Table of Contents:
The BEST Low-Carb Chocolate Cake | Keto | Paleo | Sugar-free
Video taken from the channel: Bakerlita Bakery
Gluten-Free and Sugar-Free Chocolate Cake from NOW Foods
Video taken from the channel: NOW Foods
Diabetic Cake | Gluten Free | Egg Free | Sugar Free | No Egg Gluten Free Sugar Free Diabetic Cake
Video taken from the channel: Bake With Neetu
Flourless Dark Chocolate Cake (Gluten-free!)
Video taken from the channel: Joyous Health
Keto Chocolate Cake Recipe | Sugar-free Chocolate Cake| Gluten Free Chocolate Cake| Chocolate Cake
Video taken from the channel: Keeping It Classy & Simple
Keto Cake | How To Make An Easy LOW CARB Chocolate Keto Cake | Flourless And No Sugar Added
Video taken from the channel: Joe Duff The Diet Chef
Keto Vegan Chocolate Cake | Diabetic Friendly | Gluten-Free and Sugar-Free
Video taken from the channel: My Plant Cake
Heat butter and dark chocolate in the microwave for 30 seconds. Stir, then heat in 10-second increments until completely melted. Crack an egg into melted chocolate, whisking to combine. Stir in sugar, vanilla extract, out flour, and a couple pinches of salt. Spray an oven-safe ramekin with nonstick spray.
BAKE the gluten-free dark chocolate cake 30 minutes, the cake should still be a bit fluffy, but also firm. Let the cake cool off about 30 minutes and then remove from the spring form. While the cake is cooling off, you can create the ganache for the topping. HEAT the cream on low heat and don’t let it come to a boil.3 cups (600 g) granulated sugar.
2-3/4 cups (330 g) gluten-free flour blend with xanthan gum or all-purpose flour. If your GF flour blend doesn’t have xanthan, whisk 1/2 tsp into the dry ingredients or you can use 1 tsp psyllium husk powder instead. 1-1/8 cups (92 g) unsweetened cocoa powder, preferably Dutch-process.
Make the Cake: Preheat oven to 350 degrees F. Grease two 8-inch round cake pans with nonstick cooking spray. (Or grease with vegetable shortening and dust with cocoa powder.) Whisk together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, and vegetable oil.Chocolate Cake Recipes. Diabetic-friendly chocolate cake recipes, all with the nutritional information you need for easier party menu planning. Chocolate Cake Recipes Latest.
Mini Chocolate Mint Cheesecakes. Serve a decadent cheesecake to each of your guests at your next dinner party. They’ll be calling you the Host of the Year.It walks that line between the bitterness of dark chocolate and the creamy sweetness of milk chocolate – and it does it well.
Very well. The gluten free chocolate sponges are melt-in-the-mouth soft, and each bite feels like taking a sip of luxuriously rich hot chocolate. Just, you know in cake form. easy chocolate cake recipe, gluten.
This list of the 10 best gluten free chocolate cake recipes has it all, from flourless to devil’s food cake, and chocolate mousse cake to dairy free and egg free. Let them eat cake! Chocolate cake is one of those things that can be made 100 different.
Add in coconut sugar, milk, coffee, avocado oil and vanilla extract. Whisk to combine. Add dry ingredients into wet ingredients and whisk to combine completely. Divide batter evenly between 3 cake pans and bake in pre-heated oven for 25 minutes, or until a toothpick inserted and removed is clean or any wet cake batter.Key Ingredients for this Gluten Free Chocolate Cake Recipe.
For the Cake: All purpose gluten-free flour blend (omit the xanthan gum if using Bob’s Red Mill 1:1 Gluten Free Baking Flour) Cocoa powder; Buttermilk (or 1 cup unsweetened coconut milk + 1 tablespoon white vinegar) Avocado oil.How to make a gluten-free bundt cake Add sugar, flour, cocoa, baking soda, baking powder, and salt to a large mixing bowl. Mix until combined and no lumps of cocoa remain. Add the eggs, sour cream, oil and vanilla.A dairy free, gluten-free, nut-free, sugar-free chocolate cake, ideal for anyone diabetic or for allergy sufferers.
So good you won’t notice what’s missing! A few days before my father-in-law’s 94th birthday, DH set me a challenge.Coconut Flour Chocolate Mug Cake Recipe (Gluten-Free, Paleo) Melanie Cooks maple syrup, baking powder, coconut oil, coconut flour, egg, unsweetened cocoa powder and 1 more Guilt-Free Chocolate Cake (Gluten-Free, Butter-Free and Dairy.This gluten free vegan chocolate cake will blow you away – with how it looks, how it tastes and how incredibly easy it is to prepare.
No fuss, no weird fancy ingredients, only an hour of your time and you’ve got yourself a decadent, gorgeous gluten free vegan cake. And the best thing: nobody could possibly guess that it contains no gluten, no eggs, no butter and no milk.The star of this recipe is the Enjoy Life Foods Dark Chocolate Morsels that I used to make the allergy-friendly chocolate ganache sauce. It’s super rich and creamy.
You will never be able to tell that this Gluten-Free Vegan Chocolate Ganache Cake is gluten-free, egg-free, nut-free, and dairy-free.Easy Low Carb Chocolate Cake. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.
Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan and I’ve served.
List of related literature:
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| from Living Gluten-Free For Dummies |
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| from Feed Zone Portables: A Cookbook of On-the-Go Food for Athletes |
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| from Diabetes in America |
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| from The Looneyspoons Collection |
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| from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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| from Type 1 Diabetes For Dummies |
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| from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight |
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| from Flour and Breads and their Fortification in Health and Disease Prevention |
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| from Keto Made Easy |
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| from The Candida Cure: The 90-Day Program to Beat Candida & Restore Vibrant Health |
153 comments
Wow great cake, can we bake this few days in advance, will it still be moist after 3 4 days? Or do uou recommend yo bake it the same day, thank you!!
And if you add some cream chesse to the frostin, it would be even more delicious
Can I skip almond flour and use coconut one? Love your recipes kisses from Greece ��
Hello can i use something else instead of erythritol?
Like honey?
So happy to find a keto channel I haven’t discovered yet! I love your calm voice and the way you explain.
You are awesome, my dream woman…��
When I discovered your cooking, I got a keto rejuvenation. Thanks!
PS.. Happy Birthday!
My family made this for recently and it was Devine and cured my chocolate craving!!!!
Do you think it would make a significant difference if regular erythritol is used instead of confectioners erythritol?
If you were to use a sweetener other than sugar what would you suggest?
I have no idea what I was doing with my arms in the beginning of this video ����♂️ But this cake is ON POINT!
Made this for my Birthday yesterday and it was so delicious. Took the leftovers to work and all of my Keto coworkers loved it! Thank you for sharing! Continued success and blessings!❤
this might sound silly but for the coffee can it be brewed at home with the coffee I have?
Joy, you can literally be boiling water on the stove and it will inspire me to try it. I think its not what you do, it’s how you do it that makes it special��
Gonna try this cake out 😉 ��
P.s. I made your chocolate buckwheat pancakes and it turned out great�� definitely going to make it again and be adventurous by adding in some dark chocolate next time 😉 thank youu!❤
Is adding curd the same as milk? Or does adding curd make the cake softer?
Sorry darling, I can’t follow the recipe because your hair… In The kitchen It’s… Inappropriate
How the hell can you have a “heaping quarter cup of almond milk”?!
The chocolate cake was soooo good, it tastes exactly like normal chocolate cake. I didn’t like the frosting though, it seemed too bitter for me. I think my taste buds needed less cocoa, i also didn’t use powered fake sugar i used regular granulated fake sugar so maybe that could had an effect on it. I do have some stevia chocolate chips so maybe i’ll melt that and use it as a frosting.
i made the keto cake and it tasted AMAZING! i also added a bit of coffee powder for a taste,Big success!!!
Love your recipes but, Was pretty bland though. For better taste you can add in heavy whipping cream and cream cheese which is great for keto! keep
The recipes coming though
Kya maida use karke koi b brand ka sugar free use karke bana sakte hsi
Hi Joy I was just trying your recipe, it was the most delicious cake ever I tasted and the most important thing that it was made from Quinoa!
Can I use heavy cream instead of coconut cream? Can I replace coconut oil with melted butter?
OMG I tried this recipe yesterday and it was so delicious. Thank you so much ❤️❤️❤️
Looks so ��
Joy what is the other book you recommend for healthy eating guide one was the world’s heathiest food which I think is so awesome what was the other? You recommended two in a previous video but can’t remember which video? TX ��
Baked it today. Followed everything as per your recipe. Measured everything on kitchen scale. Chocolate Ganache is too sweet. Ganache swerve should be around 50-60 grams.
white rice flour
and quinoa flour are not ketogenic!!!!! they are full of carbs! this video is very misleading! pls if you’re on a keto diet do your research because this will set people up for failure!
“I recommend this guide:
viar.best/kr-guide/xUQ
So grateful it exists.”
This looks so decadent and delicious!! ������ Definitely trying it out!
Hi!! New subscriber here!!! Just found you!!!! Mo, Lincs, U.K. Xx
Love this, but you show cooked quinoa but recipe calls for dry, which is best!
Happy birthday ��… also I have a question, how much cocoa powder for the buttercream? Thank you.
Thanks so much for sharing this delicious recipe! I made it into cupcakes and my kids loved them! Love your channel. ����������
it looks delicious but has anyone taken a look at the sweeteners? It seems to me that they are very high in sugar and carbs or am I missing something!
Olenka, thank you for thinking about people’s health more than they do.
A++ amazing. Could not taste any fake sugar at all. I divided frosting recipe by 1/4 and it made more than enough.
Hi have a quick question if using heavy cream instead of can coconut milk is it about 14oz equal to the can?
Would it be possible to omit the cocoa powder, add vanilla extract and make this a vanilla cake if you wanted to?
I love your chanel, I just subscribed, The videos are super awesome!! <3 Just a remark, quinoa and rice are not considered keto ingredients I believe. Anyways you cake is amazing!:)
Can you use equal parts cacao powder? Or does it need to be cocoa powder?
Oh my that cake looks so delicious, I cannot wait to make it, thank you so much.
So glad I discovered you! This Keto Cake look Fabulous!!! But we don’t have Lacanto available here.. �� do you think Stevia or something would work? Don’t have erithyol or xylitol either ��
Can you please post your recipe the link isn’t working for me.
Was looking for a Keto cake recipe that doesn’t look like a dense brick, this is what I was looking for. Thank you!
Congrats Joy!! Ok I know this video is about your cake recipe, but I love your long necklace. Where is it from? Oh and yes, have made this cake many times and it’s fabulous!!!!
I wish he would put a real shirt on, not appealing to see hair while cooking, just saying……
Pretty sure Tapioca, Quinoa and Rice flours are not low carb or keto at all. I’m a low carb diabetic, and all of those flours make my blood glucose go crazy.
Can’t wait to tryyyyy will be making this recipe on the 10th just got all the ingredients ��thank you
Canola is one of the worst oils.
Would’ve been better to use olive oil or coconut oil which actually have nutritional benefits.
I made the cake only, exactly how it shows….. it didn’t taste good though ☹….. and kinda salty ��…. I’m craving chocolate soooo much and since I just got out of a very strict diet I wanted a healthy recipe….
Hi beautiful! May I ask. Can I only use coconut flour for this recipe alone? If yes, how many cups will I use?:)
Oh my God I just made this cake excellent!!! No words can express how happy you have make me and family. Thank you veey much I just subscribed want to learn more. God bless you!!!!!!
Who added Full Fat Cream when serving this?
Who added Homemade Custard when serving this?
Who added ICE CREAM when serving this?
You guessd it I am addicted to Sweet.:(
Carbs: Based on 8 Servings (See Notes on bottom)
Total Carbs (Per Cake): 160.28 g
Total Net Carbs (Per Cake): 65.84 g
Total Carbs (Per Piece): 20.04 g
Net Carbs (Per Piece): 8.23
*I used Ghirardelli 100% Cocao Powder in cake and icing; used 2/3 cup Cocao in icing. I also used the Lily’s Milk Chocolate Chips.
** You also may cut your cake into more or less slices. Simply the divide the Total & Net Carbs per cake amounts by the number of slices you cut your cake into.
***It’s a bit high in carbs for a single slice in a typical Keto day. You should absolutely indulge in a piece of this delicious cake, but be aware to plan the rest of your meals/snacks in the day so not to exceed the 20-35 g carbs per day limit. Recommend intermittent fasting until you ready to have the meal that will include the cake.
** I topped my cake with fresh raspberries. (Not included in the carb calculation)
I have done it.. It worthy really. Delicious!, soft and moist even if is kept in refrigerator..But i changed the cream frosting ingredients. Thanks for this recipe.
Wow… last night i tried baking this cake and it turned out amazing the only issue I had was as you said in the note that if you don’t use coconut flour it will be very dry and because I didn’t have coconut flour so it actually turned dry but then I had a lot of chocolate frosting on top of it which made it a little moist and it tasted amazing I think this is the best keto cake I have ever tasted.. THANKS CHEF��������
OMG!!!! Just finished baking this and it is AMAZING!!!!! Can’t wait to see what my sons reaction is like, as it’s his birthday. Thank you x
I made this batter and then made a cream cheese, butter, heavy whipping cream and cool whip icing. I turned mine into valentine’s cupcakes and they’re pretty great! Not the best keto cake recipe but close. I’ve had one with avocado in it and that actually keeps the cake moist. Thanks for the recipe tho!
you should save the hairy chest for the bedroom, beach and gym…
Your almond milk link goes to the cocoa powder, so the cocoa powder is listed twice.
Hello i dont get why you dont have more subs,i just shared this on my fb,will be putting it in all my Weight loss groupes, good luck for the future, happy birthday too,and im making this cake,anychance you could do us a mug Size one ( for us all alone ladies) thankyou so much �� ��
OMG. I made this delicious smelling tonight for my bosses birthday tomorrow. He has celiac disease and gets violently ill when he eats flour. This cake puffed up beautifully. The crumbs that where falling of the cake where divine! Yes I ate the crumbs. If I had not made it, i would have never guessed it was flour free. I sprinkled powdered sugar on it and topped it with raspberries! I would love to send you pictures. Just fyi i asked my daughter to help me clean up and she did my licking the spoon. Lol. I couldn’t find any cacao powder so I made my own with cacao nibs and my coffee grinder. Yum! Thanks for this recipe. Now I have to make one for myself. My birthday is Saturday and I doubt the good Dr. Will share this lol
Any substitute for coconut oil?? Why are egg whites added separately? Sorry I’m just learning to bake. ����
I do not normally comment on you tube but this is great so can I confirm this105 CALORIES for the WHOLE cake? i have now made this 5 times dropping it off at my mothers. After looking after a 2 family members of 90 with dementia now 1 and all what that entails she was over eating staying up to early hours and was 200 over 95 on blood pressure so imminent for a stroke. After helping out as you do and finding keto, making her coconut bread among other things she has lost 2 stone, goes to bed early and actually sleeps. Her blood pressure is now normal and she has more energy, although i look to expand her keto food range keeping her interested. Soups/ turkey mince etc etc. i just have to thank people like yourself who take the time to make these videos. After being comforted by chocolate etc and then stopping due to seeing the doctor, her face when i gave her this was something very nice and very funny. so all i can say is THANK YOU and anyone else who helps those they do not know. My mum is 69, any extra time we get with the ones we love is special indeed. All the best.
I tried making this and although it’s so good… I used Splenda brown sugar because couldn’t find the one you had.. and the cake is no longer low carbs ��
Ilike so much I do one on my channel you can see it my dear thanks
Hi Joy, was dying to make this… But then saw all the eggs. �� I’m vegan. By the way that top looks amazing on you ��
This looks great i’m gonna try to make it for my wife this week. One question, can you substitute the coconut milk for heavy cream or any other kind of milk?
Ughh, just made these but i used stevia ��because thats what i had, and they taste really bad and not sweet. Ive put on alot of keto jam and it kinda helped. Thanks anw
(as written by Joe on his link)
INGREDIENTS:
1 3/4 Cup (198g) Kirkland’s Blanched Almond Flour
1/3 Cup (25g) Unsweetened Cocoa Powder
2/3 Cup (100g) Confectioners Swerve
Heaping Tsp Baking Soda
Heaping Tsp Baking Powder
Pinch of Salt
3 Eggs (room temperature)
2 1/2 Tbsps (35g) Melted Coconut Oil
Heaping 1/4 Cup (75mL) Unsweetened Vanilla Almond Milk
1 Tsp PURE Vanilla Extract
OPTIONAL KETO CHOCOLATE BUTTER CREAM FROSTING:
2 Sticks Butter (room temperature)
Just less than 1 Cup (125g) Confectioners Swerve
1 Cup (80g) Unsweetened Cocoa Powder
1/2 Cup (120mL) Vanilla Unsweetened Almond Milk
I just made this and i made a mistake. i accidentally measured the cocoa powder as the sweetener. I was wondering why there was too much cocoa powder and i almost finished my tin. bwahahahahahaha anyway, i adjusted it a bit and added some psyllium husk as well and i substituted the almond milk to full cream milk since i didn’t have any. turned out really good.:D like an oreo cookie!:D no eggy taste, it smelled like real cake because of the baking soda and baking powder. i’m definitelyl making this again but next time i’ll be careful with my measurements and perhaps ill do a sponge cake with the same recipe. Thank you so much Joe!!!
Hi Joy! you’re the best! just a question, what kind of baking utensils/moldes do you use? as I see that normal non-stick baking trays are not safe! what about those silicone molds? Please help! everything seems to be harmful these days:( PS: just trying to be a better/healthier mama to my boys <3 Thank you!
Can I use country sugar(coconut sugar) if yes, please mention the how much should I add
Yeay!!!..btw, Today is my birthday so will make this for myself…thanks Joy! ������
I made this tonight I was so excited then I realized I left the coconut oil in the microwave when my cake was in the oven and had been for like 18 mins already…….I hope it still tastes good and not to dry
I followed the direction exactly and this frosting tastes like shit! What a joke!
Made the cake last night, brought all of the ingredients except baking powder {missed that one}, even bought the baking pans on Amazon. Cake was great. For someone like me who had a terrible sweet tooth it wasn’t sweet be was satisfying to know I controlled the ingredients rather than it being store bought. It turn out great and taste good! Thanks for the recipe ������
All of your recipes deserve t��������up,and nothing else,I will make this for sure, thank you ������
Does it taste like a chocolate flavored cornbread?? That worries me.
Hi!! Chef joe i would like to purchase your cookbook but everytime i write the validity date of my CC it turns red����why??please
Joe Duff can I use xylitol insteand of the sweetener option you have? thanks.
I tried it and it’s pretty and smelled good but the taste ��
This recipe is amazing. So moist and yummy! Thank you so much����
Looks good. But you pretended to eat it. You didn’t take a bite of your own cake.
I’ll try it anyways.
I made this cake but literally cut every ingredient in half and it’s so good. I hate almond flour because the texture has ruined so many recipes for me but I gave it a try anyway. I was recommended a new Almond flour by Wellbees and I don’t taste the grainy texture at all so I’m so happy. My non-keto boyfriend thinks he’s going to keep eating my cake but he better go get some sugar-filled cake because keto ingredients are not cheap lol.
I love your recipes….wondering if there anyway to make one that is not chocolate? I have chocolate allergies in my family.
Hi Neetu, amazing cake thanks for the recipe, can we use jowar flour or amaranth flour instead of ragi flour, whats your cup size in grams or ml. Could you please show jowar bread recipe for diabetic people and weight loss. ������
I’ll be trying to make your recipe this weekend and make a trifle rum cake for my aunt. Thank you Joy ������
I’ve made it a couple of times and I’m not waiting for a birthday! Really good
like your videos you create. very elegant baking and learned a lot from the videos you put out. Happy Birthday and wish you much success on your channel!!!!!!!!
This is an amazing recipe. I have not eaten any chocolate for the past three years and I almost cried after eating this cake. It turned out great. Thank you.
Made this cake last night! Omg it tastes even better than a regular white flour cake. Only thing I think I would change is maybe add only egg whites instead of the whole egg while my family is sensitive to the egg smell. But again this cake is so healthy and just brilliant!
Ive been doing keto & so far ive lost 35 pounds in 3 months & my birthday is this month so its nice to see i can actually treat myself without killing my diet��
Thanks Joe!!! It was delicious!!! I made it with regular sugar for my friends and with monk sugar for myself!!! Both places it was hit!!! This is my go to cake all the time now. Easy to make!! Thanks!!
Hi, I made this and it tastes delicious! for the outer part of the cake…. the inner cake is mushy seems like it’s not cooked enough tho, do I just increase my baking time?
No entiendo tanto el inglés pero se me hizo fácil entender está receta ���� cake keto se ve rico Saludos desde Puerto Rico ����
Can’t wait to try this! I’m a diabetic and so is my mom and our birthdays are coming up in July and I wanted to make a sugar free cake we could enjoy.
OMG this cake is by far the BEST keto cake I have ever made. The texture is on point fluffy moist. Its as close as a traditional cake. I can’t stop eating!
Hi Andrea … Just made this chocolate cake and WOW the flavor’s in this cake are superb! My only concern was how wet it was. Cooked it according to the directions and did a toothpick test and came out clean. When I turned it over peeled off the parchment paper I could actually see liquid droplets. Not sure what I did wrong? followed the recipe to a T.
Just tried this cake today! I’ve never baked any cake before and it’s the best chocolate cake ever!!! Can’t even tell it’s a keto cake. Thank you so much for sharing this recipe!!
Made this and it was the best chocolate cake ever!!! Super moist, unlike other recipes. Thank you!! Can’t believe you don’t have more followers.
Is Swerve Sweetener, Confectioners available in grocery stores?
This cake looks heavenly…My daughter wants a chocolate keto icecream cake for her birthday so I think Im gonna borrow this recipe and add a layer of keto icecream in the middle. Thanks ��
Happy birthday!:Hold on…I’ll be right over to have some cake with you!
What’s the baking temperature tho? I know it’s 20 25 minutes but how hot?
Made it this weekend. My family loved it. Thank you for the recipe!!! Delish!
You had me up to the eggs but that jumper looks amazing on you.
I REALLY want to make this!!! Could I duplicate the recipe but skip the chocolate flavorings to make just a simple vanilla cake??? My husband doesn’t love chocolate and it’s his bday!! ��
I finally made this cake and it is amazing! I can’t wait for my brother to try his keto birthday cake tomorrow. I could not be more pleased with the outcome. This is the most delicious chocolate cake (and FROSTING) I’ve ever had! Thank you!
So this recipe is absolutely amazing; however, as a baker who has moved to Keto, I’d like to share a couple of points. When making the batter, use a hand mixer or stand mixer to blend. Because almond flour is heavier than flour, let your beaters run for about 45 seconds to incorporate air into the batter. This will make the cake less dense and rose better. Also, you really should never hand mix your butter cream frosting, as you will never get air into it either. This is why the icing in the video is so dark and grainy. I cream my butter with the mixer, then add the remaining ingredients. I then use the mixer to slowly cream the frosting for about 15 minutes. The frosting will double in volume and have a creamier texture. Just some tips to make this more delicious. Also, if your cake comes out dry, you can make a simple syrup by simmering water and swerve in a small pan. Lightly spray or pour the simple syrup on the cake and let it absorb. This will moisten the cake; however, do not over spray or pour, as the crumb could collapse. I use 1/2 c. Swerve to 1/2 cup water and split it between layers. I put the first layer on the serving dish, add my simple syrup, then frosting, then I add the second layer, spray with syrup and then frost the entire cake. So delicious. Thanks for this recipe.
Today is my birtday! I did this cake. It is an amazing recipe.Nobody believed it is a keto cake. I love this guy’s recipe videos and subscribed them cause measurements of ingredients are accurate to get perfect results.
Oooowy little advice from me for frosting be patient and mixed it with hand mixer a little longer to make it really creamy and I mixed a little lemon zeist to give it Orange chocolate flavour�� Thank you very much Joe!��������
Is it ok to substitute the coconut flour with more almond flour? I’m currently out of the coconut flour.
I want to make this for my bday, do I have to use those type pans or can I use the regular round cake pans?
So glad I came across your channel, love it
Can we use erythritol for the batter and frosting? As I’m not sure on how to get the sugar mentioned
It looks delicious. Did you mix the almond and coconut flours and put them in that jar?
“Don’t worry. No one will ever know that this cake is full of quinoa.”… except for my husband who will have explosive diarrhea for 24 hours �� Thanks to him, I discovered that there are quite a few people out there who get extreme gut pain and/or diarrhea after eating quinoa (and unfortunately washing it, soaking it, etc. before cooking doesn’t help).
Great cake and texture look is amazing. Can you tell me the Macros?
This ����cake����is ����bomb��!!!!!!!!!!! Just made it and sweet baby Jesus ������ it is so on point! I would never guess it’s keto!
I was wondering what other sweetener/sugar i can use besides the recomended and if it was ok to use whole milk instead of almond milk…
I was thinking about baking this chocolate cake for my mom for her birthday as well as my dad since they’re both doing keto and I really want them to have a nice birthday since they both have a birthday around the same time.
if you’re keto then i would recommend substituting the coconut milk with heavy cream or almond milk.
I plan on making this today. 2 questions…
1Can I use regular pans or must it be a springform?
2 are the cakes sturdy enough to cut cake layers for making a thinner layer?
Looks amazing BTW
Hi everyone! Here is the full recipe with measurements for my cake here: https://bejoyo.us/flourlesscake ENJOY!
Lol i totally forgot to add 3 eggs but 2 eggs worked absolutely fine. The cake is a little bitter in taste you won’t notice while eating, its after you swallow it. But i love this recipe and its healthy and i love it. Thank you Duff. I made this cake and I love it. <3
I have tried several keto choc cake recipes. So far this is the only one that had the texture of cake instead of brownie. Very happy with this recipe even though it’s kind of a lot of ingredients. Would rather use all these ingredients and get something that actually tastes like cake then brownie.
Also, the cake isn’t super sweet, which I like, but if you like very sweet maybe add 25g more Swerve to cake mix as a trial/error idea. I did mine exactly as recipe and I used whipped cream topping because I don’t like frosting (all frosting is too sweet for my taste), but I wonder if, with the frosting, it would make the cake taste sweeter? So if you are using frosting you may not need to make cake sweeter.
I made the cake this past weekend. It was delicious!! My family raved about it!�� Thanks so much for sharing!
Oh my goodness just discovered your channel!where have you been all my life ha ha
Great videos!
Add mayonnaise!!! Sounds so weird but it makes any cake moist. It’s how Portillos in Chicago makes theirs ��
Made you’re Cake. It’s awesome! Takes a quite a bit more time than I expected, but worth it. I’m taking one to my family for Easter.
Olga this looks wonderful! I am so happy you are doing these videos! <3
Yum yum.. would try your recipe ��
Iam a new vlogger. made a keto cake called brazo de mercedes. https://youtu.be/IGzla_ptQ9c
I made your cake recipe for hubby’s birthday. It came out beautifully! I followed your recipe exactly and my cake came out light in texture with a rich chocolate taste. Truly wonderful recipe and the buttercream frosting was so good. I will try cupcakes next time or attempt to create a German chocolate cake. Thank you for developing a low carb cake that doesn’t turn into a brick! Thank you:)
Wow.. I’m impressed but I’m confused because I thought white rice flour was a carb?
This looks like A fabulous recipe, and I will try to experiment to remove those eggs to “veganize” it, lol. I’m not a huge fan of the flax egg in baking, maybe I expected or hoped too much from it…I think I will try silken tofu and Whipped aqua faba. I wonder if adding soaked chia seeds would change the texture too awful much?..off to experiment!
How is it that beauty like yours exists???, a product of angels in heaven making love maybe???, your beauty is unnatural.
Hey Joy! I am wondering why you’re using your dry measures for your wet stuff and your wear measure for your dry stuff ��
How much stervia can l put instead of the 2/3 cup of erythritol? Please reply ��I’m baking a cake for my grandmas birthday and l couldn’t get ethythritol on time x
I cannot find Lily’s chocochip here in UAE as this brabd is not available…can you olease suggest me some altetnate brand…thnx…ur cake looks incredibly amazing…cant wait to try as my birthday is after few days…������
Hi I have a question, so you say coco powder but your ingredients read cacao powder is either one ok?
How can you make usch a good cake like that and still be so slim?����
Coconut flour and almond flour have carbs. Much less than all purpose or cake flour or even whole wheat flour, but almond flour and coconut flour have carbs. Where they shine, compared to all purpose, is they have more fiber, which is helpful in keeping blood sugar from sharp spikes. At around 1:41 you say the cake is gluten free and carb free, which is a false statement.
This is THE BEST chocolate cake I have had in all my life on keto. Its just perfect. Thank u so much for this amazing recipe ����
Olga, did this cake today, very very good! Thank you for sharing the recipe!
Thank you so much for sharing this amazing recipe. That cobalt blue colour looks lovely on you by the way.
How long can I keep the frosted cake or how long can I prep only the cake in advance?
Can I keep it wrapped outside oder in the fridge?
Hopping for an answer ❤️
I really hope your channel grows. I have found some fascinating recipes here. I believe it. Im a youtube yunkie.
I accidentally bought classic Lakanto instead of golden. Can I still use the classic?
I made this cake for my birthday and it was amazing! Thank you so much!
Have a very happy birthday ���������� enjoy and have fun! You deserve it after all the hard work you put into creating your delicious recipes!������
I made this cake. I had tried many choc cake recipes. This is the best
I madre it last night. It’s the best keto chocolate cake I’ve had. Thank you!! ��
Happy birthday sweet beautiful lady hope it’s as awesome as you are!
Thank you so much�� you are an real artist, we will try your cakes at Hideout��
What a beautiful cake! And great editing….I always enjoy your recipes!! ����