Table of Contents:
Turkey ala King recipe
Video taken from the channel: New Jersey 101.5
Hearty Chicken a la King Made Easy
Video taken from the channel: TheCooknShare
Chicken à la King Recipe Creamy Chicken, Mushroom, and Pepper Gravy
Video taken from the channel: Food Wishes
Chicken à la King
Video taken from the channel: Crouton Crackerjacks
Leftover Turkey A La King Recipe
Video taken from the channel: EatDrinkFoodMe & Fun
Chicken or Turkey a la King with CookingAndCrafting
Video taken from the channel: CookingAndCrafting
How to Make Classic Chicken a la King | The Stay At Home Chef
Video taken from the channel: The Stay At Home Chef
If you are dairy free like me, you will love this dairy free chicken a la king recipe! You won’t even be able to tell the difference. I don’t know about you but I grew up eating Chicken a la King.Easy and elegant chicken dish. It’s a great way to use leftover chicken or turkey.
Green pepper and red pimientos make this a pretty dish to serve at Christmas.Chicken a la King is a filling dish consisting of diced chicken and vegetables in a cream sauce. I made this a dairy-free dish by using vegan butter and soy milk instead of butter and milk or cream. Prep Time 15 minutes. Cook Time 15 minutes.
approx. 1 1/2 lbs. (or 2 1/2 3 cups/whatever you have on hand) leftover roast turkey (or chicken), pulled or large diced; 1/2 cup frozen sweet baby peas, unthawed; 1/4 tsp. regular salt, (or to your taste for saltiness) fresh chopped parsley for garnish if desired *cooked.One bite will have the whole family shouting, “Long live Chicken a la King!” Here, we call for deli-roasted chicken, but this is a great recipe to prepare if you have leftover cooked chicken or turkey—just substitute it in.
You can also use a quick skillet chicken or boiled chicken.I just never got around to making this recipe dairy free after Son also went dairy free. Son hasn’t bugged me too much over the years about making gluten-free, dairy-free Chicken A La King for him, but when we went camping on July 4 th, once again he wistfully mentioned missing Chicken A La King. An immediate wave of guilt went through me.
Slowly add the chicken broth to the pan while whisking. Next add the coconut milk. Sprinkle the sauce with garlic powder and then stir to combine. Add the chicken and the frozen peas.2 cups gluten-free chicken broth.
2/3 cup heavy cream OR half and half. 2 lightly beaten egg yolks. Salt to taste.
For the Chicken a la King: 4 tablespoons unsalted butter OR olive oil. 3 cups cooked cubed chicken. 2 finely sliced green onions with tops. 4-ounce jar pimentos with liquid.In a large skillet over medium low heat, cook butter until golden brown.
Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas.
Reduce heat to low, and.Saucy and divine our latest version of Chicken a la King is both gluten and dairy free while still bringing out the widely familiar flavors. A soft layer of rice is bathed in a creamy and subtly earthy sauce boasting chunks of juicy chicken.1 tbsp butter (or dairy-free butter or oil) 2 tbsp gluten-free flour mix (a finely ground rice flour based mix is preferred) ½ cup gluten-free chicken broth.
1 cup milk (dairy or dairy free; I used canned full-fat coconut milk) 1 tsp poultry seasoning. ¼ tsp black pepper.Cook the Veggies – Melt the butter over medium-high heat and stir in the diced bell pepper, onion, celery, and mushrooms. Reduce the heat and cover for about 6 minutes, just until the veggies have softened.
Make the Sauce – To thicken the sauce, sprinkle the flour over the vegetables and stir for about 1 minute. Then, add the chicken broth one big splash at a time, stirring until.Directions. In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms.
Gradually stir in broth.Whole30 Chicken a la King is a classic comfort food, but lightened up and suitable for every dietary preference. Loaded with vegetables, made in one pan, simmered in a creamy, dairy-free sauce and packed with flavor!Dairy Free Chicken a la King.
Comfort food at it’s best! If you are dairy free like me, you will love this dairy free chicken a la king recipe! You won’t even be able to tell the difference. I don’t know about you but I grew up eating Chicken a la King out of the can.
I loved that stuff!!
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217 comments
You missed
Onion and garlic (saute)
Sweet corn/corn kernels
Diced carrots
Cheese
My mom used to make this for me when I was a kid. Only it came out of a Stouffer’s box from the freezer.
Love you, mom!
Yummy! �� I want to do something with the leftover rotisserie chicken and this will a fantastic way of utilizing it. Thank you so much!
This is the perfect recipe., just the way my mom used to make it. It brings back some memories., only she put it in puff pastry shells. I’ll have to make it. Thanks so much!!!
Hi quick question as to amount of flour? Video says 1/2 cup but recipe says 1/3 cup? Looks delicious can’t wait to try it!
Thanks that really sounds good have to make it some time I’m going to add onions to mine.
Love your channel been a fan for awhile�������� ignore the hatersI love how you make jokes and simplify the cooking process. Main reason I subscribed was because you put a smile on my face and I love your voice������������ A big shout out from Chicago����
i like your video, short and precise, make it easy and tempting to try and cook. Well done
Chicken a la King (or what we called it) is such a comfort food for me. We often had it when I was a kid. But I would say that our family version was more of a “chicken a la kitchen sink” as we used it to use up not just chicken but any veggies we had in the house. Sometimes we even added cheese because, well American and, well cheese.
Hi guys Im a recently single dad and am seeking some assistance from you kind folk…. my two boys love pasta type dishes like me but I cant cook My late wife was a great cook… I like this recipe and will try it. If you have seen simple but tasty recipes you have tried on YouTube please comment the links…. I’m kinda getting overwhelmed tbh just need a bit of help to give my boys a home cooked treat like their mum used to do… Damm i miss her so much…..
Made this tonight. Used texas toast and it was really good.
Thanks for this video! This will be tonight’s dinner. Brings back memories of Aunt Beverly making this! Thanks for sharing.
You said half of cup all purpose flour but description ingredients say 1/3 cup? Which is it?
Chef John’s voice is so relaxing and speaking style so soothing it leaves me in a comforting embrace just as much as the meals he makes.
I love your channel and watch all the time! I have a recipe request. I was in New Orleans for work and had the most incredible charbroiled oysters from Dragos. They were smokey, buttery, and nutty.Decadence at the highest level. I challenge you to do it (partly because I know you would do an awesome job and selfishy so I can make it for myself… I mean for my family) Cheers!
Replace the flour with corn starch and serve over rice and it is gluten free. Replace the butter and cream with margarine and milk and it is budget friendly. Add another cup of peas and 2 diced onions and it becomes a lower calorie meal.
Here’s the lazy cooks recipe: Sautee mushrooms, onions & diced red bell pepper in butter; add 2 cans cream of mushroom soup, 1 cup of broth, peas and a 22 oz bag of oven-roasted diced chicken breast, stir, simmer for 10-15 minutes and done.
What’s that red thing that you added? Is that red pepper or what exactly? Is it called pamentos. Why presenters expect thw watchers to know the ingredients. Either write it down on the screen when you add it or write allllll the ingredients in the start of the video. Write it in the description box for an added value. A BIGGGGG HUGGGGGGE DISLIKE FOR INCOMPETENCE…
Lots of fresh ground black pepper for mine. ��☺
Oh, and served on buttered english muffins. Mmm mmm.
Thank You!! it looks a lot better than the “boil in the bag” thing my mom served me in the 1970’s, anything instant or boil in the bag she would make. I am going to try this and serve it to my mom (she’s 78 years old today). and show her what she was missing. I do all her cooking now and I try to make better tasting things that she served mehealthier also but sometimes its hard. thanks I ENjoy your vlog….
In Germany we basicly have the same thing, chicken ragout, minus the peppers. I usually cook a chicken soup and use the chicken and soup for the ragout, leftover soup can be eaten during the week, also i eat it with egg-noodles.
A beautiful young lady that knows how to cook, priceless. ��
Hi there! This looks absolutely delicious. I live in the UK and am not familiar with ‘a cup’. Could you possibly give an equivalent in weight? Thanks very much indeed. With kindest regards and all good wishes. Peter A
As a child, my step-father would buy the Chicken a la King in a can. He would serve it over toast. This looks like the original, but turned up a LOT!!!! I can not wait to make this dish!!!! Thanks for sharing.
Chicken a la king. Wow. Take me back to cooking class in high school.
Nice quick simple meal looks really good nice all around start to different meals.
I grew up on it and u miss it. We us to eat the frozen boilin bags. That was back on the early 80’s
Just made this for dinner, poached the chicken made my own stock, turned out wonderful, had 2 bowls full. Very well done.
I always saute shallot and minced garlic at the beginning of all of my chicken dishes may try this and see how good it turns out looks YUMMY. ����
The chicken a la king brought me here. It’s one of my favorites. Great recipe and became new subscriber
What is your cup measurement in ml just for us here in the UK thank you
Wow! I haven’t had this in years, but my mother used to make it when I was a kid. I had forgotten how good it was. I grabbed the recipe from your web page with Recipe Keeper, an amazing kitchen helper app I’ve been using lately. And, of course, I bookmarked your site. Thanks for a delicious memory. I have a feeling it will show up on our dinner table soon.
Short and right to the point; thank you, will definitely try this recipe soon
that looks so delicious do you have to add mushrooms I do not like mushrooms.
Hey Rachel, looks really good, I will be trying it this soon, I am making your lasagna this weekend, you remember, with the 2 tomato paste.
Onion and bell pepper make this dish, totally worth a shot.
Sweat the onions briefly before u add flour, and then after the raw flour taste is cooked out, add bell pepper and cook for 1 minute before deglazing
Oh, so that’s what it’s called. Usually do mine without the eggs and still have a thick sauce.
I’d found out about chicken ala king from Dr. Seuss’ “The Nose Book” when I was super little.
I’ve always wondered if it was a real dish, so I finally looked it up all these years later ��
Looks delicious ��
THANKS YOU GOODNESS ��.❤️���� BROWN FAMILY DAPHNE COTTON ALWAYS �� AWESOME ��
Made this last night and my boyfriend and i loved it! I also added some yellow pepper and a handful of corns in the pot as well
One more point. I realise you are trying to make this easier for the average homemaker, and I respect that. But, again, browning the chicken before adding will add SO much flavour, and worth the added 5 minutes. I usually brown the mushrooms in the butter, put them aside. Then thoroughly cook through the peppers until they are slightly coloured. Put aside. Same pan, caramelize chopped onions. Put aside. Same pan, sauté cubed chicken until browned. By this point the flavours left in the pan are precious. Place everything back in the same pan, then add your flour until you can’t see any of it, then the cream and frozen peas. A little longer to make, but the result is a million times worth it. Thank you for your attention to this matter. Please email me if you’d like.
I think you should not crowd the mushrooms even if you have to do it in batches. Reason being, they should not end up soft at this point. To get the most flavour out of mushrooms, they should be browned. Put aside until all else is done, then add to mixture. They will soften while simmering with the chicken mixture, but the flavour will definitely enhance this recipe.
A single woman who can cook…I’m in love. I like how your video are short. Most cooking how too videos are too long..
This looks like a good idea for any kind of leftover meat! ��
I gotto try this one, it looks tasty and simple to make ��…I love your videos, you always make me laugh ������
Cooking is not your forte. The intro music is equally disturbing.
I cook this meal in a cast Iron skillet. When it’s done I cover the top of the dish with a layer of biscuits and pop the skillet into the oven to cook the biscuits. then serve to my family. they enjoy this dish very much. and it’s so quick and easy to make.
Classic comfort food made the way many of us cook. Well done.
Filming with small things is definitely easier. My amateur porn career didn’t really take off like I’d hoped though.
2:05 Canned mushrooms are fine for this kind of dish in my view.
Yep, you can use green beans. Think of it as a pot pie filling and add whatever veggies you wish. And thanks for the kind words. It’s much appreciated!
My husband and I were just talking about chicken ala king the other day. We haven’t had it since school. This looks yummy I,m going to try it thanks
Great for the cold nights. Thanks for one more great recipe.
This reminds me of the creamy turkey and gravy with mashed potatoes I had in school lunch as a kid, but like, 84782284728191048x better
Just saw your video, thanks for sharing the recipe! Looking at this dish brought back so many warm memories of school days and eating in the cafeteria. I will be making this soon!
Amazing pic. I watched video three times.It is so tight. Also sharing it.
I love your theme song.I find myself humming it sometimes!!!lol. thank you for this recipe
first video I’ve come across about chicken ala king. My ma’d make it over homemade biscuits..holy moly!��
ive seen mushrooms added before…..also, the mix of veggies snd that aroma, oh man!!
ill be making turkey ala king and over mashed I do the same with creamed tuna and peas
I always manage to mess SOMETHING up, if not the entire dish, even for all my cuilnary knowledge
Next time poor the whole broth in at once to prevent splitting
Next time poor the whole broth in at once to prevent splitting
Aunty. Just poor the broth in all at once to prevent splitting.
Aunty. Just poor the broth in all at once to prevent splitting.
Your voice reminds me of Claudia Sandoval, the winner of season 6 Masterchef! haha Anyways, great recipe!
Oh I LOVE ur channel…and cool accent…my kids are hapa so we enjoy all types of food from spam musubi to taco Tuesdays!! Lol! Yes my daughter loves to cook…she started out baking and now she is quite accomplished… She has acquired a nice list of recipes in her arsenal. Your channel makes cooking fun..easy while still being creative and Muy delicioso!
My high school daughter made this tonight…left out the onion, but kept the mushrooms. She couldn’t believe how easy… I said congrats! You just made chicken a la king!! Thank you for bringing back this retro dish. Total comfort food.
Yes, I really do have to try this one but I’m missing the all purpose flour so it will have to wait a day or so. Tyfs God bless you
Just finished making this for my husband and little ones and it is deeeelicious! It’s one of those local faves that I grew up with as a kid but kinda forgot about it once I became an adult & moved out. I’m 33 now and this has just brought back so many memories. It was my grandfathers favorite dish. Prob cuz war time like u said..lol he used to live with us growing up and passed many years ago but I’m sitting her thinking of him now. Thank you for bringing this recipe back for me<3 aloha
This looks good. My mom made this with everything the same except with tuna sometimes and called it cream tuna. We had it over toast or biscuits or egg noodles. I gotta make this.
Love this. Used to have it all the time as a kid. Do we have to use evaporated milk or can we just use regular?
Hugs Stacy
I’ve loved chicken ala king but haven’t had it for ages. This looks like a great recipe, and I’m gonna have to whip up a batch. I’ve always had it served over biscuits, but rice would do just as well. It’s all about a place to pile it that soaks up the gravy. LOL
Whisk can help with lumpy gravy. Me and gravy do not get along lol. I always have a hard time making it, but getting better at it. My BF makes it and he sometimes uses a whisk, or fork, or wooden spoon. I watch plenty of cooking vids and I see a lot of people use whisks! Nice vid! Happy Holidays!
this looks so delicious, I ve never heard of something like this before but will try for sure! thank you Beth!!!
Gobble Gobble. Sorry I couldn’t resist lol. Nope only 2 hands here and with the carpal tunnel that’s kind of iffy. Guess what’s for dinner here tomorrow night lol. More turkey left overs! Thank you!
I’ve never had a chicken ala king recipe before, so this is great!! I’ll probably make mine a little thicker, since I’m used to the canned chicken ala king, all my life..lol I also have only ever eaten it over baking powder biscuits or toast. I’ve never even considered it a soup. Thanks for the great recipe, Dave! I’ll definitely be making this soon! Take care..:)
Dave you remind me of a modern day Mr. FOOD. My gramma just adored him, she would watch him with her pad of paper for recipes (it was before the rewind button or VCRs) His tag like was “Oohhh. Its So Good!” ��
Yummo!!! Looks great. Thanks Beth. Are you feeling better yet?
Wisk not woks. Lol stupid autocorrect. It doesn’t know what a wisk is!
Looks yummy and kind of easy to make. I’ll definitely try this. I have a 1 yr old baby boy and I hope he’ll like it. Thank you Dve for sharing this��
Again thank you for your ever so awesome instructions. You can teach more in 3.5 minutes than many can in 10 minutes or more. When one sees the dish, at first it may appear “rich” or high in fat, but the recipe and your instruction show it to be actually quite low in fat, IMO.
The option to use canned mushrooms is good because fresh have short expiration dates. Might saut’eed cut green beans substitute for the mushrooms if one desired? Thanks.
Yummy recipe Beth! By the way how’s your mother? Hope everything is well.
I love their recipes, they are incredible. You can do some recipe from Brazil?
Does this recipe call for some sort of specific flour or is it all purpose?
Sorry I just wantrd to make sure since I’ve never made anything like this before:’)
This dish looks delicious!!!! I,ll make mine with chicken. Yummy!!!!
Very interesting dish. I’ve never heard of chicken a la king. It looks very tasty though. It kind of reminded me of chicken pot pie stuffing.
Looks good, watching your video, it appears simple to make….. which is GOOD for me. my wife tells me it’s my turn for “mess duty” tonight. So I’ll be making this dish for dinner tonight. at this time, I’m thinking about cooking it up in a cast iron skillet, layering the top of the dish with biscuits, and popping it into the oven to cook the biscuits. wish me luck!!!
The Richard Dryfus reference at the end… you kill me, chef.:D
Hello NJ 101.5! We are having an amazing Christmas event in Somerdale, NJ at Cricket Wireless by NexGen Mobile on December, 14th 2019. Here is the link with more information, if you could give us a shout out that would mean the world to us! https://www.njpen.com/events/santa-is-coming-to-somerdale/
How does chicken a la king differ from chicken pot pie filling?
Or, you can buy three cans of Swanson’s Chicken ala king at the dollar store for $3.00. And it’s excellent. I serve it over Pepperidge Farm Puff Pastry shells and it is to die for.
Small amount of finely diced onion and sweet pepper with a splash of sherry and heavy cream,would make this VERY basic recepie so much better
The chicken ala king I’ve had in the past had this certain taste to it, some spice or herb or something. What you made was more like chicken and gravy over biscuits.
Cheapskate out and buy sliced mushrooms. Aren’t sliced mushrooms more expensive than unsliced mushrooms?
Does he normally sound like that? I mean the up and down tone of his voice. Its annoying.
I like this recipe!! Quick, easy and looks delicious!! Cute doggie too (o:
This is the 2nd time I cooked this. Thanks for the recipe my husband love this recipe of yours. We found the right taste for chicken a la king.
Is it 1/4 of a cup as he says or is it 1/2 a cup as it’s displayed on the screen when adding the flour?
Wouldn’t it be so much better with potato starch instead of flour? Seems weird to make a wheat roux for this,
What about the red pimentos and touch of Worcestershire sauce? Chicken ala King had a certain taste. “Swanson” still makes it in a can of your store carries it.
Hot roux & cold liquid = no lumps. If you pour the liquid in so slow like that it will be lumpy. If you pour all of the cold liquid in at once and use a whisk, you shouldn’t have lumps. A good tip I once heard was even if you get some lumps, you can just pass the gravy through a strainer, of course that won’t work too well if you have veggies in your gravy. ��
It’s missing sherry, also the vegetable is green bell pepper
Thanks for a great video showing us how to make Chicken a la King! I haven’t even thought about this dish since I was a kid. Your recipe and cooking technique is how I remember my Mama making this delicious dish!
I kind of remember seeing this served at school, but I’m pretty sure I didn’t try it. I hated school lunches, so I usually brought my lunch to school!! ��
Thanks again for uploading this video! ��
thanks for sharing the recipe as a kid was my favorite topping on toast
Haven’t had this in years, definitely adding this recipe to my repertoire.
This is chicken supreme not a la king, the latter must contain peppers. But looks good though x
Looked a little soupy but you only used half the chicken. I think I’ll put more veggies in mine. Looked good though.
Great!!! Quick and easy. I wonder what difference it made frying the mushrooms first than cooking all together?
Looks good!! How about a piece of toast underneath?? Anyone remember the ones’s you could boil in a bag?? Yep thems were GOOD!! lol
This would work nicely as a pie filling with some sliced parboiled potatoes laid on top, then cooked in a low oven till the potatoes crisped up:)
Hi Chef John, can you make some paleo inspired dishes please?
Hi. I am dominican, l love it this recipe. is the best chiken a la king. Thanks for share.
Made this today. Hubby and I love it! I will be making this regularly as a great way to use up leftover chicken.
Wow I haven’t seen this since “boil bags” were around. Gonna make tonight!!! I miss those boil bags. Lol. Thanks.
I like how the dog is standing right there to catch anything that drops… lol.. My dog does the same thing.
New sub and I will tell you I love your channel already:) I hope you will go check mine out as well:)
The longest part of making this is baking the biscuits and precooking the chicken. Do those while you get everything else ready and it’s a 20 minute meal. Can’t beat that!
i have not eaten it since my sister puked it up during dinner one night. yuck!
This looks so good but I’m allergic to mushrooms. What would Chef John and the rest of you suggest as an alternative?
I like the new cardboard too. Recyclable! I don’t ever remember getting this in school but I’m sure if I did, I wouldn’t be making it now, LOL!!
Thanks Dave. Haven’t made it in a while. I’ll take your tip with cream next time.:)
i remember my mom used to make this for us when we were kids but it was from a can lmao
One of my favorites thank you for sharing…simple amd delicious ��❤
My Aldi just started using the cardboard packaging for shrooms, makes me so happy to not have to throw more styrofoam in the garbage:-)NOM, that looks WAY better than the crap bearing the same name they served in my elementary school!
I have been making this since I was like 10. My Grandmother showed me how. When I make it anymore I grill the chicken breasts. You are a good cook, and your videos are fun to watch.
Beth stop telling my secrets on having 3 hands lol don’t we all wish! We have this at my Church every year at the Christmas tea and sale and it’s sooo full of peas (blech) this looks devine! Pretty sure we’ll be making this!
Oh ya, it`s a different kind of “Fricassee”. I will try it…
Great receipt like my mom used to make, thanks. I subscribed ��
May I please have a substitute for the mushrooms? Thank you. LoveRose
sir, you are my hero. I haven’t had chicken a la king in years and what I had years ago was simply something you boiled in a bag and put on toast. Never had it home or even restaurant made. This tastes exactly as I expected and it makes me so happy to have this dish “again” and “for the first time.”
I made this and it is very good…never made a la king before. 2 egg yolks made the sauce a bit too thick; will use only 1 next time. I used 1/2 pkg (1 cup) of frozen peas/carrots, 1 celery stalk and 2 stems if green onion. I served it over a biscuit. My wife loves it. Thank you! ��
“Extra extra credit for your homemade creme fraiche'” coming up. Thanks Chef John! Looking forward to making it and yes the amount is purrrrfect! Left overs for lunch to save money or to freeze!! Hello #lalos?
the random voice pitching up and down is really distracting…
3:07 Or maybe it was just that you did not want to dirty another utensil?:-) More washing up to do later, you know?:)
1:21 I love how Chef John says, by adding a little touch of butter, and then puts like a whole or 3/4 of a stick of butter in the pan (laughing). That is a big “touch” of butter (laughing). I am just teasing.:-)
By far the funniest and most talented chef on YouTube! Chef John, I love you… that is all. You are free to move about the building, lol
“…and add a touch of butter.” (plunks down a stick of butter) This is my kind of chef.:D
Check out the recipe: https://www.allrecipes.com/Recipe/255588/Chef-Johns-Chicken-a-la-King/
I’m fairly sure it was named for the current monarch of Norway, King Harald V.
It would have been cool if you shaped the mashed potatoes into the mountain from the movie. Incidentally, my grandmother always served this over mashed potatoes, so this fits right in with comfort food.
made it, very good and even did mash potatoes. would even use it for pot pie filling.
Really appreciate Fit for a King Good job ���� Great recipe Dave
I love this! It kinda look like a stew and it’s definitely something I can eat everyday lol ^_^
What are you doing to me Dave…I want to cook each and every one of your dishes yummy
“add a little touch of butter”… proceeds to unload a Brick! i lost it there ����
“Add a little touch of butter “, adds a brick of butter hahaha
I made this, first words from my spouse was,”what seasoning did you leave out?” Suggestions to liven it up some?
How bout dried mushrooms that are dehydrated??? Will those work?
Is there a non-alchoholic substitute for the sherry wine or do I just go straight to the chicken stock?
“You do what you gotta do”…..lol…I just adore the way you chat along to those of us watching during your recipe demonstrations. Yours are amongst some of the best I`ve seen, the food of course is good (and being from the UK I`d never thought of American food being good, I`d thought more of it being fast food…I`d seen some American recipes where everything came out of a can or a jar!) but your slight comedic effect is just so entertaining. I sometimes whizz on with recipes and find myself muttering under my breath “just get ON with it will you!” but am happy to watch the whole of yours as you manage to entertain whilst still `getting right down to the bones of it` if you catch my drift. Anyway Chef John…I`m impressed….and it takes a lot to impress me.
Can I ask, do you always speak in this style, the uplift at the end of a sentence and the sing song quality? Or is it just when you are filming /cooking….it doesn`t grate as I had thought it would….I`m just curious. Thanks for some splendid recipes and making it so easy peasy too!
I like to mix it into a big pot of egg noodles. It doesn’t get any better that that.
Chef John, whats your thoughts on cooking pasta in the pan and making this a one pot dish? If so can you rack your noodle to find a preferred noodle. On a side note. Why do the french eat snails?…..They do not like fast food.
Love the potato slant. I’m gonna try baked mashed potatoes. They give a more complex flavor profile.
Can someone please tell me what the british equivalent is to a usa cup? Want to do these dishes but I’m confused as to the usa cup thing.
Chef john: and add just a touch of butter
put the whole fucking butter on the pan
Awesome dish thanks
As the cool nights start to set in my hunger fit comfort food kicks in
This is perfect! Thanks again!
I think the next dish I would like to cook would be BEEF STROGANOFF
My entire city isn’t level either. And yep, a little touch of butter = a full stick. LOL
Add in a little touch of butter. Drop a whole brick in haha.
Hi Dave. The chicken dish looks delicious. I have to make this, thanks!
Soooo… basically a chicken pot pie filling without the frozen veg. mix? (peas, carrots)? Sold….. Thanks chef!
for what other veggie can i substitute bell peppers, my mom is allergic
Dear Dave, this dish looks absolutely delicious! I’m going to try it soon. Many thanks, and warm greetings from an Indonesian fan!!������������������
You’re welcome! I use this same recipe to make pot pies as well. Tis deliciousness!
hmmm.. so simple it has to be good:)) making this tomorrow Chef John greetz from a dutch guy in Norway…ps I love all your videos… been watching them for years….
I always love the pun/rhymes in these vids but “You are the Richard Dreyfuss of what suffices” is next level. Well done sir!
You don’t really talk about the seasonings you have to put. That is one of the weakness of your vlog.
Bill king??? James king??? Don king heard of him more believable.
Good morning Dave..just what we need on a cold rainy day.. looks delicious.. yummy yummy.. can’t wait to make it..thank U..I wish you and ur family a great day xx
Don’t chive me, man, that is like the base for chicken pot pie. Yum! Thanks Chef John-what an inspiration!
aha! I remember having Chicken Ala King in elementary school cafeteria! Probably not so fancy, and I don’t recall mushrooms but yes! Served on mashed potatoes!
If you want to use a can.. by all means you can.. 1:54. I like that..
Chef, you have THE best cooking channel I have yet to see on YouTube. I absolutely love to go to my parents’ on football Sunday, and cook them one of your down-home, stick to your rib recipes like this one here. That is one of my greatest pleasures in life, really. Thank you for all the awesome videos!
27 yo guy here who always end up watching the foodnetwork when nothing else is on tv (for years btw) but never actually started cooking until I started watching you. love your videos for a plethora of reasons. keep up the good work sir. and thank you.
Would it still taste good without the mushrooms? Is there anything I can use instead?
My Mom used to make this for us when we were kids, Now that we are all adults, my siblings and I are making it ourselves, the funny thing is, (each of us with a little different twist), but we never knew what it was called, or if it even had a name, Thank you so much for posting this. NOW, I know that we were eating Chicken a la King.
Ooooooh! I want to try your version of this recipe! However, I usually use regular milk. I was missing that creaminess. But, your dish looks the way that I would like to eat it! Gonna try it! Mahalo plenty!
I can’t get to any recipes on the website. It just keeps coming up Internal Server Error.
Your videos always have at least one of those moments, where I just can’t help myself but to minimize the full screen and gently click that thumbs up. Have anyone ever concidered you to be a comedic mastermind?
Oh, and I still don’t get that “leftover chicken” thing. Like, when has that ever occurred? I mean, say you make fried chicken and your SO is away, and they didn’t know you made fried chicken, are you not going to eat it all? We have all been that Gahan Wilson comic on the porch next to the KFC at one time or another.
the random voice pitching up and down is really distracting…
That isn’t chicken a la king….no peppers or pimento??? No sherry wine???? what are you serving over? Nothing???? Go back and look at the recipes for chicken a la king.
Made this this afternoon and me and my mate had it for out tea with pasta I put a bit more chicken stock and a bit more cream oh my god it was amazing cheers Dave for the recipe ⭐⭐⭐⭐⭐ ��������������
Thanks for this recipe, I’m not s cook but you made this easy for me to follow and thanks for the tip about half and half.I tried to find heavy cream in grocery store but not available.
I’m going to try your recipe tonight it’s so easy compared to other chicken ala king recipes I’ve tried. Thanks!!!
I made this and so delicious! I’d normally serve with rice but was out so put it on mashed potatoes and people lost their MINDS haha��
Hey Dave, boiled my chicken this morning, making the meal tonight, can’t wait!
The vampires…lol. Looks delicious:)
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2 months later June 15, 2019
I just made this, and it turned out delicious! The only thing I would change is to add the carrots in sooner because they weren’t fully cooked in the middle. I definitely recommend this recipe. Thanks Dave!
I used margerine, a medium onion, cremini mushrooms, gluten-free flour, and Almond Breeze (unsweetened dairy-free milk) and it turned out amazing!
I never heard of Chicken ala King that wasn’t baked, that how my mother use to make it.
You are becoming one of my go to guys for making dinner. Thank you for all you do!
Hello! TY for this recipe, that I have been looking for, for quite a while. I can’t wait to make it and relive some truly nice childhood memories.
Yum looks delicious i am making this soon can make this to low carb and vegan as am low carb and vegan from tom onwards tell your dog i love your dog soooooooo much and i say hi to your dog love dogs just saw this now long time i didnt comment on your posts as super busy with work esp on Mondays Wednesdays and Fridays love your videos making me hungry Thanks Ramya
Hello in this recipe can i use cournflour for thickness or no beside flour tell me.
Dinner inspiration, my best friends mom used to make this when we were kids
For a second I was like “Evaporated Cream” ��
Then y explained ❤
You had me laughing with you at 6:01 ;O) And the food looks delish.
Oh also I also was thinking about trying it with caned chicken breast. I just want to see the difference in timing and finance. Please don’t get me wrong Dave it is quick and and not expensive. I always have the “old timers” and the Vets that are more limited then I am and then I experiment to see just for that purpose. I do hope that is okay? Okay my last set of meds are starting to take effect. I hope that all is well and that I didn’t make too many grammatical errors.
thanks for this recipe. this is my husband favorite he request me to cook this for him.taste good
Definitely going to try this. Good thing I am grocery shopping Wednesday. I’ll make sure I have all the ingredients.
Yeah, they still sell it in a can here but I don’t have the nerve to buy one and try it, LOL!!
ahhh i forgot to buy the chicken stock,,,,i didnt see it in the ingredient list.
My goodness, I couldn’t help noticing the size of those egg yolks. Huge!! It’s like a dinosaur chicken made those!
Love ya Dave.. Thank you for another great recipe, and hope you have a great day. Gonna make this one
Great recipe Dave. You know asian cooking is one of my weak points, so i cannot say i’d change a thing, just gonna try it per your recipe, have a good day friend.
Storing the sauce with a woks when adding the broth really helps prevent lumps.
Can’t wait to try this!
That looks so good. I haven’t had this in a very long time. I always had it with pimentos in it. They give it a nice little zip! I am gonna make this if I can remember to do it!
wow that’s a blast from the past:) My mom used to make this a lot and she still does and it’s always so yummy Thanks
Thanks Dave for the many great recipes. They are a great help to me, a simple housewife
I use to loved the boilen bag type as a kid. I recently found it in a can and it was nasty. I’ll have to try yours. You the best.
I just made this. It came out delicious. I added extra peas and carrots.
Just dump the liquids in! Why you pouring so slow! And use a rubber spatula to mix da thing!
The dish I grew up with had green bell peppers and mushrooms and also a good glug of sherry or white wine.,
Hey Dave
Wow Delicious I’d Say But Pet Simulator Do Smell ;P
You Are So Welcome.
I Love You Thank You Dave.
Does this recipe call for some sort of specific flour or is it all purpose?
Sorry I just wantrd to make sure since I’ve never made anything like this before:’)
We are going to have this for tonight. Thank you Dave you did it again.
This looks so good, will have to make this. i love anything with chicken in it. Thanks for sharing <3 love ya
My lab always watches my wife cook because she always drops stuff for her to test. I wonder why my dog is overweight.