Curried White-colored Bean and Cashew Dip Recipe

Written by Kenneth Lee 2020-09-03

Table of Contents:

How to Make Smooth and Creamy White Bean Hummus

White bean hummus is thick and ultra-creamy with delicate garlic heat, earthy parsley, silky tahini and zesty lemon! You can make it in 10 minutes flat and it’s the perfect dip for raw vegetables or fresh pita and makes a delicious spread for wraps and sandwiches..
Full Recipe: https://pinchandswirl.com/white-bean-hummus/

Curried White-colored Bean and Cashew Dip Recipe

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ROASTED BUTTERNUT SQUASH & CASHEW CREAM, & WHITE BEAN NACHO DIP WITH MARIBETH ABRAMS & RACHEL WELLS

Show Description

Maribeth Abrams is the author of The 4 Ingredient Vegan. These economical, ecological and healthful vegan recipes will appeal to anyone who wants to make nutritious food that’s not complicated to prepare. Each recipe adheres to four main ingredients yet delivers delicious food that cover the whole gamut of main dishes, breakfast items, side dishes, salads, soups, dips, spreads, sauces, desserts, and drinks. Thai Vegetable Soup, White Bean Nacho Dip, Rosemary Sweet Potatoes, Stuffed Peppers and Aegean Pasta Salad are a few of the tasty meals that even novices will find easy to make..
Maribeth Abrams has had years of experience teaching natural foods cooking to both mainstream and vegetarian audiences. The author of Tofu 1-2-3, she has also written extensively for Vegetarian Voice magazine..
She is a nutritionist, cookbook author, media spokesperson for Vegan Summerfest, and the mother of two adult children vegan since birth. As a 30-year vegan, she also moderates the panel on raising vegan children at the Vegan Summerfest, and previously worked as the managing editor of Vegetarian Voice magazine. Maribeth earned a BA in psychology from Emory University, a masters degree in counseling from Georgia State University, and nutrition training from the Global College of Natural Medicine and the T.Colin Campbell Center for Nutrition Studies..
HERE IS THE WONDERFUL TALK ON EATING IN HARMONY WITH YOUR VALUES I WAS REFERRING TO: https://www.youtube.com/watch?v=N-o6_owX20g.
Today she will be demonstrating 4 quick and easy, health and delicious recipes:
Purple Cabbage with Rich Tahini Sauce.
1 purple cabbage.
1/3 cup tahini.
2 1/2 tablespoons dark miso.
2 tablespoons nutritional yeast flakes.
White Bean Nacho Dip.
1 can white beans.
1 cup salsa.
1/2 cup nutritional yeast flakes.
2 tablespoons cashew butter.
Cashew Cream Sauce.
Put in blender:
3/4 cup raw cashews.
3/4 cup water.
1/3 cup nutritional yeast flakes.
2 tablespoons white miso.
Blend until smooth, stopping at least once to scrape down the sides. Serve on roasted butternut squash..
Fresh Rolls.
1 package fresh roll wrappers.
Fillings: lettuce, mint, cucumber cut into matchsticks, carrot cut into matchsticks, thinly sliced extra-firm tofu, thai rice noodles (cooked according to package directions and cooled).
Fill a large plate or wide bowl with warm water. Dip one wrapper into the water for about 30 seconds to soften. Lay the wrapper flat on a cutting board or other flat work surface. In a row across the center, create a mound of toppings, leaving about 2 inches uncovered on each side. Fold the sides over the mound, then tightly roll the wrapper. Repeat with remaining wrappers and fillings..
Serve with Chef AJ’s SOS-Free Peanut Sauce: https://www.youtube.com/watch?v=BvYYAuSPIiM

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White Bean Dip Recipe: quick, healthy, and energizing!

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Ready to kickstart your health? Download my FREE 7 day starter guide (with recipes) to make sure you’re eating the best things and getting the right nutrition to be your healthiest, happiest you: http://juliemontagu.com/starter-guide/.
A new addition to my series of healthy recipes that take 10 minutes or less: healthy, energizing cannellini dip! This recipe has a little bit of a twist because we include some really powerful ingredients that will kick start your energy and give your body the fuel it needs to thrive all day..
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Creamy Spinach and White Bean Dip Dairy Free Vegan Recipe! #vegan #veganrecipe

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SUBSCRIBE HERE: http://bit.ly/CookingWithPlants.
This creamy spinach and white bean dip is an easy dairy free vegan recipe that you can make in just minutes. Fresh, tasty and healthy with the added benefit of no oil:-).
Also nut free for those with nut allergies or anyone wanting to opt for a low fat creamy dip..
Print recipe from my website at: http://www.cookingwithplants.com/recipe/creamy-spinach-white-bean-dip/.
Easy Vegan Recipes by Cooking With Plants Anja Cass.
Enjoy xx.
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

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Roti & Fillings 2/3: White Bean Curry (Mauritian vegan recipe)

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✿ Veganlovlie Recipes / White Bean Curry Mauritian: A simple white bean curry recipe that comes together rather quickly. I usually keep pre-boiled beans (from dried) portioned out in the freezer, ready to be used, but you can certainly use canned beans. Because of their size, white navy beans work well as a roti filler but Great Northern Beans, cannellini or lima or butter beans are good substitutes..
✿ FULL PRINTABLE RECIPE ✿.
▶ http://www.veganlovlie.com/2015/09/traditional-mauritian-roti-and-fillings.html.
Other videos in this series:
Part 1: Mauritian roti/farata (oil-free version) https://youtu.be/-aLkWrp31jo.
Part 3: Rougaille sauce and coriander chutney https://youtu.be/RATNCziBHZ4.
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Audio credit: Gunnar Olsen #veganrecipes #vegetarianrecipes #veganlovlie

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Curried White Bean Hummus (Game Day Appetizer)

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PRINT the recipe: http://bit.ly/2SzgKzz.
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INGREDIENTS.
2 tablespoons olive oil.
3 tablespoons chopped onion.
2 garlic cloves, chopped.
1 teaspoon salt.
1 tablespoon yellow curry powder.
1/4 teaspoon cayenne pepper.
2 15-ounce cans white beans.
1 15-ounce can chickpeas.
1/4 cup tahini.
1/4 cup fresh lime juice.
1 cup loosely packed cilantro leaves.
INSTRUCTIONS.
Heat olive oil over medium heat. Add onion and sauté until softened, about 3-5 minutes..
Stir in garlic and sauté for 30 seconds. Be sure not to burn or brown garlic..
Add curry and cayenne powder and continue to sauté another minute..
Remove from heat and let cool..
Drain white beans and chickpeas. Rinse well to remove all canning liquid..
In a food processor (if you don’t have a food processor you may use a blender), add rinsed and drained beans, chickpeas, tahini and lime juice. You want to reserve some lime juice and add more as needed to achieve the consistency you like..
Process until smooth and add cooled curry mixture. Process again, scraping the bowl as needed..
Finish by adding cilantro and process to incorporate..
Taste and adjust salt or lime juice as needed.

Read: Easy Yoga Poses for IBS Relief Of Symptoms

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Curried White Bean Dip & Pita Chips

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see all movie giada at home：.
https://www.youtube.com/playlist?list=PLhpmBMFZF7yv3yC-fJPI6KkQKMpx_UwRs

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Ingredients ¼ cup cashews 1 14-ounce can white beans Juice of 1 lemon 2 teaspoons curry powder ½ teaspoon cumin ¼ teaspoon salt 1 clove garlic (peeled and minced) 2 tablespoons extra-virgin olive oil 2 tablespoons cilantro (chopped).Curry Leaf & Brown Mustard Seed Tarka, optional ; For Serving: Sliced Cucumbers rounds, chips ; Place the cashew nuts and white beans in the bowl of a food processor fitted with a steel blade. Puree until smooth. Add the Maya Kaimal Coconut Curry and salt and pulse until combined.

Place the dip.A few notes on the recipe. If you don’t have a food processor, you can use a small blender.

Or, make a chunky dip by mashing it up with a fork! This white bean dip is healthy, vegan-friendly, gluten-free friendly, and makes the perfect party dip and meal prep snack!; This curried white bean dip has madras curry powder for some bold curry flavour, which is absolutely delicious!Combine the cannelloni beans, cashews, lemon zest, lemon juice, galic, red pepper flakes, and olive oil in a food processor of blender and process until fairly smooth. With the motor running on low, slowly drizzle in the cashew milk to the desired.Ingredients 1 15oz can white beans (1.75 cups) 1 T olive oil 4 cloves garlic (whole).

This white bean dip recipe is a fantastic party appetizer! When I’m hosting, I often serve it with fresh veggies, crackers, and baguette as part of a loaded crudité platter. But because this recipe is so easy to make, it’s also a great everyday dip.Here is what you will need to make this Easy White Bean Dip. Cannellini Beans (white kidney beans)– 1 can (15-16 ounce).

Drain and then rinse the beans before using in this recipe. Olive Oil (extra virgin preferred)– 1/4 cup. Water-1 1/2 tablespoons (I suggest using fresh water rather than drained from the bean.Directions Combine the beans, olive oil, vinegar, garlic powder, some salt and pepper and 2 tablespoons cold water in a food processor and blend until smooth. Transfer to a.

This cashew dip makes an amazing salad dressing! Soak and drain your cashews, and throw then into your blender with the other ingredients, add another 1/4 to 1/2 cup of filtered water, and you have an incredible creamy salad dressing. Don’t miss making this recipe.

It’s seriously special. Other Dip Recipes. Epic Edamame Dip Muhammara Dip.Put the white beans, cashews, water, lemon juice, garlic, salt, and cayenne pepper in a high performance blending appliance and process until smooth and creamy. Do not over process.

Transfer to a.This delicious white bean cashew dip has a healthy secret: fiber! So you can snack smart:) Thanks so much to Laura Theodore, amazing vegan chef and author of the vegan cookbook, Jazzy Vegetarian Classics. Chef’s Note: For a nut-free dip, replace the cashews with an additional can (15 ounces) of white beans.

Wash all the beans and add 3.5 cups water to it. Add beans to a pressure cooker along with salt, bay leaf, black cardamom, cinnamon stick and 3.5 cups of water.Cover the lid, and pressure cook for 6-8 whistles. Let it cook on on low heat for about 10 minutes. When the cooker.

The Best Curry Dip Vegetables Recipes on Yummly | Sliced Vegetables With Curry Dip, Curried Peanut Dip, Curried Vegetable Dip extra-virgin olive oil, small white beans and 1 more. Curry Cauliflower Dip Shescookin. cayenne pepper, black sesame seeds, cauliflower florets, curry.garlic powder, fresh lemon, cashews, sea salt, onion powder, extra virgin olive oil and 1 more Creamy Carrot Cashew Dip Nutritionist meets Chef salt, lime juice, garlic, pepper, carrot, soy, cashews, minced ginger and 1 more.Heat the coconut oil in a pan on medium-high temperature. Next add the minced ginger.

If you are using onions and garlic, add them at this stage. Cook for about 30 seconds then quickly add in the curry powder, garam masala, turmeric, coriander powder, fenugreek seeds and curry leaves.

List of related literature:

Add the cashew butter, salsa, 6 tablespoons (90g) water, vinegar, chili powder, lemon juice, cumin, paprika, and salt to a small pot, and whisk well until completely smooth.
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less by Brandi Doming Time Incorporated Books, 2018
Add the brown onion paste, whisked yogurt, coriander powder, cumin powder and salt to taste.
from Sanjeev Kapoor’s Khana Khazana: Celebration of Indian Cookery by Sanjeev Kapoor, Alyona Kapoor Popular Prakashan, 2000
FOR THE SPICE MIX: While nuts and seeds are toasting, stir together sugar, salt, cinnamon, cumin, coriander, cayenne, and garlic powder in medium bowl; set aside.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
Add the cilantro mixture to the cashew butter mixture and stir until fully combined.
from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy by Audrey Roberts Adams Media, 2019
Sprinkle cumin, pepper, cardamom, clove and cinnamon powders, stir, add salt, and stir.
from Classic Cooking Of Punjab by Jiggs Kalra, Pushpesh Pant Allied Publishers, 2004
Add the cumin seeds, cinnamon stick, and cloves and sauté until fragrant, about 2 minutes.
from MasterChef: The Ultimate Cookbook by The Contestants and Judges of MasterChef Rodale Books, 2012
Add the cumin powder, green chilli-ginger paste, black salt and salt and mix well.
from The Complete Gujarati Cookbook by Tarla Dalal Sanjay & Company, 1999
Add the cumin and cayenne and cook, stirring, until aromatic, about 1 minute.
from Orange Is the New Black Presents: The Cookbook: Bites, Booze, Secrets, and Stories from Inside the Big House by Jenji Kohan, Tara Hermann, et. al. ABRAMS (Ignition), 2014
WHY THIS RECIPE WORKS: For a white bean dip to be really terrific, it needs to have both a little texture and a lot of flavor.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Add the cumin, coriander, turmeric, and cayenne and cook, stirring, until aromatic, about 1 minute, again adding a tiny bit of water to the pan if the mixture starts to stick.
from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance by Travis Stork, Leda Scheintaub Bird Street Books, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Is Coconut Sugar Suprisingly Low Carb

82 comments

Rainbringer 2020-09-03 - 12:00

I love making hummus, but this is totally a new twist to me.
Can’t wait to give it a try on game day.

And by the way, I am with you, commercials and the food!

Laiath 2020-09-04 - 12:36

We love hummus in our house, and this one is a winner, never thought of adding curry to the mixture……thanks so much for sharing Kaleb. P.S. loving this color on you:)

Malardred 2020-09-05 - 13:17

I’ve posted on my FB page. Great idea and alternative. Thanks from San Diego!!

Lai 2020-09-06 - 18:15

Thanks! There were some great tips, adding garlic after, blooming spices but I think my favorite was the pointing out that curry flavor and cilantro are such a great pair. I AGREE and I never noticed. Thanks!

Malazshura 2020-09-08 - 07:46

I LOVE the commercial bowl!! My all time favorites are the Invisible Mindy commercial and the Green Police commercial.
I also love Curry and Hummus.,We will DEFINITELY be trying this.

Mezragore 2020-09-09 - 14:14

This is a great idea! I’ll be making this this weekend. I’m ending a 5 day juice cleanse today, so this vegan dip will be perfect to ease back in solid food. ��

Mazujin 2020-09-10 - 01:07

Dear friend.
Please make vedio on brodbean with patoto and brinjal. Many people ask me. I have tried to search on net but it’s not present.
Thanks a lot for this vedio.
Namh shivay.
Please make vedio on boliled dry banana recipe, make people don’t know how to boil green banana and make dry curry.
Another vedio on bread muruga, cabbage buo, susu and bread pumpkin buo. Write with English subtitles for outsiders.
For Mauritius people visit site basen ka gatta and Farrah north Indian recipe. Make vedio on these recipe.
Please cook fried rice with nuddle it’s very testy.
Namh shivay.

Gamand 2020-09-10 - 21:11

This is a great version and I will give this a try!! I love that you added white beans and curry to this recipe. Looks amazing! Tfs, have a wonderful weekend! Liza:))

Taujas 2020-09-11 - 21:21

Hi AJ could you post the receipts they presented today, please. The rolls that Rachel made, did she use cooked tofu? A month ago I started my vegan journey. I have problems figuring out recipes/meals, etc.

Mathris 2020-09-12 - 11:22

Delightful family of vegan cooks! Thank you inspiring!��

Granitius 2020-09-13 - 22:02

Can you please post the spring roll and peanut sauce recipe? Thank you!

Buriswyn 2020-09-16 - 00:02

WOW you have an extensive lists & links for the utensils used but you failed to list the ingredients.. very helpful ��

Bladewalker 2020-09-17 - 09:01

Hi, thank you for sharing this. It looks yummy. I made mine straight away after watching the video. ��

Sarius 2020-09-17 - 15:10

Thank you so much❣️ Beautifully presented and easy to understand. I’ve been looking for a Bean Curry recipe ��

Marr 2020-09-18 - 05:59

I think that would be a great butter substitute for sandwiches. Thanks

Nalmedred 2020-09-20 - 10:20

Cooked this for tonight’s dinner, I left out fenugreek & chillies as I was cooking for my young family and added tamari instead… it was delicious! Thank you ❤

Gavilis 2020-09-21 - 13:13

Instead of using white beans. Could I use chickpeas instead. I thought most roti was made with chickpeas. Peace and love family it looks delicious…

Tygralbine 2020-09-22 - 12:08

I really really love maurtian food,reall tast,
Love those days i spend in mauritius ��

Malace 2020-09-23 - 09:16

Hi �� I absolutely am so happy to have found you!!!!
Thank you for your wonderful recipes��
I have to say my husband and I are huge garlic lovers!
Do you not like garlic? Your such a wonderful cook, I was just wondering��
Thanks again!!

Balen 2020-09-23 - 22:06

I don’t ve curry powder
plz suggest some ing to substitute curry powder

Centrius 2020-09-25 - 21:14

avez-vous la recette de gros pois? (on mange avec les dholl puri) merci

Kulalace 2020-09-27 - 03:04

I’m not a vegetarian or vegan but I’d happily eat this…..looks lovely!

Dagami 2020-09-27 - 09:31

Can I use lentils for this recipe? cuz I dont really like white beansXP

Nilargas 2020-09-28 - 18:35

wow, looks like mexican food, whit other tecniques. i love you videos

Faegis 2020-09-30 - 13:31

Thank you so much for your wonderful videos! Is there any way to make this without oil? Do the spices require oil or fat in cooking or roasting them to get the benefit and flavor? I cook sattvic and Indian dishes everyday because the herbs and spices are beneficial for my health as well as the foods are just absolutely delicious. I used to use ghee but now I am cooking with no oils because my health is benefiting much more greatly by doing this. I don’t know if it’s best to have the fat in cooking the spices. I know for flavor it does change a bit. Maybe you have a great alternative for me?��❤

Voodoolar 2020-10-01 - 06:49

i just made this but added a few extras, i added fennel seeds half a tsp. Chaat masala and a few kashmiri dried chilli, and a bit or all purpose, and half a tsp of MSG……….man i want to die with this flavour in my mouth, thank you so much.

Mightwalker 2020-10-02 - 02:25

Hey people here are very found of various kinds of Kuccha. How to prepare it?

Balladozius 2020-10-02 - 12:36

Auntie is so proud of her niece! This video was great to include the young people.

Anayann 2020-10-04 - 00:13

I think I’m going to use theses recipes for a dinner party thanks so much.

Bladeweaver 2020-10-05 - 08:59

How lucky to be raised vegan. I became a vegetarian when I went to college and could make my own food decisions. I wish I went vegan then and I tried several times in my life but five years ago it stuck and my health and weight just gets better and better. My son is about 80% vegan because he is a fisherman. You and I are about the same age.�� banba.etsy.com

Kulalv 2020-10-06 - 20:45

This is absolutely, hands down the most delicious curry I have ever tasted! What’s even better is that is is vegan and the navy bean’s delicate flavor and texture soaks up all those amazing spices. This is a lovely dish. I made it for the first time along with the roti. This will likely become one for my top 10 vegan dishes.

Truebinder 2020-10-08 - 02:37

a couple months ago i was looking for some good vegan indian recipes and i completely missed the channel! wow so good

Swordsinger 2020-10-08 - 21:05

this looks sooo delicious, thank you for sharing, i will definitely be trying this.

Androgamand 2020-10-09 - 23:30

I made this dish tonight for the first time. It was delicious and easy.

Ballahelm 2020-10-10 - 17:51

Tinuja, hoped I have your name right.
Very cool video. We’ll be cooking all 3 videos. Then typically, we will try it again two more times to get a feel for the dishes.

Thank you very much for sharing your knowledge with everyone.

Dagdafym 2020-10-11 - 23:18

Thank you so much! Finally a recipe that looks really authentic and tastey. Thanks for sharing your talent and time.

Tenin 2020-10-12 - 18:51

hi! thank you so much for your channel! i’m from mauritus and i’m glad to see your recipes!! i love your videos:)

Beazethis 2020-10-13 - 21:13

Hi vegan ��you are the best woman��⚘⚘��and beautyful��i love your receet

Mugrel 2020-10-15 - 06:57

This looks really good. I always make hummus and this one looks delicious.

Ballalen 2020-10-16 - 09:14

I made it too, I found it bitter ( I’m so disappointed, I was so excited to make it:( ). Almost threw it out! I know I cooked it out long enough at each stage. Could it be the fenugreek?

Dik 2020-10-18 - 01:00

please marry me and cook for me forever?
no disrespect. seriously.

Muril 2020-10-19 - 04:30

It’s sad that I discovered your channel this year.i love your recipes.i’m getting married next year and your vids help a lot!

Thobandis 2020-10-19 - 14:35

Wow, this curry looks amazing! When you started making the spice paste I thought I could smell it from here:D I have to restock on all the spices asap.
While watching I was about to ask you something… but you answered at 3:57 before I could ask:>
ps: did you ever consider opening a restaurant?

Kenara 2020-10-20 - 22:36

oh yum. l swear l could smell the deliciousness. l am definitely making this curry. Thank you for sharing.

Ariurn 2020-10-21 - 11:39

I tried to make this today but I couldn’t make it as good as you did. I am sorry. I have failed you.

Dougore 2020-10-23 - 08:45

I’m 5 seconds in and I’m already salivating!!! I want to come live with you guys. Your food is sooooo my kind of eating x

Manaya 2020-10-24 - 01:40

Thanks for your reply.Yes Mauritius is full of Serene beauty,, it’s Heaven. I am enjoying. Waiting for your recipes friend.

Morlumand 2020-10-24 - 06:42

I really love ya, Jules, but I gotta say this before I lose my mind. It’s “Turmeric”, not Toomeric. Ahh!!

Mezuru 2020-10-26 - 13:17

You are doing a fabulous job! love all your videos! thanks for such a refreshing take on vegetarian dishes!:-)

Magami 2020-10-27 - 11:26

Other videos in this series:
Part 1: Mauritian roti/farata (oil-free version) https://youtu.be/-aLkWrp31jo
Part 3: Rougaille sauce and coriander chutney https://youtu.be/RATNCziBHZ4

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Special thanks:
Cameraman: Kevin Mangaroo ( http://www.kevinmangaroo.com)
Audio credit: Gunnar Olsen

Alsazan 2020-10-28 - 17:42

Ok what the heck, you didn’t tell the measurements on anything.

Dakus 2020-10-29 - 21:12

This looks soooooo good! �� I’m going to make it for my roommates

Shaktimuro 2020-10-31 - 02:29

where can I buy those long red Chili’s I live in Colorado and I’ve tried all the Asian market and I just can’t seem to find them my husband is Indonesian and in a lot of their dishes they use those long red chillies just for coloring and a little bit of flavor they’re not very very hot but we just have been looking all over and we can’t find them I was wondering if maybe you had some suggestions

Agamanrad 2020-10-31 - 09:51

hi. enjoying ur video… have u got the recipe for bol renversè pls..

Zolobei 2020-11-01 - 17:22

The people who are teaching are supporsebto speak uo the ingredients what if we ca’nt read

Munithis 2020-11-03 - 05:59

I’ve been trying to find another dip other than hummus:p and this looks amazing:D

Gardadal 2020-11-04 - 12:20

Closer, my authentic Mauritian street food experience gets ever closer! Can’t wait for the next videos! Thanks for posting this: )

Galar 2020-11-05 - 17:17

hi! I came over from the kale sandwich show! Can we use curry powder if we don’t have garam masala?

Thetamath 2020-11-06 - 07:27

Just made this, Anja, and it is really delicious. Thanks so much for sharing your wonderful recipes. Also made your stuffed apricot tofu recipe for Christmas dinner as it was our first meatless Christmas. That was delicious too.

Starraven 2020-11-07 - 20:54

Beans, greens, seeds can this deliciousness get any healthier? I don’t think so, I don’t think so. (Read this in Morgan Freeman’s voice)

Kazilkree 2020-11-08 - 00:52

This looks wonderful! Im definitely going to try it! Do you think theres anyway I could use this as a pasta sauce? Perhaps if it was a little runnier? How could I go about that? Ps: Love your videos! I have been vegan for two months now and visit your channel multiple times a week:) Keep it up!

Felhaghma 2020-11-08 - 13:09

I think I have everything for this around…definitely need to make it soon!

Keradora 2020-11-09 - 23:18

You are the best vegan on youtube! You never use oil and all of your recipes are great…Thanks for all you do to promote healthy living!

Thetantrius 2020-11-10 - 16:57

I tried this recipe because you made it look so good. It turned out sooo amazing it will be a weekly part of my menu. The spices were perfect and I love navy beans. I will try it with other beans as well and tofu or soy chunks, I can’t wait.

Kagalar 2020-11-11 - 20:15

looks really delicious. How do you think it will taste with basil instead? I like spinach but not as much as basil lol.

Gozahn 2020-11-13 - 20:27

yum, thankyou once again Anja. I was thinking of how to make a nice dip to put in a g / f cob loaf. I think this will do nicely 😉

Rainshade 2020-11-15 - 04:01

Anya, it’s always a pleasure to watch your videos, your love and pleasure of food is contagious!

Dafyn 2020-11-16 - 17:42

Do you have a good recipe for baked beans or Boston baked beans? ��

Diktilar 2020-11-17 - 00:34

Love from an Ethiopian foodie. love your channel and videos. Tried this recipe and loved it. Thank you for all the love you put in your cooking and the excellent and easy to follow instructions.

Balladogar 2020-11-18 - 02:15

Hi Tanuja m from India but now in Mauritius,,I was very eager to learn Mauritanian food and suddenly found you. Thank you very much. Can you post some Diwali sweets receipes.

Anayagra 2020-11-19 - 19:51

Just made the purple cabbage and your sauce and it turned out delicious. Don’t forget to add the hot boiling water from the steamed cabbage to thin the paste.

Kazuru 2020-11-20 - 18:02

Omg THANK YOU MARIBETH! For saying every parent passing their beliefs on to their kids. Funny how non vegans get mad and call it “brain washing” like it’s so bad to want your kids to eat healthy. Geez who’s really being brain wash in this world? Thank you so much for saying this! And thank you chef AJ for having them on!

Jolak 2020-11-21 - 10:34

this looks so good!! I dont really know all those spices tough, i migh have to add other types of spices for my cultural taste. Thank you so much your channel is amazing!

Modiwield 2020-11-21 - 17:04

Hi
Following all ur instructions I made this curry n rotis. My 1st try for oil free rotis are perfect! Super soft with layers n not oily at all!!. ��

* im actually cooking these n could nt resist to stop n to post this comment n to tell thank you.* ☺☺☺

Request I hve nt checked all the recipes.. Grateful if you could plz make a video on puris ��

As from now, I will all make rotis like urs.�� n curry.. top top ��

Conjuthris 2020-11-24 - 03:19

Yum yum yum I am going to try this over the weekend looks delish!

Kulawield 2020-11-25 - 03:01

looks yummy and thank you for sharing and caring. God bless you

JoJobei 2020-11-25 - 23:50

This is an authentic Mauritian food. I decided to surprise my Mauritian partner and cook something from his country. When he came home, first thing he said was it smells like Mauritian food and when he tried it he said this is just like in Mauritius. I liked it so much that I had 3 servings. Thank you:)

Nuarn 2020-11-26 - 21:23

Awesome presentation, Chef AJ. Lovely family. Entertaining and Educational. Looks delicious, too. And, of course, with great questions by my favorite WFPExclusive chef, Chef AJ!

Agamamand 2020-11-28 - 19:52

Wonderful so great to see young girl being vegan, and she Rachel is rolling those rice rolls like it’s so easy, I try and it looks like a car crash, haha.. she is good. Bravo Rachel.

Magore 2020-11-28 - 21:28

I would think being a vegan guy in high school, he would be a real chick magnet…lol

Telmaran 2020-11-30 - 05:50

Appreciate the great video thx for posting cheers from Canada

Yozshujinn 2020-12-01 - 02:17

I’ve looked at a few white bean hummus recipes, and wasn’t happy with them.
This actually looks very promising. Visually, it looks a lot more like real hummus than the others I’ve looked at.
This will probably be the version I make for my mother who hates chickpeas, so thank you.

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