Cumin-Spiced Shredded Chicken and Vegetable Soup

Chicken Tortilla Soup.
(For a 12” Camp Oven).
Ingredients:
1 tbsp. vegetable oil.
1 tsp. cumin.
½ tsp. black ground pepper.
1 cup onion, finely chopped.
3 cloves garlic, finely chopped.
32 oz. reduced sodium chicken broth.
2 14½ oz. cans fire roasted diced tomatoes, undrained.
1½ cups whole kernel corn.
2 cups shredded cooked chicken breast.
1 4 oz. can diced green chile peppers, undrained.
½ cup snipped fresh cilantro leaves.
2 cups coarsely crushed tortilla chips.
Optional Garnish:
½ cup shredded monterey jack cheese.
1 – ripe avocado, peeled, pitted & chopped.
lime wedges.
Directions:
1. Add oil to a 12” camp oven and heat, using 15 briquettes under the oven. Add garlic, onions & cumin; cook about 5 minutes or until onion is tender, stirring frequently..
2. Add the broth, tomatoes, chicken, corn, chile peppers & black pepper. Bring to a boil and reduce heat. Simmer covered, for 10 minutes..
3. To serve, divide crushed tortilla chips among soup bowls. Ladle soup into bowl over chips. Top with cilantro. Add avocado and sprinkle with cheese & a squeeze of lime.

Chicken Tinga⎜Vegan shredded chicken Mexican stew⎜Super easy!
INGREDIENTS:
2 cups of vegan shredded chicken.
2 medium red onions.
3 cloves of garlic.
1 can of peeled tomatoes.
1 teaspoon cumin.
1 teaspoon vegetable bouillon.
1 teaspoon of salt.
1 chipotle pepper.
1 tablespoon tomato puree.
1 tablespoon vegetable oil.
1/4 teaspoon oregano.
1 tablespoon vegan parmesan cheese.
cilantro for garnishing.
METHOD:
Peel the onions, cut one of them in quarters and the other one in slices. reserve..
Add the quartered onion to a blender, along with with the 2 cloves of garlic, the peeled tomatoes, the chipotle, the cumin, salt, the tomato puree, the vegetable bouillon and blend for 1 minute until smooth..
add vegetable oil to a skillet, when hot, add the sliced onions, the crushed garlic, and the shredded chicken and saute until the chicken is golden, it will be about 4 minutes on medium heat..
Add the marinade, stir it and let it cook for 5 minutes..
Turn off the heat and serve it as desired!
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-Chicken Tinga⎜Vegan shredded chicken Mexican stew⎜Super easy! recipe by Chef Jana Pinheiro.
#chickun #chickwheat #seitan #veganchicken #unchicken

Ever try All You Can Eat Hot Pot? Now you can make it at home and enjoy easily. Chef Bao shows you step by step tips on making delicious hot pot (火锅)..
Hot Pot is usually served to celebrate Chinese New Year, but is also a common enjoyable wintertime meal..
Taste is a food channel that bring you Chinese Master Chefs from around the world right into your kitchen..
Twin-side Hot Pot Recipe.
# Ingredients.
*Chicken Stock.
Chicken broth (See following).
1/3 cup Mushrooms.
1/3 cup Sliced Tomato.
1 tsp Barbary Wolfberry Fruit.
1/8 cup Red dates.
1/5 cup Sliced Ginger.
1/5 cup Sliced Scallion.
Pinch of Salt.
*Spicy Stock.
Spicy soup base (See following).
Pinch of Salt.
1/6 cup Sliced Ginger.
1/5 cup Sliced Scallion.
Chicken broth (See following).
1/3 cup Dried chili peppers.
*Chicken broth.
Whole Chicken.
A bunch of Scallion.
1/3 Sliced Ginger.
8 cups Water.
*Spicy soup base.
¼ cup Star anise.
1/6 cup Bay leaves.
1/3 cup Cinnamon stick.
1/3 cup Black cardamom.
1/8 cup Clove.
¼ cup Fennel.
1/3 cup Fructus amomi.
¼ cup Cumin.
¼ cup Sichuan peppercorn.
2 tbsp Cooking wine.
1/2 cup Black bean sauce.
2 cups Dried chili peppers.
1/3 cup minced Ginger.
1/3 cup minced Garlic.
1/3 cup Scallion.
1 cup Pixian county bean paste.
¼ cup Lump sugar.
1/3 cup Sichuan green pepper.
½ cup Fermented rice.
*Spicy beef.
Top graded beef.
1 tsp Salt.
½ tbsp White pepper powder.
½ tbsp Sichuan peppercorn.
1 Egg.
¼ cup Cornstarch.
1 cup Chili Flakes.
*Minced Shrimp.
Shrimps.
Cooking wine.
½ cup Water.
½ tbsp Salt.
1 tsp White pepper powder.
¼ cup Egg white.
1/3 cup Cornstarch.
*Egg dumpling.
Pork.
1 tsp Salt.
1/8 cup Minced Ginger.
1/8 cup Minced Scallion.
1 tsp White pepper powder.
3 Eggs.
1 tbsp Soy sauce.
1/3 cup Water.
1 tbsp Corn starch + Water.
1 tbsp Olive oil.
1 Sea bass (Sliced).
*Dipping sauce.
½ tbsp Minced Garlic.
½ tbsp Minced Scallion.
1 tbsp Hoisin sauce (Seafood flavor).
½ tbsp Cooked white sesame.
1 tbsp Sesame oil.
½ tbsp Worcester sauce.
# Directions.
1. In a large pot with boiling water, place in whole chicken, chopped scallion and sliced ginger. Heat up to boil, then turn to low heat and simmer for 2 hours..
2. In a twin-side hot pot, add mushrooms, sliced tomato, Barbary wolfberry fruit, red dates, sliced ginger, chopped scallion and season with salt in one side. Pour in the homemade chicken broth as chicken stock. In the other side, add spicy soup base, dried chili peppers, sliced ginger, copped scallion and season with salt. Also pour in the same chicken broth as spicy stock..
3. Add the meat, some veggies and other hot pot ingredients into the pot. Enjoy!
*How to make Spicy soup base.
1. Prepare the spices: Star anise, Bay leaves, Cinnamon stick, Black cardamom, Clove, Fennel, Fructus amomi, Cumin. Put all the spices into a blender, making the spices mixture. Transfer to a small bowl, set aside..
2. Meanwhile, put dried chili pepper in boiling water. Boil for 2 minutes. Drained the chili peppers and crush it..
3. In a large pan, turn to high heat, add rapeseed oil, minced ginger, minced garlic, minced scallion and crushed chili peppers. Stir-fry for 5 minutes. Add Pixian county bean paste, black bean sauce, lump sugar and Sichuan green pepper. Stir-fry until sauté. Add spice blend, then turn down to low heat, keep fry the sauce until become tender and creamy. Add fermented rice as final step, fry for 3 minutes..
*How to make Spicy beef.
1. In a large bowl, put in sliced beef, seasoning with salt, white pepper powder and Sichuan peppercorn. Whisk in an egg and flour, mix well..
2. Coat each sliced beef with crushed chili peppers..
*How to make Minced shrimp.
1. Mash the peeled shrimps. Transfer to a bowl, whisk in cooking wine, water, egg white and flour. Seasoning with salt and white pepper powder..
2. Transfer the mixed shrimps to a plate, refrigerate for 2 hours..
*How to make Egg dumpling.
1. In a large bowl, put in ground meat, whisk in minced ginger, minced scallion, soy sauce and water. Seasoning with salt and white pepper powder. Set aside..
2. In another bowl, whisk in 3 eggs, water, corn starch and olive oil. Mix well. Set aside..
3. Heat up a large ladle, spread on oil, add egg mixture until it turns firm. Filling some meat inside. Fold the egg as an egg dumpling..
*How to make Dipping sauce.
In a small dish, whisk in minced garlic, minced scallion, cooked white sesame,.
Hoisin sauce (Seafood flavor), sesame oil and Worcester sauce. Mix well..
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In this video I’ll show you how to make an amazing Cumin Spiced Tomato Lentil and Chard Soup using the Instant Pot. This budget friendly soup is simple to make, plant-based and tastes really special. It’s a great store-cupboard standby recipe to make in a batch for meal prep or freeze for later. It’s a low cost soup that’s completely plant based, so suitable for vegans and vegetarians too..
TIP: If you don’t have chard, use spinach or another chopped green you like at the end whatever is in season and available..
Considering growing your own veg? If you don’t grow chard, it’s a great one to start out with on a gardening journey. Rainbow chard is rarely available in shops as it’s hard to store, so fresh out of the garden is the best way to enjoy this leafy green. It’s a very easy vegetable to grow, tastes delicious, and can keep going all winter if you’re lucky. Why not give it a go?
Subscribe for new videos every Friday to help you learn to grow food, cook healthy food frugally and find ways to save money and live a lower cost life..
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New videos uploaded every week feel free to leave a comment below and let me know any topic ideas for future videos. I’d love to help. What are you struggling when it comes to growing and cooking food frugally?

Biang Biang noodles are an awesome handmade noodle from Xi’an that’ve seemed to finally cross the Pacific. Sometimes called ‘hand ripped’ in English, these are a simple homestyle noodle that look impressive but’re actually quite easy..
There’s a bunch of different toppings you can toss on Biang Biang noodles from Tomato and Egg to Stewed Pork but these week we went with a classic chili oil based topping called You Po Mian..
Recipe is over here on /r/cooking:
https://www.reddit.com/r/Cooking/comments/axyghr/recipe_biang_biang_noodles_with_chili_oil_topping/.
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ABOUT US.
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling):).
We’re Steph and Chris a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China you’ll usually be watching her behind the wok. Chris is a long-term expat from America that’s been living in China and loving it for the last nine years you’ll be listening to his explanations and recipe details, and doing some cooking at times as well..
This channel is all about learning how to cook the same taste that you’d get in China. Our goal for each video is to give you a recipe that would at least get you close to what’s made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients but feel free to ask for tips about adaptations and sourcing too!

Super flavorful, quick, and easy Latin shredded chicken stew..
Recipe: https://www.cookedbyjulie.com/latin-shredded-chicken-stew/

Xi’an Famous Foods serves amazing food in Flushing, Queens, NYC!
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On Day 31 of our Round The World Trip with Star Alliance we decided to take a New York City food tour to Flushing. The main thing I wanted to eat was at the famous Xi’an Famous Foods for their spicy cumin lamb noodles. But we also enjoyed some incredible dumplings and a rack of cumin coated lamb. It was incredible..
00:22 Journey to Flushing, Queens The first part of the day was to take the train from Manhattan out to Queens, and more specifically to Flushing. It takes a while, but it’s pretty straightforward to get there by public transportation..
1:42 Xi’an Famous Foods Located in the basement of the Golden Shopping Mall in Flushing, Queens, Xi’an Famous Foods is a well known Chinese food restaurant with a number of branches throughout New York City. Xi’an Famous Foods was one of the top places I wanted to eat in NYC. At the bottom of the shopping center there’s a nice food court, and it really does feel like you transport yourself from NYC to China. I ordered the spicy cumin lamb noodles and an extra side of spicy cucumber salad. The spicy cumin lamb, with hand pulled noodles, was absolutely incredible one of the best food dishes I ate in all of New York. And the spicy cucumber salad also went superbly with the noodles. The chili oil and the cumin was just absolutely superb. Total price $15.51.
6:56 Tianjin Dumpling House Next up in the same Golden Shopping Mall, I walked over to Tianjin Dumpling House and I ordered their classic pork dumplings. Although you could choose from a range of many different types of dumplings. Overall, they were pretty good and I liked how they were cooked fresh so they were piping hot. Pork dumplings $5.
10:28 White Bear For won ton lovers in New York City, taking a trip to White Bear in Flushing, Queens, is one of the food lovers pilgrimages. So after the spicy cumin lamb noodles we walked over to white bear. The won tons came with hot chili oil on top and an assortment of mostly pickled mustard greens. Although the chili wasn’t spicy, but was extremely fragrant and tasted amazing. It was another delicious places of dumplings in Flushing. Wonton with hot sauce $5.50.
13:35 Fu Run Restaurant Finally, our last Chinese food meal in Flushing, we decided to sit down at a restaurant called Fu Run. Along with hot and sour soup and fries string beans, what I really wanted to try at Fu Run Restaurant were the Muslim lamb chops, fried and seasoned with an abundance of garlic and cumin. They were absolutely awesome, fall apart tender lamb, crispy on the edges and just coated in toasted crispy cumin seeds. Although some people say the quality of the Muslim Chinese lamb chops at Fu Run has gone down, I thought they were still absolutely superb. Though I’d like to try the same dish from other restaurants in Flushing, next time I’m in Queens. Total price $49.50.
19:14 Times Square station Central Park After coming back from our food trip to Flushing, Queens, we then took a walk around Central Park, just enjoying New York City..
21:03 Fresh&Co For dinner, since I think I had eaten my share of meat for the day, I decided to go vegetarian and had a salad. Although it was too expensive, it was pretty good. Gaucho salad $9.95.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights..
Thank you to Courtyard New York Manhattan / Chelsea for sponsoring my stay in NYC..
I personally paid for all food and attractions in this video, and I decided what to do and where to eat..
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