Crystalized Ginger
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Ginger Candy Recipe | Candied Ginger Recipe | Crystallized Ginger Recipes | Homemade Candy Making
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Candied Ginger Recipe by Chef Dangoor TigerChef
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How to Make and Use Candied Ginger The Healing Super-Food Candy
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How to make Candied Ginger
Video taken from the channel: Caroline artiss
Directions Step 1 Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a Step 2 Toss ginger with sugar in a bowl. Step 3 Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, Step.
Ingredients 1 cup ginger (peeled, thinly sliced) 3 cups water 1 cup sugar Optional: additional sugar to coat.Instructions. Place the sliced ginger in a medium pot and cover with water.
Bring to a boil and simmer for 30 minutes. Reserve 1/2 cup of the ginger water and Place the sliced ginger back in the pot with the reserved ginger water, sugar and pinch of salt. Bring to a boil, reduce the heat to.
Ingredients Nonstick cooking spray 1/2 lb. fresh ginger, peeled and cut into 1/8-inch-thick slices, preferably on a mandoline 1 cup granulated sugar.Combine water and 1 1/2 cups sugar in a small saucepan and bring to a boil. Add ginger, reduce heat, and simmer for 20 minutes. With a slotted spoon, transfer ginger to a wire rack (set over a pan or dish so your counter doesn’t get sticky). Let.
Place the ginger slices in a saucepan and cover with water. Simmer for 20 minutes, then drain. Place back in sauce pan, add 2 cups of sugar and cover with water. Heat to.Cut ginger into 5cm pieces and slice lengthwise into 1/4cm slices.
Score ginger slices by pricking with a fork. Toss ginger with sugar in a bowl. Combine ginger.Directions Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment. Peel the ginger root and slice into 1/8-inch thick slices using a mandoline.
Place into a 4-quart saucepan with the Transfer the ginger.Peel skin off knobs of ginger, then slice into very thin slices, approximately 1/8″ thick (0.3 cm). Add slices of ginger to a pot with water. Bring to a boil and boil until ginger is soft (approximately 30 minutes).
Drain all the water except for 1/4 cup.Boil the ginger. Add the water to the saucepan with the ginger slices. Put the lid on, and bring the water to a boil over medium-high heat.
When the water boils, reduce the temperature to medium and simmer for 30 minutes.In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer. Stir over low heat occasionally for 1 and 1/2 hours.
The ginger will.Place the slices in a large nonreactive saucepan with cold water to cover, bring to a boil and cook for 15 minutes. Drain, cover with fresh cold water, boil, and again cook 15 minutes.
Repeat this blanching process 2 more times, for a total of 4 blanchings in all.Crystallised ginger recipes This candied ginger is covered in crunchy coarse sugar and is wonderfully fiery. Chop it finely and add to cakes, buns or cookies for extra heat and crunch.Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar.
Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown.In a small saucepan, bring sugar and water to a boil over medium heat; continue boiling, stirring occasionally, until sugar dissolves, about 5 minutes. Step 2.
List of related literature:
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| from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry |
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| from Herbal Medicine: Biomolecular and Clinical Aspects, Second Edition |
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| from The Technology of Cake Making |
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| from Jane Grigson’s Fruit Book |
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| from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories |
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| from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine |
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| from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful |
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| from The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes |
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| from Cooking for Healthy Healing: The healing recipes. Book two |
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| from An Omelette and a Glass of Wine |
92 comments
Wow, I’ve been paying $5.00 a bag for candied ginger. Thanks for showing me how.
I’m using your recipe for candied ginger to make a special holiday treat! Cranberry Bliss Bars!! let’s see how it turns out! your recipe is quick & easy! Thanks! Happy Holidays
I’m A Type One And I Use Ginger Oil For My Neuropathy And My Wife Makes Me A Tea Of Ginger, Lemon And Honey For My Neuropathy. I’m Always Buying Expensive Candied Ginger To Treat The Neuropathy That Has Now Made It’s Way Into My Stomach. So, Thanks Sister Swartz!
So many different recipes. One lady went through so many steps to make ginger water, then mixed the water in glutinous rice flour, and that’s what she called candied ginger. Gonna get a recipe down that I like. Cheaper to make candied ginger than it is to buy it.
You’re amazing, why do I always get wet ginger, doing according to your recipe
Ginger is a real favourite of mine,especially as a hot drink with honey.It’s far more effective as a digestive aid than anything else I’ve tried.Have a great Womens Day/Week.
I recommend some cutco knives and peeler. Makes all kitchen work soooo easy
Namskar madhulika mam
Kya tarif karu aapki cooking…koi words nhi h mere pass….
would it be good to use the syrup you made when you are doing the reheat?
Ty for your info! Love ginger & it not only tastes but smells wonderful.��
Thanks so much for sharing, I just have it around for a little treat after dinner and my guest loved it they ask me for the recipe when I said I made this and they also wanted to take some home so I went in the kitchen while we had tea and when time to go ( evening end ) they had a gift to remember this special evening. Yesss ginger candy in a little tin.thanks again for sharing.
sounds and looks AWESOME…gotta try this….and yes I am a diabetic….love the vid
Wah wah wah health wealth and happyniess be safe world heaven on earth from Kenya blessed world caring world��
I Use It For My Diabetic Neuropathy ( Autumn And Spring Bed Time Treat ) Along With Ginger Oil As A Topical Treatment ;
Thanks so much, I love candied ginger and now I’ve the perfect recipe. I googled Moringia sugar and not finding this product. Can you share where you buy it? Thanks
Hi! I tried this recipe today and am so excited for them to dry overnight. Did you have some ideas for what to do with the ginger water? Thank you! God bless!
Thank you. You’re videos are all help and informative, and I love listening to your soothing voice.
God Bless You.
Dear you have many useful recepies I like very very much thanks a lot
Can we use the same candied ginger in traditional Christmas cake
Hi ma’am, this is meera here. I tried yr recipe to make amla candy. Superb. Everyone liked it. I will try ginger candy too.
I love the intro I’m just doing chores with you in the back ground. Ginger Nub’s should be planted out of the full sun where they will grow back to Bubs.
Thanks for the feed back! I dried it in the dehydrator for 4 hrs. at about 115 degrees.It came out real tasty and good.Jimmy
I had some left from Christmas along with pecan halves that didn’t get used and several bars of cream cheese. Well one late morning I was very hungry and put a tiny dab of cream cheese on a pecan halve and then topped it with a nice little slice of candied ginger. OH MY was it good. The cheese took the heat away and I’ve begun eating this as a lunch now and my blood sugar is doing just fine! I adore candied ginger now more than ever. Thanks for the recipe as I couldn’t find any more at the store as it was considered a seasonal product. I can make it and eat it in batches now. QUESTION: Did you save the ‘used’ sugar that was left from making this treat so it could be used again? I don’t see why you couldn’t and it would be great in oatmeal and biscotti (along with ginger).
I always keep a little container of candied ginger in my purse for tummy trouble. I often get acid stomach and ginger works almost immediately.
You can always use a mandolin…it’s fast and you cut the same width every time��
I want the candy much more than your face
So…you can zoom into the working place
Can you use honey instead of sugar?? Sugar is so BAD for you that it is kind of redundant to do this.
thanks. before finding this youtube channel i thought candied ginger was difficult to make. i look forward to simple recipes and shall try this one. how many grammes or millilitres is a cup? i live in Sweden. here everything is metric. fresh ginger is extremely expensive so i want to grow it myself, organically at home. the trouble is you have to find root that has not been treated to prevent sprouting. not easy.
With the ginger tea, if you add an equal part of green tea to it and mix in the honey while it’s still hot, it makes a delicious tea that can be enjoyed cold (my preferred way) or heated up when u r feeling down.
बढिया रेसिपी. मॅडमजी शक्कर कि जगह गूड़ का उपयोग कर सरकते है?
Do you let it ” sit and steep” on or off the heat? If on the heat, do you keep the heat on any setting?
If you lay a wooden spoon over the middle of the pan it won’t boil over.
Awesome!! Love the bonus recipe too. ������❤️
Id the email address [email protected] yahoo.com?? Want to send a little gift. ������
I enjoyed this, very nicely done. I’m making it for fruit cake.
I’m thrilled you did not throw out the juice!!:)
I appreciate your sharing.
This is a wonderful video to run across, and I’m going to try it. I buy candied ginger when it turns up: candied ginger is an important part of a balanced diet which, as everybody knows, must contain elements from the four main food groups.
The four food groups, unknown to the Department of Agriculture, are candied ginger, dried apricots, walnuts and brandy.
What a coincidence that you make this video this week as I made crystallized ginger and syrup for the first time, two days ago! I can’t get enough ginger. I use the syrup for my morning tea. I used a pizza screen to dry overnight. Also made crystallized lemon and orange peel, but I have to sell it to others as candied jerky.
I absolutely love your channel! I love your knowledge, ingenuity, and faith. I was watching one of your foraging video’s and my husband listened while he was busy. At the end of the video, he commented at how much he likes your video style. I love the message of God’s love for us at the end of your videos. Thank you!! I really love your foraging videos. Learning foraging gives us power over our lives. Please do a compass video ������
Hi mam aap plz orange candy ki recipes do jisko Store kr sake
You state boil ginger 3x. Is there any particular length of time before you pour off and boil again???
The question is how much of the ginger properties remain after all that cooking….?
You are amazing! Thank you and may our good Lord bless you and yours����♥️����
I’m about to move back to Vietnam with my wife. Thank you so much for showing how to make candied ginger. It is expensive over there. And bot to mention it will be fun to surprise her with a treat made by me.
Thanks! I’m gonna try it, as I do enjoy eating it for all the good reasons.
It occurs to me that the aversion some people have to ginger might be overcome if the flavor were to be softened by adding a variety of flavorings: vanilla, lemon, peppermint… get creative.
Just learning to cook. I will try this today looks easy and tasty. Thank you for the Idea.
Hello Aunty, recipes toh aap bahut he la javab banate heyn, saath mey aap jis tarike se baat karte heyn, wo tarikaa logon ko sikhaiye. Ya toh vedio k madhyam se, ya phir koi aur madhyam se. Aaj kal log khud galati karke ladne ko teyar rahete heyn, har time aur har jagah. Jiska solution koi nahin nikal sakta. Isse dil bahut dukhta hey. Ho sakta hey ki aap ki “vaani” se duniya mey thodisi shaanti phail jaae. Galati karke log “Sorry” tak nahin bolte, ultaa ladai karte aur baad mey ilzam bhi lagate heyn. Eisi galatiyon ki sazaa God kab denge kya pataa! Ho sakta hey aapke softness vali bateyn un logon ko bhaa jaaye aur unme kuchh madhurtaa aa jaaye. Mey ek MBA HR lady hun. Bahut kuchh karna chahti hun par, kar nahin paati hun. Ho sakta hey aap se kuchh log kuchh sikh paayen. Bye Aunty.
I am waiting for the ginger to dry. Hope it comes out good. Sure smells great
You might want to boil it (changing the water) multiple times. Good vid otherwise.
First time on you channel and I subscribed.
Thank you for the recipe. You’re a beautiful lady.
Thank you for sharing this! I’m definitely going to try this!
I have a ginger crackle cookie recipe that has powdered, fresh and candied ginger in the ingredients. I do not intend to buy crystallized ginger ever again when I can make my own! Thank you.
What do you use the ginger syrup for later? I was thinking that might help make angood base for a upset stomach syrup or something along those lines. Thank you for the video. It was wonderful!
beautiful Woman make beautiful Ginger…. very helpful 4 me…. thank you so much 4 sharing it…. and good Idea not throwing away the Gingerwater…. bless you (*_*)
How long can you keep the liquid which is poured off the ginger?
Also, how to use the water for gi germ beer please? I make a ginger bug, and am wondering how this would add to it, or replace it?
I loved ginger.too much sweetie it looks yummy ��God bless and peace grace to all of us ��thanks a lot.nice video ������♀️��
Hey yer as sweet as candied ginger yourself… and a little bit hot.
You should not use the peel of ginger for making tea. It is poisonous. You should always use ginger with its peel removed only
Hello Nisha, kyaa chini ki jagah gud kaam may lay sakte hai kyaa..
Better used knife then spoon to clean it, it’s faster and better clean..
Too much boiling..
When you boiled ginger, high temperature killing all vitamins and minerals…
Better cut ginger slices, put sugar on the top, mix it and keep in refrigerator for few months.
Then split slices, dry them and mix with fresh sugar..
All vitamins and minerals saved and tasted the same…��������
One cup of sugar is 225 grams. So about 2:1 ratio ginger to sugar?
Mr. M love the videos. The cast iron was the best explanation for seasoning I’ve seen. The candies ginger is my favorite. Thanks for sharing.
My sisters and mom love when I make this, its become a bit of an xmas tradition that bring it and they get some syrup to take home
I love ginger really looking forward to trying your recipe.
I also spoon drops of the “syrup” that’s left over from the cooking process into the sugar so it doesn’t go to waste. It hardens enough to pick them up to eat. The drops aren’t as “hot” as the ginger is so it makes a really nice, tasty treat.
what about boiling sugar syrup down to hard ball stage and then add ginger then candy is done
Looks like a great recipe but I think your 2:34 you biggest heath issues would be the amount of Teflon your ingesting! Look at the shape of that pot! Stainless steel, Copper or Iron is the way.
No ceramic or any “coated” pan works the best and good for your health! 4 year old comment but hope your still alive and kicking!
first use halfe of he water to sofet the ginger secound to crytalkized the ginger use the same water u can ade cardemon or star anies…..
O.M.G.! too much grimace! i got scared! is this so necessary?
I even didn’t watch a video….
Of course you keep the liquid — it’s full of delicious flavour that would be a shame to throw out!
Help!! I made this yesterday and it is awesome. However, now I have the ginger water, and can not find a ginger beer video using the water. HELP!!
Thank you for this. I wish for you and yours a very safe and happy holiday season. Grateful to you for the showing of the way to use the brandy for other than eggnog. I do so love the practically no waste policy, as well. I love ginger and have made candied ginger in the past but it sweated, apparently, I will need to have a pot of water simmering while the ginger is drying. There’s a mystery solved. Appreciate you.
One of my favourite snacks, thank you for this. Looks like I will making a grocery run Friday.
Thank you, I will be looking forward to your blog on how to plant ginger successfully. Always looking for ways to improve.
Is it possible to make it with xylitol or erythrol instead of sugar then maybe better for diabetics.
Would it be okay to substitute coconut sugar for the white sugar?
Hi Christa, Non-GMO Xylitol may be a good sugar option for those of us who are diabetics. On a show called Go Healthy For Good, Dr Nerida McKibben mentioned that Xylitol not only as a very low GI of about 7 as opposed to sugar’s GI of 100, but it has the effect of helping your body deal with blood glucose levels more efficiently. I have Type 2 diabetes & now use it in my coffee. I don’t like Stevia’s aftertaste, but Xylitol looks & tastes like white sugar! You may need to use a touch more, as it’s ever so slightly less sweet. Xylitol is made from Beech trees or Corn (non GMO). Unfortunately about 4 times more expensive, but it’s worth the expense for diabetics. Thank you for being conscientious enough to include your thought towards diabetics. You really are a treasure!
Nice video..But you need a new sauce pan..:). and what is your electrical code??? it is so dangerous to have an outlet right above the stove! Cheers.
Making a Norfolk Ginger Cake for Xmas thank you for the video really useful
What a magnificent blessing to find someone exalting God and not just a sefie on YouTube. May His grace continue to be with you. Amen
Can it be possible to make these candy with honey..
Reply plzzzzz…
I’ve just made some Candied ginger following your recipe and while I’m waiting for it to dry, I’m drinking the juice it’s delicious and I hope it will ease my aches and pains too. Thank you, Julian.
Thank you for the recipe! I love candied ginger and it’s kind of expensive to buy it!
What else can I do with the ginger water? Do you have videos on that?
I’m going to have to give this a try… Thanks for sharing.. Have a fantastic day..!!
I could look at you all day. You make everything so enjoyable. Keep up the good work.
I use it in my Teriyaki sauce. Flavors the sauce nicely with ginger and the pieces are alway enjoyed by my family.
No. The good effects of ginger don’t offset the bad effects of sugar for diabetics. Good grief! If you don’t know the effects of sugar on diabetics, please don’t give any “rationalizations” in case you have a gullible, diabetic viewer.
Thank you.
Btw, you really don’t have to peel ginger,it is a waste if you do. I easily use halve a kilo per month for tea and cooking. It is good for you.
I made some, but it as very strong, like someone had added hot peppers to it. Do you have a way to tone down that harsh after taste?
By the way, I use the ginger flavored water and sugar leftovers to make ginger wine:).
I’ve been buying this at the store. Surprised at how easy it is to make.
This is really great! Love candied ginger and now I can make it! Thank you @*****