Crunchy Soba Noodle Slaw

Written by Kenneth Lee August 3, 2020

Table of Contents:

How To Serve Soba Noodle Salad And Sesame Dressing

This educational resource is a practical time-saver that will enable you to get good at japanese recipes, salad recipes, cheap recipes, noodles, vegetarian main course recipes, less than 1 hour, pan cook recipes, summer recipes. Watch our bite-size tutorial on How To Serve Soba Noodle Salad And Sesame Dressing from one of Videojug’s experts…
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Asian Cold Noodle Salad

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For the main ingredient in my Asian Cold Noodle Salad I used Soba Noodles also known as Buckwheat Noodles. The texture of Soba Noodles is softer than pasta noodles and requires shorter cooking time, about 4-5 minutes in boiling water. I also like to rinse it under cold water to stop the cooking process. My Asian Cold Noodle Salad is a great side dish for your next family dinner, I had it with a side of teriyaki salmon. The Asian Cold Noodle Salad is crunchy and has all the flavor profiles I love in Asian dishes. It sweet from the fresh orange juice and maple syrup, sour from the apple cider vinegar, salty from the soy sauce and the only thing missing is the spicy, which is a no-no because my kids were eating this too. You can opt to add 1 tbsp. or Chili oil or sriracha hot sauce in your dressing for that little kick. This recipe is completely vegan and you can also add cubed tofu for extra protein. It’s a great salad to make even the night before and pack it for lunch the next day for work..
Ingredients:
½ head of purple cabbage (shredded).
2 cups of julienned carrots.
1 cup sliced red bell peppers.
1 cup sliced cucumbers.
½ cup mint.
3 cups cooked soba noodles.
2 tbsp. slivered almonds.
1 tbsp. sesame seeds.
Dressing Ingredients:
Juice of 1 orange.
3 tbsp. sesame seed oil.
2 tbsp. maple syrup.
3 tbsp. apple cider vinegar.
3 tbsp. soy sauce.
½ tsp. salt ½ tsp. black pepper.
Instructions:
In large bowl gently mix all ingredients in bowl. Mix all dressing ingredients and pour into salad. Top with slivered almonds and sesame seeds..
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Nigella Lawson’s Soba Noodles With Sesame Seeds | Forever Summer with Nigella

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Nigella shows us how to make her cold soba noodles that she pairs with seared tuna steak and gingery broccoli.

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Rie’s Favorite Soba Noodle Recipes • Tasty

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Rie gives us the inside scoop on her favorite soba noodle recipes!
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Teriyaki Salmon with Soba Noodle Salad | Gordon Ramsay

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3 SOBA NOODLE Recipes ��Delish Noodle Series | HONEYSUCKLE

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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY #BuzyBeez today we have 3 Soba Noodle Recipes, a noodle salad, stir-fry, and soup! SUBSCRIBE & Hit The Notification Bell ➜ https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1.
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For all recipes, pre-cook the soba noodles.
Soba Noodle Salad Recipe:
Dressing:
1 tsp grated ginger.
1 clove minced garlic.
1 tbsp miso paste.
1 tbsp soy sauce.
1 tbsp honey.
2 tsp sesame oil.
1 tbsp rice wine vinegar.
1 tbsp water.
Black pepper to taste.
Mixmixmix.
In a large salad bowl, mix.
2 cooked bundles soba noodles.
2 cups chopped napa cabbage.
1 cup sliced snow peas.
2-3 Shredded radishes.
2 stalks green onions, chopped.
1/4 cup chopped cilantro.
Dressing.
Toss it up.
Serve, garnish with more radish for color.
Soba Noodle Yakisoba.
Sauce:
2 tbsp ketchup.
1 tbsp sesame oil.
1/4 cup Worcestershire sauce.
1/4 cup soft sauce.
Mixmixmix.
In a wok, cooking on a gas burner.
Add oil, let it get hot.
1 sliced chicken breast.
Season with some kosher salt.
1 tbsp yakisoba sauce.
Stir fry until the sauce evaporates.
Add 2 cloves minced garlic.
1 tsp minced ginger.
Stir fry.
Add 1/2 onion, chopped.
1/2 Carrot thinly sliced.
Continue frying.
Add 2 cups chopped Napa cabbage.
1 cup sliced purple cabbage.
2 bundles soba.
2 stalks green onions, diamond cut.
Rest of yaki sauce.
Stir fry until everything is well coated..
Serve, garnish with more green onions.
Soba Noodle Soup:
1 bag Dash soup mix.
Add 3 cups water.
Boi 5 minutes, remove soup bag.
Add 2 cups veggie broth.
1 tbsp soy sauce.
1 tbsp sake mirin.
1/2 block diced tofu.
1/2 carrot, sliced.
1/4 cup snow peas,.
Green onions.
Boil 5 minutes until veggies become slightly soft.
Serve over soba noodles with wakame seaweed and enoke mushrooms.
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Soba Noodle Salad with Sesame Dressing

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Soba Salad Recipe with 2 types of dressing..
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Ingredients for 2-4 persons.
2 servings soba.
1/2 1 cucumber.
1/2 carrot.
5 perilla leaves.
1/2 bunch broccoli sprouts.
2 green onion.
3-5 sliced ham.
5 sticks imitation crab.
(soy sauce dressing).
2 tbsp soy sauce.
1 tbsp mirin.
1 tbsp vinegar.
2 tbsp water.
1 tbsp sugar.
1/8 tsp instant dashi.
wasabi.
sesame oil.
sesame seeds.
(sesame seed dressing).
6 tbsp white sesame seeds.
2 tbsp soy sauce.
1 tbsp sugar.
1 tbsp mirin.
2-3 tbsp vinegar.
1/3-1/4 tsp instant dashi.
1 tbsp sesame oil.
1 lemon.
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This soba noodle salad is crunchy, chewy, sweet, spicy, and colorful, and pairs well with grilled chicken, fish, or shrimp. Some or all of the flour in soba noodles is buckwheat, which is lower in FODMAPs than wheat flour. One-hundred percent buckwheat soba noodles are the most suitable for a low-FODMAP diet.

Directions Step 1 Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well. Step 2 Pour vinegar into a jar and add seasoning packets from ramen noodles.Soba Noodles with Ginger-Sesame Dressing We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and crunchy slaw.

Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet. Pour over salad and toss together. Just before serving, add ramen noodles.Kosher salt.

1/2 pound thin spaghetti. 1 pound sugar snap peas. 1 cup vegetable oil.

1/4 cup rice wine vinegar. 1/3 cup soy sauce. 3 tablespoons dark sesame oil.

Crunchy Ramen Noodle Salad A refreshing salad made with cabbage or broccoli slaw and crunchy oven toasted ramen noodles, bathed in a vinegar and oil marinade long enough to soften the veggies and noodles, but still leave a nice bite. Add in leftover beef, chicken, pork or shrimp to match the flavor packets and you have a great main dish salad!For the honey soy vinaigrette dressing.

1/3 cup rice vinegar, plain. 2/3 cup oil (I used avocado oil, but vegetable or canola work as well) 1 Tablespoon toasted sesame oil (I am using Trader Joe’s) 1 Tablespoon soy sauce or Tamari (I used low sodium) 2.A simple healthy recipe for Asian Slaw easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.

To be fully alive, fully human and completely awake is to be continually thrown out of the nest.The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw. By Effie and Jarmen.Soba noodle and slaw. admin 2019-04-13T16:53:15+00:00 April 12th, 2019 | Recipes, Vegan | View Larger Image.

Jump to Recipe. When it comes to eating on the go I always have to create my recipes centered around what will taste good cold. I don’t have your average job where I can enjoy an hour lunch break at a restaurant, or eat at a office, I.Crunchy Soba Noodle and Red Cabbage Stir Fry. This quick and easy vegetarian stir fry is packed with nutrition and wonderful crunch thanks to the red cabbage and soba noodles.

Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins.Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing.

Great side for all Asian foods and lasts for days!Put the cole slaw in a large bowl. Open the Ramen noodles. Crumble the noodles and add to the cole slaw. Save the seasoning packets for the dressing.

How to make “Crunchy Coleslaw” Combine sugar, oil, vinegar, and black pepper Whisk salad dressing together, cover, and put it in the fridge. Toast sliced.Salty cashews. Toasty sesame seeds. Crunchy shredded cabbage.

All combine to make a simple and easy Low Carb Asian Slaw to pair with a variety of dishes from teriyaki stir fry to chicken wings. Personally, I can’t have Korean BBQ Beef without an asian slaw.

List of related literature:

Combine ¼ cup minced shallot or scallion, 3 tablespoons lemon juice, 2 tablespoons canola oil, 2 tablespoons minced fresh thyme, 2 tablespoons minced fresh parsley, and 2 tablespoons soy sauce in bowl; season with pepper to taste, and transfer to zipper-lock bag.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014
Add the sesame oil, scallions, and lime juice and stir for 30 seconds or until fragrant.
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat by Annabel Karmel Atria Books, 2008
Stir in scallions, egg and yolk, miso, sesame oil, ½ teaspoon salt, and ¼ teaspoon pepper until well combined.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add 1 tablespoon sesame oil, 1 minced scallion, and 1 tablespoon grated fresh ginger and cook until fragrant, 1 minute.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
2 In a medium mixing bowl or glass measuring cup, combine the peanut and sesame oils, orange peel, soy sauce, garlic, scallions, ginger, and 2 teaspoons of the peppercorns.
from Grilling For Dummies by John Mariani, Marie Rama Wiley, 2009
Drain the soba noodles, add them to the mixture, and toss.
from Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School by Jill Castle, Maryann Jacobsen Wiley, 2013
Combine the tamari, rice vinegar, sesame oil, garlic, and half of the scallion in a large zipper-lock bag.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Boil in water, fat, salt, add vinegar, sugar or syrup, “English aromatics” and spices, lemon peel, and a little pepper; bind with roux.
from Cookery and Dining in Imperial Rome by Joseph Dommers Vehling, Apicius Dover Publications, 2012
Add the caps to the noodles, along with the scallion whites, 2 tablespoons of the sesame seeds, and big pinches of black and red pepper to taste.
from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen Houghton Mifflin Harcourt, 2013
During the warmer months, switch over to the Soba Bowls with Peanut Sauce for a similar flavor experience.
from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques by Coleman, Melissa Oxmoor House, Incorporated, 2018

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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173 comments

Pedora August 4, 2020 - 03:23

Much of soba sold in stores has wheat flour… please don’t be fooled

JoJoramar August 4, 2020 - 20:50

I was so disappointed to discover a lot of the dry soba noodles on the market have some wheat added in. Is that to reduce cost? I am trying to be gluten free for health reasons, and I think this is really deceptive.

Sternsinger August 5, 2020 - 05:39

@tasty which type of buckwheat flour is best for soba….. 1. Echibanko…… 2. Nibanko……. 3. Sanbanko……… Please guide
Also… Which of these types of flour has the most flavour while being served cold vs. being served hot

Akinozil August 5, 2020 - 10:00

Half of the ingredients.. No! Wait! Most of the ingredients she mentioned doesn’t even get in India. I mean, I’m seeing/hearing them, for the first time. I came to check out Soba Recipe video cuz of ANIME. They usually have’em. Didn’t know it was this hard. *Sigh*

Ariril August 5, 2020 - 23:48

I will have to try both kinds. They both look delicious! Also, I love your T-shirt Satoshi.

Umkelv August 6, 2020 - 14:10

The soup calls for a package of Hondashi. Dash is a typo in the description.

Delahuginn August 7, 2020 - 12:09

Can you please add some yummy recipes of steamed chicken and vegetables dumplings �� and also sauce to go with it ��

Goldenwing August 7, 2020 - 15:01

Do these recipes work for cha soba noodle? (Green tea soba noodles)

Aurilune August 8, 2020 - 13:18

Good video man.. I don’t like veggies or anything like that but just made it for my kids and wife and they loved it.. thanks for teaching me..

Tetaur August 8, 2020 - 19:54

You could hear slight discomfort in his voice when she mentioned the lemon shower mdrr

Kazranos August 9, 2020 - 04:05

Is I me or does Gordon saying good girl sounds really creepy

Kazshura August 9, 2020 - 22:27

When Tily asks “why are the noodles that colour?” I was expecting Gordon to say “Because they’re made of fucking cardboard”

Makelv August 10, 2020 - 14:34

Came here to see Todoroki comments, and I’m not disappointed

Penara August 11, 2020 - 00:03

お蕎麦をもうちょっと洗った方が良いのでは？くっつきませんでしたか？
Shouldn’t you wash the cooked soba noodles some more?

Voodoogor August 11, 2020 - 12:37

you should peel the carrots before you cut, much easier
great recipe! I made a similar cold soba recipe for the first time a few wks ago and now I am hooked!

Akirn August 12, 2020 - 00:58

I’m not interested in your personal life. You’re too talkative.

Mara August 12, 2020 - 10:27

Excellent cooking video Satoshi!! I will be making this one for sure but know my husband will want the sesame dressing that’s his favorite! It does look so easy! Thank you!

Vikinos August 12, 2020 - 16:21

Satoshi do more videos like this. How to do pickles, how to cook tempura, katsu anything. I’m going to make this w the soy sauce dressing right now.

Andronn August 13, 2020 - 00:53

Cool beans for the cold salad. I love veggies and this sure has plenty of them. So easy to make and ingredients are in my local grocery. Time to send hubby on a grocery run. Satoshi you make it look so easy and delicious. Thanks little brother. Love these recipe videos. JC

Brarisar August 13, 2020 - 23:20

It’s like Gordon gives his kids a talk before the video about the questions they ask ��

Mazum August 14, 2020 - 11:19

Just made the yakisoba soba. Easy, delicious, healthy, satisfying, flavorful. Everything we like! Thank you.

Kesar August 15, 2020 - 02:14

Do you just plan to make all the recipes from ‘Shokugeki no Soma’?

Yoll August 15, 2020 - 11:54

Cute Satoshi! That salad looked yummy! Thank You for the recipe and teaching us how to make it!

Akizuru August 16, 2020 - 00:25

I need to know how to make those tempura veggie disc things!

Mekora August 16, 2020 - 09:19

Yummy! Look how I prepare it:
https://www.youtube.com/watch?v=2RGIWnhgTF0

Blackhammer August 17, 2020 - 02:48

Subbed to ur channel after watching this vid! Thx for sharing

Mavenis August 17, 2020 - 13:30

The down side of being Gordon’s kids is that anything you eat at a normal food joint will taste like absolute garbage in comparison xD

Marizar August 18, 2020 - 02:46

Very nice dish Satoshi, and quick, easy to make. Thank you:)

Jojurus August 18, 2020 - 10:44

This video 8 mins because of his daughter.
He would have done that in 3 mins single-handedly

Dorilore August 19, 2020 - 02:13

How many fucking times are y’all gonna re-upload the SAME FUCKING VIDEO

Voshicage August 19, 2020 - 22:49

i wish i had this relationship with my dad. everytime he’s cooking and i want to help he makes me go away

Tern August 20, 2020 - 09:57

How come you know how to cook so many dishes from different cultures. You are so great!!

Nahn August 21, 2020 - 01:43

All she does is talking but not cooking……she doesn’t look like a girl who will works in kitchen!

Pelis August 21, 2020 - 04:13

I loved how he she said “Soba Noodle” every 2 million times she said it.

Modiwield August 21, 2020 - 14:05

I have to try this, looks really good. Is it also possible to use different noodles?

Nafyn August 22, 2020 - 04:51

Mmmm that sesame dressing looks amazing! Can’t wait to try it.

Lairiel August 22, 2020 - 17:07

THANKS so much for SHOWING us this 3 ways to make SOBA NOODLES

Kagis August 23, 2020 - 11:07

Am I the only one that thinks Rie is cheating on her husband with Alix?

Kezan August 23, 2020 - 19:25

The salad looked healthy and delicious, and good for a hot summer day. Nice recipe Satoshi!

Shalige August 24, 2020 - 17:21

you need to put the noodles into ice water first must be cold before getting combined

Tygokazahn August 24, 2020 - 20:44

Uniting the Zeksey, slmptt, and the Ancient marrying of flavor and tempt warmth of bite, and slither inside. Mouth watering,��

Mir August 25, 2020 - 13:26

Oooohhhh! Brother! That looks so refreshing and delicious! I would have to agree with you…..shoyu based dressings are what I always lean towards. We love hiyashi chuka soba in this family. Your salad reminded me of that. Thank you for sharing! ❤️

Fenrilabar August 25, 2020 - 22:21

I had a cucumber I had to do something with so this worked out perfectly! Thanks!

Diananis August 26, 2020 - 01:15

Hi
Check out the recipe of Thandai. Indian cool summer drink. Link https://youtu.be/mr8O0JeQfsg

Mosida August 27, 2020 - 05:46

Seriously why do Americans call spaghetti as noodles and British call noodles as pasta. They might look the same but honestly they are very different in taste and texture, intermixing them is like calling bacon as pork.

Coimand August 27, 2020 - 16:41

10 years later at the daughter’s bakery:
Today on kitchen nightmare….

Anayarne August 28, 2020 - 07:52

You are so underrated I mean look at those beautiful shots w(°ｏ°)w

Jojurus August 28, 2020 - 18:52

Gordon: Matilda I need some help in the kitchen
Matilda:*happy Peppa the pig noises*

Bragra August 29, 2020 - 09:58

if i make the noodles from scratch how long can i store them before cooking them?

Jogra August 29, 2020 - 14:51

yummy!i tried peanut butter and soy sauce on ramen before it was pretty good!

Bandis August 30, 2020 - 04:03

Looks delicious!! Will try the yakisoba to put in my okonomiyaki �� ALSO! Typically what kind of noodles are used in yakisoba if not soba?

Landazius August 30, 2020 - 20:56

I wanna give Gordon a bottle of (Jamie) Olive(r)oil…..I already hear him saying “bland & dreadful”.

Mashicage August 31, 2020 - 04:58

hi. just discovered soba noodles and looking up ideas. gr8 stuff. ps i love the sound of your voice/speaking style, so much personality.��

Daizuru August 31, 2020 - 06:29

HI! I made the Soba Noodle Yakisoba tonight and it was AMAZING! Thank you for the video and recipe.

Vishura August 31, 2020 - 18:08

I’M still stucked up with the basics, how to fillet a salmon fish. I always miss the ribcage and the head!

Ishnzius September 2, 2020 - 00:15

thank you for sharing great cooking recipes, loved the chicken and tofu ….cant wait to try this

Truthworker September 2, 2020 - 03:48

This will be my first time to make some soba noodle for lunch tomorrow. I will share you on instagram. I’m excited about that. ��
This video was so fascinating. The foods looked very delicious. I’ll make all of these recipes.

Laighma September 2, 2020 - 19:51

It looks great, the one thing i would like to add is tiger shrimp or medium tofu, for protein, i really like soba noodles or udon in a dish like like this, pertect.

Whiteray September 3, 2020 - 03:45

Your soba recipes look very healthy and easy, I can’t wait to try them out.

Kathrimath September 3, 2020 - 11:07

OMG! My “unkle” used to work at RingerHut WAY WAY WAY back in the early 90’s!! He was the chef

Grogami September 4, 2020 - 05:42

I wanna hear Rie do a make it fancy in Japanese language. ��

Mezibei September 5, 2020 - 00:41

Love your channel! Are you from San Jose? I used to love eating at Ringerhut, too!

Tara September 5, 2020 - 07:13

Hi! Ringer Hut was going through a remodel. It’s open again:)

Shaktizuru September 5, 2020 - 11:00

this is an ageless story of father and daughter doing a recipe together i do hope youtube keeps this file forever…

Saberhunter September 6, 2020 - 09:36

The sesame sauce sounds wonderful! I also love your shirt, Satoshi.

Bajurus September 7, 2020 - 05:55

It was all so good until you made the salmon “nice and crispy” like what the hell! You want to cook it with so much love that it becomes a very soft and tender spoiled brat

Goltitaur September 7, 2020 - 10:17

Cool. I have soba noodles now I have ideas on what to do with it. I might avoid the cilantro though. Ugh! I’ll sub in flat leaf parsley. The stir fry looks good though. I think I need to learn to like cabbage. Lol.

Magedefender September 8, 2020 - 06:55

I can’t cook. There are no recipies. And yet, I still watch. Love u rie.

Thordihuginn September 8, 2020 - 13:36

Rie do you know about Shinchan?If yes please mention it in some video
Pls pls

Anaranara September 8, 2020 - 21:49

Burimath September 9, 2020 - 15:36

Another terrific video. But no beer?? That salad looks wonderful I can’t wait to make it.

Modor September 10, 2020 - 03:25

Thank you, thank you, thank you for this recipe! I love soba salad so much! In fact, I just made a huge batch a few days ago, but I can’t wait to make it with your dressings. I’m gonna make the sesame dressing first. This was such an excellent recipe! Have a wonderful day!

Rainfury September 10, 2020 - 18:43

Great video and recipe that looked nice and refreshing salad and great dance too

Docage September 11, 2020 - 06:31

Midnight Diner Tokyo Series season 1 ep 10 explains why soba eaten on ny eve… cos soba noodles is easy to cut off..so cut of the bad things for the year and start afresh for the new year

Nelkree September 11, 2020 - 15:51

I was making an udon noodle tofu stirfry tonight and I started going “mix mix mix” and my spouse looked over at me. I realized he didn’t get it.

Nalmelhala September 11, 2020 - 19:23

Looking forward to making this for dinner tonight. Great recipe!

Starmaster September 12, 2020 - 05:12

Love this natural easy to listen too lady. Such good food as well. Xxx.

Adrietius September 13, 2020 - 05:30

I literally just cooked some instant ramen before playing this video

Moogurn September 13, 2020 - 17:00

Imagine having Gordon Ramsey over for dinner. I would be shit scared of even offering him a toast.

Nasida September 13, 2020 - 22:08

I love Gorden and always spot on i am learning from him i just watched this video
https://www.youtube.com/watch?v=C6EiS7NxUac&t=104s

Juzilkree September 14, 2020 - 07:29

Great recipe! Those toasted seeds with that dressing really makes the dish!

Fentrius September 14, 2020 - 15:48

Wow super nice recipe!! We love Soba noodles ever since we had them in Japan. We just made our very first own Zaru soba noodles this week.

Dagore September 15, 2020 - 20:16

Daughter: I didn’t forget any like you did..
Gordan: Listen here you little…

Anagelv September 16, 2020 - 07:32

3:31 for split second he about to go all hells kitchen but realised hes in his own kitchen with his daughter

Mumeena September 17, 2020 - 00:38

Hi Nigella ❤
Looks so very delicious ❤ just like….. well you know��

Gataur September 17, 2020 - 08:04

wow!! amazing chef, he has a potential of calling people a donkey

Akik September 18, 2020 - 04:36

You’re the boss. Absolutelly genuin, respectful and loving relationship with your daughter. This is what cooking is about. Sharing for your loved ones. Respect.

Buzarim September 18, 2020 - 08:48

Tilly: Thats maple syrup… like pure gold
Gordon: Beautiful
Olive oil: Its treason then
Gordon: Vietnam flashbacks
Also Gordon: Drowns salmon in olovol

Mudora September 19, 2020 - 05:08

Hi Shinichi and Satoshi, could you do a video on Japanese pantry: the concept of ‘sa-shi-su-se-so’ of Japanese cookery, the ‘ichiju sansai’ meal concept, and a list of staple pantry ingredients for good Japanese home cooking both basics and ‘nice to have if you can find it’. Could you target this list for people living in areas where Japanese ingredients may not be that easy to find, but if you dig around and/or use online sources, you can probably find them? Also, I’m interested in hearing about Japanese portion sizes. Thanks!:D

Saithinin September 19, 2020 - 06:44

his wife is so lucky damn… everyday is gonna b a food adventure

Ariurn September 19, 2020 - 16:22

Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box in English

Hugirn September 19, 2020 - 22:59

A million years ago I would go to a Japanese noodle restaurant & I would only order one thing…and of course I don’t remember what it was called! The place closed years ago �� and I keep trying to find that soup!

Fetius September 20, 2020 - 09:24

I’m curious. How long wouldd the dressings keep in the fridge in a sealed container or better to mix and use the same day?

Shasius September 21, 2020 - 20:08

Hi, TabiEats-san, I love soba. For me, I roast the sesame seeds a frying pan. Then, I crush the seeds in a suribachi. Also, whenever I cook, I must have shiso leaves, crushed roasted sesame seeds and sesame oil. Yum. I look forward to the next recipe. Take care.

Mazum September 22, 2020 - 02:39

Tillt thought out her future better than me with an engineering degree. I shall cry in the corner.

Daishakar September 22, 2020 - 14:20

I cannot bring myself to downvote Rie, but something called Rie’s favorite Soba Noodle recipes should include at least ONE Soba noodle recipe, not just images of noodles being made with no ingredients or even a link to the recipes themselves. So this will instead be the first Rie video I have not given a thumbs up.

Drelatus September 23, 2020 - 05:53

This is one of those recipes I have been wanting to make forever! Looks perfect! I am a noodle fanatic.

Gholbifyn September 23, 2020 - 11:04

Hello Honeysuckle, could you please tell me what I can substitute Sake Mirin for? Thank you:)

Fausho September 24, 2020 - 06:35

4:52 it would’ve been easier if Gordon had used a scissor to cut it. I think it will look better as well.

Zurn September 24, 2020 - 21:21

Cold soba salad sounds so good on a hot day. Both dressings sound tasty (the sesame one is like a japanese tahini, lol). Satoshi looks like he was having so much fun in this video. Thank you for the share guys.

Brightseeker September 25, 2020 - 03:58

Wish your video had ingredients in English on the screen. Can’t see with mute

Goltik September 25, 2020 - 21:59

I just love the Ramsay family as much as Gordon’s cooking ��

Silvercaster September 26, 2020 - 02:14

People pay 100 dollars to eat at gordons restaurant…
Camera men: i eat i get paid

Akilmaran September 26, 2020 - 10:39

The girl is like an angel. So sweet and l likes the way he talks and smile to her.

Pentrius September 26, 2020 - 18:44

Cheers to Satoshi dancing dancing dancing…also the background looks like there’s a party going on!
Thank you so much for sharing and all the best to you!!

Ragewood September 27, 2020 - 08:38

This bowl is much too big for you, Satoshi. You can send half of it my way:-)

Umrin September 27, 2020 - 20:39

3:06 he got saté’d by his own daughter.

Jack in the distance: nice

Ianrius September 28, 2020 - 22:52

I tried it immediately with the sesame dressing & it was so good and refreshing:)

Cehelm September 29, 2020 - 05:56

Wonderful awesome recipe. Thanks Nigella for a job well done. Appreciate your efforts and hard work. I will always love Nigella and her cooking. She is awesome, beautiful and great chef. I just love everything about Nigella lawson. Kind Regards.
Cheers.
HISHAM ELFIKI

Ariulace September 29, 2020 - 13:38

Simplemente the best and beautiful love watching all yours cooking videos ��

Centrilar September 30, 2020 - 07:55

Great video! That looks so good and refreshing on a hot day! Also, love your dancing dancing dancing!

Faukazahn September 30, 2020 - 23:43

WOW! Tried the stir fried yakisoba, delish….had to sprinkle more black pepper for my own taste….

Darkraven October 1, 2020 - 15:42

Those beginning shots in every video make my stomach yell at me every time

Mogore October 2, 2020 - 02:55

Another great recipe to add to the repertoire. To see him with his children is to see another side, the gentler side of the chef. The multi-faceted Gordon Ramsey! My compliments to you.

Fordrezar October 2, 2020 - 06:48

* tell me bedtime stories daddy *

Okay, olive oil in steak, in nice sear, literally 1 minute each side

And i know its just a little girl but
Who the fuck is going to sell the stuff at the bakery they still gotta make stuff right?
Who’s gone take calls
Who’s gone order stuff like flour

Faukazahn October 2, 2020 - 23:17

having soba noodles is like pancit, the longer the noodle, the longer you’ll live

Adrietius October 3, 2020 - 15:14

Satoshi, pls go live again! �� btw, do you have bloopers? Lol would be fun and nice to see

Cerekelv October 4, 2020 - 07:32

Nigella puts all those chefs to shame with her ways and methods of cooking. Easy yet elegant and nice. Beautiful job.

Ironforge October 4, 2020 - 17:49

i remembered this recipe from a long time ago and cant believe i get to watch it again

Faern October 5, 2020 - 03:55

@ 1:46, “…and pour dressing over your cold noodle salad and mix” LOL…in a larger bowl, sure:)

Molen October 5, 2020 - 09:31

Gordon in the kitchen: A beast that will literally destroy you

Gordon at home: A dad.

Rainflame October 5, 2020 - 17:18

Can some one name that green grass, cayo or how it called? Please:)

Tygonris October 6, 2020 - 20:00

I am not that impressed…I have watched better cooks /chefs who are more skilled in Asian cooking….not Nigella’s forte!!!!

Lightmoon October 6, 2020 - 22:36

Recipe looks great, but what’s with the awful close-up shots?

Kazrakasa October 7, 2020 - 07:36

What is a good substitute for mirin? Something which is available in india easily

Dojar October 8, 2020 - 05:59

I wish we can share photos here to show u how my soba noodles ended…I refused to soak them in cold water coz I thought they lose the flavor and become mushi although I trust u and love all your recipes I put alot of oil in boiling water then oil on them when out but they ended up sticky and not yum��next time I’ll try it with water although ten years I follow my method it used to work

Akizil October 8, 2020 - 13:22

watches Gordon searing the shit out of the salmon

cries in Top 10 anime betrayals

Gardakazahn October 8, 2020 - 22:08

I love Soba! As a poor medical student, Soba is a lifesaver. The ingredients for making Zaru Soba keep for a long time in the pantry and are relatively cheap if bought in bulk. It’s also incredibly easy and fast to make Zaru Soba, and it’s cheaper and healthier than instant ramen. The same ingredients can also be used to make the broth for hot Soba recipes, which only really differ by which toppings are used. My favorite hot Soba recipe uses Shimeji mushrooms, fresh greens, and spring onions.

Mall October 9, 2020 - 15:35

3 minutes i will never get back and i still what to do with my noodles

Malafyn October 10, 2020 - 06:03

I’m usually too lazy to make a dressing when I make cold soba salad. I usually just pour soy sauce and sesame oil over the noodles and then sprinkle sesame seeds. Hmm, maybe I should actually try to make a dressing. Looks tasty ��

Malanin October 10, 2020 - 20:07

I found perilla leaves at the market once and I was hooked. I’ve been back 4 times and they haven’t had since:(

Zolokinos October 11, 2020 - 12:15

I understand its an accent thing but her saying soubah noodol 100 times is driving me up a wall

Snowwing October 11, 2020 - 20:57

Such a cute dad! When I’m trying to get my 7 year old to cook with me he gets bored in first 60 seconds and leaves!!

Nirisar October 12, 2020 - 09:46

This sounds very tasty. Thanks for the wonderful recipe Satoshi-san.

Kathrighma October 12, 2020 - 19:14

This sesame seeds based dressing looks delicious. I’m gonna give this salad a shot without the imitation crab, I’m sure I’ll love it. Arigatoo gozai masuuu for this recipe.

Kathriwield October 12, 2020 - 23:04

Une nouvelle recette que je vais me dépêcher d’essayer, c’est vrai que vous avez un talent pour la présentation et cela donne vraiment envie! Merci!!!

Kerawyn October 13, 2020 - 13:23

Just found your channel, and loving it. Thank you for the vegan versions!!

Mazahn October 14, 2020 - 00:49

Thanks for this. I can actually make this without ruining it.

Tygranadar October 14, 2020 - 14:48

美味しそうですね！これは作ってみたい!Tabi Eatsさんのレシピはシンプルなのに美味しいのでよく参考にさせて頂いてます。

大葉美味しいですよね〜

Rexdweller October 15, 2020 - 11:03

If you’re using store bought soba noodles and have a gluten allergy, I would highly recommend that you check out the ingredients first before consuming them. Traditionally soba noodles are gluten free because they’re made with buckwheat flour, but many manufacturers use other ingredients alongside buckwheat flour to cut down on cost. My friend learned this lesson the hard way.

Nadi October 16, 2020 - 06:48

98 percent of the soba noodles on the market have gluten in them. Just because they’re primarily made of buckwheat doesn’t mean they’re gluten free. They add wheat as a binder.

Anarardin October 16, 2020 - 16:10

2:40 “for the winter i like the warm soba noodle” into “i like warmth of an adult”
well played auto subtitles..

Gholbisida October 17, 2020 - 06:18

Am I the only one who gets huge ratatouille vibes when seeing her cause she literally looks like the chef woman from that movie

Diktilar October 17, 2020 - 15:55

Here’s another way to eat Soba… https://ja.m.wikipedia.org/wiki/出石そば
I remember visiting 出石町 when I was a kid.

Saberblade October 18, 2020 - 05:43

Hey Satoshi! You’re really excited in this video. Is it because you talked to me just before filming it? Haha! Just kidding. 😉

Malalar October 18, 2020 - 15:16

Thought she was gonna make some of them or share recipes…lol smh

Gasho October 19, 2020 - 02:41

Is this a repeat? I could’ve sworn Rie did a I-Love-Soba-Noodle video before…what a jip!

Nalen October 19, 2020 - 13:48

Shows contestant are like why you can’t be like this, to us ��

Mikalar October 20, 2020 - 02:13

I can see how hard he tries not to swear with his daughter beside him

Faek October 20, 2020 - 09:42

Yes, yes.
Something easy n delicious
To enjoyed
Thank you miss Nigella Lawson’s
For this lovely video��

Adora October 21, 2020 - 05:56

After this few minutes of calmness gordon quickly drove to the next best crappy restaurant to scream at someone to get back in shape.

Peririm October 21, 2020 - 20:41

I have small cooking channel plz check one time and help for us

Delatus October 22, 2020 - 11:26

I pretty much just eat soba noodles and fruit, veg and nuts these days, but if the oceans weren’t dangerously over fished I would ONLY eat tuna tataki.

Shakami October 22, 2020 - 23:15

Very good Satoshi! Your commentary is golden! Laurence would be so proud

Nikoshakar October 23, 2020 - 01:35

Who else is here because they just watched an episode of my hero academia and saw todoroki eat this?

Thordilsa October 23, 2020 - 08:48

The salmon pieces are 5! So….? Obvious? Unless his wife was filming…��

Malashakar October 24, 2020 - 10:11

You stated “recipe” in the distribution but hadn’t described and. Disappointed.

Grirn October 24, 2020 - 22:15

“A lil’bit of splash” Empties almost the entire bottle. LOL

Shabei October 25, 2020 - 05:00

I Love TabiEats very much! The Soba Noodle Salad with Sesame Dressing is really super & yummy! Your preparation is so good my dear friend! Keep it up!

Shalar October 25, 2020 - 18:09

What do you mean by sake mirin? From my understanding mirin and sake are different things.

Truthbrand October 26, 2020 - 08:55

GREAT recipes. Today we made Soba noodles, tomorrow it/s the salat.:)

Moonhammer October 26, 2020 - 22:27

“Raven hair and ruby lips

Sparks fly from her fingertips

Echoed voices in the night

She’s a restless spirit on an endless flight

Woo hoo, witchy woman”

Don’t mind me, I was distracted by your beauty. I made the second recipe last night for dinner, my family gave the dish and me 4 stars. I was a hero, lol. Thank you.

Kazragul October 27, 2020 - 00:48

Ah! I ❤️ Satoshi! You make me smile! I am so sorry I’m so behind on all of your videos, but I’m slowly catching up. This recipe looks amazing and I can’t wait to try this! I love that it’s customizable and both dressings looked ah-may-ZING! Thanks for this little gem. ��

Kecage October 28, 2020 - 03:45

Great recipe! So easy! I love both sauces! Satoshi, cute as always! Hahaha! <3

Tagis October 28, 2020 - 16:05

I’m moving into a house, and I can’t wait to be able to make a ton of your recipes! Long story short, we haven’t had a stove to be able to make anything hehe

Anarardin October 29, 2020 - 06:07

Whoever dislikes this video is a nutter! I did this recipe and loving it to bits!

Gholbimeena October 29, 2020 - 08:39

I like the dish but is there an almond replacement or substitute? because I’ll break out from it.

Stoneweaver October 30, 2020 - 06:05

Gordon’s family won’t ever need to go to any restaurant ever XD

Gagra October 30, 2020 - 10:46

Gordon’s relationship with his daughter is so tender and loving… beautiful! may Allah bless you both, ameen! ❤

Fenrihn October 30, 2020 - 15:37

Was this Satoshi day? Either way, I loved today’s recipe, and Satoshi is a very fun and very Japanese host:D

Tesho October 31, 2020 - 11:41

This video blew me away! I’m definitely going to be trying these

Nashakar November 1, 2020 - 07:29

Love, love, love soba salad with soy sauce dressing and the dancing, dancing, dancing!

Ballarn November 1, 2020 - 21:07

:/ i dunno what ‘soba’ was used but last i remember if you cooked it that long it would be mushy

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