Crunchy Soba Noodle Slaw

Written by Kenneth Lee 2020-08-03

Table of Contents:

How To Serve Soba Noodle Salad And Sesame Dressing

This educational resource is a practical time-saver that will enable you to get good at japanese recipes, salad recipes, cheap recipes, noodles, vegetarian main course recipes, less than 1 hour, pan cook recipes, summer recipes. Watch our bite-size tutorial on How To Serve Soba Noodle Salad And Sesame Dressing from one of Videojug’s experts…
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Asian Cold Noodle Salad

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For the main ingredient in my Asian Cold Noodle Salad I used Soba Noodles also known as Buckwheat Noodles. The texture of Soba Noodles is softer than pasta noodles and requires shorter cooking time, about 4-5 minutes in boiling water. I also like to rinse it under cold water to stop the cooking process. My Asian Cold Noodle Salad is a great side dish for your next family dinner, I had it with a side of teriyaki salmon. The Asian Cold Noodle Salad is crunchy and has all the flavor profiles I love in Asian dishes. It sweet from the fresh orange juice and maple syrup, sour from the apple cider vinegar, salty from the soy sauce and the only thing missing is the spicy, which is a no-no because my kids were eating this too. You can opt to add 1 tbsp. or Chili oil or sriracha hot sauce in your dressing for that little kick. This recipe is completely vegan and you can also add cubed tofu for extra protein. It’s a great salad to make even the night before and pack it for lunch the next day for work..
Ingredients:
½ head of purple cabbage (shredded).
2 cups of julienned carrots.
1 cup sliced red bell peppers.
1 cup sliced cucumbers.
½ cup mint.
3 cups cooked soba noodles.
2 tbsp. slivered almonds.
1 tbsp. sesame seeds.
Dressing Ingredients:
Juice of 1 orange.
3 tbsp. sesame seed oil.
2 tbsp. maple syrup.
3 tbsp. apple cider vinegar.
3 tbsp. soy sauce.
½ tsp. salt ½ tsp. black pepper.
Instructions:
In large bowl gently mix all ingredients in bowl. Mix all dressing ingredients and pour into salad. Top with slivered almonds and sesame seeds..
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Nigella Lawson’s Soba Noodles With Sesame Seeds | Forever Summer with Nigella

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Nigella shows us how to make her cold soba noodles that she pairs with seared tuna steak and gingery broccoli.

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Rie’s Favorite Soba Noodle Recipes • Tasty

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Rie gives us the inside scoop on her favorite soba noodle recipes!
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Teriyaki Salmon with Soba Noodle Salad | Gordon Ramsay

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Tilly gives a hand in the kitchen as Gordon redefines what a delicious salmon dish should be. Just stunning..
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3 SOBA NOODLE Recipes ��Delish Noodle Series | HONEYSUCKLE

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Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY #BuzyBeez today we have 3 Soba Noodle Recipes, a noodle salad, stir-fry, and soup! SUBSCRIBE & Hit The Notification Bell ➜ https://www.youtube.com/user/honeysucklecatering?sub_confirmation=1.
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For all recipes, pre-cook the soba noodles.
Soba Noodle Salad Recipe:
Dressing:
1 tsp grated ginger.
1 clove minced garlic.
1 tbsp miso paste.
1 tbsp soy sauce.
1 tbsp honey.
2 tsp sesame oil.
1 tbsp rice wine vinegar.
1 tbsp water.
Black pepper to taste.
Mixmixmix.
In a large salad bowl, mix.
2 cooked bundles soba noodles.
2 cups chopped napa cabbage.
1 cup sliced snow peas.
2-3 Shredded radishes.
2 stalks green onions, chopped.
1/4 cup chopped cilantro.
Dressing.
Toss it up.
Serve, garnish with more radish for color.
Soba Noodle Yakisoba.
Sauce:
2 tbsp ketchup.
1 tbsp sesame oil.
1/4 cup Worcestershire sauce.
1/4 cup soft sauce.
Mixmixmix.
In a wok, cooking on a gas burner.
Add oil, let it get hot.
1 sliced chicken breast.
Season with some kosher salt.
1 tbsp yakisoba sauce.
Stir fry until the sauce evaporates.
Add 2 cloves minced garlic.
1 tsp minced ginger.
Stir fry.
Add 1/2 onion, chopped.
1/2 Carrot thinly sliced.
Continue frying.
Add 2 cups chopped Napa cabbage.
1 cup sliced purple cabbage.
2 bundles soba.
2 stalks green onions, diamond cut.
Rest of yaki sauce.
Stir fry until everything is well coated..
Serve, garnish with more green onions.
Soba Noodle Soup:
1 bag Dash soup mix.
Add 3 cups water.
Boi 5 minutes, remove soup bag.
Add 2 cups veggie broth.
1 tbsp soy sauce.
1 tbsp sake mirin.
1/2 block diced tofu.
1/2 carrot, sliced.
1/4 cup snow peas,.
Green onions.
Boil 5 minutes until veggies become slightly soft.
Serve over soba noodles with wakame seaweed and enoke mushrooms.
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Soba Noodle Salad with Sesame Dressing

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Soba Salad Recipe with 2 types of dressing..
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Ingredients for 2-4 persons.
2 servings soba.
1/2 1 cucumber.
1/2 carrot.
5 perilla leaves.
1/2 bunch broccoli sprouts.
2 green onion.
3-5 sliced ham.
5 sticks imitation crab.
(soy sauce dressing).
2 tbsp soy sauce.
1 tbsp mirin.
1 tbsp vinegar.
2 tbsp water.
1 tbsp sugar.
1/8 tsp instant dashi.
wasabi.
sesame oil.
sesame seeds.
(sesame seed dressing).
6 tbsp white sesame seeds.
2 tbsp soy sauce.
1 tbsp sugar.
1 tbsp mirin.
2-3 tbsp vinegar.
1/3-1/4 tsp instant dashi.
1 tbsp sesame oil.
1 lemon.
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This soba noodle salad is crunchy, chewy, sweet, spicy, and colorful, and pairs well with grilled chicken, fish, or shrimp. Some or all of the flour in soba noodles is buckwheat, which is lower in FODMAPs than wheat flour. One-hundred percent buckwheat soba noodles are the most suitable for a low-FODMAP diet.

Directions Step 1 Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well. Step 2 Pour vinegar into a jar and add seasoning packets from ramen noodles.Soba Noodles with Ginger-Sesame Dressing We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and crunchy slaw.

Toss together cole slaw and green onions. In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet. Pour over salad and toss together. Just before serving, add ramen noodles.Kosher salt.

1/2 pound thin spaghetti. 1 pound sugar snap peas. 1 cup vegetable oil.

1/4 cup rice wine vinegar. 1/3 cup soy sauce. 3 tablespoons dark sesame oil.

Crunchy Ramen Noodle Salad A refreshing salad made with cabbage or broccoli slaw and crunchy oven toasted ramen noodles, bathed in a vinegar and oil marinade long enough to soften the veggies and noodles, but still leave a nice bite. Add in leftover beef, chicken, pork or shrimp to match the flavor packets and you have a great main dish salad!For the honey soy vinaigrette dressing.

1/3 cup rice vinegar, plain. 2/3 cup oil (I used avocado oil, but vegetable or canola work as well) 1 Tablespoon toasted sesame oil (I am using Trader Joe’s) 1 Tablespoon soy sauce or Tamari (I used low sodium) 2.A simple healthy recipe for Asian Slaw easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.

To be fully alive, fully human and completely awake is to be continually thrown out of the nest.The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw. By Effie and Jarmen.Soba noodle and slaw. admin 2019-04-13T16:53:15+00:00 April 12th, 2019 | Recipes, Vegan | View Larger Image.

Jump to Recipe. When it comes to eating on the go I always have to create my recipes centered around what will taste good cold. I don’t have your average job where I can enjoy an hour lunch break at a restaurant, or eat at a office, I.Crunchy Soba Noodle and Red Cabbage Stir Fry. This quick and easy vegetarian stir fry is packed with nutrition and wonderful crunch thanks to the red cabbage and soba noodles.

Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins.Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing.

Great side for all Asian foods and lasts for days!Put the cole slaw in a large bowl. Open the Ramen noodles. Crumble the noodles and add to the cole slaw. Save the seasoning packets for the dressing.

How to make “Crunchy Coleslaw” Combine sugar, oil, vinegar, and black pepper Whisk salad dressing together, cover, and put it in the fridge. Toast sliced.Salty cashews. Toasty sesame seeds. Crunchy shredded cabbage.

All combine to make a simple and easy Low Carb Asian Slaw to pair with a variety of dishes from teriyaki stir fry to chicken wings. Personally, I can’t have Korean BBQ Beef without an asian slaw.

List of related literature:

Combine ¼ cup minced shallot or scallion, 3 tablespoons lemon juice, 2 tablespoons canola oil, 2 tablespoons minced fresh thyme, 2 tablespoons minced fresh parsley, and 2 tablespoons soy sauce in bowl; season with pepper to taste, and transfer to zipper-lock bag.
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes by Cook’s Illustrated America’s Test Kitchen, 2014
Add the sesame oil, scallions, and lime juice and stir for 30 seconds or until fragrant.
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat by Annabel Karmel Atria Books, 2008
Stir in scallions, egg and yolk, miso, sesame oil, ½ teaspoon salt, and ¼ teaspoon pepper until well combined.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
Add 1 tablespoon sesame oil, 1 minced scallion, and 1 tablespoon grated fresh ginger and cook until fragrant, 1 minute.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
2 In a medium mixing bowl or glass measuring cup, combine the peanut and sesame oils, orange peel, soy sauce, garlic, scallions, ginger, and 2 teaspoons of the peppercorns.
from Grilling For Dummies by John Mariani, Marie Rama Wiley, 2009
Drain the soba noodles, add them to the mixture, and toss.
from Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School by Jill Castle, Maryann Jacobsen Wiley, 2013
Combine the tamari, rice vinegar, sesame oil, garlic, and half of the scallion in a large zipper-lock bag.
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch Chronicle Books LLC, 2010
Boil in water, fat, salt, add vinegar, sugar or syrup, “English aromatics” and spices, lemon peel, and a little pepper; bind with roux.
from Cookery and Dining in Imperial Rome by Joseph Dommers Vehling, Apicius Dover Publications, 2012
Add the caps to the noodles, along with the scallion whites, 2 tablespoons of the sesame seeds, and big pinches of black and red pepper to taste.
from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen Houghton Mifflin Harcourt, 2013
During the warmer months, switch over to the Soba Bowls with Peanut Sauce for a similar flavor experience.
from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques by Coleman, Melissa Oxmoor House, Incorporated, 2018

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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106 comments

Pedora 2020-08-04 - 03:23

Much of soba sold in stores has wheat flour… please don’t be fooled

JoJoramar 2020-08-04 - 20:50

I was so disappointed to discover a lot of the dry soba noodles on the market have some wheat added in. Is that to reduce cost? I am trying to be gluten free for health reasons, and I think this is really deceptive.

Sternsinger 2020-08-05 - 05:39

@tasty which type of buckwheat flour is best for soba….. 1. Echibanko…… 2. Nibanko……. 3. Sanbanko……… Please guide
Also… Which of these types of flour has the most flavour while being served cold vs. being served hot

Akinozil 2020-08-05 - 10:00

Half of the ingredients.. No! Wait! Most of the ingredients she mentioned doesn’t even get in India. I mean, I’m seeing/hearing them, for the first time. I came to check out Soba Recipe video cuz of ANIME. They usually have’em. Didn’t know it was this hard. *Sigh*

Ariril 2020-08-05 - 23:48

I will have to try both kinds. They both look delicious! Also, I love your T-shirt Satoshi.

Umkelv 2020-08-06 - 14:10

The soup calls for a package of Hondashi. Dash is a typo in the description.

Delahuginn 2020-08-07 - 12:09

Can you please add some yummy recipes of steamed chicken and vegetables dumplings �� and also sauce to go with it ��

Goldenwing 2020-08-07 - 15:01

Do these recipes work for cha soba noodle? (Green tea soba noodles)

Aurilune 2020-08-08 - 13:18

Good video man.. I don’t like veggies or anything like that but just made it for my kids and wife and they loved it.. thanks for teaching me..

Tetaur 2020-08-08 - 19:54

You could hear slight discomfort in his voice when she mentioned the lemon shower mdrr

Kazranos 2020-08-09 - 04:05

Is I me or does Gordon saying good girl sounds really creepy

Kazshura 2020-08-09 - 22:27

When Tily asks “why are the noodles that colour?” I was expecting Gordon to say “Because they’re made of fucking cardboard”

Makelv 2020-08-10 - 14:34

Came here to see Todoroki comments, and I’m not disappointed

Penara 2020-08-11 - 00:03

お蕎麦をもうちょっと洗った方が良いのでは？くっつきませんでしたか？
Shouldn’t you wash the cooked soba noodles some more?

Voodoogor 2020-08-11 - 12:37

you should peel the carrots before you cut, much easier
great recipe! I made a similar cold soba recipe for the first time a few wks ago and now I am hooked!

Akirn 2020-08-12 - 00:58

I’m not interested in your personal life. You’re too talkative.

Mara 2020-08-12 - 10:27

Excellent cooking video Satoshi!! I will be making this one for sure but know my husband will want the sesame dressing that’s his favorite! It does look so easy! Thank you!

Vikinos 2020-08-12 - 16:21

Satoshi do more videos like this. How to do pickles, how to cook tempura, katsu anything. I’m going to make this w the soy sauce dressing right now.

Andronn 2020-08-13 - 00:53

Cool beans for the cold salad. I love veggies and this sure has plenty of them. So easy to make and ingredients are in my local grocery. Time to send hubby on a grocery run. Satoshi you make it look so easy and delicious. Thanks little brother. Love these recipe videos. JC

Brarisar 2020-08-13 - 23:20

It’s like Gordon gives his kids a talk before the video about the questions they ask ��

Mazum 2020-08-14 - 11:19

Just made the yakisoba soba. Easy, delicious, healthy, satisfying, flavorful. Everything we like! Thank you.

Kesar 2020-08-15 - 02:14

Do you just plan to make all the recipes from ‘Shokugeki no Soma’?

Yoll 2020-08-15 - 11:54

Cute Satoshi! That salad looked yummy! Thank You for the recipe and teaching us how to make it!

Akizuru 2020-08-16 - 00:25

I need to know how to make those tempura veggie disc things!

Mekora 2020-08-16 - 09:19

Yummy! Look how I prepare it:
https://www.youtube.com/watch?v=2RGIWnhgTF0

Blackhammer 2020-08-17 - 02:48

Subbed to ur channel after watching this vid! Thx for sharing

Mavenis 2020-08-17 - 13:30

The down side of being Gordon’s kids is that anything you eat at a normal food joint will taste like absolute garbage in comparison xD

Marizar 2020-08-18 - 02:46

Very nice dish Satoshi, and quick, easy to make. Thank you:)

Jojurus 2020-08-18 - 10:44

This video 8 mins because of his daughter.
He would have done that in 3 mins single-handedly

Dorilore 2020-08-19 - 02:13

How many fucking times are y’all gonna re-upload the SAME FUCKING VIDEO

Voshicage 2020-08-19 - 22:49

i wish i had this relationship with my dad. everytime he’s cooking and i want to help he makes me go away

Tern 2020-08-20 - 09:57

How come you know how to cook so many dishes from different cultures. You are so great!!

Nahn 2020-08-21 - 01:43

All she does is talking but not cooking……she doesn’t look like a girl who will works in kitchen!

Pelis 2020-08-21 - 04:13

I loved how he she said “Soba Noodle” every 2 million times she said it.

Modiwield 2020-08-21 - 14:05

I have to try this, looks really good. Is it also possible to use different noodles?

Nafyn 2020-08-22 - 04:51

Mmmm that sesame dressing looks amazing! Can’t wait to try it.

Lairiel 2020-08-22 - 17:07

THANKS so much for SHOWING us this 3 ways to make SOBA NOODLES

Kagis 2020-08-23 - 11:07

Am I the only one that thinks Rie is cheating on her husband with Alix?

Kezan 2020-08-23 - 19:25

The salad looked healthy and delicious, and good for a hot summer day. Nice recipe Satoshi!

Shalige 2020-08-24 - 17:21

you need to put the noodles into ice water first must be cold before getting combined

Tygokazahn 2020-08-24 - 20:44

Uniting the Zeksey, slmptt, and the Ancient marrying of flavor and tempt warmth of bite, and slither inside. Mouth watering,��

Mir 2020-08-25 - 13:26

Oooohhhh! Brother! That looks so refreshing and delicious! I would have to agree with you…..shoyu based dressings are what I always lean towards. We love hiyashi chuka soba in this family. Your salad reminded me of that. Thank you for sharing! ❤️

Fenrilabar 2020-08-25 - 22:21

I had a cucumber I had to do something with so this worked out perfectly! Thanks!

Diananis 2020-08-26 - 01:15

Hi
Check out the recipe of Thandai. Indian cool summer drink. Link https://youtu.be/mr8O0JeQfsg

Mosida 2020-08-27 - 05:46

Seriously why do Americans call spaghetti as noodles and British call noodles as pasta. They might look the same but honestly they are very different in taste and texture, intermixing them is like calling bacon as pork.

Coimand 2020-08-27 - 16:41

10 years later at the daughter’s bakery:
Today on kitchen nightmare….

Anayarne 2020-08-28 - 07:52

You are so underrated I mean look at those beautiful shots w(°ｏ°)w

Jojurus 2020-08-28 - 18:52

Gordon: Matilda I need some help in the kitchen
Matilda:*happy Peppa the pig noises*

Bragra 2020-08-29 - 09:58

if i make the noodles from scratch how long can i store them before cooking them?

Jogra 2020-08-29 - 14:51

yummy!i tried peanut butter and soy sauce on ramen before it was pretty good!

Bandis 2020-08-30 - 04:03

Looks delicious!! Will try the yakisoba to put in my okonomiyaki �� ALSO! Typically what kind of noodles are used in yakisoba if not soba?

Landazius 2020-08-30 - 20:56

I wanna give Gordon a bottle of (Jamie) Olive(r)oil…..I already hear him saying “bland & dreadful”.

Mashicage 2020-08-31 - 04:58

hi. just discovered soba noodles and looking up ideas. gr8 stuff. ps i love the sound of your voice/speaking style, so much personality.��

Daizuru 2020-08-31 - 06:29

HI! I made the Soba Noodle Yakisoba tonight and it was AMAZING! Thank you for the video and recipe.

Vishura 2020-08-31 - 18:08

I’M still stucked up with the basics, how to fillet a salmon fish. I always miss the ribcage and the head!

Ishnzius 2020-09-02 - 00:15

thank you for sharing great cooking recipes, loved the chicken and tofu ….cant wait to try this

Truthworker 2020-09-02 - 03:48

This will be my first time to make some soba noodle for lunch tomorrow. I will share you on instagram. I’m excited about that. ��
This video was so fascinating. The foods looked very delicious. I’ll make all of these recipes.

Laighma 2020-09-02 - 19:51

It looks great, the one thing i would like to add is tiger shrimp or medium tofu, for protein, i really like soba noodles or udon in a dish like like this, pertect.

Whiteray 2020-09-03 - 03:45

Your soba recipes look very healthy and easy, I can’t wait to try them out.

Kathrimath 2020-09-03 - 11:07

OMG! My “unkle” used to work at RingerHut WAY WAY WAY back in the early 90’s!! He was the chef

Grogami 2020-09-04 - 05:42

I wanna hear Rie do a make it fancy in Japanese language. ��

Mezibei 2020-09-05 - 00:41

Love your channel! Are you from San Jose? I used to love eating at Ringerhut, too!

Tara 2020-09-05 - 07:13

Hi! Ringer Hut was going through a remodel. It’s open again:)

Shaktizuru 2020-09-05 - 11:00

this is an ageless story of father and daughter doing a recipe together i do hope youtube keeps this file forever…

Saberhunter 2020-09-06 - 09:36

The sesame sauce sounds wonderful! I also love your shirt, Satoshi.

Bajurus 2020-09-07 - 05:55

It was all so good until you made the salmon “nice and crispy” like what the hell! You want to cook it with so much love that it becomes a very soft and tender spoiled brat

Goltitaur 2020-09-07 - 10:17

Cool. I have soba noodles now I have ideas on what to do with it. I might avoid the cilantro though. Ugh! I’ll sub in flat leaf parsley. The stir fry looks good though. I think I need to learn to like cabbage. Lol.

Magedefender 2020-09-08 - 06:55

I can’t cook. There are no recipies. And yet, I still watch. Love u rie.

Thordihuginn 2020-09-08 - 13:36

Rie do you know about Shinchan?If yes please mention it in some video
Pls pls

Anaranara 2020-09-08 - 21:49

Burimath 2020-09-09 - 15:36

Another terrific video. But no beer?? That salad looks wonderful I can’t wait to make it.

Modor 2020-09-10 - 03:25

Thank you, thank you, thank you for this recipe! I love soba salad so much! In fact, I just made a huge batch a few days ago, but I can’t wait to make it with your dressings. I’m gonna make the sesame dressing first. This was such an excellent recipe! Have a wonderful day!

Rainfury 2020-09-10 - 18:43

Great video and recipe that looked nice and refreshing salad and great dance too

Docage 2020-09-11 - 06:31

Midnight Diner Tokyo Series season 1 ep 10 explains why soba eaten on ny eve… cos soba noodles is easy to cut off..so cut of the bad things for the year and start afresh for the new year

Nelkree 2020-09-11 - 15:51

I was making an udon noodle tofu stirfry tonight and I started going “mix mix mix” and my spouse looked over at me. I realized he didn’t get it.

Nalmelhala 2020-09-11 - 19:23

Looking forward to making this for dinner tonight. Great recipe!

Starmaster 2020-09-12 - 05:12

Love this natural easy to listen too lady. Such good food as well. Xxx.

Adrietius 2020-09-13 - 05:30

I literally just cooked some instant ramen before playing this video

Moogurn 2020-09-13 - 17:00

Imagine having Gordon Ramsey over for dinner. I would be shit scared of even offering him a toast.

Nasida 2020-09-13 - 22:08

I love Gorden and always spot on i am learning from him i just watched this video
https://www.youtube.com/watch?v=C6EiS7NxUac&t=104s

Juzilkree 2020-09-14 - 07:29

Great recipe! Those toasted seeds with that dressing really makes the dish!

Fentrius 2020-09-14 - 15:48

Wow super nice recipe!! We love Soba noodles ever since we had them in Japan. We just made our very first own Zaru soba noodles this week.

Dagore 2020-09-15 - 20:16

Daughter: I didn’t forget any like you did..
Gordan: Listen here you little…

Anagelv 2020-09-16 - 07:32

3:31 for split second he about to go all hells kitchen but realised hes in his own kitchen with his daughter

Mumeena 2020-09-17 - 00:38

Hi Nigella ❤
Looks so very delicious ❤ just like….. well you know��

Gataur 2020-09-17 - 08:04

wow!! amazing chef, he has a potential of calling people a donkey

Akik 2020-09-18 - 04:36

You’re the boss. Absolutelly genuin, respectful and loving relationship with your daughter. This is what cooking is about. Sharing for your loved ones. Respect.

Buzarim 2020-09-18 - 08:48

Tilly: Thats maple syrup… like pure gold
Gordon: Beautiful
Olive oil: Its treason then
Gordon: Vietnam flashbacks
Also Gordon: Drowns salmon in olovol

Mudora 2020-09-19 - 05:08

Hi Shinichi and Satoshi, could you do a video on Japanese pantry: the concept of ‘sa-shi-su-se-so’ of Japanese cookery, the ‘ichiju sansai’ meal concept, and a list of staple pantry ingredients for good Japanese home cooking both basics and ‘nice to have if you can find it’. Could you target this list for people living in areas where Japanese ingredients may not be that easy to find, but if you dig around and/or use online sources, you can probably find them? Also, I’m interested in hearing about Japanese portion sizes. Thanks!:D

Saithinin 2020-09-19 - 06:44

his wife is so lucky damn… everyday is gonna b a food adventure

Ariurn 2020-09-19 - 16:22

Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box in English

Hugirn 2020-09-19 - 22:59

A million years ago I would go to a Japanese noodle restaurant & I would only order one thing…and of course I don’t remember what it was called! The place closed years ago �� and I keep trying to find that soup!

Fetius 2020-09-20 - 09:24

I’m curious. How long wouldd the dressings keep in the fridge in a sealed container or better to mix and use the same day?

Shasius 2020-09-21 - 20:08

Hi, TabiEats-san, I love soba. For me, I roast the sesame seeds a frying pan. Then, I crush the seeds in a suribachi. Also, whenever I cook, I must have shiso leaves, crushed roasted sesame seeds and sesame oil. Yum. I look forward to the next recipe. Take care.

Mazum 2020-09-22 - 02:39

Tillt thought out her future better than me with an engineering degree. I shall cry in the corner.

Daishakar 2020-09-22 - 14:20

I cannot bring myself to downvote Rie, but something called Rie’s favorite Soba Noodle recipes should include at least ONE Soba noodle recipe, not just images of noodles being made with no ingredients or even a link to the recipes themselves. So this will instead be the first Rie video I have not given a thumbs up.

Drelatus 2020-09-23 - 05:53

This is one of those recipes I have been wanting to make forever! Looks perfect! I am a noodle fanatic.

Gholbifyn 2020-09-23 - 11:04

Hello Honeysuckle, could you please tell me what I can substitute Sake Mirin for? Thank you:)

Fausho 2020-09-24 - 06:35

4:52 it would’ve been easier if Gordon had used a scissor to cut it. I think it will look better as well.

Zurn 2020-09-24 - 21:21

Cold soba salad sounds so good on a hot day. Both dressings sound tasty (the sesame one is like a japanese tahini, lol). Satoshi looks like he was having so much fun in this video. Thank you for the share guys.

Brightseeker 2020-09-25 - 03:58

Wish your video had ingredients in English on the screen. Can’t see with mute

Goltik 2020-09-25 - 21:59

I just love the Ramsay family as much as Gordon’s cooking ��

Silvercaster 2020-09-26 - 02:14

People pay 100 dollars to eat at gordons restaurant…
Camera men: i eat i get paid

Akilmaran 2020-09-26 - 10:39

The girl is like an angel. So sweet and l likes the way he talks and smile to her.

Pentrius 2020-09-26 - 18:44

Cheers to Satoshi dancing dancing dancing…also the background looks like there’s a party going on!
Thank you so much for sharing and all the best to you!!

Ragewood 2020-09-27 - 08:38

This bowl is much too big for you, Satoshi. You can send half of it my way:-)

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