Crockpot Low-Carb and Gluten-Free Coq au Vin

Le Creuset’s Signature Braiser is an ideal piece of cookware to create the classic French dish, coq au vin..
The product featured in this video can be found at Williams-Sonoma: http://www.williams-sonoma.com/products/le-creuset-signature-braiser/.
Recipe:
A traditional dish of Burgundy, coq au vin is perfect for cool autumn and winter evenings. This version calls for whole chicken legs, which emerge exceptionally moist and tender after long, slow cooking in a Dutch oven..
Ingredients:
1 bottle (750ml) Pinot Noir.
5 fresh flat-leaf parsley sprigs, plus 2 Tbs. finely chopped parsley.
3 fresh thyme sprigs.
1 bay leaf.
1/2 leek (cut lengthwise).
6 oz. thick-cut bacon, cut into 1/2-inch dice.
3 1/4 lb. whole chicken legs.
Kosher salt and freshly ground pepper, to taste.
1 lb. small button mushrooms.
3/4 lb. shallots, halved.
1 Tbs. unsalted butter.
3 garlic cloves, minced.
2 Tbs. tomato paste.
2 Tbs. all-purpose flour.
1 3/4 cups chicken broth.
3/4 lb. carrots, peeled and cut into 2-inch pieces.
Directions:
Preheat an oven to 350°F..
In a large saucepan over high heat, boil the wine until reduced by half, about 15 minutes. Place the parsley sprigs, thyme sprigs and bay leaf against the cut side of the halved leek and tie with kitchen twine. Set aside..
In a 5 1/2-quart Dutch oven over medium heat, cook the bacon until crisp, 10 to 12 minutes. Transfer to a paper towel-lined plate to drain. Discard all but 2 Tbs. of the fat from the pot. Season the chicken with salt and pepper. Set the pot over medium-high heat. Working in 2 batches, brown the chicken, turning once, 8 to 10 minutes per batch. Transfer to a plate..
Discard all but 2 Tbs. of the fat from the pot. Return the pot to medium-high heat, add the mushrooms and cook, stirring occasionally, until they are beginning to brown, 6 to 8 minutes. Add the shallots and cook, stirring, for 2 minutes. Transfer to a bowl..
Reduce the heat to medium and melt the butter. Add the garlic, tomato paste and flour and cook for 1 minute. Whisk in the reduced wine and the broth, increase the heat to medium-high and bring to a simmer. Add the bacon, chicken, mushroom mixture, carrots and bouquet garni. Cover, transfer to the oven and bake until the chicken is tender, about 1 1/2 hours..
Transfer the chicken to a plate. Skim the fat off the sauce, set the pot over medium-high heat and simmer until the sauce is thickened, 12 to 15 minutes. Adjust the seasonings with salt and pepper. Discard the bouquet garni. Return the chicken to the pot. Garnish with chopped parsley and serve immediately. Serves 4 to 6..
Adapted from Canal House Cooking, Vol. 2, by Christopher Hirsheimer & Melissa Hamilton.

This is our Slow cooker Coq au Vin recipe, we went with chicken legs because this is perfect for the slow cooker, and delicious with red wine, the shallots and the bacon lardons..
The precise origins of coq-au-vin are unknown. Because surely people have braised chicken in wine since ancient times, it would be a surprise to find a specific origin moment..
An 1864 cookbook called Cookery for English Households offers a French recipe called poulet au vin blanc (chicken in white wine), which is a parallel to traditional coq-au-vin. But the recipe really grew famous thanks to Julia Child, who is almost single-handedly responsible for popularising French cooking in the United States..
Slow Cooker Featured: http://amzn.to/2BeOJqe.
Serves: 2-3.
Cooking Time: 6 Hours.
Setting: LOW.
4 Chicken Legs.
3/4 Shallots.
1 Teaspoon of Garlic Puree.
1 Tablespoon of Tomato Puree.
200ml Red Wine.
200g Bacon Lardons.
Chicken stock pot.
2 Tablespoons of Thyme.
2 Tablespoons of Dried Parsley.
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Food can play an important role in many of the most significant times of our lives. For Eric, one of those dishes is Coq Au Vin. Learn how to make it here!
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Easy chicken recipe in wine! A classic French & family dinner recipe. Can also be made with a whole chicken cut into 8 joints.
Get recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Recipe/3127.
Saute the bacon, onion and garlic in a large casserole pan. Coat chicken in flour, seal in same pan. Return vegetables to pan with remaining ingredients, simmer for 30 minutes. Serve with boiled baby potatoes and chopped parsley..
Prep mins: 15.
Cook mins: 40.
Serves: 6.
Ingredients:
175g packet Woolworths Select rindless short-cut bacon.
1 brown onion.
4 garlic cloves.
2 tablespoons Woolworths Select Spanish Classic olive oil.
30g Woolworths Select creamy Tasmanian butter, diced.
12 Macro free range chicken thigh fillets, halved.
2 tablespoons Homebrand plain flour.
1 tablespoon Woolworths Select tomato paste.
2 cups dry red wine.
2 cups Woolworths Select chicken stock.
1 medium carrot, diced.
300g swiss brown mushrooms, halved.
4 fresh thyme sprigs.
1-2 fresh bay leaves.
Chopped continental parsley, to garnish.
Baby cream delight potatoes, optional to serve.
Method:
1. Dice bacon, onion and garlic. Heat half the oil and half the butter in a casserole pan over medium heat. Add bacon, onion and garlic. Cook, stirring until soft and golden. Transfer to a plate..
2. Add chicken and flour to bowl. Season, toss to coat. Turn the heat up to high. Melt remaining butter and oil in same casserole pan. Add the chicken. Cook, turning, until browned. Stir in tomato paste and red wine. Bring to boil, stirring. Add bacon mixture back to pan with stock, carrots, mushrooms, thyme and bay leaves. Simmer, covered for about 25-30 minutes or until chicken and carrots are tender..
3. Meanwhile cook potatoes in a large saucepan of boiling salted water until tender, drain. Serve weeknight coq au vin, scattered with parsley and potatoes to the side…
Tip 1: You can omit tomato paste and substitute white wine instead of red wine in this recipe.
Tip 2: Coq au Vin translates as Chicken in wine..
Tip 3: This dish can be made with a whole chicken cut into 8 joints..
Tools you may need:
• Large casserole pan..
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Shop all the ingredients from this recipe and more on Woolworths’ website: http://www2.woolworthsonline.com.au/

simple coq au vin recipe cooked in the oven and in the slow cooker to experiment with the best method

ingredients for the Coq au Vin:
1 kilo chicken fillet.
175 grams of bacon strips.
1 winter carrot.
250 ml. Red wine.
1 onion.
4 cloves of garlic.
1 chicken broth cube.
pepper.
salt.
1 teaspoon parsley.
1 teaspoon thyme.
2 bay leaves.
250 grams of chestnut mushrooms.
1 pot of silverskin onions (340 grams)

Our Slow Cooker Coq au Vin will give you a taste of classic French cuisine. A splash of red wine infuses each bite of vegetables and chicken with earthy, hearty flavor. After less than half an hour of prep time, this slow cooker chicken recipe can spend the rest of the day simmering away..
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