Crock-Pot Recipes that will help you Stay Healthy

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Hi everyone! This is my latest IN THE KITCHEN EPISODE! You can find the ingredients needed below ⬇️.
INGREDIENTS:
*BONELESS CHICKEN BREAST.
*SEASONING OF YOUR CHOOSING.
*WATER.
HAVE A NICE DAY!

I hope you enjoy more of my favorite crockpot meals! My family loves these meals and they are always my go to meals when we are busy. I throw these in at 6 in the morning and when I come home from work the meals are done! The dump and go method is the way to go!!
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BEEF & BROCCOLI.
1 pound of stew meat.
1 packet of brown gravy mix (add water).
1 bag of frozen broccoli.
cook meat and mixed gravy in crockpot on low for 8 hrs.
after done, throw in broccoli, stir and cook on high for 1 hour.
top over rice and done!
HAMBURGER SOUP.
1 pound cooked ground beef/turkey.
1 bag of frozen vegetables.
1 small can of diced tomatoes.
1 russet potato chopped.
add your favorite hamburger seasoning.
cook on low 8 hours all day.
top with cheese and done!
CILANTRO LIME TACOS.
1 pound chicken thighs/breasts.
taco seasoning.
cilantro-rip off a few stems of leaves.
half red onion chopped.
2 lime juiced.
cook on low 8 hours all day.
shred and done! add on your favorite tortillas with pico and sour cream!
SAUSAGE & RICE.
1 pound sausage chopped.
1 small can of diced tomatoes.
half small onion chopped.
1 bell pepper chopped.
can of whole peeled tomatoes sliced (optional).
add tomato paste if needed to thicken.
cook on low 8 hours all day.
top over rice and done!
WHITE CHICKEN CHILI.
1 pound of chicken thighs.
2 small cans of green chilis.
3 can drained of white northern beans.
2 boullion cubes or chicken broth.
add your taste of cayenne or cumin for spice.
add 3-4 cups of water.
cook on low 8 hours all day and shred chicken with fork and knife.
top with sour cream and done!
CHICKEN N’ DUMPLINGS.
1 pounds of chicken thighs.
2 tablespoons of minced garlic.
pepper.
2 bouillon cubes or chicken broth.
2 cans of cream of chicken.
3 cups of water.
1 can of biscuits.
half an onion chopped small.
cook on low all day 8 hours.
shred chicken and cuts biscuits into strips.
place strips in crockpot on high for 1 hour, stir every 10 minutes.
they will swell! its okay! just stir and break them up with a spoon.
they wont stay in strips but will break apart into chunks.
CHICKEN TERIYAKI STIR FRY.
1 pound of chicken thighs.
teriyaki sauce.
stir fry frozen bag of veggies.
pour sauce over chicken and cook on low 8 hours all day.
shred chicken and turn on high.
add in stir fry bag and stir.
top with rice or eat alone when veggies are cooked.
ABOUT ME: Hi everyone! My name is Abby and I am a working mom living in Texas with my husband, Trey. We have two kids named Truett and Vera. We live a very hectic and busy life trying to balance kids, family time, housework, and working full-time. I thrive on DIY projects, saving money, and anything homemade. My hope is to share with you an honest glimpse of our life. Thank you for taking the time to watch.:) Leave me a comment and share! xoxo.
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I LOOOOOOVVEE slow cooker meals. They are the laziest way to cook and you can get a lot of food to fit in a crockpot too. All of the meals I rotate in my families’ dinners about once every month or two. They all are very quick and EASY! 5 ingredients or less means they don’t break the bank either. Hope you enjoy! Make sure to check out my other cooking videos..
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ROAST.
-baby carrots.
-small red potatoes.
-chuck roast.
-lipton onion soup mix.
-1-2 cups of water.
cook 4-6 hours on high.
BREAKFAST CASSEROLE.
-1 pound breakfast sausage.
chop 1 green bell pepper.
-1 cup of milk.
-10-12 eggs.
1 bag of shredded cheese.
1 frozen bag of hashbrowns.
-layer meat/bell pepper, hashbrowns, eggs and cheese until all is used.
-cook on low for 10-12 hours.
MEATBALLS & TORTELLINI.
-frozen meatballs toast in oven beforehand for a crunchier taste.
-1 bag tortellini.
-2 jars of pasta sauce.
-2 cups of water.
-slow cook on low for 8-10 hours.
CHICKEN SALSA.
-1 jar of your favorite salsa.
-1-2 pounds of chicken.
-sliced bell pepper.
-cook on low for 8-10 hours and shred with a knife and fork.
-pair with tortillas, cheese, sour cream, guac, etc..
FRITO PIE.
1-2 pounds of ground beef/turkey.
-kidney beans, drained.
-chili beans.
-fire roasted tomatoes.
-chili seasoning mix.
-black beans, drained.
1 cup of water.
-cook on low for 8-10 hours.
-fritos.
-shredded cheese.
HAMBURGER HELPER.
-1-2 pounds of ground beef/turkey.
half chopped onion.
-1 1/2 cups of milk.
-1 can of beef broth.
-1 small can of tomato sauce.
-cayenne, garlic salt, pepper, chili powder.
cook on low for 8-10 hours.
-1 pound of rotini.
-1/4 cup of flour to thicken.
-let noodles sit in liquid until cooked.
LO MEIN.
-1 pound of chicken.
-oriental stir fry.
-soy sauce.
-ginger, garlic sauce.
-lo mein noddles.
let chicken, and sauce cook on low 8 hours.
add veggies in for about an hour.
boil noodles.
-combine, stir, and add soy sauce.
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ABOUT ME: Hi everyone! My name is Abby and I am a working mom living in Texas with my husband, Trey. We have two kids named Truett and Vera. We live a very hectic and busy life trying to balance kids, family time, housework, and working full-time. I thrive on DIY projects, saving money, and anything homemade. My hope is to share with you an honest glimpse of our life. Thank you for taking the time to watch.:) Leave me a comment and share! xoxo.
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5 EASY + HEALTHY CROCKPOT MEALS // AFFORDABLE DELICIOUS CROCKPOT MEALS // TIFFANI BEASTON HOMEMAKING MOTIVATION. TODAYS SLOW COOKER RECIPES ARE PERFECT FOR SAHM, STAY AT HOME MOM, WORK AT HOME MOM, AND BUSY HUMAN BEING! ALL RECIPES ARE NATURALLY GLUTEN FREE RECIPES AND I EVEN INCLUDED SLOW COOKER RECIPES VEGETARIAN STYLE. I HOPE YOU ALL ENJOY THIS VIDEO AND THESE MEALS PLEASE DON’T FORGET TO SUBSCRIBE AND GIVE THIS VIDEO A THUMBS UP!
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Hi my friends! Happy 2020! Thank you for being patient while I was away. I have two amazing slow cooker recipes for you guys a lentil bolognese and a cheesy broccoli and brown rice casserole. Everything is gluten, nut, soy and oil free (minus the optional vegan cheese) and they are delicious!
LENTIL BOLOGNESE RECIPE: http://plantifullybasedblog.com/2020/01/09/slow-cooker-lentil-bolognese.
BROCCOLI AND RICE CASSEROLE RECIPE: http://plantifullybasedblog.com/2020/01/09/slow-cooker-cheesy-broccoli-casserole.
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LENTIL BOLOGENSE INGREDIENTS.
2-3 cloves of garlic, choped.
1/2 small vidalia onion, chopped [65g].
1 carrot, peeled and chopped [45g].
1 1/4 cups green lentils [250g].
2 1/4 cups water [560ml].
2 15 oz cans tomato sauce [810g].
1/2 tsp salt or to taste.
1/4 tsp black pepper or to taste.
1/4 tsp red chili flakes or to taste.
1 tsp organic sugar.
350g pasta of choice (I used chickpea pasta).
CHEESY BROCCOLI AND RICE CASSEROLE INGREDIENTS.
1 potato, peeled and chopped [330g].
1 carrot, peeled and chopped [35g].
1 can of cannellini beans, drained and rinse [15 oz].
2 cups non-dairy milk, unsweetened and unflavored [500ml].
*or you can use vegetable broth.
2-3 tbsp nutritional yeast [10-15g].
1 cups brown rice, dry [180g].
2 cups low sodium vegetable broth [500ml].
1 bag frozen broccoli [460g].
1/4 tsp pepper or to taste.
1 1/2 tsp salt or to taste.
1/4 tsp red pepper flakes or to taste/optional.
1 cup vegan cheese *optional.
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