Super Easy And Delicious Chicken Soup Recipe | Winter’s Special Healthy Chicken Soup
Video taken from the channel: Cook with Lubna
Healthy Chicken & Vegetable Soup | KerryAnn Dunlop
Video taken from the channel: Jamie Oliver
How To: Healthy Chicken Noodle Soup
Video taken from the channel: HealthNut Nutrition
Healthy Potato Soup Made with Homemade Bone Broth
Video taken from the channel: Farmhouse on Boone
Homemade Vegetable Stock
Video taken from the channel: The Domestic Geek
COZY VEGAN SOUP RECIPES ‣‣ easy & healthy dinner ideas
Video taken from the channel: Simply Quinoa
The Best Chicken Noodle Soup I’ve EVER Made | SAM THE COOKING GUY 4K
Video taken from the channel: SAM THE COOKING GUY
Besides all the classics, try one of our other savory recipes, including a pesto, chicken, and kale white bean soup, a lemon chicken cauliflower soup, and a sausage and tortellini soup. If you’re a vegetarian or a vegan there are also plenty of vegetarian soup recipes to sink your teeth into. The cauliflower bisque with brown butter croutons, roasted garlic and asparagus soup, and cilantro and.This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables.
The fine pieces simmer and melt into the broth, adding body, not to mention.Instructions Heat olive oil on medium heat in medium sized pot. When hot, add the garlic until slightly brown. Add your lettuce, parsley and oregano and stir until lettuce is wilted.
Delicious chicken soup recipe II Easy & Healthy chicken soup II; Chicken vegetable egg drop soup II; #chicken soup, #how to make soup, tasty soup, perfect so.Other Delicious Soups To Try. Homemade Lentil Soup – hearty and delicious!
Borscht Recipe (Beet Soup) – a classic! Leftover Turkey Soup with Potato Drop Dumplings – perfect post holiday soup. Classic Chicken Noodle Soup – so easy to make. Fresh Tomato Soup.
With a few essential ingredients like seasonal vegetables, leftover meats or grains, and some homemade or purchased broth, it’s easy to make a delicious soup even without a recipe. Prepare the Proteins. The goal with soup is to cut everything into spoon-sized pieces, so it’s easier to eat. Some ingredients should also be pre-cooked.Gulp down a bowlful of health with this oats and sprout soup that is simply delicious Published on: 23 July 2020, 17:46pm IST This easy oats and sprouts soup recipe is packed with nutrients and vitamins to make you healthy and even aid weight loss.A great comfort soup that is also easy and quick to make.
It’s loaded with healthy vegetables and lots of deliciousness! �� Bon Appetit! What Spices Go Well With Cauliflower Soup. Cumin, oregano, and thyme go wonderfully with cauliflower soup.
The spices in this creamy cauliflower soup recipe make this dish warm, rich and flavorful.1. Feel free to add other vegetables you desire (other than red cabbage turns it purple!)! Healthy low cal ones like zucchini, fennel, baby spinach (stir through at end), chopped beans, asparagus etc. will add more dimensions to the soup while keeping it very healthy.Healthy Recipes for Green Soup A steaming bowl of green soup, packed with the season’s freshest vegetables, is a healthy way to start your meal. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale.
Try our Spinach & Goat Cheese Bisque, a creamy, healthy green soup, for dinner tonight.”This chili is basically a miracle, thank you for posting the recipe! Delicious, incredibly healthy, and fast.” – jen. Black Bean and Salsa Soup “LOVE! This is a simple and super quick meal to make before bed for lunches at work.” – Michelle. Rutabaga Stew “It’s VERY healthy and I.Three elements combine to make this recipe an instant classic: delicious pork meatballs (seasoned with fresh ginger, scallions, and soy sauce), a miso-spiked broth, and of course, squiggly instant ramen noodles.
Get the recipe: Ginger Meatball.What I Eat in a Day #2 | Healthy Recipe Ideas Healthy Recipes – Chocolate Pudding (fast and easy to make – bananas + avocado + cocoa) Quick and Healthy Snacks – BEST Starters and Snack Recipes – Easy To Make Recipes in Hindi.Go beyond the cabbage soup diet with our 15 best soups for weight loss.
73% of African Americans said they did not have emergency funds to cover three months of expenses.In 2010, the Two Franks published a cookbook, ”The Frankie’s Spuntino kitchen companion & cooking manual”. Obviously, I received a copy and found some great recipes that I use often. But the Escarole and Cannellini Bean Soup recipe is the one I come back to time and time again.
It is absolutely delicious and easy to make.
List of related literature:
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| from New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup |
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| from Dr. Neal Barnard’s Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes Without Drugs |
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| from Delphi Complete Works of Lafcadio Hearn (Illustrated) |
231 comments
Just pregnant and I’ve been struggling with food. Soup seems like a nice idea, even though it’s summer over here.
My dear. I am on a fixed income. You are high maintenance. Can you not have some inexpensive alternatives to stretch the budget so I can then buy some of the other stuff?
Man ager hme 8 logo ko serv krna hai to kitna chicken le ye sab ap btaye
Wow, looks delicious!!! Can you make that in Instapot pot also? Thanks for sharing ������
I just searched how to make vegan soup and you posted this 8 minutes ago
I loved your pumpkin soup last year in the fall and I cannot wait to try this recipe! My husband will love this. He is allergic to pumpkin so he didn’t get to enjoy the pumpkin soup.
I find it ironic that this is a home cooking show and your advertiser is Mcdonalds
bahen ji wite wale ko hindi me kya bolte ya urdu kya bolte Hai wite wale ko
Great video. I would love to see a video on how to store fresh fruit and vegetables so they last the longest.
Timing the pasta noodle with the addition of two brown eggs to poach right in the soup with the egg being slightly underdone when the noodles are ready. Then by the time it is portioned to the bowl
and on the table your spoon hits a semi-soft boiled egg infused with the chicken flavour. Fried bacon slices and the fat from the bacon in the soup too, and that leftover pork chop sliced thinly placed directly on the bowl and then to the table. Sit and enjoy. The poached egg and the sliced pork-chop for the drool factor. My dog drools while she she waits for her portion. She gets a few bites. Just a few…really!
I can cook well. Chicken noodle soup has always been hard tho. Thank u sam and max and slutbong and anyone im missing.
Chicken noodle soup Chicken noodle soup Chicken noodle soup with soda on the side B3
Chicken noodle soup made by Google https://youtu.be/tnIjlY2mUts?t=45
Love fall, my favorite season. I make a mean potatoe soup. Thank you for sharing your recipe Lord bless you and your family and the new baby.
Looks absolutely delicious. Where is the garlic press from it look’s like a good one. ��
Superdooper soup i would have put pakchoi instaed of spinash i love you recipe!!!!!!!!!
Each of our bodies protect us from tastes as well as from wrong foods we consume etc.
Ok I normally don’t say this but I love your voice and it distracts me.
I so can’t wait to make this! Been looking for a new chicken soup recipe. Looks awesome!!
Thanks for sharing..I haven’t tried it yet..But it sounds simple..Thank you
This is a lovely soup recipe and so easy to make. Thank you. ��
Fantastic, and I love the explanations too! Definitely going to try out this method on my channel. When I do I will defo give your channel a big ‘shout out’.
Do you make a bunch freezer meals before having a baby? I’m assuming with this next one you’ll be too tired to cook for the first few weeks.. Curious because I’m exhausted enough with a toddler and baby #2 is on the way.
I posted about this recipe before, but again, thank you for sharing! My picky eater kids absolutely devour this soup! I quite like it myself as well.
LOVE all your recipe vid’s, Lisa!!! What knives do you use and puhlease link me to that garlic press! xoxo
Peeling is on safe side as vegetables might be sprayed loads of pesticides which may not get away with washing
Yummy it look good I’ll try it soon thank you for this amazing recipe ��
And what about spicy vegan recipe next video?
I love having soups prepped up an in the freezer for days I’m feeling to lazy to make dinner! I can’t wait to try these!��
Good soup but, the wrong type of noodle. Wide egg noodles or, maybe, orzo would be more spoonable and diner friendly.
chicken contains bacteria and ends of carrot and onions don’t??
I watched some cooking videos…but NO ONE aimlessly yaks more than this man!!!
who ever came up with this recipe must not be hungry at the time and must have had a big mac right before.
How did you not get ten billion cauloflower crumbs on your cutting board??! I’ve clearly been doing it wrong.
This looks really delicious! I guess I was an odd kid—my mother said my favorite snack was a mayonnaise and onion sandwich!
Thank you so much for helping me eat healthy. Please, keep it coming. ox
Those look amazing. Will try this weekend. Any idea of what we can use beside cashews to make this more creamy?
This is the video that I discovered Sam The Cooking Guy glad I clicked on the video I been learning so many things from watching his videos and of course drooling at the mouth from all the delicious food he is making LOL!
I would even consider adding some apple cider vinegar to that to add a bit of sourness but thats my preference. Looks good man
Funny video to watch and that soup looks so good. Thank you Sam the cooking guy, I want to try this recipe myself.
Thanks for the recipe! Easy to make. I just made the Healing Cauliflower Soup. But 1 Teaspoon of pepper was definitely too much. I would suggest 1/4 tsp or 1/2 tsp.
If more people would cook at home and feed their kids like this they would be so much healthier!
Very nice. I always use egg noodles if I have them. Thank you.
Nope i am bodybuilder i am not fat i am muscular ��
Go to the gym do sports
I’ll have to give this a try. For my noodle soup I normally do 2 litres chicken stock, 2 tsp garlic, 2 tsp garlic paste, thyme, a bay leaf and 300g chicken breast. Bring to the boil then let simmer for 20 minutes. Pull the chicken breast out and shred it (it shreds really nicely) put your chicken back in with sliced carrot, celery, peas, corn give it another 15 minutes at a simmer then add my egg noodles 10 mins out from eating. I’m excited to try it with onion and cooking of the veg first!
You ROCK Sam! Sooo Funny and your food is delicious! #fansforlife
Hello, my name is Hilly. I love your soups. They are easy to make and taste yummy ��. I have subscribed and shared with my friend. Thank you �� very much. Do you have a cook book?
Some of the ‘scaps’ you refer to still have lots of edible ‘flesh’ on them.In communities where life is hard n food is hard to come by, we cut off very very minimally n that would be our ‘scraps’.We make tasty vegetable soup with minimal use of aromatics n some of them are also eaten, not thrown away
Just throw chunks of skinless chicken parts w/ the bone together w/ vegetables
and simmer and serve the chicken the way it is.
I hate the taking it out and shredding and all.
Put a plate next to the diner so he can put bones and gristle aside himself!
“Parson’s nose”? My Anglican family called it the “Pope’s nose”. I suppose neither reference is PC these days. Good looking soup BTW. I’ll try it.
Well that sounds amazing! I think I know what’s gonna be added to the menu this week
Looks so yummy! If you add sausage and kale you have Zuppa Tuscana!
so delicious…. Yumminess….I’m craving…new friend here…please visit my house
It’s so easy to make it and really delicious �� I love it. Thank you ��
Stock cubes???? So the story is you try to make some chicken stock, realize you fail and add stock cubes???
Pro tip, use only a little salt. In some recipes, like risotto, you need to reduce the stock, and it might become too salty. Use just a little salt in the stock, and season your dish again when using it.
Made this just now. It tastes amazing. Thanks for uploading ��
Its summer here but I’m still going to make these��Love soup any time of the year������
i thought a stock was whenever you use bone marrow or meat, and a broth was only with vegetables.
Oh my goodness, I was literally just going to start making potato soup for lunches this weekend!!! (And full disclosure: I also burned a quesadilla on the stove because I was so into watching! ������♀️)
Hello my name is Heather, I found your channel just this week. I love your style. I’m wonder I see all your paint choices are very light, but I love color. For example my bedroom is painted olive green I dressed it with black and white. Quilts curtains and lamps, my furniture is all dark wood. I want to know if I can still make a farmhouse look, even with a fairly dark color choice. I absolutely love the color. My colors in the living spaces are light grey with all white trim. My living room and kitchen curtains are red and white ticking stripes. Which I love, I made them. The pillows on my couch coordinates with the curtains accented with buffalo check pillows, I made them as well. I’m trying to give you an idea of my color scheme. Do you think it’s kind of farmhouse vibe? I don’t like a lot of knick knacks around either. But in my kitchen I have a huge collection of red and white speckled enamelware, the new stuff. I have a kitchen hutch I painted white. Let me know if you think I’m on the right track. Thanks so much.
Only on youtube people have full english captions and titles and then speak tuk tuk…
We bought a rotisserie chicken from the market, and then shredded it up and used it instead. Takes only about 30 minutes total that way. Best chicken vegetable soup I have ever had, no exaggeration.
Thanks for the great recipe. Made it tonight but used baby potatoes instead of noodles and it turned out perfect and very kid friendly.
Nobody:
Skinny people: “Gosh dang it I’m so flipping fat!!”
Fat people: haha bacon go eat eat
good idea. I will not throw away pork bones next time and leave it in the fridge later to make broth
Tbh these look like baby food, why is it always blended?
Best comfort food while sick is chicken broth soup, hands down ������
Been making this soup a couple times. Love it! Amazing recipe and easy to follow along!
After 2-3 hours of boiling this soup will have 0 nutrients…
Maybe it’s the angle but your freaking me out with the cutting off of your Fingers����
I wasn’t but after this 6-7 weeks am 10 pounds fatter THANKS FOR THE RECIPE AMIGO!
“You’re fat”
Yes sir, you are correct, especially on these past few weeks of quarantine
It looks like a hearty delicious chicken soup. I’m so sick, this recipe is going to my Honey and I’ll see if she’ll make me up a pot of this goodness. Thank you for sharing. Yum!!
This lady just fed like 50 families. Soups are always great because you can just make them out of scraps.
Love all of your videos! Would love to see some gut healthy salad recipes using some form of food loaded with probiotics����
cringe worthy… nothing you do resembles cooking… it is mostly assembly.
how do I prevent egg noodles from turning mushy after my soup is done
Holy these soups sound soooo delicious. Def going to try them!!
Sam,I made this soup it was a hit with the family looking forward to making more of your awesome recipe going to pass this youtube channel on to family and friends you explain how to do these recipes just love and extra love that wonderful personality love ya from a South Texas Gal.
Sam, love the recipes I’ve tried so far especially the chicken noodle soup. Just wondering, I have what looks like a ton of both kale & collard greens that I know would be delicious but I don’t know how much to add…. Can you help?
Would love to see a video on how you freeze soups and stews.
Long skinny spaghetti shaped noodles? Noooo. Can’t get those on a spoon.
Potato leek is my fav. I’ve been going hard on a basic vegetable soup but I’ll definitely make all of these! Thank you so much
Itna jhanjhati Mt bnaiye kuch saral sa bataiye, ubalo fr chhano ismei bht time lgta h
Hi Lubna mam.
1litre water and 250gm. Chicken quantity me kitne servings ban jate he. Please reply, thanks in advance.��
I just made the carrot and tumeric soup and it’s SO DELICIOUS!!!!!! So easy to make, so simples and amazing. The coconut milk and the ginger really added a special flavour. I have soup for the entire week in my fridge now ��
But the end results arent soup consistency. It looks like purée
Omg all these vegan soup recipes look so good!!! That carrot turmeric and ginger soup is healthy and looks amazing to eat when in pain. Like I’m in pain right now. I don’t have the ingredients to make it though.
Please subscribe my channel and watch latest videos regarding cooking.
I love your potatoe soup. Very easy and good. I love soup in the fall winter season.
Would you convert these recipies for an instant pot, please. I would also love recipies that are easy instant pot with 17 grams of protein per serving. My nutritionist said that Vegans/GF need at least 17 grams with every meal. Is this the standard?
I so shared this on my Facebook!! I am in Pocono’s and this is perfect especially the turmeric soup (I am in day 3 of a fibromyalgia flare) so I am making a huge pot of that soup this week
Awesome recipe! For this soup actually many Asian greens are usable too, like Bok choi, napa cabbage.
It’s winter time where I stay so I appreciate this thank you❤️
Add some ginger, spring onion, fried shallot… And…..I would also dump in some cherry tomatoes…����
More than one minute of totally pointless talk at the beginning of super long video. ����
Tried the cauli soup without the cashews since i’m allergic, very pleased to say that it was just as creamy as yours xx
Yum. My favorite soup. Will try this recipe. Thanks for sharing. Stay blessed.��
This soup is Delicious and a Hit with everyone in my family! ��❤️����������
Thank you for sharing. Take care and God Bless, Chris-Raleigh NC
Wouldn’t the dirt from an onion skin for example add dirt? So excited to try this and thank you for the recipe! Just making whre
I have minor surgery coming up in a couple of weeks, I will make a couple batches of soup ahead of time so I can feed myself well during recovery. If I leave it to my husband I have pizza every night ��
Very easy to make and looks great. A must try vegan soups. Thanks for sharing.
I love how creamy these are. I like using leeks in place of onions.
Love your channel!!!! Thanks for making cooking fun during these tough times!!!!!
No,your fat,I have 32 inch waist,52,just ran 12 miles lol my two year consistent training programme has paid off
alway season the stock AFTER you make it… season TO TASTE.
she just turned over a raw chicken cutting board… onto her wooden counter D:
Wow the veggie scraps thing is just genius
I am loving everything about you and this channel
NO CABBAGE It will cause the stock to deteriorate faster.
Same with Broccoli, Asparagus, Brussels Sprouts. For thick stock? pull the veggies out! Mash them up. then put them back in the broth Then strain!
My potato soup is the best! When I make it I can eat it for breakfast, lunch and dinner, it is so good! yours looks ok too.
Can you please do another week of meals? They’re my favorite!
Yo if you eat really truly well-made food you will not over-eat. It will satisfy you and give you a harmonious delicious happy feeling inside and you won’t wanna mess it up by overeating. Pathetic lowlife.
You look so much like Kara from Detroit Become Human (or her actor I guess). It’s disturbing.
I’ve got to be honest: seeing all those vegetables just being chucked in without peeling skin made me think this was a prank video at first.
Assalam aliekum Lubna Appi.. I have tried your chicken soup recipe. It was awesome….. I do watch your recipes. Appi can you tell us where are you from Lucknow, Delhi or Allahabad. Can you please also tell us banana cake recipe.
I prefer using my hand immersion blender instead of transferring the soup to a blender. That way you can purée the soup in the pot. Less cleanup. Less risk for burning yourself.
BWHAHAHA I LOVE IT, he cooks like me. Cussing around because I put too much of something in, but make it work anyway. Haha
Just tried this and the family loved it!! Used large elbow macaroni since that’s all I could find. And, like Sam, used a bit too much but just added more broth and it was perfect!, especially with some fresh French bread!! Thanks Sam, another great recipe and so dang easy to make!
I’m a vegitarian 1 year n a half. But i have to learn to cook for myself. This will be my base for living literaly lol
I made it and it was soooo good! Thank you! Please post some more:)
Is it a bad idea to add almond milk in that cauliflower soup instead of cashews?
Why waste the vegetables? I would peel them and leave them in but maybe I am missing something…?
Assalamualaikum baji.
Aaj mere shohor ki farmaish thi ki unhe chicken soup pina hai, meine aaj se pehle kbhi bhi chicken soup bnaya nhi tha, you tube pe chicken soup search krne pr aapki recipe bhi samne aayi, nd meine bht darte huye recipe bnana start ki k acha bnega ya nh kesa taste hoga but mere shohor ko soup bht hi acha lga unhone bht tareef ki, it’s only bcoz of you baji ki aapne itni achi recipe hmare sath share ko……
Bht bht jazakallah ❤️��
Don’t throw the vegetables away give them to chickens or compost it
Omg I’ve been doing my risotto stock so wrong, it boils for 20minutes only lol
Your channel has become my new favorite! Thanks for sharing so many beautiful recipes and your life!
wonderful video… great tips… will save scraps and also make the broth…
Thank you for this soup. Probably one of the best recipes I’ve ever tried! Making my second pot today because my husband is obsessed too.
How long are we supposed to cook this because I hear one or two hours and then I hear 8 to 10 hours on the crockpot?
what can be used instead of leek? and what’s the amount to use for dried powder thyme instead of fresh ones? thank u
You have terrible knife skills. And there is a reason there’s an order to how you should put food into a hot pan. Garlic is one of the last things, carrots are first.
Just found your channel and this was the first video I watched. All I can say is why am I watching this AFTER MIDNIGHT?!?! Lol I’m starving now!! I will have to try this recipe. I have some frozen chicken in my freezer that needs to be eaten so this looks like the perfect dish!!! I’ve subscribed and can’t wait to check out your other videos!!:)
Your Chicken Noodle Soup looks so good! Love the spice mix, need to try it:)
Corn flour ke bina soup hogi keya.kiunki meri ghar mein corn flour nehi hein
Any soup should be simmered for along time the more time the better taste
I leave my soup to simmer from 2-3 hours
If you have a small bulb of garlic, turn it sideways & cut in half. Or, if you’re like me, use a large bulb.
Wow didn’t know…could we add potatoes or any other veggies like beans etc etc
Hey, I like how you many times, share “3” of a same-type of dish, with different ingredients! (3 options, right off the bat!) Good idea!* It sticks in people’s minds easier! (I love using your ‘SCRAPS’ idea!) I just SUBSCRIBED a few minutes ago! Glad I stumbled onto one of our videos.*** THANKS!*
I’m really enjoying these soup recipes. Yesterday I made your tomato soup recipe it was delish and I used up all my garden tomatoes and froze 3 containers for later. I’m going to try your potato soup next.
that’s not her stock. Her stock was a LIGHT ORANGY color. This is a darker, thinner, more translucent color.NOT the same.
only watched this video once and aced it in one go. now eating a hot bowl with toast it is so yummy. thanks for the easy meal
If you sweat the veg off for a couple of minutes before adding the water it brings out a lot more flavour
Too bad I just hate the consistency of thick soups…. The recipes for the soups are amazing though, but I think I’m just going to add more water to the pot. And unfortunately no stock (fresh or in carton boxes) available where I live, unless I make my own. Bouillon cubes instead it is!
Your potato soup looks so good. It is my favorite soup with corn bread. Yes we are Southerner’s. My 2nd favorite soup is homemade vegetable soup, I add chicken because my husband has to have meat. For years beef vegetable was our favorite until one day I made it with chicken. Thanks Lisa for your vlog.
I just tried the cauliflower soup and it is delicious. Thank you fir the recipe.
I plan to try the other two also.
App mere shat he or mereko pata Bhi nehi cala.Dosra bar try kijiye
Looks so good, will try it soon.
Please do more recipe videos:)
What about disinfecting the produce?? And also why not eat the vegetables, would it still be nutritious or is it bad for you?
you do not wash the vegetables before tossing them in the pot??
Ok so watching this has been a game changer for me. Thank you ��������
It may not be intentional, but you are totally rocking the Tinkerbell look! Thank you for sharing your recipe, I’m gonna use it!����
I save all scraps, even the fat and skin from picnic roasts. They impart a nice flavor and the fat can be scraped off the top in the morning so no need to worry about it. I also always add Summer savory. Can’t imagine cooking without it.
Looks good but really? Leaving the wooden spoon in the pot to cook along with everything else? Ewwww! Stir with it of course, but take it out!
Should we boil it for 2-3 hrs? Won’t the nutrients spoil during this long duration?
I used this recipe today & WOW!!! It was so flavorful. I added about 2 tablespoons of fresh squeezed lemon juice and it gave it a nice kick. Thanks for sharing
Very easy & very beautifully explained the receipt. Thank you very much for sharing.
Looks amazing Lisa! Perfect for the upcoming winter months. Hope all is well! ������
The way of making vegetable stock is really very easy.thank u so much.
If you set aside the chicken, it should be refrigerated, not be set aside for later, this would give ample opportunity for ecoli as well.
Chicken soup with an Asian flair!! Love it ����❤️I love a lot of black pepper too. I personally add Kale at the end.
Awesome. Thank you for these ideas. I’ll give it a go this week.
One thing I’ve added at the start of my soup is fry up a bit of smoked prosciutto in the bottom of the pot with a touch of oil before I add the veggies and stock. You will have to make your “I’m trying this for the first time despite having eaten this before and know exactly what’s coming” face two to three more times per spoonful.
Good show. Keep me coming.
The cauliflower soup is awesome. I did kinda changed it. Instead of leeks I used white onion and a shallot. I couldn’t find leeks ��. Then I used roasted cashews instead of raw (they are hard to find!!!). I did use lemon juice. But still, sooooo awesome. Thank you!!!
Just added this video to my favorite soups and stews folder Kerry Ann: You look fabulous. Bring it, girl!
Ah, thank you so much for the potato leek soup recipe! I’ve been bummed for a while since I’ve become lactose intolerant and cannot consume dairy products anymore.
Potato leek soup was one of my absolute favourites to make and now I can make it again with this recipe.
Thank you! Just tried the first one and its awasome. Did not have cashews and beans, so used peanuts and carrots instead. Yumm��
@SAM THE COOKING GUY Better Than Bouillon? Seriously? That’s processed stock base ruined the entire soup because you’re too lazy. The worst thing is that you’re proud to advise people that its a good option. You should be ashamed of yourself for recommending “Better Than Bouillon” as your stock base.
This is great!:)
I don’t have a compost bin where I live, and I always feel bad throwing scraps away. This is a great way to get that one extra use out of it.:)
presumably to make it powdered stock/stock cubes you boil all the water away until you’re just left wth the powder?
I wouldn’t normally comment about appearance, but the dress, hair in this video, well, you wear it well! I took this more as a technique video and will incorporate into all my stock making (brilliant). Carry on, Kerryann! Thx!
What quality broth do you use? A homemade one looks far away from these showed here.
Flue was killing me today, and this brought me right back to life:)
In a word…..YUM!!!!!! Admittedly, I love potato everything…especially soup!
Potatoe and leek soup is one of my all time favourite soups and your recipe looks delicious! ������
Your so positive and unique, you motivated me to make poutine lmao, thank youu
Such a great way of adding extra nutrients in the dish and also the method is simple Thank you ☺️
I’m doing this now, I had almost all the ingredients in my refrigerator and I didn’t even know it, the two ingredients I didn’t have was Thyme and fresh garlic but I used minced garlic and ms dash seasoning have Thyme in it. I was just about to buy vegetables stock when I can just make it, thanks ��
Just made bone broth yesterday in my ibstantpot. I made a chicken casserole for dinner so I cooked the chicken in the pot, so after I shredded the chicken off the bone I put t back with the broth in the instant pot with vinegar and carrots onion celery and garlic with pepper and salt and made bone broth. I’ll have to wait until it cools off because here in south east Indiana it’s been 90° every day for what seems like weeks. It’s so hot and my husband can’t eat hot soup in this kind of weather. BUT as soon as it cools off, this is in my rotation! The best thing I ever learned about was bone broth. Thank you Lisa!!
Oh Lisa this looks SOOOO good! I can’t wait to try it. Thank you. Made your Lara bars today.. yum! And I make your roasted chicken every other week:) please can you do another what we eat in a day style video soon? We all love them! Ps you look great and happy and healthy with baby number 6:)
KEWL! I may try this in my Insta pot tho, sounds like a lovely fall dinner. Thank you! blessings hun x
finely chopped onion? biggest chunks ive ever seen hahaha. gonna try this recipe!
how to make a vegan soup recipe take a soup recipe subtract chicken stock???? profit
What about fruit? Like apple cores, orange peels, etc. Could you throw some of those things in or would that just be super weird haha
This is definitely going into my fall/Winter meal rotation! Yum!
This looks great! I watched it this morning and am making it for dinner tonight ��
You have a great recipe for this soup. It’s a fine line between dull and delicious. Yours is my definition of delicious. The goodies are whatever we want but I love cheese, sour cream and bacon but I have got to try your avocado suggestion. That would be great I think. Be well and safe and bless you all.
Yummy I always make leek and potato soup through the colder months here in the uk but I’m going to give this a try without the leeks, thank you for sharing ��
looks interesting. Thank you for sharing KerryAnn, greetings from Indonesia!:)x
Hands down my favorite go to Chicken noodle soup recipe! I used Swanson chicken broth(call me basic lol) I made this for my fiance and its the best he’s ever had. I’m making it like this going forward! You rock!
Good Morning Domestic Geek. I am home today and not much to do…. BUT: i will be making a nice batch of your vegetable stock. Can’t wait. thank you…
Sam, next time you make this, squeeze in some fresh lemon and hit it with the zest too. It’s over the top.
Looks so yummy I want to make it for my my family and grandkids is there any substitutions for bone broth?
Have a blessed weekend ��
Pura soup hi khraab kra diya Khamakha ingredients ghusa rhi ho
I made your soup in Iran, earth is so small. we share a recipe and even we eat virtually to gether! ����
after looking at many recipes on for this, this is the best! thank you
should have broke or cut up the noodle into smaller pieces, would have been better!!!
Fabulous video on my list I used cashew milk in my last leek and potato soup.Then a few nuts when serving Will try your cauliflower.Looks excellent *
Love this! Potato soup is probably my favorite, but I’ve never added bone broth to it. Love that idea!
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I made this yesterday, and it’s literally the best chicken noodle I’ve EVER had. I switched it up a bit by using half a red onion, egg noodles, minced ginger, minced garlic, and I added plenty of cayenne. Fantastic and even better today. Low key obsessed.:D
You need to let it cool first before putting it ni fridge, right?
Looks good. Love the addition of ginger. I would recommend getting a nice sturdy chef’s knife if you do a lot of cooking. Makes the chopping easier:-)
Hi Sam! Well you certainly were telling the truth! I made my own chicken stock yesterday and I used your recipe today. That was the best Chicken Noodle Soup I’ve EVER made! Thanks for the recipe!
Any ideas on how to use the left over veggies that we fished out? I really feel that it is a shame to just toss em out.
it looks delicious I will try it without the chicken because i dont do meat but thanks
It is also tasty if you add sunflower seeds instead of cashews. I usually do it because it’s cheaper. Great recepies!! ✌️��
Can this be made with coconut water instead of normal water?
Its so delicious.Thank you for the recipe ������ best for sick
Isn’t this is how you normally cook a chicken soup? Im just wondering whats the difference when it is with “healthy” in it? Just wondering..
where can we get smart beautiful women who are nice and can cook
I wonder how many people actually make the recipes vs coming just for the entertainment. ��I’ve tried a lot of chicken soup recipes over the years and this was by far the best. The only change I made was to use uncooked chicken breast on the bone that I cooked in the broth. It added time but probably also flavor. I’ve also made your bulgogi, pasta aglio w/blackened chicken, fettucine alfredo w/chicken, steak sandwich, fried rice, and In-N-Out burger recipes all outstanding! My waist isn’t happy, but my mouth is. Thanks Sam!
Is it me or is that soup suuuuper runny? Surely you want it to be a tad thicker no? I followed your instructions and was wondering how to make the soup thicker
Looks amazing, pretty much his we make it too love potato soup ��
not huge fan of pork broth so this is going to come in handy next time i make ramen.
can one make vegetable soup without first making vegetable stock? is it possible?
Tried and loved it! Looks good, smells good and tastes gooooood. Feeling almost healed instantly. You are incredible.
I wish you’d learn to speak English Kerry:it’s potato, not pota’oe, with not wiv, off not off of, through not fru, and why is there no “L” in your vocabulary?
RT
do you wash the veggies before you put them in the pot right?
Liked and saved in my recipes playlist before even starting the video, i know for sure everything you post is tasty and healthy
The only soup which has oil in the ingredients ������.
30 minutes ready…..��
I would prefer Cafe’s soup if you’re in such hurry.
I watched a few of your cooking videos and I really enjoy them. It does seem like you struggle with your knife, It seems like it’s not sharp enough and maybe even too long. I was nervous for your fingers too I saw another person commented about that �� You should give the pioneer woman knife a try! It’s a square style one. I got mine at Walmart along with the sharpening tool and I’ve talked everyone in my family into buying one they make chopping a breeze. I Actually ended up buying her wooden block knife set and I love all of them.
Less waste is always good. I forgot vegetable stock from the store and found this video. All my scraps are in a pot and simmering away now.
thank you SO much for this recipe. i’m out of beef bones now, but i do have vegetables. i am a hugeeee broth lover, so i really appreciate it ��
you don’t rinse the vegetables before tossing them into the pot??
OML, the potato-leek cream soup is amazing, I just made it, and I can’t stop eating it! ❤��
Hi! Love your cook. I’m Italian, can you use English subtitles? ’cause I think it would be clearer (for people like me that don’t speak English very well)
I’m starting to love Kerri! ♥️ im unwell now and how I wish I have this chicken soup to make me feel better.
Wow those look awesome ���� thanks! U made a great video too
How is a chicken stock cube organic? Does it even matter if its organic since chicken stock cube are chock full of MSG
I love this! It looks soooo good! Definitely going to make this today
I’m single, instead of whole chicken if I use cut chicken breast, how long I have to boil?