Creamy Lemon Tofu Honey Mustard Salad Dressing

Written by Kenneth Lee 2020-08-03

Table of Contents:

5 DIY Tofu Marinades + Easy Vegan Meal Ideas!

hi everyone!! so excited to finally be sharing these marinade recipes with you. they’re my top 5 favourite go-to marinades that I use to give flavour to most of my dishes. they’re all different with lots of flavours so you’ll never get bored!! experiment and make your own variations too:) Head to the marinade blog post for tips and tricks on how to use the marinades to freeze or meal prep!
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Homemade Honey Mustard Delicious and Super Easy (Ingredients in Description Below)

Show Description

This is a delicious and super simple recipe to make the most amazing honey mustard!
You can put this fantastic HM on rated potatoes or fries, chicken, sandwiches, burgers or even as a dip with chips!
To make this HM you’ll need:
These are our recommended ingredients:
1/2 Cup of Mayonnaise get it here: https://amzn.to/3gwQ1Oc.
2 Tablespoons of Yellow Mustard get it here: https://amzn.to/2Z7Lzj9.
1 teaspoon of Brown Spicy Mustard get it here: https://amzn.to/2ChVLfT.
1/2 Teaspoon of Smoked Paprika or Pimentón get it here: https://amzn.to/38zioZo.
2 Tablespoons Honey get it here: https://amzn.to/3e9FruU.
Pinch of Salt get it here: https://amzn.to/3faFlVc.
Pinch of Pepper get it here: https://amzn.to/2ZHhvtS.
1/2 Tablespoon Balsamic Vinegar or Apple Cider Vinegar get them here:
Balsamic Vinegar https://amzn.to/2VR3RmT.
Apple Cide Vinegar https://amzn.to/2O1HJ4Z.
Preparation:
Mix all the ingredients in a bowl and whisk until consistent..
Enjoy!
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Creamy Lemon Tofu Honey Mustard Salad Dressing

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Creamy Dijon Dressing Recipe VEGAN!

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Whole food plant geek, hot wife, awesome mom & camera ham. FOLLOW ME for practical plant-based cooking, cookbook reviews and a good laugh..
HERE’S ALL YOU NEED.
1 cup tofu mayo (http://youtu.be/mSiM6hHdvKI).
3 tablespoons Dijon mustard.
2 tablespoons pure maple syrup.
2 tablespoons water.
1/4 teaspoon sea salt.
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Honey Mustard Dipping Sauce Recipe • Delicious, Quick & Easy! Episode #246

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Bonjour my friends! In this episode I’ll show you how to make my Honey Mustard Dipping Sauce recipe. Visit https://clubfoody.com/recipe/honey-mustard-dipping-sauce/ for ingredient amounts and much more! I’ll see you soon. Bon Appétit!

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Homemade Mustard Vinaigrette – Mustard Salad Dressing – Low Carb Keto Recipe │ Saucy Sunday

Show Description

▼ Please see the recipe below for ingredient amounts. ▼.
For this week’s Saucy Sunday episode, I present a very easy to make, low carb, keto friendly, homemade mustard vinaigrette salad dressing. With less than a half a net carb per 2 tablespoon serving, it’s a great option for your next salad..
#saucysunday #mustardvinaigrette #keto #lowcarb #papag.
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Ingredients:
• 1/4 cup – apple cider vinegar.
• 1/4 cup – sour cream.
• 5 Tbs – Dijon mustard https://amzn.to/2EUTJRP.
• 1/2 tsp – Worcestershire sauce.
• 2 tsp – lemon juice.
• 1/2 cup – oil.
• liquid substitute = 2 tsp reg. sugar http://amzn.to/2yCYoVz.
• 1/2 tsp – garlic powder.
• 1/8 tsp – salt.
• 1/2 tsp – ground black pepper.
• 1/8 tsp – cayenne pepper.
• 1/4 tsp – onion powder.
• 1/2 tsp – dried thyme https://amzn.to/2TCLgYs.
Recipe makes 1 cup (16 Tbs).
Per Serving (2 Tbs):
145 calories / 15.26g fat / 0.41g net carbs / 0.26g protein.
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION..
All nutrition information provided is approximate. Please read and use your own labels for more precise information..
This channel receives compensation for purchases through affiliate links.

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OIL FREE VEGAN HONEY MUSTARD DRESSING » this dressing will blow your mind!

Show Description

Looking for a delicious, Whole Food Plant Based Oil Free Vegan Honey Mustard dressing that isn’t loaded with refined sugars and that will actually BLOW YOUR MIND? Then this is the recipe for you! We use only whole food ingredients in this recipe and find it is great as a dipping sauce or a salad dressing. Our favorite thing to dip is the Baked Breaded Tofu Squares we make as a bonus recipe in the episode. Be sure to comment below and let us know what dressing you would like to see next!
PRINTABLE RECIPE:
» https://plantbasedcookingshow.com/2020/02/09/vegan-honey-mustard-dressing.
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Lemon Honey Mustard Dressing and Dipping Sauce | Paleo Approved

Show Description

CURIOUS about getting ESSENTIAL OILS in your home?
Watch my Free Online Class and purchase MY FAVORITE essential oils here: https://shopoils.com/laura-ascher/.
Feel free to contact me with any questions: [email protected]
This post may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases..
Avocado mayonnaise: https://amzn.to/2PGd4J7.
Homemade mayonnaise: https://www.tasteslovely.com/easiest-3-minute-homemade-mayonnaise/.
THIS LEMON HONEY MUSTARD MAKES THE PERFECT DRESSING, SAUCE, OR DIP. MADE WITH ALL NATURAL INGREDIENTS YOU CAN FEEL GOOD TOPPING YOUR SALAD, CHICKEN, OR VEGETABLES WITH IT..
My garden is slowly dwindling as summer comes to an end but we are still harvesting tomatoes and squash. And I will be planting some fall crop, such as lettuce and herbs. During the summer months we eat a lot of fresh salads from the garden. Topping it with this lemon honey mustard adds flavor without compromising our health..
STORE BOUGHT DRESSINGS ARE FILLED WITH INGREDIENTS I LIKE TO STAY AWAY FROM.
Soybean oil is likely the first ingredient in any dressing or condiment you pick up off the shelf, unfortunately it is also high up on the list of worst foods to consume. It is found in almost all processed foods and it is commonly genetically modified (unless you are buying a product made with organic ingredients.) Studies have shown that the consumption of vegetable oils is the leading cause of cancer and heart disease..
You will also find added sugar on your dressing and condiment labels. With all the diet fads circulating (paleo, keto, whole 30, the list goes on) one thing is consistent, sugar is a no go! Sugar is addicting, surpresses the immune system, and the main cause of obesity..
Artificial dyes and flavors are often added in dressing and condiments as well. Did you know that several other countries have banned red40 food dye?! Research shows that it can cause hyperactivity in children and contains p-Cresidine, which is carcinogen. When certain dyes were tested on mice they caused tumors in the liver and immune system..
Amoung these ingredients you will find others you will want to stay away from. It kills me to smother a healthy dish with a store bought dressing or sauce. But if you are a condiment lover, like myself don’t worry, this lemon honey mustard is a healthy alternative. It makes the best dressing, sauce, and dip that pairs nicely with most meals..
INGREDIENTS.
1/4 cup mustard.
1/4 cup honey.
1/4 cup avocado mayonnaise.
2-3 drops lemon essential oil.
1/2 teaspoon salt.
1/4 teaspoon pepper.
1/4 teaspoon garlic powder.
INSTRUCTIONS.
1. Put all ingredients in a small bowl..
2. Mix until well combined..
3. Use immediately or store in a air tight container in the refrigerator up to 5 days..
BENEFITS OF LEMON ESSENTIAL OIL.
Lemon essential oil is cold pressed from the peel of a lemon fruit. It is a very versatile oil and one of the most popular essential oils on the market..
-Often added to food to enhance the flavor of desserts, sides, dips, drinks, and main dishes..
-Provides cleansing effects for the body and is good for the digestive system..
-Supports a healthy respiratory function..
-Uplifting oil and gives a natural energy boost..
OUR FAVORITE WAYS TO EAT LEMON HONEY MUSTARD.
ON A SALADAdd a cup of spring mix and a handful of chopped romaine to a salad bowl. Top with diced tomatoes, onions, avocado, and cucumbers. Sprinkle cheddar cheese over top and drizzle with homemade lemon honey mustard dressing. Add sliced grilled chicken if you want it to be a more sustainable meal..
WITH CHICKEN Baked, fried, grilled, or roasted; chicken is delicious when dipped in lemon honey mustard. Therefore, after pulling a roasted chicken from the oven drizzle it with the dressing before serving for added flavor and color..
ON A BURGERI know a cattle farmer that delivers fresh, organic, grass fed meat close by and we take full advantage. I have a deep freezer fully stocked with healthy beef. Grill some burgers, and serve it with sautéed onions and peppers, and a dish of lemon honey mustard dipping sauce..
WITH VEGGIESIf you have picky kids sometimes it can be hard to get them to eat their vegetables. Most kids will eat anything when they can dip it in ketchup or ranch. Try serving steamed broccoli or carrots with lemon honey mustard for a healthy side to any meal. Or substitute it for ranch in a veggie tray..
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Thanks for stopping by our oily house!

Read: Overnight Oatmeal With Bananas and Honey Recipe

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Ingredients 1/4 cup soft tofu 1/4 cup olive oil 1/2 teaspoon lemon zest 1/4 cup lemon juice (from about 1 medium lemon) 1 teaspoon dijon mustard 1/2 teaspoon honey 1/8 teaspoon salt.1/4 cup soft tofu 1/4 cup olive oil 1/2 teaspoon lemon zest 1/4 cup lemon juice (from about 1 medium lemon) 1 teaspoon dijon mustard 1/2 teaspoon honey 1/8 teaspoon salt.Step 1 Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened.

Whisk sour cream.Chop and slice your eggs by hand or with an egg slicer and simply add them to your chilled vegetables and fruit along with your bacon bits, dried cranberries and cheese crumbles. Toss your salad blend with enough dressing to coat, and then season the blend to taste with salt, pepper or your favorite salad seasonings.This vinaigrette is made with simple ingredients that you’ll likely have on hand.

Extra-virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic and some dried oregano and basil leaves. The mustard emulsifies with the olive oil, giving this dressing a slightly creamy texture to it.2 Ingredients: The basics.

To make a bare-bones vinaigrette, all you need is vinegar (sherry, Champagne, balsamic, cider, red, white, or rice wine vinegar all work) and oil (go with a neutral.In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.

Stir together sour cream, mustard, olive oil, honey, salt, and cayenne pepper in small bowl. Serve immediately, or cover and chill until ready to serve. Store in an.Cucumber, Melon and Farro Salad with Feta. Bucatini with Rose Red Pepper Sauce and Shrimp.

Air Fryer Spinach, Pepper and Havarti Frittata. Shows. TV Schedule See TV Schedule. 30 Minute Meals.It may be surprising that one of Thomas Keller’s most prized recipes is a two-step mustard vinaigrette.

Even more unexpected, however, is.Blueberry Vinaigrette Dressing. Try this vinaigrette on a blueberry walnut salad! It’s slightly sweet, making it a terrific complement to the walnuts and feta cheese.

Roasted Tomato Balsamic Vinaigrette. Chef John combines good-quality double-concentrated tomato paste with rice vinegar, balsamic vinegar, and Dijon for this deeply flavored salad.Instructions In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper.

While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.The classic Honey Mustard Dressing is made with equal parts honey, mustard, vinegar and oil.

When you give it a big shake, the oil emulsifies with the other ingredients so you end up with a beautiful creamy dressing. In this healthier version, the oil is switched for yogurt.What people are saying about this Creamy Honey Mustard Dressing “I love this recipe. First time I have ever tried to make my own honey mustard. Better than anything I have tasted in a restaurant.

Thank you!” – Shannon “I love this recipe! I added twice the lemon.This creamy Lemon Dijon Vinaigrette is an easy-to-make salad dressing and marinade recipe that is guaranteed to elevate any dish that it is added in.

Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a.

List of related literature:

Basic Creamy Dressing After whisking the oil mixture into the vinegar mixture, whisk in 3 to 5 tablespoons of vegan mayonnaise until completely smooth.
from Low-FODMAP and Vegan: What to Eat when You Can’t Eat Anything by Joanne Stepaniak Book Publishing Company, 2016
Make the vinaigrette: In a small bowl, whisk together the lemon juice, olive oil, garlic, soy sauce, sesame oil, brown sugar, and ginger; set aside.
from Damn Delicious: 100 Super Easy, Super Fast Recipes by Rhee, Chungah Oxmoor House, Incorporated, 2016
—Make the dressing: mix 11, cup OLIVE Oil, la cup LIME JUICE, 2 TBS TARRAGON VINEGAR OG BALSAMIC VINEGAR.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
To make the dressing, mix the olive oil, vinegar and lemon zest together and set aside.
from Great British Chefs: 120 Recipes From Britain’s Best Chefs by Great British Chefs Great British Chefs Limited., 2018
Make the dressing by adding the mayo to a bowl along with the sesame oil, tamari soy sauce, zest and lemon juice, ¼ teaspoon salt, and a couple cracks of pepper.
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good by Bobby & Dessi Parrish Mango Media, 2019
TO MAKE THE DRESSING: Ina medium bowl, whisk together the vinegar, soy sauce, sugar, Sriracha sauce, sesame oil, salt, pepper, and candied lemon.
from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories by Joanne Chang, Michael Harlan Turkell Chronicle Books LLC, 2013
Transfer 2 tablespoons soy sauce mixture to medium bowl, then stir in cilantro, sesame oil, and vinegar; set dressing aside.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Add remaining 2 tablespoons parsley, remaining 2 teaspoons lemon zest, cornstarch, and ¼ teaspoon pepper, and toss to combine.
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes by America’s Test Kitchen America’s Test Kitchen, 2015
You can mix equal parts natural soy sauce (tamari) with fresh lemon juice and use this as a light dressing mixed into the steamed kale.
from Macrobiotics For Dummies by Verne Varona Wiley, 2009
• Make the dressing: Place the lime juice, avocado oil, and coconut aminos in a small bowl.
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out by Cristina Curp Victory Belt Publishing, 2018

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

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152 comments

Whitestaff 2020-08-03 - 19:17

Thank you so much for this great recipe! I made it alongside curly fries and it tasted amazing! Thanks!

Shaktizuru 2020-08-04 - 01:06

Thank you so much, this sauce is absolutely amazing with my homemade chicken tenders!!! Also you have an awesome accent:)

Tekazahn 2020-08-05 - 02:00

how about just mixing honey with mustard, and that’s it.!!! douche bag.

Faegis 2020-08-05 - 09:11

I love your video’s because you film them in real time! Many other vegan cookery videos whizz through at warp speed that you can’t enjoy or learn from them. So thank you for filming the way you do!

Centrinaya 2020-08-05 - 20:31

Love the price is right music!! How about green goddess? There was a fancy restaurant we used to go to on special occasions when I was a kid. The GG was so delicious. I’ve seen the recipe online [The Velvet Turtle Restaurant] and its LOADED with fat….

Galak 2020-08-06 - 22:14

So you need to make some mayonnaise and simple mustard beforehand, and that makes the whole thing too complicated.

Malmaran 2020-08-07 - 14:59

A fruit-based vinaigrette (strawberry or raspberry) would be nice. Or a poppy seed dressing. Everyone I have tried so far has been delicious!

Grilis 2020-08-07 - 19:02

This and the ranch has been my favorite. I make my baked tofu much simpler. Tamari and balsamic soak then toss in unfortified nutritional yeast.

Daghma 2020-08-08 - 11:57

Mmmmm looks Delicious. Thank you and God Bless You. This will be great to use for topping for Baked Fish during Lenten Season. Will really enjoy. Love Tamson ��

Fekora 2020-08-09 - 07:01

YUM! Totally going to try these! I literally eat tofu everyday, most of the time in every meal. Probably not the most ideal health wise but tofu is just too gooooooddd

Fearlesscaster 2020-08-09 - 12:51

I have some firm tofu to use up so definitely trying these this weekend! I have all the ingredients for the coconut curry so probably will try that one first!!

Daishura 2020-08-09 - 23:42

my friends and family love my pasta salad. I normally use the Olive Garden dressing. But I just don’t want to feed that kind of thing to my loved ones any more! Can you come up with a healthy alternative to the Olive Garden salad dressing?

Landafyn 2020-08-10 - 22:29

i was looking for honey mustard sauce recipe for my corndog homemade ��

Mogra 2020-08-11 - 17:39

K.I.S. Keep is simple, one bowel, one set of measuring cups and spoons and a wisk. However the presentation was great all the same.

Arashimuro 2020-08-12 - 01:11

Very nice video, my son loves cooking too and he enjoys watching you cook. subscribed.

Kalace 2020-08-12 - 18:28

Bonjour! Sauces indeed complete �� New friend from Twitter here ��

Lightfire 2020-08-13 - 04:45

What is the white thing because i dont understand i lot of english when people talk

Mazum 2020-08-14 - 02:06

Do you make your own chickpea flour? I couldn’t find it at my local store.

Kibar 2020-08-14 - 09:02

Our absolute favorite is number 7. I made it right away yesterday. We both loved the taste and the creamy consistency. ��❤️

Siranis 2020-08-14 - 23:03

Oh wow! I literally just finished making this and I already know I’m going to be making it again! I followed the recipe exactly as indicated, and couldn’t be happier. I was really a bit skeptical about the balsalmic vinegar, but I have to say, it really ads something to the flavor that I didn’t realize was missing from it before adding it! Great job, man!

Burus 2020-08-15 - 18:48

Looks good, can’t wait to try it out. Looks a lot like McDonald’s Honey Mustard too. Witch is our favorite. We don’t like store bought either. Thanks again for sharing.

Saberbringer 2020-08-16 - 11:06

Thank you for this great recipe! Merci Boucoup mon ami a bon appetit a vous.

Perinin 2020-08-16 - 18:19

Not a vegan, I’ve just get my hands on a piece of tofu and after several video I can final say “This is what I was looking for”

Dalagas 2020-08-17 - 09:17

awesome stuff….Im going to substitute avocado for the mayo….(store bought mayo is junk food)thnx for sharing bro’….!!

Yoshura 2020-08-18 - 03:25

This looks fantastic, as a dipping sauce or salad dressing. Thanks

Kazrazshura 2020-08-18 - 14:29

that’s a good recipe, I like it. just to loose, I need it a little thicker

Lalen 2020-08-18 - 18:09

Looks yummy!! I will make this for sure….. thanks, Mayra

Tek 2020-08-20 - 03:59

Hi, I so love your channel and recipes. I am so what confused about what a cup is, as I live in the UK. Please help

Mavelune 2020-08-20 - 13:33

You should try the “wet hand, dry hand” technique when breading those nuggets.

Dakelv 2020-08-21 - 03:41

You put so much effort into this video!
It was so well done!!!

Kagajind 2020-08-21 - 17:54

I made your honey mustard dressing this morning. Since I’m diabetic, I couldnt have all those dates. I just substituted some swerve sweetener and it was delicious. Thank you so much for your recipes.

Meztirr 2020-08-21 - 23:08

This channel is a vegan gold mine!! Thank you! Can’t wait to make both of these recipes

Nuardred 2020-08-23 - 01:57

Wow Jill, WOW! This is by far my favorite dressing yet. It is excellent!!!

Keginn 2020-08-23 - 07:45

Tried a couple of these yum!!!!! I actually used the lemongrass one as a salad dressing ��

Samutaxe 2020-08-24 - 02:15

all of them look so delicious! Definitely trying this out!!!

Moth 2020-08-24 - 13:04

You left out the olive oil on the ingredients list in the description box btw

Nafyn 2020-08-24 - 20:22

can’t really get normal yellow mustard during quarantine in my country do you think 2 table spoons of dijon mustard work fine?

Sabersmith 2020-08-26 - 01:12

Who tf dirtys all them dishes for that??
Why couldn’t he just use the bowl that the mayonnaise was already in?

Coinara 2020-08-26 - 09:40

I really like your recipes and your presentation is on point. I will have to try all of them now XD

Nejas 2020-08-27 - 06:08

1:28 I looked and looked and looked and I could not find jello normal mustard!:o

Kulawyn 2020-08-27 - 20:56

Keep the Mayo out, then it would be very healthy Honey Mustard salad dressing.

Centridi 2020-08-28 - 06:24

I am so ready to see your ceasar. That is my family’s favorite. Mine is sweet onion dressing.

Frostbrew 2020-08-28 - 22:05

HI jill i don’t buy medjool dates, i use the organic non gmo small dates from the date lady, so how many dates would i use in this dressing.

Muriel 2020-08-29 - 12:50

This video came in the right time hahahah i was really needing it, thank u!

Anabandis 2020-08-30 - 01:36

Be sure to �� SUBSCRIBE & click the “��” for more recipes http://papag.cooking/SUBSCRIBE and thanks for watching!

Guk 2020-08-30 - 20:01

Hey just discovered your channel. Can I just use regular store bought vegan mayo?

Goshakar 2020-08-30 - 23:46

This is exactly like the honey mustard dressing at Denny’s which is the only honey mustard dressing i ❤. Thank you soooooo much.

Shalilas 2020-08-31 - 22:50

I’ve just recently found your channel and I love you and your videos… Your voice sounds so kind, like a loving father and your recipes are easy to follow and great! Thanks for sharing Papa G… ��❤

Grogami 2020-09-01 - 05:45

If you use coarse ground honey mustard, you can play with the textures a little

Adrielv 2020-09-01 - 09:17

I am not a vegan but I want to do 2-3 no meat days and I just hit subscribe because I love your ideas.

Dagda 2020-09-02 - 01:16

Thanks for this awesome vinaigrette idea/option ��
Have a great day Papa G
✌��

Vudogul 2020-09-02 - 17:44

hi, i have checked your web site couldn’t find the respire, i even make a copy of what you’ve type it shows there is no results

Mavewyn 2020-09-03 - 17:21

Best honey mustard ever is at wingstop bruhh FUEGO!!! But i like all honey mustard in general ��

Ceretus 2020-09-04 - 06:44

Your ranch and 1000 island are my favorite but I’ll give this a try too ��

Thorgadred 2020-09-04 - 12:58

I wish I had most of those ingredients available in my country �� ugh

Dorim 2020-09-05 - 10:02

T.H.A.N.K. Y.O.U. very much for these delicious marinades. It gives my vegan food options a boost! It’s is really great.:-)

Nigal 2020-09-06 - 01:21

Gracias, amiga eres hermosa!!! Y das muy bien tus recetas me alegra haber visto tu video, besos y abrazos desde Honduras!!! Congratulations!!!!

Morariel 2020-09-06 - 02:43

Jill, I just made this dressing and it is DELICIOUS!!! I modified the mayo recipe slightly as I am nut-free…instead of cashews I used 1/4 cup water with 1 Tbs white chia seeds (next time I will try it with only 2 Tbs water to 1 Tbs chia seeds), which I let sit for about 5 or 10 minutes to allow the chia seeds to activate, and I replaced the agave/sugar with 1 1/4 tsp erythritol…also replaced the maple syrup in the dressing with 1 1/2 tbs erythritol and 1/8 tsp liquid stevia (Trader Joe’s brand)…I can see why this is a favorite with your family! Can’t wait to try your ranch dressing recipe next!

Stonerunner 2020-09-07 - 11:15

Love this��!!! If you ever have children they are gonna be blessed by getting your genes❤️!!! Thank you for the recipe❤️❤️

Agamarne 2020-09-07 - 23:35

Would love a good poppy seed dressings. Thank you so much for doing this dressing series. Finding delicious dressings has been my biggest challenge to eating large salads. I love the way you do your show! Some of the other ‘chef’s’ demos are so long that there isn’t time to watch them. Yours are perfect. I have even written to a California chef suggesting she watch the way you do your show. I look forward to your new recipes each week.

Shakamuro 2020-09-08 - 04:40

HI jill could i subsitute the dijon mustard for no salt organic?

Tatilar 2020-09-09 - 01:27

Hi love your show please could you do an oil free, nut free, tahini free Caesar salad dressing! I’ve been craving it and can’t find an oil etc free vegan recipe anywhere online!! Thx! ��

Doomcliff 2020-09-09 - 09:50

Omg. I just made my own based off this vid and its sooooo addicting!!!!! Wont every buy a store brand again.. plus most store bought brand are just not good.

Also at a local Gyro place they had this special house made honey mustard sauce, this is pretty much in the ball park

Dorirne 2020-09-09 - 17:07

I just made this dressing, subbing chia seeds for hemp hearts. Added a couple extra dates and a little more water and mustard to make it the taste and consistency I wanted. Yum!! Thank you for the recipe!!!

Marilar 2020-09-10 - 03:04

Oh my goodness this was hands done the best Creamy Dijon Dressing ever. Thank you for this amazing recipe =)

Kagalar 2020-09-11 - 05:37

I made this today and I am not a fan of mustard but I must say this was a really nice dressing. Thank you so much. And I like the videos that you post.

Namuro 2020-09-12 - 03:51

Literally look less then a minute to make and it was amazing!!! I didn’t have lemon so I put a little lime and i would say it probably turned out the same

Windredeemer 2020-09-12 - 18:29

Thank you, Me and my Grandpa made this together and it truly grew a bond between us. It was delicious with our homemade fries. Once again, Thank you.

Kirirne 2020-09-13 - 09:32

I added some spicy brown mustard for the brown spots but this recipe was grate

Kazijas 2020-09-13 - 12:40

Thank you! Will make this week! Caesar would be a popular choice, for sure. How about a Spicy Ranch like maybe Buffalo Ranch or Southwest Chipotle Ranch?
OR maybe a Creamy Berry Vinaigrette I love dressings like that for my Fruity Breakfast/Brunch Salads w/ Nuts/Seeds?

Burilmeena 2020-09-14 - 11:41

Thanks for the recipe. I have question about chickpea flour. We all know that we cannot eat uncooked beans. What about the flour. Do they make it with the dry beans?

Kardred 2020-09-14 - 22:30

Sound delicious and will try on my fish. And chicken. Susie.

Dath 2020-09-15 - 10:40

Love how simple sauces are. Keeps my teen happy making them myself. She’s got big love for flavor and variety. Thank you for sharing ❤️

Kigagore 2020-09-16 - 02:00

I literally was finishing my homemade chicken tenders and fries and realize I didn’t have any honey mustard!!! Then I pulled up YouTube and clicked the first video and prayed to gods that this would be a honey mustard I love and it is!

Dori 2020-09-16 - 14:12

Do you have a plant based Cole slaw dressing? Love your show! I recommend it all the time!

Forcebearer 2020-09-17 - 05:38

Thank you for sharing this recipe! How would you thin the dressing out for application to a salad…more vinegar? additional water?

Katus 2020-09-17 - 13:17

If we are out of lemon oil, can we use lemon juice?? Love the sounds of this dressing and want to give it a go!

Buri 2020-09-18 - 13:31

How about Greek (style) Dressing, or something like that ��?

Bandifyn 2020-09-18 - 19:57

I can barely wait to try this, it looks so delicious! Thank you ❤️

Zulutilar 2020-09-19 - 15:33

I made this and it’s delicious but mine came out a bit more watery than creamy…how can I fix this?

Zulkigore 2020-09-20 - 13:15

What the fuck how is this so delicious? I had to stop myself from eating it with a spoon

Thonrad 2020-09-20 - 21:10

This is probably the longest it ever took to say “throw everything in a bowl and mix”

Agamanin 2020-09-21 - 17:55

I tried 4 of 5 (can’t find Lemongrass right now) and i am happy with all tastes so far! So great, easy to made and yummy. Thank you Lisa!

Vijind 2020-09-22 - 02:29

Hi Jill. Love your videos. I was wondering if you’ve ever tried using guar gum / xanthan gum to thicken up your otherwise watery dressings before? I made a balsamic-agave-Dijon dressing the other day that was delicious but too thin to really stick to the leaves. Added some guar gum (too much actually) and it was thicker than paste within 30 seconds. I’m gonna mess around with the measurements some more to find that happy balance but it really helps these oil free dressings stick to your salad!

Tholas 2020-09-22 - 13:06

Well I was looking for more of a glaze for honey mustard chicken wings. I think this will make a great dipping sauce, so defiantly gonna try it. TFS

Beazedar 2020-09-22 - 23:40

Can i use normal or white wine vinegar instead of apple cider vinegar?

Menris 2020-09-23 - 15:55

Hmm I’m having some trouble opening the recipes for the marinades. Is it possible that your link is broken?

Dorinaya 2020-09-24 - 07:41

Great vid thanks! Will def be trying these out ��

Shakazuru 2020-09-24 - 12:03

Here I am, watching your video after midnight and now I want a salad with your mustard vinaigrette dressing.

Kigataxe 2020-09-25 - 12:19

Lol I love the music at the end. I’m watching while my tofu marinades wish me luck this is my first time making tofu. For 2020 I’m trying to eat a lot more plant-based Foods. It’s been really fun learning all the new recipes.:) Thanks for these awesome recipes.

Moonray 2020-09-26 - 00:40

It came out pretty good, I also used white wine vinegar instead of balsamic or apple.

Doomconjuror 2020-09-26 - 19:42

This is EXACTLY the kind of video I was craving!! I’m not a huge bean fan, but I absolutely love soy products and am constantly on the hunt for marinate inspiration. This is perfect:) lovee the gyro one

Flamewarden 2020-09-27 - 12:58

Didn’t have all those ingredients but made up a recipe on the go anyways. Look forward to trying your full recipe soon.

Felorius 2020-09-28 - 03:46

I’m always on the lookout for new ways to eat tofu and giiiiirl these all look freaking delicious! By the way, the first Vietnamese dish is pronounced more like “boon chai” but with more of an upward inflection on ‘bun’ and accented emphasis on ‘chay’. Does my description even help lmao it barely makes sense to me hahhaha why is Vietnamese so hard. ANYWHO I can’t wait to try out these marinades!!! <3

Buriswyn 2020-09-28 - 20:08

My favorite dressing of all time is mustard vinaigrette! You are reading my mind Papa G! Thanks for sharing!

Brightcliff 2020-09-29 - 09:43

All of the dressing tutorials have been excellent! I haven’t made one yet that wasn’t delicious. It would be hard, but, do you think you could come up with a Caesar dressing?

Bulace 2020-09-29 - 17:41

Thought it was melanie trump but this woman is way smarter than that plastic ugly cheeto sucker

Frosthunter 2020-09-30 - 12:32

Thanks for the recipe! I always have date paste made in my frig. Do you how much date paste equals 8 dates? I think it will blend more smoothly using the paste.

Goktilar 2020-09-30 - 19:46

How stupid can you be when you’re writing the titles of your videos?
“Homemade Honey Mustard Delicious and Super Easy”?!!?!!!!
Guys like you are feeding the humanity with creepy crappy stupid demonstrations all over the world.
Be nice and leave us, the others, alone! It’s “Super Easy”!

Kulagar 2020-10-01 - 08:28

I’ve had this sauce and I’m absolutely blown away by its awesomeness!!! You sir, did a fantastic job! I do recommend a tiny pinch of garlic powder let me say that again: a tiny pinch of garlic powder. The slightest overdose can result in complete ruination.

Steelbinder 2020-10-01 - 23:50

Literally the best honey-mustard sauce I’ve ever had. Tonight having it as a dipping sauce to the oven-fried bloomin onion I also found on you-tube. DELICIOUS!

Landafyn 2020-10-02 - 22:30

Thank you so much literally you made my day this sauce is like exactly the one served with chicken fingers at Friday’s thank you.

Mnezel 2020-10-03 - 04:14

I’ve been wanting a video like this! Thank you!!!!
Also I love how you included how long it lasts❤️

Juzuru 2020-10-04 - 01:24

In England we have this thing called salad cream, usually by heinz. I don’t know if you guys have anything like it but I’d love that recipe!

Malogra 2020-10-04 - 04:48

Doubled this recipe substituted balsamic drizzle for balsamic vinegar.Also jacked the heat a little with ground jalapeños. Great recipe

Shalithis 2020-10-04 - 15:00

Thank you Cuchara Original, just made your recipe. So damn good. wow…

Malokus 2020-10-05 - 12:44

took me a minuteoh another good one! lol our family thrives on jokes so thanks for another funny one!:)

Mooguhn 2020-10-06 - 05:16

Looks like a very healthy and tasty recipe. I only need to buy about half of the ingredients before I can try it out:-). But here’s a question for you. Despite all the ingredients being clearly plant based, I wouldn’t consider any of them to be “whole foods” in the strictest sense, though the dried dates and hemp hearts come closest. Everything else tofu, flours, yeast, liquids, etc., have been processed in some way and are no longer in their most natural state. So, my question is, at what point does a plant based food become too processed no longer “whole” to be considered healthy?

Domeena 2020-10-06 - 17:29

soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good

Motius 2020-10-07 - 13:59

I like not having to make mayonnaise, nice and easy. Thanks for another dressing for my recipe box. Good bye to the store bought crap…

Mijin 2020-10-08 - 04:19

I would so like it if you could try a Caesar salad dressing. I haven’t had it in years. I’ve tried one with cashews, but it wasn’t so tasty. It made quite a bit as well, and me being a single person. I had to eat it all because I don’t like to waste food. Honestly it was a terrible couple of weeks lol

Feramar 2020-10-08 - 07:58

Just tried this recipe and turned out very good decided to kick it up a notch. Called it Sweet & Tangy Honey Mustard. Just add to the recipe half of lemon juice, 1 teaspoon of cayenne pepper, and 1 teaspoon of sugar (raw sugar works better). Mix all the ingredients and enjoy with a bowl of freshly cut salad or dip some chicken strip in the dressing. Enjoy!

Ironforge 2020-10-08 - 17:21

Wow! This is delicious. I recommend about 10 deglets if you don’t use medjool.

Centrirne 2020-10-09 - 15:05

Thanks for the recipe. I don’t use store bought dressing either. So appreciate this.

Mikakazahn 2020-10-10 - 12:34

Are you going to be at veg fest in Raleigh in April? Would love to see you there.

Kagar 2020-10-11 - 02:56

Why suggest “low sodium” soy sauce as a substitute for Bragg’s? Bragg’s liquid aminos literally have more sodium than regular soy sauce.

Celis 2020-10-11 - 07:18

just made this, so yummy, now marinading some chicken in the fridge, will let you know how it cooks.

Kajas 2020-10-11 - 20:07

Would love if you make a Caesar dressing �� Thanks for all your wonderful Salad dressing recipes!!

Zulkihn 2020-10-12 - 07:58

i used to make this dressing that was very heavy in garlic and ginger, but it had loads of oil. the oil dulled out the burning aspect of the garlic and ginger, so it allowed to get more garlic and ginger into the body. it was a very powerful dressing because it helped with pain relief, but i wish i could make it again without the oil and i don’t know how to make it properly.

Tygorr 2020-10-12 - 14:45

i love honey mustard and this goes perfect with kind off every food! ty for the tutorial helped alot!

Nikor 2020-10-14 - 04:57

In theory is it possible to create Date Mustard by combing Date syrup with Mustard?

Kezil 2020-10-14 - 16:59

Hello can I put this sauce on the stove to heat up to use on chicken wings?

Adriedora 2020-10-15 - 05:28

literally, why would anyone dislike this video, all this looks delicious!!

Anaranrad 2020-10-15 - 10:32

I love vegan protein like this, not trying to make “meat” out of vegetables but making it’s own thing with unique flavors and textures

Naran 2020-10-16 - 12:17

Haven’t found Hemp seeds/hearts yet but working on it. Thank you.

Conjuri 2020-10-17 - 03:01

Omg. This is amazing! Definitely going to try these!!!! Thank you Lisa!

Modidor 2020-10-17 - 09:27

Would the lemon grass marinade go good with tofu and pesto noodles

Majora 2020-10-17 - 23:41

Nice recipe im also making it like this im just adding some balsamic vinegar ��

Kajilrajas 2020-10-18 - 10:35

nice vid bro! keep it up!:)
btw u remind me of hagrid in harry potter lol

Saithitus 2020-10-18 - 16:51

Thanks for the nice recipes but you new website isn’t working. Search function doesn’t work and I am not able to find the recipe again:-/

Dahn 2020-10-19 - 18:24

All recipes need to have amounts of the ingredients clearly explained.

Golkis 2020-10-20 - 13:07

Did I really just watch a recipe video that didn’t include measurements? You’re missing half the concept of a recipe.

Androndis 2020-10-21 - 08:27

hello Asia any sticky marinades for like roasts yours are very runy to soak and absorb over night i need something that sticks to be wiped on ie pigs chickens etc.

Nalas 2020-10-21 - 21:54

I love honey mustard and this one looks fantastic! do you have the measurements on the ingredients or at least an estimate. thank you very much great videos!

Mneris 2020-10-22 - 04:14

We made this tonight, and it’s awesome! I couldn’t believe how similar it tastes to the “real” thing, which ironically is not even as real.

Gholbinrad 2020-10-22 - 15:19

A very good clone of honey mustard. Eating my daily salad used to be something I just needed to get through, but now, thanks to this series, I look forward to my salad everyday.
Keep going ��

Taugami 2020-10-23 - 12:16

OMG!! I Just tried the gyro marinade and it’s truly amazing. It’s the first time that I get a tofu with good taste. New subscriber ��‍♀️��

Meshicage 2020-10-23 - 18:41

Thanks for sharing another delicious recipe. What is the substitute for white wine vinegar? Can I replace it with rice vinegar?

Kelewyn 2020-10-24 - 02:33

Honey isn’t vegan. I know there’s none in the homemade version, but you could have foregone buying the honey-filled dressing from the store. Honey is bee cruelty.

Mahn 2020-10-25 - 06:14

Thank you so much for not shaming no vegans and encouraging positive ideas to get non vegans to become interested. I feel welcome on your page and it gives me a chance to experiment. Thank you!

Doron 2020-10-25 - 22:41

Ooh this looks good! By the way, I love your thumbnails and your editing! So clean and professional.:) I’m a new YouTuber and I’m learning just how much work goes into making solid content! Thank you for putting in the time and thought!!

Kirirdin 2020-10-26 - 02:31

Such great ideas!! Thank you so much! And your tiny whisk is sooo adorable Lisa!

Bluestone 2020-10-26 - 13:57

How I make Honey Mustard
1. Get a bowl of yellow mustard. Use any local mustard too!
2. Put honey in the bowl until it’s done
3. ENJOY!:)

Spellhammer 2020-10-27 - 08:41

Is there anything else we can use as a substitute for the Dijon mustard?

Tesius 2020-10-28 - 03:39

THANK YOU SO MUCH FOR THE RECIPE. I have never tasted something so perfect in my life��

Morg 2020-10-29 - 00:35

Is it necessary to add brown mustard or is it optional? Thanks for the help, will try this soon:)

Periel 2020-10-29 - 10:56

Going to prep that gyro marinade right now and make the bowl for dinner! YES! Thank you!!!

Zolokinos 2020-10-30 - 02:11

These look so yummy Lisa!! That mango teriyaki one is calling my name for sure! I’ve been following you for a long time now. Really love how your recipes and videos have grown. Thank you!

Megore 2020-10-30 - 05:56

Heavenly. I tasted this, then made a double batch and filled a large jar to put in the fridge. Thanks.

Tygosar 2020-10-31 - 01:23

Looks so good thank you!!! I am loving this salad dressing series!

Pegra 2020-10-31 - 12:07

Great video thank you for these clear steps and for the recipe.

Tugami 2020-10-31 - 19:49

I think the coconut curry would be my favorite one, but every single one look amazing ��

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