Table of Contents:
EASY & HEALTHY SOUP RECIPES | vitamix soup recipes
Video taken from the channel: Downshiftology
Cream of Broccoli Soup | #Homemade
Video taken from the channel: The Domestic Geek
The Creamiest Vegan “Cheesy” Broccoli Soup #VeganWeek
Video taken from the channel: Tasty
HOW TO MAKE BROCCOLI WITH GINGER AND GARLIC SAUCE
Video taken from the channel: Fortunecooking
Broccoli Soup Recipe How To Make Healthy Broccoli Soup At Home Ruchi Bharani
Video taken from the channel: Rajshri Food
Gordon Ramsay’s Broccoli Soup Recipe
Video taken from the channel: RandomSenselessActs
Broccoli Zuhccini and Ginger Soup
Video taken from the channel: Brett Elliott
Ingredients 1.5 cups water 1 large head broccoli, cut into pieces 2 tablespoons fresh ginger root, minced 1 tablespoon Sriracha 1 teaspoon garlic powder 1/8 teaspoon salt 1/4 cup Parmesan cheese, grated 1/2 cup low-fat cow’s.Ingredients 5 tablespoons butter, divided 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups broccoli florets 3 tablespoons all-purpose flour.Directions. Place potatoes and carrot in a small saucepan; cover with water.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.Cook for roughly 4 minutes then add in the ginger, cooking for one more minute.
Stir in the broccoli stems followed by 3 cups of broth, lemon zest, juice, and salt. Bring to a boil, reduce to a simmer, and cook until stems are tender and roasted broccoli is done.Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker. Step 4 Cook on Low until the broccoli.This Broccoli Soup is a cream of broccoli soup that’s thick and creamy, with a great hit of cheese!
It’s creamy whether you make it with or without cream, though the cream.This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in just 30 minutes!In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer.
Stir in broccoli.Ingredients. Ingredient Checklist. 1/4 cup (1/2 stick) unsalted butter.
1 medium yellow onion, diced small. 1/4 cup all-purpose flour (spooned and leveled) 4 cups low-sodium chicken broth. 1 pound broccoli, cut into florets, stems peeled and chopped. 1/4 cup heavy cream.
The attractive aroma of fresh broccoli when cooked with cream is simply adorable. The appealing green colored smooth and creamy texture make it’s easily adaptable. Cream of Broccoli Soup Recipe Ingredients: Butter β 1 Β½ tbsp. Margarine (Butter Spread) β Β½ tbsp. Broccoli Florets β 3 Β½ cups (chopped) Carrots β 2 cups (thin sliced).
In a small skillet, saute onion in 2 tablespoons of butter until tender; add to broccoli mixture. Stir in the bay leaf and remaining seasonings. simmer, uncovered, for 5 minutes. In a small saucepan.The trick is to puree the broccoli and add a little bit of cream. The result is a bowl of thick and creamy broccoli soup that tastes delicious.
This soup is so easy to make. In less than an hour, you can have a piping hot bowl of creamy, healthy and delicious soup.Instructions. Sautee the onion and garlic in the butter in a pot large enough to hold all the broccoli.
When tender (about 3-4 minutes) add the broccoli florets and chicken broth.Simmer about 15 minutes until the broccoli is super tender but not mushy.Melt butter in stock pot, add onion and garlic, sautΓ© until translucent Add broccoli florets, broth, salt, bring it to boil, than cook over medium heat, cover and simmer for 10 minutes Pour soup into Ventray Blender only fill half way, blend and puree in batches; using pre-programmed soup.How to make Cream of Broccoli Soup Step 1 Wash the broccoli and begin with cooking the veggies Wash the broccoli properly and separate its florets.
Now, in a deep bottomed pan, add in some butter and your sliced onions.
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253 comments
I love soup! I am getting my soup recipes from you. You are now my go-to cook for the best recipes. Thank you so much, Sara.
Did he just boil broccoli put it in the blender add the broccoli water and put some goat cheese on top lol idk it feels like it was just taste blah
I love the recipes, will surely try them!! Just a quick side note: You could blend the second and third recipe with an immersion blender too right in the pot! Way easier and less clean up afterwards!:)
3-4 min boil max
Keep water to fill half way up when blending just cooked broccoli
Chop an few times before blending
Looks great! I just made it and can’t wait to try it out on my family. Many thanks!
I made it..colour is not like yours. No goats cheese.. so added mozzarella…don’t add it. It tastes like someone put a.lock of hair
Thanks Gordon. It’s fast, easy and delicious.
Made it with Feta Cheese, Extra Virgin Lemon Infused Olive Oil and Lemon Pepper.
better broccoli, better food, Papa Reheatable meal man.
better broccoli, better food, Papa Reheatable meal man.
What’s a good alternative for the cashews? I’m allergic to nuts
Any suggestions on how to avoid putting too much water in the blender? Or what to do if the soup is too thin?
If you’re making this for the first time, pro-tip: do about 1/4 of the blender full of water instead of 1/2 full to start and add more water as needed. It’s really really easy to make this soup too watery. If you do end up with a very thin soup, just pour it back into the pot you used to boil and simmer it down until it reduces to the thickness you desire.
Hi everyone! You may try doing this recipe at your home. Thanks! Take care. https://m.youtube.com/watch?v=gGUZVSYsfxo
I made this soup it is so easy n the taste is amazing I will never buy broccoli soup from anywhere n never order it in a restaurants because this soup is amazing
I make this but i add 1/4 cup of shredded cheddar cheese at the end, plus a bunch of cayenne. I know its not the same but this soup is an excellent base canvas.
Gordon I know u don’t be eating no type of soup in those flat ass plates how much is that even? $150? Lmao
This is back when Gordon was passionate about the food, not the fame.
Hi
Thanks for your beautiful healthy food.
Would you please add how to make yogurt.
Thanks
Chef Ramsay continues to blow my mind. Broccoli, salt and water. Okay.
0:44 slaps roof of pot this bad boy can fit so much broccoli in it
Just a word to the wise…..don’t ever let your beets come to a boil….it will lose that beautiful blood red color.
I find it awful that people actually discard the brocolli stalks!!! It’s the best part||
Gordon Ramsay the only man to make sure he has a beautifully seasoned floor..
Edit, i season the counter’tops myself
Its summer in new zealand atm and i batteling an unknwn virus which sucks but gonna make one of these soups tonight x
Didnt have cheese in the house so i add cream? And some milk.. Tastes good but certainly not healthy lol
I really love your videos!! They are so so good. Thank you for making them(:
Can do more easy and Budget friendly plan ahead meal recipes?(: oh and will you be able to do a video on tips of make ahead meals for beginners? Just started Uni and I’m struggling to cook new and easy meals:(
Ok i literally went to culinary school and worked in vegan kitchens, but when he cut that broccoli i rolled my eyes back and said omg thats so smart lmfao what kind of life am I living? A good one now that i know how to fuck around with broccoli
Thank you, chef! I made this for dinner today, the whole family loved it, even my 10 month old baby enjoy it as well ( her first introduction to broccoli �� yay)
Wow. Yummy.. i have tried many ways.i haven’t tasted this awesome.. thank you
Easy soup, I’ll make it. I’m one of those who like unsalted butter because I accidentally used the salted one in a dessert and it messed up the flavor…
I just made the first soup because I love cauliflower and it was amazing! I felt like I was eating a creamy soup but this has less than 7 ingredients and for my taste buds I added paprika at the end and some cayenne to add flavour and vitamix does take a lot of the heavy work out. My favourite part was that I didn’t have to boil anything ����
Omg…. How for this one u will not get another michelin ��in fact this is seasoned broccoli puree ahaha ����������
BAD Camera work keep it still, so we can see everything he is doing, don’t need the close ups and you missing what he is doing, I hate stupid
As a Chef, let me clarify that it really, really, really helps to have a blender in the near, at, or above $1,000 price range.
He rally did say at least I heard something what sounds like “goast” cheese. And he did it repeatedly:)
My son told me it’s Oliver Twist soup when I cook it for him after gym..
Love your soup bowls and of course the recipes:) which bowls are those ones?
i’ve tried this recipe at least 3 times and i get a sludgy grainy mush every time. I use hot water and fresh broccoli; is it possible i don’t have a high powered enough blender? Gordon’s looks fantastic and mine is just shit. Help!
I did this recipe for my mom, which she is sick, and she liked it. Thanks Gordon!
What size Weck Jars did you use? Are they for a single serving or multiple servings in each one?
A warning to others: wait for it to cool down a bit before blending it if you have a cheap blender that can easily explode
Was a bit plain what I got, could use more salt and add garlic as well.
Is it okay to boil the broccoli….? Does it lose its beneficial ingredients…?
U must not use the aluminum foil for cooking dear! Once it’s heated it can contaminate any cancerous cause on that material.. corrrect me please if I’m wrong cuz I tried it once it’s use in cooking there is taste on it coming afterwards
1) Doesn’t the water in which the broccoli was boiled has pesticides? If yes, then why is he using the same to blend?
2) I saw in some video and in some comments that after cutting the broccoli it should be kept aside for 40 minutes for some xyz reason. Is it true?
“It’s just broccoli and water” as he adds cheese and other stuff
I am dying to find out if you work with a crew? Who films and edits your videos!
what exactly is vegtable broth..do i make it? do i buy it?
Very nice recipes and presentation! Can you please do a video of gazpacho soups now that the weather is warming up?
has anyone made this how does it taste? It looks great but I’m a little skeptical of it being just brocolli salt and water lol
I have walnuts and extra goat cheese. Guess its time to try this lol.
what spices or spice blends would you recommend as must haves in the kitchen if we want to make versatile dishes? i hate having to buy spices n only use them once n wasting storage space.
Why don’t you tell us the measurements with any of your recipes
This looks amazing!!!!! Will have to make this, but without the cooking wine. Thank you!
Made this the other night, So damn good!! Make sure to add seasoning to taste! (Salt pepper). When serving, add a little bit of your fav cheese (i used sharp cheddar) and a spoon full or 2 of sour cream at the top. Best soup i’ve had in a long time.
Il love this soup reveries. I do have a Vitamix and it is a fabulous tool to make cooking a lot easier. Thank you
I tried to make that soup, and it didn’t taste very good. I think I didn’t season enough.
Thanks for the easy recipe! I’ve looked all over YouTube & haven’t found one as simple & fast as yours. Can’t wait to make this!
So blending broccoli first and letting them sit for 40 minutes helps create sulforaphane, a powerful compound that helps fight cancer.
I tried this and it’s bland. I’ve added quite a bit of salt and pepper and it still felt like it needed something. I also put in pieces of the broccolis stock hoping it would make the broccoli more flavourful. Nope I can’t see this being served at a restaurant as there’s just not enough flavour to it. I also kept my soup thick as I didnt want to add to much water in fear of diluting my soup and making it taste watery and less flavourful.
take this down to 0,5 and make ramsey sound like a drunk guy
I did this with Asparagus and it was delish! I just added French Thyme. No cheese and nuts though. Had it with a grilled cheese sandwich.
Tried this recipe today and it’s was so yummy, one of the best broccoli soup recipe!Thanks!!
tried..and turned out yummy..Thank you for sharing the great recipe β₯οΈ
am I the only one wondering why is milk being put in a soup??
Ruchi, i can’t thank you enough for this wonderful recipe. My toddler girl totally loves this and this is my star recipe for play dates.��β£
Last one reminded me of Borscht! -Ukrainian beet soup. So delicious
Tried delecious….I don’t have cornflour so used wheat flour instead of ot but still tastes good
That’s not really soup. It’s just stupid broccoli milk! No chef would serve this in a restaurant.
There’s a vegan week?? When is there going to be a gluten free week?
Mister Ramsey, love this soup, delicious, love your food and you to, lol
you don’t now what unsalted butter is. it is butter with no salt
The most awaited recipe. Thank you Ruchi for the most simplified recipe ever! My dinner tonight for sure! ��
You can also submerge the onion in cold water for 20 mins to avoid crying or you can chew a spearmint gum while cutting. ����ββοΈ
Best recipe, sometimes I add roasted onion and garlic too in the blender.
if i dont have any celery will it deter the flavor of the cream of broccoli soup?
Very good videos I’m new Subscriber please you Subscriber my Channel name is Shumila unique kitchen ������
Hello Ruchi…What to do in case if I have to make it Jain…???
I..ABSOLUTELY… LOVE.. your voice:) And this is the first time I am watching your video!!
Keep smiling..and cooking.
This recipe kills bacteria called flagellum and flu viruses. Awesome!
“Holy shit a dish where he didn’t use olive oil…*hits 5:05*..No no no no no NOOOOOOOOOO”
This looks so good! Can’t wait to try them out. Also going to check out your carrot ginger soup recipe, that’s one of my all-time favorites.
Awesome! Love the fact that there isn’t a ton of oil. Definitely. going to try. Thanks for sharing.
Tasted INCREDIBLE. 12/10 would recommend. Home made here’s a picture of what I came out with:
https://www.instagram.com/p/BcjDbv3HrpZ/?taken-by=litttle_munchkins
What if I’m severely lactose intolerant? And I don’t have any chicken broth but I have chicken bouillon powder.
I THANK GOD FOR THIS VIDEO TO HELP US TAKE CARE OF OUR BODIES /GOD’S TEMPLE/GOD BLESS
Looks wonderful chef Tom. The Universe brought me here because I just bought broccoli yesterday and I was wondering what new recipe I could do ����ββοΈβ¨��
Collie-flour lol. Submersion blender is easier to use and clean.
I like the recipe and the method of cooking the broccoli. I prefer it without the sugar and cornstarch.
I love you for helping the children. When I get a job I will start. TFS.
I have been looking for this recipe.
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α£α₯α α£α²αΉα https://youtu.be/2il65yBGkIs subscribe α₯ααα£α αα°α£α΅α αα΅α¨α³α°α α₯α΅αα΅α ααα΅α΅ α’
Watched it last night; made it today. Absolutely delicious!! ιεΈΈζθ¬δ½ γ
I like regular broccoli cheddar soup. This substitute looks kinda meh.
Love this, my second time making only thing I substitute is flour for corn starch
Hoe long should the broccoli cook in the sauce?? Can’t hear X minutes
Thank you chef. Will try this I’m vegan I’m sure I will love this
Not perfect side dish, but perfect main dish because you keep the murdered animals OUT & OFF your plate less you want to be a murdered animal in your next life. Dont be cruel, be kind & humane, not some barbaric monster.
The first soup my daugthers have eaten to the very last drop!! Many thanks Chef Ramsay!!
1/4 CUP CHOPPED GREEN ONION
1TBS MINCE GARLIC
1 TBS GINGER
1 TSP COOKING WINE
1 1/22 TBS OF SOY
1 TSP LEMON JUICE
1 TSP BROWN SUGAR
1/2 CUP OF VEGATABLE STOCK OR WATER
1 TBS OF CORNSTARCH MIXED WITH 2-3 OZ OF COLD WATER
I made the sweet potato soup Sunday. I had jarred minced garlic and oops, added too much, even though my family really enjoys garlic flavor. It was still yummy. But I need to eat this soup up before making a new batch. I baked the potatoes in the oven because I wanted to warm up my kitchen on a cold day. I have a new blender, not Vitamix, but it’s very powerful and I am loving the capability of the blender.
Well, I tried it.
For your information I love Broccoli and the soup looked gorgeous and the texture was really nice, but to me it tasted like watery broccoli. I don’t know, kind of if a broccoli tried to be a cucumber. I used it as a base and changed it (a lot) bit and now I really like it. So I recommend everybody to try it and even if you don’t like it, it is really easy to make it more to your taste, because it is so simple to begin with.
Hey, I went to a Thai-Chinese restaurant and they had a dish called kungpao beef, really nice well done beef in a spicy sauce with some kind of vinegar sauce with what looked like chili pepper flakes in it on the side on top of rice it was so good can you re create it?
I just made it and it tastes soooooo good will definitely be making it a lot ��β€οΈβ€οΈβ€οΈβ€οΈthanks for the recipe
Not only is the video extremely nice and friendly I just made it as described and it was fast, easy, super tasty, and healthy too:) Thank you a lot!
I am exercising and trying to lose weight and these are so healthy I am going to make every one of those thank you
It looks great. But if someone doesn’t know, where is this broth exactly coming from? Perhaps its a vegetable broth? Perhaps its a chicken or beef broth? You just said add the broth…. thats it????
How all are just scrolling down for agressive comments on vegan recipes??����
Instead of white sauce just use coconut milk this will make The soup much lighter
You should never blend potatoes! It ruins their texture and makes them gummy
Hi may I know what number setting should I set my vitamix. I have the dial one. Thanks for sharing all your ideas!
I ain’t vegan but I tried this before and the cheese shockingly tasted like actual cheese ��
I made broccoli soup when I had cooking class in 10th grade and it looked better than that
I’ve just made this and I’m in fucking heaven. OMG ����������
As a non vegan family, we all got second and had no leftovers. This was fucking fire
its really aatery because this one isnt cream based it doesnt look good dont try this
this recipe smells like a bowl of privates, hardly tasted cheesy, and really is just bland. 4/10 but edible…this one wont be a repeat! SKIP
Thank you so much for great recipes, everything looks wonderful and i cant wait to make them but wonder isn beet soup taste too strong?
Made this. Only alterations were less oil for sauteing, smoked paprika instead of regular paprika and a lot more broccoli which I blended with a hand blender. Came out great.
These recipes are really giving me the motivation to go vegan again!
I’m new to vegan so I’m trying to learn.. What I’ve seen so far, nutritional yeast must really taste like cheese… Lol..
I just wasted 3 broccolis on this shit… tastes like shit really ����
I made this yesterday! It was seriously so good! And it helped soothe my sore throat. My family also loved it!
Tasty need to understand that vegans can’t have cheese ������
I made this recipe; I would say this taste like vegetables. (I mean of course since there is a lot of vegetables in the soup). However, I would highly recommend to put a lot of salt and pepper on top���� It adds good flavorβ€
all this vegan stuff look tasty…. but just so u know its all tastles or tastes just like nothing or mixed vegies
We made carrot sweet potatoes soup today. Thank you for the amazing recipe.
Would you consider adding spinach to the cauliflower soup? It wouldnt give much added flavor, but it would change the color.
Love, love your channel. Keep on inspiring us with your delicious recipes.
This looks like a perfect way to make a creamy, cheesy soup without having to worry about it curdling. I love me some real cheese, but it can be temperamental to cook with. The only time I tried making cheese soup, I walked away for two minutes and it came to a full boil. All the cheese turned into a clumpy, stringy mess. Never again…
How has no one mentioned to not cut the root end of the onion off? The root being cut is what causes the onion to bleed and causes tears. Just keep it on until you’re done cutting.
YESSSS!!! I’m really loving all the vegan recipes, please keep going!!!����
Another fricking Vegan recipe, sheesh, talk about bandwagon jumping…
Looks really good but the whole point of eating broccoli for me is it,d be purΓ©ed so I like cream of broccoli
Fantastic Healthy Channel and Delicios Healthy recipes, Love your channel:)
I just want to know does it actually taste like cheddar though?
Do you have low-carb recipes other than cauliflower? Beets are too high carb as are sweet potatoes, carrots and onions.
That’s not how you make the best broccoli cheddar vegan soup, it was too watery and why add so much paprika to make it so spicy? You put way too much liquid in the pit.. instead of adding more liquid for the cashews, all you do is pulse the cashews with the potatoes and carrots to make it creamy, not need to do this separately. Also, you should have added corn starch and more potatoes and vegan cheese. What you’ve you made here is broccoli and water
When you was about to type “DAVID SEYMOUR!!!” but then realized it contains nuts.
I use hanheld mixed and do it in the main pot, its much easier faster and cleaner.
Soups are great, thanks.
Please subscribe me guyssssβ€οΈβ€οΈβ€οΈ������������������������������������������������������������������������������β€οΈ����������������������������������βοΈβοΈ����������βοΈβοΈ��βοΈβ€οΈ
Can’t you use just normal vegan cheese? Like daiya cheese, or vegan powdered cheese? I know nutritional yeast tastes like cheese in a way, you just can’t use nutritional yeast for cheese, but that’s my opinion
this isn’t a cheesy broccoli soup this is a cheese soup with some broccoli
What kind of cream is in this soup? Whipping cream? Half & half?
yes nutritional yeast, the “melted cheese” in the vegan world
While I was watching I was just waiting for them to add the cheese. It didn’t hit me until the end. It hit me hard.
I love this and your personality!! My new favorite cooking channel!:D
Gordon had to season his floor with the pepper mill…. ����
May i know is there any replacement for flour and cream if i do not wish to include them in the natural vegetable soup? Thank u!
Does anyone know of a substitute for corn starch? Watching carbs, thanks in advance��
I read somewhere that by using a machine to triturate any food you will destroy the chain amino acid.
I just wish there was a way of printing the recipe…sooo good!!
Thanks for these recipes. I’ve had my Vitamix for over 20 years and use it every day. Best kitchen appliance on the planet. I’ve bought one for both my sons. Just ordered a souper cubethis thing will be great for freezing and storing sauces and pestos!
Take the peel off the onion, cut it in to two halves and soak it in a bowl with room temp water for 5 min or so before dicing. No more tears.
This turned out amazing!!! So glad I made it! Yummmmmmmmmmm ������
Your recipe is so sweet and the steps were so clear. Appetizing soup and of course it was mouth watering I made it and everyone loved it. Mind blowing
You are awesome ������������
So, good, I love soups so much is my favorite food is in my life es soup.lo boy a tratar de hacerlo gracias ++++/
I wonder what cheese I can use that isn’t goat cheese in case nobody likes it or has allergy problems.
I just try your cream of broccoli recipe and it was Great!! ��
Thanks!! My Mum loved it, but my brother didn’t like the fact that there was no meat as per usual!
Thankyou for the recipe. My family and I love the soup so much ��
I’ve made it twice, best cream of broccoli soup you’ll ever taste. Thanks for the recipe
Can you please post a video on how to make creamed mushroom and broccoli soup?
All I can say Lisa is YUM! Definitely will make these. So happy I finally have a Vitamix! You continue to inspire me��
I’m combining your recipes of the mushroom and broccoli soups with a twist
Thank you so much for explaining how to make broccoli soup better! My broccoli soup needed some help!
By keeping onions in the fridge does not prevent you from crying. ��
The cauliflower soup was delicious! I just recently found your channel and the content is so great and you are a very soothing and talented content creator:-) Thank you <3
Before blending I like to reduce the Broccoli water down as much as possible so I can add it all and get all the flavor out of it.
If you reduce it too much and you need more water you can easily add some.
Theoretically to sidestep that whole process you could just steam the broccoli so it doesn’t lose any flavor to the water but I haven’t tried that yet.
This recipe will make my soup a lot easier and less messy thanks ��
This is so much better than those recipes that are 90% cheese, and 10% broccoli!! I’d toast some pine nuts and sprinkle over the top!
hi i have a box of checken im boiling right now and i love the cream of broccoli from subway and so i went to wal mart to see what kind of soup will come close to it so i bought two cans of cambles cream of brccoli and cheese soup and i have a big family or at least they can eat alot of portaions and so i had to get more soups to mix in with it i got like 4 cream of chicken soup and i got one can cambles chunk corn chouder soup i for got to get flower to make soup thick i guess so i cant use that and i have no broccki eather or cheese maybe i can go in the morning early to grab flower or a bag of broccoli but i i dnt have flour and cheese or broccoli can i just mix all these cans of soup together with the chicken and how should i do it and i also have onion and cerlery and carrots and patatoes so what should i do i dont have a can corn too i only have cream corn so there i dont know if i can use that will please answer asap because they are going to want to eat this in the morning i bet i know its a lunch food oh well we are using what ever we can put together to eat but how would you make a soup with what i have i love chicken and dumplin soup also but i dont have i dont have the bisq;uik oh well please any one help me make my soulp today it is stil cooking now the chicken so hopefully someone will help me i guess u are in the mainland im in hawaii and it is almst five am so i hope you all are up so i can get some help thank you i did my nails and i cant type at all now lol this was really hard to type thank \you guys
jesus lady get to the point! already! im going to the next video! JEEZ!!
Can You please make tonkotsu ramen recipe? I know is not easy but I want to see.
Tis the season for soups again (at least here in Kansas), so I tried this one…. and it was definitely a hit! So yummy and creamy. And I was surprised how easy it was to make. I will be making this one over and over again! Thank you!
hi I love all your recipes. can u show how to make vegetable broth?
Turned it off when celery, the Devil Weed, made its appearance
I’m curious to know if you can add ramen or little bites of meat like bacon or something else etc.
If using canned chickpeas so they have to be soaked or just with non canned?
Is it recommended to use goat cheese or can do with any cheese?
Just followed your advices, it’s perfect!! Thank you so much!
If u dont have an emersion blender could u just finely chop up the ingredients
This looks good, I will try it.
Also I find it interesting that some people eat soup only when its cold, during the Fall or Winter months. In our house, we eat soup almost every other day, all year around. I just feel soup shouldn’t be categorize as a food when its cold outside. You can eat soup any day.
But thats just me, so no judgement.
What if you don’t have the chopper thing you used to cut the broccoli? any alternatives
You had me at “what’s unsalted butter”!!
I absolutely love this recipe! Tfs!
Aggressive meat eaters be like “If it’s vegan you can’t call it soup”
Oh my goodness..Eating this right now, and it’s sooooo goooood!
I just made this stuff about 8 hours ago and I can say that it comes out looking the same way it looks going in
Wow looks yummm…just a request pls show veg Mexican sizzler recipe..pls pls pls
You are a multi-talented Canadian! You have a great video personality. How long have you been doing this? Did you learn from your mama or go to culinary school? Did you go to acting school as well? You are easy to listen to and have great comedic timing. You have a ton of subscribers and the editing is pro! How many people make this happen? PS…going to try the apple carmel cookies from “Made with Love” series. PSS…How do you stay so slim making all those butter recipes! Geesh. Thanks for posting.
You are gorgeous! May I ask you about the story of the stained glass right behind you? and where did you get it?
will it taste different if i use water instead of vegetable broth?
‘Tis the season for healthy soups! I hope you guys enjoy these new soup recipes, and don’t forget to check out my website for more classics (like butternut squash soup!). So tell me, which soup are you going to make first?:) xo Lisa
Lisa, you are amazing. The sweet potato carrot soup is the best thing I’ve ever made. Thank you!
What the hell is that????!!!!! I make broccoli soup all the time and its got more in it than that…sorry but this is a Ramsay FAIL to me!
Gosh i love your energy β€οΈand definitly your soup ������������
I’ve made the potato soup for lunch today, totally enjoyable.
I’m having fun trying your lovely dishes, one by one…thank you Lisa.
It’s a shame that you have to cook all ingredients first, I thought the whole point of this blender is that can make soup instantly.
The reason its causing tears is because the “union scent” likes water. So if you rins your knife and cutting board first you don’t have any problems whatsoever.. Greetings from Holland.. Thanks for the video’s!
I always only breath through my mouth when cutting onions and never shed a tear since I know that trick. The tears only come when breathing through the nose. This is why wearing swimming goggles doesn’t work but wearing diving masks does work.
this is genius:D! I’ve tried it a few times, mostly with some beef also, but it’s harder to master than it looks!!!
I made it!! I maaaadeeeee itttttttt����and I’ll always always always do this soup
Super, ich habe es gleich gekocht und schmeckt super ����������. Danke für das Video.
The best way to dice an onion:
Cut the bottom off
Cut in half, but leave the stem at the top!! This is where the gas releases that makes you cry.
To dice while still leaving on the top, make horizontal cuts, then vertical cuts from the base to the top. When you make these vertical cuts, don’t go all the way through to the top.
Then, make perpendicular cuts, which dices the onion! No tears.:)
This was confusing but I hope it helps! The trick is simply to leave the stem/top on the onion as long as possible. I use this when cutting any onion, and completely prevents tears for me!!
Little onion trick l do:
don’t stand above the onoin you’re slicing, as fitoncides are evaporating straight to your face.
Move slightly aside.
Whoa, this turned out brilliant! Take care with the amount of two things
1. salt used to season (keep shy of ocean levels) and
2. broccoli water you add to the blender (if you’re a noob like me keep it just enough to blend into a paste and add more broc-water to the consistency you want that still has that strong & rich flavor).
The soup is great as is since just the amazing flavor of broccoli comes through! I used a batch of broccoli that I forgot in the fridge for a couple of weeks & was about to toss out �� and now the possibilities are endless with other vegetables & seasoning ��
I hate soup but this is the best soup I’ve ever had in my life
I’d personally:
1. use unsalted stock instead of water
2. use less of it
3. fry the onion with some garlic in butter first
4. cook the flower in the butter before adding the milk to get rid of the flowery taste
π
loved your video though
good work:)
this wilb my side dish for my mothers day dinner 2020 covid lock down thank you
Thank you for the soup recipes. I have a Vitamix which I love. Why are you cooking the veggies on the stovetop when you can put them in raw and the high speed (about 7 minutes) on the Vitamix will cook them?
I used to chill onions in the freezer… it does help but I discovered a better method: pool goggles. lol! I’m serious. I just keep my pool goggles in the kitchen now and put them on whenever I need to chop onions. You can even get prescription goggles for pretty cheap as long as you know your prescription.
Can you put the sweet potato soup ingredients in raw and let the vitamix cook them on high for 6 minutes?
Can you use those steamable broccoli bags? I am trying to work with what I have on hand.
Do you shave your pubic area or is it the same hair as on your head?
Do I need to prep the broccoli (like blanch it or something) or can i put it in directly?
Does a vitamix make soups completely smooth? Like tomato soup smooth?
Love these. I love my glass chopping board just because it’s so easy to clean. And I also like using gloves when dealing with things that stain or tend to go under my nails. Will try the beetroot soup first. Maybe tomorrow. We love soup no matter the season. Creamy soups are best.
YUMMM! The cauliflower soup sounds great. I have those ingredients so I’ll give that a try
Omg you look like Ericka Van Helsing from hotel transylvania 3
Gordon why did you put it through the blender when you could have just put it in the pot?
Please do a 3 course meal series but vegan! that would be amazing!
Throw back to a time where gordon’s British accent was more pronounced
I think cooking it this way also retains most of the nutrients and it tastes good too!
If you coat the knife with salt before dicing the onions, there wont be any dramas, checked��
I made the sweet potato and carrot soup. Used green onion instead of white and added turmeric. AMAZING! Thank you!
Anyone know what can be a good substitute for goat cheese for this soup (any cheese besides goat and blue)?
Try this…..Drink some water and hold it in your mouth when you cut onions.
I tried…….it works
Just after cutting the onion in half run it under cold water it helps
Soylent Green meets the Exorcist This could be Ramsey’s (bless him) worst creation ever ��
I’ll have to try this! I’m wanting to try new things in the kitchen, and better myself as a cook. I’ll be sure to check out more of your videos. Thank you!
Thankyou Lisa the presentation of your recipes are so clear, cauliflower soup this Sunday I love cumin and garlic.
I’m really not a soup person…but I just made the sweet potato soup and it is delicious!! Thank you.
I swear I make the second soup, exactly as you described, since many years, and it is really tasty and healthy. Just a suggestion to make it more simple. I peal everything, throw it all in a big pan full of water and cook it in medium fire for about 90 minutes. After that all ingredients are super soft and you can send them to the blender. Your soup is ready.
salt is very important. i used sharp cheddar and walnuts it was awesome. next time I’m throwing some sour cream in there.
Thanks for sharing. I really enjoy freezer meal ideas! I’d love to see more.
The oil aerosol in the onion is what irritates our eyes. This oil is easily dissolved in water so you can just wet your knife every few cuts with tap water. I never cry from cutting onions anymore after doing this.
Thanks for simplified healthy recipe…. Made it!! Loved it!!
Made it… it tasted simply awesome…. thank you… everyone loved it…
Just run your knife through a cold water couple of times while cutting an onion, you will never drop a tear:)
Freezing the onion for 10 to 15 minutes doesn’t prevent my tears, but it does greatly lessen them
After you put there sugar and soy you still call this healthy?!?
Oh. My. Goodness. I’m dying over here from all the deliciousness!!!
I tasted it before adding the cream, and I dare say I like it much better without cream. Broccoli is just so naturally sweet with a little salt to compliment it!! ��
vegans please stop appropriating our culture. Stop using words like cheese and meat in your food descriptions its not bacon its not turkey or chicken. its culture genocide and its disgusting
If you don’t have a Vitamix blender will these turn out using a regular blender?
made this today
tastes just like broccoli
kind of bland and difficult to eat compared to having some oniion, garlic, cream
I did this after I read in the comments that this Recipe was bland and since I’m on keto I blended the broccoli with 30g unsalted butter, also threw in the blender the leftover raw stalk after cutting it to small pieces, 50-80 ml full fat whipping cream, pinch of black pepper and salted it to taste, no goat cheese so used slices of Mozzarella cheese cut from a Mozzarella block..after the plate is ready I sprinkled Non-Fortified Nutritional Yeast….yumm yumm
I just love soup and will try all of these three recipes you have shared…..starting with the cauliflower as it is one of my favourite vegetables. Another big favourite of mine is broccoli and potato soup that can be made into a luxury version with the addition of a little cream into the soup, and a sprinkle of crumbled crispy bacon when serving. You can also go for the version with blue cheese but I personally find it to be a little too overpowering for my liking.
This would be really good with cauliflower instead of broccoli
pretty bad recipe. check out swedish broccoli soup, it’s much better. Basically it’s with added potato, onions and a little garlic and cream. Puree to smooth. Amazing.
Tried this recipe… made it for my hubby ��.. he liked it. Thanks for sharing this recipe βΊοΈ
Yup freezer works for onions π I also noticed that when keep onions in a fridge, it helps as well.
What kind of knife are you using to chop your veggies? It looks like a really cool cross between a Santoku and chefs knife.
Great recipes thanks. I prefer to keep some texture in my soups. And blend 3/4 approx. thx for the onion tip ������
Thanks for the soups! I ALWAYS keep my onions in the fridge. If I don’t then I stick on in the freezer before I start my other prep. I find just keeping them in the fridge works the best. If I forget to use one in the freezer than it’s ruined and I can only use it for stock. As soon as I take an onion from the fridge I just replace it with another one.