Cran-Apple Carrot Muffins Recipe

Written by Kenneth Lee 2020-08-03

Table of Contents:

Carrot and Cranberry Muffins

Ingredients.
3 large eggs.
700gr plain flour (about 3 cups).
300ml oil.
3 large carrots grated.
100 gr dried cranberries.
50gr chopped mixed nuts.
3 tsp baking powder.
2 tsp cinnamon powder.
125 gr sugar.
1 tbs vanilla essence.
Method.
Heat oven to 180 degrees.
In mixing bowl, mix eggs and sugar. Add in oil. Mix well. Add in carrots, cranberries and nuts. Mix well..
Add in flour, baking powder and cinnamon..
Mix well. Add in vanilla essence. Mix well..
Line muffin tray with casing. Fill casing to 3/4 of the way..
Bake for 20 minutes. Check if done by piercing muffin with toothpick..
Leave to cool completely before decorating or icing.

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Video taken from the channel: Wesley’s Food Den

1-Bowl Carrot Apple Muffins (Vegan + GF) | Minimalist Baker Recipes

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Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking..
Full Recipe: https://minimalistbaker.com/one-bowl-carrot-apple-muffins-vegan-gf/..
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Best Homemade Carrot Muffins

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Best Homemade Carrot Muffins are easy to make at home…no need to stop by the local bakery, because these are just as delicious. They are perfect with that morning cup of coffee or anytime of the day!
Serve them warm with some whipped butter! Take a batch to work to share with your coworkers, and spread the love! You will score points with the grouchiest of bosses…and may even get a promotion!
If you are new to cooking…don’t be scared! Just jump right in and I’ll show you how to jazz things up in the kitchen..
Ingredients:
1/4 cup pecans finely chopped.
1 1/4 cups finely chopped raw carrots (food processor).
1 large apple, peeled, cored, and finely chopped (food processor).
1 1/3 cups all-purpose flour.
3/4 cup granulated white sugar.
1/2 teaspoon baking soda.
1 teaspoon baking powder.
1/4 teaspoon salt.
1 teaspoon ground cinnamon.
1/2 cup coconut (sweetened or unsweetened).
2 large eggs.
1/2 cup vegetable oil.
1/2 teaspoon pure vanilla extract.
Muffin Topping Mix.
4 TBLS light brown sugar.
1/4 cup finely chopped pecans.
1/2 tsp ground cinnamon.
Prepare muffins as shown in the video.
Check out some of my other easy to make recipes:
Pesto Chicken Pasta: https://youtu.be/QkFnrWuHL-s.
Cauliflower Salad Recipe: https://youtu.be/r93Se1G4mEk.
Black-Eyed Pea Salad: https://youtu.be/8ENcfFCTVpY.
Best Low Carb Taco Bake: https://youtu.be/8wXZibHA2Fk.
Best Chicken Enchiladas: https://youtu.be/ISDKDNuC2WA.
Frosted Lemonade: https://youtu.be/2xet0tyKbpA.
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Carrot Apple and Zucchini Muffins

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These moist carrot, apple and zucchini muffins are a great way to sneak more veggies into your kid’s diet; and you won’t find any white sugar or white flour. Spelt, an ancient grain, is a source of B vitamins and many people find that they tolerate it better than whole wheat. Makes 10 muffins (see ingredients below). NOTE: If you find these muffins too moist for your liking, you can add 1/4 cup coconut flour along with the other dry ingredients..
Ingredients: 1-1/2 cups spelt flour, 1 tsp cinnamon, 1/4 tsp sea salt, 1-1/2 tsp baking powder, 1/2 cup unsweetened applesauce, 2 large eggs, 1/4 cup honey, 1-1/2 tsp pure vanilla extract, 1 cup grated carrot, 1 cup grated zucchini, 1/2 cup diced apple, 1/4 cup chopped walnuts.

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Video taken from the channel: Mindful Nutrition

carrot apple muffin recipe|breakfast recipe|Apple Muffin|cupcakes|carrot muffin recipe|christmas

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Hello Friends, Welcome back to More Delicious Recipes.Today’s recipes is Carrot Apple Muffins, which is great and easy recipe for kids breakfast and lunch box..
In this recipe we added oil,so that they will stay moist and soft for a week when you refrigerate. Carrots and Apples are great combination in any recipe.For this Thanks Giving its a super sweet and great holiday recipe for everyone.Lets start with the following ingredients..
INGREDIENTS:
…………………….
1 1/3 Cups All – Purpose Flour.
1 tsp. Baking Powder.
1/4 tsp. Baking Soda.
1 tsp ground cinnamon.
1/2 cup walnuts, chopped.
2 large eggs.
2/3 cup granulated white sugar.
2/3 cup vegetable, safflower, corn, or canola oil.
1/2 teaspoon pure vanilla extract.
1 Grated Apple.
1 1/3 cups finely grated raw carrots.
Electro Cabello by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/).
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400048.
Artist: http://incompetech.com/.
#carrotmuffin #cupcake #carrotcupcake #MoreDeliciousRecipes #MoreViews #Trending.
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How To Make Carrot Cake Muffins

Show Description

The recipe makes 15 muffins..
Ingredients:
108g (1Cup) AP Flour.
180g (1 Cup) Granulated Sugar.
4g (1 tsp.) of Baking Soda.
3G Salt.
2G (1 tsp.) Cinnamon.
135G (1/2 Cup) Vegetable Oil.
85G (1 & 3/4 egg) of Whole Egg.
120G (1 1/2 Cup) Carrots.
90G (1/2 Cup) Pineapple “Chop or Puree”.
50G (1/2 Cup) Toasted chop Pecans.
60G(1/2 Cup) Raisins.
Thank You.

Read: Oven-Roasted or Grilled Asparagus Recipe

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Video taken from the channel: YummyNook

Carrot Apple Muffin Easy Recipe Make It Easy Recipes

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Try this incredible easy recipe for carrot apple muffins.

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Video taken from the channel: Make It Easy Recipes

Ingredients 1.25 cups whole wheat flour 1/2 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup rolled oats 1.Ingredients 1 flax egg (1 tablespoon flax meal mixed with 2 1/2 tablespoons of water, let sit 5 minutes) 6 tablespoons unsweetened applesauce 1/2.Ingredients 1 ¾ cups bran cereal 1 ¼ cups all-purpose flour ¾ cup white sugar 1 ¼ teaspoons baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt 1 egg ¾ cup buttermilk ¼ cup canola oil ¾ cup peeled and finely chopped apple ¾ cup grated carrot.Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.

Bake.Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears.

In a separate bowl, whisk together the eggs, oil, ginger and vanilla extract. Fold the wet ingredients and the grated carrot and apple into the flour mixture, stirring just until moistened. Divide.

Directions. In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened.Mix together flour, flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.

Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients.Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl.

Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.

Whisk in the grated apple and carrots. Pour the mixture into the dry ingredients, mixing until just combined. Spoon the batter into the muffin cups, filling each to the brim. Bake until the muffins are nicely browned on top and a knife inserted in the.Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture.

The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.Preheat the oven to 375°F. Lightly grease a 12-cup muffin pan or line with paper liners. In a large mixing bowl, whisk the flour, sugar, cinnamon, baking soda, ginger, salt, and cloves together.

Add the carrots and toss together with a silicone spatula.Combine flour, sugar, cinnamon, baking soda, baking powder, and salt. Make a well in center. Combine egg, apple, milk, and oil. Add egg mixture all at once to dry ingredients.

Turn oven to 350 degrees. Mix together flour, flaxseed meal, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins and nuts.

Combine milk, beaten eggs, vanilla and honey (optional).Ingredients. Ingredient Checklist. 2 cups all-purpose flour.

1 ¼ cups sugar. 2 teaspoons baking soda. 2 teaspoons ground cinnamon. ½ teaspoon salt.

2 cups.

List of related literature:

Make the crumbly topping and crumble it over the fruit: 6 tablespoons margarine, 1 cup sugar, 2 teaspoon vanilla, 1/2 cup flour, 1 cup old-fashioned rolled oats, and 1 teaspoon ground cinnamon.
from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking by Katie Letcher Lyle Falcon Guides, 2016
BUTTER or ALMOND BUTTER, ‘/, cup WHOLE WHEAT PASTRY FLOUR, /, cup TOASTED WHEAT GERM, 2 cups diced Dates, 2 cups Raisins, 1 cup ROLLED Oats, /, cup CANOLA OIL, 2 TBS APPLE JUICE, 1 teasp.
from Cooking for Healthy Healing: The healing recipes. Book two by Linda Page Traditional Wisdom, 2002
Mix all the ingredients together, divide into two, and bake in a muffin pan sprayed with Pam at 350 degrees for 20 minutes or until browned.
from Keto Kid: Helping Your Child Succeed on the Ketogenic Diet by Deborah Ann Snyder, DO Springer Publishing Company, 2006
I have used pear applesauce and even peach applesauce for this recipe.
from Baking For Dummies by Emily Nolan Wiley, 2011
Variations: Sprinkle muffins with sugar or sugar and cinnamon before baking or add 1/2 cup raisins, currants, or floured blueberries to the batter.
from Edible and Useful Plants of California by Charlotte Bringle Clarke University of California Press, 1978
In medium bowl, toss 1⁄2 cup finely chopped dried apricots, 1⁄2 cup finely chopped sweetened dried pineapple, 1⁄2 cup sweetened dried cherries or cranberries and 1⁄2 cup chopped pecans with 2 tablespoons all-purpose flour.
from The Betty Crocker The Big Book of Cupcakes by Betty Crocker HMH Books, 2012
Make the crumbly topping and crumble it over the fruit: 6 Tbsp. margarine, 1 cup sugar, 2 tsp. vanilla, 1⁄2 cup flour, 1 cup old-fashioned rolled oats, and 1 tsp. ground cinnamon.
from Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them by Katie Letcher Lyle Falcon Guides, 2010
for misting the muffin cups F(optional) 1 package (17.4 ounces) apple-cinnamon Doctoring up a bran muffin mix bran muffin mix with the apple packet from the box 1% cups milk is all too easy.
from The Dinner Doctor by Anne Byrn Rodale, 2004
WHY THIS RECIPE WORKS With a successful gluten-free Blueberry Muffin recipe under our belts, we decided to try a different take using a similar base.
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. by America’s Test Kitchen America’s Test Kitchen, 2014
Spread mixture evenly over warm English muffin halves, top with tomato slices, and arrange on rimmed baking sheet.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Cracker Diet Details

19 comments

Pegas 2020-08-05 - 08:24

Karen, I know my eyes would roll back into my head with ecstasy if I could have a bite of your carrot muffins! Pecans are one of my favorite nuts! They would look off-the-charts delicious under any circumstances, but your videography makes them utterly irresistible! Great job my friend!

Burirad 2020-08-09 - 00:40

That’s looks delicious friend and great recipe �� we have subscribed your channel with bell and pliz join us back too thanks ��

Dagul 2020-08-09 - 21:20

Super �� I love it… New frnd here from colorfulhome tamil channel ��

Darkscar 2020-08-14 - 08:17

Great combinations in muffins. And the crunchy walnut on the top ends the tasty muffin. Thank you for sharing. Happy day everyone

Mogal 2020-08-16 - 11:37

Loved it
Super subscribed your channel support back and stay connected

Saithinadar 2020-08-19 - 14:38

You didn’t label an ingredient. Was that just grated carrot, or grated apple and carrot?

Mejind 2020-08-22 - 02:00

Awesome amazing looks soo delicious��. & u already dn dear

Thetarn 2020-08-23 - 08:54

Good recipe. Change the background music. Very annoying music, may be something soothing will help.

Bandiris 2020-08-26 - 17:14

Wow looks so yummy.
Hello friend.
I am your new subscriber.
I like + done.
Hope you back me same.

Kuladi 2020-08-29 - 14:27

yummy! Karen yu know that my favorite veggies are carrots? im sure these muffins are very moist and delicious and defenetely Jazz up my day:)

Shaktirisar 2020-09-03 - 01:10

I like it!!!
mashallah ♡
I love your recipes my dear…thank you very mush because you’re my chose at my kitchen everyday…You’re the most beautiful cooker ever for me!!
continue…