Carrot and Cranberry Muffins
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carrot apple muffin recipe|breakfast recipe|Apple Muffin|cupcakes|carrot muffin recipe|christmas
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Ingredients 1.25 cups whole wheat flour 1/2 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup rolled oats 1.Ingredients 1 flax egg (1 tablespoon flax meal mixed with 2 1/2 tablespoons of water, let sit 5 minutes) 6 tablespoons unsweetened applesauce 1/2.Ingredients 1 ¾ cups bran cereal 1 ¼ cups all-purpose flour ¾ cup white sugar 1 ¼ teaspoons baking soda 1 teaspoon ground cinnamon ¼ teaspoon salt 1 egg ¾ cup buttermilk ¼ cup canola oil ¾ cup peeled and finely chopped apple ¾ cup grated carrot.Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.
Bake.Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears.
In a separate bowl, whisk together the eggs, oil, ginger and vanilla extract. Fold the wet ingredients and the grated carrot and apple into the flour mixture, stirring just until moistened. Divide.
Directions. In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened.Mix together flour, flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients.Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl.
Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
Whisk in the grated apple and carrots. Pour the mixture into the dry ingredients, mixing until just combined. Spoon the batter into the muffin cups, filling each to the brim. Bake until the muffins are nicely browned on top and a knife inserted in the.Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture.
The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.Preheat the oven to 375°F. Lightly grease a 12-cup muffin pan or line with paper liners. In a large mixing bowl, whisk the flour, sugar, cinnamon, baking soda, ginger, salt, and cloves together.
Add the carrots and toss together with a silicone spatula.Combine flour, sugar, cinnamon, baking soda, baking powder, and salt. Make a well in center. Combine egg, apple, milk, and oil. Add egg mixture all at once to dry ingredients.
Turn oven to 350 degrees. Mix together flour, flaxseed meal, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins and nuts.
Combine milk, beaten eggs, vanilla and honey (optional).Ingredients. Ingredient Checklist. 2 cups all-purpose flour.
1 ¼ cups sugar. 2 teaspoons baking soda. 2 teaspoons ground cinnamon. ½ teaspoon salt.
2 cups.
List of related literature:
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| from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking |
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| from Cooking for Healthy Healing: The healing recipes. Book two |
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| from Keto Kid: Helping Your Child Succeed on the Ketogenic Diet |
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| from Baking For Dummies |
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| from Edible and Useful Plants of California |
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| from The Betty Crocker The Big Book of Cupcakes |
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| from Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them |
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| from The Dinner Doctor |
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| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
32 comments
Karen, I know my eyes would roll back into my head with ecstasy if I could have a bite of your carrot muffins! Pecans are one of my favorite nuts! They would look off-the-charts delicious under any circumstances, but your videography makes them utterly irresistible! Great job my friend!
That’s looks delicious friend and great recipe ���� we have subscribed your channel with bell and pliz join us back too thanks ������
Super �� �� I love it… New frnd here from colorfulhome tamil channel ��
Great combinations in muffins. And the crunchy walnut on the top ends the tasty muffin. Thank you for sharing. Happy day everyone
Loved it
Super subscribed your channel support back and stay connected
You didn’t label an ingredient. Was that just grated carrot, or grated apple and carrot?
Awesome amazing looks soo delicious������. & u already dn dear
Good recipe. Change the background music. Very annoying music, may be something soothing will help.
Wow looks so yummy.
Hello friend.
I am your new subscriber.
I like + done.
Hope you back me same.
yummy! Karen yu know that my favorite veggies are carrots? im sure these muffins are very moist and delicious and defenetely Jazz up my day:)
I like it!!!
mashallah ♡
I love your recipes my dear…thank you very mush because you’re my chose at my kitchen everyday…You’re the most beautiful cooker ever for me!!
continue…
Yummy muffins. Loved your video. Do visit my channel, I have new recipe uploaded.
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Hello dear fri And hit the bell botten stay connected…very nice Thambs up…
Wow lovely n healthy cupcakes I’m definitely tryin this��a big thumbs up
wow!! looks soooooooo…yummy..love it.. ������ liked &fully viewed..Thanks for sharing dear
your recipe is very delicious.
I subbed to your channel my friend
Me encantaron! Deliciosos! I love it, delicious! Thanks for sharing!
Sweet pecans are lovely when used during baking, especially with carrot cake or in muffins like these. Lovely video, Karen!
delicious n healthy muffins ������thanks for sharing nice recipe…..big like n subbed ��������
Those are delicious looking muffins and healthy too. Subbed you. KIndly sub back too. Thanks.
Absolutely hate this method of sharing a recipe! Just print the ingredients for goodness sake.
so nice dear. I like ur work thx for sharing this. U do very well. My good wishes with u. Plz watch my video also dear��
Looks delicious and so healthy!!! Will try to make them with brown rice flour as we don’t tolerate gluten at all! I think it should work!! Thanks for sharing!!!!
what temp should the over be? you just wrote bake for 25 min??/?? please be more clear
From one yummy youtube channel to another, this looks just absolutely fantastic! I need to try this recipe:) Thanks for sharing.
Please the carot and the aple are couking befor the using or no and i wich if you can translat your recips to french or arabic thank you.
Super yummy recipe………….Thanks for visiting………….Subbed
You changed my opinion about maple syrup. I see you use it often. I never thought of it as a great ingredient in so many different dishesI only used it on pancakes or on mashed bananas with oats.
Nice recipe Thanks for sharing. Subbed ur channel. Plz sub back Thank u.
This apple muffins are simply delicious, well done! The perfect Thanksgiving recipe, thank you for sharing,. Like and new subscriber here ��
I have to be gluten free for health reasons and vegan because my heart agrees with the choice
Thank you for this option to add to my breakfasts. Love you for this gift. Thank you ��