Pineapple Banana Coconut bread!
Video taken from the channel: Diana Gandara
Pineapple Banana Bread
Video taken from the channel: Sweet Eats with Julie
Pineapple & Coconut Banana Bread
Video taken from the channel: Erin Phraner
Hummingbird Cake Pineapple Banana Cake
Video taken from the channel: TheCooknShare
Pineapple Coconut Banana Bread Recipe
Video taken from the channel: Rain Country
EASY AND MOIST BANANA & PINEAPPLE CAKE (HUMMINGBIRD CAKE)
Video taken from the channel: Cosy Kitchen
Coconut,Pineapple & Banana, Cake
Video taken from the channel: TheCulinarycorner
In a large bowl, mash bananas well with a fork. Add eggs, applesauce, and oil. Whisk well to blend. Add pineapple (including juice), vanilla and coconut.
baking powder, coconut oil, pineapple, salt, coconut flour, full fat coconut milk and 8 more Coconut Pineapple Cake Bakepedia vanilla extract, unsalted butter, vanilla, buttercream, crushed pineapple in juice and 11 more Paleo Coconut Pineapple Cake Paleo Hacks.Preheat oven to 350°F Grease and flour fluted or tube pan. Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon.
Stir in pineapple and bananas and mix well with a wooden spoon.Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon. Stir in pineapple and bananas and mix well with a wooden spoon.
Pour into prepared.Instructions Pre-heat the oven to 180C / 355F and line a 8 – 9 inch square (or equivalent) baking pan with baking paper. Combine the flour, baking powder, baking soda, coconut, and salt in a large bowl.
Mash the banana in another large bowl, then whisk in the eggs, sugar, oil, pineapple and juice.Add the pineapple and bananas to the dry ingredients and mix well with a spoon. Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done. Frost with icing of your choice or the coconut frosting below.
How to Make Pineapple Coconut Cake This recipe is easy and quick to pull together! Mix the dry ingredients, coconut, and pecans and set aside. In a separate bowl, whisk the bananas, pineapple, sugars and lime juice.
Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended. Add banana, vanilla and pineapple. Mix until blended. Add flour.
Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate. Stir in mashed banana and pineapple.In another bowl, beat cream cheese, pineapple and remaining confectioners’ sugar until blended; stir in 2 cups coconut.
Fold in whipped cream.Easy to make with, extra moist and totally delicious. This pineapple coconut cake is topped with a yummy lime frosting! A simple banana snack cake filled with pineapple, coconut, and nuts, this is a perfect way to enjoy those ripe bananas sitting on the counter.A variation with canned crushed pineapple and without bananas and frosting, baked in a 13by 9-inch pan, was entitled “Granny Cake” in Aluminum Light by the Aluminum Workers International Union (1978).
Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut.Combine reserved juice, banana, oil, and egg, stirring with a whisk. Add pineapple juice mixture to flour mixture, stirring until combined. Pour flour mixture over coconut.
Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean.I used 1\3 cup mashed banana and 2/3 cup sour cream to reduce calories. Added 1tsp vanilla 1/2tsp coconut extract. Very good, very easy and it uses the whole can of pineapple, except the juice. Next time I will leave the coconut off the top and add a pineapple.
Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan.
Bake at 350° for 65-70.
List of related literature:
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| from Comfort: Delicious Bakes and Family Treats |
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| from The Looneyspoons Collection |
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| from How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food |
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| from The Cake Mix Doctor |
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| from How to Bake Everything: Simple Recipes for the Best Baking |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition |
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| from The Martha Stewart Living Cookbook: The Original Classics |
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| from James Beard’s American Cookery |
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| from Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure |
48 comments
tanks for the recipes. Do you have the recipes typed out, please?
Hi Heidi, Wow…this banana bread looks delicious. And your idea of using the powdered pineapple to make frosting is such a great idea. This is the perfect solution to making an icing that’s not loaded with powdered sugar. This is genius!! You are always so smart in the kitchen coming up with such great ideas! Love, Mary❤️��❤️
what do u mean by self raising flour? is it availbale in Sri Lankan supermarkets?
plz help me.
mama cake 1 haduwe Samsung microwave oven eke. e unata cake eka hari madin kara unane. deparama ekama widihata madin kara una. bake karala iwala wela payakin withara balanakota cake eke soft gathiyath na hai wela..mama 600W 15min damme.(micro+grill buttn) mama hariyatama danne na micri eke (W) keeyak danna oneda kiyala.600W wadida?
Oh how fantastic. I planned on making this hummingbird cake I hear so much about next week. Your cake looks simply delicious Dave. Also, thank you for actually including the ingredient measurements in the video I like that!
I do freeze extra bananas, but I never cared for banana bread until I had to make it one time with perfectly ripe bananas. It isn’t as dark but I don’t care for an overripe banana flavor. Your recipe sounds delicious!
I add a cup of chopped cherrys, cup chopped apples to my wet ingredients and I added vanilla pudding to my dry ingredients. My friends Said it was so good.
I do that with my bananas too! Although I peel them first, slice them, then freeze them single layer so that I can use them if we make a smoothie or something.
Dave, your Hummingbird cake recipe is very delicious! I made it finally last weekend for my friend’s birthday and everyone loved it. Now my sister is asking me to bake one for her tomorrow. Thank you again for sharing this with us. You are an angel from the kitchen lol.
Heidi that sounds so yummy I shall have to try that almost immediately.
God Bless Joe
This looks so good! I must try it. I have most of the ingredients except coconut
I would love to do this recipe on my channel. I won’t forget to let everyone know where it came from. Thank you! ��
This cake is PERFECTION!!! can you bake me a cake for my birthday? 😉 haha. Heading over to your website to get the recipe right now. LOVE you guys! xo
When I get back in my “groove”, I’m DEFinitely going to try this! I be willing to wager that my mom would have LOVED it, too!
Lots of love & prayers <3 <3 <3
thanks alot. always try ur recipes and it works really well…
This recipe same like southern living magazine dont you think my dear friend
I can hardly wait to try this recipe! It looks so yummy!! Thanks again for the inspiration:)
Heidi,
I am going to have to try this for Rick, it looks Amazing! Did I hear my favorite pup? Just love that boy. Thank you again Heidi for all your wonderful video’s.
Hi Heidi..I just saw this video which is great and I am about to bake one myself..I love it…Thanks for sharing…..BLESSINGS….MINDY
Sounds great; I am gonna try this one! That hairstyle looks nice on you! ������
I love that combination! I also like banana, orange and pineapple. Yum! I feel like I should be in Hawaii! Haha!:)
The combination of those ingredients sounds great. I will have to try that soon.
If you microwave the bananas in the bowl for a couple of minutes it will intensive the banana flavor.
Going to make this and will reduce some sugar…. slurp! Thanks for sharing mr!
Baking this tomorrow and for my birthday! Can’t wait I will let everyone know how it turns out!
You make it look so easy.i was kind of afraid to make this cake,but you gave me the confidence to make it.
I have to share that my dog will eat ripe banana peels smart dog well about that at any rate, not so much the tomato berries that she thought were probably small tomatoes…
Thank you, Dave, for showing how to make this. It surely looks very good. I will try this soon. I will let you know how it turns out.
It says brown sugar on the website but I don’t see any on the video??
Very nice and delicious recipe. Will try it today itself. I have one clarification. Shall we keep the batter extra batter for some time for next batch to bake?
All your recipe’s are just pure excellent! Always looking forward to your next video. Btw im trying this on my next day off!
You could use any freeze dried fruit to make frosting! What a great idea!
Might try with coconut flour as the 2nd flour & almond flour as the other. Maybe half the amount of coconut as coconut flour absorbs so much liquid & add 2 more eggs. When I’m feeling better of course. Lol
You deserve an award, your recipes have clarity and so, so easy to follow, the ingredients used can be found or is available to most countries. Thanks for sharing, God Bless
We are staying in India what is the meaning of cream cheese instead of that what ingredients we should use can you please send
My pineapples and bananas are all ripening now, this would be a great way to use up my bounty. Looks great.
Thank you for the recipe, my parents loved the cake! They won’t stop asking for more!
wonderful cake.. thank you so much.. i bakced it today and it just taste delicious though too much sugar, so i put half the amount..,,, thank you.. i will keep baking it now… for years to come..:) love your recipee telling style, reminds me of the cooking games i used to play.. loll
hi, just wondering whether I can use fresh pineapple. I dont get crushed pineapple in south India. also, do I need to add extra liquid to substitute th e juice.
Ok, CooknShare, this recipe is on the menu!!! My granny used to make this cake, I never knew the name but it was her special cake, Thanks for bringing back great memories!
This looks so good! I’m going to try it out Saturday! Also, I love how you do step by step:)
I had this at a friends house! She added big marachino cherries to it and said, it was a Banana Split Cake!
Store this recipe to use for Fathers Day my husband loves Pineapple and its a good way to get my son to eat banana…
That looks delicious!!! I will be making the humming bird cake! Thx!!!
These days, interested in baking.Image and well under way.^^
love this recipe! you have a very pleasant voice for narration. thanks!
The recipe on your website calls for 2 cups or brown sugar and I don’t see it in this video… I’m confused??