Table of Contents:
How To Make Shrimp Fra Diavolo
Video taken from the channel: Sip and Feast
Linguine with Shrimp Al Diablo Recipe by Laura Vitale “Laura In The Kitchen” Episode 44
Video taken from the channel: Laura in the Kitchen
Spicy Garlic Shrimp Spaghetti Marion’s Kitchen
Video taken from the channel: Marion’s Kitchen
Shrimp Scampi & Linguine | Byron Talbott
Video taken from the channel: ByronTalbott
Fresh Prawn Linguine | Jamie & Gennaro
Video taken from the channel: Jamie Oliver
Rachael Ray Makes Spicy Shrimp Aglio Olio | Food Network
Video taken from the channel: Food Network
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Video taken from the channel: Gordon Ramsay
Bring a large stock pot of water to boil, and prepare the pasta according to package directions, omitting salt. In a medium skillet, heat the olive oil over medium heat. Add.
Ingredients 8 ounces linguine, dry 24 large shrimp, peeled and deveined 4 tablespoons olive oil 2 teaspoons garlic 1/2 teaspoon black pepper 1 teaspoon.While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently.
Lower heat, and stir in shrimp, parsley, basil.Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots.Ingredients 8 ounces uncooked linguine 2 tablespoons butter 1/2 cup finely chopped onion 3 garlic cloves, minced 2 plum tomatoes, chopped 1 pound peeled and deveined medium shrimp.
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
1 pound large shrimp, peeled and deveined. 2 tablespoons canola oil, divided. 1 cup chopped onion. 1 cup chopped green bell pepper. 1/2 cup thinly sliced celery.
1 1/2 tablespoons chopped fresh thyme, divided. 3/8 teaspoon ground red pepper. 5 garlic cloves, minced.
3/4 teaspoon kosher salt.In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to.
Reduce heat to medium and add the pasta, watercress, lemon zest, and 1/2 cup of the reserved cooking water and cook, tossing, until the sauce coats the pasta, 1 to 2 minutes (adding more cooking water as needed to loosen the sauce).Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.Cook linguine according to package directions. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted.
Add the shrimp; heat through. Drain linguine; top with shrimp.Prepare the linguine according to the packaging and set it aside. Start making the homemade shrimp sauce by sauteing garlic in some olive oil. Add in chopped tomatoes, canned tomatoes, salt, thyme, basil, red pepper flakes and brown sugar.
Cook for a few minutes and then blend using an immersion blender or a regular blender.When ready to reheat, place the pasta in a sauce pan and turn on a low heat. Watch carefully, stir often and add water if your sauce begins to dry out. Avoid the microwave! Using a microwave will dry out the pasta and make for rubbery shrimp.
Just don’t do it. More PASTA, PLEASE! We all need that weeknight pasta dinner to get us through the week.Melt butter with the olive oil in a sauté pan.
When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well. When garlic looks cooked but not brown (about 3 minutes), add the Shrimp. Toss the Shrimp about in.
Instructions SHRIMP STOCK: Combine the shrimp peels, water, parsley, peppercorns, and 2 whole cloves of garlic, along with a big pinch of salt in a stockpot.
List of related literature:
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from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine | |
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from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes | |
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from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker | |
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from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen | |
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from The Ketogenic Bible: The Authoritative Guide to Ketosis | |
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from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant | |
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from Fine Haitian Cuisine |
249 comments
Hi Marion!
When you said soy sauce, which one are you referring to?
There’s dark, light and sweet soy sauce.
Thanks
I always add a little olive oil to my pasta, whether I cook it first or last, but usually it’s last. Going to cook this tonight…..can’t wait:-)
My shrimp never comes out seared.:( How do you do it? Does it depend on the pan?
Hiii sis… Im malaysian people… Im trying your receipi very well!!!! I like it to much!!!! Tq sisturrrrrrrr
Wow, idk why this popped up on the algorithm but I’m blessed that it did. I just made this and it’s AMAZING! Quick tip: i didn’t have oyster sauce so i used raw honey instead and added garlic powder. A-MAZ-ING!!!!
Thanks for sharing recipes I cooked for my sons they very like it
Stop brain! Dont click this channel at 3:40am! Live ur life!
Do you think she comes across these and wonders what happened to herself..
You can feel Genaro struggeling not to bitchslap Jamie and do the whole cooking by himself.:D
she always reminded me of when amanda bynes would play judge trudy
Tells her don’t have cold feet enjoyed takes her time planning everything
This is a click bait….He was still Squeezing the lemon at the end
I will try this recipe today, looks yummy and easy to follow thank you for your delicious Asian food Marion. God bless you ❤️
how comes every time i watch a shrimp recipe how do you cut the shrimp down the back to remove the intestine, i have to cut the down front
Guys try this awesome prawns(shrip) recipe from coastal region of India https://www.youtube.com/watch?v=fH3pfrNoDQ0&t=10s
Literally, literally, literally, literally x 10 money spent on oil probably the same as the rest of the ingredients. Nah, this receipt probably taste good though.
wow I actually can’t make this because I’m not old enough to buy wine yet
He is s great cook but so full of shit, fry the prawns first for 90 secs then remove them from the pan then make your sauce in the fond and then put the prawns back in
Why add olive oil to the noodles after cooking them. It won’t allow the sauce to stick to it.
Mama Mia! you have inspired a new amazing kick ass recipe so going to make this ❤
I watch the Chinese girl not too long ago make the same dishes she called it her Asian shrimp spaghetti regardless there’s just way too much sodium in this dish to be healthy for you at all.
I don’t trust anyone who doesn’t season their food with salt and pepper.
I’m just getting back from the store with shallots and a zester.
How much time do i have?. “1 minute.” Dang!!
I just can’t understand how you cook Pasta dishes without Oregano. -_-
Mmmmmmmmmm, I’m hungry…. very very hungry…….. STOP TALKING BACK TO ME STOMACH!
Just made this for dinner and omggggggggggg it’s soooooo good!
This one caught my eye…because I just got done shooting this dish. Slightly different than this version but that’s why it’s culinary arts and not culinary fact LOL. Great stuff you got brother!!
Sir….that was magnificent. Im going to study this and prepare it for my girlfriend. Many blessings
It actually tastes epic, thank you Gordon. minced garlic tastes epic, and all aromas are mixed wonderfullly in this dish, I’ll cook it more and try to make it taste even better^^
Noooooooo non riesco a finire di guardare il video.. quella pasta che sembra collaaaa
Never ever add oil to your pasta. It’s a disgrace to us Italians. Only use oil for wide pastas like lasagna
Made this recipe and it came out really good! My toddler devoured his plate in seconds
Their moves are so well-cordinated, like dancing partners. Love them both as much as I love Antonio and Gennaro were together ❤️
Yummy this is how I just finished making this is so delicious
20 commercials and too much talking… geesh!
Dry Pasta does not cook in 90 seconds lol.
Its spaghetti, NOT macaroni!!!! OMG you’re looking right AT it. Alzheimer’s MUCH? LOL Having said that……. still love you and your show!! Great recipe!! Thanks for sharing it!
If a chef had served this to him on Kitchen Nightmares as “Shrimp Scampi” he’d have lost his mind… cherry tomatoes!? basil? julienne shallots!?.. once again: screwing around with a classic Italian 5-6 ingredient dish…
Made it using fettuccine and only prawns and oh my f-ing god it was good
Up until 9:10 he was using the plastic spatula on the non-stick frying pan…that stuff triggers me at home so I don’t have non-stick cookwear for that reason…..still love the G-Rammer though!
“Two people with garlic breath cancel each other out” LMAOOO I LOVE HER
Whew!what a stressfull cooking style.try to check CooknShare by Dave.easiest way of shrimp and pasta.
‘Another one of them facials…’ now there’s a loaded phrase right there.
You forgot to include the Calabrese as one of the ingredients in the description down below and I also didn’t see you use the 1/4 cup of brandy. Great video nonetheless.
Is it just me, that Genarro’s voice sounds like bank robber mob lol
My ex Jamaican mother in law made this dish with scotch bonnet pepper. Jamaicans don’t do crushed red chilly flakes. I ate it and soaked my shirt with sweat and one day later I thought I was gonna need to go to the emergency room. It was hard going down and even harder coming out.
“ 3:23“
When someone wish somthing only use xWTv.dlam.uno
this in particular was better than the rest
Is there an alternative to white wine? something non-alcoholic?
Has she never heard of cross contamination….wash your hands
Pero il peperoncino cpn i frutti di mare io in italia non l ho mai visto usare da nessuno neanche ai ristoranti ( al sud italia)
But when you add shrimps and anchovies it is not aglio olio anymore……
Never say never, but one should never use cheese with any kind of seafood dishes…
These days you would add a little pasta water to sauce, yes?
Adding olive oil to the pasta means the noodles won’t absorb the sauce. Good recipe otherwise.
I love when he like Consontrait and my dream is to learn how to cook like him and I will I had his book
Watching this video on an empty stomach….not a good idea. Not only can I hear the lion roaring in my stomach but also the person next to me. I think I know what I’m cooking for dinner.
Omg. A year ago she was huge…sorry not being rude..look at her now..wow gorgeous
Qualcuno spiega agli americani che in Italia non usiamo 5 spicchi di aglio per fare uno spaghetto con i gamberi?
I love it when cooks get right to the recipe and don’t waste my time in needless chatter….
What u add after garlic,pepper????what is tht fishy???plse explain
She is so confident what she is doing. A benchmark for others. How to present oneself on camera. With a little excitement and good expressions.
she was so genuine then..now we have to deal with Hollywood Racheal and her husband who acts like he smoked some pot before coming on the air………
He’s challenging his favorite chef: Himself. Really, Gordon? I knew you were vain but geez.
… Vada la scorza di limone, vada il burro, ma almeno cuocere la pasta fresca (cuoce in 5 minuti) alla fine della preparazione e non mettere il Parmigiano Reggiano con i gamberi: no eh?! Non ce la fai…
can I Substitute the Wine or just what could be used in this case I got Brandy but IDK if that’ll be a good taste
Plus I don’t Drink or Smoke so most of what’s in the House is for Cooking Purposes
Blimey, this constant fast moving, focus in and out camera work is stressing me out. I want to relax when cooking! Its a trend that is not good.
The first woman I’ve ever seen who thinks massaging a lemon is a good idea.
How do you stop the prawns being over cooked if they’re on the heat that long? Looks beautiful.
Chef Ramsay just takes it to the next level: Rolled chopped Basel 1 gal. of olive oil fresh warm warm from Italy DONE! ME: Wait don’t have any shallots or Basel or fresh parm from Italy………
Gee Rachel you lost so much weight. And your voice sounds different.
Like the receipt.
Thanks.❤
She looks and sounds like a mixt of Selena Gomez and Monica Geller
Wow look how skinny she was and yes you can hear her new york Italian accent more
Can we have a 2020 special reunion episode? We need to reminisce on the good old days
Cucinata così l’unico sapore che non si sente è quello del gambero.
This is Linguine agli scampi!
https://youtu.be/Il7hZLtLpag
Tried this today & my family loves it, my son said this is e best pasta i hv cooked. Thank you for such a savoury recipe!
Esa Mujer q pelea tanto casas de mis padres, aprende a cocinar estupida
She’s wearing make-up! And maybe heels since she looks taller and it seems rehearsed and so much less authentic than how she really is today. Either way, love and appreciate Raechel.
You should watch this lady…. https://www.youtube.com/watch?v=MDOxLa5x9GY
Food network reason why I got hookups with pots and kitchen budgets and cooking only once in a while
Rachel, you look fabulous, what is your secret? Diet? Exercise? The rest of us are gaining through staying at home!
There was always something about that woman in my eyes I mean i don’t know if she’s capable of winning a beauty pageant or not but it’s not about that at all but to me she’s hot as hell, is it just me or does any other fellas see where I’m coming from?
The pasta should be cokked always in salted water…
But it must be wonderful!!!
I love to see this kind of videos (Jamie&Gennaro) again and again cause this are masterpiece of YouTube (foodtube). Jamie in Spain we can see you on 2 channel TV2 we you was younger travelling around Morocco or other countries. I love it. In your opinion… you have a personal list with best programs or films about cooking?? 1.foodtube…
As an Italian, I know that one should never put oil in the pasta water. Wrong, wrong, wrong.
Made this today for my wife, she loved it!! I used apple cider vinegar and chopped tomatoes and used a little veg stock:) Grazie Laura!!
Another type of pasta than the way I’v known,for my honey for brunch
So……..
why you are cooking so good.. papa Gennaro and brother Jamie.. ha.. ha..
I doubt you will read this! But guys you two are amazing! Making my lockdown more creative in the kitchen! Genaro sei veramente fantástico!! Love Jamie!
The foul mouth cook has mellowed….. not one swear word…..incredible.
Perhaps this uncouth moron has matured?
I would rather subscribe too a respectable charity than this wanker.
Gordon, you will never read this but we just finished eating this recipe and I’ve never been so full and satisfied from a home made meal (don’t tell my mom)
She did not rinse and wash them shrimp after cleaning it. So many people handle that before she bought it.
This is sooooo good. I cooked it today for the second time after I tried it last week. Omg the taste is addicting. You guys should try!! ❤️
I’m from Bangladesh. Today I made it and every body just loved it. It was really yumm. I love to cook. I love your cooking too.
Made this the other day and it’s my husbands fav!!!!! ❤️
Watching this while eating a cupnoodle… life is depressing
Where are the heads, all the taste is in the heads and you have thrown them away
isnt this just noodles? why we calling it pasta? Marion is supremely talended cook though for sure
Jamie Oliver is a strong supporter of the LTTE terrorists in Sri Lanka that were responsible for thousands of deaths of innocent civilians . Now his businesses are failing and I hope life in general will fail him too.
why won’t you show us how to make the one in your restaurant?
I’m can’t stand Jamie he ruined a lot of kids lives with school meals but when he creates food like that I can’t argue with him
Jamie Oliver, ti stimavo come uomo e come cuoco ma a fianco al quel cialtrone di Gennaro contando perdi punti anche tu. Non ti eseguito più!!!!
I’m not a chef, not even closer but you don’t cook pasta that way. You add pasta to the sauce when it’s ready, it’s about timing.
Love this recipe my dear I have also watched full Stay connected
Can I use lime cuz that’s what I have in hand I don’t have lemon juice either
10min cooking time… this is probably gonna take me 1hr at least
I love chef Gordon Ramsey ! He be cracking me up on his cooking show
Thanks for sharing. I’ve made your version here https://youtu.be/0G1e2-VBOsg have a look and let me know what you think
The dynamic duo. I’ve enjoyed both of you together, very much!!!
You can just tell that the Italian man makes all of his foods with so much passion and love for cooking
Give the lemon a little squeeze. Use a skewer to prick the tip of the lemon and squeeze the juice. Keep the leftover lemon juice inside the fridge.
Hi Jamie and Gennaro! can you please tell us what the difference is between this prawn linguine and the one you make in the restaurant?
I was waiting for Gennaro to scream “Why am I cooking so good!!!!”
I tried this but replaced the wine with vegetable bouillon paste and it turned out soo good
it look good and taste am cooking now while watching this video can wait to eat yummy mmm
2:15 that’s the best way of seasoning i have ever seen gennaro
It’s so annoying listening to people who misuse the word “literally” over and over again
I’m not trying to eat you Ramsey but I am My recipes are god like.
Those are not scampi, just normal shrimp. You can call that dish scam scampi.
Simply delicious! I add some cherry tomatoes, fresh parsley and Italian herbs, and omit the chilli flakes because my sister can’t eat spicy foods and it is still awesome! Highly Recommended!
I realise its a very different thing but still is it possible to do same thing in a pan over a stove with no langoustines?
Heighten the flavours by stirring in a spoon of crème fraîche at the end, and add some cracked black pepper on top. Perfection
পুরো ভিডিও টা দেখে বন্ধু হয়ে গেলাম আসা করি আপনি ও বন্ধু হবেন অপেক্ষায় আছি বন্ধু। আমাকে সাপোর্ট করলে আমি আপনাকে সবসময় সাপোর্ট করবো কথা দিলাম
I cooked this for my lady friend and….. wellll………it made her melt soooooo, it’s a home run dish. Literally
I love her cooking show. She gives me the feeling of a simple home cook, nothing fancy or anything that requires too much effort. Not a big fan of her talk show.
if aliens come to our planet….Jamie and Gennaro can be our Olive Oil representatives for our planet <3
making tomorrow in god willing thank for this video god bless
This is an amazing recipe.
I just uploaded my version of prawns with pasta on YouTube, which is actually very easy.
I will appreciate it if you guys give a feedback.
Thank you
How much. “Literally” can you say. Just stick to cooking. THAT is what you LITERALLY know.
It would take me at least a half hour just to gather the ingredients
These guys work really well together. Seeing such natural synergy is a pleasure to see.
Please welcome the beautiful…..ME! he is like Dio…KONO DIO DA
This recipe is quick to make and delicious! My family loved it. I got the “Wow Mom”.
Shrimp definitely over cooked.. pull them before making that sauce. Looks beautiful though and I’m sure it tastes amazing!
Hi Marion, I just made this dish for my Saturday lunch. It’s really a great recipe for my lunch with a good combination of chilli flakes and ginger spicy taste. Quick and tasty! Thanks for the shared recipe!
Pro tip. You may want to take the shrimp out when cooking the sauce as it’s easy to wind up with over cooked shrimp.
I didn’t see when you used the garlic flakes that ara in the written recipe.
Jamie used to be just lovely, but I guess we all have to grow up. However I find this to be highly unfair.
Completely overcooked shrimp. Never put oil on fresh pasta. Entirely to much lemon. Wrong wine. Beautiful camera work but this “chef” has absolutely no idea what he’s doing….. we would never use fresh pasta with shrimp in italia let alone reggiano
Dios lo bendiga siempre no sé inglés.. pero usted es el mejor del universo en la cocina.. señor ramsay el rey de la cocina el mejor de todos los tiempos el más sabio de todos los chef.. un genio!!! Q Dios le bendiga sus manos siempre
Shrimp Scampi Linguine Recipe
https://blogchef.net/shrimp-scampi-linguine-recipe/
#recipe #blogchef #ShrimpScampiLinguineRecipe
I loved watching her cook. 30 min meals❤️❤️❤️❤️ back in the days
these two are dancing amongst pans and ingredients. beautiful!!
This looks absolutely delicious Marion, well done.
They don’t sell oyster sauce over here, is it possible to substitute it with soybean sauce or fish sauce?
Edit 1: yay I found oyster sauce by miracle in my local grocery store!
Old vid, but still…. Modified Aglio Olio, great and thanks myLady:-D
Hey there, idk if you read all these comments, especially on old videos. But i always see you add oil to pasta but other chefs have said dont add oil because then the sauce wont stick to it. Do you ever find that you have the issue of sauce not clinging to the pasta?
the reason why garlic and butter have to put in the pan later?
You’re saying chili flakes but, in your recipe you have garlic flakes which one is it? Thank you, it looks delicious
I cant wait to put that in my wood fired oven in my kitchen
Your cook look yummy,evertime i see your video make me more hungry
Help! My daughter is lactose-intolerant and I’m wondering can this be made only with olive oil?
So we’re just going to ignore shrimp’s lifelong love affair with butter?? Not even a “pat”?
I was in Jamie’s Italian 2 years ago after having been in Inverness for a couple of weeks with 35 collegues from Canada. I had the prawn linguini which was really complex and delicious. If I get back to Glasgow, I’ll stop by again!!
Gordon is a great cook and i found another one at (A COOKBOOK COLLECTOR).
I love your cooking but I cook better some dishes because I’m Vietnamesse, thank you for sharing
I thought adding cheese to a seafood dish was a big no no?
Presentation is beautiful. I need to get some of those skinny tongs.
Ive now come to the point to where I don’t know wether to call my girlfriend. Or watch videos of gennaro.
I also do cooking videos(╹◡╹)
but I’m very good at shooting!
The pasta looks delicious!(╹◡╹)
1:02 that’s a lot of wine lol. One of the issues I’ve faced with cooking with wine is that even though the alcohol burns off, the taste of wine remains. And the taste widely varies with what wine you used.
@ 2:20 is he playing the music in the room? Because that was beautiful.
i’ve tried her recipe this afternoon. THE RESULT IS LIKE IN THE RESTAURANT. I always fail if i cook. But she is different, her explanation is well-structured. And my brother who always make a joke about my cook, now he likes it. Thank you!
我對麥當勞就好了
跟其他老闆會有是非
但我們會盡力幫忙
只有我看的懂他們在做什麼說什麼
美國人他們對我們很好謝謝你們
他們的國家因為有很多家族所以要說清楚血統問題財產權力的問題所以法國爸爸加油
是麥當勞的家族企業包括頻果微軟Sony 安麗運動用品惠氏藥廠等等很多家樂福看的到的東西麥當勞進口的你就知道賣什麼東西
所以會有服務業
“ 2:33“
Whenever anyone want somthing simply consider using 1Vn.dlam.uno
It is fascinating on all devices! axx
සෑම කෙනෙකුටම පරිපූර්ණ ක්රමය
Damn bro you made that look easy and thank you very much lol
I made this, and my godness, the flavour is over the roof, so tasty.
I had to skip the part of putting an extra oil with the pasta..its heartbreaking but then again it looks really yummy
This is a great summery, clean fresh meal but it definitely has way too much lemon juice in it.
I love the way u cooked it so simple and elegant looking I’m going to try mine thanks!
I always come back to this recipe as a base for every fish pasta I make
Am ur new subscriber, enjoying ths episode and am gonna dfntely try ths thnks
Totally approved! I cut half the oil, had to use a different shrimp I had in the freezer, and doubled the pasta…but it was still very tasty. Will make it again.
Looks fantastic, but true scampi linguine has no cheese. But who cares. Subscribed
I never noticed how often he says “literally” until just now.
Thsi is the best recipe on shrimp scampi, love it! straight to the point!!
Did this with scallops & squid ink spaghetti (what I had on hand) delish
Oh my God! I just made this pasta using this amazing recipe. One word for this “heavenly”
I made this yesterday and WOW first time I enjoyed eating a fusion spaghetti. My favourite part is the drama when I poured the hot oils into the scallion garlic mix. So satisfying. I will make this again and cut the salt by half, and use a heapful cup of scallions. Thanks Marion for this superlicious dish. ❤️
How much of everything are we supposed to put in though lol. I’m just going to end up putting too much or too little in. Measurements please!
ياريت تشرفي قناتي وتشتركي وانا كمان هشترك بس سيبي تعليق فضلا وليس امرا وشكرا بالتوفيق
Salt
Ginger
Onion
Oil
Pasta
Shrimp
Garlic
Chili flakes
Soy sauce
Oyster sauce
Pasta water
Omg love this video!!! Maybe I’m stupid but what is the best prawn to use for this dish!?:)
I followed your recipe and I just make exactly same delicious spaghetti like yours here. Thanks
Wow So many mistakes Mrs Ray this clearly is her humble beginning She is stiff and corny LOL Rachel is the bomb now she funny huge sense of humor About 40 pounds heavier and owns it very confident in the kitchen I will be trying this dish soon! Throw back like a mugg
I am from India..and am not a regular cook this recipe is so simple to make..it turned out so delicious.kids and wife just loved it..I have started loving cooking now.. thank you.
Forget the shrimp scampi. You have a perfect voice for such presentations, on my head phones. Nice accompanying music that reminded me of the Royal York Hotel in Toronto.
Outstanding… cute girl.. easy to cook meal… amazing taste
Pre-making the fresh pasta? Are u kidding? You cook with toy pans?? They are tiny!
I love your fusion cooking. I kids enjoy what I put on the table. The egg & sausage fried rice is always a super hit at our home. Thanks Marion. Hello to Mamma Noi
P.F. Chang’s Beef Lo Mein Recipe
https://blogchef.net/p-f-changs-beef-lo-mein-recipe/
#recipe #blogchef #P.F.Chang’s BeefLoMeinRecipe
I’m watching in May 2020. Late bloomer to the movie critic world but TBL is too fun to not be insatiable
Why do I feel like Gordon snorts a line of coke before he starts filming
Wow your hands touched Shrimps and no wipe off touch the peppers, that’s not right
With my due respect, when you hear someone like you explaning this sexiest but natural way how a recipe feels and taste…well, I must obey and try this one and I will, hoping cause the same magic. Art of cooking comes straight from heart, no doubts about it. Congrats and keep it on.
tried this recipe today, and it turned out really great! my soy sauce is out of stock so i decide swap it into sweet soy sauce and still I got amazing taste, never been a fan of sesame oil but I even barely taste any cause the ginger and spring onion blend well ^^ thank you Marion
Never just put olive oil on plain pasta. That just makes plain pasta taste like olive oil flavored pasta that wont absorb lemon, butter and garlic.
This is truly an amazing dish, I made this for lunch and my family loved it… Thank you!!!
There is no such thing as fresh pasta al dente, you freaking moron!!!!!
The best Pasta ever we love it.. Thank you for the recipe ❤️
Is it just me or is the time off? 10:00 is ar 0:30 ish, 8:30 is at 3:00
Just made this and it was the most delicious thing I’ve ate in a long time. I also added scallops
This looks so bomb! Thanks for sharing! gonna make this tonight wish me luck ✨
I tried this but not with spring onion paste I dont like it but followed the rest it turned out so good and yummy thank you for sharing
Let gennaro say something please, atleast let him say fantastic
Ummm. So they somehow managed to add extra time in there by not showing the timer the whole time lol. In the beginning, the timer says 9:45 at around 45 seconds in, then at 3:03, it says 8:45. I’m not saying the dish isn’t good, but just seems silly to say it will only take 10 minutes and then cut out the timer so we can’t see what time is actually going by lol
To be specific, this is Chinese Hong Kong style, the ginger spring onion with boiling oil is what Chinese normally served with steamed/boiled Chicken, and oyster sauce we use at almost every dishes.
your voice sounds little bit having a cold… Hope you have take care of yourself <3
I have never made this by make pasta with Jimmy Dean sausage spaghetti and it was really good with homemade sauce I think I’m going to try this I don’t lie artist sauce but I think I was trying do you have any more let me know hit me up I want to try that sounds so good and I’m kind of hungry I’m from the South Florida Tampa Florida recycling people like to mix it up a little bit
Way back 2009 I just saw this one Rachel Ray like Rachel McAdams
I dont hate Jamie. But please let Gennaro do his thing! His italian, more authentic please for petes sake!! I feel like he is using Gennaro promoting Himself, not even letting him speak!!!! I clicked this because of Gennaro ugh!
I dit the recipe today and exacty like you guys (only for me eheh)…it was just DELICOUS, so many flavours, so simple and quick to cook.I will probably make the recipe again and again, kisses from france:-)
For home cooking Would I use the oven or broiler? if oven what temp?
Is no one going to comment how Gennaro threw the salt into the oven trying to season the shellfish? So legendary lol
woowww.. it looks so yummy. i have also tried with garlic.
I♥️scampi. Thanks for the video.
For someone love scampi like me, this recipe is also yummy and very easy to cook.
https://youtu.be/wXwav7a1w8k
I have tryed this in Jamie’s Italian restaurant and it was really bland.
In 2020 she sounds like she’s in an actress in an olden day movie.
Hello there! Your shrimp scampi looks so delicious! ❤ I just wanted to ask that instead of white wine what else I can put to make the perfect gravy? Because I can have white wine. Thank you in advance.
Not sure about the Parmesan but he is Gordon Ramsey after all a true master
The first time I made this it was WAY too salty. The second time, I committed the cardinal sin of not salting my pasta water. That did the trick for me! Thanks, Marion!
That shrimp was under the flame for <2 mins.. Thought it's cooking time was around 5-6 mins??
Typed recipe is incorrect. Should read “chili” flakes, not “garlic” flakes.
I can’t wait to make this dish!!! All my favorite ingredients in one dish!! Lawdy!
I use basil cause I love it but OMG this might be one of my all time favorite things to eat! Thank you Laura!
Just made this. I used crushed tomatoes didn’t have cherry tomatoes in can. Substituted scallops for shrimp and used red wine outta white then used ziti pasta out of linguine sprinkled with basil no parsley. It wasn’t bad
Love your accent…that NY/NJ twang! Gonna try this dish! Love from UK
Made this tonight…..wow. I could eat this every night!!!
I loved watching this recipe. Great video… Grandma’s Angel’s
You are a true Wizard (cameraman/woman also), not to forget the always spotless blouse!!
You did an amazing job.. It was like you have the natural genetics of ancestors / family So good ⭐⭐⭐⭐⭐
It looks like canned cherry tomatoes sold in the US are all imported from Italy—Walmart sells them and so does Amazon.
“Make sure the lemon is ready to give up it’s juice.”
awesome video came out very well thank you for the advice I enjoy cooking with you wish you were my neighbor I’d be coming over for dinner all the time
CHECK OUT LAURA SHOWING TITTS Good for you OHHH nd jjokes aside Ive been watching your stuff and its great
I’ve been watching Laura Vitale for 5 years. my favorite macaroni and cheese with chorizo
Awesome recipe, can’t wait to make it! Can you make a shrimp fettuccine Alfredo OR shrimp scampi pasta dish next?
Wow totally inspired to try something like this tonight, thanks Marion
am i the only one that got bit nervous when i the saw how jamie held the knife at the start??
Laura, I love your channel and recipies. Greetings from Amsterdam, The Netherlands!
I don’t know much about cooking with wine is there any particular white wine which would be best with this?
I love the way they cook together…always reminds me of my childhood. I love how everytime they cook together, at the end, Gennaro can’t wait to taste the dish, so much passion.
This video makes me inspire to cook different variety of pasta dish. I hope i can make it too:)
Please remake this with your camera now cause this is deserving of HD
Fantastico… Grazie Laura . Fav though is shrimp marinara or Lucciano, but right on pasta and seafood must be al dente. Best n buon appetito!
will crushed tomatoes instead of canned be just as good? thats what I have, dont feel like running to the store!
I’m making this right now James…looking good so far! Hope you and the fam are doing well
James…great video and recipe. Questions…what kind of white wine? Could I use bucatini instead of linguini?
Can you do t with children, or is it the same the as the shrimp, I normally order it with chicken since I am not a big fan of shrimp.
Made this more than 10 times for different family members and friends. No fail recipe! Get lots of compliments from everyone!!!
I never had capers in my scampi and its amazingly good. The best
looks wonderful I’m about to try it! anymore pasta with tomatoes?
This was the first dish I used to order off the adult menu too!!! Looks perfect!! I would love to see you make eggplant parmigiana!!!