Classic Spicy Shrimp and Linguine

Written by Kenneth Lee September 11, 2020

Table of Contents:

How To Make Shrimp Fra Diavolo

Shrimp Fra Diavolo is a spicy shrimp dish that can be served by itself or tossed over linguine. I kick up the spice in this video with Calabrese chili paste in addition to red pepper flakes. This Italian-American recipe can be made in about 30 minutes and is perfect for weeknights or anytime you crave a spicy shrimp recipe!
PRINT RECIPE HERE:
https://www.sipandfeast.com/shrimp-fra-diavolo/.
SHRIMP FRA DIAVOLO INGREDIENTS:
-1 pound large shrimp.
-1/2 pound linguine.
-1 28 ounce can of plum tomatoes.
-1/4 cup olive oil.
-1/2 cup dry white wine.
-1/4 cup brandy.
-1 cup pasta water.
-8 cloves garlic.
-1 tsp crushed red pepper flakes.
-1/2 tsp dried oregano.
-2 Tbsp chopped fresh parsley.
-1/2 tsp baking soda.
-1 tsp kosher salt.
WEBSITE:
https://www.sipandfeast.com/.
INSTAGRAM:
https://www.instagram.com/sipandfeast/.
#spicyshrimp #shrimpfradiavolo #pasta

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Video taken from the channel: Sip and Feast

Linguine with Shrimp Al Diablo Recipe by Laura Vitale “Laura In The Kitchen” Episode 44

Show Description

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com..
Official Facebook Page: http://www.facebook.com/LauraintheKitchen..
Twitter: @Lauraskitchen

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Video taken from the channel: Laura in the Kitchen

Spicy Garlic Shrimp Spaghetti Marion’s Kitchen

Show Description

The spicy garlic shrimp spaghetti dreams are made of!
Get the recipe: https://www.marionskitchen.com/garlic-prawn-spaghetti/.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs.
Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg.
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And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ.
For more super tasty recipes: http://bit.ly/MKrecipes.
ABOUT MARION.
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food..
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad)..
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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Video taken from the channel: Marion’s Kitchen

Shrimp Scampi & Linguine | Byron Talbott

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WEBSITE: http://www.byrontalbott.com.
Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week..
TWITTER: http://www.Twitter.com/ByronTalbott.
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KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f.
Kitchen Tweezers: http://amzn.to/1msj6fU.
Microplane (Cheese Grater): http://amzn.to/1fq2egJ.
Pasta Machine: http://amzn.to/1gsHh8b.
INGREDIENTS:
1 lb Linguine (Dried or Fresh).
1/2 lb tiger shrimp (Approx 15-17 shrimp).
1 cup white wine (Preferably Chardonnay).
5 tbsp butter.
5 tbsp parmesan cheese.
1 tbsp chopped garlic.
2 tsp garlic flake.
2 tbsp chopped parsley.
1 lemon (Zested & Juice).
Salt & Pepper to taste.
Thanks for watching!!!

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Video taken from the channel: ByronTalbott

Fresh Prawn Linguine | Jamie & Gennaro

Show Description

Jamie & Gennaro have teamed up to bring you a knockout linguine made with beautiful langoustines, prawns and garlic pan fried with cherry tomatoes and a splash of white wine. The sweet meat of the seafood and silky sauce is a winning taste combination that takes just minutes to prepare..
If you like this recipe be sure to try Our Famous Prawn Linguine recipe at Jamie’s Italian made with fennel, saffron and rocket. Italian food you’re going to love..
To book a table at your nearest Jamie’s Italian click the link https://www.jamieoliver.com/italian/.
Links from the video:
Seafood Gumbo | http://jamieol.com/SeafoodGumbo.
Spicy Crab Cakes | http://jamieol.com/SpicyCrabCakes.
Perfect Fish Pie | http://jamieol.com/PerfectFishPie.
Scampi & Chips | http://jamieol.com/FTScampi.
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/.
For more nutrition info, click here: http://jamieol.com/Nutrition.
Subscribe to Food Tube | http://jamieol.com/FoodTube.
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube.
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube.
Twitter | http://jamieol.com/FTTwitter.
Instagram |http://jamieol.com/FTInstagram.
Facebook | http://jamieol.com/FTFacebook.
More great recipes | http://www.jamieoliver.com.
Jamie’s Recipes App | http://jamieol.com/JamieApp.
#FOODTUBE.
x

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Video taken from the channel: Jamie Oliver

Rachael Ray Makes Spicy Shrimp Aglio Olio | Food Network

Show Description

Jumbo shrimp come together with olive oil, garlic & red pepper for heat..
Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it’s a kitchen game-changer. Download it today: http://food-network.app.link/download.
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Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/spicy-shrimp-and-spaghetti-aglio-olio-garlic-and-oil-recipe.
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Show Description

Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he’s challenging some of his favourite chefs to prove that he’s right. This week Gordon’s first guest is none other than…him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/.
Yields 1 serving.
Ingredients.
8-12 each 16/20 peeled, deveined shrimp.
4 oz dry capellini / angelhair pasta.
2 Tbsp Extra Virgin Olive oil.
3 each garlic bulbs.
1 each large shallot, small diced.
2 tsp chili flakes.
2 each lemons.
¼ cup white wine.
2 Tbsp capers.
½ Cup cherry tomatoes, halved.
½ Cup seafood stock.
2 oz butter, cubed.
1 parmesan cheese wedge.
1 sprig basil, picked.
TT Salt and Fresh Cracked Black Pepper.
Method.
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil..
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly..
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating..
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

Read: Low-FODMAP Greek Shrimp With Feta and Olives Recipe

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Video taken from the channel: Gordon Ramsay

Bring a large stock pot of water to boil, and prepare the pasta according to package directions, omitting salt. In a medium skillet, heat the olive oil over medium heat. Add.

Ingredients 8 ounces linguine, dry 24 large shrimp, peeled and deveined 4 tablespoons olive oil 2 teaspoons garlic 1/2 teaspoon black pepper 1 teaspoon.While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently.

Lower heat, and stir in shrimp, parsley, basil.Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots.Ingredients 8 ounces uncooked linguine 2 tablespoons butter 1/2 cup finely chopped onion 3 garlic cloves, minced 2 plum tomatoes, chopped 1 pound peeled and deveined medium shrimp.

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.

1 pound large shrimp, peeled and deveined. 2 tablespoons canola oil, divided. 1 cup chopped onion. 1 cup chopped green bell pepper. 1/2 cup thinly sliced celery.

1 1/2 tablespoons chopped fresh thyme, divided. 3/8 teaspoon ground red pepper. 5 garlic cloves, minced.

3/4 teaspoon kosher salt.In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to.

Reduce heat to medium and add the pasta, watercress, lemon zest, and 1/2 cup of the reserved cooking water and cook, tossing, until the sauce coats the pasta, 1 to 2 minutes (adding more cooking water as needed to loosen the sauce).Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.Cook linguine according to package directions. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted.

Add the shrimp; heat through. Drain linguine; top with shrimp.Prepare the linguine according to the packaging and set it aside. Start making the homemade shrimp sauce by sauteing garlic in some olive oil. Add in chopped tomatoes, canned tomatoes, salt, thyme, basil, red pepper flakes and brown sugar.

Cook for a few minutes and then blend using an immersion blender or a regular blender.When ready to reheat, place the pasta in a sauce pan and turn on a low heat. Watch carefully, stir often and add water if your sauce begins to dry out. Avoid the microwave! Using a microwave will dry out the pasta and make for rubbery shrimp.

Just don’t do it. More PASTA, PLEASE! We all need that weeknight pasta dinner to get us through the week.Melt butter with the olive oil in a sauté pan.

When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well. When garlic looks cooked but not brown (about 3 minutes), add the Shrimp. Toss the Shrimp about in.

Instructions SHRIMP STOCK: Combine the shrimp peels, water, parsley, peppercorns, and 2 whole cloves of garlic, along with a big pinch of salt in a stockpot.

List of related literature:

To get everything we wanted—al dente pasta and moist shrimp bound by a supple sauce infused with a deep garlic flavor—we cut the shrimp in thirds before marinating them with minced garlic.
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine by Cook’s Illustrated America’s Test Kitchen, 2011
We wanted a shrimp fra diavolo with a seriously garlicky, spicy tomato sauce studded with sweet, firm shrimp.
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes by America’s Test Kitchen America’s Test Kitchen, 2014
Add the olive oil, hot sauce, bay leaf, garlic, lemon juice, minced parsley, minced chives, tarragon, chervil, pepper, and Worcestershire, bring to a simmer over medium heat, and add the shrimp.
from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker by Beth Hensperger, Julie Kaufmann Harvard Common Press, 2003
Simmering diced canned tomatoes with half a teaspoon of red pepper flakes—we’d already added some to the shrimp—and a splash of white wine (balanced by a bit of sugar) completed our shrimp fra diavolo.
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen by America’s Test Kitchen America’s Test Kitchen, 2012
Marinate the shrimp: In a bowl or shallow dish, whisk together the fish stock, tomato paste, mustard, hot sauce, Worcestershire sauce, chili powder, garlic powder, onion powder, and cayenne pepper, if using.
from The Ketogenic Bible: The Authoritative Guide to Ketosis by Jacob Wilson, Ryan Lowery Victory Belt Publishing, 2017
Add the finely diced tomatoes, Parmigiano-Reggiano, mint, parsley, and chives, and cook, tossing occasionally, until the spaetzle is heated through.
from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant by Scott Conant Houghton Mifflin Harcourt, 2013
First we marinated the shrimp with oil, garlic, lemon zest, and sweet, anise-flavored ouzo.
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make by America’s Test Kitchen America’s Test Kitchen, 2014
Add the shrimp, fish sauce, sugar, garlic, egg, pepper,
from The Professional Chef by The Culinary Institute of America (CIA) Wiley, 2011
Drizzle the remaining sauce over the shrimp and garlic, thinning it slightly with more cream if necessary.
from Catalan Cuisine, Revised Edition: Vivid Flavors From Spain’s Mediterranean Coast by Colman Andrews Harvard Common Press, 2005
Stir in shrimp, sour cream, garlic, black pepper, salt, shallots, bouillon cube, Tabasco sauce, and soy sauce until creamy.
from Fine Haitian Cuisine by Mona Cassion Ménager Educa Vision, 2005

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

Yoga Poses for much better Posture

249 comments

Cozius September 11, 2020 - 20:25

Hi Marion!
When you said soy sauce, which one are you referring to?
There’s dark, light and sweet soy sauce.
Thanks ��

Shaliriel September 12, 2020 - 11:46

I always add a little olive oil to my pasta, whether I cook it first or last, but usually it’s last. Going to cook this tonight…..can’t wait:-)

Jura September 12, 2020 - 21:01

My shrimp never comes out seared.:( How do you do it? Does it depend on the pan?

Kallador September 13, 2020 - 04:47

Hiii sis… Im malaysian people… Im trying your receipi very well!!!! I like it to much!!!! Tq sisturrrrrrrr��

Kajizil September 13, 2020 - 08:03

Wow, idk why this popped up on the algorithm but I’m blessed that it did. I just made this and it’s AMAZING! Quick tip: i didn’t have oyster sauce so i used raw honey instead and added garlic powder. A-MAZ-ING!!!!

Grohn September 13, 2020 - 11:41

Thanks for sharing recipes I cooked for my sons they very like it

Gosho September 14, 2020 - 07:37

Stop brain! Dont click this channel at 3:40am! Live ur life!

Diananis September 14, 2020 - 10:44

Do you think she comes across these and wonders what happened to herself..

Sasius September 14, 2020 - 16:13

You can feel Genaro struggeling not to bitchslap Jamie and do the whole cooking by himself.:D

Anaranaya September 15, 2020 - 01:21

she always reminded me of when amanda bynes would play judge trudy

Nalmelsa September 15, 2020 - 14:34

Tells her don’t have cold feet enjoyed takes her time planning everything

Cerekelv September 15, 2020 - 23:39

This is a click bait….He was still Squeezing the lemon at the end

Togar September 16, 2020 - 01:30

I will try this recipe today, looks yummy and easy to follow �� thank you for your delicious Asian food Marion. God bless you ❤️��

Cerim September 16, 2020 - 15:16

how comes every time i watch a shrimp recipe how do you cut the shrimp down the back to remove the intestine, i have to cut the down front

Conjurana September 17, 2020 - 03:57

Guys try this awesome prawns(shrip) recipe from coastal region of India https://www.youtube.com/watch?v=fH3pfrNoDQ0&t=10s

Centrilar September 17, 2020 - 08:46

Literally, literally, literally, literally x 10 money spent on oil probably the same as the rest of the ingredients. Nah, this receipt probably taste good though.

Buriswyn September 17, 2020 - 18:26

wow I actually can’t make this because I’m not old enough to buy wine yet

Rexwing September 18, 2020 - 03:15

He is s great cook but so full of shit, fry the prawns first for 90 secs then remove them from the pan then make your sauce in the fond and then put the prawns back in

Colen September 18, 2020 - 14:59

Why add olive oil to the noodles after cooking them. It won’t allow the sauce to stick to it.

Vijin September 18, 2020 - 19:48

Mama Mia! you have inspired a new amazing kick ass recipe so going to make this ��❤��

Dori September 19, 2020 - 00:11

I watch the Chinese girl not too long ago make the same dishes she called it her Asian shrimp spaghetti regardless there’s just way too much sodium in this dish to be healthy for you at all.

Gholbidi September 19, 2020 - 16:54

I don’t trust anyone who doesn’t season their food with salt and pepper.

Tosar September 19, 2020 - 21:15

I’m just getting back from the store with shallots and a zester.
How much time do i have?. “1 minute.” Dang!!

Grarim September 20, 2020 - 05:13

I just can’t understand how you cook Pasta dishes without Oregano. -_-

Chillshaper September 20, 2020 - 06:36

Mmmmmmmmmm, I’m hungry…. very very hungry…….. STOP TALKING BACK TO ME STOMACH!

Negrel September 20, 2020 - 17:30

Just made this for dinner and omggggggggggg it’s soooooo good!

Anaralhala September 21, 2020 - 07:43

This one caught my eye…because I just got done shooting this dish. Slightly different than this version but that’s why it’s culinary arts and not culinary fact LOL. Great stuff you got brother!!

Nektilar September 21, 2020 - 22:54

Sir….that was magnificent. Im going to study this and prepare it for my girlfriend. Many blessings

Conius September 21, 2020 - 23:46

It actually tastes epic, thank you Gordon. minced garlic tastes epic, and all aromas are mixed wonderfullly in this dish, I’ll cook it more and try to make it taste even better^^

Voodooramar September 22, 2020 - 04:13

Noooooooo non riesco a finire di guardare il video.. quella pasta che sembra collaaaa ��

Kazirn September 22, 2020 - 20:45

Never ever add oil to your pasta. It’s a disgrace to us Italians. Only use oil for wide pastas like lasagna

Nalen September 23, 2020 - 02:26

Made this recipe and it came out really good! My toddler devoured his plate in seconds

Hulbine September 23, 2020 - 15:08

Their moves are so well-cordinated, like dancing partners. Love them both as much as I love Antonio and Gennaro were together ❤️

Lightfont September 23, 2020 - 18:44

Yummy this is how I just finished making this is so delicious

Aridi September 24, 2020 - 10:53

20 commercials and too much talking… geesh!
Dry Pasta does not cook in 90 seconds lol.

Redhammer September 24, 2020 - 16:50

Its spaghetti, NOT macaroni!!!! OMG you’re looking right AT it. Alzheimer’s MUCH? LOL Having said that……. still love you and your show!! Great recipe!! Thanks for sharing it!

Kigagore September 24, 2020 - 23:55

If a chef had served this to him on Kitchen Nightmares as “Shrimp Scampi” he’d have lost his mind… cherry tomatoes!? basil? julienne shallots!?.. once again: screwing around with a classic Italian 5-6 ingredient dish…

Malasho September 25, 2020 - 07:54

Made it using fettuccine and only prawns �� and oh my f-ing god it was good

Karil September 25, 2020 - 15:56

Up until 9:10 he was using the plastic spatula on the non-stick frying pan…that stuff triggers me at home so I don’t have non-stick cookwear for that reason…..still love the G-Rammer though!

Delabandis September 25, 2020 - 22:52

“Two people with garlic breath cancel each other out” LMAOOO I LOVE HER

Mightseeker September 26, 2020 - 14:56

Whew!what a stressfull cooking style.try to check CooknShare by Dave.easiest way of shrimp and pasta.

Kabei September 26, 2020 - 17:42

‘Another one of them facials…’ now there’s a loaded phrase right there.

Melar September 27, 2020 - 00:46

You forgot to include the Calabrese as one of the ingredients in the description down below and I also didn’t see you use the 1/4 cup of brandy. Great video nonetheless. ��

Akimuro September 27, 2020 - 02:54

Is it just me, that Genarro’s voice sounds like bank robber mob lol

Kelethis September 27, 2020 - 13:34

My ex Jamaican mother in law made this dish with scotch bonnet pepper. Jamaicans don’t do crushed red chilly flakes. I ate it and soaked my shirt with sweat and one day later I thought I was gonna need to go to the emergency room. It was hard going down and even harder coming out.

Mezilar September 27, 2020 - 19:39

“ 3:23“
When someone wish somthing only use xWTv.dlam.uno
this in particular was better than the rest ��

Mumeena September 28, 2020 - 13:56

Is there an alternative to white wine? something non-alcoholic?

Teth September 28, 2020 - 20:47

Has she never heard of cross contamination….wash your hands

Kedor September 29, 2020 - 02:26

Pero il peperoncino cpn i frutti di mare io in italia non l ho mai visto usare da nessuno neanche ai ristoranti ( al sud italia)

Jozan September 29, 2020 - 07:25

But when you add shrimps and anchovies it is not aglio olio anymore……

Goldencliff September 30, 2020 - 03:03

Never say never, but one should never use cheese with any kind of seafood dishes…

Alsathis September 30, 2020 - 07:01

These days you would add a little pasta water to sauce, yes?

Silvermane September 30, 2020 - 17:31

Adding olive oil to the pasta means the noodles won’t absorb the sauce. Good recipe otherwise.

Sharpcrusher October 1, 2020 - 06:59

I love when he like Consontrait and my dream is to learn how to cook like him and I will I had his book

Adriendis October 1, 2020 - 11:17

Watching this video on an empty stomach….not a good idea. Not only can I hear the lion roaring in my stomach but also the person next to me. I think I know what I’m cooking for dinner.

Augrinn October 1, 2020 - 21:32

Omg. A year ago she was huge…sorry not being rude..look at her now..wow gorgeous

Modilore October 2, 2020 - 09:07

Qualcuno spiega agli americani che in Italia non usiamo 5 spicchi di aglio per fare uno spaghetto con i gamberi?

Ghodar October 2, 2020 - 17:55

I love it when cooks get right to the recipe and don’t waste my time in needless chatter….

Ariulace October 2, 2020 - 20:58

What u add after garlic,pepper????what is tht fishy???plse explain

Moonraven October 3, 2020 - 03:03

She is so confident what she is doing. A benchmark for others. How to present oneself on camera. With a little excitement and good expressions.

Zolokinos October 3, 2020 - 09:59

she was so genuine then..now we have to deal with Hollywood Racheal and her husband who acts like he smoked some pot before coming on the air………

Steelwind October 4, 2020 - 00:56

He’s challenging his favorite chef: Himself. Really, Gordon? I knew you were vain but geez.

Vuzshura October 4, 2020 - 06:44

… Vada la scorza di limone, vada il burro, ma almeno cuocere la pasta fresca (cuoce in 5 minuti) alla fine della preparazione e non mettere il Parmigiano Reggiano con i gamberi: no eh?! Non ce la fai…

Bale October 4, 2020 - 21:37

can I Substitute the Wine or just what could be used in this case I got Brandy but IDK if that’ll be a good taste

Plus I don’t Drink or Smoke so most of what’s in the House is for Cooking Purposes

Zulull October 5, 2020 - 00:05

Blimey, this constant fast moving, focus in and out camera work is stressing me out. I want to relax when cooking! Its a trend that is not good.

Yozshut October 5, 2020 - 04:21

The first woman I’ve ever seen who thinks massaging a lemon is a good idea.

Oghmafym October 5, 2020 - 11:21

How do you stop the prawns being over cooked if they’re on the heat that long? Looks beautiful.

Fenrirn October 6, 2020 - 02:07

Chef Ramsay just takes it to the next level: Rolled chopped Basel 1 gal. of olive oil fresh warm warm from Italy DONE! ME: Wait don’t have any shallots or Basel or fresh parm from Italy………

Bat October 6, 2020 - 14:45

Gee Rachel you lost so much weight. And your voice sounds different.
Like the receipt.
Thanks.❤

Griswyn October 7, 2020 - 02:57

She looks and sounds like a mixt of Selena Gomez and Monica Geller

Delalhala October 7, 2020 - 07:19

Wow look how skinny she was and yes you can hear her new york Italian accent more

Arcanemoon October 7, 2020 - 15:18

Can we have a 2020 special reunion episode? We need to reminisce on the good old days ��

Alsawyn October 8, 2020 - 03:29

Cucinata così l’unico sapore che non si sente è quello del gambero.
This is Linguine agli scampi!
https://youtu.be/Il7hZLtLpag

Bulas October 8, 2020 - 13:23

Tried this today & my family loves it, my son said this is e best pasta i hv cooked. Thank you for such a savoury recipe��!

Ararg October 8, 2020 - 18:37

Esa Mujer q pelea tanto casas de mis padres, aprende a cocinar estupida

Oghmarn October 8, 2020 - 19:58

She’s wearing make-up! And maybe heels since she looks taller and it seems rehearsed and so much less authentic than how she really is today. Either way, love and appreciate Raechel.

Jorus October 9, 2020 - 15:48

You should watch this lady…. https://www.youtube.com/watch?v=MDOxLa5x9GY

Marisida October 9, 2020 - 21:36

Food network reason why I got hookups with pots and kitchen budgets and cooking only once in a while ��‍��

Mitaur October 10, 2020 - 03:17

Rachel, you look fabulous, what is your secret? Diet? Exercise? The rest of us are gaining through staying at home!

Buzalanim October 10, 2020 - 07:13

There was always something about that woman in my eyes I mean i don’t know if she’s capable of winning a beauty pageant or not but it’s not about that at all but to me she’s hot as hell, is it just me or does any other fellas see where I’m coming from?

Jomath October 10, 2020 - 19:54

The pasta should be cokked always in salted water…
But it must be wonderful!!!

Molen October 11, 2020 - 05:02

I love to see this kind of videos (Jamie&Gennaro) again and again cause this are masterpiece of YouTube (foodtube). Jamie in Spain we can see you on 2 channel TV2 we you was younger travelling around Morocco or other countries. I love it. In your opinion… you have a personal list with best programs or films about cooking?? 1.foodtube…

Marilas October 11, 2020 - 17:53

As an Italian, I know that one should never put oil in the pasta water. Wrong, wrong, wrong.

Gutaxe October 12, 2020 - 04:46

Made this today for my wife, she loved it!! I used apple cider vinegar and chopped tomatoes and used a little veg stock:) Grazie Laura!!

Cordawield October 12, 2020 - 05:43

Another type of pasta than the way I’v known,for my honey for brunch ��
So……..

Cethris October 12, 2020 - 19:45

why you are cooking so good.. papa Gennaro and brother Jamie.. ha.. ha..

Fenrikora October 12, 2020 - 23:12

I doubt you will read this! But guys you two are amazing! Making my lockdown more creative in the kitchen! Genaro sei veramente fantástico!! Love Jamie!

Oghmagas October 13, 2020 - 12:24

The foul mouth cook has mellowed….. not one swear word…..incredible.
Perhaps this uncouth moron has matured?
I would rather subscribe too a respectable charity than this wanker.

Jolak October 13, 2020 - 23:55

Gordon, you will never read this but we just finished eating this recipe and I’ve never been so full and satisfied from a home made meal (don’t tell my mom)

Jushura October 14, 2020 - 02:52

She did not rinse and wash them shrimp after cleaning it. So many people handle that before she bought it.

Vikree October 14, 2020 - 15:06

This is sooooo good. I cooked it today for the second time after I tried it last week. Omg the taste is addicting. You guys should try!! ��❤️

Salar October 14, 2020 - 18:37

I’m from Bangladesh. Today I made it and every body just loved it. It was really yumm. I love to cook. I love your cooking too.

Agamawyn October 15, 2020 - 05:08

Made this the other day and it’s my husbands fav!!!!! ��❤️

Kigam October 15, 2020 - 16:28

Watching this while eating a cupnoodle… life is depressing

Ishngelv October 16, 2020 - 01:45

Where are the heads, all the taste is in the heads and you have thrown them away

Malakora October 16, 2020 - 08:47

isnt this just noodles? why we calling it pasta? Marion is supremely talended cook though for sure

Doribandis October 16, 2020 - 13:55

Jamie Oliver is a strong supporter of the LTTE terrorists in Sri Lanka that were responsible for thousands of deaths of innocent civilians ��. Now his businesses are failing and I hope life in general will fail him too.

Umnn October 16, 2020 - 20:27

why won’t you show us how to make the one in your restaurant?

Ironseeker October 17, 2020 - 03:12

I’m can’t stand Jamie he ruined a lot of kids lives with school meals but when he creates food like that I can’t argue with him

Tholbine October 17, 2020 - 14:50

Jamie Oliver, ti stimavo come uomo e come cuoco ma a fianco al quel cialtrone di Gennaro contando perdi punti anche tu. Non ti eseguito più!!!!

Shallador October 17, 2020 - 23:33

I’m not a chef, not even closer but you don’t cook pasta that way. You add pasta to the sauce when it’s ready, it’s about timing.

Anayagar October 18, 2020 - 01:40

Love this recipe my dear ��I have also watched full Stay connected

Mara October 18, 2020 - 09:34

Can I use lime cuz that’s what I have in hand I don’t have lemon juice either

Malolhala October 19, 2020 - 03:17

10min cooking time… this is probably gonna take me 1hr at least��

Sarisar October 19, 2020 - 18:51

I love chef Gordon Ramsey ��! He be cracking me up on his cooking show

Rainhammer October 20, 2020 - 01:57

Thanks for sharing. I’ve made your version here https://youtu.be/0G1e2-VBOsg have a look and let me know what you think

Tek October 20, 2020 - 07:44

The dynamic duo. I’ve enjoyed both of you together, very much!!!

Adorarus October 20, 2020 - 11:25

You can just tell that the Italian man makes all of his foods with so much passion and love for cooking

Juzuru October 20, 2020 - 20:57

Give the lemon a little squeeze. Use a skewer to prick the tip of the lemon and squeeze the juice. Keep the leftover lemon juice inside the fridge.

Mirawyn October 21, 2020 - 04:24

Hi Jamie and Gennaro! can you please tell us what the difference is between this prawn linguine and the one you make in the restaurant?

Mazujin October 21, 2020 - 19:43

I was waiting for Gennaro to scream “Why am I cooking so good!!!!”

Nanin October 22, 2020 - 00:34

I tried this but replaced the wine with vegetable bouillon paste and it turned out soo good

Kamuro October 22, 2020 - 04:48

it look good and taste am cooking now while watching this video can wait to eat yummy mmm

Mnerad October 23, 2020 - 00:33

2:15 that’s the best way of seasoning i have ever seen gennaro

Arador October 23, 2020 - 08:05

It’s so annoying listening to people who misuse the word “literally” over and over again

Terus October 23, 2020 - 18:14

I’m not trying to eat you Ramsey but I am My recipes are god like.

Brightbearer October 24, 2020 - 02:40

Those are not scampi, just normal shrimp. You can call that dish scam scampi.

Goltiktilar October 24, 2020 - 05:47

Simply delicious! I add some cherry tomatoes, fresh parsley and Italian herbs, and omit the chilli flakes because my sister can’t eat spicy foods and it is still awesome! Highly Recommended!

Voodooramar October 24, 2020 - 11:30

I realise its a very different thing but still is it possible to do same thing in a pan over a stove with no langoustines?

Mogor October 24, 2020 - 16:11

Heighten the flavours by stirring in a spoon of crème fraîche at the end, and add some cracked black pepper on top. Perfection

Mumuro October 25, 2020 - 09:08

পুরো ভিডিও টা দেখে বন্ধু হয়ে গেলাম আসা করি আপনি ও বন্ধু হবেন অপেক্ষায় আছি বন্ধু। আমাকে সাপোর্ট করলে আমি আপনাকে সবসময় সাপোর্ট করবো কথা দিলাম

Sirandis October 25, 2020 - 18:16

I cooked this for my lady friend and….. wellll………it made her melt soooooo, it’s a home run dish. Literally��

Gosida October 25, 2020 - 19:53

I love her cooking show. She gives me the feeling of a simple home cook, nothing fancy or anything that requires too much effort. Not a big fan of her talk show.

Larus October 26, 2020 - 07:23

if aliens come to our planet….Jamie and Gennaro can be our Olive Oil representatives for our planet <3

Centrilanim October 26, 2020 - 11:15

making tomorrow in god willing thank for this video god bless

Mogul October 27, 2020 - 06:36

This is an amazing recipe.
I just uploaded my version of prawns with pasta on YouTube, which is actually very easy.
I will appreciate it if you guys give a feedback.
Thank you

Kajikora October 27, 2020 - 17:17

How much. “Literally” can you say. Just stick to cooking. THAT is what you LITERALLY know.

Akile October 28, 2020 - 02:09

It would take me at least a half hour just to gather the ingredients

Morann October 28, 2020 - 03:28

These guys work really well together. Seeing such natural synergy is a pleasure to see.

Malolas October 28, 2020 - 12:38

Please welcome the beautiful…..ME! he is like Dio…KONO DIO DA

Muril October 29, 2020 - 00:22

This recipe is quick to make and delicious! My family loved it. I got the “Wow Mom”.

Kirirus October 29, 2020 - 06:34

Shrimp definitely over cooked.. pull them before making that sauce. Looks beautiful though and I’m sure it tastes amazing!

Badred October 29, 2020 - 18:49

Hi Marion, I just made this dish for my Saturday lunch. It’s really a great recipe for my lunch with a good combination of chilli flakes and ginger spicy taste. Quick and tasty! Thanks for the shared recipe! ��

Adolhala October 30, 2020 - 02:45

Pro tip. You may want to take the shrimp out when cooking the sauce as it’s easy to wind up with over cooked shrimp.

Domand October 30, 2020 - 09:57

I didn’t see when you used the garlic flakes that ara in the written recipe.

Centrizar October 30, 2020 - 23:46

Jamie used to be just lovely, but I guess we all have to grow up. However I find this to be highly unfair.

Kenin October 31, 2020 - 06:45

Completely overcooked shrimp. Never put oil on fresh pasta. Entirely to much lemon. Wrong wine. Beautiful camera work but this “chef” has absolutely no idea what he’s doing….. we would never use fresh pasta with shrimp in italia let alone reggiano ��

Tujora October 31, 2020 - 15:13

Dios lo bendiga siempre no sé inglés.. pero usted es el mejor del universo en la cocina.. señor ramsay el rey de la cocina el mejor de todos los tiempos el más sabio de todos los chef.. un genio!!! Q Dios le bendiga sus manos siempre

Burus October 31, 2020 - 23:18

Shrimp Scampi Linguine Recipe

https://blogchef.net/shrimp-scampi-linguine-recipe/

#recipe #blogchef #ShrimpScampiLinguineRecipe

Munibandis November 1, 2020 - 04:31

I loved watching her cook. 30 min meals��❤️❤️❤️��❤️�� back in the days

Gavinrardana November 1, 2020 - 12:31

these two are dancing amongst pans and ingredients. beautiful!!

Gogore November 1, 2020 - 22:24

This looks absolutely delicious Marion, well done.
They don’t sell oyster sauce over here, is it possible to substitute it with soybean sauce or fish sauce?
Edit 1: yay I found oyster sauce by miracle in my local grocery store!

Ferr November 2, 2020 - 09:50

Old vid, but still…. Modified Aglio Olio, great and thanks myLady:-D

Andronn November 2, 2020 - 14:01

Hey there, idk if you read all these comments, especially on old videos. But i always see you add oil to pasta but other chefs have said dont add oil because then the sauce wont stick to it. Do you ever find that you have the issue of sauce not clinging to the pasta?

Dourn November 3, 2020 - 02:05

the reason why garlic and butter have to put in the pan later?

Auririm November 3, 2020 - 12:41

You’re saying chili flakes but, in your recipe you have garlic flakes which one is it? Thank you, it looks delicious

Malataur November 3, 2020 - 17:01

I cant wait to put that in my wood fired oven in my kitchen ��

Shadowmane November 4, 2020 - 03:55

Your cook look yummy,evertime i see your video make me more hungry��

Tasar November 4, 2020 - 16:42

Help! My daughter is lactose-intolerant and I’m wondering can this be made only with olive oil?

Aradi November 4, 2020 - 18:02

So we’re just going to ignore shrimp’s lifelong love affair with butter?? Not even a “pat”?

Shakarisar November 5, 2020 - 00:40

I was in Jamie’s Italian 2 years ago after having been in Inverness for a couple of weeks with 35 collegues from Canada. I had the prawn linguini which was really complex and delicious. If I get back to Glasgow, I’ll stop by again!!

Laidar November 5, 2020 - 04:48

Gordon is a great cook and i found another one at (A COOKBOOK COLLECTOR).

Stonestaff November 6, 2020 - 00:11

I love your cooking but I cook better some dishes because I’m Vietnamesse, thank you for sharing

Nizilkree November 6, 2020 - 11:23

I thought adding cheese to a seafood dish was a big no no?
Presentation is beautiful. I need to get some of those skinny tongs.

Akilar November 6, 2020 - 16:34

Ive now come to the point to where I don’t know wether to call my girlfriend. Or watch videos of gennaro.

Kajigrel November 6, 2020 - 16:44

I also do cooking videos（╹◡╹）

but I’m very good at shooting!

The pasta looks delicious!（╹◡╹）

Mightwarden November 7, 2020 - 03:52

1:02 that’s a lot of wine lol. One of the issues I’ve faced with cooking with wine is that even though the alcohol burns off, the taste of wine remains. And the taste widely varies with what wine you used.

Agamargas November 7, 2020 - 13:00

@ 2:20 is he playing the music in the room? Because that was beautiful.

Zololl November 8, 2020 - 03:45

i’ve tried her recipe this afternoon. THE RESULT IS LIKE IN THE RESTAURANT. I always fail if i cook. But she is different, her explanation is well-structured. And my brother who always make a joke about my cook, now he likes it. Thank you!

Zulkirn November 8, 2020 - 10:55

我對麥當勞就好了
跟其他老闆會有是非
但我們會盡力幫忙
只有我看的懂他們在做什麼說什麼
美國人他們對我們很好謝謝你們
他們的國家因為有很多家族所以要說清楚血統問題財產權力的問題所以法國爸爸加油
是麥當勞的家族企業包括頻果微軟Sony 安麗運動用品惠氏藥廠等等很多家樂福看的到的東西麥當勞進口的你就知道賣什麼東西
所以會有服務業

Dorilar November 8, 2020 - 18:04

“ 2:33“
Whenever anyone want somthing simply consider using 1Vn.dlam.uno
It is fascinating on all devices! axx

සෑම කෙනෙකුටම පරිපූර්ණ ක්රමය

Starworm November 9, 2020 - 08:12

Damn bro you made that look easy and thank you very much lol

Malamath November 9, 2020 - 16:48

I made this, and my godness, the flavour is over the roof, so tasty.

Bloodbeard November 9, 2020 - 21:15

I had to skip the part of putting an extra oil with the pasta..its heartbreaking but then again it looks really yummy

Arantrius November 10, 2020 - 01:49

This is a great summery, clean fresh meal but it definitely has way too much lemon juice in it.

Blackflame November 10, 2020 - 10:05

I love the way u cooked it so simple and elegant looking I’m going to try mine thanks!

Shalidora November 11, 2020 - 02:10

I always come back to this recipe as a base for every fish pasta I make

Adora November 11, 2020 - 06:29

Am ur new subscriber, enjoying ths episode and am gonna dfntely try ths�� thnks

Moogukus November 11, 2020 - 14:12

Totally approved! I cut half the oil, had to use a different shrimp I had in the freezer, and doubled the pasta…but it was still very tasty. Will make it again.

Kitilar November 11, 2020 - 20:14

Looks fantastic, but true scampi linguine has no cheese. But who cares. Subscribed ��

Sirahelm November 12, 2020 - 06:03

I never noticed how often he says “literally” until just now.

Corn November 12, 2020 - 13:48

Thsi is the best recipe on shrimp scampi, love it! straight to the point!!

Modwyn November 12, 2020 - 16:40

Did this with scallops & squid ink spaghetti (what I had on hand) delish

Androswyn November 13, 2020 - 04:03

Oh my God! I just made this pasta using this amazing recipe. One word for this “heavenly”

Diana November 13, 2020 - 09:22

I made this yesterday and WOW first time I enjoyed eating a fusion spaghetti. My favourite part is the drama when I poured the hot oils into the scallion garlic mix. So satisfying. I will make this again and cut the salt by half, and use a heapful cup of scallions. Thanks Marion for this superlicious dish. ❤️

Sazan November 14, 2020 - 10:54

How much of everything are we supposed to put in though lol. I’m just going to end up putting too much or too little in. Measurements please!

Broadwing November 14, 2020 - 12:12

ياريت تشرفي قناتي وتشتركي وانا كمان هشترك بس سيبي تعليق فضلا وليس امرا وشكرا بالتوفيق

Niswyn November 14, 2020 - 18:55

Salt
Ginger
Onion
Oil
Pasta
Shrimp
Garlic
Chili flakes
Soy sauce
Oyster sauce
Pasta water

Felhaghma November 15, 2020 - 05:11

Omg love this video!!! Maybe I’m stupid but what is the best prawn to use for this dish!?:)

Shalige November 15, 2020 - 07:40

I followed your recipe and I just make exactly same delicious spaghetti �� like yours here. Thanks ��

Thorgardin November 15, 2020 - 15:55

Wow So many mistakes Mrs Ray this clearly is her humble beginning She is stiff and corny LOL Rachel is the bomb now she funny huge sense of humor About 40 pounds heavier and owns it very confident in the kitchen�� I will be trying this dish soon! Throw back like a mugg��

Budar November 16, 2020 - 01:44

I am from India..and am not a regular cook this recipe is so simple to make..it turned out so delicious.kids and wife just loved it..I have started loving cooking now.. thank you.

Magra November 16, 2020 - 07:56

Forget the shrimp scampi. You have a perfect voice for such presentations, on my head phones. Nice accompanying music that reminded me of the Royal York Hotel in Toronto.

Zazius November 17, 2020 - 02:23

Outstanding… cute girl.. easy to cook meal… amazing taste

Fetius November 17, 2020 - 11:57

Pre-making the fresh pasta? Are u kidding? You cook with toy pans?? They are tiny!

Alsazan November 17, 2020 - 13:28

I love your fusion cooking. I kids enjoy what I put on the table. The egg & sausage fried rice is always a super hit at our home. Thanks Marion. Hello to Mamma Noi

Whitebreaker November 17, 2020 - 19:25

P.F. Chang’s Beef Lo Mein Recipe

https://blogchef.net/p-f-changs-beef-lo-mein-recipe/

#recipe #blogchef #P.F.Chang’s BeefLoMeinRecipe

Mora November 18, 2020 - 18:14

I’m watching in May 2020. Late bloomer to the movie critic world but TBL is too fun to not be insatiable

Ariril November 19, 2020 - 00:29

Why do I feel like Gordon snorts a line of coke before he starts filming

Yggthris November 19, 2020 - 11:55

Wow your hands touched Shrimps and no wipe off touch the peppers, that’s not right

Felofym November 19, 2020 - 17:09

With my due respect, when you hear someone like you explaning this sexiest but natural way how a recipe feels and taste…well, I must obey and try this one and I will, hoping cause the same magic. Art of cooking comes straight from heart, no doubts about it. Congrats and keep it on.

Dazahn November 20, 2020 - 00:33

tried this recipe today, and it turned out really great! my soy sauce is out of stock so i decide swap it into sweet soy sauce and still I got amazing taste, never been a fan of sesame oil but I even barely taste any cause the ginger and spring onion blend well ^^ thank you Marion

Morad November 20, 2020 - 12:33

Never just put olive oil on plain pasta. That just makes plain pasta taste like olive oil flavored pasta that wont absorb lemon, butter and garlic.

Mishakar November 20, 2020 - 18:36

This is truly an amazing dish, I made this for lunch and my family loved it… Thank you!!!

Fenn November 20, 2020 - 21:54

There is no such thing as fresh pasta al dente, you freaking moron!!!!!

Gami November 21, 2020 - 05:45

The best Pasta ever we love it.. Thank you for the recipe ��❤️

Folsa November 21, 2020 - 10:30

Is it just me or is the time off? 10:00 is ar 0:30 ish, 8:30 is at 3:00

Pemand November 22, 2020 - 03:46

Just made this and it was the most delicious thing I’ve ate in a long time. I also added scallops ��

Anahuginn November 22, 2020 - 15:24

This looks so bomb! Thanks for sharing! gonna make this tonight wish me luck ✨��

JoJot November 22, 2020 - 22:19

I tried this but not with spring onion paste I dont like it but followed the rest it turned out so good and yummy thank you for sharing

Danadar November 23, 2020 - 04:47

Let gennaro say something please, atleast let him say fantastic

Gavimeena November 23, 2020 - 05:39

Ummm. So they somehow managed to add extra time in there by not showing the timer the whole time lol. In the beginning, the timer says 9:45 at around 45 seconds in, then at 3:03, it says 8:45. I’m not saying the dish isn’t good, but just seems silly to say it will only take 10 minutes and then cut out the timer so we can’t see what time is actually going by lol

Mazragore November 23, 2020 - 14:19

To be specific, this is Chinese Hong Kong style, the ginger spring onion with boiling oil is what Chinese normally served with steamed/boiled Chicken, and oyster sauce we use at almost every dishes.

Brathris November 24, 2020 - 06:36

your voice sounds little bit having a cold… Hope you have take care of yourself <3

Anayalas November 24, 2020 - 18:31

I have never made this by make pasta with Jimmy Dean sausage spaghetti and it was really good with homemade sauce I think I’m going to try this I don’t lie artist sauce but I think I was trying do you have any more let me know hit me up I want to try that sounds so good and I’m kind of hungry I’m from the South Florida Tampa Florida recycling people like to mix it up a little bit

Blackmaster November 25, 2020 - 03:38

Way back 2009 I just saw this one Rachel Ray like Rachel McAdams

Drelafyn November 25, 2020 - 09:23

I dont hate Jamie. But please let Gennaro do his thing! His italian, more authentic please for petes sake!! I feel like he is using Gennaro promoting Himself, not even letting him speak!!!! I clicked this because of Gennaro ugh!

Botius November 25, 2020 - 23:50

I dit the recipe today and exacty like you guys (only for me eheh)…it was just DELICOUS, so many flavours, so simple and quick to cook.I will probably make the recipe again and again, kisses from france:-)

Fordrezar November 26, 2020 - 06:43

For home cooking Would I use the oven or broiler? if oven what temp?

Flamesinger November 26, 2020 - 15:53

Is no one going to comment how Gennaro threw the salt into the oven trying to season the shellfish? So legendary lol

Malar November 27, 2020 - 02:24

woowww.. it looks so yummy. i have also tried with garlic.
I♥️scampi. Thanks for the video.

For someone love scampi like me, this recipe is also yummy and very easy to cook.
https://youtu.be/wXwav7a1w8k

Jowyn November 27, 2020 - 08:50

I have tryed this in Jamie’s Italian restaurant and it was really bland.

Bragal November 27, 2020 - 18:05

In 2020 she sounds like she’s in an actress in an olden day movie.

Shaligas November 27, 2020 - 20:09

Hello there! Your shrimp scampi looks so delicious! ❤ I just wanted to ask that instead of white wine what else I can put to make the perfect gravy? Because I can have white wine. Thank you in advance.

Mazurisar November 28, 2020 - 07:22

Not sure about the Parmesan but he is Gordon Ramsey after all a true master

Ariugrinn November 28, 2020 - 20:24

The first time I made this it was WAY too salty. The second time, I committed the cardinal sin of not salting my pasta water. That did the trick for me! Thanks, Marion!

Darkbeard November 28, 2020 - 23:31

That shrimp was under the flame for <2 mins.. Thought it's cooking time was around 5-6 mins??

Fotus November 29, 2020 - 09:59

Typed recipe is incorrect. Should read “chili” flakes, not “garlic” flakes.

Taurisar November 29, 2020 - 23:39

I can’t wait to make this dish!!! All my favorite ingredients in one dish!! Lawdy! ��

Jumi November 30, 2020 - 05:59

I use basil cause I love it but OMG this might be one of my all time favorite things to eat! Thank you Laura!

Redseeker November 30, 2020 - 14:39

Just made this. I used crushed tomatoes didn’t have cherry tomatoes in can. Substituted scallops for shrimp and used red wine outta white then used ziti pasta out of linguine sprinkled with basil no parsley. It wasn’t bad

Fearlesscaster November 30, 2020 - 23:31

Love your accent…that NY/NJ twang! Gonna try this dish! Love from UK

Kagda December 1, 2020 - 03:38

Made this tonight…..wow. I could eat this every night!!! ��

Dosho December 1, 2020 - 17:32

I loved watching this recipe. Great video… Grandma’s Angel’s

Shalilhala December 2, 2020 - 04:00

You are a true Wizard (cameraman/woman also), not to forget the always spotless blouse!!

Tygorn December 2, 2020 - 11:56

You did an amazing job.. It was like you have the natural genetics of ancestors / family�� So good ��⭐⭐⭐⭐⭐

Mekus December 2, 2020 - 19:39

It looks like canned cherry tomatoes sold in the US are all imported from Italy—Walmart sells them and so does Amazon.

Adriera December 3, 2020 - 00:32

“Make sure the lemon is ready to give up it’s juice.” ��

Cordalas December 3, 2020 - 13:42

awesome video came out very well thank you for the advice I enjoy cooking with you wish you were my neighbor I’d be coming over for dinner all the time

Ishnron December 3, 2020 - 16:56

CHECK OUT LAURA SHOWING TITTS Good for you OHHH nd jjokes aside Ive been watching your stuff and its great

Adriendis December 4, 2020 - 04:08

I’ve been watching Laura Vitale for 5 years. my favorite macaroni and cheese with chorizo

Paindweller December 4, 2020 - 15:43

Awesome recipe, can’t wait to make it! Can you make a shrimp fettuccine Alfredo OR shrimp scampi pasta dish next?��

Mezishicage December 4, 2020 - 17:59

Thorgara December 4, 2020 - 22:32

Wow totally inspired to try something like this tonight, thanks Marion

Shalinius December 5, 2020 - 09:03

am i the only one that got bit nervous when i the saw how jamie held the knife at the start??��

Gulabar December 5, 2020 - 14:59

Laura, I love your channel and recipies. Greetings from Amsterdam, The Netherlands!

Talkis December 5, 2020 - 23:45

I don’t know much about cooking with wine is there any particular white wine which would be best with this?

Starbreaker December 6, 2020 - 16:58

I love the way they cook together…always reminds me of my childhood. I love how everytime they cook together, at the end, Gennaro can’t wait to taste the dish, so much passion.