Classic Guacamole Everyone’s Favorite Eco-friendly Dip

The title should be “We’re running out of ideas so here’s a Guacamole tutorial”

When you finally have a nice avocado and you look for guacamole recipe

If you quarter the Avocado you don’t need to scoop out the fruit. just remove the pit with a knife and then simply peal the skin off of each quarter. Piece of cake!

No jalapeneo or garlic? When I ate at an authentic mexican restaurant they had those 2 ingredients as well. I loved it.

Who’s thinking that they have all the ingredients, and wanna make it in the night right now…!!

btw, if you dont wanna use onions you can always use garlic, its perfect for guacamole

I like to put garlic powder, salt, pepper, onion powder, and a little red pepper flakes in mine ��

Pro tip: slash your chef knife into the avocado seed and twist. Fast and clean.

Thank you so much:) I’ve made guacamole quite a few times but it tasted amazing when I followed this recipe!

I made some today using your video but I added garlic salt too and omg it was delicious!

New subscriber I am making your noodle chicken soup and definitely going to make this tonight thank you God bless

Checkout an easy 2 min recipe of Avocado Toast. Its healthy and delicious.

https://youtu.be/KW6-AIbH9Pk

I still don’t understand your sickening obsession with avocados.

The music at the start sounded so familiar!! Where did I hear this?

Billie Eilish is so strong and such an inspiration to get fans. If she wasn’t here today we wouldn’t be this happy as we r today ∩^ω^∩

Why is every guacamole recipe I find a white person or someone cutting clay grenades?

As soon as she starts with white onion and later with bone and spoon you know it is not original but dumb recipe.

This is the first time I have watched one of their videos. I love that their is not a lot of excessive chatter or annoyingly loud music. The video gets right to the point and the focus is the food and not the presenters. Well done! I liked and subscribed.

Al principio no entendí y al final tampoco, no hablo english.

Reading the chunky guacamole recipe… you’ve made me proud Natasha! Lol thank you for keeping that recipe traditional, those are the same ingredients I grew up knowing as far as Mexican Guac goes. ������������

The insight on how to pick ripe avocados from the store was very helpful! Thankyou so much!! ��

Don’t do this make em eat it this isn’t little League tryouts kick rocks

Good tips. I like to add garlic powder and chili powder to mine. Good flavor.

How is some white person going to tell a Mexican that he is making guacamole the wrong way

U r so so cute and good chef as well but you r so so cute damn

A clear sealable piping bag with a reusable cap on the tip works a lot better. You just need to make sure you get all the air out which is easier to do if the avocados are a little warm before you cut them open, which is easy to do by running warm water over them for a little while, just never hot water. The last time I did this I think it lasted about a week.

there luck good thank you for shareing the best homemade stay [email protected]@

Crazy inspiration, 100k subs 2 years ago and now 1.1M. Wow! Also inspired me to try it out in my own channel but with mango ��. Love guacamole ���� love from Hong Kong ��

Avocados are frickin’ expensive. I’m not going to waste ANYTHING that won’t mess up the flavor just for appearances.

Not going to lie tried guacamole for the first time today and i nearly threw up deffently wont be trying it again

They all look so wonderful! however, avocados are so expensive here in england, and the quality is not always good.

I made this today for Cinco De Mayo and the family loved it!!!! ��������

Love love all your videos. We even tried the avocado tuna salad and Gosh…. it was sooo yum. To my surprise kids loved salad for the first time��. Thanks for your recommendations on your utensils as well. Can you also tell me what knife you are using? It feels like an extremely easy cutting, the way you show it and I would be glad if you could share what kind of knives you use or the link to it.. Thanks!

Is that a large avocado? Lmao, where I live is like 3 or 4 times bigger

This is my first time doing it and my whole family loved it you are the best I today whole family and friends to subscribe it Thank you very much.������������������❤❤❤

Love guacamole!! My mom makes it all the time so proud to be Mexican and love our food! It has I spited me to open my own YouTube channel along with my mom to share our Mexican food and recipes!������������

I recommend cherry tomatoes instead of Roman tomatoes. Add olive oil as well. For correction: Lemon juice helps the guacamole not to brown, it’s not the air. You can leave it uncovered for long as long as it’s in the chiller with lemon juice it won’t brown.

It’d probably also help to vacuum seal it with oxygen absorber but adding water to it seems more simple.

Hi please tell me the name of the good knife you are using thanks

Try this avocado recipe it’s yummy �� and healthy: https://youtu.be/as2zjw2ptQM

Hi guys! Thanks so much for all of your support, love and kindness in helping to grow this channel. I appreciate it beyond words and can’t wait for the giveaway next week.:) Hope you enjoy this guacamole and Cinco de Mayo! xo Lisa

I don’t think it’s pronounced GWA•CAMOLE I think the G is silent but ����‍♀️I could be wrong. #myhispanicneighborsaidso

There are probably as many ways to make guacamole as there are Mexicans. I think that they all have their own recipes.

They remove the stems from avocado s so that the other avocados do not get punctured and damaged. Not a good tip..

Although you touched on it, I think it should be talked about more. You said no Florida avos, which may be true but I am not familiar with them. Then you said use “Hass” which is a good idea if they are ripened properly. What I will add is there are many more varieties that are perfect for this dish and many that are not. What you want to avoid is watery or stringy avos. The best ones are the smooth and creamy, almost chalky ones such as Sharwill, Linda, Yamagata and Kahalu (and Hass). Also, simple is best, don’t use too many weird ingredients. I have heard of people using Worcestershire, ketchup and below, cream cheese. This will ruin your guac. Use ripe, quality variety avos, a little bit of lime juice, sweet white onion, green onion, cilantro, tomato flesh (not the seeds or pulp), one finely diced raw garlic clove, salt and pepper. Done!

I enjoyed this video and I subscribed to your channel. Fantastic stuff.

I tried the water in the smoothed out guac trick and ended up with what looked like split pea soup.

You have wasted 250g avocado on the spoon and the glass bowl.. pathetic

We don’t make wrong guacamole in Mexico, also we don’t say guac (please, stop), and we don’t say guacamol-ee (also, please stop), it’s a short e, kind of like in bread.

thank u so much for this its my first time making something like this i think i did a good try.

Browning from partially consumed batches of guack can be delayed by pushing Saran wrap against the surface prior to closing lid. This trick also useful for reducing paint skinning by excluding air.

Why does everyone say “oh you like TAKIS you must like spicy food”??? They arent even spicy.. like pepper is spicier than takis.

One word, LEMON or LIME. Put this as your mixing the ingrediants and it wont go brown at all

For those who have made this recipe how hot is a jalapeno in it? I know you take the seeds out but I just want the flavor not the hotness. Jalapenos are good in cornbread too.

I don’t think anyone has ever convinced me to subscribe as fast as this lady and I’ve been around here for a while.

Why don’t you just take out the seeds and then chop it in a chopper

You are a expert in the kitchen work. your recipe is very nice and tasty. I like it I like your channel and subscription. thank you

How the fuck do you know how I make my Guacamole anyway? Presumptuous crap.

I have never had guacamole in my life, but for some reason I crave it. I want to try it sometime!

Omg water to the guacamole changed my life! Jk theres no reason to add water, water is hone for pathogens and disease, and it takes flavor away, literally no reason whatsoever to cool it with water.

When you’re in a hurry, or feel lazy, you can make quick guacamole by mashing your avocado, adding a bit of nice, spicy, chunky salsa and lime juice. It really is good! I also like to add some sour cream to my guacamole!

Damn mamas famous finna hit a milly on this yall know she the shit����

honestly don’t mind billie i think her brother and her are amazing writers and musicians but man that was a painful interview and now Sean’s fault she was just horrible. GRANTED she has been SATRURATED with interviews so i don’t blame her but i hate seeing stars treat hosts and interviews with so much—not arrogance cause Mayer is arrogant and i love it, as well as the staves are an arrogant group of women and i still love it—lack of care it just hurts me.

Why is the Guacamole recipe in your video different to your written inspiredtaste recipe. Which is correct?

He always acts like the wings are not his fault and he is sorry that someone has to go through it.

Lime juice & keep a pit in it. Then put plastic wrap over the top. Press out as much air as possible. Works every time! Watch out though, I forgot to take one out, it was hiding, before I served it, & I had a ditzy friend of mine at a party & she was complimenting me on what delicious guac I make & what a great idea it was to put potatoes in my guac & she had it on her plate ready to eat it! I asked her if she noticed how there was only one potato in there & how hard it is? Lol! We still laugh about it over 15 years later!
But, now I know what my lil fav Mexican restaurant uses…. Ive seen them add some liquid when I get take out but when I’ve asked if it was oil (they used really hot steaming water) or what it was they put in it they told me it was a “secret”. Now I know… *insert evil laugh here*������

somebody teach that girl some manners!
we all swear but not after every word

Love u soooooooooooooooo much billie����������������������������������������������������������

“I’m doin good”
“I don’t feel sh*t”
*Starts dancing
*Giggles
“Did you speak to soon”
“No”
Lmao she is so adorable

Let’s play hangman.
Billie Eilish is famous for her thousand _ _ _ _ stare.
Can you guess the word?

These types of channels are miserable. Way too much extra and barely helpful. Get to the point. I left the video and was so annoyed I had to come back to leave this comment

Damn I thought I was high all the time. Is there an interview of her where she looks sober? Haha

Billie Eilish: smiles
Nobody:
Literally nobody: That’s Depression *
Jeez

Bury a friend is the first billie song I learned it kinda felt like she was there in my dreams

B i l l i e, I k n o w w h a t w e a r e g o n n a d o t o d a y!

Wow I’ll try this recipe I have a lot of fresh avocado from the tree��.. thanks ��

There’s absolutely nothing traditional or authentic about these recipes. You have obviously Americanized the heck out of guacamole. AWEFUL!!!

I honestly only have one dream and that’s to meet Billie eilish because she just the only thing that really matters to me

I really have been enjoying ALL of your videos! Thank you for sharing!

I usually just put it in an airtight container and leave it in the freezer until I am ready to use it. I think I will try this water method now as well. Thanks.

An avocado that has turned dark has a different flavor than a perfectly ripe one. I throw them in my trash because they’re not pleasant tasting.

As if I have money to waste the brown parts of avocados?? Like, I am in college. I can afford a monthly avocado SOMETIMES.

I cringe when I see people using avocados with green skin. Just find one with black skin and decently soft and you’re good. And I think you guys are over thinking this

I just use avocados, salt (though I don’t use a lot because I usually add black olives, not in the guacamole itself) and some black pepper. Although I like it with onions, I’m not a huge fan of the tomatoes some people add. I think I’m gonna leave ‘my’ guacamole recipe as is, I like it best this way.

That spicy guac method… precisely how I’ve made it for years and years! That bit of cumin really is a wonderful addition, I couldn’t recommend it more.

Great vid.

From which country you belong and what is your religion cutie

33k that dislike this are people who cant watch billie,they dont want billie to be famous,because they never getting to that stage��

I never mash. It mashes naturally when mixing with tomatoes, garlic, and other ingredients.

Some co workers told me to leave the pits in the guacamole that’s what keeps it green naturally

You guys ever thing of anyone else besides yourself, Mashed? Yall may love chunky guac but what about those who love silky smooth guac. Would a food processor not then be the idea tool and NOT the back of a fork? It’d be much cooler if these videos played out like recipes instead of the video playing out patronizing and it being the right way of doing it.

Learned nothing new. Though I am Mexican so my family’s recipe is on point

Too much salt is even worse than not enough. You can always add some salt or hot sauce when eating. People like different amounts, so it’s better to let the end-user decide.
Of course you need some salt, but I would under-salt.

The commercial stuff is usually so oversalted it’s inedible for that reason alone.
(Of course, there is nothing like the fresh stuff.)

I found that restaurants the make it tableside always oversalt. And if you using chips, they have their own salt.

As far as prices go, they vary a lot based on weather, etc. Sometimes they are so cheap they make potatoes look expensive.

To make a good guac, you always should all garlic powder, and instead of tomatoes, a freshly made salsa is a better supplement! Touches like these make guac perfect

Learnt a new tip on how to prevent avocados from becoming black. Thank you.check my channel pls

It is absolutely delicious but too fattening, I only eat it when I’m bulking

Tomatoes have seeds? I have been eatting gmos all my life ��

Nice recipe, if someone prefers a Tuna Salad with avocado, come to my channel��, please��

Hahha “who am I to disagree?” �� love that!

Oh wow for 100k to 941k! congratulations ��

Good job on your video and hack that you maybe thought of my kids are growing so they want good but they are very picky but I’m still shir my kids will love this recipe

At the end her husband was like my fav gwuacamolee hehe ����������. Thats what i say ha

Good luck finding a ripe avacodo,,,best place to find is a Mexican grocery store,,,lemon or lime keeps the brown off,,Try pico de gallo for seasoning

Very informative thank you, time to pull girls with my new guacamole

Shred some fresh cilantro and toss it in. Dice some white onion and put it in.