Classic Guacamole Everyone’s Favorite Eco-friendly Dip

If you’re new, Subscribe! → http://bit.ly/Subscribe-to-Mashed.
It may seem like the easiest dish in the world to toss together, but achieving creamy, zesty, and brightly-flavored guacamole requires the task be done with care. The culprits for underwhelming guacamole are easy to pinpoint and even easier to avoid. Don’t get stuck with a bad guac and follow these tips….
Sub-par fruit | 0:24.
The brown menace | 0:50.
Robot reliance | 1:19.
Too slow, too mashed | 1:36.
Juice abuse | 1:57.
Seedy preparation | 2:18.
Underseasoning | 2:37.
Passing on Hass | 3:00.
Read more here → http://www.mashed.com/30800/10-mistakes-everyone-makes-guacamole/.
Restaurant Do’s And Don’ts https://www.youtube.com/playlist?list=PLPMzwYshqWNMo_IkkbpN3teKgmtYjaBAW.
Here’s Why You Should Never Put Lemon In Your Drink https://youtu.be/BlpnPwdfyz8?list=PLPMzwYshqWNMo_IkkbpN3teKgmtYjaBAW.
Ex-Workers Reveal The One Item You Should Never Order At Wendy’s https://youtu.be/rTQ1mpr-9MQ?list=PLPMzwYshqWNMo_IkkbpN3teKgmtYjaBAW.
McDonald’s Worker Reveals Why You Should Always Ask For A Receipt https://youtu.be/poFYE0PTfmw?list=PLPMzwYshqWNMo_IkkbpN3teKgmtYjaBAW.
What The Drawer Under The Oven Is Really Used For https://youtu.be/vsE5-WV2bfI?list=PLPMzwYshqWNMo_IkkbpN3teKgmtYjaBAW What.
Makes McDonald’s Coke Taste Better Than Other Coke https://youtu.be/xev6mmpd_9E?list=PLPMzwYshqWNMo_IkkbpN3teKgmtYjaBAW The.
Surprising Truth Behind Costco’s 5 Dollar Rotisserie Chicken https://youtu.be/hnymeCIhWaA?list=PLPMzwYshqWNMo_IkkbpN3teKgmtYjaBAW.
Website → http://www.mashed.com/.
Like us → https://www.facebook.com/MashedFood/.
Instagram → https://www.instagram.com/mashedfood/.
Pinterest → https://www.pinterest.com/mashedfood/.
Mashed is the ultimate destination for food lovers. Whether you’re just learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you’ll ever need to be a chef… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish. Would you rather eat out than whip it up yourself? Mashed has all the info you’ll need for that, too — from the best and worst foods to order at your favorite restaurants, to what today’s most popular chefs really have up their sleeves. No matter what kind of foodie you are, Mashed has your recipe for success.

Ask somebody if they want some chips and fresh guacamole and they’re bound to reply with an enthusiastic “yes.” But ask them if they’d like some chips and two-day-old guacamole and they’ll probably stand up to leave..
This is because, as any fan of guac will tell you, it doesn’t keep well and it’s always best enjoyed fresh. Assuming you’re one of those folks who has the willpower to not consume an entire bowl of guacamole in a single sitting, you probably know what happens when you try to store it in the fridge. After just a couple of hours, that once vibrant and green guacamole is now a putrid grayish-brown..
But there’s actually a way to keep your guacamole fresh and it’s likely not how you’ve been storing it all these years..
You can’t beat the enemy if you don’t know the enemy’s weakness, and to properly store guacamole you must know what the enemy is oxygen. Guacamole and avocados in general don’t hold up well once exposed to oxygen. According to Compound Interest, this exposure results in a rapid browning of the fruit’s melanin pigments..
The same thing happens to other fruits like bananas, and despite what you may have heard, leaving the pit in the avocado or guac has zero effect on slowing down the browning process..
Now that everyone understands that oxygen is the enemy of the avocado, let’s see how you can better protect those sensitive compounds and enzymes in your guac..
It’s a crime against food to let a bowl of guacamole go to waste by tossing it in the trash, but it’s also understandable that brown guacamole is less than appetizing. So what’s a guacamole-lover to do? Fear not, because there is a solution and it doesn’t involve lime juice, plastic wrap, or ancient Aztec spells. According to The Kitchn, the easiest solution is simply adding a little bit of H2O..
You can use this trick either with the bowl that you’ve been eating your guacamole out of, or by transferring it to a plastic container. Simply pour a small amount of water on the surface of the guacamole around a half-inch or so. Make sure it’s covered up tightly and your guacamole should stay fresh and most importantly green in the refrigerator for two or three days..
Adding water to your guacamole might seem like a gross idea, but have faith you’re going to want to try this out next time you have some leftovers. Notice that no one’s telling you you’re supposed to mix in the water only pour it on top. This is because the guacamole itself is so thick that the water won’t seep down into it. You’ll want to make sure to press out any air bubbles and pack it into the bowl before adding the water..
The water will act as a barrier that prevents the oxygen from getting into the guacamole and browning its melanin pigments..
After you’ve poured the water on, just put an airtight lid on it and then place it in the fridge. When you’re ready to bust it out for taco Tuesday or another round of tortilla chips, just pour out the water that’s resting on the guacamole’s surface and stir it up a little before serving..
While we’re on the subject of preventing guacamole browning and keeping it as green and fresh as possible, it does raise an interesting question. Aside from why a person would want to eat brown guacamole, is it even safe to do so? According to Business Insider, it is..
The browning of the guacamole is simply the avocado’s compounds reacting to air exposure, and this can happen in just a few hours. It takes significantly longer for the guacamole to actually spoil. The texture may be a little different, but who knows, maybe you’ll dig it. If it really bugs you, then you can simply scrape off the layer of brown guacamole, and you should find the guacamole at the bottom of the bowl relatively green..
Then again, you could just use the amazing water food hack you just learned and avoid that brown guacamole altogether..
Watch the video to learn the easy hack that keeps your guacamole from turning brown!
#Guacamole #Guac #FoodHack

Billie Eilish is the hyper-talented singer/songwriter behind platinum hit singles like “Ocean Eyes” and “Lovely,” and her first studio album—When We All Fall Asleep, Where Do We Go?—is set to drop March 29th. But how is she with spicy food? Find out as the 17-year-old phenom becomes the youngest guest ever to take on the wings of death. As Billie battles through the spice, Sean Evans busts out a full bag of Hot Ones tricks, including a blind soda tasting and a breakdown of some of Billie’s most iconic outfits..
BUY THE CLASSIC HOT ONES HOT SAUCE NOW!: https://bit.ly/2Q1VfIh.
BRAND-NEW HOT ONES MERCH available now: https://bit.ly/2AIS271.
BUY your bottle of Los Calientes from Heatonist: https://bit.ly/2LMDxqS.
SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P.
SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://apple.co/2vAceoH.
Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK.
Check out more of First We Feast here:
http://firstwefeast.com/.
https://twitter.com/firstwefeast.
https://www.facebook.com/FirstWeFeast.
http://instagram.com/firstwefeast.
Season 8.
Episode 7.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect..
#hotones #spicywings.
#hotones #spicywings

This is the best guacamole recipe as it’s is simple to make and uses fresh, high quality ingredients. Authentic Mexican guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt..
After I show you how to make guacamole, I’ll share a little kitchen hack on how to store both avocados and guacamole to prevent them from going brown. It’s so easy you’ll wonder why you haven’t done it sooner!
And don’t forget that I have tons of healthy, gluten-free, Mexican-inspired recipes on my website, which are perfect for Cinco de Mayo, Taco Tuesday or any day of the week. Enjoy!
For the FULL Guacamole recipe: https://bit.ly/2K1nCk9.
Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX.
PRODUCTS MENTIONED:
8” Chef’s Knife: https://amzn.to/2F7c7Ed.
Glass Bowls: https://amzn.to/2qvJKdx.
Garlic Press: https://amzn.to/2HKCk1c.
MORE MEXICAN-INSPIRED RECIPES:
Cassava Flour Tortillas (gluten-free, paleo): https://bit.ly/2c7NkBS.
Carne Asada Tacos: https://bit.ly/2vFyq4k.
Carne Asada Fries: https://bit.ly/2qQV18o.
Best Ever Guacamole: https://bit.ly/2K1nCk9.
Mango Margaritas: https://bit.ly/2qM6Qem.
ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG.
Vitamix: https://amzn.to/2Ji4Bc7.
Tea Kettle: http://amzn.to/2uuNSMp.
Utensil Holder: http://bit.ly/2tVfGaH.
Flour Jars: http://bit.ly/2tV6C5y.
Knife Block: http://bit.ly/2tUGzMa.
Wood Cutting Board: http://bit.ly/2tFsF53.
Glass Storage Containers: https://amzn.to/2jpgZw0.
WHAT I’M WEARING:
Madewell Top: http://bit.ly/2K5OzTz.
AG Jeans: http://bit.ly/2tmO7Yl.
Linen Apron: http://bit.ly/2twA32E.
WEBSITE: https://www.downshiftology.com.
INSTAGRAM: http://instagram.com/downshiftology.
FACEBOOK: http://facebook.com/downshiftology.
PINTEREST: http://pinterest.com/downshiftology.
Music: Epidemic Sound.
Disclaimer: product links may include affiliate links.

This Homemade Guacamole recipe is the absolute BEST healthy avocado dip and is our go-to quick party snack or Cinco de Mayo appetizer. Learn how simple it is to make guacamole with ripened avocados, tomatoes, cilantro, lime juice, and a few other easy, low-carb, Whole30, Paleo, and gluten-free ingredients! #guacamole #cincodemayo #party #dip #appetizer.
RECIPE: https://www.evolvingtable.com/quick-easy-guacamole-2/.
INGREDIENTS:
4 large avocados, ripe, peeled, pitted.
1 Tbsp. lime juice, fresh.
½ tsp. cumin.
¼ tsp. paprika.
¼ tsp. garlic powder.
½-¾ tsp. salt, to taste.
¼ tsp. black pepper.
¼ cup sweet onion, finely diced.
½ cup tomatoes, finely diced.
¼ cup cilantro, finely chopped.
INSTRUCTIONS:
Place peeled, pitted, and quartered avocados and lime juice in a large bowl..
Begin mashing avocados with a large fork or potato masher.*.
Add cumin, paprika, garlic powder, salt and pepper. Stir to combine..
Add tomatoes, onions, and cilantro. Mix ingredients until just combined and guacamole is to your desired creaminess..
Serve guacamole immediately with tortilla chips or with your favorite Mexican dish. Enjoy!

How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn Guacamole, and Spicy Guacamole!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️.
��CHUNKY GUACAMOLE INGREDIENTS:
►3 large avocados.
►1/2 white onion (sharp and clean flavor).
►1/3 bunch or 1/2 cup cilantro, chopped.
►1 diced tomato.
►3 Tbsp lime juice from 2 limes.
►1/2 tsp sea salt, or to taste.
►1/4 tsp black pepper, or to taste.
�� PRINT CHUNKY GUACAMOLE RECIPE: https://natashaskitchen.com/best-guacamole-recipe/.
��CORN GUACAMOLE INGREDIENTS:
► 3 large avocados.
►2 grilled ears of corn.
►1/2 red onion (sweeter flavor).
►1/3 bunch or 1/2 cup cilantro, chopped.
► 2-3 Tbsp lime juice from 2 limes.
►1/2 tsp sea salt, or to taste.
►1/4 tsp black pepper, or to taste.
►1/2 tsp cumin.
�� PRINT CORN GUACAMOLE RECIPE: https://natashaskitchen.com/corn-guacamole-recipe/.
��SPICY GUACAMOLE INGREDIENTS:
►3 avocados.
►1 firm medium tomatoes.
►1/2 white onion.
►1/2 cup cilantro (1/3 bunch).
►2 jalapeños peppers, finely chopped (or serrano for spicier version).
►2 cloves garlic, pressed.
►3 Tbsp Lime juice (from 2 limes), or to taste.
►1/2 tsp kosher salt or to taste.
►1/4 tsp ground black pepper or to taste.
►1/2 tsp Cumin.
�� PRINT SPICY GUACAMOLE RECIPE: https://natashaskitchen.com/spicy-guacamole-recipe/.
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Potato Masher: https://amzn.to/2xsOZ5e.
►Clear Vinyl Gloves: https://amzn.to/3d8nLzJ.
►Non-Slip Cutting Board: https://amzn.to/3ewnTdV.
►Citrus Juicer: https://amzn.to/2Ym1tXm.
►Flexible Food Scraper: https://amzn.to/2Vvnscm.
►7-inch Santoku Knife: https://amzn.to/3bOJzjM.
►Fruit Scoop: https://amzn.to/35khPBb.
►Garlic Press: https://amzn.to/3fbR4nc.
► Glass Mixing Bowls: https://amzn.to/2zdfloW.
►Red Dutch Oven: https://amzn.to/2YmORis.
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC.
►Hand Mixer: https://amzn.to/2xLQs36.
►Favorite Blender: https://amzn.to/2XZ52ms.
►Food Processor: https://amzn.to/32nToAY.
►Glass Bowls: https://amzn.to/2XIqvfo.
►Kitchen Scale: https://amzn.to/2XG9l1X.
►Glass Storage Containers: https://amzn.to/2xMhXcN.
►Knife Block Set: https://amzn.to/30gLuuO.
►Our Dinnerware Set: https://amzn.to/2Ob2TPm.
►My White Apron: https://amzn.to/2ZVrChv.
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen.
►FACEBOOK: https://www.facebook.com/NatashasKitchen.
►PINTEREST: https://www.pinterest.com/NatashasKitchen.
CONNECT:
►WEBSITE: https://natashaskitchen.com.
►ALL MY RECIPES: https://natashaskitchen.com/recipes/.
��Fan Mail:
Natasha’s Kitchen.
PO Box 161.
Meridian, ID 83680.
USA.
#natashaskitchen #guacamole #avocado

For the full Easy Guacamole Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/20172/our-favorite-guacamole-recipe-with-video/.
When we’re entertaining we have a few recipes we always go to. Sure we’ll also add something with a twist next to it, but we always include one of our staples. This fresh guacamole recipe is one of those staples. It’s easy, it’s fresh and no matter what else we serve with it, it’s always the first to go..
If you like this recipe you check out our Grilled Guacamole. Starring grilled avocados, corn and jalapeño. It is a must make! Come check it out on Inspired Taste: https://www.inspiredtaste.net/27128/grilled-guacamole-recipe/.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. Joanne and Adam.
FOLLOW US.
Facebook: https://www.facebook.com/inspiredtaste.
Twitter: https://twitter.com/inspiredtaste.
Instagram: https://instagram.com/inspiredtaste/