You’ve Been Making Guacamole The Wrong Way
Video taken from the channel: Mashed
The Easy Hack That Keeps Your Guacamole From Turning Brown
Video taken from the channel: Mashed
Billie Eilish Freaks Out While Eating Spicy Wings | Hot Ones
Video taken from the channel: First We Feast
BEST EVER GUACAMOLE | easy, fresh, homemade guacamole recipe
Video taken from the channel: Downshiftology
The BEST Ever Homemade Guacamole
Video taken from the channel: Evolving Table
HOW TO MAKE BEST EVER GUACAMOLE 3 EASY WAYS
Video taken from the channel: Natashas Kitchen
How to Make Fresh Homemade Guacamole Easy Guacamole Recipe
Video taken from the channel: Inspired Taste
Mash avocados and add in a squeeze of lime juice, chopped shallot or onion, cilantro, tomato, and salt with an optional pinch of chili powder or chopped jalapeno. Serve with the traditional tortilla chips, but add in some cut-up vegetables to dip as well for extra crunch and an antioxidant boost.Pea guacamole keeps its bright hue in the fridge for a few days without turning brown around the edges. A good dose of lime juice helps this cause. This dish, a.
This classic guacamole recipe is made with avocado, minced garlic, plum tomato, fresh lime juice, cayenne pepper, sea salt, red onion and fresh cilantro, and.try our classic guacamole. It’s ready to bring to any party in just 20 minutes! MORE+ LESS-By Betty Crocker Kitchens. Updated April 29, 2013.
The Guacamole, a Mexican dip traditionally based on avocado and sea salt, which over time has become part of the American cuisine as a condiment or salad. There are varieties of Guacamole with the addition of onion, lime juice, coriander,.This is the BEST Classic Guacamole Recipeout there! Filled with creamy avocados, diced onion, jalapeño and just the right amount of lime juice! No party is complete without a big bowl of fresh made guacamole with crispy and salty tortilla chips.
Everyone will LOVE this super simple recipe, and the best part is that it can be made ahead of time!LuvAnn’s Guacamole This great dip is always the first to go at our barbeques. It’s a simple guacamole, perfect for dipping tortilla chips or serving with tacos.
홈 › 조리법 › 클래식 아보카도: Everyone ‘s Favorite Green Dip 조리법 2020. 클래식 아보카도: Everyone ‘s Favorite Green Dip 조리법 2020.Christina Herbst/Taste of Home. Score: 8.8/10 Sabra guacamole got plenty of high marks for its good looks, slightly chunky texture and great taste. This guacamole.
teaspoon garlic powder. 1 ⁄ 4. teaspoon salt. 1. dash pepper.
1. medium tomatoes, chopped. 2. tablespoons green chilies or 1 jalapeno pepper, chopped.Guac is BY FAR my favorite dip in the world. But I also love hummus. And crab dip.
And spinach artichoke dip. Ok, now all I want for lunch is just a ton of dips. But you can’t mess with a classic like guacamole, Tieghan! I= can easily eat an.Guacamole is one of my favorite things in the entire world.
I love it as a dip with chips, atop grilled chicken, served with tacos, enchiladas, fajitas and so many more favorite recipes. It’s even perfect as a topping on a simple house salad.. I love to go to.
1. Hope Organic Green Chile Guacamole. BEST OVERALL. Made with hand-picked avocados and lime juice, tomato, garlic and cilantro, this green chile recipe is easily one of the most delicious store-bought guacamoles you can order online.
Like every other option on our list, this one is non-GMO, kosher and gluten-free.Green apples add a tart crunch to the otherwise classic dip (it also calls for red onion, cilantro, and lime juice), and a jalapeño spices things up a bit. 9. Charred Jalapeño and Peach Guacamole.
Classic guacamole is the best dip that you can enjoy with anything, but the healthiest way is to use it as a veggie stick dip. Think carrots, celery, cucumbers, broccoli or cauliflower. Every vegetable tastes better when dipped in fresh guacamole.
The Mexican dip is also really good for you as it combines only healthy ingredients.
List of related literature:
|
|
| from Dr. Atkins’ New Diet Revolution |
|
|
|
| from The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans |
|
|
|
| from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body |
|
|
|
| from Rinnavation: Getting Your Best Life Ever |
|
|
|
| from One Spirit Medicine |
|
|
|
| from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You |
|
|
|
| from Clinical Naturopathic Medicine E-Book |
|
|
|
| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
|
|
|
| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
|
|
|
| from Cooking for Healthy Healing: The healing recipes. Book two |
199 comments
The pizza looks awesome wish I had a slice right now! ❤❤����
The title should be “We’re running out of ideas so here’s a Guacamole tutorial”
Good channel but even though I’m subscribed and my notifications on I didn’t receive this video
When you finally have a nice avocado and you look for guacamole recipe
follow martha stewarts advice? yeah that should work out just fine didn’t she go to prison?
If you quarter the Avocado you don’t need to scoop out the fruit. just remove the pit with a knife and then simply peal the skin off of each quarter. Piece of cake!
Not an american and am wondering how does it taste? Cause I’m curious and need to make some for healthy diet.
No jalapeneo or garlic? When I ate at an authentic mexican restaurant they had those 2 ingredients as well. I loved it.
my 6 yr old daughter wants me to ask you to please to saying cuse words. please n thank you
Who’s thinking that they have all the ingredients, and wanna make it in the night right now…!!
btw, if you dont wanna use onions you can always use garlic, its perfect for guacamole
btw, if you dont wanna use onions you can always use garlic, its perfect for guacamole
You missed two crucial ingredients, ask Skai Jackson she’ll help
I like to put garlic powder, salt, pepper, onion powder, and a little red pepper flakes in mine ��
Pour water on top and put on a lid. You’re welcome for the 4 mins of your life
Pro tip: slash your chef knife into the avocado seed and twist. Fast and clean.
I never had guac and its gonna be a long time before I have some. this looks disgusting.
Thank you so much:) I’ve made guacamole quite a few times but it tasted amazing when I followed this recipe!
Daym! That’s the thing I’m the world. Gonna make this shit rn
I made some today using your video but I added garlic salt too and omg it was delicious!
I just watched the Aaron Sanchez version before this, and he was like, “Don’t seed the tomato! That’s a gringado move.” Also if your guac turns brown u didn’t put enough acid in it. I always do lime and maybe a half tsp of white vinegar. When there isn’t enough brightness in it it has that cloying stuck to your mouth taste and feel of peanut butter or bananas, which I hate.
New subscriber I am making your noodle chicken soup and definitely going to make this tonight thank you God bless
I like to add a little bit of mashed garlic in it too! Tastes good:)
Checkout an easy 2 min recipe of Avocado Toast. Its healthy and delicious.
https://youtu.be/KW6-AIbH9Pk
What about the fresh cilantro? (I know this is controversial; do you like it?)
I still don’t understand your sickening obsession with avocados.
Spice actually triggers the same thing as warm food does, thats why your body sweats. So ice was a really good idea to cool it down.
The music at the start sounded so familiar!! Where did I hear this?
I watched 1 of there videos and I’m not even subscribed, yet I’m getting notified when they post
Billie Eilish is so strong and such an inspiration to get fans. If she wasn’t here today we wouldn’t be this happy as we r today ∩^ω^∩
For me:
Dice half of a small onion and put in a bowl with warm water
3 avocados in, tablespoon and a half of lime juice smash
Add a tomato without seed part in cubes
Add drained onion from earlier
+chopped cilantro
Add half teaspoon of cumin and same amount salt
Stir and done
Why is every guacamole recipe I find a white person or someone cutting clay grenades?
I prefer no onion and no Tobasco. Id also rather buy an avocado that wont be ripe for a couple of days than buy one that feels ripe at the store and risk it being too brown on the inside when you get home.
As soon as she starts with white onion and later with bone and spoon you know it is not original but dumb recipe.
I just have 1 question?
Is it alright to use another green citrus fruit juice for a guacamole like the little Filipino 1 called Calamansi?
I mean. I wanna try to make that Mexican avocado dish but it’s just that lime’s not really popular here in the Philippines
yet we also have other great green citrus fruits like Dalandan and the 1 I’ve been talking to you about the Calamansi
This is the first time I have watched one of their videos. I love that their is not a lot of excessive chatter or annoyingly loud music. The video gets right to the point and the focus is the food and not the presenters. Well done! I liked and subscribed.
Sometimes I literally make just guacamole for dinner. Yeah, such ketogenic cheat! Love it
Al principio no entendí y al final tampoco, no hablo english.
She used a spoon to take out pit because if she used the knife chances are it’s gonna go through her hand as well as the pit
Reading the chunky guacamole recipe… you’ve made me proud Natasha! Lol thank you for keeping that recipe traditional, those are the same ingredients I grew up knowing as far as Mexican Guac goes. ������������
I loved the tip for putting water on top of the guacamole to it prevent going brown!
The insight on how to pick ripe avocados from the store was very helpful! Thankyou so much!! ��
Hello sister, Its not about what you do.. its all about the way you do..! Awsome task..! natasha.. watched few videos of urs.. im totally impressed.. gonna try it veryyy soon.. tonzz of love from India.. God bless you dear��.. our whole family watched ur video.. we alll. Love u sooo much… ��
Don’t do this make em eat it this isn’t little League tryouts kick rocks
I was salivating throughout the video. Nice and easy recipes.
Good tips. I like to add garlic powder and chili powder to mine. Good flavor.
I’m not sure which was best…the guacamole recipes or the video presentation. Both were so good. Subscribed for sure. And looking forward to other recipes from Natasha’s kitchen.
How is some white person going to tell a Mexican that he is making guacamole the wrong way
The real question is…
How the heck did these avocados so perfect???
U r so so cute and good chef as well but you r so so cute damn
I learned to make mine the way the Mexican grocery store a few blocks down has been making it for many years. Avocado, a little seeded, drained fresh ripe tomato, a little finely minced onion, some fresh ground pepper, salt, a little garlic powder, and some fresh lime juice, that’s all there is to it, it taste fresh and delicious that way. They don’t make it spicy (I love spicy foods), in fact it’s one of the few things they make that isn’t hot, probably too much hot would over power the avocados.
A clear sealable piping bag with a reusable cap on the tip works a lot better. You just need to make sure you get all the air out which is easier to do if the avocados are a little warm before you cut them open, which is easy to do by running warm water over them for a little while, just never hot water. The last time I did this I think it lasted about a week.
I think very recently saw your recipe for your Corn Guacamole which was copied by Pioneer Woman / Ree Drummond/ Food Network.
there luck good thank you for shareing the best homemade stay [email protected]@
Crazy good! Also inspired me to try it out on my own fitness cooking channel but with mango ��. Love guacamole ���� greetings from Hong Kong ��
Crazy inspiration, 100k subs 2 years ago and now 1.1M. Wow! Also inspired me to try it out in my own channel but with mango ��. Love guacamole ���� love from Hong Kong ��
Holly Natasha…you are do energetic, highper even! I seen your recepies. They look yummy.
Avocados are frickin’ expensive. I’m not going to waste ANYTHING that won’t mess up the flavor just for appearances.
I want to be on hot ones so I can assert dominance by eating the last dab from a spoon
Not going to lie tried guacamole for the first time today and i nearly threw up deffently wont be trying it again
GIRL I love❤❤❤ watching your cook channel,you cooking with style and with love,big up yourself natasha 100% ����������
They all look so wonderful! however, avocados are so expensive here in england, and the quality is not always good.
People be lucky they can eat avocado. I have an allergic reaction to avocados ;^;
I made this today for Cinco De Mayo and the family loved it!!!! ��������
I’m a big fan of you Billie maybe you can you come over to my house one day can you give me your phone number please I’m a big big big fan
Love love all your videos. We even tried the avocado tuna salad and Gosh…. it was sooo yum. To my surprise kids loved salad for the first time��. Thanks for your recommendations on your utensils as well. Can you also tell me what knife you are using? It feels like an extremely easy cutting, the way you show it and I would be glad if you could share what kind of knives you use or the link to it.. Thanks!
Do you have a good meatloaf recipe?? I love meatloaf, but not made with oatmeal!!
Is that a large avocado? Lmao, where I live is like 3 or 4 times bigger
How about when an avocado is green and looks good but tastes foul? I have had this happen to me when I eat a perfectly green avocado.
This is my first time doing it and my whole family loved it you are the best I today whole family and friends to subscribe it Thank you very much.������������������❤❤❤
you do not NEED lime to counteract anything on guacamole… you only need 2 things to make perfect guacamole… avocado and sea salt.
anything else and it’s completely different.
Love guacamole!! My mom makes it all the time so proud to be Mexican and love our food! It has I spited me to open my own YouTube channel along with my mom to share our Mexican food and recipes!������������
That corn looks great! Two “secrets”……1) if the guac has to be exposed to air, squeeze a thorough coating of lemon or lime juice over the surface, this will halt most of the oxidation (I use lemon in my guac, I’m not a lime fan) and, 2) add 1 T. Helmann’s mayo to any of your recipes, it gives the flavor even more boost. Just try it and decide for yourself…….and, as always, seeing that beautiful hair and smile is a treat in itself anytime!
I recommend cherry tomatoes instead of Roman tomatoes. Add olive oil as well. For correction: Lemon juice helps the guacamole not to brown, it’s not the air. You can leave it uncovered for long as long as it’s in the chiller with lemon juice it won’t brown.
I’ve never seen anywhere in Zimbabwe where this is made, I’m going to try it myself. It looks yummy
It’d probably also help to vacuum seal it with oxygen absorber but adding water to it seems more simple.
Thanks a lot Natasha’s kitchen for sharing your wonderful and delicious recipe! I really love every single recipe you had shared with us!
Hi please tell me the name of the good knife you are using thanks
Seems delicious! Less, less onion for me, ������
But i know they taste good..
I will do the one with Corn, ��.
Tasty ingredient ������
Try this avocado recipe it’s yummy �� and healthy: https://youtu.be/as2zjw2ptQM
I would love to make these recipes!
How I love it when you giggle it’s like adding more flavor to the recipe. Im a new Subs so I have to catch up with your other goodies to try and cook.
Hi guys! Thanks so much for all of your support, love and kindness in helping to grow this channel. I appreciate it beyond words and can’t wait for the giveaway next week.:) Hope you enjoy this guacamole and Cinco de Mayo! xo Lisa
Dang! I’ve been eating the pit and throwing the rest away!! Thanks!!!
I don’t think it’s pronounced GWA•CAMOLE I think the G is silent but ����♀️I could be wrong. #myhispanicneighborsaidso
Here in Mexico ���� we have a joke for tomato seeds. They say the tomato seeds are like the in-laws you don’t know what to do with them but they come inside anyway ��
There are probably as many ways to make guacamole as there are Mexicans. I think that they all have their own recipes.
Tried your guacamole and it turned out perfect! Also tried the water idea to preserve the avocado and it works!!
They remove the stems from avocado s so that the other avocados do not get punctured and damaged. Not a good tip..
I just discovered your channel, and you now have over 1 million subscribers. And I can see why! I was hooked after I watched your video on how to make different levels of hardboiled eggs. I love how detailed you are in your research and testing, but you don’t bore the viewer with a long drawn out background about it either. You have such great tips, and you know the science behind the foods you are using. I think the world was craving a food channel host like you!
Although you touched on it, I think it should be talked about more. You said no Florida avos, which may be true but I am not familiar with them. Then you said use “Hass” which is a good idea if they are ripened properly. What I will add is there are many more varieties that are perfect for this dish and many that are not. What you want to avoid is watery or stringy avos. The best ones are the smooth and creamy, almost chalky ones such as Sharwill, Linda, Yamagata and Kahalu (and Hass). Also, simple is best, don’t use too many weird ingredients. I have heard of people using Worcestershire, ketchup and below, cream cheese. This will ruin your guac. Use ripe, quality variety avos, a little bit of lime juice, sweet white onion, green onion, cilantro, tomato flesh (not the seeds or pulp), one finely diced raw garlic clove, salt and pepper. Done!
No one cares how many subscribers you have just get to the recipe.
I enjoyed this video and I subscribed to your channel. Fantastic stuff.
Cant trust someone who weres the same tshirt 2 days in a row sorry lol
I tried the water in the smoothed out guac trick and ended up with what looked like split pea soup.
Natasha I love ur cooking i have 2 questions:
1) how many days fresh guacamole can last in the fridge,
2)can we freeze the freshly made guacamole? guacamole…
You have wasted 250g avocado on the spoon and the glass bowl.. pathetic
Tasty great! The only thing I did different was to add black pepper on my.
We don’t make wrong guacamole in Mexico, also we don’t say guac (please, stop), and we don’t say guacamol-ee (also, please stop), it’s a short e, kind of like in bread.
Is this cooking or a chance for you to add an unnecessary and obnoxious soundtrack
No reason for it
Now I apologize if you had a fkn band in the kitchen
No one opens a clip praying for added noise Opening it to learn how to fix GD g/mole.
thank u so much for this its my first time making something like this i think i did a good try.
Thank you very much. Is there an alternative to cilantro? I live in Nigeria and might not be able to find it. Better still is it optional?
Browning from partially consumed batches of guack can be delayed by pushing Saran wrap against the surface prior to closing lid. This trick also useful for reducing paint skinning by excluding air.
I also make quick simple easy recipes on my channel! If anyone is interested in continuing the conversation on health, wellness, nutrition and weightloss, I make lots of content regarding emotional health, as well as practical nutrition for cancer and diabetes prevention! I was able to lose almost 50 lbs and get off cholesterol medication! feel free to head over to my channel:)
Why does everyone say “oh you like TAKIS you must like spicy food”??? They arent even spicy.. like pepper is spicier than takis.
38K for an education and I totally did not think of the water over the guac or to save an avocado…and I majored in biology and minored in chemistry. I want a refund.
One word, LEMON or LIME. Put this as your mixing the ingrediants and it wont go brown at all
If this doesn’t turn out god tier i will sacrifice a loli to the sons of chaos
For those who have made this recipe how hot is a jalapeno in it? I know you take the seeds out but I just want the flavor not the hotness. Jalapenos are good in cornbread too.
Thank you so much for the tip with the water for the preservation of the guacamole it’s very useful never knew that
I don’t think anyone has ever convinced me to subscribe as fast as this lady and I’ve been around here for a while.
Wow I love this video!! I tried this and I loved it. I found this video that helps conserve avocados, and it seems like it really work! You should all check it out. https://youtu.be/8osnmn0FY-M
Why don’t you just take out the seeds and then chop it in a chopper
Approved! First time making. Tastes great! Cheers from Brasil!
You are a expert in the kitchen work. your recipe is very nice and tasty. I like it I like your channel and subscription. thank you
Girllll, that guacamole looks delicious. Only suggestion is to practice knife skills more!
How the fuck do you know how I make my Guacamole anyway? Presumptuous crap.
it is simple, avocados, salt, pepper to taste and half of lime=done!! dont add veggies unless it is for a dip because they get soggy and they lose their flavor and crunch…
I have never had guacamole in my life, but for some reason I crave it. I want to try it sometime!
Sean: You Don’t have to if you don’t want to
Billie: You challenging me bro? how about 3 extra bites of DABOMB?
Omg water to the guacamole changed my life! Jk theres no reason to add water, water is hone for pathogens and disease, and it takes flavor away, literally no reason whatsoever to cool it with water.
I don’t really like bille’s songs but I think I just fell in love with her
When you’re in a hurry, or feel lazy, you can make quick guacamole by mashing your avocado, adding a bit of nice, spicy, chunky salsa and lime juice. It really is good! I also like to add some sour cream to my guacamole!
Don t use salt. It raises your blood pressure and makes it taste gross
Damn mamas famous finna hit a milly on this yall know she the shit����
If you dye your hair weird colors its because youre weak and need attention. Keep telling yourself “you just like it n it looks cool” no..no it doesnt, you look like clowns that need attention.
honestly don’t mind billie i think her brother and her are amazing writers and musicians but man that was a painful interview and now Sean’s fault she was just horrible. GRANTED she has been SATRURATED with interviews so i don’t blame her but i hate seeing stars treat hosts and interviews with so much—not arrogance cause Mayer is arrogant and i love it, as well as the staves are an arrogant group of women and i still love it—lack of care it just hurts me.
Ok so I just realized somethingBillie Eilish is vegan, so is it like vegan chicken or something O.o
Why is the Guacamole recipe in your video different to your written inspiredtaste recipe. Which is correct?
Everytime Sean gets to the end and shakes the bottle ppls face be like ��
He always acts like the wings are not his fault and he is sorry that someone has to go through it.
I really hate avocado and my mom always buys a box of them I felt so bad if i don’t eat it so im finding ways on how to make it taste good for me
Lime juice & keep a pit in it. Then put plastic wrap over the top. Press out as much air as possible. Works every time! Watch out though, I forgot to take one out, it was hiding, before I served it, & I had a ditzy friend of mine at a party & she was complimenting me on what delicious guac I make & what a great idea it was to put potatoes in my guac & she had it on her plate ready to eat it! I asked her if she noticed how there was only one potato in there & how hard it is? Lol! We still laugh about it over 15 years later!
But, now I know what my lil fav Mexican restaurant uses…. Ive seen them add some liquid when I get take out but when I’ve asked if it was oil (they used really hot steaming water) or what it was they put in it they told me it was a “secret”. Now I know… *insert evil laugh here*������
She reminds me of my daughter, great looking but burps like a barbarian! Her boyfriends dad calles her “Burpy”! ����
I don’t know where she got that from, must be her mom! ����
somebody teach that girl some manners!
we all swear but not after every word
Guac doesn’t need salt imo. Especially if you’re eating with chips.
Love u soooooooooooooooo much billie����������������������������������������������������������
I think its halairious when she flairs her nostrils to taste it
“I’m doin good”
“I don’t feel sh*t”
*Starts dancing
*Giggles
“Did you speak to soon”
“No”
Lmao she is so adorable
Her talking voice is so deep but she sounds like a literal angel while singing.
Edit: Y’all better stream “my future” when it comes out.
Let’s play hangman.
Billie Eilish is famous for her thousand _ _ _ _ stare.
Can you guess the word?
I’m going to try this hack! looks amazing thanks Lisa I’m really enjoying your channel kinda obsessed with the meal prep videos as well
These types of channels are miserable. Way too much extra and barely helpful. Get to the point. I left the video and was so annoyed I had to come back to leave this comment
Do t worry Billie me and my brother were fighting over what car U have
Damn I thought I was high all the time. Is there an interview of her where she looks sober? Haha
Hmm…. Idk.
Don’t think it can compete with the PES Fresh Guacamole
Billie Eilish: smiles
Nobody:
Literally nobody: That’s Depression *
Jeez
I put a bit of apple cider vinegar to make it from oxidizing.
Bury a friend is the first billie song I learned it kinda felt like she was there in my dreams
I can’t I can’t I can’t I can’t I CAN I CAN I can’t I can’t I CAN I can’t I really can’t
press f forS A M E H E R E
B i l l i e, I k n o w w h a t w e a r e g o n n a d o t o d a y!
Replace that water with a bit of lemon or lime juice and put some seran wrap tight over the top.
Wow I’ll try this recipe I have a lot of fresh avocado from the tree��.. thanks ��
lol white person not putting any spices in ethnic food. Where’s the cumin woman?
There’s absolutely nothing traditional or authentic about these recipes. You have obviously Americanized the heck out of guacamole. AWEFUL!!!
I like to cook my onions a bit, used pickled jalapeños, red, yellow, or orange bell pepper, sometimes I’ll boil a tomato and soak it in ice water to release the skin, take out their seeds and wash them, I use a mix of cilantro and coriander (cilantro seeds), half a juiced lemon, some cumin, salt, and pepper. Finally I do the avocados last so they don’t oxygize as quickly, and done.
I honestly only have one dream and that’s to meet Billie eilish because she just the only thing that really matters to me
This Tweak to your Avocado salute could Help you Live Permanently
https://ewebhit.com/avocado-salute-could-help-live-permanently/
I really have been enjoying ALL of your videos! Thank you for sharing!
lol she can spend a year making a game instead of music bcz her song are garbage
I usually just put it in an airtight container and leave it in the freezer until I am ready to use it. I think I will try this water method now as well. Thanks.
Put some green Tabasco in your guacamole. Not alot. Just enough to give it a zip. You’ll wish you’d been doing this all along.
An avocado that has turned dark has a different flavor than a perfectly ripe one. I throw them in my trash because they’re not pleasant tasting.
I’d love to come to your house to try your guacamole. Never been invited though.
As if I have money to waste the brown parts of avocados?? Like, I am in college. I can afford a monthly avocado SOMETIMES.
This is the only video I need to watch. Thanks a million! The corn guac yeeeees!
I cringe when I see people using avocados with green skin. Just find one with black skin and decently soft and you’re good. And I think you guys are over thinking this
To make this even better, mash everything but the avocado and tomato in a bowl with a fork. This helps release juices and it makes the flavor so much better. It will also let you keep the lime out. Guacamole should never have lime in it. Add the avocado and mash, then fold in tomato. If you use the lime because you want to reduce browning, just put in the pit. Guac should be eaten quickly, so if you can’t eat all of this within a few hours, just make less.
I just use avocados, salt (though I don’t use a lot because I usually add black olives, not in the guacamole itself) and some black pepper. Although I like it with onions, I’m not a huge fan of the tomatoes some people add. I think I’m gonna leave ‘my’ guacamole recipe as is, I like it best this way.
Ang arte mag hiwa ng avocado pati pagtanggal ng buto, ang arte,
That spicy guac method… precisely how I’ve made it for years and years! That bit of cumin really is a wonderful addition, I couldn’t recommend it more.
Great vid.
Yes yes. Let’s waste perfectly edible if not beautiful avocado. I love you America.
From which country you belong and what is your religion cutie
Can air fryer the corn cilantro do you add the stem or just the leaves
33k that dislike this are people who cant watch billie,they dont want billie to be famous,because they never getting to that stage��
Can’t trust anyone who uses a spoon to remove the avocado pit ��
I never mash. It mashes naturally when mixing with tomatoes, garlic, and other ingredients.
That GUAC color is ninja turtle green…..
making now nonetheless
Some co workers told me to leave the pits in the guacamole that’s what keeps it green naturally
She can’t even show emotion out of her horrible dry bland sounding music. What a boring person.
You guys ever thing of anyone else besides yourself, Mashed? Yall may love chunky guac but what about those who love silky smooth guac. Would a food processor not then be the idea tool and NOT the back of a fork? It’d be much cooler if these videos played out like recipes instead of the video playing out patronizing and it being the right way of doing it.
i think its possible that a lot of people already knew this but thanks for being patronising
Learned nothing new. Though I am Mexican so my family’s recipe is on point
I make guacamole almost every week because my kids love carne asada. But I use red onions,cilantro, tomato,Serrano chili. And I squeeze a half a lemon �� but no garlic I never heard of that ingredient before I will try it next time ��
Too much salt is even worse than not enough. You can always add some salt or hot sauce when eating. People like different amounts, so it’s better to let the end-user decide.
Of course you need some salt, but I would under-salt.
The commercial stuff is usually so oversalted it’s inedible for that reason alone.
(Of course, there is nothing like the fresh stuff.)
I found that restaurants the make it tableside always oversalt. And if you using chips, they have their own salt.
As far as prices go, they vary a lot based on weather, etc. Sometimes they are so cheap they make potatoes look expensive.
As a mexican i approve everything but the lack of spice, jalapeño or chile serrano will do.
To make a good guac, you always should all garlic powder, and instead of tomatoes, a freshly made salsa is a better supplement! Touches like these make guac perfect
I totally disagree on flavor and content of water mist from the Florida avocado delivers a much better flavor
Learnt a new tip on how to prevent avocados from becoming black. Thank you.check my channel pls
wow! first time come across ur recipe and just loved it. like the tips for how to keeping it green leftover. thanks
It is absolutely delicious but too fattening, I only eat it when I’m bulking
To keep it chunky, reserve some diced avocado until the end.
Tomatoes have seeds? I have been eatting gmos all my life ��
This was a useless video, would it have killed you to demonstrate the making of a perfect guac
Nice recipe, if someone prefers a Tuna Salad with avocado, come to my channel��, please��
me watching the end of the video and wondering if it’s tits on a shirt
������
Hahha “who am I to disagree?” �� love that!
Oh wow for 100k to 941k! congratulations ��
I just made your guacamole recipe, and my husband and I loved it! I needed a great “go-to” recipe, for our taco Tuesday meal, and here it is!����❤️��
Edit: Thanks so much. ��
Good job on your video and hack that you maybe thought of my kids are growing so they want good but they are very picky but I’m still shir my kids will love this recipe
No you have put a couple of pits in the guac it won’t turn brown a least for a while diced onions tomatoes a little garlic cilantro lime juice salt and haas avocados pronounced hoss 85 percent of these avocados come from San Diego ca and are the best on the planet I won’t touch any other the ones from Florida and Peru are to green over sized and flavorless Also if you like heat jalapeños or Serrano peppers �� best guac recipe