CROCKPOT CINNAMON ROLL OATMEAL | COOK WITH ME | BREAKFAST RECIPE
Video taken from the channel: Andrea Conner
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Cinnamon Roll Baked Oatmeal
Video taken from the channel: Iris Chen
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Cinnamon Bun Oatmeal
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Directions In a medium saucepan over high heat, bring milk to a boil. Stir in oats and 1/2 tsp. cinnamon, reduce heat to low, and Make icing: In a small bowl, whisk together remaining 2 tsp. milk and powdered sugar. Serve oatmeal in a bowl drizzled with icing and sprinkled with remaining 1/2 tsp.
In a large bowl stir together oats, 1 cup walnuts, cinnamon, baking powder, and kosher salt. In another large bowl, whisk together milk, heavy cream, maple syrup, egg, and vanilla. Pour dry.Recipe: Slow Cooker Cinnamon Roll Oatmeal. by Kelli Foster. updated Jan 21, 2020. Save Comments Jump to Recipe.
Print Recipe (Image credit: Joe Lingeman) If there was ever a time to get excited about oatmeal for breakfast, it’s now. This version.Unlike regular stovetop oatmeal, baked oatmeal is almost a “set it and forget it” kind of thing. Add the oats, cinnamon, salt and baking powder to a bowl and mix well. Add in all remaining ingredients and stir together.
In a large mixing bowl, mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract. Spread mixture into the prepared baking dish.
Bake in the preheated oven until.In a large saucepan add milk, sugars, vanilla and salt and bring to a boil over medium heat. Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5 minutes until oatmeal begins to thicken. Cover and remove from heat.
Let sit for about 3 minutes.In a small pot, combine the oatmeal and Truvia. Add in the water and 1/4 tsp of the vanilla extract and bring to boil over medium/high heat. Once boiling, reduce the heat to medium/low and simmer until the oats are thick, stirring frequently. (About 5 minutes).
Step 1 Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
In a nonstick pot, combine milk, oats, extract, cinnamon, and salt. Stir in 1 cup water, and bring to a boil. Reduce to a simmer. Cook and stir until thick and creamy, 12 15 minutes.
Preheat oven to 375 degrees. Combine raw oats, spices, applesauce, and liquid. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins).Pour the milk, oatmeal and cinnamon in a saucepan and turn the heat to medium high to bring the ingredients to a boil.
Turn down to medium low and simmer for 3-5 minutes. Remove from the heat and place a lid on it. Prepare the cinnamon roll filling by melting.
Mix the topping ingredients in a blender except for the pecans. Mix the water, dates, cinnamon and vanilla together for the oatmeal in a blender and pour into.Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls.
They were large, soft, and gooey. I’m all about the gooey. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea.Directions In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
Combine the flour, baking soda, cinnamon, baking powder and.If the mixture is crumbly, add a dash more milk until a thick batter is formed. Transfer the cinnamon roll baked oatmeal mixture to the lined baking dish.
Bake for 35-40 minutes, or until golden brown on top. Remove baked oatmeal and allow to cool for 5 minutes, before glazing, if desired.
List of related literature:
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| from Cupcakes!: From the Cake Mix Doctor |
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| from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality |
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| from Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet |
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| from Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating |
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| from The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes |
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| from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less |
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| from Dorie’s Cookies |
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| from The Wicked Healthy Cookbook: Free. From. Animals. |
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| from The Looneyspoons Collection |
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| from The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] |
58 comments
It’s funny how popular cinnamon rolls are in America as a Swede myself, but in Sweden we call them cinnamon buns because they are baked singularly and not together (google kanelbullar). I might try this. I wonder if you could make a healthy cinnamon buns recipe? Maybe it isnt possible to make something so fluffy using whole foods… But it’s ok, there are tonnes of other tasty things to eat… Like dates with peanut butter. That’s so good…
OK, since I am thinking about being efficient and frugal at the same time, maybe make extra oatmeal, put this in the refrigerator for the next day. Saves time, energy and you can think about this as you are waking. It is more than likely a nice night time snack. peace
this looks amazing, definitely should try it sometime, thanks Iris!
Hi Jill if i am using the small dates not the medjool dates how many would i use for the dressing?
Did Jill make her own vanilla sugar? Usually one sees the black liquid vanilla extract in US videos… (still somewhat unusually in parts of Europe) 😉
You’re my new favorite YouTuber! I can’t get over your videos! Thank you!
You should collab with Feasting on Fruit. The two of you come up with such delicious and easy desserts.
Hi,
Thank you for sharing your oatmeal recipe.
It was not sweet but it was flavorful, my husband and I enjoyed it and I will add it to my favorite recipes box. Thanks again!
Hi can I use half whole wheat flour and half oat flour or almond flour?
Thank you for this recipe! I’m catching up on your new videos and rewatching your older videos to re-inspire myself. I watched this one last night. I knew I HAD to try it this morning. Well, I did! Absolutely delicious! I’ve been a long time follower of your channel, and it just keeps getting better and better! I’m building a menu plan around your videos to get our family back on track. Thank you, Jill!
Oh jeeeeeezus. I’m making this in the morning. I’m feeling in such a rut lately, I need this recipe!! Thanks lady. <3
This video was out so cute!
If that makes any sense thank you for the Recipe girl!!!
Lovely! Does anyone get bloated by oats in general or does it depend on type (rolled, steel-cut, old-fashioned, etc)?
pony tail my friend =)… pony tail.. lol.. hair is driving me nutzo
I will try this amazing cinnamon roll it’s looking so yummy ��❤️❤️����
Jill, do you like the electric burner that you use? Would you mind sharing what type it is? Thanks!
easy bring-along breakfast. i need some of those there jars…
Any nut free suggestions for replacing cashews in this recipe! I hope so, it looks fantastic!
Looks so amazing! Loving the recent videos uploaded, need me some healthy eating and new recipes to try out especially since I’ve got little time from exams in june! =D
I love oatmeal and can’t wait to try this recipe! The only thing is, I don’t like the slimy texture (okay, others would call it creamy) of oatmeal when the water and oats are combined and then brought to a boil. I much prefer the chewy texture of oatmeal that is accomplished by boiling the water first, then adding the oats. Do you think this recipe would work by bringing the water, dates, & cinnamon to a boil before adding the oats?
I love your channel & this is another one of your recipes I cannot wait to try. Thank you!
Hey could you please tell me what are the measurements of the ingredients used in the recipe?
Oh my goodness! I love this recipe. I made the topping last night and the oatmeal this morning. My topping was slightly runny so I will go with a little less water next time but the taste was amazing! Thanks for sharing.
Does anyone know how much monk-fruit should be used when the coconut sugar is in the recipe?
Jill, you are too cute!
I LOVE cinnamon rolls! I’m going to try this tomorrow morning ��. Would love to have a healthy substitute.
Were could I get your pecan pie recipe?
I love oatmeal ❤️ will try this recipe for sure ��
Love this, gonna try it out later!:) great job on the video ^.^
Absolutely LOVE this oatmeal with the cashew cinnamon “icing” topping. I am going to add some sautéed cinnamon apples to it next time as it will remind me of the apple fritter donuts I used to eat with far too much joy but without all the subsequent guilt and calories.
Iris you inspire me so much keep uploading often please! You have such great ideas
YES oats are my FAVOURITE meal!
Seriously I feel blessed to have found out your channel AND to see that you know of Dr.Fuhrman and the nutritarian lifestyle:)
Your cheesecake recipe with pumpkin puree is simply AMAZING!
I already eat my oatmeal with dates, and lots of spices like pumpkin spice, cloves, nutmeg, ginger, and more cinnamon. I LOVE macadamia nuts! I’ll have to try pecans. Thanks for sharing.
So making this in the morning. Looks so good. Love oatmeal. Recently I’ve been making the cold overnight oatmeal in a jar. Tfs. Have a wonderful day ��
YUMMYYY! <3 Wow you have such amazing channel and videos, you deserve like hundreds of thousands views! Love from Czech republic <3
Iris i found that it is hard to remove the baked oatmeal is there difference for the container?
Have u tried savory version of oatmeal? I toss stir fry veggies with tablespoon of Trader Joe’s Soyaki (soy-teriyaki mix) or spaghetti sauce….it’s surprisingly delicious!
This looks so delicious! New sub here:) I have cooking cleaning and lifestyle videos on my channel I hope we can support each other ��
Do almonds work the way cashews do in these plant based recipes? (cashew allergy in my family)
Jill thank you so much for this wonderful, easy recipe. I’ve had it the last two days for breakfast and it is wonderful. My non-WFPB husband even wants them for breakfast tomorrow. Thanks again!
Can the cashews be substituted? We just realized my daughter is allergic.
Iris, this looks amazing! I will definitely be giving this a try ASAP!
i love all your recipes, whenever i see you have a new vid its the first i watch:)
Have a question can I use white sugar instead of Coconut sugar????
You just earned a subscriber love your vids and right now I’m making the banana ice cream xx
Made your recipe this morning! It is a cold day in the sunshine state. So good.. my husband couldn’t stop raving how good this was while he was eating it lol.
(Used walnuts b/c we didn’t have Carolina pecans 😉 )
Looks delicious!! I can’t wait to try this recipe:) My friends and family are going to love it. lovely pictures too 😉 thank you for sharing with us! I hope you will have a great day!
Oh my Wow that looks delicious Jill, can’t wait to try it!!)
Can you recommend a good vanilla powder, please? Going to try this! Who doesn’t love a cinnamon roll?
this looks so delicious!! I made whole wheat cinnamon rolls a few days ago because i’m obsessed with them, will definitely try this recipe ^_^
For doubling the recipe should I just put twice as many ingredients at the same time or make the doughs separately? (This recipe is amazing my family loves it)
Really trying to go plant based and this helps. Made it today and it was very good. I did have to add a tiny pinch of salt. I know, I know, but it was really just a pinch. Still super yummy and very easy to make. TFS!
So is it healthy to eat oatmeal everyday cause I eat it everyday for breakfast but in different ways. Sometimes I have overnight oats, microwaved cooked oats, stove cooked oats, or over baked oats.
I love the new intro with the notebook; it’s such a “good-feeling”!
I can tell that it’s the BEST healthy cinnamon i have tried!! Thank you so much ������
Hi Amy, could you please upload a video based on baking with spelt flour. And also a heads version of chocolate banana cake/bread.
Thanks
Every time I watch one of your videos I feel so inspired to go and make everything myself. Everything you do is so original and looks so delicious! Thank you! x
Hi! Thanks for sharingI plan on making this in a few days. Quick question, is the texture of the outer part like bread?
Hi, I think you are my new best friend Jill. I am new to your channel, but now I have tons of stuff to study. I will have your baked egglants for dinner first though ;-)))