The Ultimate Fudgy Vegan Brownies!
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Preheat oven to 325 degrees F. Take some of the butter and lightly coat a 13 by 9-inch glass baking dish.In one large bowl, mix together flax meal, salt, buckwheat flour and walnuts. Beat eggs in a separate large bowl.Place chopped chocolate in a.cocoa, sugar, baking powder, unsweetened chocolate, cream, eggs and 6 more Flax Seed Brownies Food.com unsalted butter, boiling water, salt, baking soda, semisweet chocolate and 8 more Chocolate Chip Flax Seed Brownies (Healthy, Gluten-Free Snacks for Kids) All Day I Dream About Food.Pour batter (it will be very thick!) into a greased 8 x 8 or 9 x 13 baking pan. (Square pan will result in thicker brownies.) Spread to even out the top and place in the oven.
Bake for 40 minutes, then check the brownies with a toothpick. If it is overly gooey/messy, return to the oven for 5 to 10 more minutes. (Just be careful not to burn the.In a medium saucepan over very low heat melt the baking chocolate while stirring constantly, then stir in the almond butter to combine.
Remove from heat and allow to cool for a minute, then stir in the coconut oil, then the maple syrup and vanilla, add the flax eggs* and beat until smooth and well combined.Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter.
Add flour, vanilla and salt. Stir in pecans and chocolate chunks. Pour into a greased 13x9-in. baking pan.
Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.This recipe yields a rich, dense, chocolatey pan of brownies!
I only used 1 cup sugar, and used Hershey’s Special Dark cocoa powder. I baked them in a half-sheet pan greased.Making homemade brownies These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla.
Then just mix in flour and coco powder, and lastly stir in the let’s-pretend-it’s-optional chocolate chunks. Scrape into.I like how these vegan hot chocolate brownies are made with easy to source ingredients.
Unlike my Simple brownie recipe, this one here uses flaxseed meal instead of yogurt. It is topped with vegan and gluten free mini marshmallows that I stock up from Trader’s Joe. In this recipe I have skipped the double boiler method to melt everything.Grease a 9×13 pan (or 8×8 for thick brownies), or line with parchment paper, and set aside.
In a large mixing bowl,thoroughly combine all dry ingredients. Stir wet into dry. Pour into the prepared pan. Smooth down.
Bake 16 minutes, or 24 if using.Flax Seed Brownies. Makes 36 regular sized brownies. Ingredients: 1/4 lb butter (1 stick) 3 cups sugar or sweetener alternative. 1 Tbsp vanilla.
4 eggs (room temp is best) 1/2 cup cocoa. 1 tsp salt.Preheat the oven to 350°F. Lightly coat an 8-or 9-inch square baking dish with coconut oil spray and set aside (the smaller dish will yield slightly thicker brownies).
In a small.Jun 5, 2014 Get a recipe for agave-sweetened brownies that deliver the taste, texture, and intense chocolate flavor of a tasty brownie but feature flaxseed. Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
In a bowl, mix together the cacao powder, flaxseed meal, baking soda and salt. In a separate bowl, whisk the coconut milk, egg, vanilla, honey and sunflower seed butter. Gently mix wet and dry ingredients to form a batter. Fold the chocolate chips into the batter and pour it evenly across the bottom of a 9-inch square silicone pan.Thick, chewy, fudgy and full of Oreos this Oreo brownies recipe is a family favorite.
Starting with a rich, chocolatey brownie base filled with a layer or whole Oreo cookies more brownie and then crushed Oreos on top. Step-by-step photos show you how to make these delicious brownies.Instructions. Preheat oven to 350 degrees.
Spray an 8 X 8 baking dish with non stick cooking spray and set aside. In a small bowl whisk together flour, Barlean’s Forti-Flax, baking powder, baking soda and cocoa.
List of related literature:
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| from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance |
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| from The Good Housekeeping Cookbook |
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| from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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| from Little Foodie: Recipes for Babies and Toddlers with Taste |
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| from Cooking for Healthy Healing: The healing recipes. Book two |
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| from The Best Life Diet Revised and Updated |
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| from Wiccan Spell A Night: Spells, Charms, And Potions For The Whole Year |
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| from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success |
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| from Acid Reflux Diet & Cookbook For Dummies |
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| from Edible and Useful Plants of California |
219 comments
Does anyone else think that this is almost as the same as alvins ‘s fudge brownie recipe?
love your honesty, practicality and generosity. Great, informative and doable videos. PS. Love your diversity offering vegan alternatives…big thanks.
I couldn’t fathom putting in 2 cups of sugar that seemed insane so I put in a 3/4 cup and they turned out delicious! also chopped up some chocolate and walnuts and sprinkled them on top before baking which was really good
Wtf I live in Europe and everyone stores their eggs in the fridge
Just made these brownies. My batter turned out more thick than yours did? I just slowly added more water while i mixed it until i got the right consistency. Hopefully they turn out great!! Loved the fact that i could lick the spoon tho bc vegan!!!!!!
You can also use Semolina and water as an substitute for an egg!
When I make this recipe it doesn’t come out as liquidy as hers. Does anyone know why? I add and measure everything the same.
I would really love to try it but I need the weight of the ingredients in grams since I live in Europe D:
Ingredients
1/2 cup (2oz/57g) almond flour
1/3 cup (1 1/3oz/37g) cocoa powder
1/2 teaspoon baking soda
2/3 cup (4oz/115g) sugar (coconut or brown)
1/2 teaspoon salt
1/2 cup (3oz/85g) chocolate, roughly chopped
1/4 cup (1oz/28g) coconut oil (or vegetable oil)
1/3 cup (2 1/2oz/71g) creamy unsalted almond butter
1/4 cup (1oz/28g) maple syrup
1 teaspoon vanilla extract
2 flax eggs: 2 tablespoons ground flax mixed with 5 tablespoons water, mixture needs to sit for 15 minutes
1/3 cup (2oz/57g) chocolate, roughly chopped
Instructions
First prepare the flax eggs by combining the ground flax with water. Allow to sit for 15 mins while preparing the rest of the batter.
Preheat your oven to 350oF (180oC) and line an 8×8 inch square pan with parchment paper.
In a large bowl combine the almond flour, sugar, cocoa powder, baking soda and salt, set aside.
In a medium microwave safe blow melt the chopped chocolate. Once melted add in the almond butter and stir to combine.
Allow to cool slightly then stir in the coconut oil, then the maple syrup, vanilla and flax eggs and whisk until evenly combined.
Whisk the dry mixture into the wet until just combined (be careful not to over mix). Then fold in the chopped chocolate.
Transfer the batter to the lined baking pan and bake for 20-25 minutes or until just set in the center.
Allow to cool completely to room temp before cutting into squares.
Store covered in the refrigerator for up to 4 days or freeze and thaw for another time.
Recipe Notes
* If you wish to make a paleo version with eggs, use 1 egg plus one egg-yolk at room temp and follow the same directions
I’ve made these before and they’re my favorite vegan brownie recipe! Instead of nut butter could I substitute tahini in equal proportions?
These are so good on the first day and even better on the second day! I didnt have almond butter so i used peanut butter instead also you really dont have to use as much chocolate i used half of the amount they used and it was perfect! Overall the recipe is really really good, perfect for vegans!❤❤❤
Was the non stick spray oiI? I don’t really know how those work I’ve never used it before.
Why do you vegans have to veganize everything, what’s next? Vegan brownies with “ extra vegan “?
these brownies were completely raw even after cooking extra 20 minutes. not brownie like at all
Looks amazing�� have to try it! Although I already love vegan blackbean brownies ��
That’s no Brownie, there isn’t chocolate, bitter chocolate hasn’t milk, and there could be orcanic milk instead water.
I tried so many vegan brownie recipes and this is my favorite they came out so good thank you ♡
AWSOME work…I will definitely try this..as my kids just love brownie
Thank you for the recipe!! I made these last night for Valentine’s Day today, but the brownies came out too sweet. The texture was perfect though! I think next time I’ll use different chocolate rather than the milk chocolate/peanut butter baking chips I had on hand. I’d also reduce the amount of coconut sugar. I’m sure my recipients will appreciate the brownies, thanks again!
I finally found my guilt-free brownie recipe(which is eggless tooooo)! Thank you sooooo much!!
Its the best best besssst!
is no one going to talk about how she calls this recipe dairy free and she put chocolate chips in it not to be rude by the way just pointing it out
New Subbie here. These were so delicious without anything extra. They stand on their own two feet. Thank you so much. You are making Paleo fun for me. I made this for my wedding anniversary as a surprise since my other treats didn’t go over well with my husband. �� I have been using carob powder but i said what the hey this time. So glad i did your recipe.
Can I use other oil instead of coconut oil? Like olive oil or something
I’m just glad there’s no flax seed or some other “I’m never going to use this ingredient again” ingredients required
looks yummy, I really need to go Paleo for my sweets, seems pretty simple to make the switch!;)
I wish I could give this two thumbs up! �� this was soooo goodddd
What an AMAZING host, she has her assistant as a guest, asking questions and actually letting her TALK. Take note *Rachael Ray*!
Fuk am I supposed to find vegan chocolate in the hood…, and is that white sugar?. ehh well this one more option out the window
i cant find coconut sugar is there a replacement for the coconut sugar
can i use mashed bannna insted of flax egg
Made this 4 times, and im not vegan, but it’s the most delicious brownies EVER….i’m a chocolate addicted person, so i know what i talk about, the maple sirup doess all the magic here
Can I use tapioca pearls to make tapioca flour or will that change the texture?
my dad has diabetes and coconut sugar is a great substitute for natural sugar. Thank you so much.
Olivia has the most annoying voice. I couldn’t take more than a minute of it. YUUUK!!
Now in the oven!! I added a little bit of coffee to enhance the choc flavour!! Am excited
Im 3 videos in and im hooked! The professionalism… the spices… the authentic recipes ������ subbed!
These are amazing serious!! I used almond flour and turned out ��
Thank you ❤����
Hi Lisa! very nice recipe!is it possible to freeze these brownies? Thank you!
Great video! Could we sustitute almond butter for vegan butter or coconut oil? I havent managed to find almond butter anywhere here:c Thank you!
So basically just replace everything with the vegan version of the ingredients and there you go
This recipe is now an all time favourite of mine, I make it as often as possible as it’s so good!
I made my brownies and although they tasted really good they went stiff after cooling and were hard as a rock..idk what went wrong…
Hi Gemma, can I use chia seeds instead of flax seeds? If so, is the ratio of water and seeds same as flax eggs? Thanks.
I made it today but it came out soft and runny and only parts of it were firm. Also far too sweet. Your brownie looked more like a sponge. What did I do wrong please?
I made them once and now I make them at Birthdays and when I need some comfort food:)
I’m not gluten free can I uss White flour? Will it make caky in a bad way? Also what can I use instead of coconut sugar?
Soooo I’m in the process of making these now! So easy and they smell soooooo good. I can’t wait for them to be ready ��
What kind of chocolate chips did you use? I’d love to make these for a friend who is allergic to gluten and dairy!
Can you show us how to make almond butter and I can’t find flax on the store can I use a banna instead
Hey Gemma! Love your channel! ������ quick question for ya, I have a friend who is allergic to nuts, do you know a substitute for the almond flour and almond butter that would taste good with this recipe?
Hi Gemma!
This looks amazing though..definitely gonna try this!
But I have a doubt, here in India the flaxseeds we get are of a darker colour..dark brown..which is different from the one in your video… can I use that? Will it work the same way? And do we have to dry roast the flaxseeds before grinding it or not?
Can I only use coconut flour or almond flour instead Of tapioca?
I’m sorry but..those brownies look so mushy and gross. They definitely need more flour.
Yeah the gooey middle of a brownie is the best part! Like, only sometimes do I appreciate the texture of the edges. But I can ALWAYS fall in love with the middle. Looks delish! <3 ^_^
Hi Lisa, I went through your whole video selection but couldn’t find any gluten free bread recipe ( other than the zucchini bread). I often see you eating toasted bread in the videos. Which bread would you recommend or could you please prepare one with other flours?
Hi! My mom is gluten and dairy free. And I just recently wanted to become a baker. I have no experience really. I am 14, but I have helped make caje and cookies. I really want to learn how to bake and maybe become known (like a little bakery) my mom says shell buy me the stuff for x-mas/birthdays, but I have to lean to also make gluten and dairy free desserts for her.
What cacao powder brand do you use? To many out there and some are no goid.
Oh and btw people, you need to let them rest and cool down a little bit. like with every other cake as well. If you want to eat them warm, just put them in the microwave for some seconds.
I have lived in three different European countries and have never seen eggs not being fridged. Maybe you meant Asia because living in Asia I have def found out that they don’t fridge the eggs. Anyways great recipe will def try it out.
Hey, I made it but the inside was still goo-ie after 30 mins.. �� it’s still baking I’m going on 45mins.. hope it’s good
I made it. it taste good but it’s too crumbly and falls apart.
Paleo fudgy brownies: the perfect end to a long day of hunting giant sloths with an atel atel.
Did you bake it fan-forced? Mine was dried out after 25 minutes:(
omg haha I’ve been so into vegan videos lately. I love this recipe!! Btw my name is bethany and my middle name is grace ����
I made these brownies and they were so delicious. I couldn’t find chia seeds so i used linseed and it still worked perfectly.
Thank you so much for this recipe!
Dear Tasty,
I have always dreamt of making the most perfect brownies, but have never been successful… I have been searching for recipes all over but being a vegetarian has made it tough to crack this bit of fudgy brownies. And when I saw this video from you, I absolutely had to try it! I made it once and it turned out to be hard, but the next time I made it, I made sure I bake it for a lesser time and it turned out to be just perfect!
I sincerely thank you for posting this video!!!! you don’t know how happy I am!
Gemma I need your help my cousin who is 9 can’t have egg soya and many more things. He can’t have cookies and any bakes anymore. I really want to make him cookies/bakes but everything has soya in it these days. Do you have any bakes without egg and soya. If you reply ASAP that will be great.
From a long time subscriber Xx
Can I use ground instant coffee instead of expresso powder? Thanks for the recipe. Looking forward to trying it
I made those yesterday. Today they were even more delicious! Fantastic recipe.
I made these for my friends and family and they absolutely loved them! So simple yet so delicious, I’m obsessed thank you so much for sharing.
Thank you, been looking for a guilt free and gluten free version to enjoy with my family. Thank you chefs Gemma and Olivia.
can you sub in regular flour and regular butter for this recipe and just use the flax egg (i’m not vegan just have an egg allergy)
Looks divine!! Have you ever tried making this egg-free? Would flax-eggs or packet egg replacers work with this? Thanks!
How do I do this with no nuts or almonds? Since im deathly allergic to all kind of nuts except coconut ��
You can really smell the tension between them in the brownies. ❤️️
If i use normal flour instead of almond flour will the baking temp n time change??
Gem, your voice sounds funny, did you have the flu or something at that time??
Gemma, what were the exact measurements for the flax egg? I followed the recipe and it was a bit too runny, 2 tbsp of flax and 5 tbsp. I ended up eye balling it until it was the texture in the video and they turned out great. I’d like to know maybe some different measurements that will work for me so I wouldn’t have to eyeball the measurements when I make them again. Btw, they turned out great anyway!
Hey Gemma nice recipe. A small doubt what kind of chocolate chips did you use? Is it vegan too? Thanks
Hey gemma, can I use regular all purpose flour instead of almond flour? Also, I don’t have any vegan or normal chocolate at my house right now, so can I leave it out? One last question, will these be chewy (with no almond flour and no melted chocolate) Btw, great video!
I used coconut flour and oil in mine, tasted like an Mounds candy bar.
Looks great but too many ingredients that I don’t have lol. I need to find a more simple recipe
You position eco-friendly products, a healthy lifestyle, the rejection of plastic, and immediately use a microwave and cut off half the strawberries with the handle (which is not at all economical and wasteful). Is it really impossible to just tear off the cutting? why cut half?
Thank you for the disclaimer, I think it is a reminder we need ����
This is so good my sister made this for me and it is so chocolaty (is that how we spell it?). Thank you so much for sharing them xx
Just made vegan baked beef and macaroni casserole. Now making this.
Hey guys, does anyone know if it’s possible to freeze the leftover brownies?
I’ve been looking for the perfect vegan brownie recipe! I’m very excited to try the flax egg in the brownies and other recipes for my girlfriend who is allergic to them!
I live in Europe and almost everyone stores their eggs in the fridge…
Your assistant need a you tube channel with stuff they look yummy
I’m eating brownies, and YouTube decided to put vegan brownies on my recommendations…. Uh huh ��
Its kind or ungly looking but it stills look delicious ������������
I used the same amount of ingredients and turned out awesome…Thanks for such a wonderful vegan recipe…
so my mom always get mad at me for eating normal batter with eggs in it
so i made this just to eat the batter
it is fair to say i have won this battle
Can I substitute tapioca flour? as I think one of my boys might have allergy to tapioca
Ive made these 3 times now amd every time I make them a pool of oil sits on top. Idk what im doing wrong ��������
You girls are the best team ever. Love your vegan recipes. Being lactose intolerant these are heaven sent
Girl what Are you cooking in a super oven??? It’s been in the oven for 3 hours and it’s 1am still gooey lol
I know I’m fairly late to this post, but is there any way of going about making these into blondies? Would I just add the same amount of extra flour as the amount of cocoa powder used? And add more sugar?
I just found you channel and I love how simple and easy to follow your recipes are! I hate cooking but I know I need to cook because it’s healthier and cheaper. Your videos motivate me to suck it up and just make my easy meal. You deserve way more subscribers than you have! I will make sure to spread the word.
I made them but I’m not so over the top chocolate like you. How can i make them with 1/2 the chocolate? definitely no coffee. but what else?
Although I do like this video, I was slightly upset at the ending statement how this is allergen free. It clearly wouldn’t be if someone would be allergic to tree nuts like almonds, which is what almond flour is made out of. I am wondering if substituting it with all-purpose flour would be fine or even mochiko flour (for those that are allergic to gluten) still fine with the same ratio from the recipe?
Can you freeze these?
That is if you don’t eat it all at one time ����
Can I use 1/2 cup of oil instead of the vegan butter? Here in Brazil this is REALLY expensive AND hard to find
Tbh I feel defeated after making these. I’ve never failed a recipe. I’m sure they are good but for me the taste of flax seeds kills it. I think there might be a problem with my flax seed and the taste of it is so prominent and disgusting that someone who hates tomatoes might put flax seed above it now. No one has tasted except for me in my fam and let’s see what they think. I just feel sad About all the chocolate I wasted which could have be used in hot chocolate and to fulfill my chocolate craving ��������.
Honestly I’m not vegan, but I’ve always been TERRIFIED by the quantity of eggs in a classic brownie recipe, like… y’all are gonna get a heart disease w/ that many eggs��
Almond flour is a tad bit pricey for me. Could I use regular unbleached white flour
These brownies were very easy to make and tasted delicious! No one would ever know they are vegan! Great recipe!!
I made these, they were really good, the have this really strong taste to butter (Which I like) I putted some almonds on top (which I think it needs something crunchy to contrast the softness of the brownie itself. I will say though that the chocolate once it’s cold down doesn’t drip like in the video
We’ll have to check out this recipe, we just did our first hit or miss segment and may do this recipe as well. I’m sure it’ll be great! New to YT, check us out!
I just made it, it’s perfect, thank you for making my life easier each day, awesome
How many eggs can i substitute it with if i don’t have any flax seed?
I think I did something wrong bc mine wouldn’t cook through the centre was very jello like lolol
It was amazingly good! I added a bit of coconut in it, it was perfect, thanks!
Honestly I’m not vegan but this looks sooo good I’ll try it:)…. I’ll just resist the temptation of putting ice cream on it ������
these look so good!! I just made dairy free peanut butter cookies on my channel!
Regular chocolate chips are made with sugar and/or corn syrup, and other not healthy stuff. But there are sugar free ones. I buy a lot of stuff from vitacost.com, though hot weather isn’t a good time to buy it thru the mail. I also get unsweetened cocoa nibs for a little crunch. Just thought I’d share that. Can I leave the espresso out? I can’t stand coffee. I cook my fruit in a juice reduction, add a few drops stevia liquid if necessary, thicken with a little tapioca or cornstarch.
I used almond flower instead so I guess it’s just gonna be Cakie but that’s how I like it! It totally worked thank you!
Love your receipe so thank you. But coconut sugar is made from coconut blossoms the flower not the coconut.
can i use a mashed banna for the egg replacement insted of a flax egg
The espresso powder? Is is a grind coffee? Or instant coffee?
i can pay 100$ for one piece for now cuz im so hungry but time is too late
I used GF flour I had instead of tapioca flour and baking powder. I used little less than 1/2 c sugar. It was great. I need to thank you cuz in a health food grocery store I saw individually-wrapped choc flax brownies, small, $3.50! These taste much much better!!
What if I dont have expresso powder? Can I substitute cocoa powder?
Hello, I love your videos. You always use “cup” measure, (add 1 cup of this flower and 1/2 cup of those). How big is this cup? Sice I am from Europe and we do not have the same regular cups and also have a different measurement system.
Anyone who goes gluten free just because, with no allergy, is a psycho and nobody can change my mind on that
I actually made these without chocolate chunks and it was still AMAZING I even replaced the melted chcocolate with a little more cocoa powder and I replaced flax seeds with chia seeds
You can add purée pumpkin or applesauce instead of eggs if you’re vegan or have a bad allergies to eggs also just in case!
I love the measuring spoons that you use. From where can I get them.
Can we do chia egg with the same water to chia ratio like flax seeds?
I’m sad cuz It’s been 42 minutes in the oven and it’s still not cooked.I did everything you guys did same exact ingredients and the result is this.I really regret this.I was doing it for my family I wish I would stick up with the one I allways do.This is not good.this is waste of my money and time.I hope you sad after read this cuz Im about to cry.ITS BAD REALLY BAD
Can I use bananas instead of flax eggs?
If yes then how much?
Hello my father in law is gluten intolerant, and is allergic to all nuts and is allergic to eggs. Can you please assist me to find deserts that I can make for him or with him? I would love to see desert videos from you that would be very helpful.
The non Vegan brownie video was so much better this was plain and meh. No commentary, no explanation of ingredients, Super short. We always get the bad end of the stick. For a channel with over 18 million subs this looks like it came from a channel who is just starting out who got an editor and a new camera.
you can eat regular brownies on vegan diet because you are allowed to eat eggs and dairy products.
I need to quit watching these in the mornings as I have no time to cook before work!! My hubby might actually get some brownies now Thank You!!
But what if there is no vegan butter in market available and coconut oil is pricey?
Could I use something like olive oil instead of vegan butter?
Can you make a lemon version? Vegan one of course, They call it LEMONIES
I wanna try chia seeds but they will soak up…..and what kind of vegan chocolate and butter brand so i can get it at walmart please help fellas
Can I substitute almond flour for plain flour? If so what’s the ratio? 1:1?
These are the best vegan brownies I’ve ever tried, I used chocolate soy milk instead of water and they turned out perfect.
For eggs I would use bananas instead. For the taste and that extra moistness.
Gemma, can you tell me what went wrong? Okay, I made these about a week ago and they were delicious, but it took about 40 min the cook, not 20 or 25 MIN. Other wise, they had a great taste and they were super duper fudgy! Btw, I didn’t use vegan chocolate, so maybe that’s why.
How much % cocoa is in this vegan chocolate? Milkchocolate oder bitter?
Most dark chocolate is not vegan. It is so hard to find plain dark vegan chocolate.. well, it is england:3
I MADE THESE! woww soo good! a couple of notes though:
I used a mix of coconut oil and vegan butter because thats what i had on hand. I didnt use the full amount of fat the recipe called for and wow they were still really greasy! I imagine you could halve the amount of butter it calls for and you’d still have enough.
Also did not use the full amount of sugar the recipe calls for and it was sweet enough. You could also get by with about 1/2 3/4 amount of sugar they required.
Because i used a lot less oil, the batter was drier than how the video depicts it. So to substitute the rest i swapped in almond milk until it had the a wetter consistency. I used a little less than 1/4 cup of almond milk, but it’ll be dependent on the amount of fat you use.
I ended up baking mine for about 15-20 minutes longer than this recipe stated and they were still really fudgy/gooey. When I initially took them out at 30 mins they were wayyy too soft—even after cooling for some time.
Other random tidbit: you can taste the flax in some bites but it’s not a bad thingjust something to note and maybe let people know if you’re baking for others.
All in all a very solid recipe! Just reduce the fat and I think you’ll be fine!!:)
Scripture memory verse on your wrist? I couldn’t see it all clearly but it reminded me of Jo. 10:10
I made them today. Quick and easy to put together recipe. Delicious �� Thank you
What kind of sugar was used?? I have Morena sugar, idk if that can work
I once ate non-vegan hot vulcano brownies at McDonalds and thought I could never have that experience again as a vegan but i made these AND THEY WERE JUST LIKE THEM. JESUS CHRIST WHAT A FOODGASM
These are the best brownies ݒve ever made! And ݒm not even vegan �� its so simply made
Hi, I just did this brownie and I got to tell you something: IT’S AMAZING. Greetings from Brazil
Most brownie/cake/muffin/cookie mix etc. is naturally vegan, they just expect you to add eggs and butter. To make it vegan you just replace the eggs with a flaxseed egg, a chia seed egg, applesauce, a banana etc. And then you just use margarine.
The amount of ppl on here having to prove that theyre not vegan lol its like boys who say no homo after brushing hands
Like that cool jazzy music, baby will im eating my brownies, like can you really did it, baby, like yeahhh!!! Click….click!!!
Im going vegan for 1 week, trying to be healthy��
But danm these look good������
I just made these and they are the most amazingly delicious brownies I’ve ever had‼️ #latenightbaking
I am fascinated by the fact that you never say “um” “uh” or ANY other filler words! Perfectly scripted.
Not vegan at all. If requires water. Fishes need water. You Savages. Don’t use water!! Fishes need it more!
I just started a Youtube channel full of vegan content! Recipes, challenges, reviews and more! It would be a lot if you checked it out! ��
Aw, man, they look good! A little thin for me, so I’m actually gonna bae it in a 7 x 7 pan so it’s thicc like a real brownie should be
2:37 ohh a bonus lesson. always try to jam my bread into the milk ��. Not anymore����
YO YOU STOLE AN ALL RECIPES RECIPE HOW U GONNA CLAIM THIS LMAOOO
These were amazing! although I modified it a bit switched water to unsweetened almond milk and only added 1 cup of sugar. Topped with some walnuts! ��
Can I use chocolate instead of cocoa powder?
P.S. I’m not vegan I just wanted to try out this recipe since we’re in quarantine ��
Hi, I´ve tried a lot of vegan brownie recipes and all of them come out very oily. How is the consistency of this? Because I find 1 cup of oil a lot. Thanks.
This recipe did not work for me, it ended up like pudding. But it tasted good lol
Hi im baking right now is it ok to bake this brownie recipe for 390F or 200C? How much time would it take? Thank you very much
The brownies were pooling in butter, I feel like the butter was seperatd during the cooking process because the brownies were swimming in butter
I made these as directed, and they’re good. But holy cow, SO SALTY! It’s a matter of taste, I guess, but 1/4 tsp would probably be plenty, IMO.
These really are the best vegan brownies. I added 100g of chocolate chips. Perfect and easy��
Hi guys! I’ve been teasing this recipe on Instagram (and eating way too many brownies) for the last two weeks so I’m happy to finally share it! It’s an easy brownie recipe that I think you’ll love. And it’s perfect for Valentine’s Day. Enjoy! xo Lisa
Thanks so much for the recipe. Could I use 2 ripe Bananas instead of oil?
It’s 2:00am and my dumbass is making brownies instead of sleeping ��
I’m in Australia and eggs go in the fridge or they go rotten ��������
I just made this. Substitute the flour with gluten free flour, sugar and vanilla essence with malt syrup (adjust to taste), vegetable oil with coconut oil, salt with Himalayan salt (yup everything healthier). Turns out great!
Can I use organic peanut butter instead of almond butter? ��
I’m going to try this for the Holiday of Rosh HaShana (Jewish New Year) here in Israel….so looking forward to this dessert, served with coconut whipped cream…I will let you know.
I keep forgetting vegan isn’t Keto gotta replace the sugar with a sweetener and flour with almond or coconut flour but this looked so good ��
What is flax eggs and I’m vegetarian so is there any substitution of that?
At first I wasn’t sure if I wanted to make this because I don’t like my brownie to be too gooey and fudgy, but I already had all the ingredients. I even made my own almond flour and butter, so I just made it��
I made the paleo version of this brownie which used 1egg+1egg yolk instead of flax eggs and also I used honey instead of maple syrup. The brownie turned out thicker than Gemma’s and not as gooey which I prefer. But it’s soooo good and very chocolate-y!! My mom loved it, though she said it was a little bitter for her liking (but still ate 2.5 portions in one sitting��)
I used 50gr 54% dark chocolate and 37gr 70% dark chocolate for the melted chocolate. And used a mix of 50% dark chocolate and milk chocolate for topping.
It was the perfect sweetness from me though. Hope this help if you want to give this recipe a try!♡
made them multiple times. vegans and non vegans loved them! thank you for the great recipe!
You said dairy free then 1 minute in the video you pull out eggs
Thank you for the recipe, I also subscribed! Btw I’m going vegan and needed some brownie recipes since I’m turning 13 and wanted some vegan brownies on my birthday (March 20), thanks again I really love your channel❤️
DO NOT EAT THESE WHEN WARM. Give them some time to cool and theyll taste a lot better
I made them last week. I didn had enough cacao so I did half cacao half chocolate drops (yeah random, I know…), I also put about 2 tbsp coconut flakes in the dough.
Let them bake for 40min and it was ugh-maze-ing!
I am already making them againg, they’re in the oven right now. Cause its my birthday today. thanks for this wonderful and easy recipe <3
Gonna make this for a treat for the weekends. Delish! I love ur videos ❤
I tried it and I was good. But it was just like a dough which I don’t like at all. The taste was good but the texture was not like brownie it was more like a wet dough:)
Tried this cake & 2nd cake i’m making from your channel! Super delicious! ♥️
is coconut sugar is similar to palm sugar? if yes will it be possible to substitute with that?
I love this Recipe! we have just posted a Vegan brownie recipe made with black beans on our channel you should check it out!
I tried these out and they turned out SO good but make sure you use UNSALTED almond butter because it makes the biggest difference lol the first the we used regular almond butter and the brownies turned out kinda salty which was sad bc the texture was so good but then we made it again with unsalted almond butter and they were the best brownies OMG
Is vegetable oil not considered vegan? I was wondering why that would be substituted. And why almond flour, and coconut sugar? Why not keep the regular ingredients and just substitute for the butter/milk/eggs?
Btw if you would like your brownies to be truly vegan you need Unbleached sugar/ flour because to bleach the sugar/flour companies use animal bones����
I want it too be low carb so no tapioca flour. What can I use to substitute
I struggle to make toast without burning it but I made these (but used gluten free flour) and can confirm they turned out AMAZING. (Cooked em for a lil longer than the vid said though ��)
Looks great! How many brownies como out of this recipe? Thanks!
Alsoooo if ya’ll didn’t know, thin mint girl scouts cookies are vegan!��
Looks very tasty and, ok, “healthier” ingredients and good if you have a dietary requirement or allergy, but this is a calorie bomb!!! Almond butter, almond flour, flax, coconut oil, maple syrup! “Good” fats there, but still fats so very calorific no not really guilt free! Your normal go to brownie is probably less caloric Gemma.
As a vegan on her period thank you!!! So many vegan brownie recipes try to be healthy and that’s not what I want!!
I never comment but I just had to for these brownies. Best health-ier brownies EVER!!! Thank you so much
Gonna make this for a treat for the weekends. Delish! I love ur videos ❤
Hi, I did follow your recipe but it came out too oily and get hard at surface inside not done. I tried longer time still not work. What did I do wrong? ����
Hi, guys if you don’t have flax egg you can use oil, water and baking power
If i prefer my desserts not that sweet could i use less sugar? how much could i take out? Just because i prefer more of the chocolate flavor
Guys! I was so skeptical about this recipe but it works!! The brownies are so rich and delicious I’m awestruck that it’s vegan. I loved it just as the recipe said, but if you’re not a fan of the bitter chocolate flavour, do add a little extra sugar is what I would say. Thanks Gemma, love you as always!
I made this and my fiance loved it. Making it again tonight!
Gemma I love your recipes but for me sadly this was a no. I made them exactly per the recipe and they are very oily with the almond butter and coconut oil. I’m wondering if the coconut oil is even necessary with all of the other good ingredients. Many many vegans are looking for oil free or no oil recipes. Coconut oil is actually not healthy to eat and is not a ‘healthy fat. I would love to see you and Olivia come up with an oil free vegan brownie. Thanks for all that you do!!!
Is there an alternative to the tapioca flour? Cassava (tapioca) is a real irritant to my digestive system.
Add avocado instead of coconut oil. Way damn healthier and literally guilt free. Also add dates or date sugar instead of maple syrup or coconut sugar.
Can I substitute the tapioca/coconut flour for rice flour or will it ruin the texture of the brownies?
Wow these brownies look amazing �� I just found your channel and I can’t stop watching your videos! Thank you for your ideas �� can I use another flour? Because in my village I can’t find it ��
My flax seeds never look like that. It doesn’t seem to go solid
can’t you use vegan honey or stevia to sweeten it instead of sugar?
Could you possible
post the measurements for the ingredients. Can’t find it on your website nor Instgram either.
Thanks in advance ☺
Just made them and they are amazing! Thank you for the recipe!
Can I substitute tapioca flour with whole wheat pastry flour?
I love this recipe!! I made this myself and it tasted so good. Thank you for this awesome recipe
Damn I just found your channel and all your videos look amazing!