Table of Contents:
How To Make Chinese Five Spice Marion’s Kitchen
Video taken from the channel: Marion’s Kitchen
Five Spice FRIED CHICKEN Recipe
Video taken from the channel: Tiff & Case
Chinese Five Spice Chicken Stir-Fry Chinese Style Recipe
Video taken from the channel: Xiao’s Kitchen
Chinese 5 Spice Chicken | Chicken Recipes | Quick & Simple | The Supper Factory
Video taken from the channel: The Supper Factory
Chinese 5 Spice Fried Chicken Recipe
Video taken from the channel: How To Cook Great
Stir Fry five Spice Chicken
Video taken from the channel: HAPPY WOK
Sticky Chinese Five Spice Chicken Marion’s Kitchen
Video taken from the channel: Marion’s Kitchen
Ingredients 2 whole bone-in chicken breasts, with skin 2 teaspoons Chinese five-spice powder 1 teaspoon garlic powder 1 teaspoon salt and pepper to taste 1 tablespoon.DIRECTIONS Place the chicken pieces in a large dish or plastic bag. Mix the remaining ingredients and pour over the chicken. Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade. Cook uncovered in a preheated 350F.In a small bowl, combine 1/3 cup soy sauce, 1/4 cup oil, such as light olive oil or peanut oil, 1 teaspoon garlic powder or 2 fresh pressed garlic cloves, 2 teaspoons five-spice powder, 1 teaspoon grated fresh ginger and 1 tablespoon dry sherry, and use as a marinade.Chinese Five Spice Chicken verywell oil, soy sauce, garlic powder, five spice powder, chicken, fresh ginger and 1 more Dad’s Grilled Chicken Wings (with Chinese Rose Wine and Five Spice Powder) the hungry excavator Chinese rose wine, salt, five spice powder, chicken wings.
As a marinade: combine chicken and sauce in a plastic bag, remove the excess air, and let it sit in the fridge overnight, or at least 8 hours. Cook chicken as desired. If you have extra sauce, bring it to a boil and serve over the chicken (per FDA food safety guidelines ).Chinese Five Spice Chicken verywell dry sherry, chicken, garlic powder, soy sauce, oil, five spice powder and 1 more Sweet and Spicy Chinese Five Spice Roasted Almonds Pinch My Salt ground cayenne, five spice, sugar, fine grain sea salt, raw almonds and 1 more.Combine all ingredients except chicken, and marinate chicken at least an hour overnight for a stronger flavour!
Bake at 190C for about 30 minutes, basting or adding marinade periodically. You may also like Curry-spiced chicken with a tartare of peas.Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
Marinate the chicken with garlic, five spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar and salt for 15 minutes, or best for 1 hour. 3 Add the oil in your skillet on medium heat.Directions In large bowl, stir sherry, sesame oil, five-spice powder, and ground red pepper. Add chicken to spice mixture and toss until evenly coated.
Cover.Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a.Instructions. Remove any large chunks of fat from the chicken thighs and pat them dry with a paper towel.
Sprinkle half the 5 spice over the top of the thighs, rubbing in. Sprinkle with salt. Then, flip the thighs and rub in the rest of the 5 spice and sprinkle with salt.Mix together soy sauce and spice and rub all over chicken. Place chicken in slow cooker on low for 6-7 hours.
Place in a broiler safe pan if desired to crisp up.Mix the sesame oil, soy sauce, honey, ginger, garlic and five spice powder in a bowl or plastic container. Dice the chicken into 3/4 to 1″ pieces and marinate in the sauce.Cut chicken wings into three sections; discard wing tip sections.
Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a.
List of related literature:
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from Detox Diets For Dummies | |
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from Damn Delicious: 100 Super Easy, Super Fast Recipes | |
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from The Glycemic Index Diet For Dummies | |
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from American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition | |
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from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All | |
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from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine | |
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from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue | |
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from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life | |
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from The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites | |
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from 101 Juice Recipes |
145 comments
Nothing worse than watching someone cook something and not take a bite!
How am I just finding your channel? You’re an awesome chef. Great technique and loads of flavor and love in your dishes. You have a subscriber in me!
Case! Try putting the chicken in the flour before the egg, the egg might stick better
You can use this comment as the “Like if ur under 1000 views club.”
Greetings! I love your videos and recipes. I’m wanting to purchase a motar and pestle after viewing so many of your videos. I have a few in my amazon cart but am not sure what brand to get or how to care for it (do you wash it after every use, etc.).
Please consider doing a video on this if you haven’t already. I’m sure I’m not the only one that would like to see this content. Thank you in advance!
Marion why is your dark soy sauce thick? is that kekap manis?
Does anyone know if this is any good without cinnamon or maybe a substitute? I’m super allergic…
Plz writting your ingredient i am belong to urdu speak that’s why i am not speak eng very well
Is it just me that takes the dry skin (yellow) off the chicken drumsticks?
Be careful not to have your flour that close to your burners. That flour splash could ignite Make fried chicken, not fried face
hi marion, i just want to know the baking time and temperature?
Would love to see you try and make sushi at home. Sashimi, nigiri, some rolls. Perhaps do a collab with Ant since he was a sushi chef before.
I do not believe chicken can be cooked in 15 mins in the oven.
Dude I can smell the chicken from over here looks amazing!!!
wow even without trying your recipe…i know it must super tasty. Definitely going to try it, healthy too. Baking is much healthier than deep oil frying. Awesome..thanks for sharing
That fried chicken look so good, the five spice chicken is my favorite but I never had it fried.
Huge fan of your channel but love the cooking recipes and videos you post. Keep the cooking content coming. thank you for sharing. I am going to try some of these myself.
Have you thought about cooking down the marinade and then adding chili’s, vinegar, fry oil, etc. as the sauce and then tossing the fried chicken back into those same flavors? This recipe reminds me of the chicken rice we make… therefore I know it tastes good:)
If he opens a restaurant selling this chicken alone, imagine how much business will be in the 626
I hope they don’t have a dark racist past like the other jknews people I really like them:(
I made this for dinner tonight and it was delicious. Although I ask my sister to buy me boneless chicken thighs with skin on, she got the chicken without skin. Still came out so moist and delicious. This is a keeper.
love your dishes. Just made Indonesian soup one. Hey watch out not all cinnamon is the real thing. stick should be flaky with many layers and you may be using a tree bark. Real cinnamon should grind up easily k. keep up the great work
Thanks for the recipe! May I suggest putting cinnamon sticks in plastic baggie and smash them with the flat side of a mallet? It will crush them into small pieces which should grind easier.
Lmao everyone saying they cant hear the recipe. She literally posted a link to the recipe. Click it in the description box
Casey always puts out great video’s need to have ur own channel bruh
Just breakup with that unappreciative single used up mom bro
Looks awesome man. I’ll definitely b trying this. Glad I’m not the only one that prefers dark meat & the bone in. Juicier more flavorful & cheaper on the wallet.
I’m using mortal and pestil and my spice mix tastes and smells really delicious. There is just one thing, there is a “crunch” like if there was sand in my food, I think it’s coming from the peppercorns. Do you know a solution how I can make that go away or did I just not grind it good enough?
Thank you for your recipes, greetings from germany!
I don’t care for any of those spices, is there any others I can use?
suggestion for video put tiff and issac reaction eating at the end
Marion can I request this recipe to be recreated by you. It is a creamy, hearty, savory and yummy Filipino dish, kare-kare. I admire your videos a lot <3
Honey, you’ve gotten yourself a brand new subscriber..all the way from New Orleans la..thanks for your videos
Is it just me, or does another cook just love the loud clanging of metal to metal when stir frying? I just love the process. It’s almost as good as eating it! It’s the best cooking method for ADD cooks. Lots of speed, noise, and excitement!
I hate the sound of metal rubbing on metal! It makes my brain hurt
the only complaint i have is the rims of her glasses are too thick. i’m being shallow, but i know she would look much better with thinner frames. perhaps her husband asked to wear thick frames as to act as dude repellent.
I’m hungry and i’m watching Mr.Wok…omg i’m getting take out!!!
Love your video’s dude.
apologies but your chicken was raw from inside.
U can either add white vinegar or run cuts between the meat
Once again I continue to be impressed with your skills at cooking and video production, Chef. Rock, or in your case, WOK ON!
Maybe sub the flour for potato flour make that shii even better
How have I never seen her before? Very cute!! Keep cooking beautiful!!!
What can you substitute if you don’t have hoisin sauce and /or dark soy sauce
Hi Marion what could I replace with for Hoisin Sauce to marinate?
In the written recipe it gives the temperature for a fan assisted oven (180 C), how hot would a regular oven be?
Looks amazing. Make some Italian food with your own twist. Like example pizza.
Suggest you take a leaf out of Nikki’s book and film Tiff’s reaction to the stuff you cook! That would be awesome!
Love this recipe but not keen on the idea of zapping the nutrients out of the chinese broccoli in the microwave
I’m just drooling over my keyboard… Damn you, Marion!
I’m so going to make this (+ your garlic fried rice) on the weekend!
Marion warm greetings from Ireland,thank you for your time energy and cooking tips
That looks good! I don’t like thick batter so will give this a try!!
Will never buy ready ones again as this is a super easy and tastes great in cooking thank you for the tips
Does the chicken really only need 10 minutes in the oven at 180 to cook through?
Looks good Casey. Do you think it would be a good idea to air fry that recipe?
Please let us know the heat settings besides time when cooking. For example, med hi, or med for 10 min etc. Otherwise i would leave the heating too high or too low then the recipe comes out wrong. Thank you. Great recipe and better cooking instructions versus other videos. Thanks
great job on the frying! deep-frying fried chicken is actually not that easy, especially when you’re dealing with big pieces like that. the oil temperature drops significantly whenever you put a new batch of chicken in. if you cook the chicken at too low a temperature, it turns soggy, too high and it burns with the insides still being raw.
Wow! Wish to try it soon! Thanks for posting. Whats the temp of the oven?
Love chiken,
Can use chinken breast?
what is them different?
🙂
Looks amazing but I’m very confused how the chicken cooked in 15 minutes. Normally it takes more than twice the time at higher temperatures to cook chicken thighs.
what if can’t get Sichuan peppercorns, any substitute to it.plz do reply its urgent.
This is really nice! I would like to request if you can do a video on how to make a Ramen or Pho.
Will be making this at the weekend washed down with a cobra or two
Thanks for another great upload
Cut out this anoying music and add some cool, smooth jazz:)
I put five spice in a bowl on the kitchen counter, makes the kitchen smell so nice
HI!! Tiff if you’re watching can you do an animal crossing island tour PWEETTY PWEEZE
Thank you so much Marion!.I always wonder what the 5 spices are all about..im gonna make some of my own now that I know..cos I need it for my roast chicken.
Stop complaining about the music, when y’all can simply turn your own volume down.. Def asses!
how can i get the exact measurements of each ingredient for this recipe?
I made it but tweaked it a bit…added hoisinaloha shoyu soy sauce and a teaspoon of sesame oil to the final mix and I didn’t use that much sesame oil to stir fry the veggies… 2t with olive oil… it was still off the chain delish! thank you for the video!
When I was a kid my family often ate at a favourite Chinese restaurant. I ALWAYS ordered the fried chicken! I can’t wait to try your delicious-looking recipe!
I’ve just made this and I can’t thank you enough, Marion. So easy and baking the chicken is a genius idea. It’s going in my recipe book!!!
Gotta try this, does anyone know is five spice a chinese spice or caribbean. Just so i know where to go buy some
This looks great. The star anise taste like liquorice not cinnamon just heads up
Love your show. I find a nutri bullet mini is much better at grinding spices.
Looks very delicious and mouth watering, full video watched, plz watch my videos too
Marion, congrats on your new baby and can you do a video on Thom Kha Gai. I always make that when I am feeling sick and it makes me feel better. I just want to make sure I am making it correctly.
Cheers and Rock On.
Alright I’m two videos in and you had me hooked after the first, I’ve studied mostly clasic Italian, French, and German cooking and am always looking to expand my repitore as a cook.
Beautiful recipe, adding that honey with the other spices is an awesome idea. Subbed to the channel.
I’m unsubscribing. As an Asian I don’t know how you and everyone at jk has failed to address Hong Kong, Uighurs, and the hypocrisy of the nba.
0:47 there’s a white pepper ingredient but not on the ingredient list, as well as hasn’t used in cooking process.
Can you do this with pork? Same way.tank you for all your recipe
Did I miss something it seemed like you didnt cook the chicken long I need to rewatch seemed like only a 15 minute cook time.
Pls can u write the ingredients used in the chicken looks yummy
Oha oha what a suuuuuuuuuper recipe.
Become goose bumps,but i must be verry delicious.
This i trye to make next week.
All the best from germany.
Sincerelly Paul.
I’m trying this tomorrow. Just marinated the chicken and its in the fridge now. Hope it’s successful
Looks delicious… I would love to make this dish… Always a pleasure to watch you cook amazing dishes as usual…
MARION… The recipe is a success. My husband loved it and even my 7 year old picky son tried it too and he liked it. Love it!
I have no sichuan peppercorns.,.. so what type of spices I can use on behalf of…plz try to ans me…I say to u From Bangladesh…
Are you able to replace the deep frying with putting this on a bbq grill with indirect flames? It looks bomb.
I bet this would taste amazing after being cooked over a grill.
What is the temperature?? When you put it in the oven. Thanks
Chef? Is there a special reason to use white sugar? I only use brown one. Same question for salt. If possible i use only seasalt w/o flour or other fancy stuf. Thank you
Dope man! Looks great, The only problem I have is I can’t stop salivating after..
Just wanted to tell you I am praying for all of Australia during these terrible fires. ❤
I really love the quality of your videos and how delicious the food looks. Will definitely try this!
I love how you cook chicken. I will try to cook this tonight for our dinner. Thanks for sharing.
Thanks Chef another great dish, got my seafood today for the noodle dish from last week
Ohh wow that looks really delicious… that crispy sound when you bite on chicken love it … I make cooking videos too I would definitely want to try and make this love your videos.. New subscriber here
That is indian spice, chinese liars dnt owned any spices. These idiot fuckers stole everything from others and claimed theirs. Stop saying it.
New York city loved this recipes it’ specially my son thanks I have been watching your show for many years now keep making video specially requests please can u make Pork Chop Peking style Thanks again
Made this today and it came out perfectly! Cant wait to use it in my asian dishes:D After my traditional bengali food, asian traditional is always my go to:D and thank youuuu for making it so feasible for me
Hey Casey, instead of keeping the flour and marinated chicken separate until just before cooking, try adding the flour in with the marinade. The longer you leave them together in the fridge, the crunchier it will be because some of the flour gets absorbed into the chicken so it will have a crunchier texture when you fry it. You also won’t need to use an egg wash to help the flour stick to the chicken because the flour will already be absorbed into the chicken if you marinate them together (overnight if possible). That’s how my aunt does it and she makes the crunchiest juiciest fried chicken I’ve ever tasted, her recipe is chili powder, garlic powder, soy sauce, flour and chicken, all mixed together in a bag and left at least overnight in the fridge before frying on low heat, drained and then refried on a higher heat until crispy.
Hey Casey why not make a tik tok? The food community is pretty big over there.
I like this kind of video… short yet straight to the point.. Thanks so much for the great recipe.. God bless
Popcorn chicken or yaki udon next?? And this flavor profile was delicious!
What kind of the dark soy sauce you use in this recipe? Look like a creamy sauce, is sweet? Can you share the name of dark soy sauce to me? Thanks!
Thank you for the instructions.
One tip is to use Ceylon Cinnamon instead of Cassia because it’s more brittle and easy to grind. As a bonus, Ceylon is also healthier than Cassia.
Hey Casey can we see a Chicken Coke recipe? Pretty unique Chinese dish
The green onions being half cut annoys me just slice through instead of dicing it
What was the temperature on the oven while you cooked the chicken?
I’m obsessed with your glasses and would love to know where you found them. You make cooking look so easy!
Hey Casey, if you have mortar and pestle, you could try pounding the garlic and ginger up, squeezing the juices out in a bag to be added into your marinate. That way, you’ll get a lot more of the ginger and garlic flavours into your chicken and it’s really delicious
I can’t find boneless skin-on chicken thighs here. I’m not equipped to deconstruct a whole chicken either. Can I use bone-in chicken thighs? How long does it cook in the oven? Thank you! This looked so good I cannot wait to try it out!
Hi Marion can you give the Recipe of your Korean BULGOGE very Yummy the Bulgogi ❤️❤️❤️❤️
Tried this for my lunch today.. it was so good! And so easy to cook! You can prep the chicken before hand keep it in freezer and pop it in the oven when you want to eat it.. deffinetly going to cook it again!
Please lower the volume on the background music it’s way too loud and distracting
Tfw it’s pretty wasteful to make fried chicken for one, so I really avoid making fried chicken, but this videos got me craving
The videos you make are sooooooo good!! Editing.. angles all that…. too good Casey!!!
why do u add oil to the meat? i dont like adding so many calories
Im getting annoyed with the music, almost wanted to stop watching the video. Food is the hero, not the music.
Just a tip:
In order, put the ingredients into the bag
-dry spices
-wet spices (ginger, garlic, green onion)
-sauces
MIX
then add chicken
dont have to but it’s a little faster
I just made and it smells AMAZING!!! Kinda reminds of the smell of sausages. Guessing the fennel and anise smells.
This will be my recipe for tonight. I’m glad I already have 5 spice powder in my pantry. I got it when I copied your other recipe using it. Happy cooking!
Live panchforan mouri tree: https://www.youtube.com/watch?v=6PY-zhh-pYc
Less is more. No wine in the marinade. No vegetables. Let the five spice powder dominate the dish. I like it. I like simplicity. I will definitely try it.
this actually sounds very promisingly delicious. i’m going to make this
Hi Marion, can I, after marinating them and put them into the fridge for next use, I mean I might gonna marinate some…
Love the recipe. It worked great. Wardrobe tip, loose those glasses. Glasses are fine but not those glasses. It’s not a great look for the shape of your face. Not trolling, just advice.
Making this for my mother tomorrow. It is mother’s day here in Honduras. And we’re locked down si no restaurants open.
STICKY ONION CHICKEN CHICKEN BREAST COOKED WITH ONIONS A FEW SPOON OF SYRUP ADDED TO THE PAN ONCE BREAST IS COOKED THOUGH MIX TOGETHER COVER AND SIMMER WHILST PLATING RICE SLICE BREAST PLATE ON RICE ENJOY TRY FRESH HANDMADE LEMONADE TO TOAST THE EVENING
I wonder if you add some brown sugar to it and just oven cook it would it come out with a nice glaze? Wish you did 1/2 fried 1/2 oven baked but looks really good
This is just great….added some broccoli as its in season. Flavours are delicious. Did offer soy sauce when serving. Thanks:)
What would be the substitute to sichuan peppercorn?we dont have sichuan peppercorn here in italy
I was going to fry some chicken this evening, thank you for your demo.
Hi. I really love watching all of ur recipes. I am starting to make a note of all thar. But i woukd like to stary with the chinese 5 spice. I am pretty sure. Know what the firsy two engredients. Bur. Not to really familiatbwith the other 3. Can u help me pls give the correct spelling of the other 3. I will need to. Buy it soon. Hope to hear from u soon.
Many youtubers are getting dragged for their problematic pasts and I just love how the Casey and Tiff are just chilling lmao. We stan an unproblematic family <33
Dear Marion,
I have cinnamon powder instead of sticks. Is it okay to use? How can I actually roast it?
this fried chicken Asian recipe looks great I will try it and let you know how it went.
I used to use a coffee grinder as well to make my spice mixes and masalas. Bought an Indian “mixie” from Amazon and never looked back. They are powerful blenders that come with 3 or 4 different size cups, depending on what you are blending. Nothing beats it! They are extremely powerful and you never have bits and pieces of spices left over that did not grind down.
Hi Marion. As a struggling homecook, this recipe has gained my picky dad’s approval! He requests it once or twice a week now. I learned to have smaller chicken pieces and placing the tray at the lowest notch so it won’t burn the skin & sugar that much, which can be bitter. Grilling burns the skin faster than it cooks the inner parts, so no grilling for me. I also add Chili pepper flakes for an extra pow!
Marion I FAILED WITH YOUR DUMPINGSSo I remember what you said about a marriage and the DUMPING CHILD LOLSo I was making sumai shrimp shumai without the wrapper I was making them into meatballs for my soup at the same time I was making your dumpling well the oyster sauce and the fish sauce made it too salty for me so I had to add more pork to cut down on the salt so I was able to save your recipe but I had way too much filling so what I did was put the sumai and your basil dumpling together and it had a baby dumpling that was so good mixed I can explain to you how delicious this was and since your last video was on my mind I sprinkled a little five spice powder in it was so good as a dumpling and a meatball it sounds like alot going on but trust me and try it! I couldn’t think of what to call it so I named it the “MARION” it’s my lunch for tomorrow so I’ll send you pics on Facebook
You’re so calm. I feel like I’m learning how to cook chicken but also I am meditating. Namaste.
Hi dear, your recipe was very good. Could you please give me the ratio of the ingredients?? (In grams)
Quick tip: If u keep spice blends like 5 spice and garam masala in the fridge, the aroma and flavor stays longer. Make sure they stay in the air tight container. Cheers.
Wow! Even though I have not tried your recipes YET (still gathering ingredients )) I can TASTE them! Can’t wait to put some of your recipes together!! Love your site.
Hi Marion. Noticed u used dark soya sauce in a few recipes. In Asia, we have sweet dark soy sauce and salty dark soy sauce. Which would it be for ur recipe pls? Thank u.
you can use White wine and 5 spice wait about 2month very good for cooking, vietnamese chinese favorite cooking [5 spice not grind out ]… RUOU MAI HUE LO…