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CHICKEN/AWESOME CHICKEN&BROCCOLI HOT POCKETS RECIPE/CHERYLS HOME COOKING/ EPISODE 491
Video taken from the channel: Cheryl K
Like most packaged processed foods, hot pocket-style meals—those popular microwavable turnovers stuffed with cheese, meat, and veggies—pack in flavor alongside excess amounts of sodium.Halve the sodium content and keep your blood-pressure-friendly diet in check without compromising on the filling. These homemade hot pockets feature lean ground chicken, vitamin C-rich broccoli, and cheddar.Place 1/2 cup diced chicken, 1/4 cup steamed chopped broccoli, and 1/4 cup of cheddar cheese onto each piece of dough. Fold up ends of dough over the filling mixture and fold opposite ends up and over.PREHEAT OVEN TO 350° F, UNWRAP SANDWICH AND PLACE ON BAKING SHEET.
DO NOT USE CRISPING SLEEVE IN OVEN. BAKE FOR 28 MINUTES*, THEN CAREFULLY REMOVE FROM OVEN.Ingredients 1/2 batch pizza dough 2 large chicken breasts 2 cups steamed broccoli 2 oz cream cheese 1/2 cup Alfredo sauce 2 cups cheddar cheese 1/2 cup olive oil garlic powder onion powder parsley (dried) kosher salt black pepper.Ingredients 1 sheet puff pastry ¼ cup alfredo sauce 1 cup broccoli, steamed, chopped 1 cup shredded chicken ½ cup shredded cheddar cheese 1 egg, for egg wash.Layer the cheddar, broccoli, and chicken in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
Slice the dough in half through the center, lengthwise. Fold each piece’s center edge towards the outer edge and pat down, creating a long roll-up. Slice each roll into 4-5 equal pieces.
A warm, flaky, croissant crust filled with chicken, broccoli & cheddar cheese with sauce. Hearty goodness made with no artificial flavors.Add a small amount of chicken, broccoli, and shredded cheese onto each triangle. Be careful not to overfill.
Brush borders with egg wash and top with the remaining 10 rectangles. Use your fingers to gently press the edges together.Step 1 Season chicken with salt and pepper. Heat oil in a small skillet over medium-high heat until hot but not smoking.
Add chicken; cook until browned, about 3 minutes per side.To make these pockets, start with cooked chopped chicken, broccoli florets and cheese. I like to use rotisserie chicken to make it quick and I buy the broccoli you can steam in the microwave. Mix these ingredients along with sour cream, salt and pepper in a bowl until combined. Roll out the pizza dough and cut into four rectangles.
Your kids will love to wrap their hands around these delicious chicken and broccoli pockets! Refrigerated pizza crust forms the pockets that hold a hearty filling made with.We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot.
Using a pastry brush, lightly brush the tops of the pockets with a mixture of olive oil, garlic powder, parsley, and salt. Cut a small steam vent in the center, and let rise in a warm, draft-free place for approximately 30 minutes. Bake these in a preheated 400 degree oven.
In a large bowl, toss the chicken, cheddar, and broccoli together with the behcamel. Spread the chicken mixture down the center of the pastry dough, leaving about 5 inches of dough on each side.1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. On a floured work surface, roll out pie dough into a rectangle and.
List of related literature:
|from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook|
|from The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue|
|from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine|
|from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy|
|from Jane Grigson’s Vegetable Book|
|from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine|
|from Brunetti’s Cookbook|
|from The Looneyspoons Collection|