How to make Cauliflower and Cheese Patties
Video taken from the channel: arkansasonline
30 Minute Keto Meal: Hassleback Fajita Chicken & Cheesy Cauliflower Rice
Video taken from the channel: Katherine Michelle
Crispy Cheesy Cauliflower Bites |Oven Baked Cauliflower Bites | Healthy Snacks
Video taken from the channel: My Sunshinesz
Keto Mac and Cheese (Cauliflower Cheese) | Keto Recipes | Headbanger’s Kitchen
Video taken from the channel: Headbanger’s Kitchen
Easy Cheesy Cauliflower Recipe
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The Best Cauliflower Cheese | Jamie Oliver
Video taken from the channel: Jamie Oliver
BASIC CAULIFLOWER FRITTERS
Video taken from the channel: Cooktoria
Ingredients 2 cups cauliflower (cooked) 1 egg (beaten) 1/2 cup Parmesan cheese (grated) 1 cup panko breadcrumbs.If you’re wondering how to make cauliflower cakes, it’s easy. Just process cauliflower florets in a food processor until well minced, then combine with your spices and seasonings.
Carefully place by heaping spoonfuls into hot olive oil in a frying pan and heat over medium heat. Your cakes are done when beautifully browned.Preparation. Preheat oven to 375 F. Line a baking sheet with parchment paper.
In a large bowl combine cauliflower, egg, cheese, and breadcrumbs. Mash ingredients with a fork until well mixed.Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes. Drain and mash the cauliflower while it is still warm. Stir in the cheese, eggs, green onions, bread crumbs, cayenne & salt.
Adjust seasoning to taste.Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with.Mash the cauliflower while still warm. Stir cheese, eggs, panco, cayenne and salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium high heat. Form the cauliflower mixture into patties about 3 inches across.Shred the cauliflower with a food processor or large cheese grater.
Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions.Cheesy Cauliflower Bake. 26 Review(s) 30 Min(s) 10 Min(s) Prep.
20 Min(s) Cook. Healthy Living. Not all cheesy cauliflower casseroles are created equal! But this.The cauliflower cheddar cakes are best eaten fresh, but can be reheated within a day of originally making them.
To reheat the cauliflower cheddar cakes, place.In a large bowl, combine cauliflower, eggs, breadcrumbs, Old Bay, black pepper, mayonnaise and parsley. Mix until everything is combined and wet. Measure out 1/3 cup (packed) cauliflower mixture.
You want to make sure you really compact the cauliflower mixture so.Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with olive oil over medium-high heat.
Form the cauliflower mixture into patties about 3.This Cheesy Cauliflower Patties Recipe {Baked} makes the perfect party appetizer. Loaded with flavor, crunchy on the outside, soft and cheesy on the inside, these refrigerate and freeze very well. They are a great addition to your meal prep list.
Can you fry these Cheesy Cauliflower.(Discard the remaining cauliflower or use for cauliflower tots or mashed cauliflower). Combine the cauliflower, flour, eggs, garlic, scallions, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl and stir until well combined.1/2 c cheddar cheese, grated.
1/2 c panko. 1/2 t cayenne pepper (more of less to taste) salt. olive oil. Cut cauliflower into florets & cook in boiling water until tender about 10 minutes.
Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
List of related literature:
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience |
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| from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good |
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| from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance |
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| from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food |
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| from Keto Life: Over 100 Healthy and Delicious Ketogenic Recipes |
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| from The Little Paris Kitchen: 120 Simple But Classic French Recipes |
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| from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes |
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| from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook |
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| from Air Fry Genius |
151 comments
Just tried this following the written recipe, then watched the videosomehow it ended up very dry, so I used a whole extra cup of bechamel (I also prefer mine extra cheesy so, seemed like the best idea). Also added in Sage, nutmeg, more garlic and chilli and its AMAZING
Jamie is so happy. My personal healthy routine to smile is, first thing in the morning, start the day with one of his videos
68th like! delicious.. I’m definitely making this recipe. thanks for sharing ��
Man, you come out with the best recipes. You have the same taste in food that I do!
Is there a way to separate the brocoli from the cauli once the sauce is made? i.e. as opposed to straight cheddar?
I love the keto diet but were i live foods are very expensive…so all those cheese and so on; I can only buy those ingredients once in awhile.
Katherine so happy for you guys with your new house! I’m sure your puppichinos are happy too! Your hair looks beautiful! You and Cody stay safe! ☺️
love your channel and your recipes are amazing..please do visit my channel “Akshata’s recipes”All the best to you and your channel��������
Recipe super se bhi Upar delicious recipe..,…��������������������������������
I am so doing this but with cheese in the bechemel sauce as well as on top with paprika and black cracked pepper. ��
You know it’s an amazing recipe when he steps back and holds on to something. I’m trying this tomorrow
Lovely to watch. The recipe is in the oven but no mention of cooking times. I allowed 15 minutes for the cauliflower at 200 degrees and then mixed in the other ingredients for a further 15 minutes.. Cannot wait to eat lunch.
Jamie just shovels it into his mouth while the other two are blowing on their forks.
Liked the recipe and the presentation. Very enjoyable video. Just subscribed your channel #567 Please visit our channel and sub back if you like it. Thanks:)
Hi �� friend �� good channel �� I sub 596 and like 57 �� �� �� �� �� �� ��
Hey Katherine, I have a shop recommendation it is a online business in Texas and is called WesternDust. They sell leather earrings, leather pillows, leather wallets, and much more!They also just released headbands and they are the cutest headbands ever(lots of patterns and colors) And bc of COVID-19 they are selling masks. You can find them on Etsy @WesternDust and on Facebook @WesternDust and you can also find them on Instagram @WesternDust! Love ya Katherine��
I love your personality. Sense of humor and great food perfect! Definitely will try to make this.
Love the thirty minute meals! Love y’alls new house! Loved getting to see those puppers ��
I just wanted to give you kudos. I have enjoyed watching the growth of your channel especially your recipes. This looks amazing. Keep up the great work. Looks yummy:-)
i’ve been on keto for 3 and a half years, and i’m genuinely upset that i barely found your channel lol. definitely making this tomorrow!
i go to the local farmers market and every time cauliflower is on sale i get it for a great price much cheaper than packaged and frozen…just sayin…nonetheless this recipe looks FAB!
Made this tonight. It was delish! I would make a few adjustments but the flavor was incredible.
Your channel makes the best healthy food I don’t need to worry about either eating what I love or eating healthy and making substitutes for the ingredients is really useful thanku so much
More recipes please. Great video and hopefully there will be more.
Yummy can’t wait to make it but I would cut the peppers long ways and thin it will be easier to put in chicken! But looks delish!
I’m going to try this before the week is out i keep y’all posted
I have come to the conclusion that white people don’t like seasoning much in their food.
There is too much sauce, i had my cauliflower overcooked and too mooshy also its very heavy and not as flavourful as i would like it to be �� maybe i did something wrong idk
Wow very good video and nice presented all the contents. Lovely recipe..
Can this dish be made in advance and the reheated?
It looks absolutely delish!!
I enjoy your videos, the way you cook is so easy, fabulous! ����������
Looks so delicious ��
I wish cauliflower was a little cheaper. Never get enough
Dear Jamie, I know vegans and vegetarians have given you a lot of flack… I am a vegan but I understand that not eberyone wants to be or needs to be a vegan. I still lobe your recipes and your personality and attitude and I hope you can see that others are as passionate as you but about different things. please dont hate the vegan movement even though we can be harsh and misunderstanding. xo
Omg who knows the name of the greek sister cooking with Jamie? She is stunning. Does she have a cooking channel?
I would not do the onions but otherwise, great Idea. Ill give it a try. Thanks
worth. The time to do. Did this for Sunday lunch got 4 thumbs up.
never thought about this recipe,, thanks for sharing looks yummerss
Love this but wished i had an army of folks to help me in the kitchen too!
just made this tonight….. heart attack city………….. used 100 g of cheese 40g of butter full milk…… was amazing/ Good but i can feel my heart saying ” you dont want to live past 60 do you? ” its all well good if you have the time to shop / prepare/ in takes 10 min / wash the dishes after / do the extra sports to take the pounds off!!
Isnt infusing cauliflower with broccoli sauce rather incestuous?
for now i am taking that broccoli sauce with addition of… lil salt pepper [and lime if needed]… for my sandwiches ;). i am real fan of sauces n chutneys. then may be next weekend ll try this recipe too… n thnx… i remember how he said in Christmas video that her sister cooks a great cauliflower cheese… n i was thinking how to make that like her,,, hehe. thnx.
This is a great recipe and I’ve made it a few times. Thanks!
I just made this and it is really delicious! So easy and yummy!!! Thanks for sharing!
this is great thank u so much, Mr Oliver. I’m making it with my mum and it looks great!
Just superb…Big like.����������sub me back plz for support
What are the macros of this recipe please!the link below the video doesn’t open up
Made this yesterday, it was fantastic but I could not eat it all so reheated it today and added some King prawns that needed to be gone also. It was delicious, who said you can’t gild the lily.
I gave it a bash and it was ok. I do agree that cheese must be incorporated into the sauce.otherwise it was great.
thanks Jamie… always fresh. always inspiring. keep making us smile..your the best…!!
Did you whip your cream before you added it to the pan as I used double cream and the sauce is a lot thinner than expected. Thanks from the UK ��
Love quick keto meals! Yes more please! ������ This looks scrumptious. Definitely trying and it’s budget friendly! Winner, winner chicken dinner!!
My mouth is watering at how delicious they look. I need to give this a try, thanks for sharing.
That looks AMAZING!! I just added it to the weekly menu. I love trying new things. I think the hubbs would like this also.
Ooh, this looks really yummy in the tummy! Look at that, it’s beautiful ������
Made this for the second time tonight. My husband raved about it! Since I didn’t have ham, I used a whole pouch of cooked real bacon bits. Delicious!!!! Thanks—& I love your videos & recipes. You’re so sincere & funny.
Yes, more meals please!!! What brand of meat thermometer do you have? I need one like that.
Excellent way of making the videos.’ Just Loved it.
This recipe also looks Great.! TFS.
Yes to more 30 minute meals!!
And thank you for sharing this recipe!!
I just discovered your channel! Your recipes are awesome and I love your positive attitude. I’ve been doing the keto diet for about 2 weeks now and Ive been vegetarian for 12 years so its a learning curve for me.
Hi my friend, just make friend with me. I never miss any of your videos
Thanks Jamie. Looks wonderful. I always prided myself on my version, but this is truly next level! One could also add some chopped ham into the Bechamel sauce for a slight variation in flavour methinks.
Sahil, I think I saw your eyes roll back in your head. I’m sold!
Great video, as usual!!! I wish you’d use your Air Fryer more often, though. I’ve seen you using it some time ago…
I’m gonna try the chicken breast recipe in my Air Fryer.. Let’s hope it works without having to fire up the big oven…
I make this all the time, but I use bacon instead of ham nd beef broth instead of chicken.
I will dream of this, goodnight. this and you are on another level!
Even though I had to alter it all over the place, your basic recipe for “Mac & Cheese” was fantastic! I had to use bacon instead of ham, didn’t have enough cauliflower, had to use heavy whipping cream, etc, but it still came out great and with even better macros. I made mine in a 10″ skillet and cut it into six servings instead of four and it was plenty! It just went into my regular rotation. Thank you again for another great dish!!
No bread for me as it’s to carby
Other than that it’s good to go
10 k hitted the wrong button by accident or they are female and are sure Jamie Oily liver loves them back, the other half just never cooked before LOL, btw Oliver, I subscribed to your channel but all there is? a good tvface and my own mistake by subscribing, I’m removing this channel due to having seen too much of rubbish and probably its to blame on the ones that have hired you in, or you on your own are destroying your carriere, or this just has to do with Brittain, I don’t know what it is but if I were u? I’d suggest to find a better agency/ manager! or simply get urself back 2gether becoz it sux, sorry, done with this, sad because liked watching YOU busy, like I said a good tv face, nothing more nor less:((
Thank you very much for the recipe. I too love a bit of ham and additions. You’re really sweet ❤
Yes love 30 minutes meal. This looks so delicious. Thank you.
Just made a close version to this during lock-in during pandemania. I’m here in LA, hope you’re doing well, as everyone says, be safe, wash hands, and well….keep on cooking the best you can!!! Glad to be back.
Horns Up from NYC.. Enough with the jibba jabba, let’s get started
Love those boys. They are looking more like twins as cooper grows.
Who eats Ham in India? There are so much more options of fresh herbs/ delicious farm grown vegetables there
Great video!! Looks absolutely delicious! Please do more 30 minutes keto meals!! You’re beautiful and so positive!! Congratulations on your house and I love your new kitchen!! Your dogs are adorable too!! Keep up the good work!! ��
Love the recipe, will definitely try it. I guess we all have that special pan we love to use. I bought 1 from Goody’s called Diamond Home. I got it at a great discount, but the store is closed ☹️ can’t get anymore, sure wish I would have bought more. Love your pup’s, they are sweet. You are sweet and really pretty. Love your videos. Have a great day.
Just made this…it’s delicious and will definitely be a winter go-to dish.
what is the temperature that needs to be set for baking this?
More quick keto recipes please. Trying to keep dinner interesting!
It would work better with chickpea pasta, that’s just Cauliflower cheese.
basically both veggie can be eaten raw, why bake for 1 hour?
Macless & Cheese. A cauliflower casserole beats Mac and cheese hands down.
Making this for the second time! Using bacon instead of ham. So good!!!
If you are a vegetarian please don’t add chopped ham ��������������
Beautiful �� delicious recipe.
I don’t eat pork so I substituted with chicken salami. Turned out amazing. Thanks ��.
In the UK it’s called cauliflower cheese. Nice with roast lamb.
P.S. Adding Colman’s English mustard to the cauliflower sauce is great. 😉
Love the ideas you come up with. Can’t wait until the next one. Big Hugz to you, Cody And of course the pups!!!!
Another great receipe! I was so over cauliflower but this recipe give it another life ����
Do you have suggestion for non-dairy cream? I tried with Coconut milk, but I think i needed to cook it down more.
I just made this and it’s great! I left it in the oven for 25 minutes instead of 12 and under the broiler. Turned out very well…nice crust on top and cauliflower was soft but still had texture not mushy at all. Thank you for the recipe!
his is one of my favourite Jamie-recipes:) doing it again today but instead of broccoli, I’ve used leftover chicken meat. I think it will be as awesome as the original:)
the Cauliflower needs to be par-boiled before putting in the dish mine was in the oven for 40 mins and the Cauliflower was still completely raw
Both great recipes but I use single cream instead of milk. Parmesian and cheddar for a super cheesy taste. I don’t steam or par cook cauliflower. Bake 60 min covered then 20 min uncovered. It will blow your mind it’s that good!
hey man… I like your videos…but..I cant believe you haven’t thought of adding measurements in ounces for American viewers!!!!!!!!!!!wouldn’t that be simple?!!?!??!
I made it. It was fine. Nothing special. Tastes like everything that you add mature cheddar to. So e.g bacon slaw tastes the same and I would guess your cheesy broccoli soup will taste also the same.
I made this but with bacon instead of ham, & no thyme (bc we didn’t have it) & it was still a hit in my house. I also forgot to add the crushed nuts as a topping but I will forsure do it next time. Thank you so much for the recipe, my husband keeps asking for me to make it again! Lol making it tomorrow night. ��
I made them but I had to fry them because they didn’t get golden the breadcrumb didn’t look good.
Yummy delicious eassy to make thanks for sharing have a good day
Looks yummy, Katherine! Your kitchen background is BEAUTIFUL!!!
Your new home is so nice. Congrats. I would love more less than 30 minute recipes.
Hey Katherine Wanted you to know I made this and it was SOOOO Good!! You always have the best recipes. I eat your recipe for egg loaf every day with blueberries and caramel syrup. I do Keto and its changed my life. Thanks again and Stay away from the snakes!!!
❤ You are like a Breath of Fresh Air ❤ This 30 minute meal looks A mazing �� Thank You Beautiful ❣
Stay Healthy ��
Looks really good. Nice recipe. How is life in Dubai???? Do you miss home???
I made it. The taste is AMAZING ������ but the sauce is watery. What did i do wrong? I followed the instructions to the T.
look delicious �� liked your video you have a great channel! love all the recipe New subscribed here we hope you can sub back, let’s be a friend Thank you ^^
I just basically did a cook along with you and this came out awesome! I will definitely make this again. Thank you!
Oh my gosh!!! I would love some of these now!! Great recipe!! Thank you so much for teaching me!!!
Just had to say you’re so funny I was in stitches. I will try a vegetarian version of this but with oyster mushrooms as there meaty in texture.
Nice vlog and channel. I have subbed your channel friend, plz sub my channel back. Thanks
Loved it, but oh the calories! I’ll have to try and cut back on the cream.
wow, thats how make people eat cauliflower:-) great recipe thanks for sharing. BIG thumbs up. Happy Friday:-)
my friend likes your video… i have subscribe to your channel… and i hope you want to subscribe also my chanel….
One of my favorite Keto meals. Will add some of the spices you used.
Delicious. A bit watery, but I’ll reduce the amount of cream next time. This is a weekly recipe!
I subb to you please subb back.relly good channel just tumbs up!!!!!!!!!!!!!!!!!I left you a like
Wow definitely want to try these!!! YUMMY!!! Thanks for sharing. ����
WOW SO SIMPLE,,,, YUMMY LOOKING WE WILL BE MAKING THIS ONE.. THANKS
I love how you did some in reverse. Also these look really good
That looks super delicious and yummy…do visit my channel too
Thank you so much for inventing lovely keto dishes with indian ingredients
Thanks for ruining my dinner Jamie… It was absolutely disgusting
Great channel dear I have subscribed to your channel 566 hope you will do the same:)
Excellent love your style!! Keep up the good work!! Your recipe was absolutely delicious thank you!!
Hi, a small request sometimes the voice is not clear or the name of the ingredient is not clear would suggest if u can add supers to the show whenever an ingredient is added. Thanks.
I made the cheesy cauliflower tonight to go with some sea salt and roasted garlic MAHI from COSTCO. Both were awesome!!! Thanks for that recipe.
80 pence for a sachet of Colemans… saves all the messing around
Great recipes!! What’s crazy for me is I’ve tried that frozen rice cauliflower, and can’t stand the taste of it at all. However, I love using fresh cauliflower in a similar recipe that I make. Go figure ����♀️
I made this tonight and it was deeeee-licious. I was in a hurry so I didn’t use ham, but used chorizo and it put all those lovely paprika and chilli flavours in there without having to add any extra spices recommended. I also added some full-fat creme fraiche and brocolli for an extra layer of creaminess YUM! PS your cookery book is wonderful it arrived last week and I have been cooking from it a lot. Thank you.
Why isn’t there the mesurments on the screen and what what is… i understand that you hava a webside but basically there is no information ��
I do keto cauliflower cheese. Take out the flour and add double cream and add cheese to the sauce. Yumm. I like the broccoli being mixed up in the sauce though as extra nutrition. Will try it.
Omg this was sooo good i made it a second night… thanks kat
Yeah more 30 min or less meals thank you for sharing. The pups are so cute
YUMMY �� WOW! THANKS YOU GOODNESS ������,♥️���� BROWN FAMILY DAPHNE COTTON ALWAYS �� AWESOME BEAUTIFUL ��.♥️ BLOOD,�� AFRICAN,�� HOPE,
I just made this and OMG it’s really good my momma said it taste like a restaurant meal����
LOVE the PINK outfit… Pink is definitely your colour and that is for sure. Looks great in the thumbnail and better in the video. As for the dish washer issue… A couple years ago I switched over to PAPER plates, plastic silverware, and either solo cups (walmart) or ones from QT (quiktrip). Those plastic cups last a long while and are way easier to clean than coffee mugs and glasses. Honestly, the paper plates are just as good as any traditional plates. And the quality plastic silverware is just fine. Give it a shot! Stay classy, and stay Texas!! Love the channel.
Go vegans!!!! We made a plant based vegan mexican lasagna and it was deliscious! We were eating it like it had msg, it was that good! I used coconutoil/cashew cheese, with a taco spiced tomato sauce mixed in every layer: refried beans, corn, and rice with sauteed onions….turned out absolutely delish! With the last layer on top only the cheese..
Does it matter what type of cheese i use? Can i use cheddar, mozzarella and red leicester?
Looks so yummy. Definitely will be trying this. Yes, Kat would like to see more 30 minute recipes! Thanks! ��
Hi Katherine you’re doing amazing ������ and please find me a girl like you I will just marry her ����
Dinnee looked delicious. Loved seeing the pups. Thanks for sharing.
Omgawsh, great 30 minute meal. I have everything except for the chicken! Lol Will definitely be making this in a few days. Thanks for this! I also have to make my squash how you and your mom made it a few videos back. I’m binge watching you on the tv. ��
Do more videos like this one. ���������������� Good different ideas.��
Do you know that your dishes look like frisbees, you should get a nicer looking set
Presentation, presentation, presentation makes the food look yummier
Are u forever on keto…can u share ur daily routine or what u eat in a day….
can you add nutrient facts such as net carbs so that we know how much we are consuming
I made this with broccoli and cauliflower!! With the Ham and everything ☝️��
I have all these things! I’ll be making this for dinner tonight thanks for the recipe!
It’s a veg. gratin in a way. Don’t forget to add a bit of nutmeg on the top. Very warm on any bachamel sauce ��
Absolutely loved this video!!! I would like to see more content like this it’s awesome!!!����