Cooking With What I’ve Got On Hand
Video taken from the channel: Laura in the Kitchen
A WEEK OF VEGAN PACKED LUNCH: AUTUMN EDITION | Good Eatings
Video taken from the channel: Good Eatings
How to Make a Breakfast Pizza | Heinz Beanz
Video taken from the channel: Heinz UK
Ribeye & White Bean Hummus Pizza
Video taken from the channel: allthingsbbq
Greece Every Day (Season 3, Episode 7)
Video taken from the channel: Christopher Kimball’s Milk Street
White Bean Breakfast Bake The Cooking Show
Video taken from the channel: Munchies
Jamie’s Mexican Breakfast | Avocado, Egg & Black Beans | Jamie Oliver & The Body Coach
Video taken from the channel: Jamie Oliver
Add white beans to a medium skillet and heat for 3 to 4 minutes, stirring a few times throughout. Remove and set aside when ready. Split the whole wheat pita in half, so that you end up with two circles.Spread a couple teaspoons of olive oil over the dough, then evenly scatter the white beans and garlic over top. Slice or pinch off pieces of the Taleggio and scatter them over the pizza, then grate a little Parmesan over the pizza.
The name deceived me at first as I quickly read White Pizza not White Cheese Pizza. My wife and I have had a running competition the past 1.5 years to see who fails to concoct an original white(no pizza sauce) pizza. This recipe would be a great addition to the list sans the sauce of course.
Charred White Bean Hummus. Cooking with Tenina. 5 hrs · Pizza Grissini. Cooking with Tenina. 10K views · Yesterday.
1:32. Almond Chicken Curry. Hi there today, I’m going to be making the Chad White bean hummus so the first step is to actually try the White beans.
It’s clearly so we’ve got the cannellini or the White bins here and they.Melt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes. Step 2 Heat 1 tablespoon olive oil.
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the dough in the middle of the sheet. Use clean hands to flatten the dough, forming a pizza crust shape. Drizzle the crust with olive oil and top with your favorite pizza toppings.
Rinse and drain the can of cannellini beans. Add the beans to the skillet and stir until they are heated through. The tomato juices will have created a thick sauce-like mixture on the bottom of the skillet at this point.
Taste the mixture and add a bit more salt if needed. It should be slightly on the salty side in order to properly flavor the pasta.Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about 8 minutes.
Add black beans.Easy vegetarian breakfast recipes your whole family will love, from the award-winning Love and Lemons blog! Chickpea Flour Pizza with Asparagus. Vegan Carrot Waffles.
Tagliatelle with Tomatoes and Greens. White Bean and Kale Soup. Simple Spinach Frittata. Kale & White Bean Crostini. Butternut Squash & Leek Risotto.
Breakfast Pizza with Cherrywood Smoked Ham, Fried Egg and Potatoes. Bacon, Ham and Cheese Omelet Charred BLT Salad. Barbeque Chicken Calzones.
Chili Burger. All-American Bacon Cheeseburgers. BLACK LABEL ® Bacon Burger. White Bean and Ham.
Cook, turning occasionally until asparagus and serrano are charred all over and asparagus is just cooked through, 4 to 6 minutes for thin spears, 5 to 8 minutes for thick spears. Carefully add 1 teaspoon (5ml) pork fat (or vegetable oil) to the skillet, toss to.Grab that lemon you zested earlier and cut it into thin slices.
Lay the slices in the hot pan and let them caramelize for a minute. Spoon the beans over the broccolini, drizzle with anchovy vinaigrette, and garnish with chopped parsley and charred lemon slices. Enjoy!Cook, turning occasionally until charred, 6 to 8 minutes.
Remove from the heat, let cool slightly, then remove the kernels from the cob. Sprinkle the cornmeal on a cutting board or pizza peel and turn the dough out onto the cornmeal and roll into a 14-inch circle. Brush the top with 1/2 of the olive oil.
Add 1 cup bean sprouts and cook, undisturbed, until charred, about 3 minutes; season with salt. Spoon tofu over rice and top with charred and raw bean sprouts, scallions, peanuts, and mint. Serve with lime wedges. DO AHEAD: Tofu can be marinated 1 hour ahead.
Place endives, cut side down onto the pan and char for 1-2 minutes. Remove and set aside. Arrange the endives and grapes onto a plate, drizzle with sherry vinegar and extra virgin olive oil, and sprinkle the top with hazelnuts, parsley, thyme, Roquefort cheese, sea salt and paprika.
Drizzle the warm black pepper honey over the top and serve.
List of related literature:
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| from Keto Comfort Foods |
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| from The Good Housekeeping Cookbook |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from The Ketogenic Bible: The Authoritative Guide to Ketosis |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Grilling For Dummies |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from The Regions of Italy: A Reference Guide to History and Culture |
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| from Nutrition and Dietetics’ 2007 Ed.2007 Edition |
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| from Cooking for Healthy Healing: The healing recipes. Book two |
85 comments
I love yiu for that recepie, so healthy, so delicious and definitely not boring!!! Now i have butterflies in my stomach:D:*:*:*
P.S. I had the perfect salad in Mexico last week but I know I won’t be able to make it turn out right without a recipe. It was double portion butterflied grilled orange shrimp over dressed greens with a creamy Chipotle dressing. I don’t know what the greens were dressed with that was separate from the showcased dressing. It was culinary perfection that makes you rethink everything about food and how you want to live….
getting worried, almost 3 mins in and he hasn’t used any olive oi… Oh there it is.
Lol, canned black beans have under a third the protein per serve than natural.
i count 8 ingredients: salt, pepper, oil, vinegar, avocado, beans, chili, eggs
No wonder your restaurant went under. Lol, how is this Mexican?
I tried it and it was ��!!
I even did the pickle but I also added red onion and he was right this is addictive!! I also added some chop green onions on top of my dish! What can I say?.I like onions and I like to experiment. ����
I could not believe how good this was for being this simple.
The only thing about his five ingredient book is that there’s never any room for garlic or spices. I love garlic, spices and herbs.
I try this recipe, too much strong and not much like tasty to do in the morning, sorry mate but ill pass
I got two things that are wrong with this video:
1) it is not Mexican plate, it is just food with ingredients common in Mexico
2) when you want to eat real Mexican beans you make them yourself, buy the grains from the market and boil them until they turn into real beans, not just buy them from a can because that takes out the real Mexican flavor that makes them taste so good in the first place (homemade beans and canned beans are very different from one another)
Jamie Oliver que delicioso comida mexicana saludos desde Córdoba veracruz México
This is just perfect for going back to studying especially in the winter. Yay!
Asi es, es la version de Jamie de un desayuno mexicano, es muy valido
Why no be watch?
商品是民生必需品是投資
手機車子房子書電腦化妝品家電都不算這些是借要付利息
職業是貸款是投資買機會工作機會例如投資型保單股票債卷
跟銀行貸款買機會學一技之長
或是學習到公司服務領的薪水也是貸投資的意思學習經驗使用者付費
理財就是有現金買賣不用跟銀行借貸是有輸有贏的
個人行為
That would burn your stomach hardddddddddddddd and I am Indian lol that’s spicy
In Germany the grocery situation is so bad there is almost no more toilet paper, no flour, oil, soap, water, baby stuff is really rare and you have to be very early to find fresh veggies or meat. I really hope this pandemic ends soon��
This is my favourite recipe. I take the seeds out of the chillis. Blew my head off the first time I made it
Honestly people! Chill out or make your own channel; this is his.
Why are you trying to get people to eat warm avocado?! Lol they even ate around it when trying it…
I don’t like this guy Joe Wicks his recipes make no sense whatsoever.
I bought his book long time ago changed my mind and i just chucked it at the charity shop.
whats the point of putting the avocado and beans in the pan? I dont understand.
Thanks for sharing the samurai way of removing a seed|pip|stone from an avocado, awesome!
Unrelated but you are so beautiful!I love your red hair.I am actually an auburn haired girl.
I’ve made this at home and I love it… learned to it by watching Jamie.
I don’t like to cook. I just like to look at Jamie. Although, I might actually buy that cookbook. Then date someone to cook for me.
Looks appetizing. But with so much oil, spices in conjunction with the frying, if such a take in the morning, I’m just waiting for diarrhea on the way to work. =)
I am Dominican and love this recipe (whether is mexican or not) I prefer cold avocado:) I would be very thankfull if this famous chef promotes my countries´ cousine with a receipe here, even do is not perfect.
We made this in the morning and it was delicious definetly will go in our recipe inventory.
Might try this with scrambled eggs or an omelette. Not keen on soft eggs.
Jamie, why not you go for an android & iOS app for your FoodTuber Fans. Recipe, videos & cooking tips.
Jesus you english/american people use always the same 3 ingredients O.o
If you add some fresh habanero Will be an amazing plus <3 Cheers from México!
I know you can exclude the chile but every freaking recipe Jamie and his friends always load on the chile! This dish is so overpowered by the chile that it has no taste but hot! Look at his partners first bite reaction! I look at Jamie’s dishes and exclude the chile every time and it makes the dish so much better tasting!
I love a fry up finishing with the eggs and putting lid on it to finish. On of my favourite things for an afternoon feed. Epic tactics
What is up, my dudes! So like, when did Jamie get hot?? I used to watch him on TV like in 2007-08 and he was this adorable poofy-cheeked guy trying to get people into eating better. Ten years later and he’s suddenly super finehimself suddenly quite a tasty dish?!? I mean, I’m not complaining, it’s just a great curiosity to me. Ah well. Just wondering. Carry on. Get ya fine self back in the kitchen, tell me all the food stuffs, Jamie.
Honestly the only thing that I don’t like about this dish is the canned beans
Jamie Oliver One of the best in terms cooking with lots of personality. I like this guy really.
I,m Mexican and I use to eat it for breakfast, except warm avocado, Thanks Jamie, great recipe!!
Hot avocado??? Ewwww!!!
Avocado always goes fresh…
Heres a recipe:
20 Tortillas
(Harina de maiz o de Harina de trigo)
1 Tomato, half onion, 3 jalapeños, and one piece of garlic mixed with one cup of water and a pinch of salt in a blender. Then put it to boil…
Then start frying 5 eggs with canola oil. When they are half cooked, put the hot sauce on those eggs and let those egss completely covered. When the water has been reduced serve them with a side of refried beans.
Then have ready your whole avocado, and start making those tacos with the egg and sauce and some frijoles, throw in a slice of avocado and there you have! A REAL Mexican breakfast with fresh avocado.
Its great you have different takes on some ingredients, but some ingredients arent that versatile…
I’m starting my diet soon… Well pretty soon and you know what? This gonna be my daily breakfast. Except the beans I’d throw in some chicken in it.
Your white eggs have a slight shade of blue, are they duck eggs?
Why no be watch?
商品是民生必需品是投資
手機車子房子書電腦化妝品家電都不算這些是借要付利息
職業是貸款是投資買機會工作機會例如投資型保單股票債卷
跟銀行貸款買機會學一技之長
或是學習到公司服務領的薪水也是貸投資的意思學習經驗使用者付費
理財就是有現金買賣不用跟銀行借貸是有輸有贏的
個人行為
Hey…. Nice recipe…
Pls make sheekh kabab biryani….
Ur style����
Why is it that Pinto beans are almost left out of Mexican recipes. Pinto beans are just as available as black beans, and just as tasty and nutritious. Love to both of you! Joe, I try to do some of your exercises (modified, due to a feeding tube in my jejunum).. But, try to stay strong and healthy. Thanks again Gents for this recipe!!!
LoooL los mexicanos no le pones limón a todo, pero el aguacate con un toque de limón es verdaderamente delicioso, igual ese huevo sabría aun mejor con un poco de cebolla frita y retirando el limón XD
Saludos desde México =D
Greetings from México british people (and to all the people from other parts XD) =D
FAVORITE vegan recipient ever!! I watch a lot of these videos and you’re videos are by far the most amazing and the most helpful!! I love the vibe as well it’s very calming! ��
Am I the only one wondering how to get it onto a plate with it still looking good?
Hello everyone! I’m learning English but I don’t have practice talk. Somebody can help me?
challenge for you: in Brazil we drink avocado shake (with milk on liquidificator and sugar). Would you try?
I want to try this. Jamie’s book sounds intriguing as well. 5 ingredients sounds easy
Oh God,… dear Jamie… as a Mexican that I am. Sorry but that’s not Mexican, and not even sure that is texmex, please make a better research before you make another “Mexican dish”
You know, I’m trying to juxtapose this with what my grandma would make me for breakfast, and I’d say really all that was done was make the meal look fancier. I mean Mexican cuisine is not suppose to be “healthy” YOU FORGOT THE TORTILLAS! And also she never cooked the avocado… Interesting input though.
I LOVE this show. I wish there were more episodes to watch. Farideh is one of the most charismatic show hosts out there. She deserves her own show on a much bigger platform.
Pizza it`s a amazing food!! I`m from Brasil, in my country pizza and cold beer is pure passion.
Farideh would love cooking breakfast when we dated. But she got too clingy, so I ended it.
Beans therefore soaked before cooking is better for your digestion. Beans are very hard on your digestive system.
I did this recipe last weekend. It was easy and delicious. I couldn’t find the chilis locally, but a red chili worked just fine. Thanks Farideh!
if your version is copy written, how about “beans beans the magical fruit. the more you eat the more you toot. the more you toot the better you feel, so lets have beans with every meal”!
pig cankle is the most perfect description of a hock i’ve ever heard
@Munchies i love your content,. Great quality and i gladly watch it over TV, but you guys seriously gotta take a look at some normalizing or compressing your audio,. That mix is SO low,. Compared to most other youtube channels, their audio might not be recorded as well as yours but their audio levels make sense!
How bout this, you make the sexy foods and I, will bring drinks.
Sicily, France, do a lil dance.
We like your breakfast recipes a lot because we are perpetually hung-over…
Farideh, if you come to Sydney Australia can i take you out on a date please. I think you may be the one.
I know a place that does pretty fuckin good meat pies we can go to..
Farideh is so sexy esp. when she gets off to cooking stuffeven tho i dont like beans i still would eat this because she cooked it. The ham-hocks makes the dish i am sure.
Nan, I have to stop playing the drinking game if I’m gonna binge watch…
What would be a good non-pork substitute for the ham hocks? Oxtail maybe?
I love it that more women are saying “that’s what she said” jokes than men. It is sexy! Up tight feminists are a pain in the ass to be around.
Cocktails at 10:00 a.m. MOVE OVER Wonder Woman LOL! Looks yummylicious!
Make something, put an egg on it, and call it breakfast. Lol
OMFG I love this woman! I’d marry you Farideh. And yes, it was the farting with the armpit that did it. This woman is AMAZING! I don’t even like beans, and want to make this.
It’s kinda not the same anymore. No more drinking, cussing, hangovers….sigh
Oh f#@k yeah, now that’s a high protein breakfast. I’m making this tomorrow but with canned beans,why you ask? BECAUSE I CAN!!!!! Thanks for the upload.
She wastes so much food! The big tops of the carrot and the chunk of the onion before peeling.. over a chef’s lifetime that adds up to a serious amount of food binned!
Anyways, lovely recipe
Looks like the last thing I’d want to eat for breakfast I’d be farting all damn day lmaooo
Were the ham hocks cooked prior to going in, or were they raw? I can’t tell.
I’m growing slightly concerned about how the crew is not only enabling but encouraging you to drink
You would be a blast to cook with, the Irish coffee hit home.
Faradeh… ������… I’m always looking forward to another great video
Idk why but the tiny spatula made me super hungry for grape leaves
Malin, beautiful video as always, very esthetically pleasing. I’m looking forward to try that lentil stew.
Enough with the salt, ham hocks are as salty as fuck, salt the water for the beans, use the salty water in the dish, ham hock salt, put salt in the dish when you remove the hocks, salt on the shallots, then you salt the fucking eggs???
I remember that episode when Guy Fieri wanted to take Farideh on a trip to Flavortown.
I‘m just 5 minutes in the Video and already hungry and in the kitchen in my mind!
I know it’s a popular British thing but I don’t think I want beans for breakfast.