Table of Contents:
Cooking With What I’ve Got On Hand
Video taken from the channel: Laura in the Kitchen
A WEEK OF VEGAN PACKED LUNCH: AUTUMN EDITION | Good Eatings
Video taken from the channel: Good Eatings
How to Make a Breakfast Pizza | Heinz Beanz
Video taken from the channel: Heinz UK
Ribeye & White Bean Hummus Pizza
Video taken from the channel: allthingsbbq
Greece Every Day (Season 3, Episode 7)
Video taken from the channel: Christopher Kimball’s Milk Street
White Bean Breakfast Bake The Cooking Show
Video taken from the channel: Munchies
Jamie’s Mexican Breakfast | Avocado, Egg & Black Beans | Jamie Oliver & The Body Coach
Video taken from the channel: Jamie Oliver
Add white beans to a medium skillet and heat for 3 to 4 minutes, stirring a few times throughout. Remove and set aside when ready. Split the whole wheat pita in half, so that you end up with two circles.Spread a couple teaspoons of olive oil over the dough, then evenly scatter the white beans and garlic over top. Slice or pinch off pieces of the Taleggio and scatter them over the pizza, then grate a little Parmesan over the pizza.
The name deceived me at first as I quickly read White Pizza not White Cheese Pizza. My wife and I have had a running competition the past 1.5 years to see who fails to concoct an original white(no pizza sauce) pizza. This recipe would be a great addition to the list sans the sauce of course.
Charred White Bean Hummus. Cooking with Tenina. 5 hrs · Pizza Grissini. Cooking with Tenina. 10K views · Yesterday.
1:32. Almond Chicken Curry. Hi there today, I’m going to be making the Chad White bean hummus so the first step is to actually try the White beans.
It’s clearly so we’ve got the cannellini or the White bins here and they.Melt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes. Step 2 Heat 1 tablespoon olive oil.
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the dough in the middle of the sheet. Use clean hands to flatten the dough, forming a pizza crust shape. Drizzle the crust with olive oil and top with your favorite pizza toppings.
Rinse and drain the can of cannellini beans. Add the beans to the skillet and stir until they are heated through. The tomato juices will have created a thick sauce-like mixture on the bottom of the skillet at this point.
Taste the mixture and add a bit more salt if needed. It should be slightly on the salty side in order to properly flavor the pasta.Heat the canola oil in a large nonstick skillet over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about 8 minutes.
Add black beans.Easy vegetarian breakfast recipes your whole family will love, from the award-winning Love and Lemons blog! Chickpea Flour Pizza with Asparagus. Vegan Carrot Waffles.
Tagliatelle with Tomatoes and Greens. White Bean and Kale Soup. Simple Spinach Frittata. Kale & White Bean Crostini. Butternut Squash & Leek Risotto.
Breakfast Pizza with Cherrywood Smoked Ham, Fried Egg and Potatoes. Bacon, Ham and Cheese Omelet Charred BLT Salad. Barbeque Chicken Calzones.
Chili Burger. All-American Bacon Cheeseburgers. BLACK LABEL ® Bacon Burger. White Bean and Ham.
Cook, turning occasionally until asparagus and serrano are charred all over and asparagus is just cooked through, 4 to 6 minutes for thin spears, 5 to 8 minutes for thick spears. Carefully add 1 teaspoon (5ml) pork fat (or vegetable oil) to the skillet, toss to.Grab that lemon you zested earlier and cut it into thin slices.
Lay the slices in the hot pan and let them caramelize for a minute. Spoon the beans over the broccolini, drizzle with anchovy vinaigrette, and garnish with chopped parsley and charred lemon slices. Enjoy!Cook, turning occasionally until charred, 6 to 8 minutes.
Remove from the heat, let cool slightly, then remove the kernels from the cob. Sprinkle the cornmeal on a cutting board or pizza peel and turn the dough out onto the cornmeal and roll into a 14-inch circle. Brush the top with 1/2 of the olive oil.
Add 1 cup bean sprouts and cook, undisturbed, until charred, about 3 minutes; season with salt. Spoon tofu over rice and top with charred and raw bean sprouts, scallions, peanuts, and mint. Serve with lime wedges. DO AHEAD: Tofu can be marinated 1 hour ahead.
Place endives, cut side down onto the pan and char for 1-2 minutes. Remove and set aside. Arrange the endives and grapes onto a plate, drizzle with sherry vinegar and extra virgin olive oil, and sprinkle the top with hazelnuts, parsley, thyme, Roquefort cheese, sea salt and paprika.
Drizzle the warm black pepper honey over the top and serve.
List of related literature:
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| from Keto Comfort Foods |
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| from The Good Housekeeping Cookbook |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from The Ketogenic Bible: The Authoritative Guide to Ketosis |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Grilling For Dummies |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from The Regions of Italy: A Reference Guide to History and Culture |
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| from Nutrition and Dietetics’ 2007 Ed.2007 Edition |
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| from Cooking for Healthy Healing: The healing recipes. Book two |
230 comments
I love yiu for that recepie, so healthy, so delicious and definitely not boring!!! Now i have butterflies in my stomach:D:*:*:*
P.S. I had the perfect salad in Mexico last week but I know I won’t be able to make it turn out right without a recipe. It was double portion butterflied grilled orange shrimp over dressed greens with a creamy Chipotle dressing. I don’t know what the greens were dressed with that was separate from the showcased dressing. It was culinary perfection that makes you rethink everything about food and how you want to live….
getting worried, almost 3 mins in and he hasn’t used any olive oi… Oh there it is.
Lol, canned black beans have under a third the protein per serve than natural.
i count 8 ingredients: salt, pepper, oil, vinegar, avocado, beans, chili, eggs
No wonder your restaurant went under. Lol, how is this Mexican?
I tried it and it was ��!!
I even did the pickle but I also added red onion and he was right this is addictive!! I also added some chop green onions on top of my dish! What can I say?.I like onions and I like to experiment. ����
I could not believe how good this was for being this simple.
The only thing about his five ingredient book is that there’s never any room for garlic or spices. I love garlic, spices and herbs.
I try this recipe, too much strong and not much like tasty to do in the morning, sorry mate but ill pass
I got two things that are wrong with this video:
1) it is not Mexican plate, it is just food with ingredients common in Mexico
2) when you want to eat real Mexican beans you make them yourself, buy the grains from the market and boil them until they turn into real beans, not just buy them from a can because that takes out the real Mexican flavor that makes them taste so good in the first place (homemade beans and canned beans are very different from one another)
Jamie Oliver que delicioso comida mexicana saludos desde Córdoba veracruz México
This is just perfect for going back to studying especially in the winter. Yay!
Asi es, es la version de Jamie de un desayuno mexicano, es muy valido
Why no be watch?
商品是民生必需品是投資
手機車子房子書電腦化妝品家電都不算這些是借要付利息
職業是貸款是投資買機會工作機會例如投資型保單股票債卷
跟銀行貸款買機會學一技之長
或是學習到公司服務領的薪水也是貸投資的意思學習經驗使用者付費
理財就是有現金買賣不用跟銀行借貸是有輸有贏的
個人行為
That would burn your stomach hardddddddddddddd and I am Indian lol that’s spicy
In Germany the grocery situation is so bad there is almost no more toilet paper, no flour, oil, soap, water, baby stuff is really rare and you have to be very early to find fresh veggies or meat. I really hope this pandemic ends soon��
This is my favourite recipe. I take the seeds out of the chillis. Blew my head off the first time I made it
Honestly people! Chill out or make your own channel; this is his.
Why are you trying to get people to eat warm avocado?! Lol they even ate around it when trying it…
I don’t like this guy Joe Wicks his recipes make no sense whatsoever.
I bought his book long time ago changed my mind and i just chucked it at the charity shop.
whats the point of putting the avocado and beans in the pan? I dont understand.
Thanks for sharing the samurai way of removing a seed|pip|stone from an avocado, awesome!
Unrelated but you are so beautiful!I love your red hair.I am actually an auburn haired girl.
I’ve made this at home and I love it… learned to it by watching Jamie.
I don’t like to cook. I just like to look at Jamie. Although, I might actually buy that cookbook. Then date someone to cook for me.
Looks appetizing. But with so much oil, spices in conjunction with the frying, if such a take in the morning, I’m just waiting for diarrhea on the way to work. =)
I am Dominican and love this recipe (whether is mexican or not) I prefer cold avocado:) I would be very thankfull if this famous chef promotes my countries´ cousine with a receipe here, even do is not perfect.
We made this in the morning and it was delicious definetly will go in our recipe inventory.
Might try this with scrambled eggs or an omelette. Not keen on soft eggs.
Jamie, why not you go for an android & iOS app for your FoodTuber Fans. Recipe, videos & cooking tips.
Jesus you english/american people use always the same 3 ingredients O.o
If you add some fresh habanero Will be an amazing plus <3 Cheers from México!
I know you can exclude the chile but every freaking recipe Jamie and his friends always load on the chile! This dish is so overpowered by the chile that it has no taste but hot! Look at his partners first bite reaction! I look at Jamie’s dishes and exclude the chile every time and it makes the dish so much better tasting!
I love a fry up finishing with the eggs and putting lid on it to finish. On of my favourite things for an afternoon feed. Epic tactics
What is up, my dudes! So like, when did Jamie get hot?? I used to watch him on TV like in 2007-08 and he was this adorable poofy-cheeked guy trying to get people into eating better. Ten years later and he’s suddenly super finehimself suddenly quite a tasty dish?!? I mean, I’m not complaining, it’s just a great curiosity to me. Ah well. Just wondering. Carry on. Get ya fine self back in the kitchen, tell me all the food stuffs, Jamie.
Honestly the only thing that I don’t like about this dish is the canned beans
Jamie Oliver One of the best in terms cooking with lots of personality. I like this guy really.
I,m Mexican and I use to eat it for breakfast, except warm avocado, Thanks Jamie, great recipe!!
Hot avocado??? Ewwww!!!
Avocado always goes fresh…
Heres a recipe:
20 Tortillas
(Harina de maiz o de Harina de trigo)
1 Tomato, half onion, 3 jalapeños, and one piece of garlic mixed with one cup of water and a pinch of salt in a blender. Then put it to boil…
Then start frying 5 eggs with canola oil. When they are half cooked, put the hot sauce on those eggs and let those egss completely covered. When the water has been reduced serve them with a side of refried beans.
Then have ready your whole avocado, and start making those tacos with the egg and sauce and some frijoles, throw in a slice of avocado and there you have! A REAL Mexican breakfast with fresh avocado.
Its great you have different takes on some ingredients, but some ingredients arent that versatile…
I’m starting my diet soon… Well pretty soon and you know what? This gonna be my daily breakfast. Except the beans I’d throw in some chicken in it.
Your white eggs have a slight shade of blue, are they duck eggs?
Why no be watch?
商品是民生必需品是投資
手機車子房子書電腦化妝品家電都不算這些是借要付利息
職業是貸款是投資買機會工作機會例如投資型保單股票債卷
跟銀行貸款買機會學一技之長
或是學習到公司服務領的薪水也是貸投資的意思學習經驗使用者付費
理財就是有現金買賣不用跟銀行借貸是有輸有贏的
個人行為
Hey…. Nice recipe…
Pls make sheekh kabab biryani….
Ur style����
Why is it that Pinto beans are almost left out of Mexican recipes. Pinto beans are just as available as black beans, and just as tasty and nutritious. Love to both of you! Joe, I try to do some of your exercises (modified, due to a feeding tube in my jejunum).. But, try to stay strong and healthy. Thanks again Gents for this recipe!!!
LoooL los mexicanos no le pones limón a todo, pero el aguacate con un toque de limón es verdaderamente delicioso, igual ese huevo sabría aun mejor con un poco de cebolla frita y retirando el limón XD
Saludos desde México =D
Greetings from México british people (and to all the people from other parts XD) =D
FAVORITE vegan recipient ever!! I watch a lot of these videos and you’re videos are by far the most amazing and the most helpful!! I love the vibe as well it’s very calming! ��
Am I the only one wondering how to get it onto a plate with it still looking good?
Hello everyone! I’m learning English but I don’t have practice talk. Somebody can help me?
challenge for you: in Brazil we drink avocado shake (with milk on liquidificator and sugar). Would you try?
I want to try this. Jamie’s book sounds intriguing as well. 5 ingredients sounds easy
Oh God,… dear Jamie… as a Mexican that I am. Sorry but that’s not Mexican, and not even sure that is texmex, please make a better research before you make another “Mexican dish”
You know, I’m trying to juxtapose this with what my grandma would make me for breakfast, and I’d say really all that was done was make the meal look fancier. I mean Mexican cuisine is not suppose to be “healthy” YOU FORGOT THE TORTILLAS! And also she never cooked the avocado… Interesting input though.
I LOVE this show. I wish there were more episodes to watch. Farideh is one of the most charismatic show hosts out there. She deserves her own show on a much bigger platform.
Pizza it`s a amazing food!! I`m from Brasil, in my country pizza and cold beer is pure passion.
Farideh would love cooking breakfast when we dated. But she got too clingy, so I ended it.
Beans therefore soaked before cooking is better for your digestion. Beans are very hard on your digestive system.
I did this recipe last weekend. It was easy and delicious. I couldn’t find the chilis locally, but a red chili worked just fine. Thanks Farideh!
if your version is copy written, how about “beans beans the magical fruit. the more you eat the more you toot. the more you toot the better you feel, so lets have beans with every meal”!
pig cankle is the most perfect description of a hock i’ve ever heard
@Munchies i love your content,. Great quality and i gladly watch it over TV, but you guys seriously gotta take a look at some normalizing or compressing your audio,. That mix is SO low,. Compared to most other youtube channels, their audio might not be recorded as well as yours but their audio levels make sense!
How bout this, you make the sexy foods and I, will bring drinks.
Sicily, France, do a lil dance.
We like your breakfast recipes a lot because we are perpetually hung-over…
Farideh, if you come to Sydney Australia can i take you out on a date please. I think you may be the one.
I know a place that does pretty fuckin good meat pies we can go to..
Farideh is so sexy esp. when she gets off to cooking stuffeven tho i dont like beans i still would eat this because she cooked it. The ham-hocks makes the dish i am sure.
Nan, I have to stop playing the drinking game if I’m gonna binge watch…
What would be a good non-pork substitute for the ham hocks? Oxtail maybe?
I love it that more women are saying “that’s what she said” jokes than men. It is sexy! Up tight feminists are a pain in the ass to be around.
Cocktails at 10:00 a.m. MOVE OVER Wonder Woman LOL! Looks yummylicious!
Make something, put an egg on it, and call it breakfast. Lol
OMFG I love this woman! I’d marry you Farideh. And yes, it was the farting with the armpit that did it. This woman is AMAZING! I don’t even like beans, and want to make this.
It’s kinda not the same anymore. No more drinking, cussing, hangovers….sigh
Oh f#@k yeah, now that’s a high protein breakfast. I’m making this tomorrow but with canned beans,why you ask? BECAUSE I CAN!!!!! Thanks for the upload.
She wastes so much food! The big tops of the carrot and the chunk of the onion before peeling.. over a chef’s lifetime that adds up to a serious amount of food binned!
Anyways, lovely recipe
Looks like the last thing I’d want to eat for breakfast I’d be farting all damn day lmaooo
Were the ham hocks cooked prior to going in, or were they raw? I can’t tell.
I’m growing slightly concerned about how the crew is not only enabling but encouraging you to drink
You would be a blast to cook with, the Irish coffee hit home.
Faradeh… ������… I’m always looking forward to another great video
Idk why but the tiny spatula made me super hungry for grape leaves
Malin, beautiful video as always, very esthetically pleasing. I’m looking forward to try that lentil stew.
Enough with the salt, ham hocks are as salty as fuck, salt the water for the beans, use the salty water in the dish, ham hock salt, put salt in the dish when you remove the hocks, salt on the shallots, then you salt the fucking eggs???
I remember that episode when Guy Fieri wanted to take Farideh on a trip to Flavortown.
I‘m just 5 minutes in the Video and already hungry and in the kitchen in my mind!
I know it’s a popular British thing but I don’t think I want beans for breakfast.
You need to yell “Kobe” when u throw ur scraps into the trashcan…. It’s scientifically proven to better ur accuracy.
I love this lady’s personality, skill, knowledge, passion, and comedic flare.
I would love to cook with you!
*WARNING* Viewer discretion advised, watching this video will cause uncontrollably hunger pains. It is recommended you have a bag of popcorn, bowl of ramen, can of SPAM or bowl of cereal to simulate the meals prepared in this video before watching. If simulated meals aren’t available, add video to your Watch later videos. ��
No stores where I live have sold smoked ham hocks for over a year. I’m missing my red beans and rice ��
Girlfriend: “I want shakshuka but without any tomato.”
Me: “That’s impossible.”
Farideh:
This girl is nuts and I love it SO MUCH (note: commenting after she attempted armpit farting and then continued cooking ������)
How the heck is she single? She is amazing. If it wasn’t weird internet stuff marry her in a minute. FYI some people say to not soak so it makes your stock thicker. You put the soaked bean water in so best of both worlds.
Id marry this lady. Loves amazing food and says thats what ahe said jokes…. I think im in love.
Hey Tom, love your videos. I like to see a lamb roast of some kind like a leg.
I hear you call for suggestions in various videos; here’s a couple of thoughts…. tuna or a whole chicken.
I was thinking you went to heavy on the ingredients but that crust held it up nicely. Good looking pie.
Hello Chef, I wanted to let you know we Featured your BBQ Channel on or Live stream 3/28/19 Hope I did ya proud. If you get a free moment maybe you could post it to your Community tab so that your friends might see it too. ✌️From Nor-Cal Brother ��
Hey Chef Tom,
I ordered my YS640 Comp Cart this morning. I called an asked Kathy to have you autograph it! Jay White is my name! It would be awesome if you did! I’ve been watching since the beginning.
Thanks,
Jay White
Hey chef Tom.. can you do a hanger steak receipe for us?
i love your vids man!!
Weighing the water? This is why you should use the metric system, 1000mls in a litre, 1000 grams in a kilo and 100 degrees is going, so much easier that a quarter of a gallon, 3 quarters of a pound and 275f.
Weighing the water? This is why u should be using the Metric system, 1000mls in a litre, 100 degrees is boiling, so much easier than three quarters of a gallon and 275f.
Great recipe and video! Any reason you just don’t make the fire on the rack?
Love’n the oven! Damn! Gotta’ cook a LOT of pies to justify $2400:-]
Why do I always watch these at 4am, then I go to bed hungry and wanting to eat. Tom you cook one heck of a mean meal, I love watching your videos.
I put the doe and sauce in first to get the base properly cooked, the add cheese then the toppings, then u just need to get it back to melt the cheese ��
How long did it take to perfect mmmmmm after every first bite you take on your videos? I ask because it makes me want to eat whatever you cook. Love your videos. I watch just about every one you put out. Thanks for sharing your know how, it has helped me immensely.
love the show, tom is great, pretty sure this show is meant to sell grills or whatever but I can’t stand so many shallow depth of field shots in a row that struggle to be in focus… also don’t forget the tomatoes!! depth of field is so under valued these days!!
LOVE your channel! You’ve got some serious skills there. Steak Pizza is next up on my Pizza to do list:)
Long hair, don’t care!
The mane is coming in nicely, Tom Tom. Fuckin love your content man. Has the perfect kind of tempo to it, nice gear, and I think the thing I like most about ya, is the fact that you’re very skilled in the culinary arts, but yet, you apply what you know to the BBQ world. That’s rad. I always tell people that I’m no chef….. I’m just a dude that likes to cook.
Holy cow that looks unbelievable! okay I got a new spin, use the joetisserie to make some chicken shawarma, and do a similar pizza with chicken shawarma, killer!
Another win, chef! Could you get a video on the Uuni 3 oven. I struggle with getting the dough to cook through without burning the top. Not sure if I’m throwing the pie in too soon from adding pellets. Help!
My pizza oven is coming on Thursday from Italy. This may be one of the the first pizzas I will make!
My favorite recipe you guys have done by far! Keep up the great work!
Now that’s a “white” pizza I get down with….love the pesto too. Never really been a fan of Alfredo sauce that is normally used on a white pizza.
It´s amacing to see you cook.
Although English is not my native language, it is the way I prefer them because their idiom makes cooking or barbecuing much more inspiring. Therefore, keep it up
Don’t worry Bro about the tomatoes, looks good taste even better.
THANK YOU FOR THIS……i have been looking for a decent wood oven….but un tili learn how to stretch the dough ill stick with my kettle pizza but this a buy for the near future.
As I’m watching this I’m hoping for no surprises like in the baked bean video..lol I’m kiddin
I don’t know if I would call that a pizza as much as a ribeye flatbread. And has anyone tried this? I don’t know how appetizing the hummus was. I probably would have left it off or replaced it with like an alfredo.
Good recipe!!! But I love Tom’s burgers. I wait for new video where you cook burgers. Recipe of fish burger would be good. By the way I found a good recipe https://youtu.be/TMkFVbp6O2I.
Sometimes when you see how good it looks you just jump into it! Don’t feel like an idiot for the Tomatoes lol. Looks great Chef Tom!
You are indeed the man Chef Tom! Let me borrow the oven this weekend!!
These videos are great! Love the explanations as you go. Very informative and delicious!
This is great bro, can’t wait to do this myself! I’ve been making pizzas all week!
Chef Tom’s Cattlemans Grill Spice = Chef John’s Cayenne Powder
I can smell that ribeye. Thanks for the recipe. Definitely trying this.
you have to cup your armpit with your hand to create an armpit fart, it hurts haha
hummus..? i gota see this..you always have the flavor i love those cattleman’s spices…glad two see the steak toppings. the name makes you think..i had a pizza once it had pistachio and spinach and it was good…
Oh man that looks glorious. I’d obviously add bacon and sausage lol
these boxes are huge and this meal is too much for one person
Not only do I love the aesthetic of your videos and your amazing way of cooking, the food is delicious. My mum and I made your roasted sweet potato and beans recipe for dinner last night which was amazingly yummy!
I’ve just eaten but I’m literally drooling �� as I watch the video. ��
Please add more light to your videos. These were such good meals. It’s easier to watch in less darkness.
You could use Himalayan salt, it’s better than refined salt, which is streaped from its awesome minerals!
And now I feel silly, I went to monbento after watching your video for the first time (it was great timing, as I’m trying to get into cooking and eating well once more) but I forgot about your code!
Hi, great video!
I just wanted to share a tip; if you fill the box with boiling water before adding the soup, it preheats, meaning that the soup will stay hotter for longer. ☺️
Farideh needs to aim better or bring the garbage can closer… lol
Love your food but honestly, those boxes barely hold enough to feed a child, let alone a full-grown man. I’m not saying this particular company, they’re all too small. I’ll stick to the (much) cheaper dollar store containers which are not only cheaper but actually hold enough for an adult Vegan.
Your videos are gorgeous!!! I love how simple your seasonings are and I’ll definitely be using these at college!
Just got to say that your background track is almost as good as the food. It’s especially difficult to listen to after I thought my love of jazz had been destroyed.
Warmest of greetings Malin! What a fantastic idea to open a little hole in the inner seal of the tahini! Thank you for your constant hard work. You truly are full of positive inspiration inside out. Namaste
Hey there I need some help.I really want to download your breakfast e-book but I don’t know how�� once I follow the link I can’t seem to do any interaction with the page other than commenting…if anyone knows what I fo wrong it wouöd be awsome if they let me know
After watching your videos I always feel inspired and excited to get cooking!
These all look delicious! I am surprised at the quantity, I’m not sure I could eat all that for lunch! Did you make the crackers in the final lunch box please? Thanks for the recipes:-)
1st one here!!!! Yeeeeeeeeewwww!!!!!!! I loveeeeee your channel!!!!
Your image quality and food styling are beautiful! The recipes look really tasty and I love that you use ingredients that are fairly accessable to most viewers. Thanks for the inspiration! ��
Which store did you buy the corn tortillas from? Or did you make them?:)
I enjoyed watching the video! thank you very much for your videos
So good to have you back here! And your recipes gave me so much inspiration (which I’m lacking at the moment!)! So a BIG THANKS!
Love the pumpkin tacos! I will definitely be trying that. And I love that you include the stems in your roasted broccoli not many people eat that (it’s my favourite part of the whole vegetable!).
I cant wait to try some of these recipes! I’m not vegan myself…but I certainly try and cut animal products as much as I possibly can.:)
Would it be okay to replace the oat milk with say…cashew milk? My local area doesnt seem to have oat milk anywhere!
This is an amazing video, seriously! I got so many ideas now that I cannot wait to try them all! Really great editing too:)
Amazing I’m not even vegetarian but I will definitely be trying theses
Such simple but yet beautiful lunch ideas. Live the background music. Thank you.
Fantastic as always! I have already tried the first recipe of your video and tagged you on Instagram and now that I’ve finished watched the video I want to try them all!I love your videos and I’ve missed them
Thank you! I do miss the more meditative videos also without voiceovers, because its so so peaceful.
I was just dreaming up a roasted carrot & beet salad for a meal idea and then, BOOM! You provided exactly what I was wanting! Can’t wait to try all of these recipes! I pack either lunch or supper to take to my work as a registered nurse and am always looking for new inspiration to entice my coworkers into inquiring about my gorgeous-looking vegan food!
Your videos are always so gorgeous to watch, I love how you edit! Thanks for the great recipes!!
Thank you so much for making these again!! I love watching you cook. The end results are so visually appealing ✨
Does it matter what lentils you put in the stew? Want to make it for dinner this week and already have some yellow lentils at home. Wondering if those will work. ������
Can you warm the boxes up in the microwave? I wouldn’t fancy eating a cold stew. In fact any cold lunches are a no no for me once the autumn/winter sets in.
Made your meat and cheese lasagna a couple of weeks ago. Delish!
So happy to see a video from you and I really need the inspiration so an already lovely sunny autumn day just got better, all thanks to you!
Thank you for the video! If you open the pomegranate up in a bowl full of water and de-seed it you won’t have a mess, it won’t splatter and all the pithy parts float and the seeds sink.
Im mexican, i live in mexico, and never we eat this thing in a breackfast, we eat for breackfast fruit or chilaquiles of real soft mexican tortilla, no the american tortilla that look a like a tostada
åhh malin allt ser såå gott ut! ska definitivt testa grönkålssalladen imorgon! xx
As always great video and such inspiring food with simple healthy ingredients. I know you were trying to get allot of instructions in but the narrative did feel a little rushed and the music as well was a little off putting.
Slicing the tahini inner seal, instead of pulling off the whole seal, is such a great idea! Thank you!
Needs some tomatoes I think and warm avacado is interesting but looks really nice:)
I am gonna try ALL the recipes in this video, they look soooo tasty!!
Wow!! Amazing recipes..Loved it as always. With lots of love from India ❤️❤️
These all look delicious! I really appreciate the work you put into your videos and recipes, it shows! Thank you and hope you have an awesome November ahead of you:)
These look wonderful. I am making the beet salad tomorrow, and I think the lentil soup tonight. I love your videos! Thank you so much!:)
Was sad that Faraday didn’t drink last episode. Now, the universe is back in balance
fantastic i’m definitely making the soups it’s getting cold here now!
I have watched sooo many vegan meal prep videos in my day.. but this one was unique and inspiring. LIKED AND SUBSCRIBED!! Thank you!!
I miss your videos a lot. Thanks for this one! You are lovely.
Yum! I’ll definitely recreate some of those lunch ideas for school lunch!��
Good recipes! My wife and I are binging on your channel and trying them out. We both love the simplicity and flavors that you use. Thanks for keeping us healthy!
Beautiful recipes and beautiful boxes! I love planning the week’s dinners in advance but always run out of ideas by the time I plan my lunches, so this is perfect! ����
Great ideas for lunch ��. Thank you. In California we call the outside of the avocado the skin.
Definitely will try the two soups!
Thanks for your videos darling ❤️
so glad you’re back, Malin! your videos always make me happy:)
I would love grocery lists for your week of videos! They’re so helpful!
Laura
Im. enjoying ur live show. My son and. I enjoy ur recipes especially ur chicken recipes. Kiss. Mia for me
Love. U
Your Nonna is a genius! To think of all the leftover eggs and breadcrumbs I wasted ����♀️every video of yours I learn something ��
I’m surprised she likes cooking when she says she’s impatient but cooking requires to have patients
Glad she is a Christian. Time to turn to God during this pandemic.
It was very blurry on my end as well has never happened I thought this was a very old video lol ��
I watch you many years from Cyprus and I made a lot of your recipes. Can I do this also with chicken legs?
Laura, I just watched you for the first time. You were making pepperoni roll. I think that video was from 6 years ago. You haven’t aged a bit! Your newest subscriber.
That face she made because of the cooking mess lol. That is how I feel right now about my whole kitchen.
Focaccia can be easily done in the food processor or even mixed in the bowl with a fork.
Missed it live. But I love that you are doing this. So real, you are just so real. Hope you are healthy and safe.
Laura I hope your beloved family in Italy are doing well. Just thought to say hello and check on you all.
Loved����this����cook����a����long����! So fun! You crack me up! You need to let Mia watch “Bolt” you so remind me of the cat “Mittens” on that movie!
Love you! My grandparents family from Sicily! God bless you!
Wish u and ur families health! U r the first cooking youtuber I’followed!
All these years I’ve been throwing away my leftover bread crumbs and eggs. You have taught me something new! Thank you!
I made it this morning. I used refried black beans because I didn’t have the whole beans on hand. I had a mild jalapeño. So the resulting dish looked very green. I added a bit of coriander chutney on top. Tasted great! Thank you!
1:13:15 For the question about “Something you can do with potatoes?” Mashed potatoes, boiled potatoes, cubed/diced fried potatoes, sliced fried potatoes, French fried potatoes, potato wedges, breaded/seasoned potato wedges, potato dumplings, potato pancakes, hashbrowns/shredded potatoes, potato cakes, scalloped potatoes, potatoes au gratin, oven roasted potatoes, potatoes with peas, potatoes with eggs, baked potatoes, baked potato soup, loaded baked potato soup, twice baked potatoes, potato salad, potato bread? I hope this helps?
The quality of the camera is static looking during the video, if that makes sense. One minute the video looks clear and then it starts getting blurry. I thought it was my phone at first �� I love watching you Laura!!!!
56:41 For the question about what to do if a person has flour but can’t find or get any yeast. Baking soda, use baking soda. If people can’t find yeast, they can use baking soda. The Irish make something called Irish Soda Bread. The baking soda acts as a leavening agent and Laura also has a recipe for this on her channel. No yeast needed.:-) For a sour dough starter, just look for a YouTube video on how to make it. It takes about 5 days to a week to get it started but once it is made, you can keep it in the refrigerator indefinitely and use it as needed and when it gets low you just feed the sour dough again and it creates itself again a new. It is an endless supply of “yeast” as a sour dough starter. It just takes long to start it but once it’s going, just keep it up. It’s like an airplane taking off. The hardest part is taking off and landing. Once the plane is in the air, you go on cruise control and it’s easy. The hard part is starting the sour dough starting (the airplane taking off) but once your starter is made, just keep it going and “fly on auto pilot” with it, you will have an endless supply of yeast starter so long as you don’t “land the plane” or let it run out or stop it? I hope this makes sense and I hope this helps?
Making a meal out of what is in the cupboards. And having the basics on hand. Waste not want not. Taking care of each other Having faith
This video is so important right now! A lot of people will need this! Great video!
As long as we put God first and repent, we are cover in his blood. Love you Laura ����❤️
“Marone! My brain is fried.” I LOVE your videos and when I’m trying to think of something to cook I go to your channel. I really enjoyed seeing you live and that you walk around the kitchen looking for things and talking to yourself, just like the rest of us!
Isn’t there a Peruvian recipe with mashed beans and rice that you fry in a pan? I don’t remember the exact name any help?
This is really cool. Thanks for doing this, Laura ♥️. How thoughtful of you
Laura, I’m spanish and I only use extra virgin olive oil, for everything, including cooking and frying. That flavour is the best thing in the world
Anchoas Ortiz, las mejores del mundo porque son españolas!!! Saludos desde España ��
Thank you for setting a standard of ethical shopping right now when so many are not aware of others needs as well!! Your a lovely person a fine human being! ����❤️����
Laura’s our are so real so ethical about not hoarding while you have a full stocked kitchen! Thank you for saying that because when you said that you set an example that people need to know and understand!
,I think like you, but many young people are not fully aware of standards to live by!!i love you girl! Hillary
Thank you guys!!! I don’t mind that it’s a little blurry. This is important work.
Thanks you Laura u are a true gem. Love from Australia stay safe
I love your channel! You should try Avocado oil for frying! It has a high heat stability and is flavorless. Look into the health benefits also. It does get pricey though! Stay safe and healthy ❤️
This is a movie starring Laura, in the kitchen. I will complete it in 10-15 min stages.
Your cooking videos are ASMR for the eyes <3 <3 <3 so beautiful to watch and amazing recipes
Thank you so much from an old girl from Texas ��who just loves to cook. I’m joining now. We are familia! Sending prayers and Love �� ��
Thanks Laura for keeping us cheered up with your amazing videos. How’s your nonna and family from Italy????
The fried breading and egg mixture is genius. No waste. I love it.
I made your puttanesca the other day! it was sooo good. plus all the ingredients were from the pantry
Been watching Laura for years now and she’s looking hot as ever ��
This is great! Michael Symon is doing something similar I’ve been watching on the Food Network Channel. I’m really enjoying it.:)
We are going to make it through this Corona Virus “wake-up call.” An attention getter. The God and the Lord I serve, promises me that. (Thank you for being proactive and presenting a video on cooking what we have on hand because we may have to be confined in our homes for a period of time.) Thank you for that. God bless you and your family take care
I am watching it blurry just cause thr menu looks delicious ��
Thank you for continuing to make videos, Laura. We all need something to lift our spirits and, even for practical reasons, to show us how to make the most use out of what we already have at home. You and your family stay safe and take care!
Can you use old dry yeast. And how can you re-activate the yeast
Now we can see what those in Venezuela are going through. Hopefully it won’t get that bad. Just a thought.
Laura, love your cooking and how you explain what you doing, God bless you…Greetings from Illinois