Table of Contents:
Veggie Burrito Recipe | Vegan Rice & Bean Burritos | How to Make Easy Vegan Burrito Healthy at Home
Video taken from the channel: Serra’s Kitchen
Flaxseed Wraps | Vegan, Paleo, Keto
Video taken from the channel: NutritionRefined
10 Minute Bean & Rice BURRITOS
Video taken from the channel: Dash of Amy
How to make 3 Vegan Burritos | Healthy Plant-based Wraps | Not Only Carrots cooking show
Video taken from the channel: Not Only Carrots
THE ULTIMATE BEAN & CHEESE BURRITO RECIPE | SAM THE COOKING GUY 4K
Video taken from the channel: SAM THE COOKING GUY
Chipotle Bean Burrito Recipe
Video taken from the channel: MyRecipes
EASY VEGAN DINNER RECIPES » nourish bowls
Video taken from the channel: Pick Up Limes
Ingredients 1/2 cup barley, dry 1 tablespoon olive oil 1 small onion, chopped 1 teaspoon dry garlic pinch red pepper flakes 1/4 teaspoon cumin 1/4 teaspoon salt 3 tablespoons tomato paste 1 medium carrot, shredded 1 15-ounce can black beans.Assemble the burrito by placing a tortilla on a flat work surface and spread about ¼ cup of the bean mixture across the lower third of each tortilla. Sprinkle with shredded cheese and a slice of avocado. Fold up the burrito by bringing the bottom end over.
Place first 11 ingredients in slow cooker, stir well. Cover and cook on low for 3-4 hours or until barley is tender and liquid is absorbed. Stir in cilantro. Heat tortillas according to package directions.
Spoon 1/3 cup barley mixture down center of each.Heat tortillas according to package directions. Spoon 2/3 cup barley mixture down center of each tortilla. Sprinkle each with 1 1/2 tablespoons cheese; roll up. Place 1 cup lettuce on each of 8 plates; top each with 1 burrito.
Spoon 1 tablespoon salsa and 1 tablespoon sour cream over each serving. Sprinkle with additional cilantro.Instructions In the base of your slow cooker dump all ingredients up to diced green chillies. Set slow cooker on low heat and cook for about 4 hours, or until barley is tender and most of the liquid is absorbed. About 15 minutes before serving add minced garlic and fresh cilantro.
Bean Burritos are one of the easiest meals to prepare. Made with a few pantry staples and minutes of work, this simple vegetarian recipe is flavorful, cheap, and a family favorite. When you are short on time, these Bean Burritos make a quick and healthy.Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
In medium bowl, mix beans, cheese and taco seasoning mix. Scoop about 1/4 cup bean.Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
Bake for 5 to 10 minutes, or until golden and warmed through.Slightly mash with a fork in a small bowl and season with salt, pepper and cayenne to taste. Next, take your tortilla wrap and put your bean filling inside, top with some cooked rice, sliced or mashed avocado, corn, lettuce, tomato and bell pepper. Basically, the vegetable part that makes this bean burrito super crunchy.
The secret to this delicious burrito is cilantro-lime rice. Many restaurants rely on it for vegetarian burritos as well, and it’s as simple as mixing chopped cilantro and lime juice into cooked rice.You’ll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans.Heat oil in pan over medium heat.
Add onions, carrot, and celery; cook 4 minutes. Add broth mixture, mashed beans, whole beans, tomatoes, and barley; bring to a boil. Reduce heat; simmer 15 minutes. Stir in spinach and black pepper; cook 5 minutes or until barley is tender.
Sprinkle each serving with cheese.Healthy Homemade Frozen Burritos Recipe Homemade Frozen Burritos are one of my secret weapons when it comes to easy, quick meals. Packed with all your favorite ingredients, these delicious burritos are so much better than what you can buy.Preheat oven to 350°F. Wrap tortillas in foil.
Warm in oven until heated through, about 15 minutes. Meanwhile, combine onion and oil in large nonstick skillet.2 tablespoons of oil (or vegan margarine) 2 ribs celery (diced) 2 medium-sized carrots (diced) Optional: any other vegetables desired (about 1/2 cup each) 8 cups water (or vegetable broth; you can also use half and half, or water with a vegetarian bouillon cube) 1 cup pearled barley (uncooked).Meanwhile, in a large skillet, saute the onion, celery and carrot in oil for 3 minutes.
Add mushrooms; saute for 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the spinach, beans, pepper and barley; cook and stir until spinach is wilted.
Stir in parsley.
List of related literature:
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from Racing Weight Cookbook: Lean, Light Recipes for Athletes | |
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from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body | |
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from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook | |
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from Herbal Formularies for Health Professionals, Volume 3: Endocrinology, including the Adrenal and Thyroid Systems, Metabolic Endocrinology, and the Reproductive Systems | |
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from The Best Life Diet Revised and Updated | |
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from High Fibre Keto: A 22-Day Science-Based Plan to Fix Your Metabolism, Lose Weight & Balance Your Hormones | |
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from Teff Love: Adventures in Vegan Ethiopian Cooking | |
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from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes | |
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from Culinary Nutrition: The Science and Practice of Healthy Cooking | |
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from Little Foodie: Recipes for Babies and Toddlers with Taste |
226 comments
I wonder if that background of trees peeking through the window like square is real or just a picture of some sort! I really am curious to know! Lol
I made these, they were so difficult to roll out, they were really sticky
Does this work with a normal bakingplate (is this even a word) instead of a baking dish?
Thank you so much for this! One question, can I put the wraps in the oven instead of the stove?
Thank you again!
I am so addicted to your channel, the aesthetics, your set, your recipes everything is so soothing and beautiful ♥️
Awh man I wish I could afford everything he has.
And yucky bacon
I want to make this but no meat gross
tryout this recipe for vegetarian burrito https://www.great-secret-of-life.com/2020/07/vegetarian-burrito-recipe-vegetarian.html
is it possible to just make it into a big flaxseed pizza crust instead of rolling it too?
The autumn glow nourish bowl was absolutely delicious!! Can’t wait to try out the other recipes!!
anything authentic?
this is just a wal mart run of the mill burrito.
CLEAN YOUR POTS SAM! I know it’s kind of a pain, but it really does make a difference for the viewer. ‘Bar keepers friend’ works great for burnt on oil spots that soap and water won’t clean. Not sponsored.
The best BCR burrito Ive ever had was at a small chain in so Cal called Miguel Jr’s. Seriously, it’s beyond good. If you ever get a chance, try them. They have quite a few locations now. Mostly in the Inland Empire, Riverside area. And if you do try it, try to replicate it, seriously, I will love you forever! I guess the closest location to you would be Murrieta just north of Temecula.
I love all ur vdos n especially ur receipies but a lot of times… I don’t find those same ingredients here in India… can you help with some substitutes
i became vegan 3 days ago and your vids help me a lot thank you
PRO TIP: If you use cumin a lot, get the seeds and toast them in a skillet on the stove just to heat up, do not burn, and then grind them in an old grinder. Sooooo much better, trust me you will thank me later.
I microwave partly then place in oven and bake. Much quicker.
hey hey new friend here showing support your channel looks lovely…amazing presentations
Try El Pato instead of tomato sauce in your Mexican style rice, it is amazing.
Your beautiful, healthy face and all those beautiful fresh veggie meals you make helped me go vegan
Forever grateful. From Kurdistan
osteoporosis is caused by lack of calcium and vitamin d in the diet.
I… I can’t believe how white this video is. It’s not bad don’t get me wrong it’s just the whitest way of cooking and everything
Click bait! The title said nothing about rice. Completely misleading…
Did anyone else cry inside while he was mashing his cast iron pan with the metal masher?
I just saw a seaweed salad from the Albert Hein?! ( 3:43), thats a Dutch shop! Is that right? Btw, love your vids, keep doing like this, i’m not a vegan or vegetarian but i watch all you’re videos❤️❤️
We absolutely Love this guy.
I’m like the best beer drinking cook guy ever now.
Awesome guys, just awesome.
I tried make it but did not come out that good plus it’s difficult to make
What Went Wrong With My Peppers? Using the grill is ok but you need to crank that baby up so you char the pepper skin without really cooking the pepper flesh. When you remove the peppers, put them directly into the bag because if you take long enough to show them off, they will no longer be hot enough to steam. Never rinse in water. Use a paper towel to finish cleaning after you have pulled off as much skin as possible. Any liquid inside should be saved, it is liquid gold. I char mine over open flame and keep moving them. If done properly, the skin will slough of very easily. When making Chiles Rellenos, I add the inside liquid to the eggs. Otherwise, this was a great video.
I love your videos but I’m not vegan, I usually use your meals as side dishes lol
Welp, I’m tired. Videos are great but recipes are not to be found, that I can find. I watch and then wanna cook and then no recipes. You think you could put them in the comments if nothing else. I even go to your website but your video recipes are not to be found. Please explain or I’m out as in unsubscribed.
White women: Let’s use olive oil in a burrito recpie and make a taco instead of a burrito.
I made your 15 minutes green pasta last week and everyone I gave them to love them. Thanks for the recipe
Beans are at best a filler. Step your game up with beef or steak. Sad
A Super simple & easy and healthy recipe, thank you soooo much!!!❤❤
I’m very excited about this recipe. I am on a keto diet and this is perfect. So glad I found your channel.
Thank you so much for this recipe. I have tried many “keto” recipes. Your wrap is delicious and wonderful.
I really don’t like peeling veg, so I use a nailbrush to clean them, then cook/eat them with their skin on.
Hey friends! I need your feedback: I’ve created another version of this video with just the natural sounds of food preparation + music (no voiceover). A lot of you, and myself included, seem to find this very calming/comforting. Find it here: https://youtu.be/wkrcCd0mLHM. Let me know in the comments of the other video which you’d prefer going forward: A) upload both versions of the video, B) upload just the voiceover version, or C) upload just the food + music version (no voiceover). Thanks for providing your feedback ❤
Sadia, we made your Autumn Glow Nourish Bowl with a couple of alterations based on what we had on hand and you are the literal sauce queen! I couldn’t believe how delicious that tahini dressing was. This will definitely be added to our rotation thank you!
This recipe is good for those who looking for vegetarian diet meal
You’re supposed to put the peppers in a ziplock bag to steam them. They would’ve peeled way easier.
I’m a bit late catching up on this video.
My tip: use the ring-pull end to push out the Nutmeat. Not only do you not have to get a spoon, the diameter of the end is a more effective plunger. Just be sure to remember that the edges are sharp and give them some respect.
Yeah, I over-fill mine…almost all the time.
Nice! I’ll have to try the No. 3.
just found your channel. Looking to eat a bit lighter and healthier. Really excited to try these. Thanks
In the first recipe, can you replace the quinoa with couscous?
How about adding these recipes to your website instead of making viewers go through and figure them out for you! One thumb down!
Pasilla is what its called once it is dried lol. I just found your show and I love it! Would love to see Max LMAO…especially when he’s getting burned
Hai @ Sam the Cooking Guy! I have a question, if I have made and rolled the burrito (everything is cooked) and i put it inside a freezer. How to make the inside still oily when defrosting in a microwave or using a flat pan? Thank you!
If I ever become super rich I would love a rotation of chefs to work for me, you would definitely would get a call.
Avocado a d carot… beaaah. I, m seek..
No way! ¡!
Avocado is the bad vegetable what I taste in my all life.!!!
Hi Sadia, it’s been a while that i have started following you.. your videos no doubt are very inspiring and motivating..for lot of people like me who are on the healthier side of life.. I would like to thank you first for all that energy your way of recipes have brought into me..
Here, I just wanted to enquire about that white deep pans which you use.. they should be aluminium or indalium with a ceramic coat on it if I am not wrong. Could you please clarify on this.. offlate I have been using either steel or iron cookware.. hope you would share your inputs on this if any..
You got to be careful frying any hot pepper. Found out the hard way one day when my daughter fried some peppers and it ran us out of the house. Felt like tear gas!
I’ve watched a bunch of your video’s and the one question I have is; Why don’t you just make your own vegetable stock? You obviously have leftover scrapes from meal prep. You can make all kinds of variations, white stock, roasted stock, blush stock (more tomato scrapes), umami stock (use dried shiitakes in the stock)… I just don’t get the dried cube thing. I am not beating you up I just like controlling everything that goes in my foods. All the best…J
I love chipotle so anything I can make it home when I can not go eat out is great! I like their rice bowls recipe too.
Hi! I love your recipes, could you suggest some recipes for kids with multiple allergies, my daughter is allergic to dairy, eggs, nuts, tree nuts, beans, tofu, Fish, seeds and bananas, I feel like I’m feeding her the same thing over and over and I’m worried about if she is getting all the nutrients she needs.
Watching your videos is so therapeutic… love that you’re using natural light instead of artificial ones… soothing for the eyes too
Can’t wait to cook all three! They all are unbelievably inspiring and mouth-watering! Thank you Sadia!
r those 12″ burrito tortillas, or larger…? i can only find 10″
How to store the remaining flax seed wrap? Do i have to heat it in the pan first before storing in the fridge? or leave it raw?
And suddenly, sam gets attacked by a deadly imaginary bee 10:30
Perfect for dinner, I belive I will gradually become slim and healthy again, without counting calories
In a plstic bag, you put the chilis insde a plastic bag to steam, not paper bag. Still awsome videos and great recepies.
I wonder why..not trying to be rude…because i want to go plant based but when i see most of the vegan so skinny and look malnourished..why some of vegan so skinny??
Btw..you look great…
Hi i simply love your recipes. I am trying to move to a vegan diet. How can i help someone with acid reflux. Tq
LOL, i was more interested in how to make that yummy looking quesadilla than the sprout veggie wrap
I have made the first and second nourish bowl and the sushi one is my favorite! The dressing is spot on! Instead of edamame I opted to press, bread and fry some bite-size tofu (organic), and used black rice instead of brown. I then sprinkled the whole thing with furikaki!
How is any of this paleo? Imagine our ancestors gathering enough seed (without the virtue of machinery, transportation and supermarkets) to make your slop of a meal. BTW, “gatherers” were hardly gathering much plant food…gathering consisted mostly of grubs, insects, and the occasional mushroom. It’s biologically impossible to reach nutritional ketosis on such food as you ignorantly display. Stop lying.
This is a nice heavy rich cheat meal to cook plus it’s vegetarian
I’m here because it’s 2020 and we have a corovirus pandemic and I have a can of black beans I need to do something with.
Why does this man never have a drink when tasting his piping hot culinary goodness, lol? But really, love your channel.
>Hearth healthy
>proceeds to adding cheese and sour cream to the whole.
Smh
Id like to be able to see the inside of your pot and what u are actualy doing.
Lol my burritos include ground ribeye steak and chorizo with some refried beans, chipotle peppers, pico di gallo, que so fresco, lettuce, onion, sour cream. I just graduated from Scottsdale college in Arizona and I’m 24 years old but I’m pretty confident I’ve got the cooking skills of a chef in his mid 50s that has done it all lol
But flaxseeds turn toxic when they are grounded and exposed to high heat!!
This looks so tempting! I will definitely try your recipe. Just subscribed, looking forward to watch all your vids! Keep sharing your ideas.❤️
A mediterranean burrito, yes. What’s next in your list, a greek taco? Hahaha. That is mexican sweetheart. Just because you don’t know to make it you don’t call it something else
Made this yesterday (had to wait until my wife was gone as she refers to beans as “little bags of dirt.” It was AWESOME. So AWESOME that I had it for dinner two nights in a row. Thanks Sam.
Garlic out of a Jar.. I don’t think so, and I can’t believe she does not know how to roll a burrito
“I recommend this guide:
hopy.best/vegan-guide/c9v
So grateful it exists.”
I’ll have to go with the Burrito!!!! awesome videos thanks for sharing amazing recipes:)
This is the recipe for disaster if you’re eating flaxseed wraps on a regular basis. Polyunsaturated fats become very unhealthy (produce large amounts of toxic compounds) in the process of frying.
Yummy I clicked my 44 like. Presentation is good.
You are a breathtaking beauty with an amazing ability to create simple deliciousness! #lemondrop #arh
I just tried this, and tbh; i actually didn’t like the taste of it ☹️ Don’t think i missed something as the recipe consists of just 3 ingredients
Hey I know you probably get this a lot but PLEASE don’t use agave it’s terrible for the environment and it creating a decline in Bat populations! Honey isn’t bad for bees and is actually harvesting and farming bees is the best way to keep their population alive and thriving! If you don’t want unethical farming then buy locally I will literally send you honey from my grandparents bee farm ❤️
The laziest way is to open up a can of refried beans and a jar of salsa. Then put 1 line of each on a tortilla and fold it.
Where the hell did that garlic come from?? It looks horrible!
I really enjoyed watching the video and finding, finally, an easier way to make a wrap without having to search for several other ingredients (challenging.) Thank you!
Just a little variation on down the path….I like chicharrones instead of tortilla chips. Whole ones that are cut up are good but if you use some of the dust in the bottom of the bag… BOOM!
This is what I’ll be cooking this coming week! Thanks Sadiia!
I’ve always loved brc burritos! I’m going to try this recipe.
Could anyone please tell me a way to hide watching her face?
I cannot keep my eyes and ears working at the same time, I mean it.
Sorry, if it sounds stupid.
You do realize that humans are not meant to consume the milk of another animal, right? Humans do not need one drop of milk after they are done weaning off of their mother. We can get calcium from other, natural sources. You’re the one that needs to get educated.
I dare anyone of you to try and eat a burrito wrapped like that without dropping one bean.
Please please come out with an app or a cookbook! Unfortunately your website always gets stuck for me when I look for recipes. But I love your recipes!
I’m going to make this one, but I tuck the bottom on my burrito
WoW! Nice video………….. Keep it up……….. I also just subscribed!
Usually Mexicans use pico de gallo, not just tomatoes, also rice…. the way she wrapped the burrito is terrible, worse recipe I’ve seen
I happen to think this is great but I just recently read somewhere that heated flaxseeds renders it’s nutritional value.
Fake garlic, beans out of a can ( Chipotle uses pinto / black beans ), great dinner!!
Why aren’t you cooking with the oven behind you? And whats the name of the machine you’re using?
Delicious! Look how I prepare it:
https://www.youtube.com/watch?v=mQUAIGDmSdw
Sadia, we need the calories added to the nutrition facts, pleeeeeeaseeee!!
Some black is fine… Good job cutting that to make it awkward Max.
Oops you said rice. I’m out. Rice does not belong in a burrito.
I ‘m a non veg but i loooooooove your videos ♥️♥️♥️❤️
hier jou borden waren nog geen “stoneware” of “keramiek”….
Thanks for the meal!! But yeah, thanx for spending time to discuss this topic here on your youtube channel. https://youtu.be/fdYJB7j4lhI | Best vegan protein superfood for athletic performance.
I am inspired by your splendid voice. Meanwhile i watch your all kind of video.specially motivation videos of yours♥
MY GOD FINALLY A SAM DISH I HAVE THE INGREDIENTS ON HAND!!!! I WILL BURN MY MOUTH IN UR NAME SIR!!!
One big question, why did you add onion powder if you already have onions in the rice? They are essentially the same thing, or am I wrong?
Hey Sadia:) Thanks for the lovely recipes. I was wondering for how long can you store the sauce from the first recipe in the fridge?
I lived off of bean burritos in grad school and a couple years after.
Please make video on better absorption of iron and protein and tell right combination of ingredients for it?
Canned diced tomatoes are good, but if you buy whole tomatoes and chop them yourself, you’ll eliminate the chemical that they add to help keep the diced shape.
When you use Oregano…. is it Mexican, Hungarian…. what type?
Burrito bowl is what I wanna try!! Rice is such a comfort food for me!!!
This is 2020 and I still see ppl chopping onions with knife…… where’s the slap chop dude when you need him
They all look AMAZING but I can’t wait to try that sushi bowl
Makes a great regular pizza on a flat top grill…..if you go keto you’ll adjust the ingredients to do so…make a yummy snack with chive cream cheese, shredded lettuce, banana pepper, and your own favorite dressing, roll and cut into appetizer size…great for camping
Also great as a breakfast roll, cream cheese, fruit, chopped celery, and whatever else you’d like then roll and brown on all sides for a greet treat.
wears a vegan t-shirt with bacon fat and cheese on a burrito. HAHAHA
Thank you for proportion info.. it looks like heat is medium to low with maybe 2 to 4 minutes each side maintaining flexibility.
Dairy products are often acidic to the human body and while they do have calcium (asphalt has calcium too), the body has to neutralize the acidity by leeching calcium and phosphorus from the bones. The places with the highest dairy consumption have the highest rates of osteoporosis. There are plenty of peer reviewed studies to back this up. I’ll send you links if you don’t believe me.
Never rinse a pepper after grilling it. You wash away a lot of flavor.
Oh my, these look amazingly guuuuuuuuud!! I’m happy to see a different use other than hummus for the tahini paste
Thanks for the recipie, its so simple and delicious. Would have really helped if you could mention the portion of water to flax seed meal
Lovely recipe thnq.. and in love those sprouts.. CA n you tell what sprouts u used.
I made the burrito Salas for dinner tonight! It was so yum and my whole family really enjoyed it. Thanks so much for the recipe. I loved it!
I am vegetarian.your respies helps me a lot.. thanks dear
I’m so mad, I can’t go a day without watching you ass. Totally addicted to your recipes!!!! SMH!
I tried it out but I’m sorry.. it was just bleh. After one wrap I had to throw away the rest of the dough. It got slimy as I kept chewing it and the flavor wasn’t good either..
What is the name of that hand food processor at 1:47? Can someone link this to me?!
Is how I sitting here waiting on ALL the different ingredients… and BAM… it on the stove… with just flaxseed meal, water, salt love this
Very tasty BUT bare in mind 534 calories in one cup (100gms).
Just be careful not to eat too much though. Flax seeds do contain a small amount of cyanide.
Can’t see the article you mentioned at the start about flaxseeds being safe? No link and can’t find it on your website.
This week I have made all three of these and I have to say these recipes are just amazing!!! I loved the sushi bowl the most but they are all amazing and I will be making them soon again. Thank you so much!!! All the best xx
I thought I’d never eat tortilla also chapati in india since I started keto. Thankyouuuu
Anyone else fail at making this or am I the only one fuckin it up
the best way for you to take the burnt skin off of the pepper, you should put it in a plastic bag as soon as you take it from the grill and then seal the bag and leave it for at least 5 minutes. after this you will be able to peel the burn very, very easy.
BTW: love all your videos and the vibe i get is fantastic
Here is the thing…I’ve been watching food videos for a very very long time. From hoity toidy French sh*& in French, to Food Network to Gordon, Jamie…whatever. NEVER have I ever seen a food vlog that makes me want to say after each episode…I want to make that, I want to make that too, and THAT. Then I do make it and it’s FANTASTIC. Bring it on, because..one you are funny, potty mouth good entertainment, and you make awesome food. I live in Canada, you get extra bonus points just for me a canuk. Oh and be nice to your kids. Love your show.
Poblanis should go in a plastic bag not a paper bag. Lol just saying.
Another fab recipe, definitely gonna do this, so like your stye
The chiles peel better when you put in a plastic bag not paper. Love your show! Fupping awesome
thank you very much for you helping and I LOVE YOU MY DEAR QUEEN SADIA
I really enjoyed your video! Loved the filming and the upbeat music! Excellent food content. I’m a fan! I’ve subscribed and can’t wait for more videos!
I love to see how your channel’s quality improved over the years. You are the best
Poblanos are the fresh green version, pasillas are poblanos but dried
Oh I love Mexican food so much!! This looks really quick and easy and I am sure has allll the flavor!
Aye Sam, When you take the food off the fire and put it in your mouth it’s gonna be hot. IJS
Just wanted to stop by and say ive tried like 10 recipes for tortillas and they all failed yours worked flawlessly I was so happy to have a keto quesdilla I missed bread on keto this was an amazing replacement thank you thank you thank you
2nd (edamame, green onion, cucumbers, purple cabbage, avocado, seaweed, lime, shredded carrots)
3rd (mushroom, bell pepper, spinach, ground beef/beans, taco spice, canned corn, canned tomato sauce, avocado, lime)
Nacho cheese & sour cream INSiDE the burrito makes crack. Delicious!!
I just made this minus the rice but with the carne asada from his other episode. Amazing.
My husband isn’t vegan, but he happily eats meatless meals quite often. I just had my two year mark on May 25, 2020! He loves sushi, so I think I’ll try that dish on him! The other bowl looks very tempting! Something I’m picking up from your videos is that I need to pay more attention to presentation and mindfully putting ingredients together for my meals. That is what I will focus on going forward because I’ve found myself in a boring routine lately.
That bean burrito looks amazing! Great video your recipes always look so yummy!
These look so yummy, I will definitely make them. Thank you so much.❤️
Thank you so much for these videos I’ve been eating a lot healthier since I started watching you a few months ago your recipes a straightforward into the point and the food is delicious.
i put one the pan and the rest in the dehydrator. They are awesome!
When its sam THE cooking guys first time charring and peeling peppers. I find it works best hot and fast…
I would like to ask if I make the guac sauce ahead of time for storage how can I keep it somewhat fresh?
Nice shrimp wraps with veggies. You save a ton of money eating this way.
Hi, I’m curious how do you manage to chop onions without crying? 😉
Mmm, those bowls look good! I find that I am making a lot of plastic waste these days because I have a decent sized addiction to potato chips and chocolate bars, which have recyclable packaging, but it still adds up. I would love to see a video with some super quick snacks for cozy evenings on the couch that I could substitute for packaged items from the store. Is there any quick potato chip hack?
Hey there! Just subbed to your channel. Have you ever thought of using SMZeus to get your video higher in the search?!
pile of carbs and useless fiber, vegan starvation cult. I feel sorry for your kids.
I like the way you did it the most. My favorite meal, since eating this method I feel like I am healthy.
What are the proportions here? How much water and how many grams of flaxseeds?
This is the most gringo “Burrito” I’ve ever seen….Its a hard no from me.
when she doesnt even take a bite cause she knows everything will fall out… Dont make a tutorial on burritos if you cant wrap them in the first place…. haha
awesome recipe! I make this for my family all the timewe all love it! Sometimes i like to change up the recipe and explore new tastes. hope you enjoyed this recipe as much as me and my family did!
This is exactly what i was looking for! I like how its so simple and you just mix everything in cause that’s honestly all i can do
So glad i stumbled upon this video!
Hi! I love your page. You do fabulous work. I have a question about the golden glow dressing. I followed the recipe to a T, but mine is no where near as runny as yours. Or that colour. Mine is a very bright mustard colour from the turmeric. Only thoughts is that my lemon wasn’t as big as yours. Any suggestion?
You should learn how to fold a burrito properly before making a video on burritos. Burrito Momma has spoken.
I tried this recipe a while ago and found them really good. The thing I like about flax seed meal is the way it binds together with water. I’m going to try this in my dehydrator for raw chips, 115 degrees 15 -20 hrs.. I wonder what will happen when I take the water out since this is only flax meal and water.
Can you please at least give measurements for the recipe. Will appreciate it. It’s not even in the printed recipe
They look lovely and delicious! However, I’ll try to mix them with some buckwheat flour or wheat flour to reduce the fat and calorie content. 1 C of flax seeds has almost 900 calories. Buckwheat or white flour have half of it.
It’s nice…. shall we roll without parchment paper? Will it stick? Or what will be the alternative for p.paper?
Hi. I love watching your videos. Wanted to know if you can share the link in getting these bowl set. Thanks
This guy has onion porn on his phone……. im convinced of this after watching him add onion powder to onions!!
For a short cut I use canned refried beans and add beef broth.
Is there a reason why you make it a “perfect circle”? Just roll it and be done.
I would love to became vegan, can you help me to start please.
Najat
This shit is delicious, I just tried it on my ham & cheese sandwich with asparagus on the side.
Everything looks pretty but I am doubtful of the the taste. How can you eat raw spinach or any vegetable raw. It would taste bitter. Vegans foods dont have to be less than half cooked.
At 10:08 and a few other places there is a squirt bottle of red? liquid and a stick of butter. Yet, no mention of anything in video. What is the liquid and when is it and the butter used?
1:57 Sam, my dude, leave the root part on the onion and you can dice a lot more of the onion up without wasting really any.
Add sour creme and black olives!oh, and hot sauce. Mrs Renfros Habanero Salsa!
I love your work, but I would like to point out that you should take the responsibility of what you propose such as a non eco-sustainable way of cooking and eating, as lots of those ingredients come from very exploited zones, and arrive flying to you, increasing pollution. When you reach so many people that take you as an example, you should think about the impact. Btw good job, very comunicative, great video skills, and creative use of ingredients.
JUST DO THIS: This is pre-90’s Taco Bell (pre YUM) when Taco Bell was good.
Refried beans heated on stove with a teaspoon of lard added and some water.
Dice and heat up sweet white onion in microwave
Shredded mild cheddar cheese
Red enchilada sauce
Warmed flour tortillas heated in microwave for 45 seconds each under a damp paper towel
Then assemble and fill full like Taco Bell used to do, then tuck one end and roll leaving one open end. ENJOY!
jesus christ learn how to roll a damn burrito, you lazy fuck
What’s the point of doing a vegetarian recipe and then saying “you could add chicken or beef”?!
ive never heard anyone pronounce burrito as white as she did
I really like your vegan recipe ideas, but I wanna mention that the sushi bowl should be called Asian bowl. The reason why there are not the sushi elements at all.
So far, I always saw flax seed tortillas with baking powder. You have not used it. Bingo!! Also I loved the other casadella style! Hey thanks a lot!
These dishes look amazing (but in the second one you stuck chopsticks into the bowl which in Japanese and Chinese culture if I’m correct is done at funerals ) but the food still looks great!
Very simple recipe! They also look like they are pliable to roll. Thank you for sharing❤️
Damn that is a fine looking burrito. I’ve been on a mexican rice lately. I’ll have to try making this
OMG this is the best recipe in YouTube!!! Thank you so much!!! I’m addicted to your wraps
The linamarin in crushed or grained flax seeds makes highly poisonous hydrogen cyanide in the human body!!
Thanks fer yet another great tutorial, I always enjoy yall’s works! Be safe an well. alla yall there!
This is absolutely amazing, love this recipe! Amazing channel, you have my support!
Love your recipes and videos, they are so calming..but when I see you cut the halved avocado in your hand with that sharp knife I get stressed..ha hold and cut it on a cut sheet or board when you do that..bless you and I watch all of your vids!!
Just made and ate this and it turned out great! Will make again
I hated your “covid cook everything in the pantry video”…but THIS, THIS right here! I gotta do it!!
Hi♀️ i did not understand what did spread it in the tortilla, somebody can tell me?
Sam could you start to list the ingredients in the bio of the vid would help out a lot thanks:)
The video is pure aestetic. If only my broke ass could get miso paste somewhere
Could you guys please do a video where you also show a good tortilla recipe? I live in The Netherlands but visited San Diego recently and the tortillas we get over here ain’t got NOTHING on the burrito tortillas I tried on your side of the pond! And I’m kinda sad
honestly lmao you are suppose to cook the shell itself i recommend if you don’t have a lot of cash pan frying the shell i promise it tastes way different. eggs and black beans sour cream and Tabasco is the shit. and you can make them for cheap. and they taste way better than this lmao. and don’t get me started on wrapping the burrito itself.
Instead of doing roasted pablanos, why not blend them with avacodo, vinager and some spice? Guacasalsa is delicious and would have been perfect with this. That is what all the mainstream resturants do.
half the fun of watching Sam is waiting for his reaction, then finding it is too hot, cursing but saying it is amazing anyways.
What exactly is that big ass, round flat top you’re always cooking on out back?
That’s how my MOM has ALWAYS done her rice, NOT the “spices”but the BROTH is key and the BACON! That’s how it’s REALLY done at HOME! Right on!!
Add some tandoori chicken masala to rice it will do wonders.
You can find them at Indian isle of your grocery store.
Love this, I usually add chicken broth to my beans, I must try the pepper that was a great idea.
That’s about 100 calories:.. gonna need to eat about 7 of them
just tried this recipe! amazing results!:) You can cook them longer to make them crispy too like chips!
That burrito may have a sexual identity crisis after first calling it a He and now a She tho ♀️
This looks good! I have been wondering how to season regular beans for burritos, can you do a video on your favorite seasonings?
you don’t put poblano pepper into paper bag you put it into plastic bag to create a steam which will peel off the skin….
I didn’t look at all of the comments (I’m pretending I have SOMETHING going on) but leave the root end on the onion when you dice it so you have a handle to work with.
This might seem a bit pranoid, but
Linseed can contain up to 1 mg of hydrogen cyanide / gram. This means that as little as 30 grams of flaxseed can cause severe poisoning if all the cyanide is released. The National Food Agency advises against eating crushed flax seeds and points out that excessive intake of flax seeds can be harmful.
Any comment?
LOVE THIS RECIPE ‘
JUST JOINED!
DO CHECKOUT MY CHANNEL LETS STAY CONNECTED ✅
This is my sleep ASMR for tonight
She’s such a calming feeling
Thx
I”d caution against frying any chilli powder may as well spray mace in your face!
Oh my goodness!! We just made these for dinner and they were awesome! From now on I will brown my tortillas exactly like this because it just sealed the deal. It was so easy to follow and a total surprise for the boys. They agreed the burritos were amazing. Thanks for the idea! Can’t wait for another one.
Here before 100K Subs. This reminds me of a few Years back. Oh, and Happy dare day! xo