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Burdock root has long been used to treat skin conditions like acne, psoriasis, and eczema. The anti-inflammatory and antibacterial properties of the root can help resolve skin issues when it’s.Soothing a cough and cold: Burdock root tea has traditionally been used as a decongestant and expectorant for colds and cough. While the science is limited on this, burdock does contain vitamin C, which is shown to boost the immune system; some.
Burdock root comes from burdock, a genus of weeds that are related to sunflowers and part of the daisy family. It is available as a tea in various tinctures, with manufacturers promising a wide.Burdock tea helps well in digestion.
If you are one of those who suffer from acid reflux or Irritable Bowel Syndrome, burdock tea can ease their conditions and reduce inflammation. Burdock tea stimulates the appetite and helps lower blood sugar levels.No Adverse Effects.
Taking burdock root typically does not cause noticeable side effects. If you experience any unusual health issues while receiving treatment with this supplement, consult your physician for further evaluation and care.In an early research study, the digestive activity of the root extract has been well supported.
Since secretion of gastric acid can cause abdominal ulcers as a result of erosion, burdock root facilitates digestion and prevents excessive build up of stomach acids.Some people take burdock by mouth to increase urine flow, kill germs, reduce fever, and “purify” their blood. It is also taken by mouth to treat colds, cancer, anorexia, stomach and intestinal.Sarsaparilla is a tropical plant from the genus Smilax.The climbing, woody vine grows deep in the canopy of the rainforest.
It’s native to South America, Jamaica, the.Any side effects associated with burdock root are minimal. In fact, this plant has so many uses, including culinary uses, that it’s generally considered safe for most people. Unless you’re allergic to burdock’s cousins, daisies and chrysanthemums, or you take specific medications or have an underlying medical condition, you will likely find.Risks and Side Effects Burdock root is considered safe when consumed as a food, which is done regularly in Asian countries.
However, pregnant and nursing women should avoid burdock root, as it may cause damage to the fetus. If you’re dehydrated, you should not take burdock because the herb’s diuretic effects could make dehydration worse.Side effects of burdock root Although burdock is generally safe, some people can develop an allergic reaction to it, especially when applied to the skin.
Do a skin patch test first and wait for at least 24 hours before applying it to your skin or hair in larger amounts.People take burdock to increase urine flow, kill germs, reduce fever, and “purify” their blood. It is also used to treat colds, cancer, anorexia nervosa, gastrointestinal (GI) complaints, joint pain (rheumatism), gout, bladder infections, complications of syphilis, and skin conditions including acne and psoriasis.
On the other hand, burdock root alone might have beneficial effects on mood. In one study, its active compound arctigenin reduced depressive and anxious behavior in mice under constant mild stress [ 43 ]. Until more studies are out, the data on this plant’s effect on depression remains mixed. Animal and Cell Research (Lack of Evidence).Burdock root is also effective in treating skin problems, like eczema, psoriasis, and acne. The anti-bacterial and anti-inflammatory properties of burdock can cure skin issues if directly applied to the skin.
It may also effectively treat topical burns. (1).➡ Tannins that are present in the burdock plant, can be toxic. These can cause side effects such as stomach problems and in some severe cases, even liver and kidney damage. ➡ Burdock root affects the blood sugar levels in a person.
It may reduce the blood sugar levels causing hypoglycemia.
List of related literature:
|from A Clinical Guide to Blending Liquid Herbs E-Book: Herbal Formulations for the Individual Patient|
|from Health & Drugs: Disease, Prescription & Medication|
|from Integrative Gastroenterology|
|from The Natural Remedy Bible|
|from Clinical Naturopathic Medicine|
|from Encyclopedia of Agriculture and Food Systems|
|from Beating Gout: A Sufferer’s Guide to Living Pain Free|
|from A Field Guide to Western Medicinal Plants and Herbs|
|from Functional Foods and Nutraceuticals|
|from Herbs and Natural Supplements, Volume 2: An Evidence-Based Guide|