Table of Contents:
Broccoli and Cheddar Twice Baked LOADED Potatoes Recipe
Video taken from the channel: Kiwanna’s Kitchen
Broccoli and Cheddar Cheese Baked Potato | Preparing my husband’s meal for work
Video taken from the channel: Ladyofthahouse
Cheddar Broccoli Twice Baked Potato Recipe Laura Vitale Laura in the Kitchen Episode 834
Video taken from the channel: Laura in the Kitchen
Cheesy Broccoli Ranch Twice Baked Potatoes | The Diary of a Real Housewife
Video taken from the channel: The Diary of a Real Housewife
Loaded Baked Potatoes 4 Ways
Video taken from the channel: Tasty
Cheesy Broccoli Baked Potatoes
Video taken from the channel: Dont Go Bacon My Heart
How To Make Twice Baked Potatoes With Broccoli And Cheese
Video taken from the channel: Yans Foodie
Ingredients 4 russet potatoes 2 tsp vegetable oil or avocado oil 1 tsp kosher sea salt.Steps 1 Heat oven to 400°F. Scrub potatoes; prick all over with fork.
Place directly on oven rack. Bake 45 to 50 minutes or 2 Cut baked potatoes in half.Combine potato pulp, onion mixture, cheese, and remaining ingredients; divide evenly among shells. Step 5 Bake at 450° for 8 minutes or until potatoes are thoroughly heated.
2 large russet potatoes. olive oil. kosher salt. 1 cup cooked broccoli, chopped. 2 tablespoons crème fraîche or sour cream. 2 tablespoons unsalted butte.Stir the thawed and chopped broccoli into the cheese sauce.
Once the potatoes are baked and tender all the way through (use a fork or a small knife to pierce the center to test the doneness), slice each potato lengthwise, then pinch each end and push in toward the center to open the potatoes. Use a fork to slightly mash the potato in its skin.Russet potatoes were baked in the oven for about 1 hour until tender inside with a crispy skin.
Bacon was cut and cook in a skillet until crisp. Broccoli was cooked in boiling water for about 2 minutes until just tender. The 4-ingredient cheese sauce was even easier.Directions Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes.
Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Blanch the broccoli by throwing the florets.Bake potatoes at 425° for 45-60 minutes or until soft.
Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese.Instructions.
Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside. Place potatoes in a small baking dish and bake for 1.Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Meanwhile, toss broccoli with oil.
Spread onto a rimmed baking sheet; season with salt and pepper. When potatoes are halfway through baking, place sheet on rack in lower third.Preheat oven to 400 F. Place potatoes on a baking sheet and bake for 1 hour and 15 minutes; remove from oven and allow to cool slightly. Cut potatoes in half.
Preheat oven to 375°F. Rub potatoes with 1 Tbsp. oil; pierce with a knife. Bake until tender, 1 hour and 30 minutes.
Steam broccoli until tender, 5 minutes.Using about 1 ½ tablespoons of the olive oil, rub oil all over the potatoes until covered. Arrange potatoes on a sheet pan, season with salt and pepper. Transfer to the oven and bake 45 minutes.
Just before the 45 minutes are up toss the broccoli florets in the remaining olive oil.Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically, scoop out the insid.Then, stir in the broccoli, half of the cheddar cheese, green onion, and the bacon.
Divide the potato mixture evenly between the potato shells and top with remaining 1/2 cup of cheddar cheese. Place in the oven and bake at 375 degrees F until heated through and the cheese on top is melted.
List of related literature:
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from As Always, Julia: The Letters of Julia Child & Avis DeVoto |
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from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook |
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from Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy B |
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from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat |
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from What to Expect: Eating Well When You’re Expecting |
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from Jane Grigson’s Vegetable Book |
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from Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture |
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from Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition |
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from The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet |
86 comments
Made this today and it was so delicious. Thank you for this recipe. My bf and I loved it!
Is chives better or green onions? I think longhorn steakhouse used green onion with their potato which I want to replicate eventually. It was so good. First time going to a steakhouse their baked loaded potato was very good
Man if I wasn’t vegetarian, I’d be eating every single one of these every day lol.
Thank you soooo much im trying to bake a patato and this helped
Cooking this now for dinner. Broccoli Cheddar Baked Potato. Great!:)
What is the last thing he put on the baked potato at the first recipe? Is is sour cream?
Warning there are plent angry vegans down below proceed with extrememe caution
This food looks very delicious…… Humans would never hate potatoes. I’ll definitely try to make it later.
Love the idea of using the potato like a bowl! Did something like this also with frittatas! ♥️ made a video while making it too!! ☺️
Hey Guys.. I hope you all enjoy my Video here, showing how to make Twice Baked Loaded potatoes..
These things are LOADED with Yummy Goodness Lol..
Make these potatoes to YOUR Liking Everyone.. Everyone’s taste buds are different:)
Enjoy..
Kiwanna
X
Think i’d love to try a hasselback version of these, they look great!
Damn it! The letters go in a matter of a second, I can’t read that fast
Bacon would be great with this! Definitely going to try this recipe thanks Laura!!!
This recipe is great you don’t need to do much you litteraly just wait till the food is ready
Thanks for the recipe My kidz dont like broccoli bt after eating this they love broccoli thankz soooooo much Laura
people are complaining about people complaining about vegans being in the comment section but i don’t see anyone complaining about vegans in the comment section
@Laura in the Kitchen I really DON’T like sour cream at all, do you taste it much after you cook it? Are there any substitutions that would give the potato the same great taste? THANKS.
Laura!!! Laura!!! Laura!! My mouth is literally watering. I have to do this like yesterday for real. Thank you for sharing this recipe. I just need to buy potatoes and that’s it. I need this in my life for real.
Made this recipe and they were so good! Great way to add some veggies to a meal.
Hi ( to all my 100% loyal family) (whoever they are)
I wanted to type about…….
So yesterday night, i googled that togashi wrote AND illustrated (meaning drew) his hxh.
Which makes perfect sense anyways, since “drawing it is an essential part bring your ideas/concept to life”
And no, drawing ISN’T a problem, i’ll most likely master/being really good at drawing manga, in a relatively short amount of time, since my passion for creating manga/anime is the passion that drives me.
And part of the “most fun” part about creating manga/anime is the part where you bring it to life. aka “drawing/sketches” and so yeah ofc that wouldn’t be a problem either.
Anyhow,
The point i wanted to make is that.
“In regards to actually being able to publish and create a real manga, and an anime eventually”
That will require a s significant amount of time and dedication no matter how passionate you are, and obviously me being passion about it means the time and dedication will be pretty much “effortless” for the most part since i enjoy doing it
But i’m not sure if im going to “have enough free time to create a manga/anime” at least not in “any time in the near future”. (well obviously because of my job and stuff)
(but that can be possibly adjusted in the future “far future when i save up a LARGE amount of money” to have more off days per week and then i’d have more time to work on this)
OR
If i get into some rich Chinese family(and in stuff regarding this i guess you can’t be too picky, because it’s relatively hard to find the “just right” type) (and obviously in terms of looks (face) im the best there is was and ever will be (real life) but you get the idea.
or something, that can just take care of me in general (but even then i’d still keep my job and prob work like 2 days a week just for security sakes)
But yeah, and if this did happen then
“I’d have all the time in the world to work on my manga/anime”
But yes,
“Regardless of anything, i’m still definitely going to work on creating my own anime/manga during all of my days off and free time, since i’m passionate about it and i do it for fun anyways”
And uhm…….. besides that.
So i ordered 5 of the “cold steel original spikes” (well because i like those types of knives, i always did ever since they came out. but for some reason i never got them until now)
And im going to send one of them to the kydex store (the one i always go to)
And I need my 100% loyal family to help me get the kydex sheath made like ASAP get them to work on it and send it to me as a soon as possible (shouldn’t take that long since it is a small knife)
( I will be ordering 5 kydex sheaths 1 for each)
(oh and ofc, i won’t carry it. well, it depends where i go. such as if im backpacking or something then it should be safe for “general tasks and uses”
But no worries im a 684 sp/sx and im a genius master combat tactician and so everything else, just super smart in my own unique way in general)
Anyhow.
To (all my 100% loyal family) (whoever they are)
Thanks for reading!
if only potatoes didn’t take an hour and a half to bake I’ve been waiting and waiting because I picked a maybe I bit of a large potato I’m now regretting it XD
This recipe is SO good! And it was super easy to make. Thank you Laura!
Did you know if you don’t eat meat you can just…. not add the meat?? Wow
I just made it and it tastes delicioso!!!! My family and I loved them! Thank you so much!
i am a sucker for twice baked potatoes.. its like a meal by them self!! great cook!!
Tried to bake it, but then the skin just automatically peeled off
Maybe I got the wrong potatoes
This isnt for everyone. Loaded potatoes are quite heavy. So take it easy.
Who else came here accidentally looking for the Young Nudy song?
hi laura! sadiyah here! am a huge fan of u! love ur recipe. requesting u bechamel pizza plzz
My friend lives on a potato farm but she hates potatoes…..can’t relate
Taco potato had more potential but she got blown out with all that grease.
You’re suppose to cook the bacon before or buy bacon bits, lack of specificity I made that mistake of not cooking the bacon before, not again!
This is a Turkish food. Why don’t you say it belongs to the Turks. you are making money with this video.
American: what is this
British person: a jacket potato
American person: it is a baked potato
british person: no jaket potato
Yum these look great. ” fill it to the rim with brim” haha, haven’t heard that in awhile!
99.9% of the comments are from people who haven’t even tried these recipes so helpful NOT.
I tried to make these but as soon as I cut into the potato it fell apart. Ended up making mash in a bowl which didn’t appeal to anyone. Is there a specific potato that works for this? Or do I bake longer? Or less than an hour? What went wrong?!
Can I bake this all at once, a meal prep for a whole week. Won’t it get bad??
When i clicked on it my thought was “they gonna have a breakfast version” and come to me surprise there is
You know my basic ass is puting a potato in the microwave with cheese and calling it a day lol
OMG! these are amazing I had them for dinner and I nearly died! I told my mum about u and I watch all of ur videos! she said they were amazing too!!!
can’t wait to make these for holiday dinners… especially because as a vegetarian I always look for something hearty that my meat eater friends can enjoy as well
My first time making that ever. I used your recipe and the family loved it. I made it with some popcorn shrimp and a side salad. Thank you so much.
I find myself coming back to watch your videos over and over again! My absolute favorite cooking show to watch. Yes! I’ve made this recipe and of course it was amazing as all of your recipes are!
I’m making this Right Now!! but with cream cheese not a fan of sour cream….keeping my fingers crossed.
Why did they call the last one a Southwest baked potato when they could have went for Tacotatoe.
i know this sounds weird but i actually prefer jacket potatoes with the soil/dirt still on them i think they add flavour and makes the potato skin crispier
The first recipe says bake for an extra 15 minutes on the screen, but in the description box it says 25. Which is it?
Hey Laura, what can you use as an alternative to potato skin?
Looks Do you licious!! Love the Video! Can’t wait to see you start some recipes using the air fryer, You started me with the air fryer lol wondering if this recipe will do good in the air fryer Thanks so much for sharing!!❤️
I just want to say thank you for all the amazing recipes. You have inspired me to cook more and have helped mw become a better cook. My Fiance love it. Thank you so much.
I made these for a dinner guest and he was so impressed. I took the rest to work and my friend raved I linked her to the LNTK site for the recipe. These will be on my Thanksgiving table. Home Run Laura!!
Laura. How are you,i love your kitchen all. Turkey is wonderfull and potato brocoli, i just made,every body love it. Thanks laura.
Happy thanks giving your family…..
Who wouldn’t like this…I mean really…Potato and cheese!! yum yum
I want to make these for dinner sometime! Love all of your recipes @Laura in the Kitchen ☺
Add some grilled chicken breast to the top and we got something wonderful!
Hi (to all my 100% loyal family) (whoever they are)
Well I just got done watching those episodes (from Baki)
And yeah……. and so now I’m posting well, I figured that I shouldn’t post too late
(because then I become to sleepy, well because it’s almost midnight ofc)
Oh and before I get started (Just OCD, and so obviously today at the table, there was this Asian male person (who was only average, but even if he was attractive, it doesn’t matter, well because obviously “in terms of looks (face ) I’m the best there is was and ever will be (real life)
that looked “kinda different” and that’s why I kept looking at him
(Well because people that are “exotic ”
(or appear exotic)
(Well because I say that because they might put makeup/ gotten plastic surgery or something idk)
(Oh and obviously I am exotic too, but I’m not “JUST exotic” and obviously my point is.
“In terms of looks (face) I’m the best there is was and ever will be (real life)
(Oh and just for the record
In terms of looks I’m 100% natural, never had any cosmetic surgeries, put on any makeup (never had and never will) or any of that stupid shit.
( I went over all of this before a long time ago)
kinda confuses me in a way, and so I have to double check and stuff)
(And I been over all of this before)
But uhm yeah, and obviously my main point is that.
In terms of looks (face) I’m the best there is was and ever will be (real life)
Oh and actually though, since this OCD
(And no I do not have OCD and I been over this before it’s just a way to say when a 7 goes to a 1 I guess, well in my case my 7 wing since I AM a 6w7 and not a 7) post kinda dragged a bit long
(I’m going to start my main post for tonight on a different video)
(And yeah I do have “some things I feel are important to type about”)
To (all my 100% loyal family) (whoever they are)
Thanks for reading!
I was just saying that ” u should’ve put some baking”
I eat it like that but no broccoli or garli and soure cream but OMGs it look delicious
I’ve always got the impression that you say ‘mama mia’ in your head when you eat the food. x)
Hahah, when you said “I should have thrown some bacon in there”, that was exactly what I was thinking:p
First recipe I’ve ever tried. I replaced the broccoli with bacon & it was great!
Love your recipes. Unfortunately it’s very hard to get sharp Cheddar cheese here in The Netherlands. Could I use another cheese? And if so, could you give me an example which cheeses I could use
What the fuck if taco seasoning? Seriously, somebody stop americans.
Tried this at home and the potatoes fell apart after being in the oven for an hour. They still turned out great but would definitely recommend an hour and 30 just to crisp up the skins
Who needs dishes? I would let them cool and eat them right off the pan. Looks so good! Bob
OMg those look SOOOO Sexy! And versatile my God I never knew how versatile those fillings could be!!!
I will thank you now!!! OMG!! I need to stop watching your videos late at night, I want to make these now!! I love how you make easy no fuss recipes. Thanks Laura!! CIndy
great video! but we were able to pause for less than a split second and see the temperature and baking time! next time just don’t include it all?
Ok that’s it I’ll open a portable shop selling baked potatoes
I’ve known this recipe for a long time in a sort of way, but forgot it. Thanks, Laura!
You are the best for us guys that just want to do our own cooking. You are always an inspiration!.. really appreciate your sharing.
Those are a lot like the ones I make….except.. I dont use milk..I use a lot more sour cream…then add chives and bacon or ham. The rest is pretty much like yours! I havnt made them in a while. I think I know whats for dinner one night this week now! LOL
No wonder your channel name is called Tasty… It is tasty as it looks and i’m getting hungry already
1.5 hours? goddamn, better pop them in the microwave for a quick 15 minutes… and then use the oven for the “double baking”
This was delicious I loved it thank you me and my mom made it and I loved the broccoli!
Ok im young so dont come at me but can i use corn oil instead of olive oil
What could be a substitute for bacon here? Looks so delicious
The only thing missing is bacon… But I’m sure without bacon is just fine.
You should really try leaving all the measurements and ingredients in the description bar below or at the end of the video please!:)
The music is very annoying. I didn’t click on this to WATCH a MUSIC VIDEO. If you’re going to cook, then COOK. I couldn’t sit through it because of the music.
Yaaaassss I can def eat this and it will happen very soon! My soon to be father in law sends me tooons of potatoes from his farm and I need to figure out how to eat these before they go bad so THIS right here, will happen this week for sure! TFS as always sis!
omg that looked so good!! I would probably do it with red potatoes so that I can eat the skin too, the skin of brown ones be too rough for me to eat although brown ones are much bigger! Thanks for this video, really good idea, im definitely going to be making this soon, maybe i’ll add bacon bits to it as well!!
What heppen to ur camera? Nice recipe for my kids tanx alot
would it be okay if I boil the potatoes and then place them in the oven to dry it out? the bottom of my oven is spoilt,so the heat only comes from the top of the oven and the heat should be enough to dry the potatoes/melt the cheese layer later but it won’t be enough to roast the potatoes.
I failed so hard making this tonight, it all ended up in the trash can. If your potatoes arent done all the way dont move forward with the recipe! Cook them until they are done. I was on a time limit so i thought maybe i could get away with it. Nope nope nope.
I love potatoes but unfortunately I wake up 3 in the morning with pain in my stomach every time i eat them.
Looks great thanks for sharing.u know how to be creative with potatoes.
wow wouldve neve thought to use broccolli u truly one of the best youtube food channels in my opinion..You rock!!!!!