Black Sesame Tofu Summer time Rolls Recipe

Written by Kenneth Lee 2020-08-21

Table of Contents:

Sesame Tofu Vegan Summer Rolls

Easy, vegan & fresh recipe for tofu summer rolls. Vermicelli rice noodles, veggies and air-fried sesame tofu are rolled up. Enjoy with a 4-ingredient blender dipping sauce!
Recipe on the Blog: https://www.whatskatiecooking.com/blog/2019/1/14/tofu-summer-rolls.
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Black Sesame Tofu Summer time Rolls Recipe

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Video taken from the channel: Sweet VegTable

How to make Vietnamese Summer Rolls

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Vietnamese Summer Roll Recipes:
Pork/Shrimp & Vegetables: https://cooking.nytimes.com/recipes/11573-vietnamese-summer-rolls.
Shrimp & Vegetables: https://sallysbakingaddiction.com/homemade-fresh-summer-rolls-with-easy-peanut-dipping-sauce/.
Chicken & Vegetables: https://www.foodnetwork.com/recipes/food-network-kitchen/chicken-summer-rolls-recipe-2117644.
Fresh Fruit: https://www.biggerbolderbaking.com/fruit-spring-rolls/.
Crispy Tofu & Vegetables: https://minimalistbaker.com/vietnamese-spring-rolls-with-crispy-tofu/.
Dipping Sauces:
Sweet Chili / Peanut Sauce: https://simple-veganista.com/summer-rolls-two-dipping-sauces/.
Sesame Soy Sauce: https://www.myrecipes.com/recipe/shrimp-summer-rolls-sesame-soy-dipping-sauce.
Rice Paper Wrappers:
Amazon: https://www.amazon.com/s?k=rice+paper+wrappers&crid=1IHG9S71JW44O&sprefix=rice+paper%2Caps%2C163&ref=nb_sb_ss_i_4_10.
Summer Rolls vs. Spring Rolls:
https://theculturetrip.com/asia/vietnam/articles/spring-rolls-and-summer-rolls-whats-the-difference/

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Rice Paper Rolls with Sesame and Chia Crusted Tofu

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From The House of Wellness Season 3, Episode 33..
Watch LIVE each Sunday at 12 noon on Channel 7 or catch up on the episode at https://www.houseofwellness.com.au/tv

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Vegan Tofu Summer Rolls with delicious Lime Ginger Sauce

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Ingredients below!
A perfect light food for the summer, these summer rolls have a fresh and rich flavor. Top it off with the lime sesame sauce to give it the little extra…Enjoy!
For more Vegan Fitness Recipes, subscribe to our Channel!
Total number of portions: 2.
Calories / portion: 612.
Fat / portion: 32.
Carbs / portion: 52.
Protein / portion: 27.
Ingredients.
For the summer rolls.
200g smoked tofu.
3 carrots.
½ cucumber.
1 red paprika.
50 g of peanuts.
100g rice noodles.
8 rice paper.
1 tbsp coconut oil.
For the sauce.
1 tbsp sesame oil.
1 tbsp soy sauce.
1 lime.
1 piece of ginger (around 1cm x 1 cm).
Credit for the intro song:
Music Credit: Nkato.
Track Name: “Chill Soul Rap Instrumental”.
Music By: Nkato @ https://soundcloud.com/nkato.
Original upload HERE https://soundcloud.com/nkato/chill-so….
License for commercial use: Creative Commons Attribution 3.0 Unported (CC BY 3.0) https://creativecommons.org/licenses/….
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♫Music By♫.
Lakey Inspired Better Days.
Soundcloud: https://soundcloud.com/lakeyinspired/better-days

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Thai Vegan Fresh Spring Rolls with 3 Dipping Sauces!

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Come and check out this easy healthy Thai vegan fresh spring rolls recipe idea! Simple and super delicious, all eaten with 3 different dipping sauces that I will also show you all how easy they to make! This recipe is super fresh and healthy guys! It will not disappoint, even non vegans I know have enjoyed these!
Ingredients
150 gms firm tofu (marinade in 2 Tbsp soy sauce & 1 tsp sesame oil).
50 gms glass noodles softened in boiling water.
Julienne vegetables of your choice
(I used
2 mushrooms.
1 carrot.
8 snowpeas.
1/2 cucumber.
1/4 capsicum.
1 tomato.
1 cup shredded iceberg lettuce.
1/2 cup chopped coriander).
1 packet rice paper.
Sauce 1SWEET DIPPING SAUCE.
1 Tbsp sweet chilli sauce.
1 Tbsp kecap manis.
Sauce 2QUICK SATAY.
1 Tbsp peanut butter.
1 tsp soy sauce.
1 1/2 Tbsp soy milk (or coconut milk).
Sauce 3SOY & GINGER.
1/4 tsp minced ginger.
1 Tbsp soy sauce.
1 tsp rice wine vinegar.
1/2 tsp sesame oil.
1/4 tsp mince garlic.
fresh chopped coriander & chives.
1/2 tsp sugar.
My Facebook Pagehttps://www.facebook.com/Annies-Vegan-Journey-307596189733796/.
I credit Zaza for their awesome soundtrackBe Together used in my video!

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How to Make Vegan Summer Rolls (w/ Easy Steps!)

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Summer Rolls, Spring Rolls, Rice Paper Rolls whatever you call them, they’re absolutely delicious…and easier than you think! Today I’m breaking down this perfect warm-weather dish with a simple (and customizable!) recipe: https://frommybowl.com/vegan-summer-rolls-recipe/.
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5 Healthy Spring Roll Recipes | A Sweet Pea Chef

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How do YOU spring roll? Enjoy these FIVE different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy!
RECIPES.
RAINBOW SPRING ROLLS WITH GINGER PEANUT SAUCE.
For the Rainbow Spring Rolls:
6 rice spring roll papers.
1 red pepper, thinly sliced.
2 carrots, thinly sliced.
1 yellow bell pepper, thinly sliced.
1 large bunch mint leaves.
1 large bunch cilantro.
¼ red cabbage, thinly sliced.
For the Ginger Peanut Dipping Sauce:
1/2 cup peanut butter.
1 1/2 tbsp low sodium soy sauce.
1 tbsp raw honey.
2 tbsp freshly squeezed lime juice.
1/2 tsp chili paste.
1 tsp fresh grated ginger.
SHRIMP SPRING ROLLS WITH SPICY ALMOND DIPPING SAUCE.
For the Shrimp Spring Rolls:
6 rice spring roll papers.
1 tbsp olive oil.
12 oz shrimp, deveined.
1/2 tsp sea salt.
1/4 tsp ground black pepper.
1 cucumber, thinly sliced.
3 carrots, thinly sliced.
6 leaves green leaf lettuce.
12 mint leaves.
For the Spicy Almond Dipping Sauce:
2 tbsp almond butter.
2 tsp hoisin sauce.
1 tsp Sriracha sauce.
1 tsp rice wine vinegar.
SESAME AVOCADO AND CABBAGE SPRING ROLLS WITH HONEY MISO SAUCE.
For the Sesame Avocado and Cabbage Spring Rolls:
6 rice spring roll papers.
1/4 head red cabbage, thinly sliced.
1 bunch mint leaves.
2 tbsp white sesame seeds.
2 tbsp black sesame seeds.
1 avocado, sliced.
For the Honey Miso Sesame Sauce:
2 tbsp white or red miso paste.
1 tbsp water.
1 tsp raw honey.
1 tbsp rice wine vinegar.
1 tsp low sodium soy sauce.
1/2 tsp sesame oil.
GARLIC CHICKEN SPRING ROLLS WITH AVOCADO CILANTRO SAUCE.
For the Garlic Chicken Spring Rolls:
1 tbsp olive oil.
1 lb boneless, skinless chicken.
1/2 tsp sea salt.
1/4 tsp ground black pepper.
1/8 tsp garlic powder.
1 cup cooked quinoa (optional).
1 cucumber, thinly sliced.
6 leaves fresh iceberg lettuce.
6 rice spring roll papers.
For the Avocado Cilantro Dipping Sauce:
1 avocado, pitted and peeled.
1/2 cup plain greek yogurt.
1 cup unsweetened almond milk.
1 cilantro bunch.
1/2 tsp garlic powder.
1/2 tsp sea salt.
1 tbsp lime juice.
KIWI STRAWBERRY SPRING ROLLS WITH HONEY LIME SAUCE.
For the Kiwi Strawberry Spring Rolls:
6 rice spring roll papers.
1 mango, thinly sliced.
3 kiwi, peeled and diced.
1 1/2 cups strawberries, sliced.
For the Honey Lime Dipping Sauce:
2 tbsp freshly squeezed lemon juice.
2 tbsp freshly squeezed lime juice.
2 tsp raw honey.
1 lime, zested.
2 tbsp water, as needed.
Get the full recipes: https://www.asweetpeachef.com/healthy-spring-roll-recipes/.
For the Steak Cobb Salad with Avocado Cilantro Lime Dressing video mentioned in this video, go here: https://www.youtube.com/watch?v=RymJbvl63kY&index=3&list=PLQ5c-6vkgU2nn7WPwj7qjCrWVob2h9THw.
For the Chicken Cobb Salad recipe mentioned in this video, go here: https://www.youtube.com/watch?v=bnrFrfnhfvw&list=PLQ5c-6vkgU2nn7WPwj7qjCrWVob2h9THw&index=59.
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Check out all my video recipes: https://www.youtube.com/asweetpeachef.
Check out my food blog for step-by-step photos and more recipes at http://www.asweetpeachef.com/

Read: California Summer time Vegetable Omelet

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Video taken from the channel: A Sweet Pea Chef

Let sit for 15 to 20 minutes. Unwrap the tofu and slice into matchsticks. Place the sesame seeds in a shallow bowl and roll the tofu matchsticks in the sesame seeds, gently pressing so that the seeds stick to the tofu. Julienne the carrots or slice them into thin strips.

Thinly slice the.Toss tofu with soy sauce and vegetable oil on baking sheet; season with salt. Roast tofu, tossing once, until golden brown, 20–25 minutes. Drizzle with sesame oil and toss to coat.

Serve tofu.Add a few thin slices of avocado, 3-4 cubes of tofu, red bell pepper slices, purple cabbage, shredded carrot, cilantro, squeeze of lime juice, peanuts and sesame seeds (optional). Roll: Start by folding the left and ride sides inwards towards each.The roll is filled with with delicious stir fry tofu, fresh mango, bamboo shoots, carrots and fresh Vietnamese herbs. The dipping sauce is a Korean inspired hoisin sesame paste spicy sauce.

These vegan summer rolls are filled with crunchy veggies, rice noodles, fresh herbs, and seasoned tofu for a simple yet satisfying meal! Spring rolls, cold rolls, summer rolls whatever you call them, I think we can all agree on two things: (1).If you love tofu, then you’ll love this recipe, but if you don’t then I’m hoping this will change your mind. Makes 8-10 rolls. 8-10 x 22cm rice paper wrappers.

Cut pressed tofu into 32 long strips. I cut each 200 g into 8 strips and then cut each strip in half. Heat up the oven to 180° C / 350° F. Line a baking tray with a piece of baking parchment.

Put tofu sticks into a shallow dish (I used a large Pyrex).Cut the tofu in half lengthwise down the top. Slice into squares 1/4 inch thick.

Stir together the soy sauce, vinegar, sesame oil, and sugar in a small bowl, set aside.To add more flavor to the tofu, transfer 2.5 Tbsp of the sauce to a small bowl and add an additional Tablespoon each of soy sauce, sesame oil and brown sugar or agave (amounts as original recipe is written // adjust if altering batch size) and whisk to.In a small (about 11×7-inch) baking dish, combine the soy sauce, ginger, sugar, sesame oil, and salt.

Stir until the sugar and salt dissolve. Add the tofu strips and carefully turn them until they’re evenly coated with the marinade. Let the tofu stand at room.

Summer Rolls. Lay foil on air-fryer pan. Spread tofu strips on pan.

Drizzle with sesame oil. Air fry for 10 minutes at 375. Bring a small pot of water to a boil. Add vermicelli noodles. Reduce heat to low.

Simmer for 3-5 minutes, checking for softness.Whisk peanut butter, soy sauce, vinegar, garlic, ginger, and boiling water until smooth. Top with peanuts and sesame seeds and serve alongside rolls.10-ingredient Vietnamese-inspired spring rolls with veggies, rice noodles, seared tofu, and sautéed shallot! Pair with peanut sauce for a meal or side.

1. To prepare your Summer Rolls, soften a piece of Rice Paper in warm to hot water until softened. 2. Lay a few pieces of Tofu onto the middl of the roll, followed by Cucumber, Carrot, Avocado, Cilantro and Mixed Salad Leaves.Cut the tofu into matchsticks and set aside.

In a small bowl, whisk together the cornstarch and water. In another bowl, add the sesame seeds. Dip each piece of tofu into the cornstarch batter and shake to remove excess. Then, dip the tofu into the sesame seeds and transfer to a plate.

Repeat with the remaining tofu.

List of related literature:

Place the tofu on a large rimmed baking sheet and drizzle with 1 tablespoon of the sesame oil and the tamari, flipping the planks to make sure they’re well coated.
from I Can Cook Vegan by Isa Chandra Moskowitz ABRAMS, 2019
Add half the tofu strips, the scallions, hot pepper flakes (if using), crushed seaweed paper, and a few drops of toasted sesame oil to each bowl.
from Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook by Maangchi HMH Books, 2015
Here I have taken the classic spring rolls and modified the recipe according to a version I enjoyed in Shanghai.
from Complete Chinese Cookbook by Ken Hom Ebury Publishing, 2011
Lightly brush the tops of the buns/rolls with water, sprinkle with sesame seeds (if using), loosely cover the pan with parchment paper, and let the rolls rise in a warm place for 30 minutes, or until doubled in size.
from Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness by Ashley Melillo BenBella Books, Incorporated, 2016
This is a great starter recipe, because the sky is the limit when it comes to spring roll fillings: sesame sauce with basil and avocado, garlic chicken with cilantro and brown rice, or the coconut shrimp on page 196 with the sweet chili mint sauce.
from Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds—Includes 100+ Recipes by Brittany Williams HMH Books, 2019
These spring rolls look and feel impressive, but they are deceptively simple to make.
from Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Sarah Tiong Page Street Publishing, 2020
Add the veg stock and tofu dice, then stir in the miso paste and the nori, if using.
from Dirty Vegan by Matt Pritchard Octopus Books, 2018
Before assembling the spring rolls, line a baking sheet with parchment paper and lightly dust with cornstarch.
from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] by Andrea Nguyen Potter/Ten Speed/Harmony/Rodale, 2011
Divide the tofu or egg equally among the 4 bowls, then add the nori and sesame seeds.
from The Blood Sugar Solution 10-Day Detox Diet: Activate Your Body’s Natural Ability to Burn Fat and Lose Weight Fast by Dr. Mark Hyman Little, Brown, 2014
Fill and fold as described in Step 4 of the preceding recipe for Spring Rolls.
from Heaven’s Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way by Miriam Kasin Hospodar Penguin Publishing Group, 2001

Kenneth Lee

An elite martial artist and passionate pharmacist, dedicated to the synthesis of new medications for different human ailments.

An introduction to the Ketogenic Diet

128 comments

Rockworm 2020-08-22 - 03:01

The transition from seeing the springrolls being made to the face shots are distracting. I prefer to watch you make them with the instructions or just the cooking portion then seeing you actually taste the items afterwards.

Cegda 2020-08-22 - 18:59

How do you keep the avocado sauce from browning throughout the night. I always have a tough time with that. Any suggestions? Or does it not do that with this recipe she did?

Dorisida 2020-08-23 - 07:32

Hi,I’m here fully watching your video very nice recipe, love it, and now I like too, learning for next, thanks for visiting and returning. We love you guys…

Morann 2020-08-23 - 17:18

Definitely making the fruit spring rolls for my kids. These all looked so good

Cordadi 2020-08-25 - 03:34

Thank you! This looks awesomely yummy. What exactly is ketchup menace?

Cerekelv 2020-08-25 - 22:17

This looks so pretty and easy to make. Thank you for inspiration!

Zukasa 2020-08-26 - 06:46

5:30 saté sauce mixing recipes
5:58 soy and Ginger sauce recipe

Burilen 2020-08-26 - 15:50

THANK YOU.. love your presentation.. Clear, concise and the pace is just right. Great personality and wonderful ideas.

Shadowsmith 2020-08-27 - 14:51

Her eyes kinda freak me out, it’s two times bigger than mine hahahahahahhh

Goltigul 2020-08-28 - 15:15

Taular 2020-08-29 - 09:50

Might I suggest you only wait till you can roll it. Don’t wait until it is that soft. Terribly hard to roll if you wait that long. They stick together at that point. It is quick to get these done. Get all your ingredients ready before you even wet anything.

Mazahn 2020-08-29 - 17:28

Judging from your accent you are an american. Must say you pass as a cook venturing into exotic asian cuisine. Do pay more attention to the proper way of wrapping. Good try!

Kazrarisar 2020-08-30 - 22:48

Thank you for the recipes! I made spring rolls for the first time tonight, and was surprised how well they went over. I made dino nugget rolls. My little one loved the dino ‘burritos’ and my husband even enjoyed it. i made a sauce that was equal parts peanut butter, hoisin, and water, with a sprinkle of salt. I want to try some of yours, though! I’m a sucker for avocado!

I definitely think the garlic chicken wraps would go ove well here! I love the fruit idea too! I might have to get some veggies for the rainbow roll! We have one stire that carries them here, and I hope I can convince them to keep the wrappers in stock. Spring rolls make salads easy!

Yozshukora 2020-08-31 - 16:57

They all looked so delicious! Thank you so much for sharing and taking the versatility to the next level of creativity!!! Definitely gonna make them��❤️

Balv 2020-09-01 - 02:50

…. I watched to many spring roll recipe videos, this looks boring, gave me some ideas so i can’t complain, just not my idea of delicious

Malaswyn 2020-09-01 - 19:11

Great ideas. I was delegated to organise starters for the family Valentine’s Day meal. Sorted! Thanks.

Bagor 2020-09-02 - 14:10

Use a Julienne peeler to keep veg thin and easier to wrap. Add lettuce to the fruit. Makes for a nutritional balance.

Ironforge 2020-09-03 - 07:57

Ummmm lost me at spring rolls they are rice paper rolls spring rolls are fried

Mirath 2020-09-03 - 22:06

Love spring rolls. Just love to see how foods spreads to different parts of the world and make them their own. For ex. Tomatoes peppers peanuts corn chocolate and many other all were discovered by the Spaniards when they learned of them from the Aztecs in Mexico. In Mexico in present times Asian food is a country favorite. For ex chop suey, stir fry, soy sauce, and many other asian food were a part of my family’s menu even included by my grandparents who were born in the early 1900s. ( 1906 and 1910). Many chinese people and their bloodlines still exist in the Sonoran border tiny towns both AZ. USA and Sonora Desert.

Saithinius 2020-09-04 - 14:38

I am a type 2 diabetic and struggle with new things to make. These all look so amazing. Do you have a nutrition breakdown? thank you

Conju 2020-09-05 - 07:20

Cultural appropriation! lol Love your out-of-the-box ideas, they’re limitless

Bloodhunter 2020-09-06 - 02:34

Your rolling skill is not good and also some of items should be properly placed at last

Gardakazahn 2020-09-06 - 10:10

Really enjoyed watching you eat with such relish and enthusiasm! going to pick up all these ingredients for dinner tonight.

Mazutaur 2020-09-07 - 12:12

Thank You! I hate salad and really most veggies. But I love spring rolls with peanut sauce! So I just decided to buy a bunch of stuff to make spring rolls and home made peanut sauce. So cheap, delicious and healthy!

Tholore 2020-09-08 - 06:08

After making the spring rolls (any type) How long do they last? should they be eaten right away or can they last a few days?

Trueworker 2020-09-08 - 20:36

Absolutely awsome.and thank you for taking the time to give all recipes

Coiswyn 2020-09-09 - 15:23

Love the ingredients, and will probably make a noodle bowl from these items, sans salt. Not crazy about the sticky rice wraps… but the flavors sound amazing. Thanks for showing us how you do it.

Latus 2020-09-10 - 02:33

The avocado cilantro dipping sauce turned out incredible! Thanks for sharing.

Gazragore 2020-09-10 - 10:25

Nice vid and great ideas. But the audio is a bit low/tinny sounding.

Borne 2020-09-11 - 20:44

These are absolutely fabulous but can anyone please tell me how to keep them from drying out if I take them for lunch or have them on a lunch buffet? Thank you.

Gralhala 2020-09-12 - 00:23

I’m on a no carb no sugar program and these look delicious! Those rolls are perfect for work. I’m excited to make them! ^^

Nuadahuginn 2020-09-12 - 20:02

you are delightfully awkward. im trying the chicken garlic first. Twist: Slicing my chicken breast into batons for less droppage than that large dice. Love you!

Thomath 2020-09-12 - 23:52

You know they have a sweet sesame rice paper that you can use for your fruit spring roll:) great recipe!❤️

Ishnrdin 2020-09-13 - 14:26

I love that you also give 5 tipes of sauce to dip the springrolls ♥️ great video ��

Nilamath 2020-09-14 - 08:25

The way you wrap these are odd but they still look delicious

Zululkree 2020-09-14 - 23:54

this white lady’s fish lip is when whitesplaining a “summer roll” LOL

Kirirus 2020-09-16 - 09:38

This is a great idea for getting more veggies in me though at my age I’d have to shred most of them to get em down.

Dorim 2020-09-17 - 09:30

these ideas are so amazing and delicious.. if i made them i will return here and edit my comment aboute the results!!!
��

Dagul 2020-09-17 - 18:23

I cook the veggies a little bit with soy sauce and they taste just like professional spring rolls…. the fried ones…

Wrathfist 2020-09-18 - 03:23

Wow! With minimal oil use, the rolls looked absolutely healthy, fresh and delicious.

Kulalanim 2020-09-19 - 11:41

I’ll make the strawberry kiwi spring rolls first because I love fruits.

Aragor 2020-09-19 - 19:37

Animal cruelty in a spring roll does not make a “happy spring roll.” There’s nothing sweet about you pea.

Pegra 2020-09-20 - 19:40

The only ones I’d be making, is the avocado stuff, & the fruit one

Forceray 2020-09-21 - 12:55

Those springrolls are briiiiiiliant! Huge inspiration for me springroll’s lover. Thanks for sharing, Darling!

Gravelscar 2020-09-21 - 21:09

They’re all looked fresh and real organic. No need to say more about healthy.

Molore 2020-09-22 - 14:49

Those sesame avocado spring rolls and the fruit ones are SOOOO pretty! I want to make these for lunch now because they’re like a salad that you can just…. shove in your face really quickly.

Drelanin 2020-09-23 - 19:28

Thanks for putting this video together. I was looking for some inspiration for lunch and these are great ideas! I’ve gotten tired of turkey sandwiches.:P Also, I’m Asian and I call them spring rolls.

Redstone 2020-09-24 - 13:22

Why didn’t you include cellophane noodles in any of the spring rolls, given that it’s a defining ingredient?

Vujinn 2020-09-24 - 15:20

i crave summer rolls allllll the time, but have never made them! i’m excited to give this a shot:)

Vizil 2020-09-25 - 21:33

Made this and the tofu reminded me of tofu I had purchased at metropolitan market (Seattle/Tacoma) very tasty My tofu did soak up all the marinade in the first stage to make up a second batch for the oven stage. The end result was excellent Thanks for this recipe

JoJojinn 2020-09-26 - 10:48

Make the marinade in the pot…..why tf have I never thought of this before????? Mind. Blown.

Rainpick 2020-09-27 - 10:19

I love making rice paper vege rolls in the summer. I learned because I can’t stand cilantro and all the restaurants use it. I use basil, mint and/or parsley. I found that if I store the rolls in accordion folds of damp tea towels they keep really well for a couple of days.

Saigelv 2020-09-27 - 21:54

How long do they hold up for in the fridge? Just waiting to see how many days I can meal prep for ��

Dadi 2020-09-28 - 12:45

I don’t do tofu unless it’s organic and made from sprouted beans. I don’t need anymore estrogen.

Anayalis 2020-09-29 - 08:36

Hi Caitlin I’m happy I found your channel. That looks great,.

Steelbourne 2020-09-29 - 20:10

I tried these once but the rice paper was too salty..is that normal?

Burirad 2020-09-30 - 08:39

hey hey!! thanks so much for the great content. your videos are chill and well put together! plus, your recipes always turn out great!! would love to see a meal planned week and a grocery haul video?
thanks again!!

Spellhammer 2020-10-01 - 07:30

Can you take them in your lunchbox. Or will they get hard again?

Grojar 2020-10-02 - 00:37

all the YouTube vegan community does is post the exact same vids over and over again.

Kajijin 2020-10-02 - 10:54

I have been living off of these this summer! Definitely going to be trying to braised tofu!

Androgamand 2020-10-03 - 13:26

I’m so glad you made this-I absolutely love summer rolls!! I’d love to see a homemade seaweed salad or a copycat of the ‘Vietnamese noodle salad ‘ from Whole Foods. A healthy (ier…is that a thing?! ��) rum cake would be amazing! �� I loved the series you did with the meals for a week for $25-a Chinese or Japanese or Indian menu would be awesome!

Anayalis 2020-10-04 - 02:43

Love fresh rolls! Thanks for the recipe! Where did you get the cabinets in your intro/outro?

Cege 2020-10-04 - 22:06

Summer rolls are my favorite! Definitely going to be making these and trying the tofu recipes

Maveril 2020-10-05 - 06:11

I love these but I’ve never tried them with tofu in them. I love Chinese 5 spice and can’t wait to try this! Is there a difference between spring and summer rolls?

Kajigore 2020-10-05 - 22:02

if you have ever had honey walnut shrimp, i’d love a recipe for a vegan and gluten free version. it’s seems kind of hard but I miss it so much lol

Kazrarn 2020-10-06 - 04:22

So simple and delicious! That’s exactly what we need for summer recipes. Thanks for sharing! It looks healthy and tasty:)

Gakus 2020-10-07 - 04:31

I tried this with my family and everybody thinks it kinda looks and feels like a condom. �� Didn’t really like it, unfortunately..

Lainius 2020-10-07 - 12:34

How do you get it to not taste like gelatin? I feel like im doing something wrong

Nardin 2020-10-08 - 23:45

These look so yummy! What is your favorite soy sauce brand? I want to get a good one. Haven’t had much luck yet.

Rainflame 2020-10-09 - 09:50

I wanted to thank you for your great recipes.
I’ve watched at least 5 other spring roll videos on YouTube and your is head and shoulders-above the rest.
Great dipping sauces as well.
Keep up the great work.

Rainbringer 2020-10-10 - 11:36

Love it ��❤️, I adore you and your recipes….just made these ��

Adrieris 2020-10-11 - 11:39

I made summer rolls with my friends in Germany on NYE, it was fun. I’ll have to try these!

Tojin 2020-10-11 - 23:59

Some great ideas on spring rolls and dipping sauces. Thanks for the video!

Tozshura 2020-10-12 - 07:14

Great video! I use a cake pan filled with water to quickly soak the rice paper. It works great because it’s got a flat base and the entire rice paper wrapper fits rather than having to rotate it in a bowl.

Tojin 2020-10-13 - 13:55

Dang that looks so much better than the strawberry pop tarts I’m eating…

Fern 2020-10-14 - 02:25

I love Summer Rolls, they are so versatile, delicious and easy to make!
Can you use the marinate to do a reduction and make a sauce for the rolls?

Zololar 2020-10-14 - 17:00

I thought you were saying ketchup and mayonnaise for the kecap lol, I was like that doesn’t look like ketchup and mayo

Dorirdred 2020-10-15 - 06:31

Hi Caitlin, I don’t comment much but you are listed as a favorite channel in the comments section of today’s gojiman channel.��

Megul 2020-10-16 - 00:59

This dish is an appetizer in South East Asian cuisine. Vietnamese spring roll. I’m disappointed that you didn’t include that or anything like that:/

Morluthris 2020-10-16 - 12:11

In love with summer rolls �� could eat them every day ��

Cordana 2020-10-16 - 21:50

Hi Annie, can you freeze these spring rolls and keep it for few days? How do you pack and store it? Thanks.

Zuluzuru 2020-10-17 - 21:15

I cannot wait to make these! They are one of my favorite foods ever ��

Sternwood 2020-10-18 - 04:51

I have been looking all over for this braised tofu in the store. Thank you for the recipe! I want to try it in the breakfast burritos I make.

Balladori 2020-10-19 - 01:55

My wife tells me I can’t make summer rolls because the wrapper reminds her of chewing on a condom ��

Yozshum 2020-10-20 - 05:54

i was so excited to try summerrolls with peanutbutteesauce. prepared a few of them but oh my… i couldnt eat it. the texture of the rice paper threw me off, dont know why.

Nuadanaya 2020-10-21 - 05:31

As long as you dipped every bit of the rice paper in water, it will soften without extra water needed. I’m very glad you don’t leave the rice paper to soak in water like other people do lol.

Windhunter 2020-10-21 - 16:40

Do you think the Trader Joe’s mushroom umami seasoning is comparable to the Chinese 5 spice?

Kathridwyn 2020-10-22 - 07:11

Hi Caitlin! I just wanted to point out that it’s a little distasteful when you talk with food in your mouth. Hope this comment won’t start anything bad��

Oghmagas 2020-10-23 - 10:46

Great vegan recipe. I can’t eat store bought spring rolls because they usually contain MSG(Modiumsodiumglumate) which is a flavour enhancer which causes me to have extreme headaches.

Opilhala 2020-10-24 - 02:02

I would LOVE to see a video of YOUR all time FAVORITE (and I mean your creme de la creme TOP favorites) breakfast, lunch and dinner meals (your recipes or others ��‍♀️); and (possibly) how to make them!

Shaktizahn 2020-10-24 - 17:53

I love rice paper/spring rolls. Took me a long time to not get them stuck all over the place lol. Awesome video, they look really delicious.

Nilalsa 2020-10-25 - 09:57

Love that you are so real thank you for the tips:) yay someone else that wants to eat lots of them as my friends will maybe eat only 2. I would love to eat with you if you were in Perth:)

Bandiron 2020-10-25 - 16:33

really enjoyable to watch. I will definitely try this. thank you.

Fern 2020-10-26 - 16:04

I forgot something to share this in my opinion is the more developed ancient cook pot. The arabic tajine. I am sharing with you this https://www.youtube.com/watch?v=3sKl3gFZkPg https://www.youtube.com/watch?time_continue=5&v=103XaVx5XGo&feature=emb_logo https://www.youtube.com/watch?time_continue=246&v=UKrblH_bnZM&feature=emb_logo

Nalmegelv 2020-10-27 - 08:57

Hi. I seen your video and I found in it something unusual. More than the half of the video is you eating your dish, as if you are sharing the food with the public. I this mades me an inquire about that. I confess you that I didnt finished to see it since I didn’t want to make me the idea of having a food together with you, a beautiful woman, since I will not be real, this wake up the inquire about why you feel the want to do that and this is while I am doing now. First Ofall My interest of all I have to tell you what was my interest about learn rice paper foods. I am not rich, the situation is not good and I tried to learn something to sell in the street that last longer some time for if i have the case of bad selling days. So i decided to learn how to make nougat, this need rice paper, here dont sell it and trying to make it get sticky in the paper with oil that I used as replace of it. This is the candy that I tried to do https://www.youtube.com/watch?v=A8BntLUAj1M https://www.youtube.com/watch?time_continue=3&v=Tix0CYH9Qpw&feature=emb_logo After that incident I decided to learn how to make rice paper and I found a world of oriental food arround it including your post. Also I found with the same food the oposit personality girl as you. You speack plenty, live in a city, eat a vegan food, and try do do a virtual sharing. The other oriental girl, leaves in a forest village, made food with pork, and didnt tell any word in all the video and eats alone. Definetively I didnt contact she, she leaves it real live with real persons in shes environment. https://www.youtube.com/watch?v=_AoFe9ZU93s&t=111s I never eat pork. In my opinion the human while eat other animals for some generations I takes part of the resemble of the animal. This is for the eating of animal proteins, enzimes, co enzimes and nucleic acids of the animal. For that reason the people that eat elefants or whales for plenty generations are huge, the people that eat cow have a bigger head and the lower jaw bigger, and the people that eat pig have stronger muscles but with so much less agility and have a different ugly face, like plenty europeans. The peogle that are vegetarian for plenty generations used to be thing and small with a pretty face since is pure human face, this makes the atractive face of the vegetarian with the small thin body compared with the people that eat plenty meat. Leaving this little comment, I take in count years ago that the vietnamese food is deeply plannificated. To give you an example to eat pork they mixed with papaya. The papaya have an enzime similar to the one that our digestive system have to break proteins. The name is papain and this maybe reduce the bad effect of the pork.The forest people have to be addapted to their environmet and this means that the pork is another food and incoming. Ohter thing I found is that in the process of making the rice paper they live the starch to collect spores from the air and then start a myselium there, that will adapt the people for the media, also the fungus digest the chemicals that can have the environmet, inluding the ones used during the war, like the orange agent. So that they leave it dry it in the air and over some special grass. The cities needs another production method for the car smog and other urban dust or take care of it I you put it into boilng water the miselium is die, since that some persons us cold water. After this comment about the half of the food comes the personal enquire, it it can be answered. Why you decided to make a video with the half of the video eating alone trying to share the dish with the public? I tried to answer me my self: 1. Was because want to do a publciity of her business. 2. Was and intention to be social and share a virtual good moment if it is possible. 3. A sad supposition: was another morbid media product of the heritage of the badits of egipt, like a virtual game (or the phone calls systems) that make a virtual relationship with a beautiful woman to what they consider a fool person. 5. and the last supposition was that a beautiful woman always saturated with plenty persons around she unconsciously wants a moment to stay alone with shes selve. Well I am alone, a strong lonely person, that like the nature and go way from big cities, with no good luck in my present continous, opposite living an opposite way of life that i suppost you are living so as a complement of life in am sharing now a little real moment of life with you. Maybe we coincide with something. You like to speak, one of your strong parts of your life, I like to write. so I sharing this with you. I am a latin american mix person. I forgot one share This is the most spicy dipping sause that I now in the latin american culture, I also Share this with you https://www.youtube.com/watch?v=fPnCCuk7BSQ https://www.youtube.com/watch?v=BMCoJCGFmPE (Avoiding the publicity of the crackers) The latin american real native, can live a a modest place, but always keep present the good foods. Other persons prefer a better building and eat industrial foods not so tasty. IN MY TASTE ENJOY YOUR FOOD AS WELL, THE LATIN AMERICAN FOOD AND THE MIDDLE EAST FOOD IF IT IS FRESH AND DO IT WITH VITALITY AND WANT TO DO SOMETHING WELL. Have a good day. Dario

Shaktitaxe 2020-10-28 - 02:34

Hi Caitlin nice video. we make spring rolls the other day.they turned out ok.

Ballaril 2020-10-28 - 12:56

I never made home made before I always order it lol Looks �� I could do this

Akilkis 2020-10-29 - 02:12

I love these, because I have both gluten and soy allergies, and spring rolls can easily be adapted to both! Thanks for the creative ideas!

Gak 2020-10-30 - 06:42

Love it! I love your accent! Easily explained simply with spirit. Definitely will try this simple, I’m sure tasty recipe. Peanut butter forever!��❤️��

Frostsong 2020-10-30 - 14:41

Making it now. Will let you know how they come out. Just finished doing four weeks raw cleansing. Now the second phase of my journey. Yummy vegan food.

Mnehelm 2020-10-31 - 09:51

Bandinadar 2020-11-01 - 00:17

I love how down to Earth you are! These look and sound soooo good! Bonus that you’re here in Aus �� subbed straight away ��

Yoshura 2020-11-01 - 11:46

Forget to add that the video is wonderful and yummy. Will definitely try it at home:)

Shakamuro 2020-11-02 - 15:45

dipping sauces start at 5:12 These all look so yummy, Annie! Thank you!

Barne 2020-11-03 - 08:08

Yuuuuuuuuuuuum!!!!!!!!!!! I wanna eat this like now �� yummy yummy yummy!!!! Drooling so much ��❤��

Latus 2020-11-04 - 03:41

Everything is lovely except for for talking with your mouth full!

Granirdin 2020-11-04 - 23:41

WOW! These look a lot better than the ones I made on my channel ��

Wrathwind 2020-11-05 - 15:00

I like the recipes. Rolling the rapper is challenging for me

Drelawield 2020-11-05 - 23:12

Hi, please put the printed recipe in the box under the video. It’s very hard to make it watching the video and it’s a real pain not to have the printed recipe. Thanks so much, I love your channel except for not having the printed recipe. I can’t watch channels that don’t have it bc it’s just too much of a pain to make recipes without it. Thanks so much!! Love!!

Whiteeye 2020-11-06 - 23:47

You are killing me with your reactions to each bite! I can’t wait to try all the recipes! I didn’t realize the rolls were that simple.

Sadal 2020-11-07 - 17:20

these are my favorite! It’s nice to see your ingredient picks, can’t wait to make these ��

Mobandis 2020-11-08 - 01:31

You are so sweet and your delicious food really it’s mainbloing video

Thorgadred 2020-11-08 - 13:06

I remember that summer rolls were how I found out I loved tofu. When I was a teenager I had them instead of shrimp (I’m allergic) and I loved it. It changed how I thought of being vegetarian. I was vegetarian at that age. I started eating more than just mushrooms as meat.

Kam 2020-11-09 - 07:04

Those look so good and easy to make, definitely restaurant worthy.

Cerelbine 2020-11-10 - 11:35

Can I make them and safe them for later or I have to eat it right away…. thanks to any one that can respond to my question… (tried to safe sushi and it turn out nasty ).

Thordirdana 2020-11-11 - 10:07

My daughter who is 12, really like healthier food which means she needed to pack lunch. We watched this together and made it for both of our lunches. We loved it, thanks!

Ironforge 2020-11-11 - 12:25

I have subscribed, love your recipe. please take a look at my channel.

Adomath 2020-11-12 - 15:30

Annie, I love your vegan spring roll, thanks, and love from California Desert.

Kigazil 2020-11-13 - 04:54

Cuts tofu into rectangles “….that kind of look like…rectangles” I can’t imagine how hard doing a voice over is but sometimes people get me haha

Voodoolabar 2020-11-13 - 13:54

Why would you edit the bite of the food. That is so messed up. No subscription from me.

Snowbringer 2020-11-14 - 02:39

Loved your video! Made me very hungry. Can’t wait to try these Spring Rolls. You are a breathe of fresh air the way you talk about what would go with all you are making. Definitely will be watching for more recipes!

Frostsinger 2020-11-15 - 11:58

Can’t wait to dive in too but I’m not sure that you really ate so many?

Taugrel 2020-11-15 - 20:07

i like i made some first time yum yum jus have to get use to puting in less so it doesnt explode lol.

Anamath 2020-11-16 - 20:47

The subtitles:
It has a really nice flavor, it reminds me of a foot

Molsa 2020-11-17 - 03:09

Annie please dont make me feel so hungry x) i should ask my mom or find these food somewhere in Bangkok:)

Mausida 2020-11-17 - 21:18

Looks awesome, I have been vegan for about 5 weeks now and always looking for new ideas.

Thorgaron 2020-11-18 - 12:23

Those sauces looked fantastic! Am definitely gonna make them. While watching this, I was eating a nice big bowl of brown rice and quinoa with sautéed kale, spinach and onions, some japanese pickles and topped with lots of tahini and hot sauce! Yum!

Nuagra 2020-11-19 - 19:02

Great video!! However the “red paprika” should be “red pepper” and the lemon is actually a “lime”! Can’t wait to try this out! ��

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