Coconut Rice Cake 椰汁年糕
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Oven Baked Coconut Rice
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Directions In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat, Remove from heat and let sit 10 minutes, then fluff with a fork. Serve topped with sesame seeds, if desired.
Ingredients 1 (14 ounce) can coconut milk 1 ¼ cups water 1 teaspoon sugar 1 pinch salt 1 ½ cups uncooked jasmine rice.Ingredients. 4 cups rice – washed and completely drained. 1 400ml cup coconut milk. 2.5 cups water.
2 tablespoons crayfish powder. ½ onion – chopped. 1-2 cup smoked meat or fish. 2 tomatoes – chopped. 1-2 hot peppers – chopped.
Bring the ingredients to a boil. Combine the coconut milk, water and rice in a large saucepan. Cover and bring to a boil over hight heat. Reduce heat and simmer.
Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest.Mix the rice with the coconut milk, milk, lime rind and sugar.
Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes. Remove and discard the strip of lime.In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid.Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it’s equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.Directions Preheat oven to 350°.
In the bottom of a 3-quart baking dish, combine rice, onion, coconut milk, broth, and 2 Season chicken thighs with ½ teaspoon salt and a large pinch of pepper. Nestle chicken skin side up into rice mixture. Cover dish with foil and bake for 1 hour.Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and.
Add the rice and continue to cook and stir for one additional minute. Add the chicken stock and coconut milk. Stir in salt and pepper. Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.Print RecipeBaked coconut turmeric chickpea rice.
In a Dutch oven, heat oil and sauté onions for 5 minutes. Add in chickpeas, garlic and cook for another 5 minutes. Then add turmeric, stir well and cook for a minute or so. Shake and pour can.Stir the sugar and coconut milk into the cooked rice.
Transfer the rice mixture into the prepared baking dish, smoothing the top. Bake for 30 minutes, or until the pudding is thick. Remove from the oven and carefully stir in the almond milk, adding more.In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. Stir in the milk, condensed milk, coconut milk, raisins and vanilla.In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt.
Bring to a boil over high heat, stirring.
List of related literature:
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| from 4 Ingredients Gluten Free |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from Nutrition and Dietetics’ 2007 Ed.2007 Edition |
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| from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
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| from Atelier Crenn: Metamorphosis of Taste |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All |
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| from Curry: A Tale of Cooks and Conquerors |
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| from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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| from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker |
48 comments
Made this, it’s absolutely beautiful and so easy. Thank you so much
Omg! My mom taught me how to measure water/liquid for rice the same way with the index finger trick! She learned from her mom also:). We’re Chinese, btw!
Pls where can I get the foil container like the one you use in the video, in Lagos pls
Looks really easy and straight forward. Definitely trying this. Thank you
Thank you Aunty Ronke, you just made my weekend a lot better…
Wow this is delicious �� definitely trying this recipe on my channel if you give me go ahead❤️����
Looks so appetizing! When you added coconut milk to the vegetables, I felt like using that as sauce. ������
Please how long did it took to bake? Was it longer as when cooked?
This one’s a bit disappointing. First of all, there’s so many different kinds of rice you end up with very different results. Electric stoves also have different ideas of “low”. 18 minutes is longer than rice is usually cooked.
On one occasion I ended up with a coal-black charred bottom in my pot with the stove at barely above 1. The next batch was done on “min”, then it came out raw.
Also, the flavor was very very mild, if not just plain bland.
Those are very little amounts of spices for so much rice, no?
Next time I’m putting in chicken stock instead of water, and more spices.
My nephew is allergic to coconut. What’s a tasty alternative?
Testimonial: this is my go-to kazy recipe. Never fails. Please keep making videos. Your recupes are genius
I just love the air around this lady, she’s so prim and proper Ugh!
Please after the coconut powder,I still need to use cans also.thanks
Hi love I would love to work with you in publishing a cookbook. If interested please email me at [email protected] gmail.com
I made this last night and it was great!
But…
I used the Italian style red pepper. There may not be a different in terms of taste, but the rice was actually pretty spicy. I would definitely use a lot less of the crushed red pepper, or maybe even leave it out all together. If I only had a little bit of rice in my dish, that’d be fine, but I put a thin layer under my serving of meat, which actually got uncomfortable by the end.
I made this tonight, but i used canned coconut milk and i also used coconut flakes and man! It was sooo good will be making often! # facts!
Thnx a lot i was looking about it while age finally i found it thnx ❤
I’ve tried it with lemongrass. It’s amazing! Now I can do it. Thanks for sharing your recipe.
I used your recipe it was brilliant! Plus you’re really sweet… Please be more angry and assertive… Kidding
I was also taught the index finger trick when making rice by the I am African American,
Can I use just the rice cooker? Also does it taste good with brown rice?
If I serve Trout with Coconut rice, what would be a good marinade/sauce for the fish?
Hi, do you know if I can have honey to replace the sugar used in this recipe?
if you throw in a few pandan leaves, the rice will be aromatic…
I’ve never had coconut rice before. How do you keep the rice from sticking to the bottom of the pan?
Please stop fluctuating your voice constantly non-stop, it drives me nuts I can’t even listen.. Constructive criticism
Is the glutinous rice flour three elephant brand with green borders?
I am Hispanic and I love everything with coconut mostly everything and someone told me about coconut rice so your video was the first one I looked at and loved and actually made it and I love your recipe the only difference I add was trivia sugar not real sugar but still bomb thanks for this recipe I do this once a month to treat myself I love chicken curry with coconut milk too lol I am coconut lover love coconut popsicle,ice cream,rum, pancakes and French toast and horchata with coconut flavors and more
My coconut rice never tasted quite right or had the right consistency until I tried your method of cooking uncovered for 10 to 12 minutes. I had just always cooked it covered for the entirety of the cooking process. I also never added the little bit of sugar before I tried your recipie. Those things are critical to getting the texture and taste down. I had my rice with butternut squash curry, so delicious.
Nope index finger measuring the water thing is not jst vietnamese or chinese… Filipinos too! ��
Coconut rice is my favourite I love the way you present the food and explained the measuring method. Thank you!
That looks really delicious!�� Thank you for sharing such a great recipe ��
Woow this is foooood. Love how plain it looks and how you prepared the chicken Soo hungry after coming home. I Wish i Can carry yours.
I’ve had coconuts rice before. I put coconut shavings in it and a bit of brown sugar I think. Adding some cilantro and lime on top once cooked makes the taste even more amazing
Didn’t you say you use some coconut pulp in your Coconut Rice?
When you add the sugar and salt do you stir it or just leave it
YES, I absolutely have. My husband and I tried coconut rice yesterday, and it was amazing!! I’m so excited that I found your video. Thanks for sharing. ��
I love coconut rice with a little bit of over easy eggs on the side
So I’m Trinidadian and I have an affinity for curries and all things Eastern. We tend to cook a lot with coconut rice. How I do mine is like an equal amount of coconut milk and water, olive oil, sea salt, and minced garlic. If I want to liven the rice up, I do green onion or put a little bit of raisins in there for pops of sweetness.
Omg your voice, the title of your channel, and coconut everything, makes me feel all happy and glittery!
Between Chef John and BBQ Pit Boys you really don’t need anything else
it’s called nasi uduk in Indonesia, you can also serve them with fried chicken and chili, that’s awesome:) yeah!!
Thanks chef. Somewhat similar to Indonesian Nasi Uduk, For more south east asia take just serve with fried chicken, or satay and sambal.
Great channel! I love this dish, but I eat is as desert pudding (I may add a bit more sugar). It can also be done with regular milk if no coconut milk handy. Cheers!
u have to put some pandan leaf or few slices ginger in ur rice to make it fragrant
I don’t know where I went wrong, but did i ever. burnt at the bottom and uncooked at the top. i need to perfect this. love coconut rice.
I just tried this recipe alongside your coconut milk recipe and loved it.:) thank you so much!
OMG!!!! I go to a restaurant in Montclair NJ called Cuban Pete’s simply because I’m obsessed with their coconut rice!!! Tried to make it a couple times and it was a total mess!!!��������. Tried your recipe and it was a home run!!! Knocked it str888888 out the park. When I fluffed my rice I added chopped cilantro and garnished with scallions too…Yummo������. Derek Young… I think the secret is to use real unprocessed coconut milk( see her video how to make it). That canned stuff might be too heavy ����.