Table of Contents:
Coconut Rice Cake 椰汁年糕
Video taken from the channel: Jasma Fusion Cuisine
How To Make Oven Coconut Rice/Easy Oven Baked Rice
Video taken from the channel: Oge Enka Gist
Savory Coconut Rice Recipe How to Make a Coconut Rice Side Dish
Video taken from the channel: Food Wishes
Coconut Rice Recipe HoneysuckleCatering
Video taken from the channel: Honeysuckle
Oven Baked Coconut Jollof Rice in a few easy steps!
Video taken from the channel: The Kitchen Muse
How To Make Oven Baked Coconut Rice /Easy Method
Video taken from the channel: Iphy’s Kitchen
Oven Baked Coconut Rice
Video taken from the channel: 9jafoodie
Directions In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat, Remove from heat and let sit 10 minutes, then fluff with a fork. Serve topped with sesame seeds, if desired.
Ingredients 1 (14 ounce) can coconut milk 1 ¼ cups water 1 teaspoon sugar 1 pinch salt 1 ½ cups uncooked jasmine rice.Ingredients. 4 cups rice – washed and completely drained. 1 400ml cup coconut milk. 2.5 cups water.
2 tablespoons crayfish powder. ½ onion – chopped. 1-2 cup smoked meat or fish. 2 tomatoes – chopped. 1-2 hot peppers – chopped.
Bring the ingredients to a boil. Combine the coconut milk, water and rice in a large saucepan. Cover and bring to a boil over hight heat. Reduce heat and simmer.
Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest.Mix the rice with the coconut milk, milk, lime rind and sugar.
Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes. Remove and discard the strip of lime.In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid.Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it’s equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.Directions Preheat oven to 350°.
In the bottom of a 3-quart baking dish, combine rice, onion, coconut milk, broth, and 2 Season chicken thighs with ½ teaspoon salt and a large pinch of pepper. Nestle chicken skin side up into rice mixture. Cover dish with foil and bake for 1 hour.Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and.
Add the rice and continue to cook and stir for one additional minute. Add the chicken stock and coconut milk. Stir in salt and pepper. Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.Print RecipeBaked coconut turmeric chickpea rice.
In a Dutch oven, heat oil and sauté onions for 5 minutes. Add in chickpeas, garlic and cook for another 5 minutes. Then add turmeric, stir well and cook for a minute or so. Shake and pour can.Stir the sugar and coconut milk into the cooked rice.
Transfer the rice mixture into the prepared baking dish, smoothing the top. Bake for 30 minutes, or until the pudding is thick. Remove from the oven and carefully stir in the almond milk, adding more.In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. Stir in the milk, condensed milk, coconut milk, raisins and vanilla.In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt.
Bring to a boil over high heat, stirring.
List of related literature:
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| from 4 Ingredients Gluten Free |
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| from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen |
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| from Nutrition and Dietetics’ 2007 Ed.2007 Edition |
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| from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |
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| from Atelier Crenn: Metamorphosis of Taste |
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| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
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| from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All |
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| from Curry: A Tale of Cooks and Conquerors |
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| from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen |
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| from The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker |
147 comments
Made this, it’s absolutely beautiful and so easy. Thank you so much
Omg! My mom taught me how to measure water/liquid for rice the same way with the index finger trick! She learned from her mom also:). We’re Chinese, btw!
Pls where can I get the foil container like the one you use in the video, in Lagos pls
Looks really easy and straight forward. Definitely trying this. Thank you
Thank you Aunty Ronke, you just made my weekend a lot better…
Wow this is delicious �� definitely trying this recipe on my channel if you give me go ahead❤️����
Looks so appetizing! When you added coconut milk to the vegetables, I felt like using that as sauce. ������
Please how long did it took to bake? Was it longer as when cooked?
This one’s a bit disappointing. First of all, there’s so many different kinds of rice you end up with very different results. Electric stoves also have different ideas of “low”. 18 minutes is longer than rice is usually cooked.
On one occasion I ended up with a coal-black charred bottom in my pot with the stove at barely above 1. The next batch was done on “min”, then it came out raw.
Also, the flavor was very very mild, if not just plain bland.
Those are very little amounts of spices for so much rice, no?
Next time I’m putting in chicken stock instead of water, and more spices.
My nephew is allergic to coconut. What’s a tasty alternative?
Testimonial: this is my go-to kazy recipe. Never fails. Please keep making videos. Your recupes are genius
I just love the air around this lady, she’s so prim and proper Ugh!
Please after the coconut powder,I still need to use cans also.thanks
Hi love I would love to work with you in publishing a cookbook. If interested please email me at [email protected] gmail.com
I made this last night and it was great!
But…
I used the Italian style red pepper. There may not be a different in terms of taste, but the rice was actually pretty spicy. I would definitely use a lot less of the crushed red pepper, or maybe even leave it out all together. If I only had a little bit of rice in my dish, that’d be fine, but I put a thin layer under my serving of meat, which actually got uncomfortable by the end.
I made this tonight, but i used canned coconut milk and i also used coconut flakes and man! It was sooo good will be making often! # facts!
Thnx a lot i was looking about it while age finally i found it thnx ❤
I’ve tried it with lemongrass. It’s amazing! Now I can do it. Thanks for sharing your recipe.
I used your recipe it was brilliant! Plus you’re really sweet… Please be more angry and assertive… Kidding
I was also taught the index finger trick when making rice by the I am African American,
Can I use just the rice cooker? Also does it taste good with brown rice?
If I serve Trout with Coconut rice, what would be a good marinade/sauce for the fish?
Hi, do you know if I can have honey to replace the sugar used in this recipe?
if you throw in a few pandan leaves, the rice will be aromatic…
I’ve never had coconut rice before. How do you keep the rice from sticking to the bottom of the pan?
Please stop fluctuating your voice constantly non-stop, it drives me nuts I can’t even listen.. Constructive criticism
Is the glutinous rice flour three elephant brand with green borders?
I am Hispanic and I love everything with coconut mostly everything and someone told me about coconut rice so your video was the first one I looked at and loved and actually made it and I love your recipe the only difference I add was trivia sugar not real sugar but still bomb thanks for this recipe I do this once a month to treat myself I love chicken curry with coconut milk too lol I am coconut lover love coconut popsicle,ice cream,rum, pancakes and French toast and horchata with coconut flavors and more
My coconut rice never tasted quite right or had the right consistency until I tried your method of cooking uncovered for 10 to 12 minutes. I had just always cooked it covered for the entirety of the cooking process. I also never added the little bit of sugar before I tried your recipie. Those things are critical to getting the texture and taste down. I had my rice with butternut squash curry, so delicious.
Nope index finger measuring the water thing is not jst vietnamese or chinese… Filipinos too! ��
Coconut rice is my favourite I love the way you present the food and explained the measuring method. Thank you!
That looks really delicious!�� Thank you for sharing such a great recipe ��
Woow this is foooood. Love how plain it looks and how you prepared the chicken Soo hungry after coming home. I Wish i Can carry yours.
I’ve had coconuts rice before. I put coconut shavings in it and a bit of brown sugar I think. Adding some cilantro and lime on top once cooked makes the taste even more amazing
Didn’t you say you use some coconut pulp in your Coconut Rice?
When you add the sugar and salt do you stir it or just leave it
YES, I absolutely have. My husband and I tried coconut rice yesterday, and it was amazing!! I’m so excited that I found your video. Thanks for sharing. ��
I love coconut rice with a little bit of over easy eggs on the side
So I’m Trinidadian and I have an affinity for curries and all things Eastern. We tend to cook a lot with coconut rice. How I do mine is like an equal amount of coconut milk and water, olive oil, sea salt, and minced garlic. If I want to liven the rice up, I do green onion or put a little bit of raisins in there for pops of sweetness.
Omg your voice, the title of your channel, and coconut everything, makes me feel all happy and glittery!
Between Chef John and BBQ Pit Boys you really don’t need anything else
it’s called nasi uduk in Indonesia, you can also serve them with fried chicken and chili, that’s awesome:) yeah!!
Thanks chef. Somewhat similar to Indonesian Nasi Uduk, For more south east asia take just serve with fried chicken, or satay and sambal.
Great channel! I love this dish, but I eat is as desert pudding (I may add a bit more sugar). It can also be done with regular milk if no coconut milk handy. Cheers!
u have to put some pandan leaf or few slices ginger in ur rice to make it fragrant
I don’t know where I went wrong, but did i ever. burnt at the bottom and uncooked at the top. i need to perfect this. love coconut rice.
I just tried this recipe alongside your coconut milk recipe and loved it.:) thank you so much!
OMG!!!! I go to a restaurant in Montclair NJ called Cuban Pete’s simply because I’m obsessed with their coconut rice!!! Tried to make it a couple times and it was a total mess!!!��������. Tried your recipe and it was a home run!!! Knocked it str888888 out the park. When I fluffed my rice I added chopped cilantro and garnished with scallions too…Yummo������. Derek Young… I think the secret is to use real unprocessed coconut milk( see her video how to make it). That canned stuff might be too heavy ����.
the best way is to blend the fresh coconut in a blender wth a cup of water then sieve the particle then use that cream to the rice and it’s more tasteful than particles by Chef njuguna kenya for more details cl0725489211
Wow awesome Channel content I really love it new friend here I hope we could stay connected
Make sure to try this with his jerk chicken recipe. I use chicken thighs but follow the cooking instructions for the wings and it turns out perfect.
I’ve had coconut rice before, but I had it last night a restaurant called Cuban Pete’s last night and that was the BEST coconut rice that I have ever had!!!!!! Thank you!
Here in Malaysia we call it nasi lemak, which can be translated directly as oily rice. We usually eat them along with sambal (a type of chilli paste) squid or chicken. It’s so common here that even me, a Chinese, eat them weekly.
Why 18 minutes on low and not a round figure like…..say 20 minutes?
Try adding slices of ginger, few cloves, a lemongrass pr pandan leaf if u can find it there…for added fragrance to the rice…. And yes, sambal and fried anchovies goes very well with the rice…
I always serve my thai Bail chicken with coconut rice its delicious and its delicious with a lot of other thai foods!
I actually had coconut rice when I went to Jamaica SO DELICIOUS love this recipe thank you brings back soo many memories.
No I never had coconut rice before. And also did you wash your hands?
How would you modify this recipe (volume/measurements and cooking time) to be used with brown rice? Thanks.
If I don’t make my own coconut milk would I just used the canned coconut milk? This sounds delicious and I can’t wait to try it!
Heyyyy sis am on my way����♀️����♀️, I hope there is leftover for me ��, looks yummy ����, thanks for sharing ����
Great recipe.can you make this with basmati rice or long grain rice
Reminds me of my time in South India. Over there they put coconut on everything, coconut milk, oil, shavings, as offerings in temples, as a snack, even as hair oil. Point is South indians Love coconut.
Hi Dzung, I just tried cooking this coconut rice with home-made coconut milk which was amazing! I used rice cooker instead so that it saved lots of time.I love the fragrant coconut flavor and a hint of sweetness of the rice. Thank you so much for your recipe! Please upload traditional Vietamese pho! I just can’t wait to make my own pho at home!
mmm Le riz au poulet, au poivron vert et rouge…délicieux��������
Is it a type of desert like rice pudding or can you serve it with beef, chicken, fish, soups or stews etc.?
we say it milk rice in srilanka, we always cooks for cultural events
Learned rice measure trick from Ming Tsai youtube video. Yay for that!
Today I made a “Chef John Asian Special” meal using four Food Wishes recipes: Penang Pork Satay, Peanut Dipping Sauce, Savory Coconut Rice, and Smashed Cucumber Salad. I used half long-grain, low-starch and have short-grain, high-starch rice in the coconut rice. It was all outstanding! Thanks once again, Chef John!!
I made this along with your teriyaki chicken recipe. I’m a bit upset because this is going to make me gain a few pounds because it’s SOOO GOOD! I cooked this in a rice cooker and it had the perfect texture (I lost my pot lid). Keep up your great videos!
https://www.walmart.com/ip/Erawan-Brand-Glutinous-Rice-Flour-16-Oz/10451794?wmlspartner=wlpa&selectedSellerId=0&adid=22222222228009898593&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=m&wl3=166160598471&wl4=pla-132117695297&wl5=9019181&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=10451794&wl13=&veh=sem
This brand?
I Love Forking briefly, those are the best, then just sit back and relax on the bed, lifes good ��
I recently tried making coconut rice. It turned out better than I expected. At first I was afraid it would be too sweet. But, the onion and garlic I started sautéing with kept the rice savory. I paired the rice with a sweet potato and chickpea curry, and the coconut rice complemented it well. Check it out on my Instagram https://instagram.com/p/BufisjHAx9z/ @jonschowthyme.
Thanks for the response! What would the ratio of canned coconut milk to water be?
Chef john!!!! Bless your hands!!!! I spent 15 minutes looking for a rice to go with salmon and I thoughy hmmm I wonder if there is a savory coconut rice and what did I find?! A video with that exact title AND THE BEST PART IT WAS YOURS!!! you came through again my man! Ma! Thank you!
Chef john, please add some bay leaf while cooking the rice, you’ll see what im talking about
I was watching tv and saw them eating this, I remember eating this as a kid in panama. I never knew how it was made. I can only say I can’t stomach it anymore.
I am avoiding simple carbs in a big way and realize I really miss rice. I am going to make this instead of birthday cake this year.
Can I wash the rice first so it won’t be as starchy or will it ruin it?
Awesome! Thanks for the vid. I am going to attempt this in a rice cooker. Wish me Luck.
Thank you for this recipe, Chef John. It has quickly become a family favorite, my 22 month old daughter quite literally shoves it in her mouth by the handful, and my wife has told me she would eat this rice nearly every night.
I used Alton Brown’s recipe for grilled skirt steak and put it over this coconut rice and it was probably the best thing I’ve ever eaten.
I made this and the rice came out crunchy. Are you supposed to take it off the hot burner after 18 minutes? I feel the ratio of water to rice is too low.
I made this tonight with some grilled chicken. It was okay, the family liked it. I think personally I’d prefer it without the ginger.
I added all the whole Indian spices I had to the turmeric and chili flakes. Star anise, green cardamom, brown cardamom, cinnamon stick, cloves and extra bay leaves. Some fried onions too. Oh ho yeah.
Okay. So we make our own coconut milk here, fresh from the shell (thickly grated into water). Do you think the measurements for this rice is the same? Aim for a can or reduce to a cup? What on do you think?
I just found your channel when I was searching how to make leak and potato soup. I love your style. I am making the cold version of the soup. it is 115°F here in Phoenix, AZ today.
Cheers!
Great receipt but won’t watch again the way you’re talking is very irritating.
if i wanted to do this with long grain brown rice would the ratios and directions be different?
hey chef john, you should try another excellent rice dish: hainanese chicken rice
along with hainanese chicken itself, of course.
i used to work at an asian supermarket (im not asian owo;;) and one very common dish the costumers would buy ingredients for is this coconut rice but with sweet (sticky) rice and yellow mango that they steam and put together. i think it’s a thai dish
“You are the Vincent Price of your coconut rice.” Priceless. Hilarious. ��������������
I made coconut rice for thanksgiving. I made up the recipe. I cooked the rice in coconut milk and then added coconut flakes. Very yummy!!
Hi sis yum �� �� that sounds good oven coconut rice I would love to try that YUMM ����
I love watching your videosmy husband (also a chef) has been thrilled at the culinary changes in the house since I found your channel! Can you do a fiddlehead video? Tis the season! Thanks Chef!
Question! Chef John, why didn’t you rinse first the rice with water?
Im VERY skeptical of online “chefs” and recipes. Most are hacks with food that i wouldnt give my dog. This was the first Ive tried of yours after meaning to try a few ive seen so far.
You’ve definitely earned my trust to try more. This was the best coconut rice I’ve ever had. Albeit i used plain long grain for not having jasmine on hand-could have only been better.
I cant wait to try more of youre pieces and really hope to be giving as high a praise every time. Great job!!
I just made this for Mother’s Day! I used it as a side with some roasted vegetables and some Tuna steaks! Fantastic for sure! Thanks Chef John!
Hey! Are you going to do something super special for your 2,000,000th Youtube subscriber?:-)
LOVE you videos!! <3 Keep 'em coming! xxx
Probably the most informing video, rice wise, on the net! The speaker has the most irritating delivery I have ever heard!
In Malaysia and Singapore we eat this with sambal(spicy sauce), anchovies, ground nuts, egg and fried chicken/fried fish and we called it NASI LEMAK!!!
This really good.. thank you. Please visit my channel n help subscribe me.
mmmmm, I love adding coconut milk in my dishes, and this coconut rice looks tempting and delicious, thank you for sharing the recipe ^^ Now I’m thinking of having this with my coconut chicken curry that I had a video earlier on my channel, now it will be a coconut invasion 😉
I think ive had coconut rice atleast 4 times a week at the very least since forever… Glad more people will be able to enjoy it
Cooked this last night using the recipe with the use of chicken stock instead of plain water. It was tough obeying the rules for stirring…but I submitted! Perfect time to toast the coconut flakes. This was the best savory rice recipe I have ever tasted! Served this with my own yellow Madras Curried chicken!
“who cares about texture and appearance if it doesn’t taste good” give us your fondant recipe then
Andddddddd if you’re Chinese, u can probably use a rice cooker
Could you make some more awesome vegan dishes? please and thank you!
I tried this and am only 12 years one and it turned out amazing that finger trick is amazing love it ����
It’s true…Turmeric is great for whatever ails you! Great recipe!
The way I’m hungry I’m on my way dearest thumbs up dearest greetings ����
I really wanna see another ramen style video from you! Huge ramen fan tired of the packaged ramen.
Shout out to Your Mom’s House for ruining this video for me.
Thanks for the recipe. I think when I do try to make this, I would omit the sugar. Thanks again.
I might be the only person in the world who doesn’t like sweet side dishes with their meat… I’ve tried plenty and felt it only downgrades the flavor of the meat.
thanks for the insp! i made this and it was awesome. sunny hugs from oakland!
C’mon Chef John, didn’t Twitter also tell you to eat turmeric with black pepper? NEVER IGNORE THE TWITTERVERSE
I made this last night. it was FANTASTIC. I grilled some flank steak with a korean marinade. The meat was good, but the rice made the dish!
come here just to feed my eyes to eat this visual foods when not even preparing foods for dinner. love this.!
This is exactly the way I did in Thai Restaurant I worked in London, specialy the finger dip technic, its exactly how you described, but we added a bit of curry powder to it. Thank alot <3
EVERYONE COME VIEW MY CHANNEL AND STAY AWHILE MAYBE SUBSCRIBE
Sis another great recipe and it looks easy to make. I’m gonna try to make the hot mustard chicken… the mustard chicken will be good with some rice
There’s a very popular delicious middle eastern dish called Makloubi which you must try!
Awesome Share abd great presentation Oge Enka Channel
new friend here from AFROGENIC
BIG LIKE
Lets stay connected
This is awesome dearie! I actually prepare coconut rice last week Sunday…yummy…thanks for sharing.
I’m from a country in which rice makes mainly half of the cuisine, I love you chef but you don’t know how to cook rice!
Looks delicious! I love any thing that have to do with coconut
Hey, NEW here much hugs and kiss. just knocked on your door. Let’s stay connected.
Hello beautiful mama.
You never disappoint With the great recipes.
This must have been yummy ����
Yummy coconut rice is so delicious. Thanks for sharing the recipe.
Tried it today, it was simple, yummy, time saving and convenient. Thank you so much.
I lovee coconut rice it’s my favorite and my sister is vegan but not me.
Am loving the end result this looks delecious I should give this a try
Hai.. Maybe you can add ginger and pandan leaves next time. And dont forget anchovies sambal, hard boiled eggs, sliced of cucumber and fry peanuts. We all Malaysian really loves Nasi Lemak.
Thanks for the information! You do such a good job of talking. Have you considered broadcasting career?
I love veggie rice but without the chicken though. It’s looking yummy ��
I love making baked nian gao and thank you for this great recipe! I don’t have an Asian grocery store anywhere around me so I get some when I travel a few hours away to a big city. However, is there something else you could recommend to replace red bean paste? As I speak, I am trying a batch of nian gao using nutella and wish I had found this recipe first, as I had all the ingredients, booooo!!! (I’ll have to let you know how it turns out since red bean paste is hard to come by for many people but Nutella can be found easily). I hope it’s not a disaster, lol. =)
My instincts were indeed terrible, but no more. This is my new favorite dish-love the texture!
I found this while looking for something to bake tonight. Just put my cake in the oven. It looks divine. Next time, I’m going to steam it-I love steaming rice cakes.
I’m so glad to find someone your age who loves cooking. I was the same way, and it’s a love that’s never faded.:) Are you planning to go to culinary school? You certainly have the passion for it.
Now to clean the kitchen before my cake finishes baking!
Glutinous rice flour is not available where I live. Can it be made with ordinary rice flour?
This looks like it would be amazing with some shrimp or crab
Under 2 minute video getting straight to the point? Not only am I in love but subscribed!
Are you able to advice which type of blender you’ve used in this programme?
No rising agent needed? like baking soda or baking powder?
Bonjour jasma! I follow you often i lové your recipes can i adopte you? Lol