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Baked Apples With Essential Olive Oil Crumble Top Recipe

Written by Kenneth Lee 2020-07-26

 

Homemade Apple Crumble Recipe

Show Description
Homemade Apple Crumble Recipe

This week I’ll be showing you how to make a delicious homemade Apple Crumble. This is one of my favourite recipes..
For more recipes like this uploaded every week subscribe now..
Enjoy!
Recipe:
4-5 Brambly Cooking Apples.
60g Caster Sugar.
1 tsp Cinnamon (or to your taste) I also use a cinnamon stick.
2.5 fl oz Water.
Crumble:
230g Flour.
170g Butter.
50g Oats.
110g Caster Sugar.
Cinnamon to taste.
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Easy Baked Cinnamon Apples Recipe How to Make Baked Apples at Home

Show Description
Easy Baked Cinnamon Apples Recipe How to Make Baked Apples at Home

For the full Easy Baked Cinnamon Apples recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/27991/easy-baked-apples-recipe/.
This baked apples recipe is easy enough for tonight, but doubles as the perfect dessert for friends and family (or the holidays). These just might beat apple pie!
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at http://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. Joanne and Adam.
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EASY Baked Apples Recipe

Show Description
EASY Baked Apples Recipe

These EASY baked apples filled with a sweet, richly-spiced mixture of brown sugar and pecans are a quick and delicious autumnal treat..
If cobbler is apple pie’s less fussy friend then baked apples are their freewheeling easy-going cousin. ULTRA-easy to make with almost no cleanup after and they are DELICIOUS! I love packing mine with crunchy pecans and lots of tasty fall spices..
Full Recipe: https://preppykitchen.com/baked-apples/.
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Baked Apples Recipe with a Crumble Topping

Show Description
Baked Apples Recipe with a Crumble Topping

All the goodness of a traditional apple crumble recipe served in individual portions. Serve these baked apples with vanilla bean ice cream and homemade caramel sauce for the perfect dessert recipe..
This is a great apple recipe to use when you have apples that need to be used up. This quick and easy recipe takes less than 30 minutes start to finish..
So if you would like to learn how to make baked apples then just follow this baked apple Recipe..
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A printable recipe will be linked on my website here http://carinastewart.com/baked-apples/.
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ABOUT.
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE.
Chefs Knife http://amzn.to/2iMweAV.
Apples Corer http://amzn.to/2jzJ179.
Chopping Board http://amzn.to/2iW1UiG.
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RECIPE.
Ingredients.
6 Baking Apples.
¼ Cup Flour.
⅓ Cup Rolled Oats.
1 Teaspoon Cinnamon.
2 Tablespoons Brown Sugar.
3 Tablespoons Butter, Cubed.
Instructions.
In a small bowl mix together the flour, oats, brown sugar and cinnamon until combined..
Add the cold cubed butter and use clean hands or a fork to mix the crumble together until there are no longer any lumps of butter. Set to the side while preparing the apples..
Remove the core from the apples using a knife or an apple corer and cut off the top of the apple to create a shelf..
Place the apples on a baking sheet and top the crumble, pressing it down with your hands..
Bake the apples in a 180 C / 350 F oven for about 15 minutes or until the apples are soft and the crumble is golden brown..
Serve with vanilla bean ice cream and homemade caramel sauce or yoghurt and a drizzle of honey..
Notes.
Make sure to use a baking or cooking apple. These apples will keep their shape while baking and not just turn into apple sauce. Popular varieties are gala, granny smith, and honey crisp..
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Video taken from the channel: Recipes by Carina

 

How to Make Apple Crisp

Show Description
How to Make Apple Crisp

***Please note that this apple crisp recipe actually calls for 1 CUP and NOT 1/4 cup of oats! I don’t know where my mind was in that moment but please use 1 cup of oats (though if you don’t like oats you can get away with 1/4 cup) ****.
A great easy apple crisp recipe that’s bound to be a favorite for seasons to come!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓.
Full printable recipe (with metric/weight measurements):
https://sugarspunrun.com/easy-apple-crisp/.
CAN I MAKE APPLE CRISP IN ADVANCE?
Yes, you can bake your apple crisp and store it as indicated above..
Alternatively you can prepare the apple portion and place in your prepared pan as instructed. Rather than baking, cover and refrigerate. Prepare the crumble topping also as instructed (without baking) and store that in a separate airtight container and refrigerate as well. When you are ready to bake, uncover your apples and sprinkle with the prepared topping (it might be a little firm, just break it up with a fork) and bake according to recipe instructions..
HOW TO FREEZE APPLE CRISP.
Prepare the apple crisp as instructed and assemble in a baking pan (I like to use disposable foil pans when freezing my apple crisp). Cover well and transfer to the refrigerator. Freeze up to 3 months. When ready to bake, transfer your apple crisp to the refrigerator and thaw for several hours or overnight and then bake in 350F oven as indicated in recipe instructions..
If you want to freeze an apple crisp that’s already been baked, then first allow it to cool completely to room temperature, then cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw apple crisp in the refrigerator and then bake in 350F oven until warmed through (about 20 minutes).

Video taken from the channel: Sugar Spun Run

 

HEALTHY APPLE CRUMBLE WITH OATS BY CRAZY HACKER

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HEALTHY APPLE CRUMBLE WITH OATS BY CRAZY HACKER

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The BEST Healthy Apple Crisp | vegan paleo recipes

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The BEST Healthy Apple Crisp | vegan paleo recipes

The best healthy apple crisp recipe that is vegan paleo recipes FREE Healthy dessert EBOOK: bit.ly/healthydessertebook.
HEALTHY DESSERTS PLAYLIST: bit.ly/healthydessertplaylist.
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In today’s video I am showing you the best healthy apple crisp recipe that is vegan paleo recipe! #keepupwithliv #paleorecipes #applecrisp.
FULL RECIPE: https://keepupwithliv.com/uncategorized/healthy-apple-crisp-paleo-vegan/.
Healthy Apple Crisp Recipe.
Filling:
4 apples (medium sized).
juice 1/2 lemon.
2 tbsp arrowroot flour.
1 tsp apple pie spice.
Topping:
3/4 cup almond flour.
1 tbsp coconut flour.
1/4 cup coconut sugar.
1/4 cup coconut oil.
1/4 cup sliced almonds.
Optional: 1/4 cup grain free granola (or more nuts).
350F for 35-40 minutes or until golden.
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Read:  Elegant and Healthy Walnut Dishes

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Baked Apples with Olive Oil Crumble Recipe. INGREDIENTS. 4 large apples, cored and hollowed out 2 ⁄ 3 cup flour (the ladies used regular white) 2 ⁄ 3 cup almond meal 2 ⁄ 3 cup oats 1 ⁄ 4 teaspoon salt 1 ⁄ 2 teaspoon apple pie spice 1 teaspoon vanilla extract 1 ⁄ 2 teaspoon orange extract 1 ⁄ 2 cup extra virgin olive oil. DIRECTIONS.

Lightly Extra Virgin Olive Oil baking dish for the apple slices. Preheat the oven to 180°C. 2. Toss the apples, brown sugar and cinnamon.For the crust: 1 1/2 cups instant oatmeal 1/2 cup coarsely ground blanched almonds 1 cup whole-wheat flour 1 cup sugar ½ tsp. cinnamon powder 8 tbsp.

Extra.For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam.Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl.

Pour evenly over oat mixture; do not stir. Step 5 Bake in the preheated oven until top is golden, 30 to 45 minutes.Your sliced fresh apples are combined with cinnamon and topped with a crumbly mixture of flour, butter, and sugar. This simple recipe goes together fast and you will have a great fruit dessert for the family. Feel free to add chopped pecans or walnuts to the topping mixture for added crunch and flavor.

Pour the melted butter over the oat mixture and mix until combined. Top apples with the prepared crumble; spray the topping with cooking oil and bake for 40 to 45 minutes in a 350˚F preheated oven. If the top starts to brown sooner than the apples are done cooking, tent a sheet of aluminum foil over the crumble and continue to bake until done.

To make the crumble: Combine the butter, cinnamon, vanilla, whole-wheat flour, oats, salt, honey, and brown sugar in a bowl and blend with your fingertips until homogenous. Refrigerate until needed. 3. In a medium bowl, toss the apples with the butter, granulated sugar, brown sugar, salt, and cinnamon.

Instructions. Preheat oven to 350 degrees F (176 C). Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). Add to a large mixing bowl and top with remaining filling ingredients.

Toss to combine. Add to a 9x13 (or similar size // as original recipe is.Apple Crumble Baked Apples. Today we’re taking two of our favorite desserts apple crumble and baked apples and combining them into one easy dessert for fall.

These make a special dessert that can easily be served individually for dinners and parties. They’re best served warm with ice cream and caramel sauce, of course!1/2 teaspoon mango powder (at Indian markets ; substitute the spice of your choice) 80 ml (1/3 cup) oil (I use a bottled blend of four organic oils) 1.5 kilos organic apples (3 1/3 pounds, about 8 medium), preferably a mix of varieties, some that keep.1 cup flour. ½ cup rolled oats.

1/3 cup sugar (white or brown), or to taste. ½ teaspoon cinnamon. Pinch of ground cloves. ¼ teaspoon salt. 1/3 cup extra virgin olive oil. ½ cup chopped almonds. Combine the flour, oats, sugar, cinnamon, cloves and salt in a bowl.Recipe video above.

A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You’ll love how this Apple Crumble isn’t overly swee.A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

By Mary Nana’s Apple Crisp.Preheat the oven to 200C/400F/Gas 6. Combine all the ingredients for the topping in a large bowl then spread in an even layer over a non-stick baking sheet. Bake for 15-20 minutes, or until crisp.

List of related literature:

Sprinkle 3 tablespoons sugar over apples, then drizzle with 2 tablespoons melted butter and lemon juice; toss to coat.

“Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful” by Barbara Fairchild
from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
Andrews McMeel Publishing, LLC, 2010

An alternative method of cooking this dish, much easier when you are making a large quantity, is to arrange the sliced apples in an oven dish, pour the prepared syrup over them, cover the dish (with foil, if you have no lid) and cook in a moderate oven (gas no.

“An Omelette and a Glass of Wine” by Elizabeth David
from An Omelette and a Glass of Wine
by Elizabeth David
Grub Street Publishing, 2009

Arrange a thin layer of apple slices in each ramekin, brush with a little melted butter, sprinkle with a little spiced sugar, and scatter over a small pinch of orange zest, if you’re using it.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
HMH Books, 2010

In the bottom of a greased baking dish melt the butter and brown sugar; spread the sliced apples over the mixture.

“Food That Really Schmecks” by Edna Staebler, Bevvy Martin
from Food That Really Schmecks
by Edna Staebler, Bevvy Martin
Wilfrid Laurier University Press, 2006

Melt ¼ cup of the butter in a large skillet over medium-high; add the apple mixture, and sauté 15 minutes or until apples are tender and liquid is thickened.

“The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection” by Matt Moore
from The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
by Matt Moore
TI Incorporated Books, 2017

Cut nice sour cooking apples into a baking dish, small or large as you need; put sugar, cinnamon, and lemon over them; throw in a cup of water, and cover the dish with a crust of light pie crust.

“La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives” by Lafcadio Hearn
from La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives
by Lafcadio Hearn
Applewood Books, 2007

Place apples in baking dish, sprinkle with several T. boiling water, and bake in pre-heated 375° oven 20–30 min. or until apples are tender but still intact.

“Polish Heritage Cookery” by Robert Strybel, Maria Strybel
from Polish Heritage Cookery
by Robert Strybel, Maria Strybel
Hippocrene Books, 2005

Toss apples, ½ cup granulated sugar, brown sugar, lemon zest, salt, and cinnamon together in Dutch oven.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

Place a dab of butter on top of each apple and sprinkle with any leftover brown sugar mixture.

“Not Your Mother's Slow Cooker Cookbook” by Beth Hensperger, Julie Kaufmann
from Not Your Mother’s Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann
Harvard Common Press, 2004

Sprinkle with 1 tablespoon of the granulated sugar and gently toss to evenly coat the apples.

“The German-Jewish Cookbook: Recipes and History of a Cuisine” by Gabrielle Rossmer Gropman, Sonya Gropman
from The German-Jewish Cookbook: Recipes and History of a Cuisine
by Gabrielle Rossmer Gropman, Sonya Gropman
Brandeis University Press, 2017
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150 comments

Juzshura 2020-07-26 - 11:21

I love ❤️this recipe this is my second time doing it and I enjoy it so much��

Reply
Naramar 2020-07-27 - 04:58

John…I’m disappointed…you didn’t dab the vanilla on your neck!! That should be your signature from now on!! ��

Reply
Vukora 2020-07-27 - 17:54

I made this today with some allspice as well and oh my God, they are delicious and makes the house smell awesome.

Reply
Mnelanim 2020-07-28 - 02:03

What can I substitute arrowroot flour and almond flour with?��

Reply
Gromuro 2020-07-28 - 15:15

I was just abt to make standard apple crisp this wk and this popped up. Yay. Where do u get arrow root from. I’ve never heard of it.

Reply
Grojas 2020-07-29 - 11:58

recipe looks great ill be trying it today keep up the good work

Reply
Sternshaper 2020-07-30 - 01:09

any problem with quadrupling the cinnamon? I love cin flavor specially with apples. The thing that I find problematic about your process is pouring that much vanilla in each apple. Can I mix a little vanilla in the brown sugar mix before I stuff the apples? I like just a hint of vanilla. btw…. I’m a new fan/sub to your channel. I love how you present everything in your vids so simply and “user-friendly” for those of us who like to work in the kitchen but feel a little timid to try new stuff. Thanks for that.

Reply
Nakus 2020-07-30 - 14:17

My mom loves nutmeg but I think it’d gross! I really don’t get how someone would like it ����

Reply
Drelalmeena 2020-07-30 - 16:16

I love the crisp topping, so I like having the extra topping.

Reply
Coinara 2020-07-31 - 03:32

The music is awful it will be better to show us the recipe without music

Reply
Guzil 2020-08-01 - 15:20

Lol the 3 people that disliked were triggered because they couldn’t make the recipe

Reply
Aralis 2020-08-01 - 20:59

Can i change butter to margerine? My toddler allergic to diary products..

Reply
Kele 2020-08-02 - 05:47

oh yeah, I made your chicken pot pie and it was a Huge hit! soooo good.

Reply
Morlura 2020-08-02 - 18:52

use earth balance butter / oil = and use some coconut oil = use apple sauce and apple cider also = it will be not quite as bad = but = = if ya want something more healthy = go eat ya some asparagus = this is suppose to be desert = i also put raisins and almonds in mine = it makes it just a wee bit better and healthier = and stop griping about every thing = its not healthy!! hahahaha

Reply
Gabor 2020-08-03 - 02:36

Hi, Carina. Those apples look simply delish. What’s the best way to make sure your caramel has that gooey goodness? Have a good day, Carina. ������

Reply
Whiteseeker 2020-08-04 - 09:10

I don’t have a taste for cooked fruit unless it is plantains. In Cambodia, if we dont like a food we say that we “dont know how to eat it”

Reply
Hugiris 2020-08-05 - 06:16

Very video, to fast and failed to itemized ingredients. Thumbs down.

Reply
Monrad 2020-08-05 - 09:10

I’d love to bake this but where can I find the ingredients?

Reply
Faelabar 2020-08-05 - 17:19

Turned out amazing!! Dont forget to add a little bit of lemon juice and it will taste as heaven

Reply
Kathrinin 2020-08-06 - 03:32

Hello my chef you doing great im italian chef to good luck to you

Reply
Fordrenn 2020-08-07 - 05:34

Whisk whisk whisk, scoop scoop scoop, stir stir stir, = yum yum yum. ❤️

Reply
Galas 2020-08-07 - 20:31

I made this today, topped with vanilla ice cream and walnuts. It was delicious!!! Thank you for sharing this recipe. This will be added in my staple recipes!

Reply
Blacksong 2020-08-08 - 16:23

This came up after the Texas box you tried today (12/9/19). I just said what’s this kid going to teach me…that kid is Kate. Wowl, 6 years ago.:)

Reply
Taurisar 2020-08-08 - 23:50

Thanks it was delicious! Definitely will be trying again. ��

Reply
Whitehunter 2020-08-09 - 11:03

Did you put crumble on the bottom or just on top? What are the measurements?

Reply
Morann 2020-08-09 - 19:48

I wish all cooks would tell the amount of each ingredient in OUNCES & LBS!!! I’m an old Canadian who REFUSED to go metric decades ago with the rest of Canada!! I don’t understand GRAMS, etc.!! lol

Reply
Chilldefender 2020-08-10 - 18:34

Have you ever seen the ones with Red Hots Candy? I have tried them all ways but that’s the ones I grew up on. Cinnamon, brown sugar, and and as red hot candy in the middle. So good. So bad too lol

Reply
Sailas 2020-08-11 - 16:25

Butter and all that brown sugar, where does the healthy part come in at?

Reply
Oghma 2020-08-12 - 10:08

Healthy man added half a pack of sugar and corn starch?!? Is the corn starch added to make it rise? Let’s hope that his health remains intact. We do love our sugar don’t we.

Reply
Maktilar 2020-08-12 - 21:59

You could stuff the apple over the bowl of crumble so you don’t make a huge mess and you don’t waste any crumble.

Reply
Nila 2020-08-13 - 04:34

Made it today, turned out quite nicely, thanks for the recipe:)

Reply
Mazuru 2020-08-14 - 01:31

I love this channel needs more viewers it reminds me so much of shows off the food channel. I love him I’m straight but I have a man crush on this man completely adorable

Reply
Laimand 2020-08-14 - 07:40

You are such a treasure! Watching your videos just make my day! Thank you for taking the time to make these videos.
❤��

Reply
Umgamand 2020-08-15 - 06:20

I made it yesterday, I didn’t have oats so skipped that step. It turned out great. Thank you.

Reply
Felorad 2020-08-15 - 17:55

hi Carina! i love your videos and your recipes are great! can i request a recipe video for chocolate cupcake?

Reply
Aritius 2020-08-16 - 13:35

Okay, I’m gonna head to town soon, get what I need and make this tonight. Exciting:) thanks for sharing!

Reply
Thetalv 2020-08-16 - 19:45

You will LOVE this healthy apple crisp, you won’t be able to tell it’s healthy either! I know I am having some tonight �� ALSO if you haven’t grabbed my FREE healthy dessert ebook here is the link bit.ly/healthydessertebook

Reply
Dalace 2020-08-17 - 08:21

I remeber seeing somthing like this from a woman who survived through the great depression and it was beautiful. Her mother would make it as a treat and apples and sugar and cinnamon were the easiest thing to find around

Her channel is called ” Great depression cooking”

Reply
Mezisida 2020-08-17 - 23:25

common dude really don’t say this shit healthy u put something healthy (oats) into a whole bunch of sugar and butter smh this is a CLICK BAIT

Reply
Hurdred 2020-08-18 - 23:19

Im like lol just adding oats to all that butter & sugar does not turn it healthy

Reply
Flamefire 2020-08-19 - 14:20

I made this and it tastes soo bad. the crumble is very bland and the apples only taste of lemon. Don’t waste ur time making this

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Wrathdweller 2020-08-20 - 02:24

Honeycrisp is by far the best! I just got a big box of them and will be making this for Thanksgiving this weekend!

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Balen 2020-08-20 - 12:23

I’ve never taste it or made it before and I’m so looking forward to trying it this wknd. Had to subscribe right away. I love trying out new recipe’s from everyone. ��

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Marisar 2020-08-21 - 07:28

Oh my lord I just made these and they are so GOOD!!! I have a Halloween party to go to in a week and I know know what I’m bringing for dessert �� thank you for the video and recipe ����❤️

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Malalv 2020-08-21 - 17:01

Who else was more focused on her accent than the recipe?��‍♀️��‍♀️

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Kekinos 2020-08-22 - 10:09

Officially made this! So simple but soooo delicious! My new go to dessert ��

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Balladar 2020-08-23 - 05:11

People are so negative… Ugh!! It looks delicious.. Thank you for sharing.

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Teth 2020-08-23 - 16:01

Why do s vlog when you can’t give all the basic information. FLOWER…WHAT KIND OF FLOWER DO YOU USE….PLAIN SELF RAISING. BUTTER..SALTED OR UN SALTED….a little advice.. gather your related FACTS then do your vlog

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Takus 2020-08-24 - 07:06

This was the first thing I made in school as part of my home economics class. Turned out ok but I’ve never like apples like this. Brought back a great memory.

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Kale 2020-08-25 - 01:39

Would you look at all these motherfuckers commenting about how unhealthy a dessert is. Shut up everybody and just get back to the kitchen. If you don’t want this recipe, then make a goddamned sandwich.

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Adonn 2020-08-25 - 03:34

I dont have caster sugar, anyone know if its okay to use normal white sugar?

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Sagrinn 2020-08-25 - 16:43

So I’m at a hotel and I have an apple and honey and there’s an oven sooo…… yeah

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Arashimuro 2020-08-26 - 15:38

I hate pecans I with litterly die if I ate one.

No actually I’m deathly allergic to nuts

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Vudomi 2020-08-27 - 04:19

1/2 cup sugar and 2 fucking packages of butter,and you call this healthy. Goddamn American

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Adorallador 2020-08-27 - 13:24

7:14 PM 11/22/2019 Mix with yogurt and oatmeal? Is it good?

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Muzilkree 2020-08-28 - 08:53

Him: If you don’t like pecans you’re a monster.
Me: *smiles
The most action I’ve gotten ladies and gentlemen.

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Tutaur 2020-08-29 - 05:11

Can’t believe you dirtied a bowl
… just put sugar and whatever. In the apples. I think raw sugar is better than brown. Also, one tablespoon of water per apple and reduce baking time to 30 minutes. They will roast instead of boil, you’ll get caramelized apples that way.

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Adorarana 2020-08-29 - 09:21

HAHAHA no nuts at all works for me, I’m allergic to all sadly!

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Fordrezar 2020-08-29 - 17:54

Looks great! Can i ask what is the topping in the end you pour onto the crumble?

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Kulawyn 2020-08-30 - 08:50

Oh my goodness… they look fabulous and your videos are beautiful! All our best wishes… from Canada! XO Nik & Carol

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Tot 2020-08-31 - 07:36

Yay! Ive been wondering about you guys. Keep em coming good schtuff. Thank you John.

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Spellsinger 2020-09-01 - 06:47

Saw the baked apples on a Hallmark movie tonight so I looked up how to make them on YouTube. Just happened to have all the ingredients available so I made 2 apples to test. Should have made a dozen! Soooo! Good! Thanks for sharing the recipe, yours looked even better than Martha Stewarts. These were easy to make and fun to eat. The kids loved them! Thanks so much….can’t say enough good things about them!

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Tagrel 2020-09-01 - 09:58

Who are we kidding. I want to make these as a topping for my ice cream!

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Fordrenn 2020-09-01 - 20:47

IN THE AGE OF MICROWAVE. PLACE YOUR APPLE whole IN A SOUP AND DEEP PLACE POUR A HALF INCH OF WATER COVER AND PLACE IN THE MICROWAVE FOR 20 MINUTES. YOU MAY ADD WHAT EVER TO THE APPLES. I PREFER NOTHING BUT CINNAMON AND NUTMEC AND HONEY. NO SUGAR A REAL ORGANIC PURE HONEY IS THE BEST. THEN EAT IT WITH A SPOON. BON APPETITE

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Andromaswyn 2020-09-02 - 17:19

Hi. I just had to tell you how good your apple crumble turned out. It’s the best recipe I’ve ever used. Thank you very much. Xx

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Molkis 2020-09-03 - 14:20

John, have you made butternut squash cupcakes? I make them with pureed, baked butternut squash and basically pumpkin pie spices, then top with cream cheese frosting. So good and so fall! ����
Also, I love mixing a little brown sugar in sour cream to top baked apples!

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Truebearer 2020-09-03 - 22:00

Great Video! Music was spot on and video was easy to understand. Good Job!

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Malagrel 2020-09-04 - 14:19

What temperature for the simmering of the Apple at the start

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Bandibandis 2020-09-05 - 04:57

Everyone is good at cooking something but I’m good at cooking apple crumble

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Sirargas 2020-09-05 - 23:16

thank you… after many years in the UK… I finally manage to make my own apple crumble due to the lockdown and you!!!!

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Mazunris 2020-09-06 - 16:48

I live in Taftville CT I’m so happy to know we’re in the same state. I can almost tell my baking is getting better

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Mezikasa 2020-09-06 - 19:38

John: I’m a baker and I like making pastry. What’s your favorite dessert? I’d love to make it for you.
Suzanne: Picks literally the only dessert that involves no pastry

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Anayanrad 2020-09-07 - 13:27

Yum! I love baked apples. And who doesn’t like pecans? So delicious. Very appropriate for fall. Thank you for sharing.

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Telune 2020-09-08 - 03:52

Excellent video, although homeboy is a bit neurotic but cute. Sweetie, I would work on your butch factor; unless your latentency is working against you dar’lynn. Either way great apples.

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Vizahn 2020-09-08 - 13:05

thanks for the recipe in the description box!! Love from Quebec!

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Fenrikazahn 2020-09-09 - 07:39

I think replacing the butter with coconut oil would be healthier

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Blackwarden 2020-09-10 - 01:22

You spent too much time promoting your pie crust video, then after changing the focus of your audiences attention you spent 3 seconds talking about the actual time and temp of the baking process. Lame…. I’ll never watch another video of yours again.

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Spellhammer 2020-09-10 - 17:16

I just put this one in the oven. I can’t wait to try it! Thanks Kate.

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Anaginn 2020-09-10 - 22:18

Hi John, thank you for sharing this video, they look delicious! Construction is always delayed but im sure you will have a beautiful home for your family! Anyway it looks great with the window behind you! Sending lots of love from Melbourne, Australia

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Modi 2020-09-11 - 12:51

Dear John, Did you know your last name means ‘cinnamon’ in French:) it’s so perfect for you!

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Stonestaff 2020-09-12 - 13:37

got my honey crisp apples and I ready to bake! This looks awesome! those twins are sooo cute! Good luck with the construction!!

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Kagore 2020-09-12 - 19:52

Can i do this with blueberries? And if so would i still add the lemon juice or what do i substitute with?

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Kagul 2020-09-13 - 03:41

Stop stealing someone’s else’s work, you took the video from channel of ihabplanet

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Dukazahn 2020-09-14 - 08:59

Thanks Kate this has helped me. You should be on the telly ��

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Braramar 2020-09-14 - 19:31

For the full Easy Baked Cinnamon Apples recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/27991/easy-baked-apples-recipe/

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Agagra 2020-09-15 - 11:36

I bake often, please please use the finest quality cinnamon that is affordable and makes store bought taste like sawdust. Penzy’s sells the finest quality spices for very very reasonable prices (in varying quantities as you wish). The customer service is excellent, have bought them for gifts for many many years. I am only a customer, when I bake I want the finest most affordable spices! From my childhood the cinnamon that I remember happens to be the extra fancy Vietnamesesweet, strong, full flavor so you use LESS but get more flavor. The box store brand is very poor in comparison. This super easy delicious recipe has been one of my family’s favorites for many decades. Thanks for sharing this recipe with everyone. Plus your home smells like a real bakery!

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Hulore 2020-09-15 - 21:13

Thanks so much for this tutorial. My dad and I had such a great time following your instructions and it turned out great.

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Taukinos 2020-09-16 - 04:12

It looks delicious going to give this a try very soon. Thanks for sharing.

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Ianlmeena 2020-09-16 - 21:40

i am 12 years old and i love baking this vidieo helped me soo much thanks

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Sagore 2020-09-17 - 15:52

My wife prefers to make stuff like this at home from scratch! She just made this and it was delicious! Better than buying take out and you have no clue whats in it or if someone has licked it. Thank you for sharing!!!

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Thetamath 2020-09-18 - 04:52

Baked apples. Mmmm. Make the house smell so good. A staple from my childhood. Any particular type of apple you’d recommend? I love your enthusiasm when you describe your finished product! ������

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Voshicage 2020-09-18 - 23:22
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Saiswyn 2020-09-19 - 11:03

That looks delicious and easy..Not healthy! But def gonna try

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Lightfist 2020-09-20 - 02:28

Too much talking about EVERYTHING → to spend 8+ minutes on the simplest/zilch “recipe” ������

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Faecage 2020-09-20 - 15:59

I love your videos, love how relatable you are��. I’m sending you an apple corer as soon as your settled��

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Kann 2020-09-21 - 07:29

How the fuck is that healthy? Eww I think got diabetes from watching this video

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Gabor 2020-09-21 - 21:42

There’s no rules except what I say. Agreed! My version is: the world would be better if everyone did as I advised. �� My mom made baked apples when I was little. Yum

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Tho 2020-09-22 - 04:08

@InTheKitchenWithKate  So if the crumble tasted good what was the topping and the filling?

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Nilalv 2020-09-23 - 02:37

This will be perfect for me and a friend.. Can I use less sugar or use fake sugar?

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Adorardana 2020-09-23 - 17:43

This is a great video! Thank you for the clear and detailed instructions!

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Coilv 2020-09-23 - 23:32

What a waste of apple. Mix the pulp with the brown sugar, spices and nuts. Refill the apple and bake according to instructions.

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Blackdefender 2020-09-25 - 03:27

HIT IT WITH THE CRUMBLE SOOOOOOONG!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Kam 2020-09-25 - 18:15

Okay here’s how you make a real healthy one:

Cut the apple in the same way, put them in the pan and if they’re bitter apples, add a table spoon of maple or honey to cut the bitterness (but I usually don’t and it’s fine and then add about 4-9 tablespoons of water to the pan depending on if the apples dry up during cooking. The about will produce their own syrup when they are cooked, now add cinnamon and nutmeg to the apples as they did, now you’re done with the apples. I would suggest if you don’t want to use butter, use milk and eggs for the moisture to bind the crumble together

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Merg 2020-09-26 - 06:17

I was looking for something easy, not so many ingredients you met my needs thank you so much, deffintaly gonna try this recipe out

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Josida 2020-09-26 - 14:34

Would McIntosh work? I have a full bag that I need to use ��

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Niladwyn 2020-09-27 - 06:38

I made them, my house smelt like heaven and they were freaking delicious. I tried a bite before serving them for me and my spouse, and wondered if I should just eat the whole thing

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Burimath 2020-09-27 - 22:06

This reminds me of your Apple Crisp recipe that I love so much!:)

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Akijind 2020-09-28 - 00:55

Good video & I note you avoid the use of a pastry base which simplifies everything. Apples are always an issue, they vary a god deal. Consider using rhubarb for about 10% of the fruit filling, it adds greatly especially if the apples are not top notch. Also bear in mind this was traditionally an economy dish, you don’t need a huge amount of apples & a good crumble can be a bit thicker.

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Umrin 2020-09-28 - 13:49

my crumble came out a little mushy:( maybe I added too much butter

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Alsalbine 2020-09-29 - 19:44

You haven’t told any one how much flour, how much mag etc but you did well.

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Rainseeker 2020-09-30 - 05:02

My daughters are Autistic and find nighttime’s hard. When my eldest daughter (7) cant sleep we snuggle up and watch your videos, you are so smiley and a pleasure to watch and Bella says you help her to feel relaxed a bit deal for her anxious little self. Today we made your baked apples after we watched the recipe last night, we had great fun, the kitchen smelled amazing and the apples were delicious. Thank you:) x

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Manris 2020-09-30 - 15:02

I’m so happy to found your channel, you have amazing recipes and you entertain as you bake. TFS

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Shakara 2020-10-01 - 11:20

Swapped butter for coconut oil and cut out half the sugar to make it somewhat healthy

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Jucage 2020-10-02 - 06:37

I just discovered your channel and I love it. This baked apple recipe looks amazing. I’m definitely trying it soon. Thank you so much ����

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Mashura 2020-10-02 - 20:05

Whenever I have a bad day, I just watch your videos and feel better! I love your positivity! ❤️

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Silverseeker 2020-10-03 - 02:42

Thanks for the recipe. The apple crumble looks delicious. If it’s God’s will, I will be trying this recipe very soon. God Bless, you. ��

P.S. God loves the world that he gave his only begotten son, Jesus Christ. Anyone, who believes in him, will not perish but have everlasting life. (John 3:16) Therefore, repent and give your life to Jesus because He is coming soon and He desires for us all to be with him. God Bless everyone. ��

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Bandiriel 2020-10-04 - 02:27

I made this and it was lovely. I didnt have any oats but still tasted great without it

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Bralbine 2020-10-04 - 10:52

I looked at so many YouTube videos on this recipe and hands down yours looked the best ��������

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Gomi 2020-10-04 - 20:43

I cant believe she skipped her layin the apples nd stuff i wasted my time. Even wrighting this

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Bagda 2020-10-05 - 13:21

Quick question that has nothing to do with this recipe, which I will, by the way, be making, how come when I make pecan pie my bottom crust all but disappears? I love the filling but just the outer crust seems to be left with this super thin bottom. Help!?

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Arashirisar 2020-10-05 - 22:46

Best to eat by self in one sitting and a whole tub of icecream, oh the gluttony involved

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Thorgaron 2020-10-06 - 11:57

Omg that’s a great idea adding the paleo granola!!! Yay thankyou!

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Beanin 2020-10-06 - 17:59

Love how you make such delicious food, yet chop like me ������

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Stonefist 2020-10-08 - 11:26

If you sprinkle with lemon juice you won’t need to soak in water.:)

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Truthmaster 2020-10-08 - 18:09

Yum! The weather is getting cool, and this is perfect for fall. ��

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Oghmahuginn 2020-10-09 - 05:57

I accidentally added too much water and now it’s too watery what should I do?

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Morluginn 2020-10-09 - 19:13

Idk I tried this recipe and if came out tasting so bland and sweet. It tasted like I was just eating sugar with water….I suggest you season the apples as you would for apple pie. Also, brown sugar tastes better for the crumble than white sugar.

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Dalagra 2020-10-10 - 13:22

Next video: John is clearly possessed by whatever is haunting that rental house.

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Adriethis 2020-10-11 - 07:02

Nice to listen too this Razorbacks song ‘Apple Crumble’ when making your ‘Apple Crumble’… https://www.youtube.com/watch?v=0q62MA06UR4

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Saigas 2020-10-11 - 21:17

Looks delicious as always. Do you think doing it with pears would work?

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Perinin 2020-10-12 - 16:45

Do not worry they removed its natural status, state
So we can’t see the changes Turing to black as the apple ��peeled
Who knows what they remove and added some thing else.
Business comes 1st not safety
Down �� to GMO
Dudes I am not English speaker

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Dagdagda 2020-10-12 - 23:16

My husband is allergic to tree nuts. What could I use in place of the ingredients with almonds.

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Cordatus 2020-10-13 - 17:45

I love the recipes I love apples �� with ice cream �� thanksgiving is around the corner I going to do it for dessert tanks

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Gardataur 2020-10-14 - 07:37

I like the old fashioned baked apples. Without the horrible allergy ridden nutmeg

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Malaath 2020-10-14 - 22:41

I wonder if quick oats are alright to use instead of old fashion?

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Bandilis 2020-10-15 - 02:57

Nice one, but you not give the quantity of the ingredients or how much.. In gr and lts.. Could you please add it.. Thank you x

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Fearlessskin 2020-10-16 - 06:01

Everything was good till I saw the tip on that spoon. Yikes!

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Iandi 2020-10-16 - 19:15

Apple

Caster sugar
Cinnamon
Water

Crust

Flour
Butter
Casted suger
Tiny bit of cinnamon

Feel free to use cost one like am no am not a beggar I dont get any out of likes anyway

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Bajurus 2020-10-17 - 03:25

Our remodel got a bit hectic for the boys �������� so we’ve moved into a rental house for a bit until the dust settles and banging subsides. Construction is running so behind! In the meantime I’ll be filming in the kitchen here and I’m excited to share some new recipes with you!

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Arale 2020-10-18 - 01:45

Thanks! Totally making these tomorrow for Halloween dessert!

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Balmaran 2020-10-18 - 06:31

I don’t care for apples…so why do those look so mouth-watering?! Hope your MIL loves them. Can’t wait to see your new kitchen. ⭐️

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Flamemoon 2020-10-18 - 20:54

I wish you could magic up a recipe for a keto version maybe with berries as they are lower in sugar?

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Munilv 2020-10-19 - 07:28

I just made this except I used coconut sugar and half cup for the whole recipe. SO GOOD! Very rich tasting. I think I may even try slightly less sugar next time just to see how it turns out. Great recipe!

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JoJotilar 2020-10-19 - 19:39

I made this. Followed everything to the recipe. Everything was carefully measured out. It was incredibly sweet. The crumble was more moist and chunky than what it looks like in the video. It also took a lot longer to brown in the oven.

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Kathridi 2020-10-20 - 15:55

At which point it’s supposed to become healthy??!!!!!..by the way this video comes from another channel!!!!☝️������

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Fauran 2020-10-21 - 11:35

It’s amazing to have such a wonderful recipe with an apple.��♥️����

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Arashigar 2020-10-21 - 19:09

You can replace butter with. Coconut oil! And the brown sugar with dattes sirop it

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Taular 2020-10-22 - 16:41

This looks delicious, can’t wait to try! My favourite apples are Ambrosia!

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Vudojora 2020-10-23 - 00:42

I added 1/4 teaspoon of nutmeg and it came out so much better than the original recipe I tried. Plus I used Macoun apples instead because they cook up and get soft in half the time. I made this dessert in 15-17 mins instead and was able to take it ‘as a last min dessert’ to a family cook out.

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Adrieswyn 2020-10-23 - 05:39

Such a sweet young lady, wise to use her life in demostrating this lovely and tasty recipe. may all your friends will follow in your footsteps. and not waste their life.

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