How to make Easy Shrimp Pasta
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Here’s a quick recipe for the grill. “Everything except the pasta is done on the grill in this quick and delicious recipe,” says Bibi. “Shrimp bathe in a yummy marinade while the rest of the ingredients are prepped. Angel hair pasta cooks in about 5 minutes, so have it ready and out of the way, before you go to the grill.Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king.
Simple to make, especially if you purchase shrimp that has already been peeled.Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes.
Shrimp tossed in an easy from-scratch alfredo and cooked penne and bake until you have cheesy goodness. Get the recipe from Delish.Directions In a large skillet over medium heat, melt 1 tablespoon butter with olive oil.
Add shrimp and season with salt and pepper. In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute.
Add wine, lemon Return shrimp to skillet along with parsley.If you love shrimp scampi (and who doesn’t?), look no further than this super-easy recipe. While you cook the pasta, sauté the shrimp with butter and garlic (at.Step 1 Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Step 2 Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink.Rinse and dry shrimp. In a medium-sized bowl, toss shrimp in seasoning salt and set aside. In a large skillet, heat 2 tablespoons butter and garlic over medium heat until butter is melted.
Add shrimp and sauté until shrimp becomes pink and opaque.You’ll quickly saute seasoned fresh shrimp in a hot skillet, and then top tortilla chips with the shrimp plus sliced jalapenos and pepper-Jack cheese — all dressed up with a super-simple avocado and sour cream sauce.Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink. Stir in lemon juice, tomatoes and pepper.
Turn heat down to simmer and cook until thoroughly heated. Spoon shrimp mixture over drained pasta and serve immediately.Remove the shrimp from the pan and set them aside. Add the wine and lemon juice and bring to a boil.
Add 2 tablespoons butter and 2 tablespoons oil. Return the shrimp to the pan and add the cooked pasta, coat with the sauce and cook the pasta in the sauce until the pasta is fully cooked.In a large skillet, saute garlic in oil for 1 minute or until crisp-tender.
Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat.Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente. Meanwhile, heat a large 12-inch skillet over medium-high heat.
Add.Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.
While pasta is cooking, prepare the shrimp and sauce. Season shrimp with 1/2 tsp salt, 1/4.Scoop the garlic out with a slotted spoon and discard. Add the shrimp to the garlic oil; sprinkle with the salt, pepper, and 1 tablespoon of the parsley.
Cook over medium heat until shrimp is opaque and turns pink. Remove the pan from the heat and add the drained angel hair pasta, Parmesan cheese, and the remaining 1/2 tablespoon of parsley.
List of related literature:
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| from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes |
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| from Damn Delicious: 100 Super Easy, Super Fast Recipes |
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| from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine |
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| from The Scarpetta Cookbook: 125 Recipes from the Acclaimed Restaurant |
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| from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make |
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| from Eat Like a Woman: A 3-Week, 3-Step Program to Finally Drop the Pounds and Feel Better Than Ever |
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| from Provincetown Seafood Cookbook |
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| from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos |
196 comments
I,like your explain about Italian foods
Than follow to make it too! But without whitewin
Would you recommend adding a little butter to give it that extra creamy flavour
gosh, im so hungry �� this looks so amazing, i have to try it!
I made this today as always your recipe taste good I also made a garlic bread and its perfect.
Someone should let you know that shrimp are underwater bottom feeding insects as in they eat all the stuff that drops to the bottom…mainly waste matter from other sea life which is why they are so high in cholesterol
alternative: before the shrimps cook some sliced zucchini. Add shrimp…
try skipping the butter/water step (using cold, non-filtered extra vergine olive oil instead).
I’m on a diet and this came in my recommended, I was scrolling but my finger accidentally touched it, I guess my body is screaming for help.
Made this not long ago and it was good! It was quick, easy, amd satisfying.
I just made this and it turned out amazing. I also added small chucks of fish fillet to it.
Of one thing I’m sure this recipe is not even remotely Italian…does not exist
Very good.
For more than 500 variety dishes, watch my recipes…
I’ma new subscriber I really want to try making this I love cooking can’t wait looks really yummy
If I do not want to use cream, what’s can instead? Pls ��
I love this recipe. Thank you.
I even add veggies to mine like shredded carrots, spinach, basically any thing I have on hand.
Most recipes add lemon juiceand zest. But i guess it still works out with or without lemon.
I think boiling shrimp for 5 min is too long. I’d saute it for 1-2 min at high temperature. I would also use
bigger skillet so that all the shrimp can fit in one layer and gets a nice crust. To get a white wine reduction, maybe you could reduce some of it in a seperate pan, before deglazing.
Tip: don’t you ever put oils on your boiling water it will be hard for the sauce to stick to the pasta.
I’m planning to cook this for my mom tomorrow for Mothers Day occasion,hope my mom will like it.
Kotha bolben….. taholee sobidhaa hobee….. amader bojteee
Looks tasty! I just uploaded a video of Shrimp �� & Spinach Pasta dish that I made, You should check it out.
The idea is great but unfortunately tomato sauce gives me an acid stomach:-(
Very very nice and simple recipe. Looks absolutely delicious!!
after i buy shrimp from the store i cut off the tails and cut them open to make sure there is no poop
I really like all his cooking��easy simple and yummy��thank you
It looks yummy! Thank you for sharing your recipe! I want to try this soon!
Also check out a YouTube channel called Marion’s Kitchen for really good fusion pasta recipes.
Made this and my wife fell more in love with me �������� thanks
I love the idea of using tomato soup here instead of a normal tomato sauce because I’m not a fan of most tomato based sauces but I do like tomato soup!
What if I don’t want to use the veggies, can i just not put them in. Would the taste be the same?
Looks tasty! I just uploaded a video of Shrimp �� & Spinach Pasta, You should check it out.
I use more Olivia oil, add starchy pasta water. Just an inspiring effort. You have wasted part of my life. Please learn how to cook
With the perfect amount of salt this dish is very perfect. Made a serving for 4 all for myself
thank you so much for sharing. i will try to make it this for both my sons coming sunday. i have all the ingredients at home. again thank you or sharing
This is a simple yet most delicious recipe! Please don’t put too much butter.
THANK YOU SO MUCH FOR THIS RECIPE!!!! I made it for my family, and they loved it! So delicious! ❤
pasta is the worst food you can eat for your health. I have noticed that most people who eat pasta or bread is fat or unhealthy. Eat meat & veges instead.
im going to the store now…. like RIGHT NOW����(mouth watering) new sub
Buy the prawns with the shell on. After you shell them, throw those shells in a small saucepan with some water, and simmer for twenty minutes, reducing it by half. (But wine would be much better)
Hi Natasha, your recipes are so easy to make. What is the substitute for white wine
No one:
Absolutely no one:
Not a single soul:
Tasty: proceeds to add 50 pounds of butter and cheese in every dish
This looks easy enough but not one pot pasta. I counted at least two ��
This is amazing! Made it a couple times and tastes amazing! Thank you
One pan! I’ve never seen it made altogether like that. I shall give it a try. Thank you.
Thank you for this Alfredo recipe easy to follow. I didn’t have the white wine but it came out great. My boys loved it. Thanks
the shrimp reminds me of something I’ve seen before.. I think it may have had something to do with soup with a southwestern kick?
As soon as I saw you put oil in the water I stopped watching.
Oil in boiling water…smh it’s always nice when the sauce doesn’t stick to the pasta ������
DON’T PUT OIL IN THE SPAGHETTI WATER!DON’T MIX OIL AND BUTTER!PORCO DIO!
chicken stock or with lemon juice and butter.. It does not matter really, after a few bottle of wines, everything tastes great 😉
Very easy recipe bt to much delicious nd looks very yummy…
Shrimp pasta?
Sound’s delicious.
shrimp is my favourite fish so this will be fun
Bella cagata…. Sapranno solo di burro!!!! Ma che ve magnate???
No tiene sentido dar la receta en inglés y escribirla en inglés. Traduzcan al español.
Amy must have been such a painfully adorable child growing up
Wtchd ful & lkd then I would request,,, Helo dear I m ur frnd & dn ✅���� I hop u cud vist n will dub✅���� n we b frnds ❤️����❤️����❤️��
adding the oil in the boiling water is completely a waste. The things those keep boiled foods non sticky are, how soon you wash it off with cold water and how much did you boil it..if you over boil it, the added oil in the water will of no use. It will remain sticky..
should you thaw the shrimp and vegetables before you cook them?? it’s much faster to cook. you got the color from outside but it might still frozen from the inside?
fortunately not! this sauce is more flavorful than the regular tomato/cream base sauce as it allows the flavor of the shrimps to be tasted. Most sauces would have just covered the flavor of the meat and you wouldn’t be able to tell what you were eating.
I added spinach and my favorite cheese (white cheddar) it was fast and easy to make, absolutely delicious ����❤
Really Yummy…I’ve done this before, I learned from an Italian You Tuber also OrsaraRecipes…Thanks Cookn…your presentation was very simple and easy to cook.
Any suggestion when there is not broth available? More water, I guess.
yup gotta agree..shrimp is quite bland regardless of the freshness..fresh shrimp has a chew to it whilst frozen shrimp is flaky..
lobster on the other hand has a very sweet taste to it if boiled..i prefer the shrimp to be boiled as shrimp broth does have a little bit sweetness to it..frying it doesn’t produce any extra flavour to it because it doesn’t brown like meat does..people fry seafood usually to mask the fishy smell..
What is parsley and where can I find it? By the way I miss your voice��
I don’t like to put wine. Could you please let me know what can I put instead of wine?
Mmmmm….can’t wait to cook this…. i will try it tomorrow…. thanx a lot…. GOD BLESS YOU
quite a good recipe, but the parmesan at the end is _highly_ debatable
This looks so tasty and i’m definitely gonna cook this cuz i love shrimps and pasta. This channel is so underrated!
You guys deserve more subs tho!
Love from Sweden and Bangladesh:3
Lol. No, a dumbass is someone who doesnt know the difference between an opinion of “seems bland” and a statement “this is for sure bland”.
Dumbass.:) Thanks for playing!
Ok….Frozen mixed veg. AND canned tomato soup?!?!?!?! is this an asian dish or italian or what?!?!?!
Work in a resturant its too good to be a homemade recipe����������������������
Ingredients & Full Recipe: https://www.spicebangla.com/spicy-garlic-shrimp-pasta/
I’ve been binging on your videos these two days but when i saw this coincidentally with some Parmesan cheese sitting in the fridge with nothing to do. I’m doing this recipe for sure.
I don’t want to use white wine but can anyone tell me if I can substitute it with milk?
I just made it tonight for my wifes birthday and we loved it. Thanks for sharing it with us. I look forward to what you post next…
FINALLY! A cooking video where there is no talking. There are far, too many people on here who think they are going to be celebrities and just ruin their videos with pointless talking. THANK YOU! If the other videos are like this, I will subscribe.
Great recipe!
Thank you a lot!
😡
This was my first attempt for seafood pasta,and it is just super delicious:D
Am so gonna try this. You made it look simple, elegant and by the way it looks.. It tastes divine for sure“)
I cook this soon after watching your video. Thanks it tastes so yummm!! I add 1 spoon of oyster sauce btw
How is that a one Pot? Do u know what one pot means��it means everything cooked together. Cooking Spaghetti & set it aside to cook the rest isnt a one pot
I made this today is taste good but I made it with frest bail tomatoes soup cause that what I had and with frest veg carrot and brocolli green onion and celatro it taste deliouse that’s what I had in my house but it taste yummy next time I would do thatsame way as your video tham=nk you god bless
You didn’t need that second portion of butter. Just substitute it with the leftover pasta water and you’re good to go.
I love ur vids. Seriously so EASY to make. And SO delicious.
I swear to god, you could learn everything you need for basic living on YouTube.
Tried this today with less butter���� pretty good flavor but it needs something
I will stick with my own shrimp linguini pretty much same ingredients Alfredo sauce
made from scratch.. super ��������
soooo sooooo good, the red pepper flakes give it a really nice background heat
So easy I might even try it! Always afraid to cook shrimp since it’s so easy to overcook it and ruin it.
OMG I made this but I made mines with Roman noodles it’s to die for��������������������������!!!
I’m glad I subscribed to your channel! Keep up the good work!:)
I absolutely love this recipe. I couldn’t find cherry tomatoes so I use stewed tomatoes instead and I’m Jamaican so I love my seasoning so I seasoned the shrimp with some Caribbean spice.
First thing first you need to learn how to season more but it looks good
I think the cream will just do it.we can skip the wine! ������ thankx�� Natasha ��♀️♥️��
I would probably replace some of the butter with olive oil lol
Instruction: 3 tbsp Olive Oil.
Video: pour half bottle olive oil
thank you for sharing this menu. will make this tonight. ngawa q na lahat sa bahay mo sis. sana mkadalaw at mgdala ka na rin ng regalo sa bahay q.
Is the weight in the pasta after cooking of before?
Please answer I’m trying to make this
Its looks very yummy i can’t wait to cook this.tom. im craving.������❤❤
Cooking this now & it smells great! Can’t wait to dig in with my husband. ❤
This actually looks very good. Does it matter what kind of pasta you use? Also, can I use all chicken broth instead of some water? Think I’ll have this for dinner tonight!
I made this last night and i took the tails off the shrimp and the dish was amazing lots of flavor.
So this is pretty much shrimp scampi with chili flakes and paprika added to it?
the god damn shrimp man. One, you didn’t season it. Two, you didn’t have the decency to take out the veins that have shit in em. Third, didn’t even take off the tails. Hell, you didn’t even defrost the shrimp. Don’t get me started with that frozen crap you call “vegetables”. Didn’t even buy, and cut your own. I am a self-respecting 14 year old, and even I can cut my vegetables. So disappointing. The whole video was disappointing, and unappealing. Overall, the end product looks okay. P.S., i’m no critic, so take my criticism with a grain, or gallon, of salt.
i think ur recipe and style of cooking is not good… mukhang d masarap…
I seriously made this today and it was flipping amazing!!!!
Only thing I added was onion and garlic powder and bouillon seasoning plus used penne pasta. It is very healthy and good. So grateful!!
Made this today, turned out wonderful. Alternated the parsley for coriander, still lush!!
Hola rica esas pasta gracias x tu receta y los camarones se ven deliciosos
I’ve made this twice already and it tAstes so good and it’s very easy!’ I love it!! No sauces which makes it easier. Stuff u have at home. I love ittt
It was kinda dull I needed to add hot sauce then it was goooood.
Your better than howtobasic he just throws away the food (not really) in the toilet and he just throws ingredients everywhere
Why isn’t this called, one-pot shrimp scampi? Am I missing something? I do love the recipe.
It was great until I saw uncleaned shrimp go in lol. Good recipe though
what was that yellow thing she added after the salt when she was boiling the water.
Looks delicious and easy to make. I will try this. Thank you.
Does it really need to have Dried Oregano in making this?
Answer me please ☺️
I’m gonna do this right now…but I don’t understand the “tail part”. You don’t eat the shell over the tail, do you? Seems a silly question, but that is what this looks like you’re doing. The reason I ask is b/c some people mention cutting off the tail and I wonder why they do that if it is peeled there, too. OMG! JUST MADE IT! It is easy enough (this time I was smarter than usual & had everything out & ready beforehand). I separated the yellow seeds from the red flakes & only used the red flakes & added a tad of smoked paprika so it was the perfect spicy. I also used squish drained w a slotted spoon, fire roasted diced tomatoes. I followed the directions EXACTLY and i cannot describe how good this is! I never had a shrimp meal recipe turn out great, before. Thanks! so much!! PS TIP It’s hard to judge how much water to use (per spaghetti, and after using the required recipe amount of liquid), so I keep a small pot of water boiling nearby & add 1/2 cup fulls at a time as needed.
Wow! We have fixed this more than a dozen times now and it’s still one of the family’s favorites! Today I added some baby Spinach, let it cook down a bit and then added the shrimp. Absolutely one of the best dishes that Dave has given us! Thank you Sir!!
This is the second time i made it. The best pasta i have ever tasted in my life. Thank you
I like the fact that you only use one pan from start to end!
Did she just eat and cook the shrimp with the tails on im going to pass
Pasta After 8\10 minutes is ready, it MUST be drained!! I’m italian, so I know how to make pasta.
OMG I just made this for dinner tonight using Spinach Tagliatelle Nest Pasta and it came out looking perfect and tastes so AMAZING! Thank you so much for this it’s a hit! ��
Yes, the alcohol has completely evaporated, as it has a boiling point of 78.29 °C (much lower than that of water).
Looks tasty! I just uploaded a video of Shrimp �� & Spinach Pasta dish that I made, You should check it out.
Thank you, thank you, thank you!! I made this for dinner tonight. It’s delicious!! The only thing I did different is no tails (I added a few extra shrimp to make up the flavor difference ��)
I tried this and it was delicious! Thank you very much for sharing! I am making this again today for my boyfriend!
I jus tried this and it was very good. You Have to really keep your eye or it
Can stick to the pan quick.
Tried this last week it was so good thank you.. trying it tonight with chicken ��
if she says they’re shrimps then they probably are. prawns are called prawns when the species matches that of the term ‘prawn’. gotta learn the differences between the two before blindly correcting others aye.
15-20 minutes to cook spaghetti? Seriously? It takes only 8 mins
Looks like butter ads ���� u don’t need such if you have enough Oliver oil
What kind of cream did you used natasha? Thanks in advnce Godbless
Looks good, but I bet there is too much starch in it from the raw pasta.
very delicious, literally eating it right after making it now. One thing I wish I could get down is to reduce the creaminess, but it is still very very good.
I’ll Cook That Delicious Recipe. Avoiding The Glass Of Wine.
Great recipe, I tried it today, however, I made a minor adjustment: I squeezed one full lemon and two limes Was making a larger quantity and it was quite delicious. Thank you
Nice recipe Dave, probably cooking this dish tomorrow. I know you are a big fan of black pepper as am I. Centuries ago it was actually used as money throughout europe/middle east, etc…you could literally buy things with black pepper/peppercorns. I know, but i’m retired and i read a lot, history, bible, etc…have a great day friend.
Very nice let haters hate I gues they can’t cook thas why they hating on you
I made this dish today exactly like he showed it — for my mom on Mother’s Day weekend she loved and so did I! Thank you ��
Tip hang on to some of the pasta water a ladleful of starchy hot water added to the pan to make more sauce can be handy…
Looks very good and I will try it tomorrow. Amazing food with only one pan. Thank you!
Great recipe! Tried it tonight and kids loved it. Thank you!!!
Looks fabulous, wouldn’t add oil to pasta water and I would keep some pasta water for the final combination.
Great recipe but please, forget the cheese. This will ruine the delicate flavor of the shrimp.
in school i already tried making mac and cheese and i wanna try making my favourite pasta. i wanna try soonnn ��
Frozen or not, not the question, by why cook it, and add pasta, but yet tail still on, cantenjoy, without constant, oops, gotta pull the tail off to eat this bite?
Lunch for today yummy for my tummy ��������God bless stay save
Mio dio…. 2 kg di burro…. Ed il parmigiano col pesce???? Cambia lavoro, o per lo meno proponi ricette della tua nazione, nn ridicolizzare la PASTA
Bro, I love your fantastic channel. Is amazing. But I’m Italian and I want to tell u this: never cook and put aside the pasta. NEVEEEER… when the pasta boil (without oil) u can cook the shrimps and then, when the spaghetti is already hard and not well cooked, like after 78 minutes, u can put all togheter and mix all. If is all too dry, u can put a bit of hot water (the same where u cook the pasta) and stir for 23 minutes. If u listen to me, u can eat a real Italian style pasta. Only in this way
Sometimes I just add a splash of lemon juice, it helps lighten the flavor the same way.
Please, I beg you… Delete the name “Alfredo” there. You can named how you want, but this terrorist dish has nothing to do with the Alfredo receipt!!!
Im thinking a little tomato paste in there would be excellent.
You don’t need to add oil to the pasta water. The Italians don’t! Instead when you strain the pasta, then add a tbsp of olive oil to keep them from sticking and you don’t waste good olive oil ��
this looks easy and yummy! love it much.. gonna try it sometime:)
basic and boring recipe especially with that big mouth unfunny cook
Ok I did this but I used spaghetti sauce and I put 4 to 5 garlic and I used fresh shrimp and I used the frozen peas and carrots after they throw out.it was good you need to let the shrimp pick up the garlic taste with the black pepper in the butter with dice onions. Before you put the spaghetti and peas and carrots in because you are just heating them up.����
I just made it taste delicious more recipe like this please God bless stay safe
Thank you so much for this great Recipe. Simple and it mad litt
Does it really need those leaves? I mean im not fond of them and im so sensitive on smell.:(
You really need help in the kitchen.That is so aweful and disgusting.Where are your onions,bell pepper etc?You must be cooking for animals.Please take down this video.
calm down that’s an old Italian rule that has no basis in anything. we’ve all enjoyed a greasy tuna melt, as long as it tastes good who cares if you do the equivalent of wearing white after labor day in the culinary world?
Dont have most of the ingredients I need but I do have shrimp, pasta, tomatoes, sauce salt & pepper, and other spices ��
Hi! I cooked it and it was so delicious we (me and my husband) loved it thank you for sharing this:)
Out of this world wonderful! Thank you for this great recipe!
will pervais shalwani and liza de giuiaea ever be back on chow?
Looks very good quick question you said 2 servings is exactly convert to oz or pounds I have big family maybe 6 servingsand I don’t want to miscalculate pls help to put how many oz of pasta thanks in advance
I made this dish last night but I don’t add lemon zest. I sure will next time! Thanks.
there was enough oil and butter so why add another 8 tbspns?
So what did you do with the excess liquid, just continue to boil it off over cooking the noodles?
What type of pasta? Angel hair, spaghettini, spaghetti, Linguine, fettuccine???
I made this for my bf w/ Zoodles instead & it was so DELICIOUS! When you add the rest of the butter tho, add to taste. I didn’t need that much. Otherwise, it’s AMAZING! And it was so quick & easy to make:D
can’t wait to try my hand at making this! Looks beautiful girl ♡
I just came across this channel. And I couldn’t help but notice your lack of Southern dishes. I was excited to see this video, but you gave me a stroke when you didn’t blackened the shrimp lol. Try it with blackened shrimp or chicken to give it a real New Orleans spin on this dish.
Easy and simple but looks yummy. Gonna try that on Tuesday. ������
Made this tonight using about half the amount of butter. Delicious!
People…take the tails off of your shrimp. No matter what the stupid video shows you, take the tails off the shrimp.
no vabbè tutto quel burro e parmigiano madò fai prima a mangiarti il burro intero a sto punto
This recipe contains only 1 kilo of butter. Next time add more ��
It only 7:11 a.m., and now I’m starving for shriml fettuccine!!!
woww tried.. so tasty and easy.. I didn’t have olive oil so I made it with cooking oil but still it was so tasty..
DAMN TASTY…
If loving you is wrong I don’t want to be right!!!
When you get roasted by real Italian cooks from Italy… the only thing you got right was the water ��������
Is their an instant pot version of this? It looks very delicious as a family dish.
Wow….I made this last and it turned out amazing. I really does taste restaurant quality. My 4 year old toddler said that it was delicious and that it smelled good. This is a keeper and so easy to make. The wine gave it a phenomenal depth of flavor. Mind you, I used a $5 chardonnay from Aldi it turned out great!!
Just a half cup of starchy pasta water would’ve helped to emulsify your already well seasoned sauce and coated your pasta well. But otherwise this is a great fusion recipe ����
Terrible parmiggiano and butter with shrimps. Respect for italian dishes.
I made it today, it was so freaken good! My dad loved it too. SOOO DELICIOUS ��!!!!!!!!!!!
I made this as recipe suggested. It was really nice…. But I felt I needed to freshen the taste for me by squeezing a good amount of lemon juice over the finished dish. I would definitely do this again, adding lemon juice always and probably skipping the butter…thanks ��
That looks so good, I already have the shrimp so just need the pasta ��
Nice job girl. You have charm and show enthusiasm. Keep it up.
You killed two time that poor shrimps. As Italian cook I say to you… use only EVO oil.
what if i dont want to add wine? what can i replace it with?
https://www.youtube.com/watch?v=06rdiece3B4
Pakistani Style Spaghetti Recipe
keep watcing and Suscribe,like my channel very diffrent dieshes
#SpaghettiinTomatoSauce
Cheese makes this dish 10x better. Try it. Use real cheese not that dollar store crap.
With all due respect, this recipe is not worth posting on Youtube. This dish is for like a camper in the forest. What did you actually make? Frozen ingredients in a canned tomato sauce mixed and served. That’s called Bullshit cooking, sorry no offence but this is crap.
Amy’s adorable. She should be the new face of Chow and do all the videos.