Good Eats Cocoa Carl and The Dungeon Master
Video taken from the channel: Mikemenn
This Is Alton Brown’s Favorite Chicken Recipe | Best Thing I Ever Made
Video taken from the channel: Food Network
Alton Brown’s Top 10 Recipe Videos | Food Network
Video taken from the channel: Food Network
Pantry Raid: Onion Dip Edition
Video taken from the channel: Alton Brown
Alton Brown Shares His Favorite Kitchen Gadgets �� GOOD EATS: THE RETURN EXCLUSIVE
Video taken from the channel: Food Network
The Truth About Food Network Star Alton Brown
Video taken from the channel: Mashed
Alton Brown Rigorously Reviews Spicy Wings | Hot Ones
Video taken from the channel: First We Feast
Three-Times-a-Week Foods. On Brown’s three times per week list: Oily fish (wild salmon, sardines, etc.), yogurt, broccoli, sweet potatoes, and avocado. The sweet potatoes offer carotenoids, and the oily fish has lots of healthy fats. Sardines also offer calcium because you consume the fish bones and all.As I have mentioned, I started dieting at 10 years old and have been on countless diets, losing a significant amount of weight many times over.
As a result of this, my intuition doesn’t work that well. It works much better than it once did, of course, but I continue to have trouble identifying hunger and fullness—especially hunger.The average nutrition stats for a ¼-cup (4-tablespoon) serving without nuts is about 100 calories, 2.5 grams of fat, 3 grams of protein, 1.5 grams of fiber, 6 grams of sugar and 17 grams of.
Ayurvedic Diet: Pros, Cons, and How It Works. Ayurveda is the combination of two words in Sanskrit. They are “ayur” and “veda.” It has a long trajectory of 3000+ years in India and states that diseases come from an imbalance of diet in our biology, bio-elements, or as they call them, “doshas.” Avoid brown rice, corn, mille.
The Best Carbon Steel Skillet, According to Alton Brown Last October, Alton Brown took to Instagram to rave about his 9-inch carbon steel skillet from Blanc Creatives, promising followers that it wasn’t a paid endorsement. He just loves the pan so much, he wanted to let everyone know!A modest, medium-sized, plain bagel (about 3.5 to 4 inches in diameter) has about 300 calories and 1.5 grams of fat.
The bagels your local bakery or bagel shop serves are probably MUCH larger than.Jun 13, 2019 This board is for diet reviews I’ve written and/or done a video about. Some of these topics show up as the “Latest Greatest Diet Trick” in the news and magazines. With today’s obesity epidemic being what it is, it’s common for there to be all kinds of crazy diet “tricks” that hit the market but what everyone is missing is the REAL issue: 92.8% of the problem is your mindset.
It didn’t take long after renovating our kitchen for us to find out that those beautiful white farmhouse sinks can be delicate. The brand-new, sparkling-clean finish in our sink started to show fine scratches and wear almost as soon as we installed it. I had seen a sink grid in a friend’s house, but, although I liked the protection it offered, I tried to put off buying one because they.This, folks, is a soda water maker.
I’ve wanted one for a long time, and now that I have one, you’d have to pry it out of my hands.Well, make that my husband’s hands. He’s jealously guarded this thing ever since we received it; he absolutely loves “bubbling” the water, as we call it.Which just goes to show how much fun this thing is to use. It’s very fun, very simple, and so.
Remember the agony of waiting for popsicles to freeze when we were kids? Using technology similar to an ice cream machine, the folks behind the Zoku Quick Pop Maker have all but eliminated that wait time. Instant gratification is ours!How It WorksThe Zoku consists of a sturdy hard-plastic base filled with the same kind of liquid found in ice cream makers.Tuesday 2020-06-09 6:31:45 am: Alton Brown Diet Meal Plan Meals | Alton Brown Diet Meal Plan Meals | | Low-Carb-Diets-Stop-Eating.
Add 1/2 cup hot broth to the barley and cook, stirring, until most of the liquid has been absorbed. Continue adding 1/2 cup hot broth at a time and stirring until the liquid has been absorbed after each addition, adjusting the heat to maintain a gentle simmer, until the barley is tender and creamy but still somewhat firm, 35 to 45 minutes.Oct 4, 2018 Explore Katherine Farrer’s board “Alton Brown Healthy Recipes”, followed by 289 people on Pinterest.
See more ideas about Alton brown, Healthy recipes, Recipes.Cons of the KitchenAid Mixer. No overload protection on this model; The Alton Brown stand mixer is one of the mixers from KitchenAid’s Artisan line of mixers.
It comes in a variety of colors (34 to be exact) so it is quite easy for you to find something that will work.With this week’s episode of Good Eats: Reloaded on Cooking Channel, Alton Brown revisits a 2004 episode and guides us on how to pound it out though plastic wrap and water.
List of related literature:
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| from Nutrition Facts: The Truth About Food |
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| from Gabriel Method: The Revolutionary DIET-FREE Way to Totally Transform Your Body |
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| from The Warrior Diet: Switch on Your Biological Powerhouse for High Energy, Explosive Strength, and a Leaner, Harder Body |
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| from Handbook of Nutrition and Pregnancy |
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| from The Bodybuilding.com Guide to Your Best Body (Enhanced eBook Edition): The Revolutionary 12-Week Plan to Transform Your Body and Stay Fit Forever |
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| from The Hashimoto’s Healing Diet: Anti-inflammatory Strategies for Losing Weight, Boosting Your Thyroid, and Getting Your Energy Back |
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| from Fundamentals of Complementary, Alternative, and Integrative Medicine E-Book |
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| from Fundamentals of Complementary and Alternative Medicine E-Book |
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| from The Snowball: Warren Buffett and the Business of Life |
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| from Living the Low Carb Life: From Atkins to the Zone: Choosing the Diet That’s Right for You |
310 comments
For those who have tried all the sauces…do you agree with Alton’s ratings??
I got to stop watching YouTube at late at night. I swore it said PANTY Raid.
I’ve been watching Alton since I was maybe 10 on Good Eats, he is for sure the reason I love cooking. I love how he talks about the science of cooking and makes it even more fun than it already is
i don’t know… still haven’t found better lau lau or poke outside of Hawai’i
One of my favourite hot ones, I’ve watched this at least 5 times. He’s such a good guy �� six times he’s a boss.
Sorry but I unsubbed from Food Network channel from all of my devices. I used to enjoy watching Food related topics. That has now changed and since I still control what I watch for entertainment your channel is not for me.
I agree with Alton Brown’s Iron Chef comment. Everyone I knew at culinary school in the 2000s wanted to become the next Julia Child or Gordon Ramsey or Paula Deen or even Alton Brown in the next 10 years. ����♀️ I don’t think any of them are even cooking professionally anymore. Too bad really. Now enrollment is dropping at the culinary programs and there’s a growing shortage of culinary students and trained chefs. It’s going to be interesting to see how the industry changes especially after COVID.
I always love when the guest has something to say about the sauces good bad or otherwise. It lets me know what sauces I’d like or not and that helps me decide on if I should buy them or not and I’ve seen enough guests have good things to say about all your sauces.
I’m trying to figure out what Ratatouille is and the ONLY consistent thing I can find is. INGREDIENTS: Whatever is lying in the bottom of your fridge.
I like your show, to this is one of the best guests that you had in your show, very intelligent man. I really enjoyed. Keep inviting people like him. Great show, be safe.
Dammit! I couldn’t stop sneezing after watching this.
Atchooo!
Sniff. Sniff.
Alton is literally my idol, and has been since I was a little girl. He’s the reason I’m so passionate about food science! ����
Alton: Mans up and just tastes the damned sauce
Gordon Ramsay: Makes an ass of himself spitting up into garbage cans and whining about wing temperature.
Ramsay puts on a performance to promote/embody his brand, while Alton just does the job. That’s why watching Alton’s shows doesn’t leave me feeling guilty.
For all the celebrities that bitch and moan of how hot the sauces are watch the King!! Alton Brown just blew my mind away! We aren’t worthy!
OMG….they left out his Leek Potato soup! I make that stuff by the 55 gallon drum! It’s THE BEST
Ah yes, I too use my drill in the kitchen. It’s my favorite mixing tool, cordless too!
After watching this and finding out he was making commercials before food shows, it all made sense to me.
Became a celebrity chef after he got bored of directing TV commercials. Encyclopedic knowledge and Impeccable comedic timing. Flies planes as a hobby. Impressive.
I’m a big fan of your show; but unfortunately they don’t sell those sauces in Germany. I found your store on the Internet and I’m wondering if you sell those sauces to Germany? Best wishes
This is one of those videos I go back and watch every few months. I didn’t like him before but this guy is a lot smarter and more tuned in than I thought. Been re-watching a lot of the old stuff he was in and it’s much better with this new found respect I have for him.
My memorable one was the stainless steel prep bowl used with tongs and foil as a popcorn popper. It’s ok. The bowl was destroyed by my hubby trying this fail but we ended up replacing our rib smoker drip bowl with the prep bowl.
Best video I’ve watched so far. Love Alton. He’s a mastermind, scientific genius in the kitchen. Grew up watching him when he still had hair�� so cool to watch him rate your sauces and then sauce on all of them at the end! Didn’t see that coming….lmao….Get more chef’s on your show! They make it intense!
Of course Alton was shooting back hot sauces like they were nothing. I expected him to not be affected much by them. However, this dude straight up just blew through them without being affected even once. His voice didn’t even change and he kept his freaking jacket on. Like dude, what is his mouth and gut made of? Can I have whatever that is?!?
That feeling when Alton singles out your entire home town for having terrible buffalo wings (And having to accept that he’s right.)
I’ll leave it at this: as a friend used to cutely say, “daaaarm”. I should say so.
The Hitchcock answer was the most hipster thing I’ve ever seen
14:05 Damn, Alton straight up savage, giving them a worse burn than they gave him.
I’ve made the meatloaf, Mac and cheese, turkey, ribs, mashed potatoes, and French toast.
The meatloaf, turkey, and ribs are show stoppers. I’m now the turkey maker for all Thanksgiving get togethers. The turkey comes out incredibly moist and flavorful. The mash potatoes are great too, but I run the potatoes through a ricer. I use a different boiling method as I find his method cumbersome and prone to over hydrating the potatoes.
The one pot Mac and cheese is actually better than the baked. I think other recipes do the baked Mac and cheese better. The French toast is good, but I’ve had more flavorful custards. The fry and bake method though is gold for perfect French toast.
If anyone makes the turkey, the tin foil thing is no longer necessary because the recommended temp for dark meat is now below 180 degrees, so the white meat no longer needs the extra protection while the dark meat keeps cooking.
The look on his face was great when he went snarky “Live the tradition…what the hells that?” And then immediately got the last dab tradition explained to him.
I dont think he was expecting that lol
Well, of course you’re not going to find a good Cubano in Tampa. You need to come to Miami!
Had a great meal in 1st class on United, short ribs were really good. Lucky upgrade.
is there any way to get ahold of all the sauces? the site only has the 3 or 4 top heat sauces. id like to try some of the mild to mid heat sauces
Like that he is actually crtiqueing the sauces. Do they have flavor or are they just burnt pepper sauce.
If Bill Burr was here, we’d have three generations in one spot.
buddy takes the tiniest nibble out of each wing and has the nerve to say “lets see about that” then throws the sauce in the garbage. could end poverty with how much meat he leaves on the wings
I utterly agree with him when it comes to presentation over substance when it comes to good. I’d rather eat a meal that looks bad but tastes amazing than a meal that looks perfect but tastes awful, I mean I’d love both but if I had to pick it would always be taste.
If it wasn’t for Alton I wouldn’t have learned to make my best turkey ever.
Hi Alton… I’m almost a year late to this video and have a bit of fun trivia for ya. When it comes to you cardboard box smoker you mentioned it keeps the heat around 180 and have never had one catch on fire… Whew long winded already but remember your literature. Specifically Ray Bradbury’s Fahrenheit 451 that happens to be the temp at which paper ignites. Blah Blah Blah too many words for such a minor point. Love ya buddy.
Alton is so charismatic. He spun the show, and honestly, it feels like we’re watching something that he produced.
I am pretty sure that thick amount not evenly dissolved paprika paste burnt to bitter…
You should have your guests do a butthole followup interview while they’re on the toilet the next day.
20:00 lmao when he’s reviewing the label
“_Live the tradition._ Now what the hell does that mean?”
Should get Ben Stein on this show. See if his face shifts at all.
Alton: I smoked two full deer worth of jerky in the same box last post-hunting season! I turned the box on it’s side so i could fit 8 racks above the hotplate setup. Each 5lb batch took all day generally, after smoking I would take them into the oven to make sure they came to temp and finished drying. I did probably many batches.
Anthony Bourdain: I have no beef with Alton Brown
This Video: Anthony Bourdain and Alton Brown trading blows
Good eats used to bore the hell out of me. As an adult it still bores me but I respect his quirky ness and personality as an adult and loved him on iron shelf.
I tried the meatloaf… NO ONE liked the carrots… everything else in the recipe was great! (Delete the carrots)
This man really just out here eating spoonfuls of sour cream.
To the announcer that doesn’t understand the script she was hired to read, he pronounces his first name Al -ton (like you can call me Al), not All-ton Brown.
His own show was pretty good this sporting event cooking show (Iron Chef) is absolutely asinine.
I always liked Alton Brown. But after hearing some of his quotes, here (assuming they are correct), I love the guy. Anyone who can say that obesity is NOT a disease, means he doesn’t follow. Much kudos! ��
I’m going to lie I was totally going to trash this channel for being a gossip and spreading rumors about Alton but after seing the comment section I not only remembered my common sense but not judge a book by it’s cover. (Still haven’t watche the vid XD) Hopefully the video is just full of interesting facts.
Probably the best of both worlds tv show in history…..you learn and get hungry at the same time!
Good Eats is so much more entertaining than other cooking shows, which are usually stand and stir format, which gets boring. Alton makes it fun, other food celebrities just stand there and cook and recite recipes to the camera. Anyone can do that.
do not order overline. you will still have to pay taxes and are subject to laws regardless if you can’t see them. ignorance is not considered an excuse.
No mention of him directing the video for “The One I Love” by REM?
As an obese person I just wanted to say that i respect alton brown even more now
Alton Brown Honestly taught me to cook. I used to watch cooking shows all the time, and yeah I could follow them, but Why?? Good eats literally taught me so much, I can’t even think about cooking without Alton whispering in my ear.
How about the truth of the people posting the truth about every body else? Hmmmmmmm
Why is all the old stuff yellow? Did they not believe in white balance?
He probably likes grapefruit juice too. What is a good substitute for the tapanade? Green olives = nasty…
when i watch cooking shows…they are terrible. when i watch good eats, i am entertained, i learn and i try the recipes.
I feel like an Alton brown/binging with babish crossover would be dope
This guy still cooking man haven’t seen his show since Halloween like 10 years ago lol
Well we all figured out how smart Anthony Bourdain was ☠️ HEROIN ADDICT
This guy is so good that even though it’s absolutely nonstop cringe to the highest of levels the entire video, I can still muscle through and watch it.
Hmmm how did he suffocate himself? I would say no policing there and someone got away with murder.. ������
Wow, he went from graduating at 16 to directing commercials…
Just like tonight. Anytime I want to make something new I YouTube Alton brown and what it is I would like to make. Turns out great every time. My family thinks i am the greatest chef. Little do they know.
This is a person who figured out a long time ago that education is dynamic and not a static endeavor. Because he continues to study. learn and practice, he is among a small group of the the best and brightest celebrity chefs on any of the cooking shows.
david
I saw Anthony Bourdain speak in Atlanta once, and he had nothing but great things to say about Alton Brown. He said that he was under utilized for his talent. Also when Tony did layover in Atlanta, he had dinner with Alton and took him to the legendary clermont lounge. If that isn’t friendship, I don’t know what is.
He is just a class act all the way. I enjoy watching his shows.
I just love AB and his new “stay at home” vids with his wife are great!
What happened to his so called diet? He has gotten thick again. Maybe he ate his words? Along with really expensive cheese.�� Good eats was a good show though. Best one on food network. Btw Ina Garten has always been overweight on T.V. and I doubt it is because of fast food. Shouldn’t throw stones Alton.
Biggest scandal? Calling fat people fat. I think we need more Alton Brown’s in the world.
Hellman’s all the way…but obviously some people like the acidity of Duke’s…there is no right answer when it comes to flavors.
There isn’t any wrong with the new Alton that could not be fixed by dropping a paver on his head.
Alton Brown’s “Good Eats” is the only show I truly enjoyed on Food Network. Glad he brought it back.
I always enjoyed Good Eats. Alton Brown made learning about food and its preparation interesting and FUN����
I like Brown, but he’s a hero to me fro smacking that pretentious windbag Boredlame around.
He is the best at what he does! Truely, the best! Thanks friend!!!!!
Interesting. I like Alton Brown. I love Good Eats. Learned a lot about food & technique. I often look it up, just for nostalgia reasons. If I need a good idea for something I’m having trouble with, Alton has probably cooked it. I make his peanut brittle all the time.
I firmly believe that Alton Brown is the real author of “50 Shades Of Chicken”!
If it is a marketable skill then why don’t I have a job??? Oh, that’s right,I am retired.
Other food shows: how to make food look pretty
Altom Brown: shoves that away and shows us what we really needed to know.
I love AB and rely on many of his recipes. Here’s what I don’t love his obsessive insistence on weight instead of measuring, and now, insistence on metric. measurement. What, am I supposed to go OUT and buy a scale? Not gonna do it. And give up on the metric. If some countries use it, fine they’re used to it. The U.S. pushed teaching that decades ago, epic fail. People aren’t gonna do that, either. Makes his recipes frustratingly useless
One of my favorite people to watch on the tube. I have watched every Good Eats episode multiple times and watch everything he does on Youtube and Food Network. Except for Worst Chefs which he seems to hate. Might be a ploy, I don’t know. But I do watch the recipes he makes at the ends of the episodes. On Youtube.
Alton should be one of the first holodeck programs… it would be worth deving the holodeck just to see him..
To me, he is like the smartest high school teacher that you ever had and is excited about getting you to learn stuff.
Dukes mayo is the best mayo. As a North Carolinian, born and raised, I approve this message. Also, the Best Food mayo is a good substitute if you end up moving to Idaho and can’t get Duke’s locally.
Being raised in a bad environment doesn’t allow for bad behavior. Wonder if he calls Ina fat?
Alton as in Alpha… Not ALLton as in ALL night. Geeeezzzzz.
I didn’t want to hit the button either, denial, no not him, but im glad I did cause he still a nice guy, awe sweet it seems, like his shows and will keep on watching yeah!!! ������
As a fat guy who lost even more weight than Alton and put it all back on, I don’t mind his comments even if I disagree about obesity. It’s not about the food you eat, he thinks that because selection is how he lost his weight. In truth it’s about mindset and patterns of behavior. But I don’t mind his comments because I lived with those kinds of comments my whole life and they don’t sting, they’re just what skinny or formerly fat people do to cognitively remind themselves to stay fit.
I just love Alton. He’s funny, smart, talented, and just a bit sexy (I’m almost his age people, don’t lose your shit.).
Sometimes he comes across as a bit pretentious, but he really does seem to be a great guy, and his show is still one of the best ‘cooking’ shows of all times.
Alton brown sneaks BDSM into the food network. he uses way too many things into cutthroat kitchen. uses the term “daddy” way too often, and jsut has a familiar dominant aura about him.
@ 3:00 It is not cheaper to feed a family on fast food. Anyone who thinks that is an idiot who can’t do simple math. Please stop lying.
Gordon Ramsey says a Turkey should rest for as long as it cooked, and hot gravy is used to warm it up before eating.
The spice drill is something I will definitely rebuild, really good idea.
I love watching Alton Brown cook, its not boring like other cooking shows. He’s so funny.
Alton Brown is like the cool substitute teacher that’s actually better at teaching than the regular teacher, while still making it fun to learn.
AB WTF is wrong with you obisity IS a disease. Dumbass gets a bit of power and like the rest of hollyfuckwads thinks he’s god… Sorry but you lost this fan
I own his cook books based on all the shows. They are great too.
I love Good Eats, but I will forever and always LOVE Anthony Bourdain… (RIP, Tony). Sorry ppl, but I agree obesity is not a disease. I >do< believe the super obese people (overweight by 100+ lbs.) have a psychological problem. I could lose 15 lbs., but I know it's due to a bit of lazy and a bit of consciousness of portions and my biggest issue: night eating
You remind me so much of my dad. That’s a compliment! If you don’t have what you want to do what you want. Invent it! ☺️
“that’s a braised dish” caught me so off guard I almost died
Good cooking show but this chicken dish is dogshit on potato’s. Lol
Aren’t there all kinds of nasty chemicals in cardboard boxes?
Remember ISIS?
I know you all vaguely do…
I’d love to see a game show where celebrities are rated on their inherent capacity to survive a situation where they are prey rather than using their skill set/charisma/etc to prey on the sense of bewilderment of strangers.
We bring them out in groups of four, lock them in a cellar, and a bunch of desease-infected, neurologically deficient jihadi’s decide which ones they want to kill in order of usefulness to their ‘organisation’.
How do you think this guy would fare?
If we were to send out any group of four celebrities to meet near certain death, which configuration would satisfy your lust for blood?
Little teaser: this guy wins the first season, he was building car bombs before they even blind folded him!
I wonder if that strainer would fit in an oatmeal container.
I hunkered down Alton’s way and had a heart attack. Worth it…
For “The Bomb” saying it’s just hot and not flavored; the complaint of basically all guests who have spice on deck…..The Bomb is just a party trick nothing more.
Alton if you ever get bored cooking please do some stand up comedy
I used a Turkey Derrick the first time I fried a turkey. My ladder still has one of the pulleys bolted to it. The rest of the pieces got removed so I don’t trip on them when using the ladder for it’s original purpose.
You are my hero! I’ll admit I have a zoodler, but I use it for cucumbers too
Go to the store and get any kind of chip dip you want! As long as you want french frocking onion. ��
Alton, while that cardboard box may make smoke, it’s not a smoker. The quality of the smoke flavor from a fire is completely different than smouldering wood on an electric element. I would have expected you to know that.
Hi! Could you teach me how to make yeast. I can’t find it at any store in Maryland. ��
Thought this was going to be about REAL gadgets, not homemade things
I still have my aluminum ladder setup to be a Turkey Derrick.
Steamed and baked wings are not how we do it in buffalo, we deep fry them things till they are crispy and load them up with franks red hot!!!!! Your welcome world, sincerely someone who has the 3 best wings In wny
Alton’s so much funnier and Whittier than the other guy, It’s cringy to watch.
Alton you now become my new BFF while I am in self isolation. Thanks for keeping me company:)
Wild dogs outside your house!?! http://www.JesusReallyDoesLoveYou.com
“I’m probably gonna sneeze in a second.”
“I would never fry a cat, that’s a braised dish.”
Love AB!!!
I just asked youtube NOT to recommend guy ferry videos and now I get this moron’s videos instead.
This punk lost what little respect I had for him when he started to criticize the overweight family that me ran into at a meet and greet he was at.
No class, no brains and too smug to be interesting.
That’s a figure 8 knot on the turkey derrick cleat!
That’s a sailors’ knot (also useful on flag poles and in production studios).
How about a couple episodes on making Bread & Butter Pickles, Sauerkraut, other fermented foods???
I tried to build that smoker. Instructions unclear. I got my dick stuck in the ceiling fan.
I know Americans will deep fry anything but the whole concept of deep frying a whole turkey is a whole new level of WTF
Turkey mast, not a turkey derrick. Derricks are assembled in place and generally permanent, whereas masts are designed to be movable.
“Knock-knock”
who’s there?
“A. A. Atch”
A, A, Atch who?
wondering how many ladders burned down…
Found the best Cuban Sandwich ever at a mom-n-pop on a county road in central Wisconsin, right out in the middle of nowhere.
It’s 11:30 pm and all I want to do now is COOK! Thanks Alton!
Sorry the cold smoker with disused refrigerators was the best
sounds like an impact driver. but awesome hack!!! a drill might be safer.
One day I want to see what would happen if Alton Brown and that Japanese guy that makes knives out of weird items worked together on a project.
Watched this very late at night and started nodding off, then I got confused why I was watching Bruce Willis
Throws the one bottle straight in the garage…classic! Love his charisma and honesty, great conversation.
���� to Alton
It would seem that you could cut the legs off the level 2 and 3 baskets to improve the access at levels 1 and 2. Thanks for the videos.
My cardboard smoker did catch fire:( I think it actually retained enough heat that it melted the cord for the hot plate which shorted and burned the whole contraption, and the outlet it was plugged into, moral of the story, stay close by and keep an eye on it
Think about it, Alton not only teaches us how to cook, why to use the methods to cook, but has shown us how to innovate in the kitchen both showing us how to use DIY projects to make amazing foods but how to make safety devices to keep us alive. No other chef has done as much.
I wonder how many cats the “Evilicious Genius” has ‘braised’ over the years………
������������
Gotta love Mr Alton Brown! ������
Ok, so, you don’t like single use gadgets, but yet you make single use gadgets? How can you possibly be so fake?! I don’t think I can every trust you anymore. What a fake.
My favorite was your attempt at making Panko Bread crumbs. My all time favorite epic fail..
Alton, have you considered a second career as a stand-up comic? Carrot Top style?
Alton is such a good tv chef. His voice is soothing and his recipes are delicious. He explains the procedure of each dish in detail. This pandemic would have been ten times worse without having his videos to watch.
Yo this guy is da koolest nerd of all time!! Funny, and I love learning from him great wishes for him and his Fam
Alton Rocks!!!
Alton Brown seems like aged way too quick in compared to the Hollywood community. 15 -18 years ago he was young and vibrant.
3 tweaks. Bacon grease for fat, microplane fresh cloves of garlic to sun out powder, msg
That is so somthing my gf qould do….dump the bagof chips in the dip and grab a spoon lmao…
What Food Network and the News Media didn’t realize about Iron Chef’s success, is that it was based on the English Dubs of Japanese culture. Not the cooking.
I was a fan of Good Eats, and was shocked to see it go. So glad it has returned.
I totally do that with dip, you gave me confidence to not be ashamed
Making this right now, but realized too late that I added 2 tbs of salt to the onions! Guess we’ll see if that excess salt carries over into the final dish. fingers crossed
I thought I was the only person in the world who crushes up my chips and dump them into the dip and eat with a spoon
Me: no double dipping
Brown: put the whole bag of chips in the bowl and runs off with it
Me: that the greatest chef that ever lives
I’d do the same, dump those chips in the bowl and use a spoon.����
Please use a real hand guard or just throw away the last portion of the onion. A Mandolin will FUCK your hand up! Sometimes permanently. Don’t try to slice down to where he does, it takes a lot of practice. Plus your hands will smell like onions for days if you don’t and don’t know how to clean onion smell off.
All of my ladders have pulleys on them because of that episode. I do it differently. I mount the pulley because i would lose it otherwise.
I haven’t watched Alton since Good Eats as a kid. I never knew how endlessly smart and creative he is. ��
I have made this 3 times and will use for everything. Maybe even experiment and create a french onion Alfredo? does that exist?
You hunker down your way…. I’ll hunker down my way!!!! �� the most epic ending ever!!
Love ya AB ������
Alton was like ” the reason chicken have breasts is because they havent figured out a way to make a chicken with 4 thighs” ������
Me at the end: No Gods Alton Stop Please Gods No.
Alton: you hunker down your way, I’ll hunker down mine
Me: okay, fair. I can’t fault you for that Alton you do you I love you boo boo
He made cooking fun for me. I’m a pretty good cook now. Thanks Alton Brown!
Throws the whole bag of chips in the dip… Did not see that coming.:)
Best sour cream and onion dip
4 large yellow onions
1 teaspoon + pinch baking soda
1 tbls kosher salt
1 tbls dark brown sugar
1/4 cup olive oil
1 1/2 cup high fat sour cream
3/4 cup mayo
1/4 tsp garlic powder
1/4 tsp white pepper
Cut onions thin in mandolin
Place in large pot with baking soda, kosher salt and brown sugar. Stir thoroughly and Let sit 10 mins
Add olive oil and turn heat to high
Stir often til reduced 75% light golden
Reduce to medium heat
Stir 15 mins
Deglaze with sherry vinegar and water
Stir then deglaze again after reduced to pint in volume
Dont want to burn them
Dark golden brown
Gives you a cup and a half of onions
Use 1/2 cup for dip save the rest
Mix onions, sour cream, mayo, garlic powder and white pepper.
Combine and store. Always better next day
Has anyone tried this and frozen chunks of cooked onion base for later?
This man has embraced the sheer chaos of YouTube. I love him.
I just made this. I thought I could wait until tomorrow to start eating it so the flavours could get to know each other, but goddamn… I don’t have that kind of willpower. This dip is frigging fantastic. It’s “everything’s going to be okay” in a bowl. Thank god I’m 38 and my mother can’t stop me from eating chips and dip for dinner. Sorry mom!
“I like Dukes because this isn’t Food Network and I can say that”. Wow… you’re so brave Alton. Way too be edgy and such a huge risk taker on your mayo preference. Thank you for your service. lol (side note…. everyone knows Kewpie mayo is the best hero).
“You hunker down your way, I’ll hunker down mine!” LOL. I made carmelized onions for the first time last week and I had them over kielbasa. I may NEVER go back to sauerkraut now that I’ve had my Slav Supper with my onions. So tasty.
Hey Alton, I know you’re adding salt for flavor, and I certainly would as well. However, as far as Maillard reactions are concerned, wouldn’t pulling out more water via the salt hinder the process?
Did anyone else’s turn into soup for a bit? Mine literally dissolved.
A mandolin is a musical instrument; a mandoline is a cutting tool.
I LOVE Good Eats!! Alton is brilliant and funny. I think he and I would make good friends!
So…… next time I make your French Onion soup, should I, you know, add baking soda?
My Man Alton just chow down the onion dip + chips just the way I always do since my childhood
How long will the rest of the caramelized onions last in which method of storage?
Nobody is gonna question why Sean’s dad is in the chair?
jokes aside, Alton is a great inspiration to me.
Me: big bag of onions = onion pakora, onion rings, French onion soup, literally sauté a bunch of onions and just eat them on their own…
Also me: Why don’t I ever have enough onions
Honestly, I start to wonder if I watch your videos for your recipes or funny personality:-)))))))
When he started doing the voice over I thought it was Babish talking and I was very confused
0:00 Meatloaf
2:20 French Toast
4:35 Fried Chicken
6:36 Foam Whipper Chocolate Mousse
8:52 Chicken Fried Steak
11:19 Creamy Garlic Mashed Potatoes
12:37 Good Eats Roast Turkey
15:59 Baked Mac and Cheese
19:13 Deep Fried Pickles
21:13 Who Loves Ya Baby-Back (Ribs)
Science in cooking, and keeping it simple and tasty. What more is there to say? XD
I am laughing so hard. My kids leave chip crumbs and a small amount of dip all the time. I usually pour the chips into whatever salsa or dip is left and eat just like that. Thought I was the only one. P.S. Dukes Mayo and Daisey Sour Cream always❣
The look of Alton Brown being disappointed is enough to make the most disappointed of fathers proud.
so true! I guess the agenda on all things now is, “if it doesn’t stress you out, it’s not entertainment” Who ARE these creeps at the helm of media today? Hate them.
Then there’s his music: Your Steak, Saturday Night’s Alright for Drinking, Don’t Go Breaking My Pavlova…
Wow Im not even there and my eyes started watering from those onions
oh oh, Mayo hmm cant get one i like hier in germany, pls dont Bann Me but would Miracel whip work??? god iv been missing good dip since i move hier in 83, have mercy on a poor boys sole… hahahaha Stay Mellow ppl´s
Made this, and it was too sweet for my taste. Added some soy and tweaked the vinegar and it turned out super good!
you likely pissed off Lipton with this one…they cornered the onion dip market��
I can legit say I’m enjoying watching these videos as much, if not more, than good eats! AB is the best!
Oh my goodness. You are awesome. And so much more fun uncensored. ��
If anybody is gonna keep Captain Crunch in their wine cellar it would be Mariah Carey’s crazy ass. Lol
Altons cooking on YouTube! Alton, I doubt you’ll read this, but if you do, check out julien solomita!!!!! His videos always reminded me of a vegan YouTube version of your shows and this now. He has loads of videos, but I think you or anyone who enjoys Alton, vegan or not, would enjoy julien and his videos as well
I dunno, I’ve watched Tim Heidecker make french onion dip, and what really set it off was a squirt of Pittsman Mustard.
Shows just keep getting better and better! Alton unplugged! Can you post a link for the scabs fridge magnet?
HE REALLY LOVE HIS KOSHER SALT BECAUSE HE PUTS IT IN ALMOST EVERYTHING HE MAKES
I would’ve put his sour cream cheesecake on this list but to each his own I suppose. No idea what i would’ve kicked off the list lol
Alton and Babish should do an episode together like so they can see
What a pretentious fuck. Him and his Mont Blanc. Real men write with Pelikan’s.
Why isn’t this recipe in the Food Network Kitchen App?
Why isn’t there a link to download the recipe from the video description?
Maybe I missed it, but what temperature is the oven supposed to be set to?
I can’t stand the way he mispronounces “the”. I’m sure he’s a great guy and he’s clearly intelligent. I even enjoyed his show years ago.
But I could never get over how he used the incorrect pronunciation of “the” in a clear effort to sound more intelligent and/or more educated. I was not impressed by it.
Good Eats is the best cooking show. I learned so much from Alton Brown.
Warning do not watch this late at night this will make you hungry
I love how I’ve been cooking for 30 days, and I’m judging his cooking…shut up me.
He did an oven baked french toast years ago that is now my standard!
The Fried pickles don’t belong on this list. I would replace that with his steak au poivre recipe. Been making that for years. Always a crowd pleaser.
I did cook turkey following Alton’s recipe to a T….well, the flavor was very underwhelming..anybody else tried his Thanksgiving turkey recipe?
Shaking my head. If you want REALLY moist meatloaf,soak those croutons or bread in a little bit of milk till they get soft and then squeeze the milk And then follow the rest of them recipe. It’s an old Italian grandmothers secret.
Onions in Mac and cheese? That’s gonna be a no from me dawg.
“Shake it like a martini”, I guess that episode was recorded before he learned how to make a martini.
Alton Brown is so meticulous. He did cooking like Scientist. And so mechanical and engineering almost every move. Superb Doctor of cooking. Fantastic.Hard to compete with him. Food has to be so unique.Besides he got too many expensive equipments that we sometimes could not afford to cook these special food. Still we appreciate all his Best inventions and dilicious food that he created. Hat off to you. Thank you for your great and technology ideas to share with US. Be blessed and stay healthy and happy. ����������
We were behind him in a sandwich shop near Atlanta Georgia once and witnessed him berate and belittle the poor girl behind the counter at a small sandwich shop when she asked him a question about the sandwich she was making for him. We lost total respect for him that day. Celebrity assholes are the worst and he’s a class A asshole and questionably a celebrity.
Watch everything Alton Brown. I followed several recipes of his in the past, and they usually come out great. This was not one of those times. I use smokey paprika in lots of stuff, but the pairing with olives and lemon gave it a weird taste. If you want an awesome way to make chicken, take a look at this recipe our family loves it and it’s easy:
https://youtu.be/MPsdl7oGVac
Dude how about those badass dice dishes during the mac n cheese episode??!?
I honestly believe I bought many things after watching one of your shows. The only one function item I still have is my rice cooker.
TBH, their are a few people I can tolerate on this channel. AB, Guy, The Pioneer Woman, are at that top of my list.
I believe the pepper drill was born when you needed to pepper a fish heavily
Can i use whipping Cream instead of whole milk in the sauce for the chicken fried steak？
I remember being 7 when I discovered this amazing show on food network i would always watch it in the early morning in the living room
Alton Brown is a food erudite I love him so much and I give him all the adulation he deserves. He is a kitchen scientist!
My way of ministry….. John 3:16 For God so loved the world that He gave His only begotten Son that whosoever believes in Him should not perish but have everlasting life. Draw near to God and He will draw near to you!
I made this for dinner tonight and it was a big hit. Our seven year old even loved it and asked for more chicken. Easy to make and delicious!
Does anyone know where to get the measuring plunger cups at 3:50?
Made about half of these: Never went for the turkey, choc mousse, pickles, or rubs.
The Good Eats Turkey recipe is the best Ive ever made and tasted.
It’s amazing to me the things that have become commonplace only after Good Eats aired an episode where it was featured. It’s hard to believe now, but you used to not be able to find Panko bread crumbs in every grocery store in the US, and a lot fewer people brined their turkeys. Now, a grocery store without Panko bread crumbs is almost impossible to find and brining is the go-to method for people to cook their turkeys. He was and is the Julia Child of our generation.
These were some throwback episodes…. I’m glad Good Eats is making a return
bad edit. forgot the step from the french toast about letting the toast set out the night before to dry so it can absorb as much of the custard mixture as it can.
Every time I watch American food shows, I wonder why the chicken is yellow. Is it because of its breed?
Alton was great on “good eats”. When he went to “iron chef”, he became a so called know it all. His attitude and behavior changed for the worse, and not to mention the stupid ridiculous hair styles he had (probably food networks ideas). If I never see Alton again, I won’t have missed out on anything.
Carl Sagan, Bill Nye, Julia Childs of cooking shows all wrapped into one.
The reason I cook now. No chef.
But brought understanding to age old recipes. A. Pinch of this, handful of this.
Especially when it came to baking.
Measuring by weight.
Processes and why things work.
In a way that could be understood by young and old alike.
Watched reruns with my granddaughter then make breakfast together.
As the saying goes give a man a fish, you’ve fed him once.
Teach him how to fish, you’ve fed him for a lifetime.
Well he taught, not only to drop a worm on a bobber but how to fly fish, handline, etc. you get the idea.
By far the best cooking show ever. Especially for beginners. And alot of older cooks that were recipe bound.
Not understanding processes.
Knowing that allows one to expand.
Plus older people rock.
Only watched 6. But the only one to critique all ten.
Reality shows suck.
If I want drama. I Look out my damn window. Not to food tv.
Again my all time favorite. And you just got another subscriber.
Also on your end. Do a great job of asking pertinent points and leaving out the soap opera crap.
Gonna have to binge watch now to catch up. Lol.
Great day to you and crew!
Wings for everybody. Ha ha.
If that’s a Polder timer/thermometer, a 500 degree oven will destroy the probe.
Silly man, can’t boil water! Typical Food Network funny guy! Not funny at all!
I love Alton Brown I always watch him love is cooking and and the way he talks.
What’s the deal with the mashed potatoes? Looked like he didn’t like them when he tasted them. ��
You taught me something new. I like the way you formed the meatloaf in the loaf pan and then dumped it out on a baking sheet.
i love the way he explains things hes very thorough im a culinary art student and he and along with alot of other chefs on food network were a big inspiration for me i hope i can be as good as they are
Plays the camera like a pro and knows his food. Have Alton back!
The “turkey triangle” breastplate, shown at 14:41 contaminates the foil by contact with raw poultry that you plan to put on cooked poultry. Really? I know that you know better.
Love ya Alton, but no way a chicken thigh takes longer than a drumstick. Never in any application, ever.
For the French Toast, try 2” thick slices of sour dough bread. Soak the slices for 8-10 minutes.
Fry as Alton describes, but leave in 350F oven for 10 minutes to cook the custard in the center completely.
Butter and REAL maple syrup make it a perfect breakfast!
Title looks like they about to expose him for murder of a 12 year old.
I would argue the best turkey recipe AB did is the deep fried turkey.
Food Network seems to be mostly Guy Fieri and competitions the last several years.. I miss Good Eats, Forty Dollars A Day, and Emeril Live. Those were the days.
I remember when Alton Brown started out. Started watching his cooking show because I loved that he inserted facts into the episodes. I love information and enjoyed watching his show.
His are the only recipes and how to’s that makes any dang sense to me. I rely like Mr Browns programs.
I miss Old Good Eats Alton. New Alton is just an asshole to the point where even New Good Eats Alton is a jerk on the show.
Super food channel, please watch my channel videos, i like ur verity food… good channel…
Thank you Mr. Brown. Your a Turkey Derrick will help me brew beer! I use a technique called brew in a bag, but the waterlogged bag is mighty heavy. Not anymore! Thank you thank you!
I bone mine out, turn it into a roulade stuffed with sausage made from the thighs; smoke it cooked sous vide and sear it to finish
1:15 So, he’s using bone-in chicken thighs and then de-boning them with scissors. Is this step even necessary?
This meal is cooking in my oven right now. The smell drifting through the house is crazy. WOW! Should be done in 12 minutes.
I know he has said he hates all the monologuing he used to do on the original Good Eats, but that was half of what I LOVED about the show-the background/history/SCIENCE/jokes and gags!!! He was brilliant without being pompous or saccharin. HE MADE COOKING INTELLIGENTLY FUN! Please, Alton Brown, don’t cut out all the monologuing in your new show!!
If you freeze-frame precisely at 3:15 / 4:09 the oven temp appears to read 438.
Is that a silvertip badger shaving brush used to glaze the meatloaf??????
Who knew olives and chicken could be so tasty. This is a scrumptious dish and I meal prepped it for work. Just delicious. ��
Alton is really entertaining in what ever show he is a part of. Would love to see more of him
I made this, to be honest I did not like it. Just my opinion, the paprika was too much, potatoes ended up oily (Olive oil coating chicken and chicken fat dripping), and the tapenade was the worst. Just my opinion
The reason AB never competes…he really does have the biggest knife in the kitchen.
Dukes is not from North Carolina, it is from South Carolina. https://www.dukesmayo.com/stories/our-history/
I used to make this regularly and it is excellent. Also, it’s hard to screw up and is easy to scale up or down for a crowd or a pair. I’d highly recommend it for anyone curious.
Since I seem to be in a culinary geographical wasteland yukon gold potatoes aren’t available, are kroger gold an acceptable substitute or do I need to order yukons and have them delivered?
I learned more about the “inside track” of what actually goes on during the cooking process and all of the other related aspects of the kitchen experience from Alton Brown than anyone else combined, TV or otherwise. The only other “chef” that came close was the late great Julia Child. And he was the only “actor” on that stupid Americanized version of Iron Chef that made it interesting. Sorry but the real Iron Chefs were guys like Chen Kenichi, Morimoto and Sakai. ‘Allez cuisine!’
You threw out the bone with meat on it???
Sacrilegious!!! Why not save for stock?
Oh Alton I’m disappointed:(
I watched this on Wednesday and cooked it for my 90 year old grandparents on Thursday. They’ve been buying the same margarine for 40 years.. spaghetti and meatballs is new and different this meal made them feel alive again.
The house looks so normal, then you notice the original Andy Warhol soup can prints on the wall…..
what about the Terra Cotta Smoker you made????? I thought that was good. Also the military box smoker too….
i almost cried at him throwing the chicken bones away. make some chicken stock with those bones, please!
anyway, can’t wait to try this recipe.
Dude, keep those bones and use them to make a great chicken stock! I use mine to make a stock which gets turned into a light gravy to pour over this dish.
I don’t like this man.he pushes objects into ur face. I think it’s offensive.
He keeps sticking his hand at you.no good.
He speaks like some one who has the best discovery of ur life and he is
Condescending to let you in on it.he is not my cup of soup.
FFS! Can you not manage to go more than 4 seconds without a cut.
It was chicken wings and I have used the steaming method for wings. Yummy.
Ehhhhh. I made this. It’s way way too olivey… I like chicken paprikash much better.
I’m going to try this recipe for one reason
I’ve leaned a lot from Alton Brown and he says
It’s the best.
Alton never pisses me off, but just today I decided to start my week long fast. AAAnd it is payday…
Missed opportunities.
I have everything except the olives. (Damn it!) Could you use capers instead (have lots of capers) and use less stuffing?? It’s all about that briney flavor right? Whatcha think?
How can this video have more views than Halle Berry’s hot ones video??
I wonder how that paste would be if you used it to coat chicken before dredging and frying?
He looked like a crackhead looking for his lost crack when he opened that oven.
What a terrible taste… worst recipe ever! I knew it when I saw the ingredients, but I gave you a chance, just in case. A terrible tasting dish! You’re fired!!!
I just made this dish. I followed it exactly as is, except I just left the bone in. To much work for me personally, to bother removing. The chicken came out perfectly. It was good! But, I didn’t like the olives in it. Maybe because I was never into olives. But, I’m sure other people will love it. Next time I’m not using olives.
If you like a sauce, try chicken paprikash a Hungarian dish with similar flavours and the best thing I ever made.
Can i just lay the chicken on the potatos or must i use a rack?
I made this for dinner tonight. It wasn’t bad but definitely not the best chicken. I didn’t really get the smokey flavor of the paprika, I had McCormicks brand.
Disgusting!! This is not traditional eastern European chicken paprika or paprikash. My great grandmother from Slovakia made it the correct way. Never used smoked paprika or onions or potatoes or olives or lemon or garlic!!! She’d be turning over in her grave seeing this. This is just his version of some chicken dish he’s added paprika to. Thumbs down!!��������
Hmm… If I don’t like olives, what would be a good replacement?
He did NOT just trash a perfectly good chicken bone!! Those go in a stockpot, homie!! (Or, barring that, straight into the freezer)
#irresponsible
Making this right now…. I added olive oil and salt/pepper to the potatoes…The house smells amazing
I cannot believe he threw away the bones. When you remove bones, you then boil them down for stock!
I always liked Alton brown, I fell in love with him when he talked about getting depressed going to the grocery store and looking at all the crap people are buying. It’s something that has always bothered me, it’s why I usually go as late as possible.
I’m going to have to make this. For my Hungarian grandmother!
This recipe is missing a lot and is very bland. Also boneless chicken thighs and potaotes dont have similar cook times.
I’ve always thought Paprikash was the perfect chicken dish. With a few tweeks and evil genius level ingenuity, he made it something even better. Thanks for this Alton, you beautiful bastard.
God damn! I wish I could watch one thing without the glorification of alcohol.
i’ve done this in a cake pan with sweet potatoes as my bed, no olives though; pretty cool Alton’s excited about some lazy good chicken that I already do. Mom did apples and sweet potatoes or just apples to elevate the chicken then use in a sweet side sauce like cranberry. Sometimes you just need to perfect the potatoes separately, per preference
“This app is not available on your country.”
WTF Food TV? Figure out out.
Looks at wall… I have 6 Alton Brown cookbooks at eye level. We’re a family of foodies. And your videos point to an app that’s “not available on my country”? I think you’re doing it wrong.
Alton, publish with someone a little more savvy.
Good luck getting this recipe off the food network website. The site wants to vomit everything at you but the recipe. The search feature being rather disconnected from the notion of directing you to where you want to go.
So breasts are bad because they don’t have bones. Takes thigh and cuts bones out
So that small amount of marinade was enough for eight chicken thighs? I imagine he’d need quite a bit more than what was shown in the video for all that chicken.
To everyone that loves the Dungeon Master from Good Eats, check out the FX show Archer. Bet yall didn’t know Alton’s favorite extra was Dr. Krieger 😉
He’s also in the Cupcake & canned goods episodes.
Haha these two are my favorite bit actors on Good Eats; Sergeant Pepper and the Dungeonmaster are my favorites. Such a great show.
Bart was a good friend of mine in college.
Great guy, good writer, hilarious actor.
(*LOL!*)This is too cute!These guys seem so sweet and down to Earth,and it makes me all the happier to be a Good Eats fan; thank you soo much for posting this!
I LOVE the dungeon master!! If I were AB, I’d be using anti-bacterial wipes every three minutes…