Good Eats Cocoa Carl and The Dungeon Master
Video taken from the channel: Mikemenn
This Is Alton Brown’s Favorite Chicken Recipe | Best Thing I Ever Made
Video taken from the channel: Food Network
Alton Brown’s Top 10 Recipe Videos | Food Network
Video taken from the channel: Food Network
Pantry Raid: Onion Dip Edition
Video taken from the channel: Alton Brown
Alton Brown Shares His Favorite Kitchen Gadgets �� GOOD EATS: THE RETURN EXCLUSIVE
Video taken from the channel: Food Network
The Truth About Food Network Star Alton Brown
Video taken from the channel: Mashed
Alton Brown Rigorously Reviews Spicy Wings | Hot Ones
Video taken from the channel: First We Feast
Three-Times-a-Week Foods. On Brown’s three times per week list: Oily fish (wild salmon, sardines, etc.), yogurt, broccoli, sweet potatoes, and avocado. The sweet potatoes offer carotenoids, and the oily fish has lots of healthy fats. Sardines also offer calcium because you consume the fish bones and all.As I have mentioned, I started dieting at 10 years old and have been on countless diets, losing a significant amount of weight many times over.
As a result of this, my intuition doesn’t work that well. It works much better than it once did, of course, but I continue to have trouble identifying hunger and fullness—especially hunger.The average nutrition stats for a ¼-cup (4-tablespoon) serving without nuts is about 100 calories, 2.5 grams of fat, 3 grams of protein, 1.5 grams of fiber, 6 grams of sugar and 17 grams of.
Ayurvedic Diet: Pros, Cons, and How It Works. Ayurveda is the combination of two words in Sanskrit. They are “ayur” and “veda.” It has a long trajectory of 3000+ years in India and states that diseases come from an imbalance of diet in our biology, bio-elements, or as they call them, “doshas.” Avoid brown rice, corn, mille.
The Best Carbon Steel Skillet, According to Alton Brown Last October, Alton Brown took to Instagram to rave about his 9-inch carbon steel skillet from Blanc Creatives, promising followers that it wasn’t a paid endorsement. He just loves the pan so much, he wanted to let everyone know!A modest, medium-sized, plain bagel (about 3.5 to 4 inches in diameter) has about 300 calories and 1.5 grams of fat.
The bagels your local bakery or bagel shop serves are probably MUCH larger than.Jun 13, 2019 This board is for diet reviews I’ve written and/or done a video about. Some of these topics show up as the “Latest Greatest Diet Trick” in the news and magazines. With today’s obesity epidemic being what it is, it’s common for there to be all kinds of crazy diet “tricks” that hit the market but what everyone is missing is the REAL issue: 92.8% of the problem is your mindset.
It didn’t take long after renovating our kitchen for us to find out that those beautiful white farmhouse sinks can be delicate. The brand-new, sparkling-clean finish in our sink started to show fine scratches and wear almost as soon as we installed it. I had seen a sink grid in a friend’s house, but, although I liked the protection it offered, I tried to put off buying one because they.This, folks, is a soda water maker.
I’ve wanted one for a long time, and now that I have one, you’d have to pry it out of my hands.Well, make that my husband’s hands. He’s jealously guarded this thing ever since we received it; he absolutely loves “bubbling” the water, as we call it.Which just goes to show how much fun this thing is to use. It’s very fun, very simple, and so.
Remember the agony of waiting for popsicles to freeze when we were kids? Using technology similar to an ice cream machine, the folks behind the Zoku Quick Pop Maker have all but eliminated that wait time. Instant gratification is ours!How It WorksThe Zoku consists of a sturdy hard-plastic base filled with the same kind of liquid found in ice cream makers.Tuesday 2020-06-09 6:31:45 am: Alton Brown Diet Meal Plan Meals | Alton Brown Diet Meal Plan Meals | | Low-Carb-Diets-Stop-Eating.
Add 1/2 cup hot broth to the barley and cook, stirring, until most of the liquid has been absorbed. Continue adding 1/2 cup hot broth at a time and stirring until the liquid has been absorbed after each addition, adjusting the heat to maintain a gentle simmer, until the barley is tender and creamy but still somewhat firm, 35 to 45 minutes.Oct 4, 2018 Explore Katherine Farrer’s board “Alton Brown Healthy Recipes”, followed by 289 people on Pinterest.
See more ideas about Alton brown, Healthy recipes, Recipes.Cons of the KitchenAid Mixer. No overload protection on this model; The Alton Brown stand mixer is one of the mixers from KitchenAid’s Artisan line of mixers.
It comes in a variety of colors (34 to be exact) so it is quite easy for you to find something that will work.With this week’s episode of Good Eats: Reloaded on Cooking Channel, Alton Brown revisits a 2004 episode and guides us on how to pound it out though plastic wrap and water.
List of related literature:
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| from Nutrition Facts: The Truth About Food |
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| from Gabriel Method: The Revolutionary DIET-FREE Way to Totally Transform Your Body |
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| from The Warrior Diet: Switch on Your Biological Powerhouse for High Energy, Explosive Strength, and a Leaner, Harder Body |
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| from Handbook of Nutrition and Pregnancy |
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| from The Bodybuilding.com Guide to Your Best Body (Enhanced eBook Edition): The Revolutionary 12-Week Plan to Transform Your Body and Stay Fit Forever |
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| from The Hashimoto’s Healing Diet: Anti-inflammatory Strategies for Losing Weight, Boosting Your Thyroid, and Getting Your Energy Back |
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| from Fundamentals of Complementary, Alternative, and Integrative Medicine E-Book |
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| from Fundamentals of Complementary and Alternative Medicine E-Book |
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| from The Snowball: Warren Buffett and the Business of Life |
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| from Living the Low Carb Life: From Atkins to the Zone: Choosing the Diet That’s Right for You |
107 comments
For those who have tried all the sauces…do you agree with Alton’s ratings??
I got to stop watching YouTube at late at night. I swore it said PANTY Raid.
I’ve been watching Alton since I was maybe 10 on Good Eats, he is for sure the reason I love cooking. I love how he talks about the science of cooking and makes it even more fun than it already is
i don’t know… still haven’t found better lau lau or poke outside of Hawai’i
One of my favourite hot ones, I’ve watched this at least 5 times. He’s such a good guy �� six times he’s a boss.
Sorry but I unsubbed from Food Network channel from all of my devices. I used to enjoy watching Food related topics. That has now changed and since I still control what I watch for entertainment your channel is not for me.
I agree with Alton Brown’s Iron Chef comment. Everyone I knew at culinary school in the 2000s wanted to become the next Julia Child or Gordon Ramsey or Paula Deen or even Alton Brown in the next 10 years. ����♀️ I don’t think any of them are even cooking professionally anymore. Too bad really. Now enrollment is dropping at the culinary programs and there’s a growing shortage of culinary students and trained chefs. It’s going to be interesting to see how the industry changes especially after COVID.
I always love when the guest has something to say about the sauces good bad or otherwise. It lets me know what sauces I’d like or not and that helps me decide on if I should buy them or not and I’ve seen enough guests have good things to say about all your sauces.
I’m trying to figure out what Ratatouille is and the ONLY consistent thing I can find is. INGREDIENTS: Whatever is lying in the bottom of your fridge.
I like your show, to this is one of the best guests that you had in your show, very intelligent man. I really enjoyed. Keep inviting people like him. Great show, be safe.
Dammit! I couldn’t stop sneezing after watching this.
Atchooo!
Sniff. Sniff.
Alton is literally my idol, and has been since I was a little girl. He’s the reason I’m so passionate about food science! ����
Alton: Mans up and just tastes the damned sauce
Gordon Ramsay: Makes an ass of himself spitting up into garbage cans and whining about wing temperature.
Ramsay puts on a performance to promote/embody his brand, while Alton just does the job. That’s why watching Alton’s shows doesn’t leave me feeling guilty.
For all the celebrities that bitch and moan of how hot the sauces are watch the King!! Alton Brown just blew my mind away! We aren’t worthy!
OMG….they left out his Leek Potato soup! I make that stuff by the 55 gallon drum! It’s THE BEST
Ah yes, I too use my drill in the kitchen. It’s my favorite mixing tool, cordless too!
After watching this and finding out he was making commercials before food shows, it all made sense to me.
Became a celebrity chef after he got bored of directing TV commercials. Encyclopedic knowledge and Impeccable comedic timing. Flies planes as a hobby. Impressive.
I’m a big fan of your show; but unfortunately they don’t sell those sauces in Germany. I found your store on the Internet and I’m wondering if you sell those sauces to Germany? Best wishes
This is one of those videos I go back and watch every few months. I didn’t like him before but this guy is a lot smarter and more tuned in than I thought. Been re-watching a lot of the old stuff he was in and it’s much better with this new found respect I have for him.
My memorable one was the stainless steel prep bowl used with tongs and foil as a popcorn popper. It’s ok. The bowl was destroyed by my hubby trying this fail but we ended up replacing our rib smoker drip bowl with the prep bowl.
Best video I’ve watched so far. Love Alton. He’s a mastermind, scientific genius in the kitchen. Grew up watching him when he still had hair�� so cool to watch him rate your sauces and then sauce on all of them at the end! Didn’t see that coming….lmao….Get more chef’s on your show! They make it intense!
Of course Alton was shooting back hot sauces like they were nothing. I expected him to not be affected much by them. However, this dude straight up just blew through them without being affected even once. His voice didn’t even change and he kept his freaking jacket on. Like dude, what is his mouth and gut made of? Can I have whatever that is?!?
That feeling when Alton singles out your entire home town for having terrible buffalo wings (And having to accept that he’s right.)
I’ll leave it at this: as a friend used to cutely say, “daaaarm”. I should say so.
The Hitchcock answer was the most hipster thing I’ve ever seen
14:05 Damn, Alton straight up savage, giving them a worse burn than they gave him.
I’ve made the meatloaf, Mac and cheese, turkey, ribs, mashed potatoes, and French toast.
The meatloaf, turkey, and ribs are show stoppers. I’m now the turkey maker for all Thanksgiving get togethers. The turkey comes out incredibly moist and flavorful. The mash potatoes are great too, but I run the potatoes through a ricer. I use a different boiling method as I find his method cumbersome and prone to over hydrating the potatoes.
The one pot Mac and cheese is actually better than the baked. I think other recipes do the baked Mac and cheese better. The French toast is good, but I’ve had more flavorful custards. The fry and bake method though is gold for perfect French toast.
If anyone makes the turkey, the tin foil thing is no longer necessary because the recommended temp for dark meat is now below 180 degrees, so the white meat no longer needs the extra protection while the dark meat keeps cooking.
The look on his face was great when he went snarky “Live the tradition…what the hells that?” And then immediately got the last dab tradition explained to him.
I dont think he was expecting that lol
Well, of course you’re not going to find a good Cubano in Tampa. You need to come to Miami!
Had a great meal in 1st class on United, short ribs were really good. Lucky upgrade.
is there any way to get ahold of all the sauces? the site only has the 3 or 4 top heat sauces. id like to try some of the mild to mid heat sauces
Like that he is actually crtiqueing the sauces. Do they have flavor or are they just burnt pepper sauce.
If Bill Burr was here, we’d have three generations in one spot.
buddy takes the tiniest nibble out of each wing and has the nerve to say “lets see about that” then throws the sauce in the garbage. could end poverty with how much meat he leaves on the wings
I utterly agree with him when it comes to presentation over substance when it comes to good. I’d rather eat a meal that looks bad but tastes amazing than a meal that looks perfect but tastes awful, I mean I’d love both but if I had to pick it would always be taste.
If it wasn’t for Alton I wouldn’t have learned to make my best turkey ever.
Hi Alton… I’m almost a year late to this video and have a bit of fun trivia for ya. When it comes to you cardboard box smoker you mentioned it keeps the heat around 180 and have never had one catch on fire… Whew long winded already but remember your literature. Specifically Ray Bradbury’s Fahrenheit 451 that happens to be the temp at which paper ignites. Blah Blah Blah too many words for such a minor point. Love ya buddy.
Alton is so charismatic. He spun the show, and honestly, it feels like we’re watching something that he produced.
I am pretty sure that thick amount not evenly dissolved paprika paste burnt to bitter…
You should have your guests do a butthole followup interview while they’re on the toilet the next day.
20:00 lmao when he’s reviewing the label
“_Live the tradition._ Now what the hell does that mean?”
Should get Ben Stein on this show. See if his face shifts at all.
Alton: I smoked two full deer worth of jerky in the same box last post-hunting season! I turned the box on it’s side so i could fit 8 racks above the hotplate setup. Each 5lb batch took all day generally, after smoking I would take them into the oven to make sure they came to temp and finished drying. I did probably many batches.
Anthony Bourdain: I have no beef with Alton Brown
This Video: Anthony Bourdain and Alton Brown trading blows
Good eats used to bore the hell out of me. As an adult it still bores me but I respect his quirky ness and personality as an adult and loved him on iron shelf.
I tried the meatloaf… NO ONE liked the carrots… everything else in the recipe was great! (Delete the carrots)
This man really just out here eating spoonfuls of sour cream.
To the announcer that doesn’t understand the script she was hired to read, he pronounces his first name Al -ton (like you can call me Al), not All-ton Brown.
His own show was pretty good this sporting event cooking show (Iron Chef) is absolutely asinine.
I always liked Alton Brown. But after hearing some of his quotes, here (assuming they are correct), I love the guy. Anyone who can say that obesity is NOT a disease, means he doesn’t follow. Much kudos! ��
I’m going to lie I was totally going to trash this channel for being a gossip and spreading rumors about Alton but after seing the comment section I not only remembered my common sense but not judge a book by it’s cover. (Still haven’t watche the vid XD) Hopefully the video is just full of interesting facts.
Probably the best of both worlds tv show in history…..you learn and get hungry at the same time!
Good Eats is so much more entertaining than other cooking shows, which are usually stand and stir format, which gets boring. Alton makes it fun, other food celebrities just stand there and cook and recite recipes to the camera. Anyone can do that.
do not order overline. you will still have to pay taxes and are subject to laws regardless if you can’t see them. ignorance is not considered an excuse.
No mention of him directing the video for “The One I Love” by REM?
As an obese person I just wanted to say that i respect alton brown even more now
Alton Brown Honestly taught me to cook. I used to watch cooking shows all the time, and yeah I could follow them, but Why?? Good eats literally taught me so much, I can’t even think about cooking without Alton whispering in my ear.
How about the truth of the people posting the truth about every body else? Hmmmmmmm
Why is all the old stuff yellow? Did they not believe in white balance?
He probably likes grapefruit juice too. What is a good substitute for the tapanade? Green olives = nasty…
when i watch cooking shows…they are terrible. when i watch good eats, i am entertained, i learn and i try the recipes.
I feel like an Alton brown/binging with babish crossover would be dope
This guy still cooking man haven’t seen his show since Halloween like 10 years ago lol
Well we all figured out how smart Anthony Bourdain was ☠️ HEROIN ADDICT
This guy is so good that even though it’s absolutely nonstop cringe to the highest of levels the entire video, I can still muscle through and watch it.
Hmmm how did he suffocate himself? I would say no policing there and someone got away with murder.. ������
Wow, he went from graduating at 16 to directing commercials…
Just like tonight. Anytime I want to make something new I YouTube Alton brown and what it is I would like to make. Turns out great every time. My family thinks i am the greatest chef. Little do they know.
This is a person who figured out a long time ago that education is dynamic and not a static endeavor. Because he continues to study. learn and practice, he is among a small group of the the best and brightest celebrity chefs on any of the cooking shows.
david
I saw Anthony Bourdain speak in Atlanta once, and he had nothing but great things to say about Alton Brown. He said that he was under utilized for his talent. Also when Tony did layover in Atlanta, he had dinner with Alton and took him to the legendary clermont lounge. If that isn’t friendship, I don’t know what is.
He is just a class act all the way. I enjoy watching his shows.
I just love AB and his new “stay at home” vids with his wife are great!
What happened to his so called diet? He has gotten thick again. Maybe he ate his words? Along with really expensive cheese.�� Good eats was a good show though. Best one on food network. Btw Ina Garten has always been overweight on T.V. and I doubt it is because of fast food. Shouldn’t throw stones Alton.
Biggest scandal? Calling fat people fat. I think we need more Alton Brown’s in the world.
Hellman’s all the way…but obviously some people like the acidity of Duke’s…there is no right answer when it comes to flavors.
There isn’t any wrong with the new Alton that could not be fixed by dropping a paver on his head.
Alton Brown’s “Good Eats” is the only show I truly enjoyed on Food Network. Glad he brought it back.
I always enjoyed Good Eats. Alton Brown made learning about food and its preparation interesting and FUN����
I like Brown, but he’s a hero to me fro smacking that pretentious windbag Boredlame around.
He is the best at what he does! Truely, the best! Thanks friend!!!!!
Interesting. I like Alton Brown. I love Good Eats. Learned a lot about food & technique. I often look it up, just for nostalgia reasons. If I need a good idea for something I’m having trouble with, Alton has probably cooked it. I make his peanut brittle all the time.
I firmly believe that Alton Brown is the real author of “50 Shades Of Chicken”!
If it is a marketable skill then why don’t I have a job??? Oh, that’s right,I am retired.
Other food shows: how to make food look pretty
Altom Brown: shoves that away and shows us what we really needed to know.
I love AB and rely on many of his recipes. Here’s what I don’t love his obsessive insistence on weight instead of measuring, and now, insistence on metric. measurement. What, am I supposed to go OUT and buy a scale? Not gonna do it. And give up on the metric. If some countries use it, fine they’re used to it. The U.S. pushed teaching that decades ago, epic fail. People aren’t gonna do that, either. Makes his recipes frustratingly useless
One of my favorite people to watch on the tube. I have watched every Good Eats episode multiple times and watch everything he does on Youtube and Food Network. Except for Worst Chefs which he seems to hate. Might be a ploy, I don’t know. But I do watch the recipes he makes at the ends of the episodes. On Youtube.
Alton should be one of the first holodeck programs… it would be worth deving the holodeck just to see him..
To me, he is like the smartest high school teacher that you ever had and is excited about getting you to learn stuff.
Dukes mayo is the best mayo. As a North Carolinian, born and raised, I approve this message. Also, the Best Food mayo is a good substitute if you end up moving to Idaho and can’t get Duke’s locally.
Being raised in a bad environment doesn’t allow for bad behavior. Wonder if he calls Ina fat?
Alton as in Alpha… Not ALLton as in ALL night. Geeeezzzzz.
I didn’t want to hit the button either, denial, no not him, but im glad I did cause he still a nice guy, awe sweet it seems, like his shows and will keep on watching yeah!!! ������
As a fat guy who lost even more weight than Alton and put it all back on, I don’t mind his comments even if I disagree about obesity. It’s not about the food you eat, he thinks that because selection is how he lost his weight. In truth it’s about mindset and patterns of behavior. But I don’t mind his comments because I lived with those kinds of comments my whole life and they don’t sting, they’re just what skinny or formerly fat people do to cognitively remind themselves to stay fit.
I just love Alton. He’s funny, smart, talented, and just a bit sexy (I’m almost his age people, don’t lose your shit.).
Sometimes he comes across as a bit pretentious, but he really does seem to be a great guy, and his show is still one of the best ‘cooking’ shows of all times.
Alton brown sneaks BDSM into the food network. he uses way too many things into cutthroat kitchen. uses the term “daddy” way too often, and jsut has a familiar dominant aura about him.
@ 3:00 It is not cheaper to feed a family on fast food. Anyone who thinks that is an idiot who can’t do simple math. Please stop lying.
Gordon Ramsey says a Turkey should rest for as long as it cooked, and hot gravy is used to warm it up before eating.
The spice drill is something I will definitely rebuild, really good idea.
I love watching Alton Brown cook, its not boring like other cooking shows. He’s so funny.
Alton Brown is like the cool substitute teacher that’s actually better at teaching than the regular teacher, while still making it fun to learn.
AB WTF is wrong with you obisity IS a disease. Dumbass gets a bit of power and like the rest of hollyfuckwads thinks he’s god… Sorry but you lost this fan
I own his cook books based on all the shows. They are great too.
I love Good Eats, but I will forever and always LOVE Anthony Bourdain… (RIP, Tony). Sorry ppl, but I agree obesity is not a disease. I >do< believe the super obese people (overweight by 100+ lbs.) have a psychological problem. I could lose 15 lbs., but I know it's due to a bit of lazy and a bit of consciousness of portions and my biggest issue: night eating
You remind me so much of my dad. That’s a compliment! If you don’t have what you want to do what you want. Invent it! ☺️
“that’s a braised dish” caught me so off guard I almost died