Almond Flour Muffins
Video taken from the channel: HealthyRecipes
LIVE IT: Gluten-free Blueberry Muffins
Video taken from the channel: LLUHealth
Almond Flour Muffins | Priyanka Uppal
Video taken from the channel: Priyanka Uppal
THE BEST Gluten Free Almond Flour Blueberry Muffins
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Almond Flour Muffins Keto Muffins
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Gluten Free Muffins NO SUGAR! Super Moist and Delicious!
Video taken from the channel: Erin Clarke
Blueberry Muffin Recipe (Paleo, gluten-free, low-carb)
Video taken from the channel: Living Healthy With Chocolate
Ingredients 2 cups almond flour ½ teaspoon baking soda 1 cup fresh blueberries 3 eggs 2 ½ teaspoons vanilla extract 1 teaspoon lemon zest ¼ cup.Heat oven to 350F. Lightly coat a 12-cup muffin tin with cooking spray. Or you can use muffin top pans or Yorkshire pudding pans if you like. In a large bow.
Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries.Place 24 mini muffin silicone liners or parchment paper liners in a mini muffin tin.
In a large bowl add the water and use a fork to stir in the egg replacer and ground flax meal. Stir well and get out any lumps. Add the tigernut flour and almond.If you are gluten free, it can be hard to make your family traditional breakfast items such as muffins, pancakes, or waffles.
These almond flour muffins are a healthy alternative to regular muffins. They are slightly sweet, and have a fluffy consistency on the inside.Ingredients (makes 12 muffins) 2 1 / 2 cups almond flour (250 g/ 8.8 oz); 2 / 3 cup granulated Erythritol or Swerve (135 g/ 4.8 oz), or to taste; 1 tsp gluten-free baking powder; 3 large eggs, lightly beaten; 1 / 3 cup unsalted melted butter, ghee or coconut oil (80 ml/ 2.7 fl oz); 2 / 3 cup unsweetened almond.Low Carb Muffins are a perfect way to start your day! Quick and easy to make and with a hint of cinnamon, these little muffins are very filling as they are made with almond flour..
If you’re following the keto diet they’ll work perfectly for an ‘on the go’ weekday breakfast option with only 4g net carbs per muffin.In a medium bowl, combine almond flour and baking soda In a large bowlcombine eggs, honey, and vinegar Stir dry ingredients into wet, mixing until combined Scoop.A vanilla muffin with a creamy cinnamon swirl in the middle.
Deliciously simple and low in carbs as well as being gluten free. I’ve used almond flour here for a change from my usual coconut flour. Weeping tears of joy, I have found bags of almond flour half the.Preheat oven to 350 degrees F. Line muffin tin with paper liners. Mix together almond flour and baking soda in medium mixing bowl.
Add eggs, almond mil.Instructions Pre-heat oven to 350 and line 12 muffin tins with baking cups. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside. With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon zest and juice over medium speed until combined.
Mix dry ingredients. Mix liquid ingredients in separate bowl. Add liquid ingredients to dry ingredients and gently mix. Gently fold in blueberries. Put into prepared muffin cups.
If making mini muffins cook for 15 minute or when toothpick comes out clean. If making big muffins cook for 20-23 minute or when toothpick comes out clean.In a large bowl, combine the almond flour, eggs, mashed banana, honey, baking powder, salt, and vanilla and stir well, until the batter is relatively smooth. Fold in the blueberries.
Use a 1/4 cup measure to scoop the batter into each muffin liner. Bake until the tops.Gluten-Free Blueberry Muffins: The Ingredients Gluten-Free Flour Blend.
Guys. I have news. (takes deep breath) For the first time, I’ve started testing recipes using a gluten-free flour blend. I know. I know. I avoided a pre-made blend for years.
But, happily, things change. In the past, gluten-free flour.Spray a muffin pan with cooking spray or add 9 paper liners to the tins.
In a medium bowl, whisk together the eggs, lemon juice, oil, maple syrup, and vanilla extract. In a separate large bowl, mix together the almond flour, baking soda, and salt. Add the.
List of related literature:
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| from Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap |
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| from Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats |
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| from Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes |
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| from Culinary Nutrition: The Science and Practice of Healthy Cooking |
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| from Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy Recipes For Your Blood Type Diet |
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| from Jennifer’s Way Kitchen: Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life |
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| from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health |
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| from Jennifer’s Way: My Journey with Celiac Disease-What Doctors Don’t Tell You and How You Can Learn to Live Again |
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| from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes |
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| from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success |
103 comments
Im making this for a holiday for my family thank u soooo much exited to make these! Look delicious
Looks delicious and easy. Can I substitute the honey for monk fruit?
Thank you for this me and my grandma are making this for my grandpa.
Went to go make these then realized i had ran out of eggs dam better zip into town and get some these muffins look so good cant wait for my family to try them.
Hi. Is there a substitute for the eggs if possible.? Thanks.
With coconut milk instead of butter? I’m gonna try it! Thank you!!
I made them 3 times with blueberries, chocolate chips, and poppy seeds. I substitute honey with monkfruit sweetener, they turned out delicious. Thank you!
Your recipe is the best one. I was looking for a blueberry recipe without a lot of sugar and you broke thw muffin apart!!! I just love you!
Hi, I can’t take almond or cashew! What can I use instead for almond flour? Thanks.
Can i use mini muffin pan? Im planning to give it my 11 month old
I tried the recipe last night with cashews that I blended. The muffins came out great. You are right, I did have to use much less almond milk (about 1/4 cup). I also only used 1 tablespoon of oil. And to be adventurous, I also added a teaspoon of chia, to thicken the batter.:)
Can I use cashew flour instead? It’s all I have. Also, can I use almond milk. I do not have coconut milk
U know what I did I add dried dates instead of blueberries as you know here in Dubai we have plenty of dried dates….it was yummy and fluffy..,.thanx 4 the recipe
Hi, can I opt out Cinnamon as I don’t like Cinnamon in baking. How many degrees to bake for Celciius and how many minutes. Your recipe looks so easy and awesome, Cant wait to try.
What was your website again?
Tq����
I just made these but added chia seeds and coconut flakes instead of blueberries… waiting to see how they turn out ��
Trying to find more ways to get off gluten, thanks for the recipe!
could you use coconut flour for this or part of it Thank You Great recipe
This lools Amazing!!! Do you have the calorie breakdown by chance? Will definitely make them �� greetings from Mexico City ��
That blender really did make you smaller:) My husband will love these. Thanks!
If someone wonders if they replace the egg with chia seeds, the taste is gooooood ���� but the cup cake is breakable
I have used baking cupcake sheets so i advice you to use them if you replace the egg
Thank you for sharing recipe third one��
Thanks Erin, I love what you have done with the window! (Smiley Face)
These were a Big hit for breakfast ����
I didn’t have blueberries, so I used apples with cinnamon and dates. Very Good! Ty!!
tasted my first one 10 minutes ago & I loved it, thanks they were the best.
Just finished baking them ( and devouring them ��). Delicious! I’m in Australia, and used whatever local brands I had, Almond flour from Costco, Pure Capilano honey, light olive oil, Kaara UHT coconut milk, frozen blueberries. Baked at 170 deg C for 20 mins and then 150 deg C for 10 mins. Came out great, not oily at all. Took your tip on not to overmix batter. Used a little extra almond flour, about 125g. Not too sweet and fantastic with a cup of tea. Thanks for a lovely recipe.
I’ve never seen batter mixed in a blender before. Interesting!
Perfect recipe. I was just frustrated of preparing a food for my baby take a egg challenge test, and it requires bake one egg with one cup of flour. I tried to bake a cake with just brown rice (my baby has gluten allergy) egg and water and end up a horrible taste cake. This recipe is just exactly what I need with the same amount of ingredients required. Thank you very much!
Hi Adriana, can you bake blueberry muffins without eggs? I am very, very vegan no eggs, nothing about animals, thank you, I will do it with chia seeds, to bind the dough
Hi,what if i want to use sunflower seed flour or melon seed flour,any idea����
I made these with chocolate chips. They came out so good! First time i cooked with almond flour that something cooked so good lol
Usually I’m skeptical of anything low-carb, but these look really delicious!:)
My daughter is intolerant to milk products as well. what is the best substitute for butter? please advise. Thanks
Easy to make and very yummy. Next time I will add some lemon zest.
THIS WAS AMAZING. I HAVE TO RESTRAIN MYSELF FROM EATING ALL 12 lol. THANK YOU THANK YOU.
Yummy!! For some reason making cakes like this with Almond flour does not stick together for me. Any suggestions?
Yummy!! These look amazing!!! I love you so much!!! I made a video of your brownies and it would mean so much to me if you watched!!! It will be live on Thursday!!
What can you use instead of honey as not allowed to have sugar
nice recipe.i’ll try it for the kids. it’s almost back to school here in algeria
Thank you so much for another great recipe, could you make florentine, Thank you, Bee
Just made these and they’re very good!! Thanks for sharing this! The only substitution I made was frozen blueberries instead of fresh. I posted a pic on your website.
I just got to know recently that I’m gluten intolerant, I used to itch like crazy every time I ate wheat.
I’ve been craving cake and was on the look out for gluten free recipes… I tried corn bread and didn’t like the texture. I tried your recipe today and all I can say is yummy ������ this is definitely a keeper thanks for sharing. My family love it as well
I used dairy heavy cream, 1 tsp vanilla and 3/4 table spoon coconut oil… it turned out superb.
Tried it twice and the first time was too moist and the 2nd time is just amazing!!!! Thanks for this cake!
Can you use this recipe to make an almond cake instead of cupcakes?
Can I leave out the maple syrup and just put the whole banana?
Tasty!!!!! This stuff is good��
Fits all my needs, i had all the ingrediens in my kitchen already and is easy to make������
I like your energy and the recipe as well. I just subscribed to your channel. I have 3 questions: can I substitute maple syrup with honey? if yes, what amount of honey to use? second question: can I omit the banana? as bananas have lots of sugar and I think the banana addition (though has natural sweetness) is not a carb friendly addition. Is there something to substitute banana with or just simply omit the banana? third question:have you tried adding some lemon zest to the batter as it goes well with blueberries?
i am allergic to white rice,gluten,dairy…do you have any bread recipe?
Dear can we use honey or brown sugar to taste instead of maple syrup
I would have appreciated one of the muffins being split at the end of the video to show what they look like on the inside.
It looks delicious! Thank you for sharing x
Can I use a cake pan instead?
Nicely done, just tried a recipe using coconut flour, applesauce, and chia seeds as a base… Not a good result. Looking forward to trying this out. Looks like the real thing.
Very nutritive,delicious and easy to make muffins A recipe for every home
Thank you for sharing this delicious recipe. We are trying to eat less carbs in an Atkins diet and these cupcakes are so yummy and healthy!! I used half cup of stevia. They were a success!!!��
Can I request for a exact amount of ingredients please? Thanks ��
Hello, I have just very recently stumbled upon your youtube videos and have been enjoying them very much,
I have a question for you. I see that you are baking grain-free which is great! Because have almost a grain
free diet but when I bake I do bake grain-fee….Now for the question, Are your sourdough recipes suitable for
a person who is gluten intolerant/sensitive? Are you gluten intolerant? Are your sourdough recipes eaten with
out effect? I am eager to hear your response.
Can this be baked in an Cake pan instead and is it for the same amount of time and temperature?
Thank you so much for this lovely recipe. I just have a chance to try to night and it come out very nice. So so yummy. I love most of your recipe I got to say that all yours recipe haven’t let me down yet ( the one that I have tried). Loves from Thailand
Can you give me the ingredients if I want to make it as a microwave mug cake?
Can i replace the tapioca starch with corn starch or xatham gum?
Can we use steamer instead? We don’t have oven at home. Thanks.
What if we’re allergic to coconut what can we substitute with
I used 1/2 the sugar sub, because I seem to be sensitive to it…omg BEST..even better than anything I bought!
Hello! The recipe looks so delicious!! But I don’t have almond flour:'( is it possible to make it with chickpeas flour?:) thank you in advance!! ^_^
I add pumpkin puree cinnamon and pecans then sprinkle the top sugar free cinnamon sugar. Great for fall.
thanks for the recipe!I will try it, would i get the same result if I just use the hand whisk? instead of blender?
I clicked so fast looking at the thumbnail it looks delicious new subby!
Mine didn’t turn out good��I followed the directions perfectly
What does the tapioca starch do? Looking at it in the store last night, it’s 10% carbs. Made without. My wife didn’t like muffins but liked these
ingredients:
2 cups blanched almond flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tbsp vanilla extract
2tbsp olive oil
1/4 cup maple syrup
I’m sorry, is any one see the measurement of the ingredients
I made the muffins.They turned out so good,except my blueberries stick to the bottom and at the bottom only.Please advise..Thank you very much for such a recipe..Bless you ��
These look so delish! I will give it a go and get back to you with my report-really looking forward to these muffs!:)
Thank you for sharing your recipe! The hardest thing is to wait when they cool down!:-)
Why not cook them in the paper cups… that’d what they are for and that would seem a lot less wasteful
Paleolithic man was a hunter/gatherer, ie they ate what they hunted or found growing wild. Last time I checked Blueberry muffins don’t grow on trees or vines or in the ground. Paleo muffins is an oxymoron.
…and then while I’m away, I’ll write home every day, and I’ll bake almond muffin for you.
Almond muffin, I will bake for you…
etc.
Great.
Im going to try this w/o the yogurt. I’ll have to sub for sour cream. Thanks for the recipe.
i make these every week. absolutely amazing. thanks fur sharing
Can you tell us how much you put almond flour how many grams thank you
Thank you! It is so helpful that you include a nut free recipe, I appreciate a lot ������
thank you the flavor was great but mine stuck to the papers.
I finally made the muffin. Oh my!!! I LOVE these so much, and can’t wait to try variations of the recipe. Light and fluffy! I’m on my 3rd one since they exited the oven. Now that I know better about starches I will ditch the corn starch and use tapioca. Thank you for sharing this wonderful recipe.
is tapioca startch the same as corn startch if not can corn startch be used in place of
Can not thank you enough for this recipe. I have tried making so so many recipes and this one is by far the best. My 12 yr old son is sensitive to all grains and soy. Simple everyday recipes like this make life more normal for him. Thanks again! We cool them and freeze them and they are ready all week for him. They freeze perfectly.
Hi friend yummy muffins…looks great…. Can u please tell me substitute for egg… And I didn’t get almond flour…. Any other options for that….
From India(Chennai)
Shanthi
I will Be Cooking this Tomorrow for Thanksgiving ��������Thanks For the Nice Recipe����
the best fat loss that ive had was by following the Paleo Secret Blueprint (just google it) without a doubt the most useful paleo resource that I’ve tried.
Why does my calculation tell me 2 cups of almond flour is 1800 calories?
That looks delicious! I’m sure that the almond flour makes it especially yummy with a nutty flavor. Good idea adding that lemon extract and nice to see your face and the witness of your face in your modest dress and beautiful eyes.
Everyone has diff cup measurements..
Can you please share the recipe by weight.
At least for almond flour..
Here is another healthy recipe with almond flour, please subscribe my channel if you want to see more healthy recipes:
https://www.youtube.com/watch?v=Ey2V8zYbAkw&t=26s
Hi I was wondering if this could be made with coconut flour and if So what were the correct amount be?
i love your this recipe, it is so delicious, i tried alot of others recipe but urs is the best, love it and im addicted. i wanted to make again and again. thanks….
I really enjoyed watching your video, I just Liked and Subscribed to your channel.
I also have a channel would like to invite you to check it out, like and subscribe!! ❤❤
I hope that we can support each other and help our channels grow together ��!
really like the way you labeled your jars, then i saw your pantry video and that was really amazing. Thank you again for sharing these videos. very useful and helpful
Recipe in the info box above �� Thanks for watching!
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Yummy!!! Love how healthy all your recipes are and the food always looks incredible!
What I can use instead of blueberries.here in India we don’t have even a single blueberry lol
Hi there from Wales UK! Just made these with blueberry & raspberries, they turned out beautifully and have already eaten three!! I can cant I??!! Very light with an almost caramel flavour, gorgeous, thanks for the recipe!!!
These muffins were so easy to make! I didn’t have vanilla extract, so I just put in cinnamon and they were good! Next time I’m gonna add flax & hemp seeds.
One of the best recipes for almond flour muffins. Love it that you are wearing a hair cover. How civilized. (Too many videos have the ladies hanging their hair into the cooking-LOL). Thanks for the great video.
You and your channel are very helpful with gluten free baking.
Guys if you write down the recipe you will make life much easier for anybody who wants to follow you.