How to Make a Pumpkin Spice Latte on National Coffee Day
Video taken from the channel: POPSUGAR Food
How To Make A Pumpkin Spice Latte Healthier Starbucks Drinks | Dr Mona Vand
Video taken from the channel: Mona Vand, Pharm. D
DIY STARBUCKS PUMPKIN SPICE LATTE RECIPE | VEGAN & EASY!
Video taken from the channel: Maddie Lymburner
[No Music] How to Make Pumpkin Spice Latte
![[No Music] How to Make Pumpkin Spice Latte](https://i.ytimg.com/vi/z6ZF6HJyTLw/hqdefault.jpg "[No Music] How to Make Pumpkin Spice Latte")
Video taken from the channel: Peaceful Cuisine
HOW TO MAKE PUMPKIN SPICE LATTE AT HOME
Video taken from the channel: THE ACNE CHANNEL
How to Make The Best Homemade Pumpkin Spice Latte Pumpkin Spice Latte Recipe
Video taken from the channel: Inspired Taste
Pumpkin Spice Latte 3 Ways to Make It!
Video taken from the channel: Whole Latte Love
Sidestep past the high numbers and try your hand at a DIY pumpkin spice latte recipe. This one has a fraction of the calories and sugar of a typical pumpkin spice latte, which means you can fit it into most diets. Ingredients. 4 tablespoons canned pumpkin puree; 1 teaspoon pumpkin spice mi.Pumpkin pie spice: Make your own homemade pumpkin pie spice with just four common spices.
Milk: Whole or 2% milk will make the creamiest texture, but lower-fat milk or non-dairy alternatives will do the trick, as well. Espresso: Substitute coffee for espresso to make the latte even smoother and put a little more pep in your step.½ tsp pumpkin pie spice or ½ tsp cinnamon and a sprinkle each of cloves and nutmeg ¼ cup strong coffee or espresso 1 tsp honey or maple syrup or to taste whipped cream or whipped coconut cream or a spoonful of the cream that accumulates at the top of a can of coconut milk optional.This pumpkin spice latte is an easy recipe to make, with just 2 steps you can enjoy your favorite latte any time of the year!
Coffee or Espresso: Coffee is truly my love language. I have a Jura S8 Coffee Machine (which you may remember from my Affogato recipe) for both lattes and coffee.5 hours ago · First, make your coffee in your desired manner, be it in the Keurig, with your French Press or with good old Mr. Coffee. Then it’s time to add those fall flavors.
The copycat recipe requires heavy.The best part is; You can make your pumpkin latte and taste it whenever you think of it, since it preserves its freshness in the refrigerator for about 2 weeks after cooking this syrup. The reason is for a single cooking recipe, it can be preferred. If there is a variety in the spice mixture that you do not like the aroma of, you have it.Pour the milk, pumpkin puree, brown sugar, pumpkin-pie spice, and vanilla into a microwave-safe bowl.
Cook for 1 minute to 1 minute 30, or until milk starts to rise up and is frothy. Pour into mug, add the coffee, garnish with whipped cream and nutmeg, pumpkin pie spice, or cinnamon.Directions Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil.
Remove the saucepan from the heat and whisk in the vanilla.A few things to keep in mind if you decided to make these pumpkin spice lattes for your dog: If you top them with whipped cream, make sure it does not contain xylitol. This is often found in sugar-free products and is toxic to dogs.
Make sure to buy 100% Pumpkin puree, not pumpkin.Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
Iced Pumpkin Spice Latte Add cold press coffee, half and half, pumpkin puree, pumpkin spice, vanilla extract, and sugar to the container of a blender. Secure top to blender container and blend on high speed until the liquids become somewhat frothy. Pour over a glass of ice and top with whipped cream and additional pumpkin spice.Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes.
Add espresso and whisk until foamy, 1 minute.Can You Make A Low Carb Pumpkin Spice Latte Ahead? This healthy pumpkin spice drink is best made fresh!
If you want to prep it ahead a bit, you could combine the almond milk, heavy cream, pumpkin puree, xylitol, and pumpkin pie spice together, and then just heat when you’re ready for your low carb pumpkin spice latte.In a saucepan, combine the milk, pumpkin puree, sugar, vanilla, spices (cinnamon, ginger, nutmeg, & cloves) *see head note. Whisk together and heat to a low simmer, stirring regularly. Whisk or froth again just before serving (we love this little milk.
Move over Starbucks! This is your next PSL. It’s coffee-free, infused with turmeric and chai spices, plus all of the deliciousness you find in a Pumpkin Spice Latte!
It’s easy to make.
List of related literature:
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| from Feeding You Lies: How to Unravel the Food Industry’s Playbook and Reclaim Your Health |
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| from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes |
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| from Maida Heatter’s Cakes |
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| from The Everything Gluten-Free & Dairy-Free Cookbook: 300 simple and satisfying recipes without gluten or dairy |
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| from New Methods of Market Research and Analysis |
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| from The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet |
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| from Comprehensive Curriculum of Basic Skills, Grade 5 |
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| from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution |
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| from The Settlement Cook |
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| from Love on Lexington Avenue |
241 comments
Nice recipe. Any suggestions on storing the huge can of pumpkin? Because my husband and won’t go threw a huge can in a week and I don’t want to throw out. Also, cute necklace, do you mind sharing where you purchased it?
Wait anal glands from animals are natural flavors??? What the heck??? �� please expound.
I tried really really hard to like this video as it is a decent at-home alternative to getting a PSL every day, but WOW so many food myths being spread!!
1) While excess/unnecessary sugar is best to avoid, it is in NO way “toxic” (like…your body runs on glucose and everything is okay in moderation!) It is SUPER dangerous to say things like this when you have an impersonal following like youtube, especially as a trained medical professional, and especially for people’s mental health. Don’t feel pressured to never eat anything with sugar in it ever again.
2) DAIRY IS NOT BAD. DAIRY IS NOT INFLAMMATORY. There is ABSOLUTELY NO evidence based research that dairy causes inflammation or is bad for you, unless you are either [diagnosed] lactose intolerant or have a [diagnosed] whey or casein allergy. While milk alternatives CAN be incorporated into a balanced plant based diet (with the help of a REGISTERED DIETITIAN), it is by no way necessary for a healthy diet. Real dairy is a great source of protein, iron, calcium, and vitamin D, and does not need to be excluded from a diet outside of the aforementioned cases of lactose intolerance and milk protein allergies.
3) White sugar and all other “natural” sweeteners are literally broken down almost identically in the body, so both should be use in moderation, but one does not need to be chosen over the other for you to still be healthy. The only exception is someone with diabetes, who should use an artificial/zero calorie sweetener. If you don’t have diabetes, use what you have lying around.
4) Canned produce is absolutely okay to use, especially pureed variations. Generally, the only worry with canned vegetables is sodium, but hat can be controlled through either rinsing the veggies off before using them or just purchasing the low sodium option. I promise this lady does not use fresh pumpkin for her homemade lattes even though that is basically what she said. No one is realistically going to use fresh pumpkin to make this. just… I cant even.
5) just because something is “certified organic” doesn’t necessarily mean it’s true. Often times genetic testing of organic foods show that there is still some non-organic genes and GMO traits in the organic products. ALSO ORGANIC IS NOT INHERENTLY. HEALTHIER THAN NON ORGANIC. Whole foods are whole food and literally there is very little difference (especially in maple syrup???)
PLEASE do your research before believing everything Youtube Doctors have to say (PSA: medical school students in the US are not required across the board, either as a prerequisite or in med school, to take any courses in nutrition. They generally do not know what they are talking about and are often spreading outdated or convoluted food myths.
Love, an actual Nutrition and Dietetics major
Did anybody get incredibly triggered when he measured his ingredients so sloppily. Like why just fill it to the brim and shave off the excess
Idk why I thought I could make a pumpkin spice latte without the pumpkin
Does anyone know if it can be made without the blender? My dog is afraid of the noise.
This came out so good. I tried another recipe which called for more pumpkin and it was just too much and very thick. Thanks for the recipe! This will be my go to instead of going to Starbucks.
Actually, I believe if you go on the website around when they first release it, the date this year is September 8th, you can go on the Starbucks website and probably order it with a pump from there. It lasts a long time refrigerated and it’s probably easier, but do what you do:) this is awesome
i am drinking the pumpkin spiced latte from starbucks it now lol
Glad I will be able to make this drink at home. Perfect for the fall season.
Why you need to strunggle like this..come on people..just use pumpkin powder gourmet je..easy!
1 table spoon and 1 teaspoon of cinnamon 2 teaspoons of ground ginger
Half a teaspoon of nutmeg
WAIT GUYS THERES SOMTHING MORE IMPORTANT THEN COFFE WE SHOOD BE WORRYING ABOUT………..WHY HASNT BRANDIE BEEN ON THIS CHANNAL FOR LIKE 3 DAYS???
Says Starbucks… but uses caribou’s coffee to make the drink ����♀️
My drink tomor, but I’ll find a way to make homemade whip cream (hard to find vegan w.c here)
Hope you guys enjoy this simple recipe for a PUMPKIN SPICE LATTE! Everything you need to know is in the description box above, so make sure to check that out! Give this video a THUMBS UP if you enjoyed it, and SHARE it with a friend who’s in desperate need of a PSL ���� Much love! xx
Actually u can also make that pumpkin spice syrup first.. the taste quite better.. today I just makin it and the rest can be stored in fridge around 2-3 weeks �� i can easily make my latte everytime
She’s a doctor but doesn’t even ask a barista from Starbucks that it’s only made of coffee and milk and pumpkin. Girl ask Starbucks barista to show you how they make it front of you. No sweetener it inside. Sweetener is bad sugar than brown sugar. Make a good research on that.
I made it today with my kid! And they like it too! But i added more coffee for us adults. I wouldn’t know if i make my coffee strong or weak because where i’m from, we drink only turkush coffee, but a good recipe. Thanks!
This is the best video I’ve ever seen. I keep watching it since years. It makes me feel calm and grounded. This video is underrated. I’m forever grateful for that
lol….loved the look when you first tasted your drink ☕!!!! great video!!!! thanks
WHERE DID YOU FIND THIS COCONUT CREAM IN A CAN??? i have had the soyawhip or whatever it’s called in the can… but it never comes out lol like it takes forever
thanks god, using a real pumkin! lot of channels using a can of purée, wtf?
I am not a coffee drinker so I will try the chai tea great idea.
Thanks for the great recipes and I understood what you were saying so I am not bothered by it, and stay daily blessed and thanks for sharing. Good job ��������
Thank u Dr. Mona! I try to apply any new things I learn from ur videos. Please make more videos on healthy foods to eat. Maybe even how to keep the calorie count very low while still being healthy, for all of us dieting:)
thank you i thought my favorite latte was history because i get mine from mc donalds and they said they didnt have it until next october november and december now i make mine at home and enjoy it
Maddie, how long after you started eating pretty much whole foods plant based no oil did you switch to water only washing with your hair? I’m wondering if it’d be better to give myself time to get rid of the junk out of my body first before I make the switch.
I made mine without clove and ginger, and it still taste SOOO good! Thank you for the recipe!
I like this recipe and all, and it obviously tastes like pumpkin, but it was a little bit weak on the pumpkin flavoring part. I put 1 TSP of vanilla instead of 1 TBSP. I figured it might have been too much. I followed the rest of the directions perfectly, only I blended my milk-spice mixture until frothy. I put 1/3 coffee, 1/3 milk-spice mix and 1/3 froth. I think next time, I will add more puree and maybe more pumpkin spice in it. I might also just add the 1 TBSP as well.
What style are the maroon lululemon legggings that you have?
Is it tiring worrying that much about what’s in your food? Seems exhausting ��
I promise to make this on the first rainy/chilly day �� I just love chai lattes and adding pumpkin is just going to make it better
Hi Mona, I know you mean well, but please be more careful about the claims you make. Natural flavoring from beaver anal glands are rarely used as they are difficult and expensive to obtain and when they are used, they are used in the perfume, not food, industry. https://www.snopes.com/fact-check/castoreum/
https://www.vice.com/amp/en_us/article/a3m885/a-history-of-flavoring-food-with-beaver-butt-juice
ok your smokin hot however why does it have to be a 9 min video if it only takes 5 minuites?
I’d love to know what type of coffee maker you’re using? If you don’t mind, please. I don’t believe I seen one like that before. It looks so neat & easy to keep clean opposed to the stainless one I have. Thanks so much! I loved my Pumpkin Latte…Great recipe..
Just marry me��. But, seriously, this video is very aesthetic��
Skip to 1:50 if you are watching this video to learn how to make this drink.
This is so good! Thank you so much! Very easy and not very time consuming!:)
Try this pumpkin spice latte at home this fall, if you haven’t yet! ♥
Hi Mona! Just found all your videos and am LOVING THEM! quick question… if I have some dark chocolate almond butter cups… i know they’re not a PERFECTLY HEALTHY snack, but I try to eat these every once in awhile to make sure I’m treating myself:) When would you suggest having one in terms of food combining / timing? let me know!:)
Are going to add any christmas dishes
Trying this for thankgiving for sure.
I just made the spice latte, and it was absolutely delicious! Thank you for the recipe! I will be making this quite often.
Lazy gal’s pro tip: Get a venti Pumpkin Spice Frapuccino from Starbucks, let it melt then mix half and half with milk, reheat Voilà �� You can get like 4 PSLs out of it for the price of one ��
It’s back in 7 days:) haha I’m a barista at Starbucks and totally appreciate when people say PSL:) only baristas or people that go to Starbucks a lot understand.
Why is this called the acne channel and you’re making a pumpkin Spiced latte
Thanks for the info, I will definitely not have any pumpkin drink from Starbucks!! The recipe looks amazing!
If i don’t like hot and want to do it iced… can i do this and just not froth it? I’m so not a hot coffee girl.
Why can’t more men like that exist? You are just ughh, exquisite.
Literally bought the fother after you posted this video. I have been having trouble figuring out the right latte for me in the morning. Can you share what you do?
I know Starbucks is super unhealthy and expensive but at the same time I’m a sucker for their holiday drinks. ������������
The first minute of this entire video is a waste of energy….and the word is eSSpreSSO. Not Express-o.
In the beginning they said her name as Audrey but it was spelled as Aubrey
lmao why am i learning to make pumpkin spice lattes on youtube
I love this recipe! I have been making it alot throughout November with almond milk.
I’m definitely gonna do this during November/ December! No more coming late to school because the line was long!!!
Tried it!! So delicious. I had it without tea and coffee. What type of tea you use for this drink
I love just looking through the comments to see everyone’s ideas on their own twists to the recipe. It’s like getting a hundred different ways to make one recipe.
I’m definetly gonna try this! No more paying 5$ for one at Starbucks!!
Watching your video while having breakfast in a Bruxelloise cold rainy morning makes me want a pumpkin spice latte right now! And btw “latte” in Italian means literally “milk” so… normally is not vegan ��
I’ve been making this exact same recipe for a few years now! It is really good and I have tried it with chai and even coffee, both versions are good. Now if I can find vegan whip cream in a can I would be golden! My sad Whole Foods doesn’t carry very many specialty vegan options…
ah-ha!!!Try guess, you are Stiven Spielberg!? So stylish video!
Where can I find the can pumpkin pie in Walmart because I try looking for it but I couldn’t find it anywhere die anybody know what aisle they’re are!! x)
wow that was probably a 10 second shot of coffee with no crema….. i wonder how sour that tasted. I wonder how old the coffee was as well. I guess its all covered up by the concentrated sugar in the pumpkin syrup.
Thank you Maddie!!! I have a Vegan Coffee Shop and this helps so much for me creating a fall feature!!! You’re awesome ���� ������
I don’t know what is wrong with me but I hate PSL at Starbucks. To me it tastes like pure chemicals. I would love to try yours!
Hi dear Daisy, I am a fig fan of you and have subscribed your channel for years. I checkout your video everyday and watch every single one of them, and love you so much! I love beauty, makeup and blogging too, so recently I came up with a great idea that I want to have a coffee shop with beauty/makeup/blog theme. You really inspired me a lot with the idea, so I will call the coffee shop “Behind the Scenes Cafe”. I want to decorate the coffee shop like a makeup and dressing room and everyone comes to the cafe could try makeup products, try video and photo shooting experience, and also get latest news of popular youtube bloggers and channels. It is my dream to own a cozy and lovely coffee shop, and I will try my best to make my dream come true. So, here is a simple survey regarding my theme coffee shop, there are only 10 multiple choice questions that may cost you less than 3 minutes. Please help me do it and also share it if possible. It really means A LOT A LOT to me, and I really appreciate your patience and time so much!! XXOO from your big fan Sharyn. https://www.surveymonkey.com/s/3S8JKXV
So gonna do the pumpkin spice latte ���� looks pretty simple thanks for the diy:D
The syrup can’t be that hard to make. Just add pumpkin and spices as you like to a simple syrup. At least that would make the most sense
I love PSL and love making my own. Thank you for this recipe, I love how you explain things so simple.
Maybe a Peppermint Mocha recipe for Christmas?:)
I love this latte. PSL is the best for fall or for Halloween. Even when I comes to coffee, I try every flavored coffee and I start liking them. Sometimes i make my oown homemade coffee when the cold season arrives. for now, it is coming close and plus thanksgiving and halloween are just super close and i am excited.
Great recipe ��! I would like to add one thing Cinnamon doesn’t dissolve like sugar does, so after you add the spices and sweetener to the coffee and whisk it, you can strain it using a sieve before you add the milk on topif you want a homogeneous consistency:)
I literally just joked on my morning routine thumbnail and said the coffee wasn’t a pumpkin spice ���� truth is I love pumpkin everything and I got to try that recipe in a vegan twist
Thanx a ton.! Really peaceful making, was looking for a healthy pumpkin latte & u nailed it!
Her name is right on her shirt and you still said it wrong! Guess you fit right in with Starbucks then:P
How to make pumpkin spice latte:
1. Have money
2. Know where to get the ingredients
3. Have a phone
4. Watch this video
5. Realize you suck in the kitchen
I notice you have an Amazon link to everything you talk about. If you don’t need the coconut cream then why do you have it up there?? People are always going to want more flavor which usually means more fat and more calories. How much is that malk??
Thank you for the wake up call on these lattes!!! not ordering this anymore!! xoxo
Yummy can’t wait to try this. Thank you for posting ingredients. Most people put out a book and then stop posting ingredients so we buy their book. Which is fine. I will definitely be getting yours its just I appreciate that you still do this for us. Shows you care and we support you for it. Thanks for all your great food ideas and exercise motivation
Less talking more mixing….. I’m sorry but u talk off topic waaaaay to much. I couldn’t even watch the whole video. A 5 min recipe that takes 10 min to record… yaaaaaawning
That’s crazy! I’ve JUST started making this same drink (except not as delicious as yours), but I plan on getting more ingredients for it! This recipe rocks, THANK YOU <3
This isn’t “how to make a pumpkin spice latte on national coffee day”. It’s “how to make a pumpkin spice latte that you can’t recreate at home because I’m not gonna tell you what the specific ingredients are”. Got my hopes up. Cool. ��
I don’t know why, but this video is so relaxing and soothing! It’s like ASMR, but educational. I especially liked the part where the pumpkin was being cut! So satisfying!
The first recipe is exactly what I was looking for!!! Thanks ��
This has been the best pumpkin spice latte video I have seen so far amazing thank you
fun fact: (that nobody asked)
I downloaded most of peaceful cuisine’s videos when I didn’t have any wi-fi
:”)
I love my lattes in all versions including chilled, frappe,hot, and so on.
So glad I came across your channel! Very informative and calming to watch!
Thank you so much!!
If I wanted a PSL I’d have to travel 3 hours to the big city to buy one because my town doesn’t have a starbucks. Plus their ones are the best I prefer homemade, I can’t wait to try this! �� ❤️
Trade secret: There’s no pumpkin, and it’s kind of full of chemicals.
I mean, not all chemicals are bad. But google “pumpkin spice latte ingredients” and go to the first one, Foodbabe they have a list of what’s really in it. Which is a lot of funky things.
Why not just whir it all in the blender. Heat a mugful in the micro, ADD spiced RUM……YUMMM!!! PS skip all that sugar, or just add a pinch. For a b’fast latte, add whey protein powder and a Tbsp. of almond butter, 1/2 a banana. Skip the rum.
Oh wow thank you so much for explaining the harmful ingredients it was very helpful and informative. Can’t wait to order my frother and make psl’s at home ��
Anyone notice how she said Audrey when the bottom said Aubrey..
He really had to tap the grater during the air ginger part lols
Hi, question, can I skip the coffee part? I can’t have coffee for medical reasons
Hi, could you tell me where can I find the tool you used to steam the pumpkin? Merci!
Grate. Yummy and health. Most pumpkin, milk than coffee. ��
I really want that espresso machine even though I hate coffee
That expandable steam-tray-thingy was such a flex, I love it!
Thanks for the inspo! I’ve been making my own caramel macchiato. Now I’ll be taking a page from u! Thank u for sharing!
I don’t get the point to this video. If you want to see how the partners at the Bucks make a drink just look over the glass. I thought this video was going to be a “how to” make it at home. You should change the name to the video.
I genuinely thought the air ginger was a thing. I’m weak lol
Omg you’re a savior. I tried one from Starbucks for the first time the other day, and fell in love. Unfortunately my stomach did not even though I had it with coconut milk. Plus it was over $5 �� Chai tea is a great idea!
Also your hair looks so beautiful ❤
I boiled the pumpkin, didn’t use nutmeg and clove, and used granule coffee instead of espresso… It still worked, thanks for the video ��
This video did not show how to make a pumpkin spice latte:/
This would take me an hour to make one cup! lol But thank you for the no-music!
All this work just for a cup of coffee……. No thanks I’ll just go to Starbucks lol
Just made this today so much better than Starbucks’ chemical syrupy BS lmao
Too many ingredients for me, i’ll just go buy one instead. ♡♡ All your videos!
That is the most whitest thing I’ve ever heard, “it tastes like fall”
Yea that’s cool and all but I can show you how to make a mean cup of milk with cookies.
I tried out the recipe but unfortunately didn’t taste good. I guess the Pumpkin purée was too thick. Still didn’t taste like pumpkin latte.
ohmigosh!!! you just made this happen for me!! i never went back for those christmas drinks in starbukcs because of the amount of sugar they put in it. but now i can have this WHENEVER i want!!!!! love you Maddie! you’re the best! can’t wait for your book to come out! Xxx
Can anybody tell me why I was surprised when he brought a pumpkin out for a pumpkin spice latte?? What was I expecting this is peaceful cuisine
So glad you made this! Been wondering how to do this easily at home since I’ve been wanting to try PSL
I was literally thinking of a Starbucks vegan option for pumpkin spice and this popped up!
Almost threw my phone when she said anal glands for natural flavor ��
Just made this drink. It’s absolutely delicious! thank you!
I love this and you! It was so fun to make. I’ve been having more then twice a week!! Such a treat!
Hey Maddie! Could you make a recipe video for leftover almond pulp from making the milk? I always struggle finding something yummy to make with it! thanks! xoxo
My only experience drinking this is from Starbucks and I hate it so much
Please watch!! ITS FOR A CLASS ASSIGNMENT https://www.youtube.com/watch?v=msobXtzBcS0&t=0s
Put the whole mixture back in to French press and pump it 10 times. You’ll have a frothy latte texture!
If I cant have coffee how much milk do I use? The same amount?
I went to Starbucks and tired the hot one, I didn’t really like it. I wanna give it another try, should I tried it iced or get the frappuccino?
This recipe is so delicious and well balanced Mona��. Not too sweet or bland! Could you perhaps post some delicious yet nutritious recipes for Pumpkin and Apple cinnamon pies and/or breads? I love both but commercial products are over loaded on sugars and other junk.
What is name of second song here!?! I know it just don’t remember pllsssss
I tried this in my Breville milk frother the indgredients were so easy to throw together I’m in love!
this is a real pumpkin latte, and it’s better than starbucks. starbucks uses a chemical that is infused with ammonia to create a pumpkin spice taste for their pumpkin lattes. why can’t starbucks just use this recipe. its a cleaner, more simple, healthier, and better. Plus no harmful chemicals lol
I’m obsessed with Pumpkin Spice! And where is your cup from? I’m also a little obsessed with owls.
This was awesome! I made quite a mess in the kitchen but it was worth it. Perfect for cozy autumn and winter nights!
I CANNOT be the only one that kept looking at his hands, I CANNOT.
Running right now to the store to buy the ingredients!!!!! This looks delicious ��������������������
Is PSL really not vegan? I ordered it with coconut milk in Prague last year.. why would they offer it with non-dairy milk if it contains condensed milk? Maybe the usual PSL is not vegan, but can be with milk alternative added?
Video should have been 1-2 min tops. Not rocket science. Nope on the maple syrup.
Not going to liethis was THE BEST latte I have ever had. Thanks!
How do you make your pumpkin puree?, it is very difficult to buy some here in Germany
Just made this and it’s delicious!
Thank you Maddy. Have needed this in my life. X
Watched the entire thing, and I don’t even like pumpkin spice latte.
I tried it today with expresso and chai tea! It sooooo good! Chai tea is even better! thank you ��
I’m afraid of trying the original one, because I’ve never combined pumpkins with something sweet like a cake or a latte ��
Hey Dr. Mona!
Thanks for uploading another awesome video and for inspiring me to make my own YouTube channel! Your the best! Lots of love from Canada ����
I am out travelling for a BOLLYWOOD project and craving this so much…!!! And its VEGAN!!! <3 Thank you so much babe x
Honestly totally believe what you said. Had one from Starbucks the other day and the stomach pain… lord
the pumpkin spiced syrup is probably made of a bunch of artificial flavors.
I just found your channel and I feel like I struck gold! I’m a beginner vegan and I feel like I have everything I need to start a healthy lifestyle! Thank you!
what a lie.. “pumpkin spices” it does not contain any kind of pumpkin what so ever lol.
Do you have a copy cat recipe for a vegan breakfast sandwich? I am craving one. LOL
https://www.change.org/p/i-m-hey-starbucks-to-make-the-pumpkin-spice-latte-vegan
Hmm what would the ratios be if I made espresso instead of a cup of coffee?
PSA trader joes now sells a refrigerated almond milk with just 2 ingredients: almonds and water! Really accessible
Great video!! How do you guys support yourselves financially? Do you or Kyle work?
I made this today and you nailed the recipe. It tastes just like the PSL from Starbucks but not as sickly sweet.
Thank you for this cool recipe! Also whenever you wear your hair like this, it gives me major Phoebe Friends Season 1 vibes! Love it!
just saw this in my recommended videos, making this tomorrow morning! I’m so excited!
🙁 I hate coffee but wanna try a pumpkin spice latte:( do they offer pumpkin spice Fraps?
Yumm! I made a skinny version on my site. I hope you will check it out!
I don’t have a frother, can I put it in a pot on the stove? Great video btw and you are so pretty!
Thank you for this recipe! is the cold brew with pumpkin creme from starbucks also unhealthy?
Quick question, where did you get the music for this video from? It sounds awesome.
All vegan people I know look very skinny and lack muscles tissues. Maybe it’s the lack of protein in their diet. ��
The PSL was so good! I made it with maple syrup instead of sugar, a mixture of spices instead of pumpkin spice, and I unfortunately had to omit the whipped cream since we didn’t have any. It still was really good! Definitely worth keeping canned pumpkin on hand for this!
Hey! I really like your coffee machine! What is the brand and model? Much love from Brazil!
Dr mona, would you know why Green tea and cinnamon afect my heart rate? I crave pumpking lattes and green mecha and i cant deal
See, I grew up in Seattle, so the Fall season here is amazing!:) I don’t think it would feel the same if I lived in LA… lol I will definitely have to try out your recipe though! looks easy and delicious!!:) I am obsessed with anything pumpkin flavored this time of year:) I even buy the Pumpkin spice coffee creamer to put in my coffee in the mornings:)
I made this with sweet potato cause i didn’t have pumpkin and it was soooo good! Thank you for the recipe! Love from Mexico
I read an article by Food Babe. She’s a regular on Dr. Oz and she tackles all the big corporations in the food industry and calls them out on their unhealthy products. She’s always right! And I don’t mean unhealthy as in too much sugar, but that the ingredients are harmful additives and chemicals. Read it for yourself!:)
http://foodbabe.com/2014/08/25/starbucks-pumpkin-spice-latte/
for all of you who didn’t see the Air Ginger, you have to download the DLC pack.
PLEASE PUT YOUR RECIPES IN THE DESCRIPTION! It would be so nice not to have to rewatch the video and write them down ��
Another reason: I’m allergic to milk and they are lagging on making it dairy free �� seriuosly though
I think it tastes better with brown sugar and also I added a little cloves to the spice mix.
Recipe:
1 cup almond milk
1 tbsp. pumpkin purée
1 tbsp. maple syrup
1 tbsp. vanilla extract (a little more/less if you’d like)
Put all above in milk frother and heat.
Add to frother after all ingredients are heated:
1/2 tsp. pumpkin pie spice
Brewed coffee
Stir, pour in mug, can top with a sprinkle of cinnamon, and enjoy!
Its not how you make the latte, its about how you shoot the video…
Thank YOU so much for this video! Can’t wait to make my own ��
That air ginger part made me say “HUHHH” out loud hahaha then I laughed so hard
Pumpkin Pie Spice Latte Ingredients:
1 cup of Coffee
1 cup Almond Milk
1 Tablespoon Pumpkin Puree
1 Tablespoon Maple Syrup
1/2 to 1 Tablespoon Vanilla Extract/Flavoring
1/2 teaspoon Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, & Allspice)
Can i use agave or does it need maple syrup for that “fall” taste?
I would put in about 1 1/2 cups of milk and more pumpkin. I feel like the drink is too light (for me) and it wouldn’t have a pumpkin flavor.
Great video! Love your top! Where did you buy it??? Thanks for sharing! Love your channel!
I wish someone would make me a pumpkin latte like this..
Looks like he put so much love into making it, especially with the air ginger ����
Thumbs up. Yesterday I paid $5.05 for a Starbucks Grande Pumpkin Spice Latte. We know that is seasonal, but with this, no more.
DID YOU JUST SAY EXPRESSO. NO. ITS ESPRESSO ARHGGGGHGHGHGH WHY DO PEOPLE KEEP MAKING THIS MISTAKE OMG FUCK MY LIFE DIES NO KWEEEEEN NOOOOOOOOOOOOOOOOOOOOOOOO
great recipe! gonna try it tomorrow in the morning. thank you.:)
I work at Starbucks and don’t drink anything other than a soy latte or water. This sounds amazing ❤️
i just made it its amazing omg, i substituted the coffee with vanilla tea and it was��������
i tried this recipe,
for someone that is addicted to starbucks like me, you might not like this, however i am still trying to eat better and cut the starbucks everyday. so i added twice the pumpkin puree, twice sweetener and it was a little better��
holy crap can’t wait for it to be fall just so i can make this
OMG girl! I just have one of those last night in Vegas with mi girlfriend and my husband, and we love it, but I did not know how much stuff is in it, I will definitely try your recipe and let my girlfriend know about a healthy way to enjoy this drink, again, thank you sooo much!��
Hi, I love your videos!! I make DIY videos, hope you can check mine out too!
I used heavy cream and erythritol to make this keto. Yummerz!
Use pumpkin butter. It’s concentrated and available at most pumpkin patches or put a can of pumpkin purée in a crockpot with pumpkin pie spice and apple cider and cook down until concentrated to make your own pumpkin butter
Great video! I’ve seen a couple of others that seem to lack in ingredients like minus the pumpkin puree! Say what??!! I’m going to make your recipe and thank you! I love PSL and now it can be affordable and year round when keeping a good supply of Libby’s in the pantry!:)
Tried this just the way you made it, chai and all, and it was super yummy!
Leaving food in a metal can opened even for short periods of time is toxic.
How many servings does it make? It looks like there was some left over…
It’s delish!!! ��������. Thank you for sharing.
So I’m also loving matcha lattes. How about a matcha pumpkin latte? �� ��
You really shouldn’t be using Dr. in your name. You’re attempting to defraud people into thinking you’re an MD, which you’re not.
Just tried it! My family and I love it������❤❤��☕thank you so much!!
Love your content!
But please do not collide the metal cutlery with each other or with the Haddineeon, use bamboo or wood, that sound is repulsive to the ears.
I’ve had the Starbucks drink and it is amazing but I’m gonna give this a try. I have all these ingredients on hand. Thanks for sharing
This recipe was absolutely amazing! Made a cup for my mother as well and we both enjoyed it! Thank you!
Im not looking for homemade I want the original recipe change the description
Where I live is easier to get real vegetables than processed food, I’m happy he use a fresh pumpkin!
It seems like the consistency would be different than a normal latte.
You pulled your han away before I could high five you!:( lol. This helped me so much! Thank you!!!
imagine waking up to find out your significant other made this for you as breakfast
Very cool video! Very great channel and I love your voice:))
I tried this recipe last night, let me tell ya…it was delicious. I decide to use coffee��. Thanks for sharing!
Today I tried to make my version. I made the syrup separately (I baked the pumpkin and then mixed it into puree, boiled in water with brown sugar, vanilla sugar and a mixture of spices for spiced pumpkin) and then poured it into the coffee with whipped milk, but it didn’t taste as good as in Starbucks:(. I’ll try your version to mix it directly into the milk.
I like how he had no ginger so he acted like he grated he even pounded down the grater as he actually down
I used to think dairy wasn’t acidic…. boy does it tear my stomach up… I just recently got diagnosed with gerd…. life changing! Do you think the lactaid milk is ok to drink? Or should I just stay away from dairy altogether?
Hello ryoyasuch a lovely video. I get more inspire every time I watch your video. Do you shoot this yourself?
Haste eigentlich an die kphe gedacht?!! So viel schlachsahne ich glaub micht trittn pfeaaart��
Buying whole spices instead of pre-ground is also much fresher.:)
You are absolutely fabulous!!! Thank you so much!! I’ve been looking to make homemade pumpkin spice latte. You’re awesome! I’m vegan and I’ve been looking for a vegan option and natural sugars.
Hi, new subscriber here from Puerto Rico.
I hope your day is going well.
God Bless + take care:)
What is your recipe of the latte you make everyday? Thank you ��
That milk frother reminds me of that thing that dentists use to put water in your mouth
Just made it. I put 3 T. Of pumpkin puree and 2 shots of espresso. I think it’s still too much milk, can barely taste the pumpkin and coffee. If you use espresso I recommend putting 4 T. Canned pumpkin, 2 T. Sugar and 4 shots of espresso. The taste becomes more Starbuck’ish that way.
I know this is pumpkin spice latte, but for some reason, I was not expected to see an actual, full pumpkin in the beginning��
Everyone if you want to have a real pumpkin spice latte, take my advice and make it at home yourself. At least you know what you’re putting into it.
I love the holidays because there’s so much food and family gatherings all the time. I would like to make this because I love pumpkin spice lattes but I’m totally staying away from all things desserts ^_^ The worst thing is realizing it’s almost Spring and you’re body is out of shape. I’ll be in the gym maintaining my body during winter so this time around clothes will fit!
Hi i I’m obsessed with ur videos thank u so much I’m literally waiting on all ur videos to go up lol. Btw I wanted to ask you where do u find coconut whipped cream and where do u find coconut sour cream??
One like=every time he hit his fork on the side of the cup for no reason
Wait!!! you people can handle this much spice in your coffee?
Of all the chemicals that Starbucks usually puts into their coffee,lattes, and Frappuccinos, is the biggest reason why you should make it at home. Because if you want a real pumpkin spice season, make it yourself if you want to get the real thing. I got a couple of cans of real pumpkin puree in my pantry and it’s non-GMO just as mother earth intended. ��������
I’m sipping this right now and couldn’t wait to post just to say how good it is! I followed the recipe but added extra pumpkin puree since mine is fresh and less concentrated than the can (about 2 tbls more) and it is so lovely! Thanks for saving me money and allowing me to enjoy this yummy flavour throughout the holidays because they stop serving this in October here in England.
Did anyone else get really happy when they saw the word “smidgen”? Was like ������ “smidgen! omg yaayee, hehe!!”��������
I read egg you can use dried egg whites to make almond milk based lattes creamery. Thoughts on this?
So it’s like a latte, except your not gonna tell me the rest.
I tried it. It was good but I accidentally made it too sweet.
Thanks for sharing these tips! I don’t think the Starbucks in Sydney have Pumpkin Spice on their menus!:)
thx for posting.. this is waay much more easier than using the blender and having to clean it!!
you know it’s gonna be good when my mans pulls out an entire pumpkin
Oh my, it’s soooo good! And I usually don’t even like pumpkin:D btw, do you just buy pumpkin purée or do you make it from fresh pumpkins yourself? I live in Switzerland and I can’t really find canned pumpkins or anything like this (except sometimes on Halloween and I still had a can from last year)
前チキンスープみたいのを、創ったことあるんですがとてもうまく出来たのを覚えています。レシピは本気になれば思い出すのですが
なんせアメリカで創った物ですからすぐに忘れてしまいました。また思い出した時に創ってみたいなとは思います(アメリカ)
Did you mean Teaspoon of vanilla or Tablespoon?! �� A Tablespoon seems like an awful lot! Yikes!
ill admit those first few seconds of you grating the “ginger” i was genuinely thinking my own eyes were fooling me and i was desperately trying to see the ginger
This is my favorite drink at Starbucks, was really hoping for the “secret” syrup recipe lol
Nice recipe but this is not a latté.. A latte is espresso with frothed milk. This is more like a pumpkin spice milk drink.