Table of Contents:
TOP 5 Soup by Chinese Masterchefs EASY recipes • Taste Show
Video taken from the channel: Taste Show
5 Rules for Perfect Soup | THE HAPPY PEAR
Video taken from the channel: The Happy Pear
Quick and Easy Vegetable Soup Recipe.!!|| Vegetable Soup Recipe
Video taken from the channel: Iam a Big Foodie
5 Healthy & Hearty Fall Soups
Video taken from the channel: Tasty
How to make Quick Healthy and Easy Homemade Chunky Vegetable Soup
Video taken from the channel: Survival + Stuff
4 quick & easy soup recipes | classic healthy weight loss indian soup recipes
Video taken from the channel: Hebbars Kitchen
best healthy soup recipes for better immunes | tasty and filling soup collection | soup recipes
Video taken from the channel: Hebbars Kitchen
5 Easy Steps to Better Soup—No Recipe Required! 1. Start with Aromatics “Aromatics” is just a fancy term for boldly fragrant vegetables. Think onions and garlic.
They 2. Add Other Vegetables or Meat Here’s where you can really get creative and add your choice of vegetables and/or meat 3. Add.With starch, like grated raw potato. Use a grater to grate shreds of potato directly into the simmering soup.
5-10 minutes should be enough to produce the consistency you’re looking for. With cream or milk. Cream is the essential element in cream-based soups. To make sure the milk doesn’t curdle, warm it up in the microwave beforehand.
The next time you want to make soup, try this method. You’ll be able to use whatever you have on hand (no last-minute trips to the store for one ingredient!) and you just might love the result. Ingredients 1) Choose a type of fat Your soup will (probably) need to start with some type of healthy fat, like butter or olive oil.Beat the winter chill with bone-warming soup recipes from Food Network. Make soups like chicken noodle, minestrone, beef chili and lentil.
In many soup recipes, the first few steps ask you to sauté some vegetables to bring out their flavor and soften them. Typically, you start by cooking a combination of vegetables, such as onions, carrots, and celery, along with herbs and spices, in a small amount of fat. You may sauté your veggies in a [ ].
When the weather isn’t at its best and you’re in the mood for cozy comfort food that’s also a quick, easy dinner recipe, a bowl of soup is always a good option.So the next time you want something filling, whip up one of these easy healthy soup.Make a Bed for Your Soup: Serve your soup on a bed of whole grains to add fiber and filling potential. Some of my favorite whole grains to use are: leftover whole grain pasta, 90-second.A bowl of this jewel-toned soup packs in five different vegetables for an ultra-healthy meal. The beets, cabbage, and carrots add bright flavor, substantive body, and best of all, tons of plant fiber to keep you full.
Toasted caraway infuses the broth.Tools for Making Healthy Soup. A good pot is an essential item for making soup. A 4-6 quart stock pot with a lid works well.
In addition to making soups and stocks, you can also use it to make homemade tomato sauce, chili, stews, or cook pasta. My preference is to use a 4-quart Dutch oven. They have a heavy bottom because they are made of.Step 5 – Start simmering! The easiest way to cook soup is to simple place the vegetables you want to use in a pot, cover with vegetable stock and simmer until the vegetables are tender.
As a rough guide, use 4 to 6 cups of liquid for every 500g of vegetables.If the soup feels a little too thick, adjust by blending in more water, 1⁄/4 cup at a time. You can make the soup a day or two ahead, but you’ll definitely need to adjust the texture, as it will overthicken upon standing. Make the toasted chickpea topping up to a day ahead; store in.६ आसान और झटपट सूप सर्दियों के लिए | 6 Veg Soup Recipes | Soup Recipe | KabitasKitchen Duration: 15:43.
Kabita’s Kitchen 1,130,029 views 15:43.Have no fear: We have an easy-to-follow guide to building your own flavorful soup. And there is a good chance you already have everything you need in your kitchen! 5 Easy Steps to Build a Healthy Soup.
Start with a liquid. Opt for a low-sodium vegetable, chicken or beef stock. Bring four cups to a low boil in a large saucepan.This was the first time making Chicken Soup from scratch and I was surprized at how simple it was.
My husband wanted homemade noodles with it so I used Pat’s recipe for “Basic Pasta” and it turned out GREAT! We added the noodles to the soup and let them.Murungai Keerai Soup, today we will see how to prepare tamilnadu style drumstick leaves / murungai keerai soup at home with step by step photos..
Murungai Keerai / Moringa Leaves / Drumstick Leaves is a wonderful green leaf variety with lots of health benefits. They are rich in iron and it should be included in diet at least once or twice per week.
List of related literature:
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from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance | |
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from The Virgin Diet Cookbook: 150 Easy and Delicious Recipes to Lose Weight and Feel Better Fast | |
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from Ratio: The Simple Codes Behind the Craft of Everyday Cooking | |
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from Ad Hoc at Home | |
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from The Yoga Plate: Bring Your Practice into the Kitchen with 108 Simple & Nourishing Vegan Recipes | |
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from Adaptogens: Herbs for Strength, Stamina, and Stress Relief | |
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from Think and Eat Yourself Smart: A Neuroscientific Approach to a Sharper Mind and Healthier Life | |
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from River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals | |
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from The Boston Cooking-school Cook Book | |
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from Dr. Pitcairn’s New Complete Guide to Natural Health for Dogs and Cats |
246 comments
I have watched your video of my new friend, safe duration, hopefully trustful
Fantastic!! Someone like me, who loves to learn about other dish categories, finds this an efficient way to learn:D Much thanks and cheers!
Wow, awesome recipes… I’ll definitely try this myself! Thanks for sharing…
Can’t wait for a nice cold day to get my warm fuzzy blanket and my bowl of warm soup.
And how come with so much of butter and oil u claim it to be healthy and weight loss recipe
It should be carrots and potato first, right? Coz it takes a little bit more mins to cook compare to brocolli and cabbage..looks like you over cooked the brocolli and cabbage..im sorry, i just noticed
Can we add wholegrain flour (eg wheat) instead of corn flour?
You guys are the cutest. I love watching you two cook.You have some delicious recipes. Keep cooking and I’ll keep watching.
i have stayed in bangladesh for 2years, but i can’t find any fresh soup vegie in street food or restaurant, when i want to cook based on my ingredients, in here are not available.. then i found ur soup video which all the ingredients are available in bangladesh and easy to make.. i feel happy and definitely will try it. plz makes more healthy soup veges.
Soya sauce k alwa kya use kar sakte hai mam.?doctr mujje soya sauce khne ki mana kiye hai..
I will try that ginger carrots soup, looks good
Edit: I am currently eating/ drinking it, and it is fantastic! I did it less liquid than is the video and it turned out very good. I will definitely do it again and try more of these recipes!
For hw long can b dese soups b stored? I thi k d ones having vinegar hav longer shelf life. In Korea one soup is reheated many times
CAEAYARON (Kryon)How I Am Separating The Salt From The Soup. 21/12/18: https://www.youtube.com/watch?v=5hnCcnsyu8M&t=3086s&frags=pl%2Cwn
Really great you, I did have a so many recipes. Thank you very much.
Nice recipe. I made very tasty Potato, leek & blue cheese soup. Check it out!
I have tried the coriander lemon soup and it turned out amazing, loved it.
Best and healthy spinach (पालक) soup, most of not like to eat palak but this is the best way to feed palak to your family specially children’s Must try easy and tasty.
https://youtu.be/kQ0ilmmP-xs
Nothing to beat a good dish of home made soup so nourishing And Whole Some.thank you for sharing these recipes with us on here.
Get the soup recipes:
Hot and Sour Soup https://www.tasteshow.com/product/hot-and-sour-soup_12155.html
Wonton Soup https://www.tasteshow.com/product/easy-wonton-soup_2945.html
Pork with Bamboo Shoot Soup https://www.tasteshow.com/product/pork-with-bamboo-shoot-soup_2862.html
Oxtail Soup https://www.tasteshow.com/product/plain-stewed-oxtail-soup_896.html
Chinese Style Russian Soup https://www.tasteshow.com/product/chinese-style-russian-soup_12156.html
Is the cabbage substitutable for clydesdale sphincter tits? I wouldn’t want to spark a global economic downturn that makes the great depression look like a proverbial ‘saunter in the park’, due to a cerian hankering I have for ‘rechere’ culinary products, like Sunbear testicles in bat scrotum saucewould I?
gray shirt, you are interrupting your bro a lot in this one, not really necessary and a bit distracting to me, and thanks to both for the great info!
I normally sweat the vegtables and add the slices before the stock. In order to give it flavour. Then I add the veggie stock and leave it to simmer for 20 minutes under low heat and then I taste it if it needs any adjustment then I blend it:)
Sister really these soups helps to improve our immunity power, I can’t believe.☹ Is this true.
they seem like curry to me……………… and also the first one looks like ketchup
My favorite soup is from our first vegan cookbook, it is the roast eggplant and red bell pepper soup with basil oil. When it is ready, we add a bit of oven roasted chickpeas to the soup. If there are leftovers it will thicken and it is usable as a pasta sauce the next day. I absolutely love it.
Hi like to next recipe again ok i think delicious too i like to eat this one to cook it its good smell and tastae is better thank cheff john
i love hhow they just assume i have those leaves lying around my house
Recipes are amazing…Nd I m craving for these soups. I m surely gonna try these amazing soups
500 dislikes,oh dear,i suppose you cant please everyone.great video
This is not for weight loss soup..heavy weight gain soup.using butter cream n oil
plzz make some veg recipe….from india great love safe jhon…
This requires work and effort, neither which I have during the week.
Yay! Delicious soups with no milk and no cheese! My lactose intolerant self is so happy:,)
To make an authentic and good tomato soup u r supposed to boil the tomatoes and then peel the skin.. then u purée then and strain it and cook
That tomato soup is more like a base for the panner butter masala
I never had this tasty soups in my life even if i try….it won’t be accuracy
Lol these look good but they use the same herbs and methods over and over again
There are other herbs in the world than Bay leave and thyme you know.
I love your recipes and the presentation skills. Too much of talking spoils the video. Visuals are enuf to make one understand
Garlic Gloves chop kar ke ya thoda crush karke dale jo bhi ye banane wala hai. Kyn ki oil maim garlic blast hota hai last week my mom had an accident bymistakely one small gloves she put like that only
Love these tips! So good considering fall is supposed to be here. I love nice thick soups in the fall. <3
“I recommend this guide:
viar.best/mnf-guide/xYG
So grateful it exists.”
Your recipe is soo good but butter is not good for health
use vegetable oil instead of butter
Reads: quick and easy tips.
Proceeds to make a 20 step program on how to make a tomato soup LMAO.
I love hebbars kitchen as it shows diffrnt varieties in a unique way
I want to make the tomato soup but before that I want to know whether it will be tasty or not.
Very god recipes tank yu
Hi Tnq, I m your fan! , I tried all soups.. All were good, esp mushroom was super dooper hit!!
That’s not a chunky soup.just little bits for a baby. CHUNKY is BIG. Yummy yum. Nice effort though.
A ton of information. A video that I will refer back to many times I’m sure. Fall is coming!!
I was so confused how to make my first soup. Yourrecipes is one of the finest recipes i know. Thnks for making it simple n easy to make. God bless.
Looks fantastic I must try it
Do you know the amount of weight loss in a week
I tried tomato soup and it was so so yummy.Thanks to Hebbar’s kitchen
This is about chopping veggies for only two cups of soup???? Then boiling pretty much all the liquid out…Soup is surprise to simmer
Brilliant video! A very easy, tasty soup; thanks for sharing recipe…
I didn’t know that this is already existing. I’ve been doing this for several weeks because I’m on a diet. I just sometimes added some eggs (like an egg drop soup) or some tofu, or using lettuce instead of cabbage. Or using sweet potato instead of regular potato. Love this recipe! ❤
Such a relaxing and artistic video. The food looks amazing ♥️
Welcome to the channel Survival + Stuff called Survival + Stuff.
Also welcome to the Chinese cooking channel called… Chinese cooking channel.
Great soup tips. I love using tomato paste in the base and a ton of cayenne pepper.
Lentil soup is life. Add some vegetables and life doesn’t get any better.
Peace and love ❤️
soya sauce vinegar chilli suce courn flour fried vegetables… it will never increase immunity
seriously why did you cut away 99% of the carrot waste of food don’t do that people die of starvation u now. also my spelling could be bad i don’t now i’m swedish. ‘-‘ i’ll keep my eyes on u carrot waster.
What a great video with simply explained steps for a always delicious soup. Thank you guys! x
Can someone please do a video on how to keep the chopping board sterile, dry and ready for use. I have a plastic but would love to purchase wood for these recipes. Thanks for sharing
whole food plant based no oil fresh tasty and inexpensive excellent instructional for investging in health
HOLY CRAP! The insane amount of hate in the comments! Listen, 1) dude’s recipe is cheap, healthy, simple, and versatile! You only have 4 things, you won’t starve! Very little salt, fat, sugar, or carbs. And as a base soup, you can literally add almost ANY DANG THING you want to customize it. And chicken, and garlic, heck add maple syrup if that’s your weird thing, you’re still starting with this very good, very easy to follow foundation! Take it as the simple starter recipe it is. And, dude, love your simple response to the haters; “Oh, really? I’d love to watch your video, upload it and and I’ll come on over!” Smart and classy!
Excellent!!
Thanks for sharing the golden tips.
Keep going “The Happy Pear” ✔️
we can cut all the vegetables like that but can you please at least mention the vegetables
Acid can replace adding more salt. Ever since Richard Landau said that in one of his cookbooks, I’ve utilized it, and it really works. Lemon, lime, a variety of vinegars, etc.
These are awesome soup recipes. Thanks for the many great ideas.
I now have a reason to travel to Ireland. Would love to have lunch at your restaurant. Would start with soup. So yum.:)
So yummy i could eat this for weeks
I can eat food repeatedly if it is my favorite
How much stock?
Is it half a potato?
Is it half a carrot?
How much cabbage?
This is so far the easiest vegetable soup recipe ive seen and im so glad there isnt onions in this recipe. Going to try this out!!
Hearty to me means potatoes, cream and some sort of sausage/meat. Don’t get me wrong, veggie soups are awesome, just not really ‘hearty’.
It doesnt say how much stock to use, 300ml 400mls, how much?
It’d suck if you wanted to make these but didn’t have a blender
You wasting so much carrot cutting them from the end smh dumb
How do I make my own vegetable stock? I think it will be healthier if I make it myself
how about making it all from scratch without the cube♀️♀️
Patate should boil first, because need more time, and after 5 min carrots and the end for 2 min other vegies, just to save vitamins…
roasted butternut squash and coconut soup with toasted pumpkins seeds!! so autumnal
Thnk you for sharing healthy soups but want to ask one question adding in cornflour gains weight plz reply
The recipes are for weight loss?And u used butter and cream….really helpful recipes……
Looks good, I was going to buy a soup maker but this looks easy to make so you saved me £50. Thanks.
I only have one rule. Use one of your recipes and it’s guaranteed to be delicious. Can’t go wrong.
My favorite sloup is pumpkin sloup! Thanks for the tips dudes!
Why didnt you peel carrot all way to end thats grinded on me that. Either peel it all or give it a good wash n scrub n leave skin not half n half!
People are complaining about these soups not having any meat in them???
SINCE WHEN DO YOU PUT MEAT IN SOUP????
Have I been missing out on something my whole life?
I thought a soup with meat in it was a stu or something.
Someday im going to be professional like you chef john. Love all your videos
These look yum! I’m not a big quinoa fan tho so can I sub that out in the chili with some tvp?
Yes its new again to cook recipe i think is good smell delicious thank
Omg what is that cutting seriously I got shocked pls teach us how to do like that
This is great, simple, delicious, perfect for 1-2 people. Thank you!
I’m getting scared while you’re chopping the cabbage but nice soup. by the way
I suggest you use blender for a perfect smooth and creamy soup. (Sorry i just read the title forget the blender).
Y’all should try our Egyptian lentil soup it is fantastic. SUPER DELICIOUS
It’s late at night and I just watched Alvin’s giant grilled cheese/tomato soup video… I’m really hungry
The description of the video: 5 ways
In the thumbnail: 4 soups
Me: you aren’t suppose to do that
Hey people! I’ve some videos on youtube but their views are not good. Please help meeeeI need all of your helps
I don’t know about weight loss..but all dishes are wonderful.. thanks
Who is just having a soup at home & watching this one like me???????????????
Chef John, you are making me smile just the way how you make this delicious food. You made me to register taste show, just to watch the way you make the food. Thank you so much. I have only one request. Is there any link you have or you do Question and Answer direct to you.
Very well presented video. I will definitely try these soups.
I made the potato leek one and for the first time in my life I thought it had too much garlic in it. If you make it, try a little less garlic it overshadows the other flavors otherwise!
For More Palatable Soup Recipes:
https://www.youtube.com/playlist?list=PLft2o5thegs-O9z85H_pjaKXrXg0rY7T
Everyone needs to be eating more vegetables. Anyway I’m trying the cauliflower one
COME ON! With all this chopping and shit, just cut that shit up and toss it in the pot! Damn!
Loving this info. My soups sometimes feel a bit repetitive but with your ideas I can take them to the next level:)
So does Buzzfeed have a restaurant? Their most popular videos are their cooking videos. You can bet your ass a restaurant somewhere would attract customers. I’d go eat a soup there if I lived in the US.
Perfect. i yous. thank you
soup was always a muggle puzzle but now i understand this was and has enlightened and will advance my souping career. many thanks
It is a bit misleading to not include that these are vegan in the title. If that one word had been included, you wouldn’t have nearly as many negative comments or dislikes
Can you do soups without veggie broth and chicken broth please
Wakenya… Hawa watu wametengeneza githeri… Recipe ya pili… Tumefika….
tasty adds meat and butter
Vegans: Why is there a meat in the recipe, what are we supposed to do blah blah….
Tasty uploads a video dedicating vegans
Non vegans: Why isn’t there a meat? What is wrong blah blah..
Seriously guys, you need to stop being butthurt, just add meat to the soup if you don’t like the recipe… I’m a non vegans, I tried them and they were pretty good
Tomato soup health ke liye bahut hi faaydemand hota hai jo isme baare mein nahin jante unhe main bataaye just like bhains ke aage been bajana
IMPORDIAL SOUP RECIPE
Tomato Basil Soup
Chocolate Banana & Jelly Sandwich
Candy Sprinkles
Orange
Whole Wheat Bread Slice
Lemon
Ginger
Kit Kat
M&M’s
Cheetos
Juice Box
Radio
Chocolate Bar
Rubber Duck
Mirror
Chloe Jet Lil Mac Riley Danny & Tara’s Hair Tooth & Skin
Olive oil should not be heated as it becomes carcinogenic,it should be consumed raw.
I loved your video. it’s fast enough and understandable -without all the rhymes of garbage of doing this and that.
thank you for making it and pls make more!
Banking Soda in a soup? Does anyone knows why? Does it do something special to the soup?
Italian & Chinese we use similar techniques in kitchen. But did we invented the Pasta or them? brilliant chef by the way he’s leonardo of the kitchen.
Hey here is a great fall dinner http://sewmuchcraftiness.com/spicy-chicken-chili-recipe-great-for-fall-dinners/
wow Very nice recipe. Soooooo yummy & delicious soup recipe.
you’re a very skillful chef…, its so easy to watch however, doing it its hard…, I love all your videos…thank you Chef John.
Why won’t you use a tea ball strainer for the herbs so you don’t have to fish for them in the soup?
Edit: LOVE the vegetarian options!
thanks for the great tips! Could you do a video on how te make Irish vegetable cream soup. I had it in Ireland once with some soda bread. It was soooooo deliciouse!
Why vegan butter, for chrissake?? Why is this video pandering to vegans? Use real, ACTUAL butter and let THEM substitute fake crap if they want!!
I tried the hot and sour soup, sweet corn soup and vegetable soup they were really very tasty
This help me alot to cook my family dinner and my father and mother says it tastes great
I have a question….. Are they making the soups in a stock pot?
The way u cut these vegetables………… just awesome…
Marvelous
No words to say about ur vegetables cutting style
Awsm
Hi. I went to your website for recipe but idk what’s happening it’s not working at all? Where can I get the recipe of this soup. Its not properly given in the video
Kack kach kach…..garraar..
Garrargreat job….awesome….nice
Ur amazing madam. Want to try but few ingredients are in home
Ya life la na soup sapta the illa pedikavum pedikathu but unga soup naa try panna very nice super
Ma ne aj pehli bar apke video dekhi or ma apki fan ho gyi…… I like your chopping style really
Nice recipe. I made very tasty Potato, leek & blue cheese soup. Check it out!
Wow I love your channel no music no noisy I can focus on food
wow, finnaly something that I can cook in my dorm and its cheap too.
A question re: another video when you say bake at 180 degrees, is that Fahrenheit??
Very nice cutting nd cute video and u used all the utensils are very nice.
Everything good but Maggi, butter, cream, how will lose weight?
I searched for a suicide soup recipe. Does that mean that vegetables are poison?
Come to the US and do a book signing! Be sure to visit us in the San Francisco Bay:)
I tried the cabbage soup. I was disappointed. It didn’t taste good. The video looks great though.
These guys missed the one big way to get the best flavor. Create a sofrito. Use it as your base and then you can brown the veggies at the end. A sofrito is useful in any cuisine you choose. I always deglaze the pan.
This is not really soup where us salt pepper onion too simple and boring for my liking
Love this channel. Binge watch your videos for inspiration all the time!!:)
I am spreading the word about you guys; I have a few friends who are natural foodies like me and also vegan. I love the way you created the taxonomy of soup; it was great. I was taught to begin everything with a mirepoix unless making a gumbo where you substitute green bell pepper for the carrot; I think it’s super important to begin with a pre-heated pan especially if you’re not cooking with oil. I really like blended soups; but then there are those minestrone/gumbo chunky versions as well. I found this epic vegan Indian cookbook and just got addicted to garam masala flavoured carrot/red lentil soup and have been experimenting with it every since. My favorite mistake (favorite guy I lived with) took an hour to cook anything I include scrambled eggs I will always love him and he is my best friend but cooking does not have to take an inordinate amount of time as you guys make so manifestly clear. He was Irish too so laugh and have great memories. Keep up the good work!!!!!
Cheers! The only thing I am not crazy about is coconut milk; I soak almonds or walnuts or use tahini and it works for me. Tx you guys!!!
I just found your YouTube channel a couple days ago and I cannot get enough of you both. I really enjoy your what I eat in a day vids btw. Much love from Canada
Remind me of Jedward, lol in a nice way, both great. Much love ❤️ lovin all the vegan youtubers makes me feel less alone in my lifestyle choice.
What is chicken or vegetable stock? How can I make it??? Please someone tell me
I love making soup! Thank you for the hints. So my utmost fav soup is Tomato Basil:) then my second is Lima Bean chowder…and last is my lentil chilli soup…yum!
Fantastic video dudes! Love the tips. I’m going to try your formula with extra large Lima beans. In a soup they get really creamy. My favorite though is to make a vegetable soup with cassava root or yuca as it’s sometimes called. It’s very delicious and creamy in a soup and makes it very hearty. I’m able to purchase it peeled and frozen. We also eat it boiled and then add warm garlic and olive oil and then top with parsley. It’s delicious. Are you able to find yuca in Ireland?
Thanks for the great tips. Looking forward to adding celeriac to my next soup. One of my faves is a split pea barley soup, has a hint of cumin-yum! Total comfort food.
Rule for soup: throw everything into a pot and wait for 30 minute
Is this dude married? This is no ordinary chef. He’s not a iron chef, more like gold.
Congratulations 21,00,00 subscribers
I love how humble your channel and personalities have remained! Both of you always seek to genuinely inform us about how to stay healthy. Keep pushing forward. I love your videos!
I love any candy cook about from you I like you’re statel ai try to cook but recepy is not in here in Philippines I’m so sad because I’m not complete my recepy.. ay try my best to cooking
I love a good black bean soup. I’ve never made one. Maybe you 2 can do a video? That would be awesome! Unless you’ve already done one, but I’m pretty sure I’ve seen all your videos and don’t remember a black bean soup. Correct me if I’m wrong and send me the link so I can check it out!
You guys should look into the camera when making these videos. Thanks for the tips!
Groovy vid. Thanks. Luv veggies..coconut milk..beans..mmmmm
My favourite is a vegetable soup my mother used to make, with onion, garlic, paprika, carrots, peas, celery, potatoes, dried porcini mushrooms parsley, and a simple pasta made of flour and water, cooked directly in the soup. Fantastic smell and taste.
Never knew about this channel. So many recipes for a vegetarian like me. Absolutely love it!
I tried it came out well my kids are loved it thanks for sharing
do you add all vegetables at the same time, in other words would carrot take longer than cabbage to boil
I really want to make a Warm,mild and simple soup right now because i have cold
Nice video, Flynn Twins! Can you please post some broth based soups? I’ve had a look through your channel and the only broth-y soup I can find is miso soup, the rest are mostly blended. Please do share some broth soups, it will be perfect for autumn and winter!
My favorite soups that I’ve made were cold cucumber soup, lentil, split peas, and blackeye pea soups! Yum! I also had,but never made cold beet borsht soup.
Thank you for adding to my knowledge about soup recipes! The ingredients are available in the Philippines and will definitely try most if not all of these.
this kind of video is super helpful. the basics to become creative and start making food without following a recipe to the letter. Thank you!
Probably the best recipe in town! Unfortunately none of the restaurants in my town or neighboring cities serve this particular dish. So whatever town the uploader lives in, although I don’t really know where that is so that’s mainly why I said probably. Great music keep up the good work!
Thanks for sharing guys! Loved hearing about different basics of soup making! Can’t wait to put it to use!
Thank you guys for wonderful soup rules! It was inspiring ❤️. I love soup with red beans+ noddles+coriander ❤️
Its not vegetable soup.. Miss lot of thing… Seriously! Omg..
tamari is umami:) my favourite sloop haha is simple red lentil soup
Por favor traducirlo al español se ven muy ricas
Brilliant. Just brilliant, guys. Thanks for clarifying the basics: which might be “basic”, but can sometime be bleeping confusing, and if one screws one up, can make the soup one of those ones going down the drain… That said, two points:
Chunky soup: I would love, love, love, love, love, love, love, love, love, love, love for you awesome twosome to come up with a great vegan and gluten free chunky soup (minestrone style fine, just not cheating with gluten free pasta! I want a chunky, chunky soup/stew!)
Dave said “sloup”. Sloup. I loved you before, Dave, but now you’re adopted family. My family has used “sloup” to always herald the beginning of soup season, using that as the subject line of any new soup recipes we’ve found. It’s great to see we’re not the only ones! Sloup family: sloup on!:D
Great tips, enjoyed that! Maybe a video on your top soup flavours/combos as I get into a routine of the same few (stick to what you know etc). Btw, some extreme zooming on Steve’s face today!! Haha x
How tall are you two? I thought I’m the only one who is 2″ taller than his twin
2:01
Step 9: place dried Lily flowers and black fungus silk in a bowl
Step 10: move them to bigger a bowl
No traditional sauté and roux? I love soup, and make it all the time breaking all of these rules. I like it EXTRA chunky, Mexican style. If there is a whole corncob in there, it makes you feel like you won first prize.:D I think what is great about soup is really there are no rules, just cultural ideals. Here in Germany soup is almost always creamy, in Asia they tend to be runny, and in France they are almost always blended, in Spain they are usually acidic, and in the states they are thick and chunky… As long as they’re vegan and no one forgot the pepper, I am in!
Wow a soup with absolutely no seasoning, not even a pinch of salt or pepper!!
Love it! How about freestyle veggie burgers? Freestyle is my style
Thank you so much for this video! I really love soups! Most people say soup is boring but I really don’t think so. A while ago I tried making my own soup but I had no idea what I was doing so it turned out awful haha so this video was very helpful.
you said the typical mirpoix would contain celeriac, carrot and onion but said yours is different as it contains celeriac? What did you mean?
I love chef John is cooking, and very beautiful music relaxing. Thanks chefs for the beautiful video
I lost 3kg in seven days eating only cabbage soup. And without hunger.
My favourite soup is the sweet potatoe coconut and lime that you made recently on your channel… OMG! I’ve made it already twice and always do huge batches and eat it for days, served with some cayenne pepper, toasted pumpkin seeds and toasted bread (because bread+soup= LIFE)… yum!
I’m always looking forward to your new videos! Thanks you guys!
These are awesome tips!! I love when you guys break down the science of cooking and baking!! So interesting and helpful ☺️
The tomato and basil and potato and leek soup look so delicious!
I added carrot,potato,dash of onion+ broccoli with lentils, to cook up,n finished it by mashing it into a purée Good.
Nice video! Love the idea of the top 5 rules! Favorite soup definitely chunky tomato soup!
these soups will not help you loose the weight. better have a balanced diet and exercise daily
A lot of carrot police hereabouts. None of these people seem ever to have shared their own cooking video though…
I can honestly say that this is the most bland looking soup recipe I’ve ever come across. No salt? Pepper? Little bit of olive oil with sauteed onions before you add the rest of the stuff in? No little flakes of fresh garlic clove? I’m sorry but, you clearly can’t cook.
I liquidise some shelled walnuts with a little of the soup stock, the resultant cream can be mixed in to thicken up, or used as a swirl decoration…
.omega 3, anyone
Love this! Thank you so much for great ideas. Soups are my fav food to make and eat, so nice and warm, comforting. And healthy!:)
I love hot and sour soup. I always tell myself that I’ll try to make it. But I just end up ordering from my favourite restaurant
I’ve never seen ANYONE ever cook for literally one mouth.
Surely it would be better to use more ingredients and put the rest in the fridge.
When it comes to Chinese food, I see cut vegetables as worms.
my fav soup is thai curry noodle soup or cream of broccoli or garlic or pea.. fudge.. I can’t decide, I love all soups savoury.. and dahls omg:P thanks for the tips guys, keep the soups coming!
You guys finish each other’s sentences a lot XD or interrupt the other, it’s hard to tell!
Can someone tell me what is the role of baking soda in a soup?
Potatoe soup! Onion, garlic, potatoes (duh!), celeriac, carrots, groats, parsley, marjoram, optional roasted flour and a lot of mushrooms (whatever you find in your local forrest)! Kind of a Czech/middle European traditional one 😉 salt and pepper of course:)
The ideal soup for me always has to have a hint of sweetness or even quite a bit of sweetness. When mixed with the saltiness it’s heaven.
Thank you for this video! I’m making soup for dinner so these tips come in handy.
One of my most favourite(and unusual) foods to add to soup are dill pickles and pickle juice! I had it for the first time in a soup I tried in Serbia, and I was blown away!
So true about garnish. For example, with Borscht… You can’t have a really enjoyable Borscht without your green onion and vegan mayo garnish. And it looks amazing too.
30 seconds into this video and you can tell, Chef John is the master chef.
These soups are definitely tasty but will not serve the purpose of wait loss.
I love your recipes. Easy and save my time. Thank you for sharing and have a nice day .
with thousands years of history the chinese cooking culture is amazing yet sophisticated. This is just a small fraction of it.
I really like your recipes, good! Please enter the Italian subtitles. Thank you
I love that this channel use Debussy’s Arabesque as a background music. That made me think that I would LOVE to see Chef John and TwoSet Violin in one frame. Chef John is definitely the Ling Ling of Chinese Cuisine!
The beauty of every move It’s incredible, magic in the kitchen
OMG his knife skills I’m in love with it n
The recipe was just osum I tried it
I cooked it for my mother….and it was really tasty..thanks for the video
Am i the only one who is just watching his videos just because and never going to actually cook these? Lol. It’s so relaxing to watch and he is just so skilled. He makes cooking look so easy n fun. One of the best cooking shows ever!
Looks delicious. Question, what’s the difference between white & black pepper?
That tomato soup was like a sabzi ki gravy….but other soups were
How many people are questioning whether his name is actually john
I love soup in general. Difficult to say which is favourite because I love so many. One of my winter staples is soup made of tomatoes, savoy cabbage, carrots, potatoes and red lentils seasoned with cumin. Yum. Currently experimenting with miso soup, got two kinds of miso and making different versions.:-)
Love your cooking techniques..Want to cook like you. Love watching your video.
What is in side the Chinese bacon and bamboo shoot soup?
How much bacon need to use?
Where to buy bamboo shoot?
Can you tell me how much it course.
Awesome stuff!:)
P.S.
I like the song, any chance you remember the name of it?
What company does background music for your videos? They are wonderful ❣️❣️❣️❣️❣️
Share to my friend of mine a lots of doin recipe so yummy thank
Ok i like to cook a lots of vegetable and pork its good taste and smell so yummy too thank
Me in the mirror: Damn!! How many times I told you, dont watch Chinese cuisine at 2am, you only have instant noodles at home!!
Me: sor…sorry…but..but…
My stomach: hey huys can I pls have some instant noodles NOW, please?
Me in the mirror: damn you two! Now Im freaking hungry, let me out of here!!!…..
How cm a Maggie soup bcm healthy n weight loss?? Do nt fool ur fans.. Be transparent. Simply say 4 tasty soup
Though I could not cook soup to save my life all through cooking school, I eventually got work as a soup cook. This list is accurate and the presentation invigorating! Take the boys at their word, everybody!
If you want us to learn can you please do it slowly, thank you.
Đôi tay của nghệ trù trong phim,, khói lửa nhân gian nè.. Xem ở đây hay hơn trong phim nhé hihjjj
Salute chef, follow ur recipes regularly ❤ from Bangladesh
I wouldn’t necessarily refer to these as “hearty”, but they certainly look delicious! <3
It was awesome….
I followed whole recipe of hot n sour soup
And it was delicious… Thanks
Holaaa!!! Podrias traducir al español saludos cordiales por favor
Next time the least u can do is speak,I’m lazy at following these instructions
Sublimely beautiful from execution, presentation, photography, to editing. Bravo! Much respect, Chef John! You have a new subscriber here.
Favorite soup: white bean and kale and/or chard! Close second: pumpkin w/spiced pepitas! A fun soup topper that I like is popcorn. It goes well on almost any soup (I also use it in salads instead of croutons), but really tastes fab on pumpkin/butternut squash soups. Yummm
You’re one such a happy person and a happy Chef!! Don’t remember when I first watched your video and immediately subscribed it! I wish I was your daughter to be able to eat all those yummy food made by you
never in my life have I seen someone chop veggies like that..I mean wtf..you are an idiot
the Russian Soup look amazing BUT what to do if no Instant Pot??? shall i cook the meat in the broth first for a while then put everything else when meat is almost done?? do i just slow cook everything together on the stove… for how long!! Help