Table of Contents:
Homemade Quesadillas | Keep Cooking & Carry On | Jamie Oliver #withme
Video taken from the channel: Jamie Oliver
VEGAN PANTRY MEALS perfect for quarantine (+ PDF guide)
Video taken from the channel: RainbowPlantLife
Easy Vegan Pantry Meals With 5 Ingredients Or Less
Video taken from the channel: Goodful
Easy 10 MINUTE Vegan Meals ��
Video taken from the channel: Caitlin Shoemaker
How To Meal Prep 12 Easy Vegan Recipes In 90 Minutes For A Beginner
Video taken from the channel: Goodful
how to make ramen at home (no meat) ��
Video taken from the channel: Audrie Storme
3 Vegan Pasta Salad Recipes That Don’t Suck
Video taken from the channel: Caitlin Shoemaker
Whether your meat aisles are empty during COVID-19 or you just want to focus on plant-based eating while quarantining, check out these delicious, meatless recipes to make at home.You can find her recipe online and in Make It Ahead: A Barefoot Contessa Cookbook (available on Amazon for $20.50). We also have plenty of delicious and comforting waffle recipes that come together quickly with whatever you have in your kitchen right now.
Directions: An easy one-pot recipe, this hearty stew offers a complex flavor palate, created by simmering high quality veal stock with layers of top cuts of meat.With the COVID-19 outbreak, the way we cook and meal prep at home has changed for many — and we’re here to help. The Good Housekeeping Test Kitchen.”During the pandemic, we have been scrambling to make meals out of kitchen scraps,” says Nick S. “I was looking for a simple recipe to guide me for our chili craving and this worked perfectly. We had no meat, 1 less can of tomatoes, and used an indivudual half.
Lay down a festive tablecloth or easy-to-clean placemats, candles, and flowers (even if they’re fake!) in order to lift everyone’s spirits during the COVID-19 outbreak. With delicious cocktails, comfort food mains, and superior desserts, there’s no need to leave your house in.Make-Ahead recipes Pantry and Freezer Meal Ideas to Keep You Well Fed During COVID-19 Quarantines Big pots of risotto are perfect blank canvases for any other meat, vegetable, or seasoning you have on hand; Pantry and Freezer Meal Ideas to Keep You Well Fed During COVID-19 Quarantines.The recipes here come together easily and, most often, quickly, leaving you plenty of time to make a meal for yourself and maybe a batch of focaccia or.1. English Muffin: Toast until golden brown.
2. 75g Sausage Meat: Season with a pinch of salt and pepper and then shape into balls. Flatten into patty shapes and cook under pre-heated grill for 6.Easy Dinner Recipes. For dinner, check out our collection of pantry staple recipes for dishes that require just a quick trip to your cabinet. If you have a can of tuna, try Sam Sifton’s Japanese.
1. Preference Of Home-Cooked Food. As per the video, 32% of adults plan to eat at restaurants less often due to Covid-19. The result is understandable given the home-bound people in self-isolation who have no option but to eat at home. This will slowly become a preference rather than a mere compulsion as we will see in the coming times.
W ith health and government officials urging people to stay home as much as possible in the midst of the COVID-19 pandemic, many people are looking for productive and comforting ways to.”Living Naturally” is all about living a naturally healthy lifestyle. Margaret Boyles covers health tips, ways to avoid illness, natural remedies, food that’s good for body and soul, recipes for homemade beauty products, ideas to make your home a healthy and safe.During the COVID-19 pandemic, which foods can help to keep my heart healthy?
Now, more than ever, it’s important to stay as healthy as possible; eating nutritious food is a great starting point. Following a heart-healthy eating pattern means you are eating the variety of foods needed to support your immune system.42+ Healthy Slow Cooker Recipes to Make While You’re Stuck at Home So, you’re stuck at home with your family, and you’ve already fired up the oven more times this week than you can count.
List of related literature:
|
|
| from History of Soy Sauce (160 CE To 2012) |
|
|
|
| from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes |
|
|
|
| from Home Cooking for Your Dog: 75 Holistic Recipes for a Healthier Dog |
|
|
|
| from Cooking for Healthy Healing: The healing recipes. Book two |
|
|
|
| from Nancy Clark’s Sports Nutrition Guidebook |
|
|
|
| from The Native Foods Restaurant Cookbook |
|
|
|
| from Savoring the Past: The French Kitchen and Table from 1300 to 1789 |
|
|
|
| from History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook |
|
|
|
| from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook |
|
|
|
| from Judaism and Vegetarianism |
|
|
|
| from The Book of Tempeh |
|
|
|
| from Tofu & Soymilk Production: A Craft and Technical Manual |
|
|
|
| from Cultured Food for Life |
|
|
|
| from Stop Counting Calories and Start Losing Weight: The Harcombe Diet |
|
|
|
| from Programming Excel with VBA: A Practical Real-World Guide |
|
|
|
| from Teff Love: Adventures in Vegan Ethiopian Cooking |
|
|
|
| from The 17 Day Diet Breakthrough Edition |
|
|
|
| from Dr. Spock’s Baby and Child Care: 9th Edition |
|
|
|
| from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less |
|
|
|
| from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. |
368 comments
All 3 look amazing. I was thinking of substituting courgette/zucchini for the persian cucumbers.
I made the mexican one today! My dad and by really liked it �� thanks!
Just saying, I love your videos! Every recipe I’ve tried has been amazing.. can’t wait to try one of these pasta salads out!!
When i crave for something
Im really lazy like really lazy
SO I CANT MAKE THIS STUFF
AND I JUST BUY INSTANT NOODLES
They all look delicious but my fave is the Mediterranean one. Artichokes and kalamata olives are life!
I wanna try all the recipes! Look damn delicious: ) Also wanted to mention that the new tatto looks so cool!
i’ve been making vegan pasta salad for camping trips and i’m freaking obsessed! it’s so transportable ��
Who is here after binge watching naruto? ����♀️����♀️����♀️����♀️
I wonder how the Corona virus will affect buying at places like Thrive market. If buying local is perhaps better for stress on supply chains. Where I live (NYC) they are encouraging people to limit deliveries.
Onion pasta, It was so delicious! Simple, cheap. Thank you!:)
this is one of the most aesthetically pleasing videos i’ve ever watched.
I am in LOOOOVE with you both! I want to hang out in the kitchen or anywhere with you! Tab, you NEED your own show. Do you have a personal channel of your own? I need more of your goodness in my life!!!!! (signed, fat white girl who needs to learn yoga and get back to vegan LMAO!).
I would love to try the Tex Mex inspired one. It looks so refreshing and delicious ��
This is amazing! Is there a shopping list & recipe measurements for this meal prep?
Are you using red wine for cooking or red wine for drinking in the bolognese recipe? Or does it even matter?
Y’all need to not only bring Ms. Tabitha back but give her, her own show!!!! I will watch it every day lol
oh i’ll have to try these! my fav easy recipe is satay chickpea wraps i mash some tinned chickpeas with a fork and stir the satay in, then put it on a wrap with whatever veggies i have on hand (but my favorite combo is spinach, mushroom, and bell pepper), then i put either nooch or vegan cheese in there too if i have them. then i put them in the toastie maker/sandwich press (or you could just use a pan) until they’re crispy and golden these literally take me like 5 minutes and they’re so yum!
Love your cookbook. I. Not happy with my homemade hummus, can you please recommend a good tahini? Thank you!
Binge watching so many of these videos! My boyfriend and I just started a Vegan YouTube channel where we’re documenting our experience of being vegan through cooking, challenges and more! Check it out ����✨
I like the taco pasta salad except I would probably use my favorite lime vinaigrette I always make instead of the mayo based one.
Hey Caitlyn! Have you ever cooked with soy curls? They are sold dried on amazon and are a great source of protein!
the Buffalo Cauliflower looks amazing, definitely going to try this! I think this would also make a yummy potato salad too!
p,s I love the bowl you mixed that in, do you remember where you got it?
I get Olive tofu which tastes really salty and more like feta cheese on my salads! ��
I love these ideas, will try it. I like to buy things in bulk to avoid these many plastic bags of food.
Lovely caitlin I was just saying that I’m gonna quit pasta for good even the healthy ones but sorry my decisions running to try these recipes����
Great recipes! I love the Tex-Mex that’s a must try for me! Thanks for sharing!
Hey Mr Oliver how are you! Support me please ㊗️㊙️��������am sure you’ll do ��lot of love ��������������
“I think we can do better than that”
me: looking up from my bowl of rice & beans and salsa straight from the jar
When you’re on a tight budget and live paycheck to paycheck the fee isn’t really possible. And in my opinion the prices aren’t that much cheaper.
Why do you stress about carbon free delivery when you use so much plastic. You could use bulck rice and quinoa…
Me: quietly listening to asmr
The ad: LETS PLAY RAID SHADOW LEGENDS
I eat about 32 ounces dry weight or about 3200 calories of plain whole wheat pasta in one meal. Nothing on it, just plain by itself. Sometimes I’ll have it with a few fresh tomatoes but nothing else.
Does anyone else miss when she says “evenly incorporated”? Lol
Made the caramelized onion pasta and wow! It was incredible! Didn’t have sundries tomatoes, so subbed a can of diced. Loved it so much, we ate the whole pot! Thank you for being a bright spot in a dreary time and giving us fantastic recipes and ideas!
Thank you, I love your videos… going to buy some farro and try this!!!
You make vegetarian dishes great, I enjoyed your vegetarian dishes
I love how you made these so simple but yet SO full of flavor! My kind of meals, I’m digging this Chana Masala so much Nisha!
thanks for making it super easy to follow! gotta try this:)
this looks so yummy!! and I’m not even vegan, but I would definitely try this.
I’d add some leftover pork or chicken all chopped up if you don’t want to go total veg. Great video
My gosh, I have not had any artichokes in so long! And as my family has always loved Mediterranean flavours, this will probably be the one I’ll give a go first ;D Also, a strange tip for the tofu-feta: If you have some sour dill pickles available (and you actually like to eat them ;P) marinating the tofu in the brine makes it real cheesy! You have that tangy, salty and fermented flavour you normally get in feta so it is really worth giving a try!
fried tofu, peanut satay (literally so easy to make), brown rice noodles, and random veggies= delish and lots of protein <3
Veganism is for white people that do yoga������ I love her❤️
Aint you left the UK yet Jamie after Brexit you hypocrite!!!!!
The Tex Mex Taco Pasta Salad was my favorite! I think I’ll try it tonight but also include some veggie crumbles for even more of that true taco taste ��
Thank you for being a messenger to deliver these gorgeous plant based meals! Together we will, and with humans like you, it will be an easier task.
Much Love!
����☝️✌
Can y’all please bring Tabitha back?? I keep looking for FLAVORFUL easy vegan recipes. I’ve watched this 3 times.
Hi, friends! I’m planning a Q&A “ask me anything” video, so send me your questions on Instagram in today’s question sticker! Or send me a video message if you want to be featured in the video, or just DM me:)
https://www.instagram.com/rainbowplantlife/
I need all of these �� which brand of tahini is your fav again??
I made this and turned out amazing!! Jamie never disappoints with his easy recipes love it the kids loved it the most so happy ��
If it were i cooking, i’d cook off veggies first and set aside, cool and toss with cheese, slap that tortilla onto a hot comal Aftet first having lowered heat to quite moderate—first to cook it. I like it flakey and crisp—cook both sides lightly and then fill One and top with its mate, mash it with a spatch, flip it to keep the heat evenly on both sides, keep heat moderate but you know comal is hot, keep flipping every couple of minutes till cheese melted. Thats a quesadilla, bosa
The only challenge I ever have with your recipes is calming myself down to choose one or two at a time instead of all of them at once when you do these multi-recipe videos. Your recipes are just all so so so SO good!
Although I fully support this channel and find this recipees amazing, I cringe a little everytime they say peanut butter is healthy and full of good fats. Its not, its good if you want a treat but not for everyday use.
Simple, Healthy, Vegan and not a ton of blablah Its all I ever wanted
Will definitely make those soon!
She: tryna show how to make ramen at home
1 million peeps: INTERESTING
3k comments: * SHE SO ASTHETICCC.
i hate when ppl use only the yolk or the white and then just throw away the rest lol ����
Nutritional yeast doesn’t contain bioactive B12, so don’t use that as your source of B12!
All thanks to @doctor_saibu for helping me with his herbs to cure my Herpes virus right now everything is fine thank God for everything, doctor you are the best I ever meet he is and can be trusted and also he is the best herbal doctor in African you can email him for help: Email [email protected] gmail.com him can also cure (1) Hiv and AIDS (2) HpV (3) Diabetics (4) Hepatitis (5) Blood cancer (6) Vitligo
I wish there were more vegetarian and vegan restaurants so you wouldn’t have to try to study all the items on the menu ��
I wonder how Thrive is going to do in the midst of the coronavirus crisis. ��
Agreed, a masala dabba is a pantry staple. And who can make anything without onions and garlic??
Tabitha is like that cool teacher whose energy is so uplifting and infectious, and who makes your day if she notices you. She should have her own show!
I may have to try the salad with Chickpea’s. You had me at Cashew Cheese. They all looked good though.��
I am so glad that you created a spin on the caramelized onion recipe! I enjoyed watching her prepare the dish, but I was super bummed that anchovies were a key ingredient in the recipe. I can’t wait to try your rendition.
So basically if you don’t have that noodle roller thing you SOL.
Please say “Quesadilla inspired”, it looks good, but it is not a quesadilla.
Great to know Vegan helps with BP and Diabetics ������������
I followed this recipe and let me tell you…that broth was amazing. My noodles were too thick though because I don’t have that machine. Next time I’ll use store bought
Wow great recipe you’ve always been an inspiration we have been watching you since 2000’s and have tried you chicken curry and fish curry recipe from the old show and still love making your recipes.. This has led us to starting our own cooking channel ♥️
guys is there a replacement for sake im a muslim and dont wanna put something inside against my religion
Ive got the plant based down now I just need my hair like hers��
Watching your pasta salad video while eating a pasta salad! lol ��
great recipe! ending part of this video is greateating with the family
I made this and it was really good. I bought my noodles from Amazon though. Thanks!
That’s why I basically subscribe to this channel. because of youhearing from you and seeing you and hearing all the different types of health issues I have the same thing.
Spices go to the health food store you can buy much fresher spices for 1/2 to 1/4 the price.
All three looks yum! My favorite is last one Mediterranean inspired pasta ����. It looks so delicious with tofu! For the first one What can I use instead of buffalo vegan sauce?
Fast vegan meals I do at home. Felaffel bowl. Store purchased ones, microwave rice, steamed broccoli and I mix hot sauce with Mayo n tomato sauce. (Ketchup)
Chickpea AVO smash on toast
Vegan fish fillets with microwave rice and steamed broccoli and lemon wedges
Coyo probiotic yoghurt mixed with a lil maple, spread on toast with lil.maple topped off and hemp seeds
it must taste a whole lot better knowing u made that all by urself!
this is the most beautiful and comforting thing ive ever seen
These look quite easy and i love the ingredients in all, cant wait to make them����
Totally gonna marinade the tofu and sear it for a little on the stove to give it a crunch along with the rest of the salad… YUM.
Im around 40% vegan and these recipes do that i almost nedd to jump!��
Джейми спасибо за видео, они у вас всегда позитивные! Жаль, что у Вас нет контента с переводом на Русский язык!
I love all 3! Going to have to cook everything (change the cucumber to zucchini etc…) and then I can eat them! Thanks for the dressing recipes.
Should we cook the vegetables in the pan before adding it or are they meant to be a bit crunchy?
LOVES me some Tabitha Brown and Destiny is gorgeous and doing the right thing!! Go girls!!
I just followed the entire recipe and it was DELICIOUS������
Awesome Video! Everything you post is so amazing and always just what the doctor ordered! Also props to you for the editing on this! I love the flair and cinematic touches in the B roll <3
All good but the fact that there is oil and frying in lots of it kills the idea for me. I still have to try nutritional yeast. Any gluten free and less oily ideas?
I have never been into Mexican foods but lately they have started to grow on me a bit and I feel like the Mexican pasta sald would be ideal for making me even more keen on these flavours:D
i want to try the mexican style one ASAP! thanks for the inspiration
i literally don’t cook, i just find this satisfying to watch
I eat pasta salad all summer long so I appreciate the variety! Thanks for sharing your awesome ideas! ��
@goodful can you please add measurements for the ingredients?
Thank you for sharing, Kind of practical easy, tasty recipes
omg! yummy! I will have to try the pasta and the lentils for sure!
Is the pasta really only one cup? I made it and it looks like barely any pasta compared to in your pic/video
Ok but cracking a boiled egg than rolling it… THATS SO SMART
Japanese people, Garlic has really to be burned like that? Here in Italy it would be unacceptable.
P. S. Why i written “That’s cool” in italian(Che Figo) on the pasta/noodles machine ahahah
I’m not vegan, I’m transitioning to vegetarian, but that sandwich looks DELICIOUS!
looks yummy but this is like italian pasta “ramen”. Real ramen noodles don’t have egg and needs kansui for its characteristic springy texture. All for “fusion” though!
I am an avid lover of garlic and onion, but my mother in law does not eat them.. she’s vegetarian, but I think if I cook for her she will see she doesn’t need eggs, etc. Garlic-free, onion-free recipes would be so helpful!
Tabitha Brown always gives so many great ideas and makes vegan dishes so easy! I can’t believe that I had never thought to batch prepare my tofu scramble! Tabitha Brown is a queen!
New subscriber!! I freaking love everything about her already ��
Lol. “That’s for White people who do yoga”. Too funny. Great video.
I learnt so much from this. Thank you. Oh btw, I bet that Bolognese sauce would be yummy in a wrap with salad and a vegan cheese
Her accent is faker than a billion dollar bill bt she can cook
I’m not vegan but the only thing that look awesome are the chickpeas
I made the first one with vegan mayo instead of that other stuff and also added chickpeas and onions because I didn’t have much else and it turned out pretty good. I’ll be trying the other ones next time!
Jamie your recipes are amazing!! and by the way where do you buy your copper pots??
Just made these for tea �� went down very well with the kids
I might have everything to make the Texmex salad tomorrow! Looks real tasty and I’ve been in the mood for something light
I just followed as soon as I saw ur set up. I can tell when someone puts time into there shots and thinks about how to make everything beautiful xx
Ha I’ve already watched and liked this video before but forgot
She just wasted the egg white ����♀️u could make macaroons etc��
I just saw that BBQ jackfruit earlier today. I almost grabbed it, and now I’m kicking myself for not doing so.
Great recipe video of pasta salad which will come in useful because it is salad season. I made potato salad with vegan mayonnaise(the mayonnaise was home made) yesterday and it was even made with potatoes that I grew myself.
This a dope video Fasho, I’ve Been really trying to change the way me && my family eat for a more healthier && prosperous future, this helps a lot
Your pickle pasta salad gives me life making that buffalo cauliflower one ASAP!!
Been a vegan for 6 yrs. and my recipes are stale. Love your channel as I have just found it. Ordered me a instant pot and getting your book. Keep the vids coming. Awesome!��
I didn’t know I was gonna get up today and make a friend girl I love your channel liked and subscribed your the best!!!
Oh this is a must for me I have to try making this on my ASMR channel if you dont mind…so relaxing seeing you kneed the flour Good vid. I liked and Subscribed
I love me a good basic af salad! I just throw in any veggies, nuts and fruits that I have in a bowl! With Italian dressing ��
I tried to knead the noodles with my nails that long too, guess what!
My girlfriend said the noodles tasted so good and she really like those crunchy bits she gets sometimes ♥
Tried the Mac n cheese recipe, was really bland, I added onion powder and smoked paprika which made a huge difference.
Could you just marinade the eggs in soy sauce? We literally have none of these ingredients for the marinade in my small town here in Germany. PLEASE help����
I made the pancakes and they came out really good!!!! Thanks����
I CAN’T WAIT FOR MORE RECIPES LIKE THESE! Love easy repipes!
These recipes look amazing yet simple. I will be trying all of them ��
Soaked chia seeds act as egg substitute. Good for baking and pancake mixes.
Hi Caitlin, I’m constantly buying lentils because I hear so many people say you can incorporate them in so many recipes but I get stuck trying to figure out how to use it with my meals, could you do recipes with lentils in different ways?
We already made the Tex-Mex salad a few weeks ago and made the mediterranean salad for lunch tomorrow:D
Would it be possible to get a grocery list for these recipes??? Thank you!! Tabitha, i could listen to you ALL day!!! You make this look so easy!! Do you have your own Youtube channel????
I made those pancakes and they were goooooood. Only had whole flax though so less healthy
Im from india and this is the first time im seeing jackfruit being sold in packets like dat lol
So convenient tho…every time we have jackfruit on summer my mom spends 40 mins on cutting and preparing it for cooking…its so sticky and if u dont put oil in your hands while cutting it ur palm is gonna go black like its been oxidised
I see chana masala and I go crazy! Thank you for this recipe!!
I cook vegan food. I made a vegan MCGRIDDLE from McDonald’s from scratch. Show love ��
my easy but yummy to “make” meal is falafel patties ( i buy them at a Mediterranean market), hummus dip and corn/black bean chips.
where does one find recipes for the meals Tabitha made? Thank you!
Thank you, brilliant video. <3 Love the simplicity, less stress to cook which is a plus at this time.
Bwahaha!!��Oh Nisha could you be any funnier, “…add acid at end…not the drug but…lemons so I always keep them on hand.” You are just too damn funny.
I did notice you did a lot of funny things on April 20th (4/20)…not sure if it was this year but I did remark to my husband, “I think Nisha’s stoned, hahahaha. If she is it makes me love her all the more”����
Omg! I love how you cook! U inspired me a lot. I also love to cook… More power to u! Gbu! From the philippines!
These look delish, has anyone tried them? Reason i ask is cooking them for only 3 mins each side, won’t the veggies inside be undercooked?
I made chole yday and just bought farro + was craving noodles so ur 2nd and 3rd recipe will be made by me for sure!! Lovely video
You know what? I have NEVER had anything with Buffalo sauce XD It is just not popular at all where I live! But the flavours seem very nice so I will have to search a vegan one:D Also, roasted elements in a salad are always fantastic!
.
P.S. Dill is just the best herb imo so this dish would undoubtedly hit the spot:D
I Love this, all these recipes look so delicious! Tabitha is an amazing presenter, she’s fun to watch, we need more videos with her or she needs to have her own channel.
Plus they are 2 beautiful women ��
Hey Caitlin we love your energy and your sense of humor and all 3 pasta salads look delicious having a hard picking one.����❤
I clicked for the recipe but all I got was bla bla bla bla. Hate long intros
I made the cookies but ate half of it before It even got in the oven ��
I made your Buffalo Cauliflower Pasta Salad on Monday. I saw the recipe on Facebook, had all the ingredients, so I made it. It was the best thing I have ever put in my mouth. My boyfriend and me ate almost the entire recipe for dinner. It was great both warm and cold. I then made it again on Tuesday haha. It seriously satisfied my buffalo wing craving. It has such a great flavor profile with such few ingredients. I haven’t eaten pasta salad in forever. I’ll have to try your other two recipes on here. Thanks!
I loved your recipes! Can you please let me know where you got your non stick pan that you heated the tortilla in? Thanks
this is awesome! love the tofu sandwich idea! have any other lunch prep ideas?
Me: wants to be healthy and try some vegan meals
Also me: is allergic to almonds, apples, and avocados
Looks so delicious! I can’t wait to try it! Thanks so much for sharing it! Have a wonderful day! Be safe out there! ��
Omg I actually have all of these ingredients!!! Except for spinach. But I’ll just use Kale
im with you..i always have onions n garlic on hand…there essential in my kitchen hee hee…yummyyyy all looked yum but i must say the lentils were my favourite ����
OMG! That Chana Masala is so simple. Thanks so much for demonstrating.
Im watching this eating a bacon cheeseburger. One day i will try this vegan thing. I love black people are becoming black & vegan. The food looks great. I will start one day.
I too am on a plant based diet and I love it! My health have improved greatly!��
Omg, that pasta dish. Will be making this asap!! Thanks for sharing ❤️
With this kind of food, do you all eat glutenfree? Mij girls can’t eat anny others Sometimes it’s hard to find the good ones
your recipes are my favorite. I’ve realized I need to get some better ingredients. can you make a video on things to do with beans? I bought a shit ton when we went into lock down and now I just have soooo much lol
I tried the vegan pancakes and it was delicious….definitely doing it again. Nice and fluffy
Love this video Jamie, keep up your fantastic and positive work! Love from Australia from a big fan
These look so yummy! also don’t mind me I’m just a small YouTube looking for supporters ��
Good recipes…but i am against ordering due to environmental issues. Being vegan means alsoto me to take care of environment
Smashed chickpeas, vegan mayo, buffalo sauce, onion, garlic powder
Does Quesadilla come from the word queso which means cheese in Spanish?
You talked about this pan in another video but I can’t remember which one and wanted to check it out? What brand is it? I think it came with a spoon attached?
To the Germans (or Europeans in general) in the comment section: what can I substitute the buffalo wing sauce with? I have never seen such a sauce in supermarkets here.
Would it be bad eating the pickled onions often? Is there nutritional benefits or is it mainly for flavor? By the way very amazing video im so glad I found your channel ☮����
I’m not vegan but I want to try because I don’t like to work/touch meat. Thank you so much for those recipes!
“I am concerned. With all those anti-oxidants won’t you run out of oxidants?” Dr. Sheldon Cooper.
I love simply and easy meals! These look amazing! Thank you for sharing. ����
Would love to try the first one. but we dont have that hot sauce where I live. The second one, I am going to make for my next meal prep:D
A sandwhich using whole grain David’s bread, peanut butter, sliced bananas, drizzled agave & sprinkled granolathen grilled/cooked over an oven.
Yum! I’ve love watching these types of videos during this social distancing. It’s my bday today so I’m making your almond butter brownies�� BTW I’m a vegan YouTuber as well�� I’m so close to 200 subs, it would mean so much if you checked it out!
Ooooh I want to try the taco one! Would you ever do a kitchen tour video?
Difference between mirin and cooking sake? Also is there a substitute for either?
Instant “Like” before watching the video �� you keep me motivated to cook on my day off ��
me entering the video: oh! no meat, great.
she: * takes eggs *
me: polemic.
أحب متابعة كل ما تطبخه ولكن هل من ترجمه للعربيه، اكيد أن متابعينك العرب كثيرين أنا سماح من مصر
by the time this is done, you feel accomplished but your craving is gone
Where did you get the spice rack organizer?? I have been looking for something just like that!!:)
That burger tho!! My favourite go to fast meal is instant oats with ALL the toppings haha
These look really yummy! I’ve never tried Jack Fruit but if it’s a good substitute for BBQ meat then I’ll have to give it a shot.
Loooooove the first recipe!!! My mother-in-law kept telling me it smells sooooo good!! Can’t wait to try the next two!! ����
Oooh that farro bowl looks amazing! I love farro but for some reason I have every grain BUT farro in my pantry �� (wheatberries, barley, millet, rice and quinoa). You suggested millet and I’ve been dying to try cooking it (never have! It just stays there because I don’t know what to do with it!) so I’ll make it with that. Thanks!
These look tasty but also simple which is great, I’m vegetarian but hope to be vegan someday ��❤️
A perfect video. Most people have everyday ingredients, hence the name everyday.
Now I’m craving a bbq jackfruit sandwich. I haven’t had one in awhile and I have yet to try Upton’s jackfruit ����
I’m honestly a weirdo but when I’m really pressed for time or don’t feel like cooking, my crusty ass takes a can of green beans and adds garlic powder, salt, pepper and a scoop of hummus. ��
You say your vegan for the environment and you want to take ‘care’ of the earth seems like your not taking care of you body with a thousand tattoos you are a fool ��
5:13 I love your recipes and videos Caitlin, but please refrain from using chopsticks. You just simply can’t. Watching you trying to eat with chopsticks as an Asian person is lowkey uncomfortable.
Definitely the Tex-Mex will be on the table tonight! Thanks ��
You stole my tofu recipe!!!!!! ������������ except I don’t add black pépère. I have that exact sandwich for breakfast every single morning!! Great minds think alike!!
almond butter turmeric sauce? hmm that sounds delicious! Great simple recipes:)
here’s my fav pasta salad:
250g pasta, cooked
250g cherry tomatoes, cut in halves
500g zucchini, cut into cubes, sauted until golden brown
optionally 100g vegan feta cheese, cut into cubes
sauce:
3 tbsp pesto
3 tbsp balsamic vinegar
1 tbsp italian herb mix
salt and pepper to taste
Excellent video and recipes. I will possibly be confided to my home because some of things I do have been cancelled due to the virus spreading throughout the world.
Really enjoying these home made videos. Just you at home cooking. The family in and out. Love you to keep making them this way.
Gluten is the reason for bad health and too much meat. I will eat mainly veggie but i eat meat 1 2 times a week.
CAITLIN! THANK YOU! NOW I KNOW WHAT TO EAT ������ I’m low key lost without your recipes. You’re also helping me lean how to make up my own recipes. But damn yours are just next level
Add bay leaves with cumin and mustard seed…this will infuse more flavor….I’m Indian and we always add that in starting
you ALWAYS have such yummy and attainable recipes! I’m so bad at cooking and can always make food from your channel and love the way it comes out. thank you!
Omg we have the same pans!!! Idk why but that just made me happy
Perfect for no-reheat packed lunches for work. More of these pls!
Hi made the pancakes this morning and they were fluffy with crispy edges �� thx
This is why you’re my favorite vegan channel. YOU KEEP IT SIMPLE
Next: vegan snack aka tempeh chips
Very popular here in Indonesia, usualy we eat it while watching tv or hanging out with family or friends. If you cant find recipe in english, try “cara membuat keripik tempe” which mean “how to make tempeh chip” in english. You can also use online translation to translate from indonesian
Those nails while kneading the dough were giving me anxiety. Am I the only one?
Omg thanks for this video! I was wondering what I would make for my party this Friday �� definitely trying that Mexican pasta salad ��
Jamie, you ROCK. It is a delight every time I see you in anything.Thank you for being such a positive force in this world. We need more of that right now. I want to support that, so I’m going to go buy another one of your books right now, haha. Any excuse to do that, right?:-) Thanks again, dude!
Hopefully we will get our supply train back. I had a 6 mo. Stock but there are some things I have learned I did not realize I depended on. Like corn starch baking soda baking powder condiments.
why do you use all those plastic pouches of things when you could just get cans which are cheaper and recyclable? no hate just asking do u have a reason
you’re the best. thank you for sharing. I am a new vegan and I look forward to your videos.
Oh my goodness these all look delicious and I have all the ingredients. Please make more of these videos!!
We eat so much pasta. We sometimes have a side salad with it so we can less pasta but I never thought of doing this �� the last one will probably be our go to because we always have the ingredients in xx
this is such a good video! The instructions were clear and you showed it in such an easy way. I will definitely be trying this!
The ramen noodles looked absolutely amazing too! ♡
idk but this video was so intense but at the same time so satisfying n calming? I’m confused.
bread, tomatoes, and, lettuce are not pantry ingredients though
Me: *waiting for it to come up ‘sponsored by thrive market’* ��
how do you cook in such pretty clothes without getting them dirty. im so impressed.
Just made them,but the mistake I did was to pile each cooked one on top of each other so they took longer to cool. Great tasty meal
Jamie you are brilliant!! Help us not to die from eating only buckweat. Tjanks a lot from Russia. ❤️
The shucking and jiving talk makes me cringe. Just show the food prep damn!
Hey Jamie, have you ever tried using one tortilla, half filling then folding over? It stops a lot of leakage! ��
Oh sh*t… I thought you were making the tortillas for quesadilla.
A “pantry meal” only if you live in a place like LA. I don’t have like half of these ingredients in my pantry.
One thing I’ve noticed is vegans use a lot of chick peas. I don’t care for them. Is it ok to substitute any kind of beans in these recipes?
I am really enjoying this series. I think it’s the best Jamie Oliver has done, great recipes and ideas with food we all have in. Well done, great camera work and sound all done by and with family. Just what we need right now. I’ve made lots of the recipes and they’ve all been a success with friends and family.
This looks good I’m going vegan and need to find easy recipes until I can get the hang of it and the chickpeas as genius I have never thought to do this before looks yummy and I can’t wait to try it. Does any one have like a guide for new vegan beginners what to eat and what not? It would be helpful I am afraid and I don’t want to mess up and make mistake by eating wrong thing
I’d say this, keep the broth (aquafaba) from the chickpeas and store it in your fridge and use it to make the pancakes so you do not need flax, though it’s a good, nutrition option too. I would also advise to steam your broccoli, you get more nutrition that way, just 10 mns in a pan with a bit of water with a basket or invest in a simple steamer, bamboo or electric or what, it will change your life, it’s also great for reheating leftovers as it warms them up but keeps them intact/perfect!
Personally I really dislike tofu and your recipe is great but I’d use tempeh instead.
Great tips overall, especially for those lazy days or for beginners.
Im gonna try some of these recipes ��also don’t mind me I’m just a small YouTuber looking for supporters ��
I had to come back to the comment section to let you know that I tried both the Chana Masala and the Mediterranean Lentil dish and OMG. These are so good! �� You have a gift! Whew!!!
Will try the caramelized onion pasta next.
Ahhh I’ve been wanting to veganize her caramelized shallot pasta recipe! Can’t wait to make this recipe:D
Jamie Oliver inspires me to be adventurous in baking and eating different cuisines. He is indeed a great chef. Perhaps you can check my channel, which is still in progress and more videos, to follow.
I didn’t know core and rind was on thrive market! They are a local STL company cool to see them on YT lol
Tabitha, you’re an amazing host! I laughed and learned through the whole video. Real, girl, real! And when you said, “that’s for white people,” I howled. The information is great but the presentation was a-maz-ing!!
I’m 90% vegan. I still eat meat, poultry, pork, dairy, fish, but I limit them to only 1 serving a meal.
At times like this when it’s recommended to isolate yourself as much as possible this video is absolutely perfect ��
Thank you so much ��
this is awesome… now if only I didn’t wait til I was at the point of hunger to start cooking!. My patience & lack of preparation will confine me to a life of top ramen ��
I’m not vegan but I love watching these recipes. They look so easy to do and don’t require so much ingredients!
I love your cooking programme I enjoy it so much because you are so natural and your lovely family. For me its the best cooking show that I have ever watched. Carry on cooking Jamie from little Island if Tasmania Australia. God Bless.
I have all the ingredients for the pancakes, cookies, and pasta!!
I made the Chana Masala on Sunday for dinner. I think my 10 year old daughter ate more than I did. It was so good. My husband was stuffed and he took a big bowl of leftovers for lunch. I left out the serrano pepper and I didn’t have the Indian red chili pepper on hand so used cayenne. The only change I would make next time is my can sizes were different, so I could have added another can of chick peas. I am looking forward to making this again. Thank you!
Damn, the second recipe ������ how do you come up with these recipes
Bring her back and I’d love a “where are they now” episode of Tam’s guest!
Any new 2020 YouTubers? Let’s grow together! ����
Just uploaded a video on my channel called The Perfect Avocado Toast �� I’d really appreciate it if you could give it a watch and let me know any feedback or advice you have! ❤️ Thank you ��
Wouldn’t the pancakes taste too much like flour? I’ve had bad experiences before with vegan pancakes
Thought this twat was leaving the U.K. when we left the EU and he is still here going on and on…..
If you’re reading this and you’re alive and breathing then this message is for you: God loves you so, so much, you can not fathom His love for you! It does not matter what’s your gender, your luck so far in life, or what you have done in your past (trust me I’m the worst of them all). God came in the flesh in a man named Jesus Christ and gave His life to take the punishment that should have been yours. If you don’t believe me, then ask Him. Find a quiet space where you’re alone, and HONESTLY ask the Creator if He is real. The Lord replies to those who pray to Him in humility and who truly believes He’s real. God’s love for you is the strongest force in existence. Stronger than gravity, stronger than whatever you’re going through right now (even if it’s this pandemic). If you’re already a believer, then never forget what you just read! And make sure your relationship with the Heavenly Father is active, real, honest, alive and well. Not lazy like most of us Christians are with God. If you truly have a real, intimate, interactive relationship with the Heavenly Father, if He is truly real to you, if you’ve been spiritually quickened, nothing bad that happens in this world can really move, shake or sway you, because all your hope and faith is in the Most High. Especially with this Corona Virus pandemic, if you’re truly resting and depending on the Lord as your everything, eating His sp’rkmrkcoxiritual flesh and drinking His spiritual blood every day, there’s no fear or worry in your heart, because our hope is Christ. If I die, it’s gain, if I live, it’s Christ. And if you don’t have this kind of relationship, but want it, then go to the Lord in prayer and ask Him to reveal who He is to you, and ask Him for the Holy Spirit (read Luke Chapter 11:1-13). But one thing I must point out to those who call themselves Christians, one of the most important yet misunderstood things about being saved: you must truly repent of every sin, big or small (read Luke 13:1-9). Secondly, you must deny yourself, pick up your cross, and live for the Lord every day of your life — the Lord himself said if you don’t obey God’s will, you’re not worthy for Heaven. If you’re a nonbeliever, please be humble and go see for yourself if what I’m saying is true or not. I didn’t come to argue, I was sent to change. Make a change, Christians! You aren’t meant to hang around and live for yourself like everyone else! God bless you all!!
Perfect timing because we have a fully loaded pantry and I already have everything needed to make the caramelized onion pasta! It looks too good to be true!
Quickest meal with all made store bought stuff is ground tofu in potato salad with hemp seed, soy bacon bits and nutrional yeast if I feel like it. 0 cooking
Can be done with basically any salad find the one you prefer
Just tried this recipe and it was great! Thanks for sharing!!
Hey caitlin,
I love this video and your channel! Do you have any tips for reducing produce food waste? Are there any meals you consider “dump recipes” where you can use those pesky produce items that you bought but forgot to eat? Currently, I have a sweet potato, brussel sprouts, red cabbage, and zucchini, and I’m not sure what to do with them other than eat them each by themselves. It seems like you approach each meal by concept using ingredients on hand or untraditional ingredients, so I’m sure you have some great ideas on this. Thanks for the video and recipes as always-you’ve given me so many great ideas!
If you don’t have lemons, you could use a small splash of vinegar (preferrably apple cider) to finish off the first dish
This is so cheap oh my god me living in a rent room really crying out of joy
What’s the difference between using peppercorn and just regular pepper? Does it dissolve or would I be getting chunks of peppercorn in my mouth?
I’m a vegetarian �� trying to incorporate more vegan food in my life. Most of it is delicious except for jackfruit. That’s the single most disgusting thing I have eaten so far.
When you say juice of one lemon, how much is that approximately? A tablespoon? 3 tablespoons?
You are an inspiration for all vegans, keep up the good work
Dear Jamie. It would be very nice if you could make a real Mexican quesadilla. That has nothing to do with real quesadillas. We Mexicans first heat the tortilla on both sides (that is a super important step), then we put the cheese and we FOLDTHE TORTILLA so that it is like a half-moon. The vegetables are made separately, in a king of salsa o “pico de gallo”, to put inside the quesadilla, but we never heat the vegetables. The result of all that is: A well-cooked tortilla, with no moist inside, melted cheese and fresh/crispy vegetables. I love everything you cook, that’s why I recommend you do it like this. Regards!
7:36 when she said “woo” after the taste test my heart fluttered ��
Yesterday I commented that I’d like more Indian curry recipes from Nisha and I thought didn’t write just thought, that I’d like a French lentil recipe… in the evening she uploaded both! So she’s psychic as well as beautiful! Have soaked my lentils and will be trying your recipe tonight and will start soaking my chick peas for tomorrow. Many thanks.
Pancake batter was way too loose for 1:1 oat flour to milk. I had to add 2-3 Tbsp more oat flour.
I like the combo bowls. A little of this and that but knowing how to flavour is key. I have enjoyed your methodologies. I learn new things every time I watch your videos. Thank you for helping me stay vegan!
These recipes look delicious!
I was wondering if you have an idea for an alternative to buffalo sauce, as I don’t think they sell anything similar where I live?
We love how you didn’t edit out the hands with the mobile there.:)
The name of the cookies already name 3 out of 4 of the ingredients
The only thing about thrive is they don’t deliver to Canada:(
i love this girls vibes!! im fenna subscribe b4 she hit 1M lmao
Nobody:
Literally nobody:
Me: Why is she stabbing the egg, like it’s already dead…?
Thank you so much for taking the time to make this video! You gave me some great ideas for quick meals during this social distancing phase!
Cool thanks, really easy! I also enjoyed cooking it and made my video ��
Love the Mediterranean meal idea. Will definitely give it a go
The Alison Roman inspired pasta needs the salty garlicy parsley mix! It’s the star of the show!
I LOVEEE pickled red onions! They add so much flavor to a salad or grain bowl! (I can honestly just eat them by themselves)
I love when recipes are simple. All of them look delicious.
Jamie Oliver Thank you for sharing this lovely delicious recipe going to be making it I’m obsessed with quesadillas��
I really appreciate these videos! Helps me come up with new food ideas that are easy to customize for me and my fam!
I love these ideas! Those lentils look incredible! I love the earthy taste of lentils. I just posted a lentil veggie burger with mango sauce too. The spices take anything to the next level. Great recipes, Nisha:)
The last meal looked the most delish! The last time I tried Jackfruit, I had purchased something that was supported to be savory and it ended having a sweetness to it that threw the dish off, but this recipe seems like it would compliment the meal well!
I’m not vegan but I love vegan foods & still want to try itt whatever ingredients I’ve in my pantry…..
GOD BLESS EVERYONE❤️❤️❤️ JESUS CHRIST LOVES YOU SO SO SO SO SO VERY VERY VERY VERY MUCH❤️❤️❤️❤️�� YOU ARE BEAUTIFUL INSIDE AND OUT❤️❤️❤️❤️��
Is that shoulder tattoo new?? Cute! Looks like ginkgo leaves from what I can tell. I have a gingko leaf too! ��
Giiiirllllll the carmelized onion pasta is a home run ���������������� thank you so much
I made the taco pasta salad and it was SO GOOD! A new favorite recipe for sure
I tried the tofu sandwich and it was life changing! I haven’t found a tofu recipe that I enjoy until now!
Just happened upon your channel. I eat anything so not sure how I have vegan recipes on my side bar but I’m glad you popped up! Your recipes look so good, easy, nutritious, good value and so tasty! I can’t wait to try the spaghetti. Well, all of them tbh. Thank you xxx
Holy crap your cooking is so impressive!! Ima try this recipe:3
I know I would never cook like that but still i watched the whole thing lol
So relaxing…
Vegan mayo on only one side of the sandwich? Breaks my heart. Double veganaise is the only way.
I found your video two days ago and I have seriously watched all you other videos!!
I feel so inspired and excited to try you recipes!!
am I the only one that wasn’t surprised when she made the noodles from scratch….. or is it just me because I’m used to me and my mom making our pasta from scratch at home because we’re Italian?
These look fantastic! Can’t wait to try them Nisha!! Thanks!
Hi.. Tried the pasta today! turned out really great:) Your recipes are awesome!!
“that’s for white people.. that do yoga” ��
mrs. tabitha brown i love you
Please tell me why some people are vegan, what’s the point of not eatin milk, honey and eggs? It’s just a normal thing all these animals do. I only understand vegetarians, can’t understand vegans:o
how long can pickled onions be stored in the fridge? I’ve had a jar in there for at least four months, and I’m afraid of opening it lol
Looks like these will come in handy! How are you storing your spices? Those containers look nifty.
Many thanks. Doing it without cheese because I am lactose intolerant.
i always get this fear that the knives on the magnet will fall and dismember me so i don’t think i could ever have one in my house lol
I was wondering how do u care for your hair? Curls are just amazing ��
Looks AMAZING! I have lots of vegan recipe videos on my channel, would love to hear anyones feedback��❤️
Thank you for showing us how to make lentils the way that you did, they look like they taste amazing & will be on my dinner rotation soon:)
It all looks good but my daughter has nut allergies,any suggestions
i give you 10/10 by just looking at it. What an inspiration to make everything. I’m going to make your recipe someday and film it!:D
You lost me at 8:46 I don’t have a pasta machine cri
PS I loving the sense of humour and aesthetic vibes of this video
omg that tofu sando looks sooo good! I’d add some avocado like the Californian I am.
These are calming to watch before going to bed but also the food looks so good that then I just end up going to sleep very hungry xD
I’ve recently been cooking vegan food for fun, after having an amazing vegan tofu quinoa bowl, and the way they cooked the tofu was so delicious. I’ve managed to make some pretty good tofu other times, I’m really curious to try this one next time:) looks so yummy
Can you please post a link for the spice rack you show inside of your cupboard? Thank you!
Aaah Chana Masala is just the best food, I make it constantly. I always top it with some vegan yogurt. I didn’t know you could use bay leaves to flavor it, will try that next time. I’ll also totally have to make the onion pasta. Yuuummm.
I don’t like that you can’t check out thrive’s prices before signing up
Seeing this in lockdown gives me depression fr
I want to have thisss:(((((
I used to make vegan pancakes as my son used to have an egg allergy. I used fruit puree which I used to replace sugar but is also a good egg substitute
Great video, you put so much effort in cooking ramen, I get exhausted cooking instant noodles �� great job. Lots of love from India ❤
the tex-mex styled pasta salad was so UNIQUE!! i love that idea, especially when you said u used the shells bc they looked like mini tacos�� �� def going to try these thank you!!!! ��
Thanks, Caitlin, for the great recipes! I’m new to being a vegan and it’s great to have some quick recipes!
2:20 Oh wow. I didn’t know vegenaise made squeezables. Nice.
okay how can someone not find onions and garlic as a pantry staple? I may make my peace with the garlic… but onions?
Make quesadillas with cheesse and pimking blossom,zuquinni or with mushroom and please some salsa mexican we love spicy
thank you for still doing these videos!! I see the effort you’re making and I appreciate it
The BBQ sandwich looks delicious
https://youtu.be/1G4s7BxlSHQ
I’m actually going to try this plant based diet! I love her!
Can you do some videos with all non-perishable foods that we can stock up on?
Great to see all the substitute ideas…
Nice straightforward cooking idea…..��
I have tried so many of Jamie’s recipes and they are such hits. The videos convey so much warmth. Thanks Jamie
Is this a cooking video? Is this an ASMR video? Is it BOTH? Either way im not complaining
*Plant based.. not vegan. But thanks for posting!!!
(Because just fyi.. veganism is a lifestylenot only diet.)
But having said thatTHANKS FOR THE UPLOAD! ��
That caramelized onion pasta was an absolute dream lunch! The combination of flavors was sublime. Thank you so much for posting such a delicious recipe it was definitely a bright spot in our day!:)
Brilliant thanks team OLIVER! Can we do requests please? I was actually looking for enchiladas when came across this one! Just not sure what sauce to put over? Cheers guys, stay safe Chris
I’m always deeply disappointed by the sad amount of sauce you tubers put on your meals. I sauce the hell outta my mine it truly punches the flavour up to 100!
It’s so nice to hear someone not talk about coronavirus ����
How tf do y’all just talk non stop I’d just get to the fuckin point god damn
Джейми красавчик!!! Много рецептов подсмотрел! Посмотри канал Георгий Кавказ! Только здоровая пища!!!!
Family camera crew is the BEST!! I think you are onto something! “Jamie at Home”
Thrive market. Thrive market. Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.Thrive market.
Great video, I’m really looking forward to trying the farro recipe, my mum used to cook farro but I’ve never cooked it myself ^^ And I completely agree, onions and garlic and lemon are 100% pantry staples!
I have made these a few times over the past few weeks. Great recipe and fun to make and enjoy.
When you have pasta maker that makes your life easier…sana all!!!����❤️
Wohoo perfect for summer:D I love me a nice fresh sandwich too❤️ https://youtu.be/KbeSQKoYxGk
So no one noticed her reaction when she tasted the broth thing..?
Great show but take the skin of those tomatoes and peppers and take out the seeds not meant to be eaten, love you both
I agree, she needs her own show. Love her personality, ( If that’s your business) trade mark that, lol
Thank you. Your recipes are always amazing and don’t feel overwhelming to do.
Hi. I made the Caramelized Onion Pasta and the Chana Masala. Both were great! Thank you! I also made the Boston Baked Beans and the Paella recipes from your cookbook. Also great! Thank you and looking forward to another cookbook from you.
You’d better start with the recipe, don’t tell us ur life story �� please
Jamie I would love to see how you make a veggie pasty (cornwall style). Ideally cheese onion potato? I would be so so grateful if you could give us a video on that! Thank you!
These meals look incredible Nisha! So colourful and packed with flavour and nutrients. Healthy carb heaven:) x
I love pasta salad! my 2 fave quick and easy versions are:
pasta, cucumber, tomatoes, vegan mayo, soy yogurt, salt and pepper (a dash of orange juice is optional)
pasta, cherry tomatoes, a lot of arugula, olive oil, vinegar, pine nuts (or walnuts or other nuts/seed) salt and pepper
Love watching your videos! And love watching Buddy too! You are blessed with a beautiful family!
Mandolins… shudderFlashback to that one time I sliced the skin off my thumb �� Be careful, people. ��
When you watch video till the end with the intent to make it but u dont have noodle maker.
ಥʖ̯ಥ
Thanks Jamie. This one channel is my new hobby. Thanks for taking the time to do all this.. stay safe bro you n yours
Ok so what happened with the lovely Ms. Destiny? Can we get a 4-month update?
Thanks for the video..This looks so delicious… Do you store them in a Refrigerator or freezer? And do they get spoiled during this 5 days?
Jamie proved he doesn’t need to have fancy equipment… can’t wait to try this out
I wonder how American stores look like, I’m positive I’ve never seen vegan chocolate chips in my life. I’d have to order half of the ingredients in American recipes online.
انا مشتركه عربيه جديده لقناتكم احلى تقديم لك في برنامج فتافيت هل تتذكرها����
Pasta salads are the only type of pasta I want to eat in the summer. So fresh and cooling but at the same time, much more satisfying than a boring salad! I was actually planning on making some for work tomorrow, so this recipe came up just in time!
.
As always, truly enjoyed watching as your videos and recipes are just fantastic!
Have a great rest of the week! Lots of love!
I’d really like to know more about that spice rack you’ve hung over the door!
I know I would never cook like that but still i watched the whole thing lol
So relaxing…
Among most TOP chefs, Jamie Oliver’s recipes are so doable with options for ingredients that he throws in!
I made thisSuper easy and finger licking good!
A perfect lockdown (recipe) video.
Love this set up so much more, simply shot, way more relatable.. This quarantine is bringing us back to basics!