10 Scrumptious Methods to Serve Baked Taters

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Garlic & Herb Hasselback Potatoes: https://www.healthymealplans.com/recipe-details/garlic-and-herb-hasselback-potatoes.
Ranch Roasted Hasselback Potatoes: https://www.healthymealplans.com/recipe-details/ranch-roasted-hasselback-potatoes.
Fully Loaded Hasselback Potatoes: https://www.healthymealplans.com/recipe-details/fully-loaded-hasselback-potatoes.
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POTATO DISHES.
Many of my favorite foods come prepared on a stick!
I love classic, crispy mini corn dogs, lamb kebabs, chicken skewers, glazed meatballs, and anything else that you might find in county fairs or busy food courts..
But sometimes, the best foods come in the simplest forms. What if you were to, say, put a single potato on a stick and cook it just like that? Turns out, it can be amazingly scrumptious!
In an exclusive video below, I share incredibly genius and simple steps to making your own “spiral potatoes on a stick” — potato chips that fan out perfectly on a kebab stick..
These spiraled potatoes go great as a side to any meal, including fresh sandwiches and hearty burgers..
Scroll down for the amazing recipe, and make sure to watch the video for the full hack tutorial!
Will you be trying your hand at these incredible spiral potatoes? Let me know in the comments below!
Here goes the recipe!
1. Cut chunks from potatoes (or leave whole, if desired)..
2. Thread potatoes onto skewers..
3. Using a sharp knife, carefully make a slice around the potato at a slight angle..
4. Keep rotating potato, to continue the continuous slice. Work your way down, until you get to the bottom of the potato..
5. Carefully fan potato out onto the skewer..
6. Drizzle some oil and sprinkle some salt over potatoes..
7. Place potatoes onto oven tray, and bake for 25 minutes at 160 °F, or until golden and cooked through..
8. Sprinkle with spices, and serve as side to meal..
Enjoy while hot!
TIMESTAMPS:
0:32 Spiral potatoes on a stick.
1:46 Potato chips.
3:30 Potato roses.
5:46 Giant potato chip.
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French Onion Baked Potatoes.
4 russet potatoes.
2 tbsp butter.
4 onions, sliced.
2 garlic cloves, minced.
2 tsp fresh thyme leaves.
½ cup beef broth or mushroom broth.
1 tsp Worcestershire sauce or soy sauce.
½ cup gruyere, grated.
Parsley to garnish.
Salt and pepper to taste.
Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Meanwhile, to make French onion filling, add butter to a large skillet over medium-high heat. Add onions and season with salt & pepper. Cook over medium-low heat for 15-25 minutes, or until onions are soft and golden. Add garlic and thyme and cook for another minute. Deglaze the pan by adding some worcestershire sauce and beef broth. Cook for another 1-2 minutes or until beef broth has reduced slightly. Remove from heat and set aside. Once potatoes are fork tender, using a paring knife, slice a pocket into them. Stuff with onion mixture and top with gruyere. Bake at 400ºF for 5-7 minutes, or until cheese is bubbly and melted..
Garnish with some fresh parsley and enjoy!
Pizza Baked Potatoes.
4 russet potatoes.
½ cup tomato sauce.
¼ cup mini pepperoni slices.
¼ cup green pepper, finely diced.
¼ cup hot banana peppers.
½ cup mozzarella, shredded.
Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Once baked, slice a pocket into the potato. Spoon in a layer of tomato sauce into each potato and top with desired ingredients. Bake at 400ºF for 5-7 minutes..
Enjoy!
Breakfast Baked Potatoes.
4 russet potatoes.
½ lb breakfast sausages, casings removed.
½ cup onion, diced.
1 tsp smoked paprika.
1 tsp garlic powder.
8 eggs.
¼ cup cheddar cheese, grated (optional).
Green onion for garnish.
Salt and pepper to taste.
Using a fork, carefully pierce the skin of the potatoes all over. Rub with oil and season with salt to taste. Place on a non-stick baking sheet and bake at 350ºF for approximately 1 hour or until fork tender. Meanwhile in a medium skillet over medium-high heat, add oil. Add onions and cook for 2-3 minutes. Add sausage and break up the large chunks with the back of your spoon. Season with smoked paprika, garlic powder and pepper to taste. Once cooked, set aside. Once potatoes are cooked, cut a pocket into them and lightly fluff up the insides. Stuff skins with sausage, cheese and top with a freshly cracked egg. Bake at 400ºF for 8-10 minutes or until eggs are cooked to your liking. Garnish with green onion..
Season with fresh cracked pepper and enjoy!
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Do you love potatoes? We DEFINITELY do so we’ve put together these amazing, easy potato recipes for you guys to get stuck into! They’re all absolutely delicious and of course 100% vegan..
In this compilation video we have….
Jacket Burritos:
https://www.bosh.tv/recipes/jacket-burritos.
Peri Peri Tornado Potatoes:
https://www.bosh.tv/recipes/peri-peri-tornado-potato.
Potato Tacos:
https://www.bosh.tv/recipes/potaco.
Bangers In Mash:
https://www.bosh.tv/recipes/bangers-in-mash.
Peri Peri Hasselback Sweet Potato:
https://www.bosh.tv/recipes/peri-peri-hassleback-sweet-potato.
All these potato recipes are super delicious, amazing and easy to make! They make a perfect meal or a side for any lunch or dinner..
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Which one is your favourite?! Let us know in the comments! What’s your favourite way to eat a potato??
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Hasselback Potatoes are baked roasted potatoes originally from Sweden. Cut for 3/4 lenghtwise in thin slices, they are slightly crispy on the outside and buttery tender on the inside..
Seasoned with butter, garlic and rosemery, they are one of the best classic roasted potatoes, appetizer or side dish you could taste! You can also stuffed with cheese, ham, Parmesan, bread crumbs…give free rein to your creativity!
Follow this video: you can learn how to perfectly and easily cut them in few minutes..
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Ingredients.
Make about 4 servings:
700 g (25 oz) small size Potatoes.
50 g (1/4 cup) Unsalted Butter.
3 tablespoons (40 g) Extra Virgin Olive Oil.
1 clove Garlic.
Fresh Aromatic Herbs: Rosemary, Thyme.
Salt.
Freshly ground Black Pepper.
Fresh chopped Parsley (optional).
Directions:
Wash and dry potatoes..
Insert a wooden skewer lengthwise through the potato, near to the bottom. This will prevent from slicing through the potato all the way. Lay the potato flat with the skewer at the bottom and make medium thin parallel cuts down to the skewer, about 3 mm – 0,1 inch apart. Remove the skewer and place the potato on a large bowl..
Repeat for every potato. Every potato will be cut in slices leaving unsliced 6mm ¼ inch at the bottom..
In a small saucepan place Butter, Extra Virgin Olive Oil, a clove of garlic, fresh rosemary and thyme sprig and two pinch of Salt..
Heat over low-medium heat and let simmer for about 4 minutes (don’t burn the garlic)..
Pour over the potatoes and evenly coat them..
Place them on baking tray lined with parchment paper..
Season with Salt and freshly ground Balck Pepper..
Bake in preheated oven at 200°C – 390°F for about 25 minutes, then brush them with the remaining butter mix and bake again until browned and crispy (about 15 minutes)..
Sprinkle with Freshly chopped Parsley and serve immediately with Ranch Sauce (optional) or your favourite deep sauce.

Hasselback potatoes Recipe crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes..
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RECIPE:
Ingredients:
4-6 potatoes.
4 garlic cloves.
1/2 stick (55g) butter.
3 tablespoons olive oil.
2-3 fresh thyme branches.
Salt.
Pepper.
Fresh herbs for serving.
Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes..
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through..
3. Place the potatoes on a lined baking tray..
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes..
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper..
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges..
7. Sprinkle with fresh herbs and serve.